Came for dinner at 5p on a Friday without reservation and were seated right away downstairs at the…read morechef's bar area. The environment is lively, mostly because Taro is personable and we were able to see him create beautiful sushi dishes live while hearing him engage with the customers seated around him. It was actually really fun listening to his stories, and seeing how he is passionate about the food he makes. He was excited about the uni and was talking about how the fish he orders is from Spain and how he really wanted to order another great cut of fish. The food was delicious, even down to the house sodas they have. We ordered the summer margarita with fresh berries, lime soda, cold beet appetizer, veggie donburi, chef's choice spicy trio hand rolls, chocolate mochi blackberry cake - and at the end Taro gave us 2 nigiri on the house. The house lime soda - usually soda is nothing to blink an eye at, but the lime flavor was fresh and just the right amount of sweetness. We were surprised by how good it was. The summer margarita was a delight, the alcohol and fresh summer flavors balanced perfectly so that neither overpowered the other. The beet appetizer was fun to try. Beets can sometimes be too earthy/muddy in flavor, but the nutty dressing paired with the salty, crunchy puffed chip paired well with the soft bites of beet. The veggie donburi bowl was much bigger than expected, and everything on it was good. The tempura tofu was well executed - silken tofu encased in a thin/crispy layer that tasted light and not greasy. The overall flavor of the bowl is akin to teriyaki, but less sweet and more of a deep umami and more smoky flavor. The handrolls had a good amount of fish to rice/topping ratio. The wasabi actually has some real wasabi in it, and the pickled ginger and soy sauce made every bite flavorful. Very filling. The fish were all fresh and tasted great. My partner who almost never eats meat couldn't resist and ate a piece of nigiri and loved it. The mochi chocolate cake was very unique and definitely worth trying. I find most chocolate cake too sweet with a generic cocoa powder flavor and too heavy. The texture of the cake is not too dense, but has a nice mochi bite to it while tasting a deep cacao flavor without it feeling too heavy. The sweet/richness is just right paired with bites of fresh blackberries. Honestly, may be the best dessert I've eaten so far this year. The interior is well decorated and pays homage to Akira the anime. The hostess who greeted us seemed stressed and it definitely showed on her face the whole night. But, our server was kind and attentive. Despite the handrolls taking ~20 mins to show up, the food was delicious and worth the wait. There is so much more to try on the menu. Will gladly come back and support Taro and crew!

Taro was on it last night…read more He was jumping around smiling, laughing with customers and connecting with friends. We sat at the sushi bar for omakase - chef's choice. Each dish was fantastic. Each little plate was constructed by him with its own touches. He put real care into everything that went out. And it kept coming out and then something else delicious and something else. We had to finally tell them when we were done. Then they gave us some ribs to take home. It was also delicious. Cost is $150 pp. If you can, do

There's a reason this place rates as highly as it does. The young woman behind the counter was…read morefriendly and professional. The Sushi was delicious and came out quickly. Nice casual atmosphere and just a great overall Experience

What a disappointment,it didn't taste fresh, bland , portions size disappointing, the fish was not…read moreFRESH at all ,I spend $40 , poke Bowl was the worse tuna isn't Fresh , There's by far better sushi places in Eugene . They serve food in all Plastic Containers which doesn't help , it was really disappointing .

How can you not order something on the menu called Monkey Brain? Visions of Indiana Jones and the…read moreTemple of Doom ran through my head. Many sushi places have their own versions of Monkey Brain. Makoto's interpretation was a generous amount of spicy tuna and snappy seaweed salad wrapped in slices of a perfectly ripe avocado, striped with sweet eel sauce and spicy sriracha mayo with a dollop of tobiko on top, all set on a bed of crunchy tenkasu. What's not to like? The only thing the Monkey Brain was missing for me was a squeeze of lemon, a bit of ponzu,, or something acidic. Also, I realize this is an appetizer and not supposed to be my meal, but it was my meal, and could have also used some hot steamed rice, which I borrowed from my SO's rice bowl. Ahh, just what this dish needed. Mental note...order a side of rice with my Monkey Brain next time. My saba nigiri sushi, as per usual, was marinated in vinegar and garnished with green onion. Solid. The SO's chicken teriyaki was on a bed of veggies in a cast iron fajita type skillet. She enjoyed it saying it was "pretty good" and "not overly sauced"

This place is fantastic! The sushi is super fresh and the prices are fair. Service is awesome…read more Can't wait to come back!

