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Izakaya Jinsei

4.2 (250 reviews)
Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

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Tanner M.

The ramen tasted really good, super flavorful and satisfying. They serve lemon water instead of regular water, which I didn't expect but it was actually really refreshing. Definitely a great spot to hit for ramen or any of your Japanese cravings.

Chicken katsu curry with miso soup and salad with fresh ginger dressing.
Megan C.

Delicious chicken katsu curry. Great price too. Meal was delicious and served with miso soup and salad with fresh ginger dressing. Such a great value. Quick service too. Truly enjoyed it. Menu has plenty of variety to offer as well. Casual and comfortable place. Super close to campus. Parking available on street out front. So glad I found this gem! Great for single diners as well. Counter seating facing window plus many tables for 1,2 or groups.

Miso Ramen Edamame
Renee R.

The interior of this place feels nice and warm/cozy with the lighting. I really enjoyed how there were several different seating areas and it wasn't just a huge wide open room. I ordered miso ramen as my entree. It was honestly delicious! My friend got a poke bowl. I really liked it and was pleasantly surprised because of the close proximity to the college campus. We also ordered the edamame and that was really good too, although I wanted more salt and added it with no problem. When it came to the service, it felt like our server really disliked us. My friend and I are college aged and we are in graduate school. Our server was also college aged (or so it seems) and I was thinking maybe that's why it was an interesting experience. Every time we asked for something we said please or thank you at the end. Normally when someone says "can I have some more salt please" the wait staff would respond with "yes" or "no we don't have that". Every time we asked her for something or ordered something she would leave without saying anything, no "you're welcome" or "sounds good" or "I'll be right back". It just made the experience a little bit awkward. At the end, she just brought the check before we were finished eating and didn't ask us if we wanted to order anything else. I have worked in the service industry for quite some time and I just know that I wouldn't be acting like that at work. I still left her 20% although I was disappointed in the service because I know it can be hard as a server sometimes especially if you're doing school at the same time (which I did too). I don't know if I'll be coming back here because I really don't like feeling awkward at dinner, but if you come here I would say the food is really good and we both enjoyed that.

Salmon hand cut roll
Sammy C.

I've wanted to try this place since moving to Eugene and it didn't disappoint. I ordered the most basic rolls (classics that you can't mess up) -- and Izakaya nailed it! The hand cut salmon roll and spicy albacore were delicious. The pieces of fish were hefty and the fish and cucumber were incredibly fresh. I ordered via phone for takeout and the process was easy and quick! The only reason I didn't give 5 stars was because I got takeout -- stay tuned for updates when I dine in! I was nervous I wouldn't be able to find a quality sushi place in Eugene, but I'm so thankful to have found Izakaya Jinsei! I'll definitely be going back to try more rolls and other menu items. If you're looking for more foodie pics and reviews, check out my food Instagram, @sammychews!

Chicken Katsu Don

The food is phenomenal! One of my favorite go to places for real Japanese food in Eugene! The service is great and quick. I love the little hole in the wall feel but nice wood decor and coziness. Definitely check this place out!

Takoyaki
Winter B.

Me and my friend went to Izakaya Jinsei for dinner tonight and we had an amazing experience! Such a cute restaurant. Will definitely be my new go to sushi spot. Very quaint, chill atmosphere. Some standout dishes we ordered were the spicy garlic edamame as an appetizer and the super dragon roll. Service was great. Very friendly employees. The menu was pretty big and had a large variety of dishes, not just sushi. I would definitely come back here again to dine in or for takeout.

a woman sitting at a table in a restaurant
Darcey H.

Geez I really don't want to give a two star rating but to be fair to those that are possibly like me and thought they might be finding a rare gem that could be reminiscent of a funky Izakaya they went to somewhere else...this is not that. To be real; it's a decent university district Japanese place. But it fell short on being a "rare hidden gem". The service was very pleasant. However the tables were sticky. Possibly from being wiped down with a too strong bleach solution that is dissolving the finish in their tables. Pork gyoza - this was probably the best thing we ordered. Flavorful and pan fried crispiness. I suspect they were a packaged item (vs. made in-house) which is fine. Agadashi Tofu - was served room temp and the broth was too heavy and too sweet. Chicken karage - this was good. I appreciate that they were fresh & hot. Sushi - this was really disappointing. The slices of fish were so thick that it was unpleasant and overwhelming. Not the delicate and satisfying singular experience you might hope for. Some of the pieces had an unpleasant ammonia taste & smell. While some were watery and just barely unfrozen. We attempted each piece but weren't able to finish most of them after the first bite. Like I said, I don't enjoy giving a less than stellar review. I rarely give less than 4 stars. But unfortunately this is a good spot for something simple but it's not a place I could recommend to a food enthusiast.

