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    Bon Mi

    3.9 (444 reviews)
    Closed 11:00 am - 9:00 pm

    Order Bon Mi Takeout or Delivery

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    Business Info

    BON MI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Bon Mi

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    a woman standing at a counter in a restaurant
    Kathy L.

    This is a solid place for pho if you are downtown. I been here on many occasions but recently, I have come to really enjoy their pho. This occasion we ordered the pho ga, vermicelli bun and a grilled pork bahn mi. The overall meal was delicious and it was solid. It will never be like what I can get in San Francisco, but it's good worth checking out. It's counter service and they are friendly and efficient. The premises are clean. Remember to bus your dishes after your meal.

    Soup Combo (Small)
    rosemarie d.

    It's good if you want something cheap fast and near the campus. Other than that, it's nothing spectacular.

    Small Beef Pho
    Audrey E.

    I visited Bon mi while on a work trip to Eugene Oregon. I felt like getting some Pho since it was a nice fall day here. I found this place on Yelp and it had descent reviews so I went here with my co-worker. We were pretty impressed. First off the broth was very flavorful and had the Pho scent which was delightful. I ordered a small bowl which cost $9.50. They used the right thin Pho noodles and the meat was good. The only think this lacked was Thai Basil, instead we got cilantro, bean sprouts, lime, and jalapeño slices. Overall the Pho was good for bring in Oregon. Service was good. You basically order first, grab your number, and the deliver your food. You clean up after you're done. Location is clean, descent amount of tables and seats. I'd come back here if I'm ever in Eugene again .

    Tarro Boba
    Devin R.

    Imagine it's Memorial Day weekend and every place is closed, but you want a hearty meal at a decent price, and quickly. Don't be fooled by the oh so many 1 star knocked off because of one thing they are guessing is going on in back of house. Their banh mi is hefty, but not overwhelming and the aoli is this savory guide to the incredibly crisp and crunchy flavors of the vegetables. Their pho in small was more than enough. They have a combo for both, it is crazy good and filling. Is it the best? Maybe not, but for the price, the speed of service, the comfort and the ease of getting what you want. It deserves each one of these stars. The tarro Boba tea is on point as well. Don't miss out on some of the best 16 buck lunch or dinner in the Euge.

    Tofu Sandwich
    Kirsten R.

    I have been going to Bon Mi for years because their banh mi sandwiches are my favorite. Their pork banh mi was my favorite before I quit eating meat. Now I always order the lemongrass tofu banh mi. Their pickled radish and carrot topping is excellent. I ordered mine with extra along with extra jalapenos. I also ask for it to be made vegan which comes with no aioli nor fish sauce. The baguette that their sandwiches are made on are crispy on the outside and fresh on the inside. The only complaint about this rest is that my order is rarely made correctly as in once out of ten times. So be very explicit and allow extra time for remakes if you have specific requests. Tonight's order was ready in five minutes. I appreciated the fast service.

    Beef pho
    Nat M.

    I met some friends at Bon Mi and we all got the size small bowl of pho, which was perfect for one person. I always end up with leftovers at other restaurants that only serve the standard size bowl, and I've found that re-heating pho at home renders it a little inedible. Bon Mi offers counter service, which is, by far, the easiest way to pay when eating out in a group that's all paying separately. In addition to the complication of multiple orders, my friends and I have a variety of dietary restrictions, but we all found something delicious to eat. I'm truly sick of restaurants that just have mediocre vegetarian options. I love to eat out, so the mediocrity of available vegetarian options was a big reason why I started eating chicken again. Things have gotten better in recent years, but I digress. I tasted what my vegetarian friend ordered, which was the tofu and yellow curry pho, and it was soothing and flavorful. I wish it came with more vegetables, but the broth, which can make or break pho, was incredible. I had the pho ga, which was equally as great, but I think I'll try the yellow curry pho next time. We also shared the salad rolls, but they were pre-made, wrapped in plastic, and mainly filled with iceberg lettuce. However, I can look past that for a great bowl of pho, which Bon Mi undoubtedly serves. I will definitely be back for my own bowl of yellow curry pho!

    Half grilled pork banh mi. Not big at all.
    Wells L.

    TL:DR - A good fast casual joint. Pork banh mi was good at lunch time (some people said grilled pork gets dry at dinner). Banh mi is untraditional in that it comes with mayo and no pate. Banh mi is average size, unlike other reviews. So half banh mi is going to be pretty small. Half soup though is plenty. Spicy beef soup is NOT spicy pho, it's more like Bún Bò Huế. Slightly sour, plenty spicy. Price is average. Biggest gripe was that high chair is stored in bathroom. ------------------------------------------------------------------------------ Fast casual Viet spot that hits just enough of the check boxes to come back again. The thing I love the most is they have a soup and sandwich combo, cause there are plenty of time where I want both. And whomever said the banh mi are huge, is clearly on something, cause the banh mi hear are very average if not a hair below avg, so if you're getting a half sandwich, this is like a dinner roll and a half. The half soup is a lot of soup, but I'd probably want a full sandwich and half soup and you get a more equal portion of each. We came in for lunch on a weekend, and I thought the grilled pork in my banh mi was more than adequate. Seems like people complain a lot of about the pork for dinner, so just something to keep in mind. The banh mi was definitely not traditional in the sense it's served with mayo and not pate. I'm not Viet myself, so I'm ok with it, but just be aware. I got the spicy beef soup. Please kno that the spicy beef soup is NOT a spicy version of their pho. It's much closer to Bún Bò Huế, which is a different thing. Either way it was delicious. Hint of sour, and plenty spicy. The price was as expected. Service was unmemorable (not good nor bad). The place wasn't the cleanest, but nothing I'd get super upset about, plus they were busy. One thing that did raise an eyebrow was that their high chair was kept in the bathroom, which isn't the first place I'd like to see the high chair stored as a parent. We def gave it a wiping down. All in all, pretty good fast casual spot, but I do hope they find a new spot to store that high chair.

