My son and I were skiing at Hoodoo, and I had a long drive ahead of me back to Portland. We stopped…read morehere at R-Haan on the way, and had a nice meal. I ordered the Tom Yum soup with Shrimp medium-spicy. It came out with great flavor, and had a bit more kick than I'm used to (which was fine). Service was good -- they refilled plenty of water for me. It seems to be a family-owned restaurant (they had some younger kinds hanging around, which I always appreciate). The building itself is a bit run-down. And while I'm not really familiar with the area, the neighborhood also seemed to be a bit sketchy. However, it was cozy inside, and the food was good, so I would definitely return.

Yay new Thai food in the hood!…read more Pad Kee Mao - 5 stars!!! Our go to is always Sabai's seafood Pad Kee Mao, but this place serves up an excellent value with the same freshness and delicious flavors. Shrimp were decent and quite a few onions, but otherwise it was perfect! Tom Kha Soup - Loved the scratch made goodness with all the lemongrass, galangal and ginger pieces. It seemed to be lacking some acid, salt and sweetness but maybe it was just an off night. The fried tofu was tasty, even though I usually prefer fresh tofu. 4 stars. The owner was so kind and friendly - you can't help but want to support families like theirs. Sounds like the previous owner had health issues and this family came down from Portland to take over. Can't wait to try the entire menu!!!

I absolutely love this place. I was having an awful day but nothing that amazing food wouldn't…read morechange. Service is great. They greet and seat you promptly. Service is always professional, attentive, and I never feel rushed. The ambience is very moody and sexy with Thai furniture seating in the entrance.

Been to so many Thai restaurants like this and I generally like them a lot but none have been quite…read moreas consistent as Ta Ra Rin in Springfield(can't personally speak for their other locations). I've tried quite a few things on their menu including vegan dishes and never once been disappointed. Most recent visit I ordered an entree from their Specials called the Pad Mango. It's sort of a classic Thai stir fry dish with basil and Thai chilis but this one has the addition of mango and cashews and somehow really amplifies the whole thing. I've usually ordered it with chicken but went with the tofu this time and it was just as good. Parents both ordered the Chow Min with chicken as they normally do and weren't disappointed either. We also had the sampler platter(fried tofu, veggie spring rolls, pork wontons and chicken satay). My partner ordered a tom yum noodle soup and also really enjoyed her meal. Overall fantastic place, always enjoyable and very good.

Delicious! Very kind and friendly service. The restaurant is lined with spacious booths and lots of…read morebar seating. Huge vegan and vegetarian selection. Our absolute favorite place! My husband and I visited for the first time one weeknight evening. The lady who took our order remembered us on just our second visit (maybe because we went back two days later) and brings hot sauce to our table every visit since without us having to ask. We usually get 2 main dishes to share and an appetizer or two. Portions are great we often come home with leftovers. We love the daily specials. There is also an extensive lunch special menu available weekdays from 11-2pm. Haven't been able to pick a favorite dish because we can't help but try something new every time. Truly a gem here in Springfield. They've made lifelong regulars out of us.

The worst EVER! Have had them over the past few years and it's been OK, not great but palatable…read more The last time we ordered the calamari it was tough (overcooked) and the crab fried rice smelled and tasted off, like it was old. This last time we ordered Pad See Ew and Beef Yakisoba. The Pad See Ew tasted of nothing but oil, lacked very little sauce and noodles were way overcooked. The Beef Yakisoba was similar but also would add that the vegetables were old...the broccoli was turning color (yellow) and the mushrooms were slightly slimy and mushy. The noodles tasted like basic ramen, not Yakisoba that were just blanched in hot water and quickly stir fried. They still had that starchy texture and chewy much like the beef. We contacted DoorDash and all they offered was a $5 refund on a $55 bill plus an $11 tip for shitty food. We're all about supporting local food establishments before chain restaurants but don't waste your hard earned money on this place. We never will again.

If you ever find yourself in Eugene with a rumbling stomach, do yourself a favor and stop by Ta Ra…read moreRin. I went in expecting a quick bite and left wondering if I should cancel my flight and commit to a long-term relationship with their menu. The service was the kind that makes you feel like a regular even if it's your first visit: attentive without hovering, friendly without forcing it. You know, the sweet spot most places miss by a mile. The ambiance strikes that rare balance: polished enough to feel like you made a good decision, but relaxed enough that no one's judging you for aggressively enjoying your curry. Now, the portions. Let's just say I arrived hungry and quickly realized I had made a tactical error by also having a flight to catch. The plates are generous. Borderline ambitious. Under different circumstances I would've happily taken half of it home. And the price? Genuinely refreshing. You get high-quality food, generous portions, and excellent service without that subtle sting of regret when the bill arrives. It feels almost suspiciously reasonable. I walked in trying to kill time before a flight and walked out wondering if I should start scheduling layovers in Eugene on purpose.