There are no reservations at this restaurant, so it's first come first serve. Street parking was…read moreeasy to find, and we arrived around 7. The place was packed, but thankfully we were seated quite quickly with a 5-10 minute wait. The interior is cozy and welcoming. It's dimly lit with mood lighting on the tables. It felt lively since the tables were packed. We started by ordering the sake and shoyu flights and some fries with wasabi mayo while we explored the rest of their menu. We received the flights quickly. Both flights had 3 flavors and were tasty and fun to try. Each flight comes with a menu describing the flavor profile and how the drinks were made. The flavors of each flight were distinct and matched their descriptions. The fries with wasabi mayo were pretty basic fries. They were well seasoned, had a nice crunch, and the mayo had a subtle wasabi flavor without it being spicy. For our next round we ordered the salmon misoyaki, butternut squash, tofu kushiyaki, and steak kushiyaki. Unfortunately, our server forgot to bring our butternut squash, but we ended up being full with the rest of the food we ordered and just took it off our order. The salmon misoyaki was delicious - perfectly cooked, tender, and well seasoned. The mustard greens on the side added a nice sourness. The tofu kushiyaki was tender and flavorful. The steak kushiyaki was well-seasoned, but more well done than I preferred and a little tough. Next, we ordered the spinach goma ae and umeboshi unigiri. The spinach goma ae was such a pleasant surprise! It's a chilled spinach dish with a tamari/black sesame sauce that was refreshing mid-meal. Really good umami flavor! The umeboshi onigiri had the expected sharp salty/sour flavor that balanced well with the ratio of rice. Ended up dipping the umeboshi onigiri in the goma ae sauce to get every last drop. For dessert we ordered the basque cheesecake and créme brûlée. The cheesecake was just okay. The menu said there was sake and black sesame flavors, but apart from some black sesame dust on the plate we couldn't taste the sake/sesame. The texture was thick and not super smooth. It was a pretty heavy dessert and not very sweet. The créme brûlée was yummy. The custard was smooth and the crunchy caramelized sugar on top was a nice contrast in texture and flavor. The service itself was slow. We were waiting around 15 minutes between orders. Given, it was a busy night. However, we felt a bit forgotten as our server did forget to bring one of our dishes, we had to ask for our dessert menus twice, and we were accidentally served two basque cheesecakes instead of our order of cheesecake and créme brûlée. The staff were friendly, and quickly brought out the correct desserts at the end. I'd recommend ordering more dishes at once so you can enjoy more food in between orders. Would definitely come back again to try the rest of their menu. We wanted to try the Japanese sweet potato but they had sold out that night. The oysters, sashimi, and udon also looked quite good!

Stopped by on a Wednesday evening after a full day of work. Had a few more things to do but wanted…read morea quick bite and a good drink. Ordered the Ikura onigiri and the Japanese Sweet Potato and the Agadashi Tofu. (I asked for miso butter on the side for me because I have found it overwhelms the potato which is seasoned really wonderfully). The Ikura Onirigi was simple and excellent. My favorite wishes that they would create an regular Onirigi Happy Hour where they are on discount so that those of us who just want to have half a dozen of those and a few drinks can come in and experience our heart's delight. My drink of choice here is the Painkiller -- which is really well balanced and so delicious it's hard not to have a second. Wednesdays are when they have two dollars off the ginger-based drinks and I didn't try it this time but I am keen to the next time because they appear to crush the ginger in house and make their own ginger concoction magic. The bar was thankfully not crowded. As an introvert it was nice to be finishing up and heading out just as more people were coming in.

