This was an on a whim stop and I'm glad we tried it. The inside is large and open, you can see them…read moremaking your food right there in front of you. The staff were so polite, attentive, and informative. The food was huge portions, fresh, so filling, and flavorful. The one thing my husband wasn't so pleased about was that the general tso chicken was really sweet with no heat. However, it was still very delicious. Also that kimchi has to be the best I've ever tried!

Hand made, in house foods are fabulous. There are many things I want to try on future visits. The…read moredecor wasn't ready that cool. Christmas and Halloween decorations are still up. There's also a messy taped up electrical cable that looks as if they just don't care about their restaurant. Our server did an adequate job but seemed to be distracted. Things like the tea arriving long after the food and only after being reminded twice. We'll still return to try more of the fun foods.

I've been wondering what this place was all about since I moved here a few months ago. The name of…read morethis place sounds catchy and interesting. I finally made a point to go and check it out since every time I drive by, I tell myself I should try it. This place has a cool concept with good potential. You choose a sauce, a type of noodle and add any extra toppings. Easy peasy. My impression was that this place needed extra help because the tables and carpet were dirty and trash was full. Customer service was what one would expect from a fast food restaurant, run be teens. The food was okay. It hits the spot if you are looking for a fast, budget friendly fast food.

Whoever was wearing a choker that has a heart on it (says Lita on the tag I think) was very…read moredisrespectful. I worked in food service & when someone is talking to you sitting on countertops and yelling "what do you need?" Is not polite. I asked them to come closer so I didn't have to yell they were very annoyed about it and peaked an attitude. I was nice about it so that reaction was not warranted. I'm very timid and it's hard to talk to ppl when you have a fever and a sore throat. Other than that everything was good and others were helpful/ respectful. I hope this employee is talked to every time I come in they are not polite service jobs may not be their form of expertise.

Delicious! Very kind and friendly service. The restaurant is lined with spacious booths and lots of…read morebar seating. Huge vegan and vegetarian selection. Our absolute favorite place! My husband and I visited for the first time one weeknight evening. The lady who took our order remembered us on just our second visit (maybe because we went back two days later) and brings hot sauce to our table every visit since without us having to ask. We usually get 2 main dishes to share and an appetizer or two. Portions are great we often come home with leftovers. We love the daily specials. There is also an extensive lunch special menu available weekdays from 11-2pm. Haven't been able to pick a favorite dish because we can't help but try something new every time. Truly a gem here in Springfield. They've made lifelong regulars out of us.

The worst EVER! Have had them over the past few years and it's been OK, not great but palatable…read more The last time we ordered the calamari it was tough (overcooked) and the crab fried rice smelled and tasted off, like it was old. This last time we ordered Pad See Ew and Beef Yakisoba. The Pad See Ew tasted of nothing but oil, lacked very little sauce and noodles were way overcooked. The Beef Yakisoba was similar but also would add that the vegetables were old...the broccoli was turning color (yellow) and the mushrooms were slightly slimy and mushy. The noodles tasted like basic ramen, not Yakisoba that were just blanched in hot water and quickly stir fried. They still had that starchy texture and chewy much like the beef. We contacted DoorDash and all they offered was a $5 refund on a $55 bill plus an $11 tip for shitty food. We're all about supporting local food establishments before chain restaurants but don't waste your hard earned money on this place. We never will again.

The dumplings here are absolutely delicious!…read more The xiaolongbao have incredibly thin skins and are filled with rich, flavorful broth. The boiled dumplings are clearly handmade--you can taste the freshness of the dough. The pork and cabbage filling is clean, fresh, and perfectly seasoned. The pan-fried buns are crispy on the outside, juicy on the inside, and packed with a generous, flavorful meat filling. Every type of dumpling has its own unique flavor, and with each bite, you'll think, "This one is my favorite!"--until you try the next one. This place is truly a hidden gem for dumplings in Eugene.

We stopped in for dinner while we were visiting the area. This was a great little place that I…read morewould recommend and certainly go back to next time we are down that way. The service was fast and efficient and the food came out fairly quickly as you might expect. Lots of flavors and spice in the dishes. The Kung Pao Chicken was probably the only dish I wasn't impressed with out of our order. It was just kind of strange. The Dan Dan Noodles were delicious and the dumplings, pork buns, all delicious! It's a fairly small place, so plan to wait if you are there during peak times. But it's worth it!

