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    SkyBar

    3.9 (34 reviews)
    Closed 3:00 pm - 11:00 PM

    SkyBar Photos

    SKYBAR ATMOSPHERE

    What's the vibe?
    Live music
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - SkyBar

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    Reviews With Photos

    So excited to try sky bar for the first time!
    Sophie B.

    This weekend, my friends and I wanted to try something new so we made our way to Skybar on top of the Hyatt. Cocktails are a little bit on the pricier side for our usual night out at just over $11 dollars a cocktail but they were really good and our bartender Eden was so nice and helpful in making sure we got something we'd love! I got the "Parisian Dream", a berry flavored vodka drink and it was delicious! I knocked off a star because this place is really only a rooftop up until 10pm because there are guest rooms next to the patio. This didn't really bother us but it would have been nice to know before hand. Overall the drinks were really yummy but the vibes of the indoor hotel bar weren't anything super special. We hope to come back for the roof sometime though!

    Beautiful and empty
    Ron S.

    My first time here and the place is gorgeous. Truly a hidden gem for Eugenian's. The architecture and stylings are awesome. Love the Sky deck. Love the decor. You wont be disappointed about your choice to come here. Drinks? Oh ya. Full bar. Good choice of wines and beers. The food? You'll be happy to know that its edible. Lets start there. The burger was a little misleading but thats okay; the result was a pre-cooked 2 patty burger with ingratiated nacho sauce. The good news is the bun was local and freshly and delish. The burger had decent flavor but the absence of any juice gave it away. It was dry and slightly tasteless as the chili nacho sauce took over. The fries were great. I can tell the fryer is clean. The fries are shoestring variety. My only advice is to salt them next time. The citrus chile popcorn was good. They use a salt made up with ground chile. Tasty but dry. Needs butter. The staff is great- helpful and professional. Oh I'll be back... probably not to eat much but I'll be back...

    Oneo V.

    I don't think Eugene has any other sky bars so this place is really unique and just so beautiful inside. There is seating outside and it's just as beautiful. It's perfect for an after party or just a date night. There's seating towards the back in a booth and there's a fireplace so you can get cozy. The drinks are a little pricey but not really too bad and the food is surprisingly good. The service is really great. I was there celebrating my birthday and our server really took care of us. It was my dirty 30 and it was a good time. The Sky Bar will always have a special place in my memory.

    Eden and the fantastic drink she recommended for me!

    Eden and Jamison, we're nothing short of amazing! I mean everything from there food recommendations to cocktails were something outside of this world!! I live in Veneta and if lane electric ever has another power outage I will gladly drop everything and hangout with them!

    Chips with salsa and guacamole

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    1 year ago

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    2 years ago

    Good food & views, great drinks. There's always parking in the parking garage or in the lot behind the building.

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    4 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    8 years ago

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    7 years ago

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    5 years ago

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    7 years ago

    Great hotel bar with excellent service and food. Bartenders are friendly and attentive.

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    3 years ago

    A very lovely place to relax. Friendly service and a wonderful view of scenic Eugene.

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    5 years ago

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    4 years ago

    Lovely environment! The cocktails were so delicious, and our bartender Cody was the best!

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    8 years ago

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    8 years ago

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    5 years ago

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    4 years ago

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    6 years ago

    Ambience is good. Servers are super nice. Mixed drinks are not worth your time. I'd stick to whatever you can get in a bottle.

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    7 years ago

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    4 years ago

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    8 years ago

    Helpful 10
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    4 years ago

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    8 years ago

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    6 years ago

    Very nice bartender, but drinks were just mediocre. They were expensive drinks and the margarita was absolutely foul and not drinkable.

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    5 years ago

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    8 years ago

    Love the heated outdoor seating area. Kind of feels awkward walking into a hotel to get to the bar, but very worth it.

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    8 years ago

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    Ask the Community - SkyBar

    Review Highlights - SkyBar

    Mostly about the cool factor of being up high with a view, comfortable seating area with fire too keep warm.

    Mentioned in 2 reviews

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    Studio One Cafe

    Studio One Cafe

    4.1
    (661 reviews)
    1.9 mi
    $$

    I've never really felt the need to leave a bad review before but given this place suspiciously has…read morea 4.1 average, I feel compelled. I will also say, I worked in restaurants for almost 8 years and I am VERY understanding of costs and the possibilities of off days. But this place is honestly ridiculous. First of all, I did a to-go order, so my review is completely about that experience, the food, and the cost. I do not have a review of the service. $18 dollars for a breakfast burrito sounded crazy, but since it was my bad not checking the prices, I went through with it. The food was not at all worth $18. It was bland and soggy, not moist or juicy from the sausage, just soggy. The flavor of the sausage was good but other than that the burrito was completely bland. The home fries on the side were pretty tasty but I didn't even want them and would've preferred them inside the burrito or not included at all for a lower price. My main reason for leaving 1 star and not maybe 2 or even 3 is that they charge a 10% gratuity on to-go orders which, to me, is unacceptable. I generally tip about that much on my own for to-go (20-35% if I eat in for people who think I'm awful lol), but given the food is ridiculously overpriced I was unsure if I would this time. Them making that decision for me without any heads up ensures I will never come back here again. A small note on ambience; the place is stinky. As I said, I didn't sit down so take this with a grain of salt, but when I walked in I was blasted with a musty and kind of dirty smell that would've had me not wanting to stay for a meal. I honestly feel bad writing this review but this place does not deserve the communities continued business unless they SERIOUSLY up their game. I don't believe I will ever be back but hopefully they improve and actually live up to the 4.1 rating that they have. There are many, many better tasting and more affordable options throughout Eugene, even places with much lower ratings.

