I absolutely love this place. I was having an awful day but nothing that amazing food wouldn't…read morechange. Service is great. They greet and seat you promptly. Service is always professional, attentive, and I never feel rushed. The ambience is very moody and sexy with Thai furniture seating in the entrance.

Been to so many Thai restaurants like this and I generally like them a lot but none have been quite…read moreas consistent as Ta Ra Rin in Springfield(can't personally speak for their other locations). I've tried quite a few things on their menu including vegan dishes and never once been disappointed. Most recent visit I ordered an entree from their Specials called the Pad Mango. It's sort of a classic Thai stir fry dish with basil and Thai chilis but this one has the addition of mango and cashews and somehow really amplifies the whole thing. I've usually ordered it with chicken but went with the tofu this time and it was just as good. Parents both ordered the Chow Min with chicken as they normally do and weren't disappointed either. We also had the sampler platter(fried tofu, veggie spring rolls, pork wontons and chicken satay). My partner ordered a tom yum noodle soup and also really enjoyed her meal. Overall fantastic place, always enjoyable and very good.

The worst EVER! Have had them over the past few years and it's been OK, not great but palatable…read more The last time we ordered the calamari it was tough (overcooked) and the crab fried rice smelled and tasted off, like it was old. This last time we ordered Pad See Ew and Beef Yakisoba. The Pad See Ew tasted of nothing but oil, lacked very little sauce and noodles were way overcooked. The Beef Yakisoba was similar but also would add that the vegetables were old...the broccoli was turning color (yellow) and the mushrooms were slightly slimy and mushy. The noodles tasted like basic ramen, not Yakisoba that were just blanched in hot water and quickly stir fried. They still had that starchy texture and chewy much like the beef. We contacted DoorDash and all they offered was a $5 refund on a $55 bill plus an $11 tip for shitty food. We're all about supporting local food establishments before chain restaurants but don't waste your hard earned money on this place. We never will again.

My 6 person family came here after UO 2023 graduation since all the restaurants close to campus…read morewere super busy. We've never been but we love thai food and found this place on Yelp. I ordered the massaman curry with tofu, which I requested vegan, and it came with rice. I ordered medium spice level and it was pretty spicy but still so delicious! It came with tofu, peanuts, carrots and potatoes in the curry and I loved the flavor of the dish. They also had lots of options they could make vegan for me! My sister got the tom kha soup, made vegetarian with tofu, and that was my favorite dish we ordered. The soup was so savory and creamy and delicious! My other family members loved their food as well, and we all had lots of leftovers. Our server was super friendly and quick. I called about availability for 6 and he set aside a table for us. When we arrived 10 minutes after the phone call, a table was already set up waiting for us with silverware and menus which we really appreciated! The ambiance is pretty casual and relaxed, with friendly staff, a large menu, and delicious food. They have a cute old-timey feeling with barstool seating and fun colors on the walls. There's lots of street parking around and it's located in downtown Springfield. The prices were cheater than other Thai restaurants I've been to in Eugene, with very comparable food. I'd recommend giving this spot a try for some amazing Thai food!

We went through based upon the reviews on Yelp and appreciated the proximity to Riverbend. It was…read moreeasy to find. The menu has a lot of great options for you and the service was excellent. The food was delicious possibly best Thai food I've had. We watched other dishes being served to guests and everything looked amazing. This will definitely be our go to for a delicious reasonably priced lunch when we're over in Eugene.

Great quality food Service was quick. The place was clean. The spice chart was something to pay…read moreattention to, the food matched exactly what you recommended when they ask you how spicy do you want your dish. Delicious.

