Great people great food…read more Great take home food. And reheats well!! Conveniently located at Gateway Mall

Upon entering we noticed they were understaffed as the cashier had to add the toppings to the food…read moreand she had to put the food out on the counter for the patrons. I noticed she was putting cilantro or something green in a dish and a piece fell off and she picked it up with her bare hands and put it on the dish. Not sanitary at all. After we ordered we got some ice water, the machine was leaking all over the floor, not sure if it was the water machine or the soda machine, but there was a huge puddle and one of the mats was simply folded in half and shoved to the bench. We had to find a table that was clean, which wasn't easy. When we finally got our subpar food, we noticed our silverware was dirty, so my daughter went up and asked for new forks. He gave her plastic forks! He looked at them to make sure they were clean. I was given a to go bowl as he said they were out of white bowls. We sat close to the dirty dish center, which was overflowing with dishes. Now I know why I was given a to go bowl, all of the white to dine in dishes were in the dirty dish center. When we were leaving and took our dishes to the return center, the trash was overflowing. The restaurant was just not clean, they were understaffed, unhealthy food practice and dishes and garbage that was overflowing. Therefore I only gave the restaurant one star. Oh and the staff were unprofessional!

The worst EVER! Have had them over the past few years and it's been OK, not great but palatable…read more The last time we ordered the calamari it was tough (overcooked) and the crab fried rice smelled and tasted off, like it was old. This last time we ordered Pad See Ew and Beef Yakisoba. The Pad See Ew tasted of nothing but oil, lacked very little sauce and noodles were way overcooked. The Beef Yakisoba was similar but also would add that the vegetables were old...the broccoli was turning color (yellow) and the mushrooms were slightly slimy and mushy. The noodles tasted like basic ramen, not Yakisoba that were just blanched in hot water and quickly stir fried. They still had that starchy texture and chewy much like the beef. We contacted DoorDash and all they offered was a $5 refund on a $55 bill plus an $11 tip for shitty food. We're all about supporting local food establishments before chain restaurants but don't waste your hard earned money on this place. We never will again.

My 6 person family came here after UO 2023 graduation since all the restaurants close to campus…read morewere super busy. We've never been but we love thai food and found this place on Yelp. I ordered the massaman curry with tofu, which I requested vegan, and it came with rice. I ordered medium spice level and it was pretty spicy but still so delicious! It came with tofu, peanuts, carrots and potatoes in the curry and I loved the flavor of the dish. They also had lots of options they could make vegan for me! My sister got the tom kha soup, made vegetarian with tofu, and that was my favorite dish we ordered. The soup was so savory and creamy and delicious! My other family members loved their food as well, and we all had lots of leftovers. Our server was super friendly and quick. I called about availability for 6 and he set aside a table for us. When we arrived 10 minutes after the phone call, a table was already set up waiting for us with silverware and menus which we really appreciated! The ambiance is pretty casual and relaxed, with friendly staff, a large menu, and delicious food. They have a cute old-timey feeling with barstool seating and fun colors on the walls. There's lots of street parking around and it's located in downtown Springfield. The prices were cheater than other Thai restaurants I've been to in Eugene, with very comparable food. I'd recommend giving this spot a try for some amazing Thai food!

Really nice family owned restaurant in a quiet pocket. Delicious food for good prices, and they'll…read morealways give you coupons for free entrees. Best dish - Spicy Pork Xiao Long Bao Can't go wrong with Jade. This location is far better than the downtown location, for quality of food and service. Love it!

I just moved to Eugene a day ago and needed a good place to eat, after moving from one state to…read moreanother. I always find that Asian food hits the spot when I'm really hungry, so I looked online for a place that "the locals" rated highly and I came across "Jade Dumpling and Noodles" on Willamette. Let me just say that the fine people of Eugene didn't steer me wrong! My oldest son loves dumplings and I love noodles (really any type of Asian food), so this place was a gem! We ordered 3 different kinds of dumplings, shrimp, pork and a spicy pork and they were All Delicious! These "soup dumplings" were small and bite sized but were packed with huge savory flavors! They are made right there and are amazing! I myself had the mixed noodles. House made noodles with beef, chicken, shrimp and vegetables, stir fried in a delicious lite sauce, that enhanced the flavors of the dish, without overpowering it. You could taste all the ingredients and they were fresh and delicious! I cleaned the plate and now I can't wait to return to Jade Dumplings and Noodles again and try their other dishes, that I know will be tasty! The staff is very friendly, helpful and attentive. The restaurant is very clean and comfortable, all in all, a Great dining experience! Try them out and you'll be hooked on them, just like I am now!!!

