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    Party Bar

    4.3 (101 reviews)
    Open 4:00 pm - 10:00 PM

    Party Bar Photos

    PARTY BAR ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Part of the Basque Cheesecake
    Ian S.

    Could I give them more than 5 stars? What an amazing meal! We started with a dozen oysters (4 each of 3 types) which were fresh and yummy! Then, in no particular order, Albacore Tuna Tostada, Party Pickles, Deviled Eggs, and a salad (don't remember the name). Dessert was Basque Cheesecake and Rice Flour Donuts. Everything was unique and spot on. As usual, the service and space were great for date night! We love Party!! Sorry for the photos. We kept forgetting till after we started eating.

    Black Garlic Bread
    Daphne A.

    Easily the best meal I have had in Eugene. A classy restaurant with actual table service and a romantic atmosphere is hard to come by in this town, but Party Bar delivers. No QR codes, no electronic tellers, no serving yourself. The wait staff are great, knowledgeable, and fun. We went on Valentine's Day, and even with the place absolutely buzzing, the servers and kitchen did not skip a beat. I could tell they may have been understaffed based on how many tables our server was working (including the host stand), and yet, we had an absolutely lovely time. I wish I remembered her name but major kudos to her for the lovely service and not showing any stress on the busiest of nights. We had to wait just a tad long for drinks, but it did not bother us much. The menu is incredible and enticing. I'm from NOLA and I recognized the authentic influence from a mile away. Many dishes tasted like home to me, especially the cabbage rolls and cornbread. The duck cassoulet was stunning. And another standout fave was the kale salad - perfect crunch and freshness that we needed to cut through some of our richer dishes. We finished off the meal with bananas foster basque cheesecake. As a NOLA native, bananas foster is my entire childhood - it immediately brought back memories of my dad and I making and serving hundreds together for our local church community. Definitely a meal that made me homesick! The wine list is wonderful, one of the best we have seen in the area. Cocktails were also lovely, and I especially appreciated the long mocktail list! (Not just fancy juices trying to pass as mocktails, but actual crafted mocktails). I wanted to eat everything. We almost did. But alas, we will need to come back for muffalettas and fried chicken sliders shortly...

    Dayton W.

    Failed my finals then came here with my roommates and I cheered up. The chicken sliders were so good and the service was top notch. Nothing beats sitting outside with the boys downing a bottle of wine and sipping a happy hour martini

    Mac and cheese
    Bjorn t.

    Wonderful food, solid oyster rotation, and they've got a staff and an owner who truly cares about giving folks a good experience. Would highly reco the Hama Hama oysters, Mac and chees (which has the perfect ratio of cheese to breadcrumbs) and the collard greens. Just nailed it.

    POPing Off
    Sofia R.

    I came to Party Bar thinking it was just a cocktail bar, but next time I stop by it will definitely be for a full meal instead, because even just trying the tots, I'm sold. They were SO CRISPY and the apple ketchup was unique and went great with the potatoes, almost felt like a tater-tot latke. Also got two oysters, and I really appreciate the varieties they had on hand. Service was great, and our waiter pointed out some cocktails based on our liquor preferences that they thought we would like. Total for 3 cocktails, tots, and oysters was $60 before tip.

    Buffalo Smoked Jojos
    Chris M.