    Beef pho
    Pamela R.

    My husband and I were on a road trip, this spot was suggested by a local as the best pho. We enjoyed a delicious Vietnamese dinner, the beef pho had a light, fragrant broth with thin slices of meat and rice noodles. I also tried the Banh mi sandwich with beef, this was absolutely DELICIOUS! the bread was crusty with a light and fluffy center, meat was rich and tender, topped with a sweet mayo sauce and crispy refreshing veggies! Yum yum yum. This is a must visit for delicious, filling food. The prices are reasonable too. Tip- add the chili oil to your pho for an added kick of heat!

    Curry Pho

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    12 days ago

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    4 months ago

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    2 months ago

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    4 months ago

    A random find while we were browsing for dinner ideas. We are sure to be back. Thanks for some great food at reasonable prices!

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    1 year ago

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    9 months ago

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    2 years ago

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    6 months ago

    Food was fresh and delicious ! We ordered Pho and sss asks rolls. Staff was very friendly!

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    3 years ago

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    2 years ago

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    4 months ago

    Food was good but they forgot my side of rice, probably should've checked before I left though. Service was decent, and the place was clean.

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    1 year ago

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    2 years ago

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    11 months ago

    Best Pho and Bon Mi sandwiches in town. Friendly, local cafe vibe in downtown. Good service.

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    10 months ago

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    11 months ago

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    11 months ago

    Amazing food with great customer service! Went in with a party of six and left satisfied! will come again :)

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    11 months ago

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    1 year ago

    Great bowl of Pho got the large beef super filling. Quick friendly service. Got a banh mi Togo for tonight and it looked delicious as well.

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    1 year ago

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    4 years ago

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    Page 1 of 12

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    Jade Dumpling & Noodle House

    Jade Dumpling & Noodle House

    4.5
    (249 reviews)
    0.3 mi
    $$

    Put our names on the wait list... seemed crowded but we didn't have to wait long…read more Food was delicious! We ordered dumplings, egg rolls, steamed buns, and braised beef noodle soup. Nicely priced for a family of 4. And we ordered a lot. We only paid $109! Service was awesome also. Our waitress was Chi-chi! She offered her recommendations and answered all our questions. There are 2 parking lots just for this Market District. They offer free 3 hour parking. We will definitely visit again when we are back in town.

    Had a road trip from LA to Seattle,I passed by this beautiful little town name Eugene today and…read moredecided to try this Chinese restaurant. It's a place that specializes in wheaten food and noodles. Looking at the menu, I noticed a wide variety of options with complex preparation methods. For example, the dough used for regular dumplings is completely different from the dough used for shrimp dumplings (har gow). Shrimp dumplings require wheat starch (cheng mian), which must be kneaded and shaped with water around 70°C (158°F) to form properly. The entire process is incredibly labor-intensive and truly tests the chef's skill level. Ambiance & Environment: You can tell this restaurant has been open for a long time, yet it remains very clean. There is a glass-enclosed prep area where you can watch the staff making the dough and noodles from scratch, which perfectly showcases their specialty. However, I was seated right next to the back door. Since customers have to use this door to access the restrooms, people were constantly walking in and out. The draft was quite strong, causing my food to cool down very quickly. I highly recommend installing a folding screen there. I also overheard other guests asking to switch seats for the same reason, so this is definitely an area management needs to work on. The Food: Since I was dining alone, I only ordered two dishes, but overall, the food deserved high praise: Griddle Cooked Beef (Gan Guo Beef): A classic Sichuan dish. The beef slices were large, the side ingredients were plentiful, and they definitely didn't skimp on the seasoning. It had a rich, robust aroma of spices that burst in your mouth. Delicious! Beef Dumplings: Easily the best dumplings I have ever had on the entire West Coast. The wrappers were thin, the filling was generous, and they were incredibly juicy--literally bursting with flavor with every bite. Highly recommended! Service: Absolutely non-existent! About five minutes after all my food arrived, while I was right in the middle of eating, a server just dropped the bill on my table. I was completely baffled. It wasn't until I pointed out that I still needed rice that they finally took the bill back. Once I finished my meal, I asked for the check. The server gave absolutely no response. Seeing a long line of people waiting outside, I proactively asked a second time because I didn't want to hold up their business. To my surprise, the staff member snapped at me impatiently, saying, "I heard you, I have to go over there to get your bill." It was genuinely infuriating. Good foods. No services

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    Interior
    Interior
    Kung Pao Chicken
    Kung Pao Chicken
    Dry Stir-Fried Green Beans

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    Dry Stir-Fried Green Beans

    Bon Mi - vietnamese - Updated June 2026

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