This is an excellent restaurant and offers good to Excellent grade sushi items at modest cost. As…read moreone time salmon worker in AK, I am a stickler for absolute freshness of the fish, and was happily surprised at the quality I found at Oishii Sushi. Salmon and tuna rolls were especially good at the price point offered. One must look and then decide, as each little plate of sushi rolls/veggie items/desserts trundles by on a continuously revolving belt. The menu is broad and features an array of Japanese dishes for those not interested in Sushi. I enjoy sushi and Japanese food, and found this hidden gem in Springfield to be top notch for quality and cost. Family friendly and the revolving belt of small entrees is most enjoyable for children of all ages. Sushi items are offered at three different price points, lending flexibility to those on a budget. Five Stars from visit about 7 pm in mid May, 2026. Best to arrive early for dinner to get adequate seating and best fish. Can't wait to return!

When oishii is good, they're great, but they definitely have bad days. That being said their bad…read moredays have been way less frequent in the recent month and I'm impressed with the change. The chicken karaage and calamari are both delicious, not high quality but something about them just makes me order them every time, 8/10 for both. I did not like their seaweed salad at all however, 2/10. I have been playing around with which rolls I get but I've settled on the ichi roll being my favorite, an easy 10/10. I also always get the black pepper tuna and tamago, both 8/10.

I mostly live in LA and I wish there were some conveyer belt sushi joints (I only know of one 20…read moremiles away which is like a 2 hr drive). Affordable, decent selection, clean & friendly staff. Quick in and out when you just want a little something!

I've created a tiny monster. That monster is my own kid. I've now taken her twice to Sushi Island…read moreand it's now one of her favorite spots. I would say the best thing they did to make it easy is having a menu with pictures that show what the different plates might have. It made it very easy to know what to look for and which plates to grab and try. For example, we wanted to get a salmon skin roll and knew to look for a roll on a yellow plate. It's very fun to pull plates off the belt and try a few bites of this and that. It works well for my daughter and I because we can share and try lots of things. The quality was pretty good. I look for the more simple things and things they make (the seaweed salad wasn't my favorite and I wonder if they bought it premade?). I'm sure my kiddo will be begging to go again soon.

Solid spot if you catch their happy hour--definitely the move here…read more Happy hour deals are worth it, with a good variety across nigiri, rolls, and apps. The fish itself was decent--fresh enough and clean-tasting, but not blowing you away. Think reliable neighborhood sushi rather than anything premium. Standouts were the baked mussels and simple nigiri--nothing fancy, but they hit. Rolls lean more on the saucy/heavier side if that's your thing.

I dined here on 7/03/2026 I have eaten here many times,…read moreservice is usually excellent. Tonight it was not from the get go, our waitress has been there a long time. Because this is a service industry I left my tip based off her service, it's what happened after I left the restaurant that has me . As I was pulling out of my parking space we have a man approach us and knock on our window, we thought we left something so we rolled our window down. His words were, leaving a 2$ tip on a 70$ bill is disrespectful. He then went on to say more things. I pulled back in my spot and went inside to find a manager. Next to the manager was my waitress. I said do you know why you got 2$ and did she know I was just confronted in the parking lot by another employee. She acted like she had know idea, told me it was the bus boy. I then turned too the manager to tell him I was verbally attacked by one of his employees based off my tip, that should have been very shocking too him, it was not, he said I will look into it. Didn't bother to ask for my phone number or anything. I still cannot believe this even happened. Izumi will never get my business ever again!!

Delicious! Such a…read morefun space inside with lots of seating, loved the conveyor belt. Service was quick and wonderful, everyone was so nice to talk to. Food tasted great! So sad I don't live closer, I'd be a regular.

Who doesn't love conveyer belt sushi!! Great spot for a…read morequick bite before you go out. Very casual college town vibe. I found the selection on the belt very good, BUT I feel they could add more variety... saying that, you can just order off the menu!