    Party Bar totally lived up to the hype. When my wife and I moved here from southern CA a couple years, we were looking for awesome food. Some friends said that Party Bar might have the best food in Eugene/Springfield. We weren't sure what the competition was at that point, but we've since tried out a number of other higher tier establishments in the area. If Party Bar isn't the best food we've had (there are a couple other places that also create some superb eats), it's definitely in the top 3 for us. It was super easy to make a reservation using Tock, and we locked in a patio table because the evenings have been beautiful. Wait staff was welcoming, friendly, and helpful even though we could tell that they were pretty busy. We decided that we were going to sample a bunch of appetizers and sides rather than going for the entrees. I was hesitant because I have a pretty large appetite, but we both left plenty full. We got the pickle plate, the buffalo smoked jojos, the albacore tostada, the green goddess salad, and Mac & cheese. I also got a hard root beer because why not? The flavors of each dish were so complex, and each bite was similar yet distinct. We agreed that we could just keep eating because each bite as filled with so much nuance. Lastly, I think that what sets Party Bar apart from the other top restaurants in Eugene (IMO) is the value. Without the drinks, we spent about $50 on an excellent meal. Adding in a cocktail and a glass of wine, our total came out to $75 before tip. That's insane for the quality of food. To be sure, there are definitely items on the menu that would let us rack up the bill, but most of their food felt almost underpriced. We'll definitely be back soon!

    5 different varieties of oysters.

    I love this spot and I'm back again. 5 star experience once again. Great service. Fast turnaround from the kitchen. I tried one of each of the available fresh oysters, and I ended up ordering 4 more Virginicas. Sooooo buttery and delicious. The burger and the squash fondue were outstanding. My friend got the chicken slider and ordered a second one because he liked it so much. I also got the deviled eggs which were solid. I don't like to drink, but I love their nonalcoholic rosé. I get to enjoy the taste of wine with my meal without the consequences. My friend got a delicious cocktail and I'm not a fan of hard liquor, but I took a sip of his and it was good.

    Damn, son
    Michael P.

    We visited Eugene and made a reservation at this place. The interim was well decorated with nice art and dim lighting. The wait staff was attentive but also left you alone and communicated that our drinks would take some time. My drink was on the strong side but a nice old fashioned. The menu did not have a huge selection but had some interesting flavor combinations. The deviled eggs were good but nothing extra special. The burger was really good and I got the smoked jojos as a side. I was not really into the apple ketchup but the jojos were very tasty on their own. A unique place with some local charm. Highly recommend.

    Menu
    Katherine R.

    The ambience is there, the cocktail menu hits it, and they have some good small plates. I wish their menu was a little larger or that they had some more vegetarian options though. They've got some delicious salads, unique appetizers that you can't get other places in Eugene (like oyster shooters or squid ink black garlic bread), and an extensive wine list. It's worth checking out and enjoying the vibe!

    Focaccia pimento grilled cheese
    Cianna B.

    One of our favorite date night spots in town, Party Bar never disappoints. Their cocktail program is always creative and there is something for every palette. This time I enjoyed the Tiger's which was a perfect blend of warm flavors like vanilla with a bit of smokiness from the scotch. Their deviled eggs are always perfection and I definitely recommend adding the crispy chicken skin. Their fried chicken slider is always a tasty bit. Quite a selection of oysters, we enjoyed the Shigoku this time, sweet and not too large. We tried the gnocchi tots, which were fun and different, I especially loved the white BBQ sauce that was like a combo of ranch and BBQ. For our main dishes we got the lamb meatloaf sandwich and the pimento focaccia grilled cheese. The lamb is one of our favorite dishes there, it's consistently a standout part of the meal. The grilled cheese was just ok. I've had a lot of pimento cheese in my life so I was excited to see it on a menu. But the bread was overly buttered and there was a lot of non-pimento cheese that took away from the dish. It was a nice thick bread, but the focaccia component didn't really come through. For dessert we got a mini honey pie and the mini donut bites with passion fruit curd. The curd was excellent and really brought bright flavor to the dish but the donut were way over fried and had a savory corndog taste. The mini pie was excellent though and rich salty honey flavor, it was a unique variation on a chess pie. A tip for busy nights, you can call as you are driving over to put your name on the list and they will give you an estimated wait then!

    Wide selection of locally sourced oysters

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    Oh Party. I wish you were less popular. I'd go to you more. Never had a bad meal or experience here. Order everything. Trust me.

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    Page 1 of 3

    Party Bar Reviews in Other Languages

    Ask the Community - Party Bar

    Can I order some oysters for takeout and do they accept Apple Pay?