My son and I were skiing at Hoodoo, and I had a long drive ahead of me back to Portland. We stopped…read morehere at R-Haan on the way, and had a nice meal. I ordered the Tom Yum soup with Shrimp medium-spicy. It came out with great flavor, and had a bit more kick than I'm used to (which was fine). Service was good -- they refilled plenty of water for me. It seems to be a family-owned restaurant (they had some younger kinds hanging around, which I always appreciate). The building itself is a bit run-down. And while I'm not really familiar with the area, the neighborhood also seemed to be a bit sketchy. However, it was cozy inside, and the food was good, so I would definitely return.

Yay new Thai food in the hood!…read more Pad Kee Mao - 5 stars!!! Our go to is always Sabai's seafood Pad Kee Mao, but this place serves up an excellent value with the same freshness and delicious flavors. Shrimp were decent and quite a few onions, but otherwise it was perfect! Tom Kha Soup - Loved the scratch made goodness with all the lemongrass, galangal and ginger pieces. It seemed to be lacking some acid, salt and sweetness but maybe it was just an off night. The fried tofu was tasty, even though I usually prefer fresh tofu. 4 stars. The owner was so kind and friendly - you can't help but want to support families like theirs. Sounds like the previous owner had health issues and this family came down from Portland to take over. Can't wait to try the entire menu!!!

Honestly, thank god for authentic Chinese food…read more This is the best place you go to in Eugene for delicious handmade dumplings and noodles. Came in mid-afternoon on the weekend and the place was busy. We were seated immediately and received our food ~10 mins after ordering. We ordered the spicy and sour beef noodle soup, veggie dumplings, and scallion pancakes. There is an option to adjust the spice and numbing levels to your dishes. The food came out steaming. The veggie dumplings were flavorful and the wrapping was just thick enough to make 10-dumplings a hearty meal. The taste profile is similar to what you'd find in Northern China, and there is chili oil/vinegar/soy sauce at the table for you to make your own sauce. Scallion pancakes were deep-fried and on the thin side. They were more oily than the homemade ones I'm used to, but the crunch and flavor on them were nice. The sour and spicy beef noodle soup (opted spicy and numbing) was yummy. You can tell the noodles were handmade and they had a good bite to them. The beef was tender, the bok choy was a nice refreshing balance to the bold flavors of the dish, and the tea egg was a nice addition. The soup was quite sodium-heavy and oily, but the flavor was quite authentic and still yummy with the numbing spice kicking in towards the end. The interior is clean and has a viewing window at the front where you can see dumplings being made in real time.

Back again at Jade Dumpling & Noodle House. I swear this is the only restaurant I eat at when I…read morevisit Eugene. Walked in on a weekday afternoon. Grad day but came early while the ceremonies were still going on. Able to get a seat for 6 for lunch right away. Casually elevated interior. Friendly and direct staff. - pork wonton in spicy sauce - their version of chili wonton. Very flavorful and not too spicy - sichuan spicy dry noodle - mala spice which numbs the mouth a little but not overbearing - sweet and sour pork - I always order this dish. It does come on the saucier side so I recommend a side bowl of rice

Usually love coming here and the crab rations but I got some a couple days ago and ending up having…read morefood poisoning at 3am, definitely a hit or miss when it comes to them so be careful

We came through on a Sunday evening about 8pm n got dinner to go. Ordered and waited about 10 mins…read more All food was freshly cooked and hot in temp. Husband loved it. Spicey even at only a 2 level. He will be back! Kung pow, Mongolian beef and chow mein. I had fried rice, orange chicken and Broccoli Chicken. It was flavorful. Orange chicken was a bit soggy but good flavor. The Broccoli Chicken had a ton of oil but tasted good. Rice was ok. Portions on all was very good.

One of my favorite places in Eugene. Cozy little ramen spot that I have come to love. Seating is at…read morethe counter or tables both inside and out (fear not, there are heaters outside on the cold nights). I've been coming here for my ramen fix for almost 5 years and I have never had a bad bowl of ramen and you can't go wrong with any menu item. I've come to love the wakame, nin-niku, butter corn, miso...the broth is good to the last drop, but it can be a sodium bomb--be forewarned. Jun-san & Leland-san are super friendly. It's counter service only and after you order, your piping hot bowl of ramen is brought to your table. It was always a great bowl of comfort food from my home away from home in SF Bay Area when visiting UO. I will miss this place!!