My son and I were skiing at Hoodoo, and I had a long drive ahead of me back to Portland. We stopped…read morehere at R-Haan on the way, and had a nice meal. I ordered the Tom Yum soup with Shrimp medium-spicy. It came out with great flavor, and had a bit more kick than I'm used to (which was fine). Service was good -- they refilled plenty of water for me. It seems to be a family-owned restaurant (they had some younger kinds hanging around, which I always appreciate). The building itself is a bit run-down. And while I'm not really familiar with the area, the neighborhood also seemed to be a bit sketchy. However, it was cozy inside, and the food was good, so I would definitely return.

Yay new Thai food in the hood!…read more Pad Kee Mao - 5 stars!!! Our go to is always Sabai's seafood Pad Kee Mao, but this place serves up an excellent value with the same freshness and delicious flavors. Shrimp were decent and quite a few onions, but otherwise it was perfect! Tom Kha Soup - Loved the scratch made goodness with all the lemongrass, galangal and ginger pieces. It seemed to be lacking some acid, salt and sweetness but maybe it was just an off night. The fried tofu was tasty, even though I usually prefer fresh tofu. 4 stars. The owner was so kind and friendly - you can't help but want to support families like theirs. Sounds like the previous owner had health issues and this family came down from Portland to take over. Can't wait to try the entire menu!!!

Put our names on the wait list... seemed crowded but we didn't have to wait long…read more Food was delicious! We ordered dumplings, egg rolls, steamed buns, and braised beef noodle soup. Nicely priced for a family of 4. And we ordered a lot. We only paid $109! Service was awesome also. Our waitress was Chi-chi! She offered her recommendations and answered all our questions. There are 2 parking lots just for this Market District. They offer free 3 hour parking. We will definitely visit again when we are back in town.

Had a road trip from LA to Seattle,I passed by this beautiful little town name Eugene today and…read moredecided to try this Chinese restaurant. It's a place that specializes in wheaten food and noodles. Looking at the menu, I noticed a wide variety of options with complex preparation methods. For example, the dough used for regular dumplings is completely different from the dough used for shrimp dumplings (har gow). Shrimp dumplings require wheat starch (cheng mian), which must be kneaded and shaped with water around 70°C (158°F) to form properly. The entire process is incredibly labor-intensive and truly tests the chef's skill level. Ambiance & Environment: You can tell this restaurant has been open for a long time, yet it remains very clean. There is a glass-enclosed prep area where you can watch the staff making the dough and noodles from scratch, which perfectly showcases their specialty. However, I was seated right next to the back door. Since customers have to use this door to access the restrooms, people were constantly walking in and out. The draft was quite strong, causing my food to cool down very quickly. I highly recommend installing a folding screen there. I also overheard other guests asking to switch seats for the same reason, so this is definitely an area management needs to work on. The Food: Since I was dining alone, I only ordered two dishes, but overall, the food deserved high praise: Griddle Cooked Beef (Gan Guo Beef): A classic Sichuan dish. The beef slices were large, the side ingredients were plentiful, and they definitely didn't skimp on the seasoning. It had a rich, robust aroma of spices that burst in your mouth. Delicious! Beef Dumplings: Easily the best dumplings I have ever had on the entire West Coast. The wrappers were thin, the filling was generous, and they were incredibly juicy--literally bursting with flavor with every bite. Highly recommended! Service: Absolutely non-existent! About five minutes after all my food arrived, while I was right in the middle of eating, a server just dropped the bill on my table. I was completely baffled. It wasn't until I pointed out that I still needed rice that they finally took the bill back. Once I finished my meal, I asked for the check. The server gave absolutely no response. Seeing a long line of people waiting outside, I proactively asked a second time because I didn't want to hold up their business. To my surprise, the staff member snapped at me impatiently, saying, "I heard you, I have to go over there to get your bill." It was genuinely infuriating. Good foods. No services