I had high expectations at this restaurant because the reviews on Yelp and local people raved how…read moreamazing this place is. I came here on a Sunday afternoon and the restaurant was bustling. We got seated right away at a booth with a window view. My waitress was an older Asian lady. She was very nice, not too talkative, but she was on top of her things. I was craving soup and decided on the highly recommended tom kha with tofu. To start, we had thai tea, thai coffee and the shrimp triangle. For our entrees, we decided on the pad see eu (they spell it pad se eu here), panang curry. The shrimp triangles were very yummy. Definitely get those. The thai tea and coffee was good, but just a little watered. I expected the taste to last in my mouth for a little bit. But it didn't. For the soup, I was excited to taste the soup! It smelled really good and it was boiling hot. My thought after my first sip of Tom Kha was, ok, this is good, they got it, but it just wasn't quite there. I couldn't pinpoint what was missing. Then I figured out that they didn't use full coconut milk. It was just a little bit and it was the lighter version. How disappointing! I wanted the robust tang, spice and coconut like how I have at home. The entrees made me sad. I really, really wanted to love it. The panang curry should be rich, thick and creamy. Instead it was soupy. I was really expecting and wanting the curry to stick to my rice, but instead it made soupy curry rice. My daughter pointed out that the curry and the tom kha soup was the same color and consistency. I didn't want to believe, but I think they used the same base and added the appropriate toppingss and seasonings to make a soup and a curry. My saddest dish was my last one that came out. It was the pad se eu. The wide rice noodles was wet and in broken pieces. I'm Asian and I'm from Vegas via Hawaii which means we have a lot of Asian cuisines, we know our food and have friends who work in high end Thai restaurants. (Think Lotus of Siam) When rice noodles break into smaller pieces, it means the noodles are probably not fresh and got hard. To soften, the cook used extra water and the heat was not high enough to cook, so it stuck to pan, making the cook mix it around more...broken wet noodles that doesn't brown. Overall, I really wanted to love this place. It has potential. Maybe it was an off day but on that day I went, it didn't give me the wow I expected. Most of the items has the taste on point. Please don't water down the curry or use lower fat coconut cream. I'm not used to having regular brocolli in thai food either, but I guess this is what Eugene likes or what we can get. And people, share your food! Thai food is family style! Share it! Put it in the middle of the table and let the other person have some! I was people watching around my table and my table was the only one that didn't have our own entree per person. lol

Thai Fusion 2Go is located in the food truck collection at 4425 Main Street in Springfield. I…read morecalled in my order which was ready upon pick up 15 minutes later. Although boxed and bagged, the food was still hot and fresh. Excellent portion size, easily shared with someone. I ordered "medium heat" Pad Thai with chicken and a side of peanut sauce. I highly recommend that you add the sauce to this dish, for extra flavor and to balance out the spice. I also ordered a side of edamame. It was perfectly cooked, tender and mildly salted. The total bill with tip came to $25. Highly recommend for a delicious and nutritious meal.

Amazing good and great service! The green curry avocado with chicken is so so good. Really really…read moregood.. they want 85 characters, so I'm just typing what ever at the end here.

I ordered takeout from Krob Krua for lunch and tried the Brussel Sprout Fi Dang, and it was…read moreabsolutely delicious. The flavors were bold and really well balanced, with just the right amount of heat. The brussel sprouts were cooked perfectly and soaked up all of the sauce in the best way. The portion size was also a great surprise. Easily enough for two days of lunch, which makes it an even better value. It's always nice finding a vegetable-forward dish that's this flavorful and satisfying. Definitely a spot I'll be ordering from again!

One of the top eateries in Eugene! Friendly staff,…read moreexcellent food, and flexible if you've got dairy free or GF folks with you. Every time I go, I see local chefs or restaurant owners dining here. It's wonderful!

Was in the mood for a good fresh/summer roll and peanut sauce...this was close so this is where I…read morewent...it was easy and has a pick up window..it's was pretty good..seemed like it was missing the Thai mint element but everything else was nice and fresh..the peanut sauce was a little off but still had pretty good flavor.