This place is pretty popular. I mean, who wouldn't want a good comfort meal of noodles and hot soup…read moreon a chilly (or not so chilly) day? There's lots of college students having dinner there when I went. And they all looked like they were enjoying their meal and having a good time. My daughters and I were greeted fairly quick by a really nice guy. He told us what were the favorites, which was basically all of it. lol We opted for the potstickers, butter corn ramen and char shu ramen. IMO, the ramen does its purpose the way it should be. It's cheap, tasty and fills the belly. Thank you for having this awesome place for people to enjoy.

I have to calibrate my expectations compared to PDX. But overall they do have some kinks to work…read moreout. It was a quiet Sunday when the football team was away so it wasn't pandemonium. But the market parking is always full, so parking is challenging here. First impressions weren't great in all aspects... there were 3 tables in total but we had to wait to order. Although we did get the complementary shrimp chips and water immediately. THE WATER TASTES FUNNY... like a hint of dishwashing liquid was still there, it was not just me, I asked the entire table and they agreed. It's a great space so definitely hip... but not without a cost... trendy location means higher burden for the business and higher prices. I didn't think I'd see a pho special priced at $24 yet in Oregon but here we are. Granted bone marrow is not cheap and it's a very unique rendition. The other problem is the volume of noodles... literally the cheapest part of the dish... there was very little for a $24 bowl. We asked for extra noodles and they obliged for $2. Also that bone marrow was DIVINE if you're into that... but yet again... it's "butter" so what do I eat it with? The tiny amount of noodles or the fried donut that has a lot of oil content as well... my answer is... MORE NOODLES! Oddly enough the bun xeo which usually is a lot of work to put together the omelette was a good value. Yet once again just the lettuce pieces. I'm comparing to pretty much every PDX joint... which gives more than 3 lettuce leaves... because honestly the omelette has enough protein to make at least 5. They need to rethink this. Certain herbs are harder to get and we're in Eugene, the palate is different but more than just mint would be nice. Flavor wise it was fine... and I enjoyed it albeit on the tame side. The Staff was very attentive on water refills and clearing dishes. A lot of potential... but some things are just off balance.

SOLID 3.5 stars. Service: 3.2 (off to bad start)…read moreFood: 3.5 (a little lacking) Ambience: 5.0 Long overdue review of this newish Vietnamese restaurant in the Market District. I set my expectations low since I live in the SF Bay Area, where there are multiple cities with "Little Saigon" districts. Upon entering, we had to wait a bit before any staff person saw us to and get seated. They didn't seem overly, busy, so I'll attribute it to being short staffed, growing pains and still relatively new. The restaurant was very open and spacious. We were eventually seated at one of the taller tables in the front of the house many of the other patrons were seated at tables in the back of the house. Once seated though, our server provided an overview of the menu, recommendations and his personal favorites. We were given a small dish of shrimp chips...a childhood reminder for me and it was a nice touch. They were freshly fried, crisp and not greasy. We ordered the pho bo tai ($19), bahn xeo ($17) and the com chien (fried rice). Firstly, the com chien, a family recipe, was amazing! I was really impressed with this dish and would order it again. The banh xeo was a bit lacking--it wasn't bad, but nothing really memorable about this dish. While it was generously stuffed with bean sprouts/veggies, pork and a couple pieces of shrimp, the downside was it made the batter a bit soggy and the crispness vanished--pretty at presentation, it did not hold up well and fell apart while eating. The Vietnamese coffee was strong but it had a strange aftertaste--kind of soapy. The pho was alright--nothing stand out about it. There was plenty of meatballs, sliced beef and lots of broth. With the exception of getting seen & getting seated, service was good. Our server was attentive, checking on us regularly. Overall, I may check it out again and try other menu items on my next trip to Eugene.

Genuinely the most amazing Thai food in town. No one else can compare! Everything I've had from…read morehere has been EXCELLENT. I've never understood the hype around Thai food until I tried Aiyara. They have completely changed the game for me.

Is Thai food so delicious and big portions I love it they put veggies and chicken is so flavorful.read more