When chef Ken makes you feel special welcoming you back with your favorite roll (that they remember from a year ago).
Pc J.

Home away from home.. some places that make you feel wanted and happy. Chef Ken, the lovely young lady (Olivia) that waits on tables, and the food (but obvious).. Thankful for the quality food and the warmth. Cheers for many more!!

Spicy tuna crispy rice
Camryn ..

I am a sushi snob and this is the best sushi I've had in Eugene. I was a frequent Sushi Pure goer but when I discovered this gem I haven't gone back. The staff are extremely friendly and it has a very cozy atmosphere. Definitely recommend if you're looking for high quality sushi.

Edamame
Sonia S.

Stopped in for lunch after perusing Eugene. I wasn't really in the mood for this particular cuisine, but other people in my party were wanting sushi. I opted for the bento box with Spicy Chicken Teriyaki...since it had a little of this and a little of that. Several of our party ordered rolls. The rolls are a little on the pricy side (more than what I am used to paying at the sushi spots I frequent). Looks like they infuse their water with lemons, strawberry and mint--which was refreshing. Spicy Chicken teriyaki was a little bit different in the sense that the sauce appeared to be somewhat creamy. It was pretty good though and had a little more kick that most spot. That was a welcomed surprise. Our server was a little off and either didn't take our orders down right, or was just a little spacey. Just a small little spot in a college town, so not super impressed, but the food was still good. Overall 3.5 stars since the service was a little wonky.

Salmon bento box

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1 year ago

Great service and food. Out of all the Japanese spots in Eugene definitely one of my favorites.

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1 year ago

This place is awesome - it's the best sushi spot in Eugene. I've been to all of them. Decor, pricing, food, it's all fantastic.

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3 years ago

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2 years ago

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2 years ago

It's hard to find a good Japanese style curry and this place does it well. The chicken Katsu curry was great.

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4 years ago

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8 months ago

best place ever. rly good for intimate date nights and their food is to die for! service is awesome too

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2 years ago

Great shrimp and vegetable tempura! Friendly staff. Quiet restaurant. Quality food in a nice location.

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The story of how we ended up here is hilarious. My fiancé told me he wanted to knock on the…read morejanitor's closet to say hi to the janitor because he knows him. So we stood outside this random door for about a minute while he knocked again, and I finally said, "Babe, can we just come back tomorrow and say hi to the janitor then?" I had absolutely zero idea it was a speakeasy. When they opened the door I was shocked! This speakeasy is such a fun find in Eugene. It is super moody and dark inside in the best way, and the atmosphere feels very hidden and intentional. We tried a bunch of the small plates and every single one was delicious. I loved my cocktail, and I believe I ordered the Bee's Knees. It was so good. Overall, this place is a great experience. I would totally come back the next time I am in Eugene.

We celebrated my husband's birthday with a quick staycation trip from Portland to Eugene. We…read moredecided to slip into 86 Speakeasy in The Gordon Hotel before dinner. The hotel is adorable, even featuring a little art center. The speakeasy entrance is a unique experience - you walk down a hallway to a "Janitor" door, flip a switch to announce yourself, and then provide the password you received via text before your reservation tieme. While the ambiance wasn't quite what I expected (it could have been cozier), the service was top-notch and the drinks were fantastic. My Aviation and my husband's Old Fashioned was really good.

Starlight Lounge - Just Some of their cocktails that they offer.

Starlight Lounge

(59 reviews)

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Hannah is a Queen Hannah rules her queendom very efficient…read more She has a kind heart and soul and went above and beyond to make me and my friend feel comfortable. I recommend everyone to come down here and see her.

Crow and Cart - Craft margaritas

Crow and Cart

(35 reviews)

We visited Eugene and discovered Crow & Cart in the Whiteaker neighborhood. It's a cozy,…read morehandcrafted bar with vibes and an electric cocktail menu. At night, from a distance, it was a shocker to see that this place was open and here. DRINKS: 7/10 SERVICE: 10/10 AMBIANCE: 10/10 What we ordered: Lemon & Ginger Mule Key Lime Rum Cocktail DRINKS: 7/10 The Lemon & Ginger Mule was fascinating and part of their Shrub specialty menu, which is a sweet-and-tart drinking vinegar made from fruit, sugar, and vinegar, created to preserve fruit. Definitely an acquired taste, but I loved the creativity behind it. The Key Lime Rum Cocktail was bright, refreshing, and perfectly balanced, with a tropical twist that was smooth and flavorful without being overly sweet. SERVICE: 10/10 The bartender serving us was friendly and knowledgeable. I appreciated how they explained some of the more unique cocktails and helped me pick something adventurous. She was a vibe for sure and seemed to be vibing with the other customers as well. AMBIANCE: 10/10 Crow & Cart nails that "handcrafted neighborhood bar" feel. The space is full of character with warm wood tones, plants, and personal touches everywhere. The vibe is cozy and welcoming, making it a perfect spot to relax. There is also outdoor seating. If you're in Eugene and want something beyond your average cocktail bar, you should give this place a try.

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Rye - I had chicken Marbella, hubby had seafood gnocchi.  So damn good. Nothing left. I love this.

Rye

(385 reviews)

$$$

It's been a while since I've dined at Rye. Had dinner there with four of my women friends. Between…read moreus all there were three rating the restaurant as a five and two rating it as a four. I had the Marry Me chicken meal, which had a delightful cream sauce with spinach, broccolini squash, and sun-dried tomatoes. The cream sauce was deliciously sweet and the chicken was as tender as I've had in almost forever. I also had a green salad with blue cheese dressing, which was very nice. A couple of my friends had cocktails and they thought they were very good. Other meals to my friends included the Poutine Fries; The breaded pork chop (schnitzel) and the shrimp pasta. One person had the hard cider and enjoyed that, and then of course, at the end of the meal, they have these delicious little chocolates two of us had them and one person had the chocolate pot re crème. All of us loved every bite. And they have done away with including the tip for the meal. Our server, Ross, managed five gabby women, each wanting a separate check, with aplomb, grace and kindness.

If I was asked to name a top half-dozen restaurants in the Eugene/Spingfield metro area Rye would…read moreeasily fit into that category. I've lived here for around 5 years, and another 15 years up in Salem and this little restaurant is a gem in every respect. I've been to Rye at least 4 times since moving here. I had heard about it from friends and so my partner and I first tried it out and were highly impressed with the food, the servce and the ambiance. The menu is just a bit limited but between the specials and the menu offerings, there was plenty to choose from. Above all, what they do, they do very well. I and my partner ate at Rye three nights ago and we thoroughly enjoyed the experience in every way. AMBIENCE... The dining room is terrific. Lots of dark wood. The lighting of the room is especially conducive to privacy but not isolation. Inasmuch as it was raining to beat the band when we arrived, entering felt like a welcoming respite. The patrons' chatter was subdued but clearly they were having a great time. FOOD... We ordered cocktails (I enjoyed a Cocchi Rye whiskey cocktail which was delicious. The French onion soup I ordered was also very tasty and loaded with mozzarella atop the cup. I then dived into a "special" plate of a Chinook salmon fillet, finished perfectly and sitting on a bed or pureed squash. Excellent, I thought. Afterwards, we shared some sort of fruity pastry, sharing with two forks. SERVICE... From where I sat I could watch the bar activity, even the service window into the kitchen allowed me to watch all the activity. Our server was very efficient and cheerful and engaging without being overbearing in any way. AFTERTHOUGHTS: I will be coming back, of course. Rye is where you want to go to have a very good time eating out. You're not going to spend an arm and a leg to eat there but Rye is definitely not Denny's. I think this was my fourth trip there and all four times I felt thoroughly satisfied in every way.

Akira

Akira

(181 reviews)

We don't *need* another Akira review, but our first time, so here goes:…read more The kampachi was buttery and beautiful. The best piece of nigiri I've had in Eugene or most any other place. Wasabi - like, real wasabi! I kept dabbing in my mouth never having tasted it before. It's both spicier on the front of your tongue and more luxurious on the back. I want more. The fried chicken bao was unfugging, unbelievably delicious. Can we say unfugging on Yelp? We got the Mrs V roll - spicy tuna topped with seared beef. Again, buttery with Rich beef and tuna that's actually spicy. Excellent roll This was an elegant, refined and completely delicious experience. We will definitely be back.