    Solid spot for breakfast on the south side of campus! They can get pretty busy on the weekends but…read moretables cycle out pretty quickly. We ordered the chilaquiles and French toast. The Chilaquiles were okay - resembled more of an egg scramble with a few chips. Really enjoyed the French toast though! This place brings back good memories of coming during college!

    Photos
    Inside counter
    Inside counter
    People's choice omelette
    People's choice omelette
    People's choice omelette

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    People's choice omelette
    Lion and Owl

    Lion and Owl

    4.4
    (420 reviews)
    1.5 mi
    $$

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    Photos
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine plate. Simply amazing!

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    Rabbit terrine plate. Simply amazing!
    South Hills Cafe & Taqueria

    South Hills Cafe & Taqueria

    4.4
    (203 reviews)
    2.4 mi

    Came to South Hills Cafe in Eugene thinking I'd get a solid, low-key breakfast... and somehow ended…read moreup questioning everything I know about breakfast burritos. First of all who gave them permission to make it this good? I'm from Los Angeles, I've had my fair share of legit Mexican food, and this burrito? Absolutely ridiculous (in the best way). Like... borderline emotional experience. Honestly, the people running this place deserve a Michelin star. Or at least a standing ovation every time they bring a plate out. Super friendly crew, chill South Hills vibe, and plenty of spots to sit and enjoy what can only be described as breakfast excellence. Came in hungry, left impressed, slightly confused, and already planning my next visit. We will be back

    We were visiting family in town and my brother in law suggested South Hills for brunch on a Sunday…read moremorning in March. Our party of 7 decided to meet at 11am. We were happy to see that while they were fairly busy, they were quick to put together a table to accommodate us right away. Located within a small strip type mall in South Eugene, parking is relatively easy. This local family business is open 7 days a week from 7am to 2pm. They offer their full menu which includes both breakfast and lunch items all day. In addition to American breakfast classics they offer Mexican-inspired dishes such as Huevos Rancheros and Chilaquiles. Our server came by and welcomed us and took our drink orders. In addition to the natural offerings of coffee and assorted juices they offer specialty coffees ranging from a standard iced coffee to white mochas, cappuccinos, dirty chai tea latte's and Mexican mochas. As we began to peruse the menu we immediately noticed their prices are extremely reasonable, which is always appreciated. Everything on the menu sounded really yummy and we each made our selections. Our table ordered items including the Linguica Scramble, Pancakes, and Philly Cheesesteak sandwiches. The restaurant had a good steady stream of customers but they appeared to be able to handle the amount of people and we didn't notice anyone wait more than a couple of minutes to be seated. We also observed a good amount of to-go/Door Dash traffic. Our orders arrived in a timely manner and looked delicious. We each enjoyed our meals and we understand why my brother-in-law made the suggestion. If you are visiting the U of O campus or are in Southwest Eugene, check out South Hills Cafe!

    Photos
    South Hills Cafe & Taqueria
    South Hills Cafe & Taqueria
    South Hills Cafe & Taqueria

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    ColdFire Brewing

    ColdFire Brewing

    4.6
    (149 reviews)
    0.8 mi
    $$

    Tried out ColdFire Brewing Company and had a really good experience overall. The food was solid,…read moreservice was fine, and the fried pickle appetizer plus the chips were definitely worth ordering. My only complaint was that they were out of mac and cheese as a side order, but somehow still had it available if you ordered the rib platter, a little confusing. What really makes this place stand out is the great selection of beers and cocktails. The space feels clean, modern, and new, which makes it an easy place to hang out. I just wish they had a larger outdoor seating area instead of the small patio with only a few chairs. Overall, we'll definitely be back for the food and drinks. Cheers!

    We went to their new public house for dinner on a Wednesday and the place was hopping. Their new…read morebuilding is very cool (and not quite done yet!). The new public house is pretty much behind their original spot, overlooking Coburg Road. We sat in a booth with very tall walls that felt very private but I don't feel like I could tell you the vibe of the rest of the restaurant. Since I was sitting in the back of the booth, I could only see two other tables that were along the windows and the traffic going by in the dark. Next time we'll ask not to sit in a booth so we can see more of the restaurant. Our server informed us that the public house was split into two sections. We were in the full-service restaurant part and there was a more casual (order at the counter?) section by the front door for people that just wanted to grab a beer and sit at a communal table. Our server was excellent. Not the typical Eugene service from him! He answered our questions about the beers and brought us tastes and had all the answers ready about the food. They were out of two things (understandable at such a new spot) but I noticed that they had already changed their menu a few times in the few short weeks they've been opened. Yay for seasonal menus!! Our party went super basic and we all ordered the Butter Burger (the butter is mixed into the patty so it helps the burger caramelize) which came with fries. We also split the grilled potato salad(served chilled), which was a good sized portion to split with our group of five. My kiddo got the wings (sauceless) and fries. We'll be back to try more of the menu items and sit at a table without walls.

    Photos
    Outdoor dining and beer tent with food trucks
    Outdoor dining and beer tent with food trucks
    Lots of merch
    Lots of merch
    ColdFire Brewing

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    SkyBar - bars - Updated June 2026

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