    Does Party Bar offer private parties/events?

    Yes!! For parties of 50 or less we offer the Party Downtown space. The whole space can be rented for more than 50 people. Email tiffany@partyeugene.com for more info. Thanks!!

    View All 3 Questions

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    Crow and Cart

    4.5(39 reviews)
    0.7 mi

    Just amazing! I can't believe this is my first time here. Sadly my daughter graduated from U of O…read moreand our time in Eugene comes to an end . I wish she would stay her and go to grad school so we could come back . Service , atmosphere and especially drinks makes this a spot I could stay forever . "Our minds are like crows. They pick up everything that glitters..."

    We visited Eugene and discovered Crow & Cart in the Whiteaker neighborhood. It's a cozy,…read morehandcrafted bar with vibes and an electric cocktail menu. At night, from a distance, it was a shocker to see that this place was open and here. DRINKS: 7/10 SERVICE: 10/10 AMBIANCE: 10/10 What we ordered: Lemon & Ginger Mule Key Lime Rum Cocktail DRINKS: 7/10 The Lemon & Ginger Mule was fascinating and part of their Shrub specialty menu, which is a sweet-and-tart drinking vinegar made from fruit, sugar, and vinegar, created to preserve fruit. Definitely an acquired taste, but I loved the creativity behind it. The Key Lime Rum Cocktail was bright, refreshing, and perfectly balanced, with a tropical twist that was smooth and flavorful without being overly sweet. SERVICE: 10/10 The bartender serving us was friendly and knowledgeable. I appreciated how they explained some of the more unique cocktails and helped me pick something adventurous. She was a vibe for sure and seemed to be vibing with the other customers as well. AMBIANCE: 10/10 Crow & Cart nails that "handcrafted neighborhood bar" feel. The space is full of character with warm wood tones, plants, and personal touches everywhere. The vibe is cozy and welcoming, making it a perfect spot to relax. There is also outdoor seating. If you're in Eugene and want something beyond your average cocktail bar, you should give this place a try.

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    SkyBar - Bbq chicken flatbread (86'd BBQ, sub'd ranch)

    SkyBar

    3.9(34 reviews)
    1.4 mi

    We have some relatives coming in June for our son's Graduation. In need of a place for them to…read morestay, we thought we'd check out Hyatt Place Eugene and their SkyBar in particular. The Skybar is located on the 5th floor of the building along with the Hotel lobby... uh okay. The staff are all very pleasant and accommodating. We went to the SkyBar and found it to be a smallish yet convenient place to wait for guests or visitors along with getting a drink or a bite to eat. The bar looks like it can accommodate about 30 people in the interior. There is a nice outdoor patio that can easily accommodate more when the weather is nice. The barkeeper was very attentive and observant, he took our food and drink requests at the bar and in short order, everything was presented. I had a Moscow Mule that I found to be a refreshing drink. Ginger beer, lime and vodka. An excellent combination. I also had an order of the chicken wings and fries. The fries were a normal shoestring variety, cooked well, nicely salted and came in a metal bowl. The wings I found to be outstanding! I don't usually get wings this well made unless I do it myself. I received 8 wings coated with barbecue sauce on a charcuterie board with the fries. The wings were served nicely hot. The meat was piping hot, juicy and tender. The barbecue coating was a hearty middle of the road sauce, not sweet or too smoky. It was caramelized perfectly for that sticky texture and flavor. Definitely a nice coating. Thankfully the bartender brought us a lot of napkins. The wings and fries made for a satisfying meal. The bar boasts a couple of gas fireplaces that make for a warming environment with a few semi private tables. There is a longer table for a larger group as well as several smaller tables and a few bar stools for game watching. All in all we found the bar to be a cozy semi-private environment, yet available to the guests as they come and go. All around, a nice meeting area and watering hole. We will book our family members for a stay here at the hotel. I'm looking forward to trying more of their specialty drinks.

