Everything was delicious and came out so fast! We had the rare beef pho and the shrimp pho, and…read moreboth were flavorful, fresh, and really satisfying. Service was quick, the food hit the spot, and we'll definitely be back.

Best pho in town, hands down. Such a hidden gem! I have not yet tried anything else, since the pho…read moreis unbeatable, but I can only imagine that their other dishes are also great. Very good veggie pho. Only downsides are the location being so far out west 11th and that they close fairly early, at 7pm, which can sometimes be hard to make if you're working til 6/6:30pm. Definitely worth the drive across town though! Highly recommend.

I have to calibrate my expectations compared to PDX. But overall they do have some kinks to work…read moreout. It was a quiet Sunday when the football team was away so it wasn't pandemonium. But the market parking is always full, so parking is challenging here. First impressions weren't great in all aspects... there were 3 tables in total but we had to wait to order. Although we did get the complementary shrimp chips and water immediately. THE WATER TASTES FUNNY... like a hint of dishwashing liquid was still there, it was not just me, I asked the entire table and they agreed. It's a great space so definitely hip... but not without a cost... trendy location means higher burden for the business and higher prices. I didn't think I'd see a pho special priced at $24 yet in Oregon but here we are. Granted bone marrow is not cheap and it's a very unique rendition. The other problem is the volume of noodles... literally the cheapest part of the dish... there was very little for a $24 bowl. We asked for extra noodles and they obliged for $2. