My in-laws live in town and I have always wanted to stop by and try the Chinese food. Over the past…read more10 years I have read various some good some not so good. Lately I noticed some customers posting some very positive comments leading me to take a leap of faith in trying the food. I was very impressed. I ordered the #3 Dinner combo. You get Mongolian beef, fried pork rice, Almond sauce Chicken and Fried Shrimp. Great portions all around. The Mongolian beef had lots of fresh veggies, lots of beef with great flavor and a slight hint of spice, it's very good. The Almond Chicken was great, it was my first time trying it, the pieces were large, the sauce was good but lacked a little flavor but well cooked. The fried rice with pork was surprisingly it greasy and great tasting. The 4-6 shrimp were hearty and were served with hot mustard and cocktail sauce . I would recommend this dish. I am looking forward to trying a few more dishes the next time I am in town. The interior has plenty of booths and tables, the staff was very busy but were very friendly. The place was packed, I hope the changes that were made are sustained.

I rarely order from HoHo because their food is just ok. I recently ordered General Tso's Tofu which…read moreis supposed to be just tofu and two random pieces of broccoli were included. I would drive to Eugene or Portland for better Chinese food over this. If you are looking for Americanized food, go here. That being said, the staff have been nice and service has been quick.

I come here every time I fly back to Oregon from Eugene airport. My favorite dishes are the fried…read moreshrimp with mustard and chili sauce on the side, egg flower soup, and green beans with shrimp and black bean sauce. The waiter was super kind and accommodating. The vibes are amazing (rub Buddha's belly for good luck!)

I don't know why I waited so long to give Tin Sing a try. The interior is kept very clean and the…read morestaff were very professional and made it easy to decide what I wanted to try. Being a senior, I had to try out the senior menu which included two items along with hot tea and your choice of soup. I chose hot and sour soup. I chose the egg foo young and almond subgum chow mein. I really liked the chow mein as the vegetables were cooked perfectly. It was an interesting egg foo young, a little different from what I usually have had in Chinese restaurants, but it kind of grew on me. I will definitely be coming back to try some more of their Chinese food as it is a very welcoming place to sit and people watch.

This was an on a whim stop and I'm glad we tried it. The inside is large and open, you can see them…read moremaking your food right there in front of you. The staff were so polite, attentive, and informative. The food was huge portions, fresh, so filling, and flavorful. The one thing my husband wasn't so pleased about was that the general tso chicken was really sweet with no heat. However, it was still very delicious. Also that kimchi has to be the best I've ever tried!

Hand made, in house foods are fabulous. There are many things I want to try on future visits. The…read moredecor wasn't ready that cool. Christmas and Halloween decorations are still up. There's also a messy taped up electrical cable that looks as if they just don't care about their restaurant. Our server did an adequate job but seemed to be distracted. Things like the tea arriving long after the food and only after being reminded twice. We'll still return to try more of the fun foods.

My daughter gave birth and the first thing she requested at the hospital was jook (some call it…read morecongee). I was about to drive out to Portland area to find it but Yelp help me find this place that was only 6 mins away. Thank goodness! On the outside, I wasn't sure if this place was open, but as soon as I opened the door, I see there were people dining and the hostess greeted me right away. I informed her I wanted to do take out, so she handed me the menu. I was impressed that they had some dim sum items to choose from and was thinking this will be the best surprise for my daughter! I ordered some basics and the century egg and pork jook (congee). The wait wasn't long and the items were packed nicely. I wish they added some yellow mustard and shoyu to dip but maybe it's something I should have asked for. Overall, I'm am glad this place exists. The food is good, the flavors are there but be aware, price point is pretty steep but hey, it's probably the only place in Eugene that serves legit Cantonese dim sum and congee.

I think I've had good food from here before but this last order wasn't good. The actual fried rice…read morein my Shrimp Fried Rice was okay (kind of bland), but the shrimp in it wasn't good in my opinion. They use medium/smallish shrimp instead of the large, high-quality stuff. The intestine tract is left on some of the shrimp, leaving a muddy flavor that I just don't like. The chow fun was just okay. It is passable if you cook it longer and add more sauce at home.

The broth in their soups are delicious. It tastes homemade…read more All of their food is good but the beef brisket noodles have all the flavor you could possibly want.

Came here for father's day after hearing that they make some of the best Dumplings in town. Left…read morefull and blown away. Im a total dumpling head and somehow didnt know this place existed. Its tucked away in a weird spot but parking was no issue and we could smell the food as soon as we got out of the car even though we were still a ways off from the door. The inside has a semi industrial look with 20 foot high ceilings. There is a lot of wall art, much of which is dumpling themed. Its clean and relaxing with a few random tvs in case you want to watch the game. The Dumplings are all home made, fresh and juicy. We got the pork Dumplings which were very dense with a rich flavor and the shrimp and chive ones which were much lighter in texture and very delicious. We had a wonderful dinner and this will be a family staple moving forward.

Overall 4.5/5 stars…read more I wasn't expecting much. Yelp reviews were hit & miss. But it was the only place close. The entrance is a bit long and the carpet is a bit worn. But inside has got to be the cleanest restaurant I've been to-ever. Even under the table legs were extremely clean. We ordered hot & sour and egg flower soups. They were both good. I like my hot & sour quite hot & sour and this was mellow but delicious. For entrees, we got chow mein with the crispy noodles on the side and a side of white rice. The other was a Combination Dinner number 8 with pork egg foo young, with some to friend rice, sweet & sour pork and fried shrimp. The food must have gone from the wok to the plate to us in seconds because it came out super hot. Everything in the chow mein was super fresh, cooked perfectly and beyond delicious.I was told the other plate was good, too. The fried rice had flavor which is a nice change. Usually it's just has a bland brown sauce and little of the fried flavor you want. I definitely recommend trying Szechuan Chinese Restaurant.. I would love a place like this near me. Portions were good and prices were fair. Food was really good, service was super good and ambiance was ok. The carpet is dingy at the entrance and they had some boxes and supplies sitting out which didn't bother me at all. It's real and a good place to eat and that's the most important to me.

Lived here for 9 years and last night was the first time we've eaten here…read more Not sure why, other than bad reviews. We decided it was time to try it and we were both pleasantly surprised by the food. We ordered the family dinner for 2, option F. It was HUGE! Definitely enough for 4 people. Not the best, but far from the worst Chinese restaurant I've been to. Glad we finally tried it and will be back again very soon.

The dumplings here are absolutely delicious!…read more The xiaolongbao have incredibly thin skins and are filled with rich, flavorful broth. The boiled dumplings are clearly handmade--you can taste the freshness of the dough. The pork and cabbage filling is clean, fresh, and perfectly seasoned. The pan-fried buns are crispy on the outside, juicy on the inside, and packed with a generous, flavorful meat filling. Every type of dumpling has its own unique flavor, and with each bite, you'll think, "This one is my favorite!"--until you try the next one. This place is truly a hidden gem for dumplings in Eugene.

We stopped in for dinner while we were visiting the area. This was a great little place that I…read morewould recommend and certainly go back to next time we are down that way. The service was fast and efficient and the food came out fairly quickly as you might expect. Lots of flavors and spice in the dishes. The Kung Pao Chicken was probably the only dish I wasn't impressed with out of our order. It was just kind of strange. The Dan Dan Noodles were delicious and the dumplings, pork buns, all delicious! It's a fairly small place, so plan to wait if you are there during peak times. But it's worth it!

I have been wanting to try this place for a while. I pass it weekly, and see the reviews. I finally…read morestopped the other day right after they opened. Everything on the menu looked, and sounded good. I ended up getting the cashew gai, and the fresh salad rolls. I waited to eat my food for when I got home, so it was a little cooler than I would have liked it, but I had to let my dogs out. It was still good, I should have gotten some pics. I want to try other dishes, but I can already bet they are pretty good. The salad rolls are good, along with the peanut sauce. I found it to be on the spicier side. Not bad, but my pallet has been off since I had covid a few months ago. So that may have been it. The service was fast, and friendly. I will be back for sure. Especially to try other dishes.

Ordered Pad Thai and Mango Sticky Rice. The pad Thai was ok flavor wise, but the noodles were…read moreovercooked and so mushy. The mango sticky rice was a huge let down to say the least. I could smell it before I opened it. I tried a taste and immediately knew, rotten mango. Some of the chunks were almost grey in tone, and dissolved into a mush with no effort. Clearly very much rotten. I don't care if you're out of mangos and have to take an item off the menu, that is 10x better than to be serving and charging customers for rotten food. Just my two cents.