Just moved to the neighborhood and decided to try this Chinese restaurant. Ordered the com fried…read morerice with kungpao chicken, beef broccoli and stir fried green beans. The portions are large and very tasty. I ordered to go but will come back to try other dishes for dinner. I highly recommend trying out this place

Food was pretty good. Service is excellent. Prices very reasonable. We ordered the twice cook…read morecrispy pork and it was delicious. The pot stickers tasted and looked like dumplings. They were home made and really delicious. Beef pancake appetizer was also a favorite at our table. Unfortunately, the chow fun was salty, slimy and terrible. The eggplant dish was overcooked and slimy. The sesame chicken had too much red super sweet sticky stuff on it. Chicken wings tasted like they were coated in strait salt. They were inedible because of their saltiness Water should not be served in plastic cups and steamed rice should be included with the main course

Toshi's is the best ramen spot around. Traditional, handmade noodles and broth made fresh every…read moremorning. The gyoza is a MUST. Inside and outside seating, friendly service. You can choose your base (miso, shoyu, or shio) and then choose your combination of toppings (some combo of corn, pork, bean sprouts, butter, ginger, etc). It was pretty inexpensive - the Original ramen bowl was $11. Would recommend for anyone looking for a new spot to try in Eugene.

This place is pretty popular. I mean, who wouldn't want a good comfort meal of noodles and hot soup…read moreon a chilly (or not so chilly) day? There's lots of college students having dinner there when I went. And they all looked like they were enjoying their meal and having a good time. My daughters and I were greeted fairly quick by a really nice guy. He told us what were the favorites, which was basically all of it. lol We opted for the potstickers, butter corn ramen and char shu ramen. IMO, the ramen does its purpose the way it should be. It's cheap, tasty and fills the belly. Thank you for having this awesome place for people to enjoy.

The food here was authentically delicious. Here's what I tried:…read more Salad Rolls: Fresh and flavorful! The ratio of salad to shrimp was just right, which I appreciated. I dislike when restaurants skimp on the fresh ingredients, but this was perfectly balanced. Bun Thit Nuong: The vermicelli bowl was tasty, though the noodles were a bit too al dente at first, so I mentioned it to the staff, and they promptly communicated with the chef to correct it. The pork belly was a highlight - very flavorful! Pho King Special: The broth was incredibly authentic and served piping hot - I was very impressed. The bone marrow and brisket were standouts, and I love that they offer it this way, as many places don't. It reminded me of how my family always served pho, and it's the only way I'll have it! A fun tip: try dipping the donut into the broth. My grandfather always did it, and it's a legit way to enjoy the meal.

I have to calibrate my expectations compared to PDX. But overall they do have some kinks to work…read moreout. It was a quiet Sunday when the football team was away so it wasn't pandemonium. But the market parking is always full, so parking is challenging here. First impressions weren't great in all aspects... there were 3 tables in total but we had to wait to order. Although we did get the complementary shrimp chips and water immediately. THE WATER TASTES FUNNY... like a hint of dishwashing liquid was still there, it was not just me, I asked the entire table and they agreed. It's a great space so definitely hip... but not without a cost... trendy location means higher burden for the business and higher prices. I didn't think I'd see a pho special priced at $24 yet in Oregon but here we are. Granted bone marrow is not cheap and it's a very unique rendition. The other problem is the volume of noodles... literally the cheapest part of the dish... there was very little for a $24 bowl. We asked for extra noodles and they obliged for $2. Also that bone marrow was DIVINE if you're into that... but yet again... it's "butter" so what do I eat it with? The tiny amount of noodles or the fried donut that has a lot of oil content as well... my answer is... MORE NOODLES! Oddly enough the bun xeo which usually is a lot of work to put together the omelette was a good value. Yet once again just the lettuce pieces. I'm comparing to pretty much every PDX joint... which gives more than 3 lettuce leaves... because honestly the omelette has enough protein to make at least 5. They need to rethink this. Certain herbs are harder to get and we're in Eugene, the palate is different but more than just mint would be nice. Flavor wise it was fine... and I enjoyed it albeit on the tame side. The Staff was very attentive on water refills and clearing dishes. A lot of potential... but some things are just off balance.