I first discovered this restaurant on Yelp about five years ago while visiting my parents who had…read morerecently moved to Eugene, Oregon from Marin County, the suburb of San Francisco. I'm a vegetarian but love vegetarian sushi, and my dad loves seafood and having both been Bay Area natives are used to really quality Japanese food (my mom who doesn't care for sushi or tofu is a Karage chicken aficionado!). For whatever reason, including COVID and not taking many trips from the Bay Area to Eugene, we were finally able to dine at Akira on May 1, 2026. Thankfully, the food was excellent and didn't disappoint despite the five year wait! A must try as a starter is the Moyashi aka mung bean sprouts - pickled w/soy sauce or tamari, vinegar (?), microgreens & sesame seeds. The dish had a light spice, and may have had shichimi togarashi added. For vegetarians, I highly recommend the Donburi Yasai - $27. The Donburi Yasai it is definitely a large portion for one or even two people. In my opinion, the dish is to be shared amongst two or many at the table. The tofu wedges was one of the best tofu presentations I've ever had. The only things I required was a knife (which would've been helpful to cut the tofu and large pieces of asparagus and lotus root however, I did OK with my chopsticks for everything with the exception of the asparagus). I also believe the dish required a dipping sauce option such as the karage chicken aïoli was excellent with the tofu or some type of Ponzu sauce made in house or even Marukan Sudachi citrus commercial ponzu sauce would've been fine (for those who have a love on ponzu sauce but don't make it themselves I highly recommend this store bought brand). I wanted to try some vegetarian sushi or even inari, but without the restaurant having Ponzu, I did not order as I do not like to use plain soy sauce with sushi and always substitute Ponzu when eating at Japanese restaurants. The dish also had what I later upon looking at my local grocery store believed to be cauliflower mushroom but may be incorrect a very unusual type of mushroom in the dish that was delicious almost seaweed like, very unusual, delicious and surprising in the dish. The fried tofu wedges were nothing shy of exceptional and It rates with one of the best tofu preparations I've ever had. They should be served like the karage chicken as an appetizer or small plate that you can order as a standalone dish with the aioli. Vegetarians would come flocking to the restaurant for the tofu alone! As a vegetarian, I don't eat chicken, but was told that the Manju chicken and Karage chicken were absolutely excellent. I did notice that the karage chicken, like Yasai Donburi was a very large portion specially for the price. I highly recommend this restaurant as one of the very best restaurants Eugene (likely top 3-4 restaurants in the city) and believe it would stand up to Japanese restaurants in San Francisco and the Bay Area. I cannot recommend this restaurant anymore, highly for vegetarians, pescatarians, and meat eaters alike!

SkyBar - Bbq chicken flatbread (86'd BBQ, sub'd ranch)

SkyBar

(34 reviews)

We have some relatives coming in June for our son's Graduation. In need of a place for them to…read morestay, we thought we'd check out Hyatt Place Eugene and their SkyBar in particular. The Skybar is located on the 5th floor of the building along with the Hotel lobby... uh okay. The staff are all very pleasant and accommodating. We went to the SkyBar and found it to be a smallish yet convenient place to wait for guests or visitors along with getting a drink or a bite to eat. The bar looks like it can accommodate about 30 people in the interior. There is a nice outdoor patio that can easily accommodate more when the weather is nice. The barkeeper was very attentive and observant, he took our food and drink requests at the bar and in short order, everything was presented. I had a Moscow Mule that I found to be a refreshing drink. Ginger beer, lime and vodka. An excellent combination. I also had an order of the chicken wings and fries. The fries were a normal shoestring variety, cooked well, nicely salted and came in a metal bowl. The wings I found to be outstanding! I don't usually get wings this well made unless I do it myself. I received 8 wings coated with barbecue sauce on a charcuterie board with the fries. The wings were served nicely hot. The meat was piping hot, juicy and tender. The barbecue coating was a hearty middle of the road sauce, not sweet or too smoky. It was caramelized perfectly for that sticky texture and flavor. Definitely a nice coating. Thankfully the bartender brought us a lot of napkins. The wings and fries made for a satisfying meal. The bar boasts a couple of gas fireplaces that make for a warming environment with a few semi private tables. There is a longer table for a larger group as well as several smaller tables and a few bar stools for game watching. All in all we found the bar to be a cozy semi-private environment, yet available to the guests as they come and go. All around, a nice meeting area and watering hole. We will book our family members for a stay here at the hotel. I'm looking forward to trying more of their specialty drinks.

Good food & views, great drinks. There's always parking in the parking garage or in the lot behind…read morethe building.

Izakaya Jinsei - japanese - Updated May 2026

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