    This seems to be the only rooftop bar in Eugene but is worth checking out. Unfortunately, because…read morewe came too late (10 pm) the patio was sectioned off so the guests staying around the area would not be disturbed. The inside was still nice though and had good vibes. The drinks were also very good but a tad on the pricey side. Our bartender was super nice though and recommended some great drinks. SkyBar didn't necessarily WOW me but was still a chill place to come for a drink, maybe to start the night. I'll have to come back to check out the patio/food and maybe that will up the experience a little.

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    SkyBar - Hotel lobby from bar

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    The Monkey's Paw - Lemon drop

    The Monkey's Paw

    4.6(74 reviews)
    3.6 mi
    $$

    "Insubstantial" is the best word to summarize this bar. Monkey's Paw feels like a temporary pop-up…read morestore: there's plenty of seating, but it feels impermanent as if they hadn't fully moved in. The decor feels arbitrary and hasn't grown in the 3 years between my visits. The bartop is tiny despite plenty of wide open space in the venue, adding to that empty feeling. But it's the only tiki bar for miles and it has a unique tiki + horror theme that I appreciate: emphasizing creepy mugs, playing vintage Godzilla on the TV, and a collection of drinks named after monsters. They also have custom mugs for sale, which is always awesome to see. My partner enjoyed her Chinese Mai Tai, but my Bride of Frankenstein tasted like light cream. The service was good. They were professional and personable and bantered well with everyone around the bar. There seemed to be plenty of regulars making the rounds in the early afternoon. So if you're in Eugene and want a tiki drink, this is the place to go.

    I loved this place. We met up with some friends here and had the place almost to ourselves. The…read morebartender was great and attentive. The lighting is pretty dark. The drinks were so good there was not one drink we got that we did not love. Lots of cute decor. Tons of seating. The pool table was free to use which was nice. There is a lot of street parking and parking lot in the front on the bar. Would come back for sure.Great service!

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    The Monkey's Paw - Mermaid skeleton

    Mermaid skeleton

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    Bar Purlieu - Beef carpaccio

    Bar Purlieu

    4.5(291 reviews)
    0.5 mi

    OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

    Nestled in with lots of vintage & a stone's throw from University of Oregon, it's a fine wine…read morebar/bistro with snacks & starters (Happy Hour includes food early/late running MON-THURS), and hot date spot. Menu is balanced with a rich variety of local veggies (salads/vegetarian), meat, seafood, and a 4/5/6 course Chef's tasting menu (+ optional wine pairings). EXTRA crisp POMMES FRITES with warm & savory garlic aioli (like Freedom Fries from Macdo in France, upgraded!), paired with a black garlic-seasoned fresh-from-the-farm KNEE DEEP TARTARE atop aioli (little heavy, upside-down) & crisp brioche with crunchy fried shallots sprinkled on top - a fresh & slightly funky take on the the original. Claire had me at "dessert menu," and this PISTACHIO BUTTER PIE has a green moussey pistachio butter that's smooth but nutty between a chocolate-spiced graham crust & top layer of chocolate ganache, pistachios & flake salt. Could I get my triglycerides checked with that?!

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    Bar Purlieu - Inside dining room