If you ever find yourself in Eugene with a rumbling stomach, do yourself a favor and stop by Ta Ra…read moreRin. I went in expecting a quick bite and left wondering if I should cancel my flight and commit to a long-term relationship with their menu. The service was the kind that makes you feel like a regular even if it's your first visit: attentive without hovering, friendly without forcing it. You know, the sweet spot most places miss by a mile. The ambiance strikes that rare balance: polished enough to feel like you made a good decision, but relaxed enough that no one's judging you for aggressively enjoying your curry. Now, the portions. Let's just say I arrived hungry and quickly realized I had made a tactical error by also having a flight to catch. The plates are generous. Borderline ambitious. Under different circumstances I would've happily taken half of it home. And the price? Genuinely refreshing. You get high-quality food, generous portions, and excellent service without that subtle sting of regret when the bill arrives. It feels almost suspiciously reasonable. I walked in trying to kill time before a flight and walked out wondering if I should start scheduling layovers in Eugene on purpose.

I had high expectations at this restaurant because the reviews on Yelp and local people raved how…read moreamazing this place is. I came here on a Sunday afternoon and the restaurant was bustling. We got seated right away at a booth with a window view. My waitress was an older Asian lady. She was very nice, not too talkative, but she was on top of her things. I was craving soup and decided on the highly recommended tom kha with tofu. To start, we had thai tea, thai coffee and the shrimp triangle. For our entrees, we decided on the pad see eu (they spell it pad se eu here), panang curry. The shrimp triangles were very yummy. Definitely get those. The thai tea and coffee was good, but just a little watered. I expected the taste to last in my mouth for a little bit. But it didn't. For the soup, I was excited to taste the soup! It smelled really good and it was boiling hot. My thought after my first sip of Tom Kha was, ok, this is good, they got it, but it just wasn't quite there. I couldn't pinpoint what was missing. Then I figured out that they didn't use full coconut milk. It was just a little bit and it was the lighter version. How disappointing! I wanted the robust tang, spice and coconut like how I have at home. The entrees made me sad. I really, really wanted to love it. The panang curry should be rich, thick and creamy. Instead it was soupy. I was really expecting and wanting the curry to stick to my rice, but instead it made soupy curry rice. My daughter pointed out that the curry and the tom kha soup was the same color and consistency. I didn't want to believe, but I think they used the same base and added the appropriate toppingss and seasonings to make a soup and a curry. My saddest dish was my last one that came out. It was the pad se eu. The wide rice noodles was wet and in broken pieces. I'm Asian and I'm from Vegas via Hawaii which means we have a lot of Asian cuisines, we know our food and have friends who work in high end Thai restaurants. (Think Lotus of Siam) When rice noodles break into smaller pieces, it means the noodles are probably not fresh and got hard. To soften, the cook used extra water and the heat was not high enough to cook, so it stuck to pan, making the cook mix it around more...broken wet noodles that doesn't brown. Overall, I really wanted to love this place. It has potential. Maybe it was an off day but on that day I went, it didn't give me the wow I expected. Most of the items has the taste on point. Please don't water down the curry or use lower fat coconut cream. I'm not used to having regular brocolli in thai food either, but I guess this is what Eugene likes or what we can get. And people, share your food! Thai food is family style! Share it! Put it in the middle of the table and let the other person have some! I was people watching around my table and my table was the only one that didn't have our own entree per person. lol

Thai Fusion 2Go is located in the food truck collection at 4425 Main Street in Springfield. I…read morecalled in my order which was ready upon pick up 15 minutes later. Although boxed and bagged, the food was still hot and fresh. Excellent portion size, easily shared with someone. I ordered "medium heat" Pad Thai with chicken and a side of peanut sauce. I highly recommend that you add the sauce to this dish, for extra flavor and to balance out the spice. I also ordered a side of edamame. It was perfectly cooked, tender and mildly salted. The total bill with tip came to $25. Highly recommend for a delicious and nutritious meal.

Amazing good and great service! The green curry avocado with chicken is so so good. Really really…read moregood.. they want 85 characters, so I'm just typing what ever at the end here.