I ordered this through DoorDash with tofu as an addition/up charge, and my order only included four…read moreadditional pieces of tofu. I was extremely disappointed as this used to be my go to restaurant. Maybe dine in would be different, I don't know. Overall this was pretty disappointing and nothing to write home about flavor wise.

I am from the north east Philadelphia area. I grew up eating all different foods from Philly and…read moreNYC. since moving to Oregon I have struggled to find the quality of food that I grew up eating. I have finally found the most amazing authentic food I've had in Eugene. not only was the food flavorful and textured, but it didnt skimp on the spice. I wanted medium heat and it was perfection! I am so impressed by the taste of this food! I will be a regular customer for now on! Thank you to all the staff of Ubon Thai Kitchen! What a gem of a restaurant to have in Eugene!

Love their food! Pineapple fried rice, pad see ewe, pad kee mao, jungle noodles, all the curries,…read morethey're all bomb. The patio is fun, especially during the warmer months, and is lowkey empty on Sundays for lunch. Perfect for after church. The food comes out quickly, even when they're busy. Can't recommend enough!

We came for lunch and were seated right away…read more Our server was friendly and brought out our drinks quickly. We ordered an iced Thai tea and a hot Thai tea, both were good. The hot Thai tea is unsweetened and came in a pot, great for a chilly day. The pad Thai noodle soup was yummy. It had a bunch of chicken and squid, the rice noodles were cooked well, and the broth was flavorful. I ordered it extra spicy and there was definitely some heat to it. The pad mango with tofu was fresh with big chunks of mango and tofu that were seasoned well. The sampler was also nice to share amongst 4 people. There were 3 sauces: sweet/sour, peanut butter, and a refreshing one that looked like pico. It came with 3 pork wontons, 2 egg rolls cut in half, fried tofu, and 2 chicken satay skewers. A nice appetizer to the meal. Solid lunch spot, would come again.

The restaurant wasn't that busy. There were about 6 groups in the restaurant when we got there. 4…read moregroups already ordered or had their food. We sat down and waited for our server. I ordered the pad thai with beef and crab fried rice (to go). My sister ordered the red curry. The food took a long time! Our server was avoiding our table, no updates on the food or a 'sorry the kitchen is backed up'. There were lots of people ordering take out, after our food order was placed. The restaurant got busier. It took about 30 minutes to get our dinner. The Pad Thai was very bland, one tone tasting. There wasn't much beef, veggies or flavor. The noodles were all clumped together, broken chunks. Usually the Pad Thai is served with beans sprouts, lime wedges, crushed peanuts on the side to mix. I had to ask for the lime wedges. The lime wedges helped the blandness, added a punch of flavor. For $18 pad thai, I expected way better especially for the long wait time. My sister enjoyed her red curry. The crab fried rice was extra fishy smelling, which was off putting. I felt the crab was bad or going bad. Crab isn't that smelly, neither is imitation crab. We got the bill and we were still waiting an extra 10-15 minutes for the crab fried rice. We were there about an hour, mostly waiting for our food. The service wasn't superb. The food wasn't good for Thai standards, super disappointing. I wouldn't come back.

4 stars for a pretty darn good noodle dish, relative to the average Thai food truck in Eugene. This…read moreis a noodle dish I ordered like a year ago, but I still remember it being good because it had the wide fresh noodles, plenty of flavor, and a lot of basil in there. I notice that their menu is huge, with a ton of specials. Great for those who want variety every time they come. 5 stars for friendliness and fast service. The guy who works there is as nice as can be. 1 star for salad rolls. It says "fresh vegetables" but the roll had one miniscule piece of tofu (1/2 inch wide?) and the rest is pure lettuce. I think there were a couple mint leaves in there. No carrots, cuke, cilantro, or any other kind of vegetable you can imagine, and barely any tofu. Peanut sauce was delicious and worth adding to the order, as the chili sauce it comes with is ok but syrupy sweet. Adding in the peanut sauce for $2, that came to $10 for lettuce. Inflation is hitting us all hard... restaurants included. But tofu and carrots are not that expensive, right? And if they ran out of ingredients, they should just say so. Yelping about petty things is not a nice thing to do. This review reflects my frustration about a broader pattern that goes beyond this one restaurant (which is why I don't include this in the star rating). Eugene restaurants often do not try to keep up basic standards because there's insufficient competition, and they get away with things that wouldn't fly in a big city. I wish more restaurants, including food trucks, took pride in what they put on the plate.

Consistently great food, quick service, nice people. Tried several things. Highly recommend.read more