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    Akira

    Akira

    4.2(195 reviews)
    0.5 mi

    Came for dinner at 5p on a Friday without reservation and were seated right away downstairs at the…read morechef's bar area. The environment is lively, mostly because Taro is personable and we were able to see him create beautiful sushi dishes live while hearing him engage with the customers seated around him. It was actually really fun listening to his stories, and seeing how he is passionate about the food he makes. He was excited about the uni and was talking about how the fish he orders is from Spain and how he really wanted to order another great cut of fish. The food was delicious, even down to the house sodas they have. We ordered the summer margarita with fresh berries, lime soda, cold beet appetizer, veggie donburi, chef's choice spicy trio hand rolls, chocolate mochi blackberry cake - and at the end Taro gave us 2 nigiri on the house. The house lime soda - usually soda is nothing to blink an eye at, but the lime flavor was fresh and just the right amount of sweetness. We were surprised by how good it was. The summer margarita was a delight, the alcohol and fresh summer flavors balanced perfectly so that neither overpowered the other. The beet appetizer was fun to try. Beets can sometimes be too earthy/muddy in flavor, but the nutty dressing paired with the salty, crunchy puffed chip paired well with the soft bites of beet. The veggie donburi bowl was much bigger than expected, and everything on it was good. The tempura tofu was well executed - silken tofu encased in a thin/crispy layer that tasted light and not greasy. The overall flavor of the bowl is akin to teriyaki, but less sweet and more of a deep umami and more smoky flavor. The handrolls had a good amount of fish to rice/topping ratio. The wasabi actually has some real wasabi in it, and the pickled ginger and soy sauce made every bite flavorful. Very filling. The fish were all fresh and tasted great. My partner who almost never eats meat couldn't resist and ate a piece of nigiri and loved it. The mochi chocolate cake was very unique and definitely worth trying. I find most chocolate cake too sweet with a generic cocoa powder flavor and too heavy. The texture of the cake is not too dense, but has a nice mochi bite to it while tasting a deep cacao flavor without it feeling too heavy. The sweet/richness is just right paired with bites of fresh blackberries. Honestly, may be the best dessert I've eaten so far this year. The interior is well decorated and pays homage to Akira the anime. The hostess who greeted us seemed stressed and it definitely showed on her face the whole night. But, our server was kind and attentive. Despite the handrolls taking ~20 mins to show up, the food was delicious and worth the wait. There is so much more to try on the menu. Will gladly come back and support Taro and crew!

    Taro was on it last night…read more He was jumping around smiling, laughing with customers and connecting with friends. We sat at the sushi bar for omakase - chef's choice. Each dish was fantastic. Each little plate was constructed by him with its own touches. He put real care into everything that went out. And it kept coming out and then something else delicious and something else. We had to finally tell them when we were done. Then they gave us some ribs to take home. It was also delicious. Cost is $150 pp. If you can, do

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    Akira
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    The Sparrow & Serpent - Behind the bar

    The Sparrow & Serpent

    3.4(84 reviews)
    0.6 mi
    $$

    Went to the goth night (ghost something?) tonight and it was a blast. The bar is gothic style too…read moreso it's marvelous. I heard it's usually an alternative / low key queer bar, more like mixed to me, which is nice. I know they recently made a change about free events turning into free with a drink purchase, which is reasonable! I've been low to no income, to where $10 is a splurge for me. I never got to go to a free event, but if I can't afford it I just don't go! Gotta keep the lights on, and $5 for a goth night was perfect for me. I had so much fun, the music was sweet and the outdoor area was nice too. The dance floor is small- kinda as big as their bathroom- but very accommodating, everyone seemed to have space to do their own thing. The one thing that did puzzle me is that they had a sign on the bathroom that said woman and then said it was all genders. I feel like maybe just taking the woman sign off would be simple enough. The message seems to just be "no urinal". The bathrooms are clean and plenty of stalls though!! I can't say anything about the drinks or food this time around, just the vibes which are great :) Lots of variety of events here, I'm sure I'll be back!

    What a fun family night. I love that they allow all ages to come to drag bingo at 5pm on…read moreSaturdays. There were so many families enjoying time together. Some of the other reviews were negative on their food...but our food was fantastic. The burgers were moist and not greasy. The waffle cut fries were hot and crispy. The bartenders work non stop to get your drinks and food out quickly. My daughter loved the churro style donuts (but they are messy). The decor is a D&D dive bar scene....so many things to look at as you wait for bingo to start. They just changed the rules and you do have to pay $1.00 per person to play bingo...but where else can you get that type of entertainment for a dollar. We can't wait to return.

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    The Sparrow & Serpent - All ages welcome Drag Bingo

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    Party Bar - cocktailbars - Updated September 2026

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