I ordered takeout from Krob Krua for lunch and tried the Brussel Sprout Fi Dang, and it was…read moreabsolutely delicious. The flavors were bold and really well balanced, with just the right amount of heat. The brussel sprouts were cooked perfectly and soaked up all of the sauce in the best way. The portion size was also a great surprise. Easily enough for two days of lunch, which makes it an even better value. It's always nice finding a vegetable-forward dish that's this flavorful and satisfying. Definitely a spot I'll be ordering from again!

ALWAYS. ORDER: the Garlic Basil Eggplant. Always. It is one of those dishes that is SO GOOD, it…read morejust never disappoints. The eggplant is tender and so rich and balanced in flavor, it is simply a delight to eat. We chose the Fried Tofu for the Pad See Ew and it was delicious. The Massaman curry came with a bowl of rice, brown or jasmine, as did the eggplant. We were a little concerned that the single bowl would not be enough because we were sharing the dishes family style. But it worked out. We also ordered off the special as well on the recommendation of staff chef Aria: the sausage appetizer and the Wild Mushroom Dumplings -- the presentation was striking and the cameras came out. Ordered the Painkiller which is by far one of the best cocktails on the menu. Side note: sometimes it's not quite blend long enough so chunks of pineapple block straw, but just ask them to blend a little extra so it's smoother. Last but not least: the Warm Spiced Cinnamon Sugar Donuts were delivered as promised warm and soft with a cinnamon sugar that loved every part of your fingers. But it was the quince ginger lemon curd that blew us away. Hands-down. We could not get enough of it. It's like an aphrodisiac and should be bottled and sold. Harmony was our server, and even though the model of service has changed so that you buy the food first and then our seated, during our meal she was attentive and thoughtful. My two guests were two of the most discerning diners I have eaten with and they were very delighted repeatedly expressing appreciation for both the taste and the appearance. It was also very gracious of Master Chef Hardinger to come out and say hello; he received their compliments warmly and they left saying they were excited to bring friends back. As long time Eugene residences I thought that was perhaps among the highest compliments they could give.

Love their food! Pineapple fried rice, pad see ewe, pad kee mao, jungle noodles, all the curries,…read morethey're all bomb. The patio is fun, especially during the warmer months, and is lowkey empty on Sundays for lunch. Perfect for after church. The food comes out quickly, even when they're busy. Can't recommend enough!

This Pad Thai was different because this one was a bit more plain compared to the others - I had to…read moreadd the peanut sauce to give more flavor. It's a bit different from what I am used to, but it was still good. I might have to try out some other dishes. But what really intrigued me was the crafts. I haven't seen a lot of Thai restaurants where they are selling food and crafts, and for every $15 that you spend, you get a craft buck to redeem for crafts purchases. In short, this restaurant is intriguing to me, and I will have to come back to try out other dishes. Good service, nice ambiance from the craft-filled decor.

loved the ice cream, loved the dinner, fancy, and awesome service. Would definitely go here again.read more

The restaurant wasn't that busy. There were about 6 groups in the restaurant when we got there. 4…read moregroups already ordered or had their food. We sat down and waited for our server. I ordered the pad thai with beef and crab fried rice (to go). My sister ordered the red curry. The food took a long time! Our server was avoiding our table, no updates on the food or a 'sorry the kitchen is backed up'. There were lots of people ordering take out, after our food order was placed. The restaurant got busier. It took about 30 minutes to get our dinner. The Pad Thai was very bland, one tone tasting. There wasn't much beef, veggies or flavor. The noodles were all clumped together, broken chunks. Usually the Pad Thai is served with beans sprouts, lime wedges, crushed peanuts on the side to mix. I had to ask for the lime wedges. The lime wedges helped the blandness, added a punch of flavor. For $18 pad thai, I expected way better especially for the long wait time. My sister enjoyed her red curry. The crab fried rice was extra fishy smelling, which was off putting. I felt the crab was bad or going bad. Crab isn't that smelly, neither is imitation crab. We got the bill and we were still waiting an extra 10-15 minutes for the crab fried rice. We were there about an hour, mostly waiting for our food. The service wasn't superb. The food wasn't good for Thai standards, super disappointing. I wouldn't come back.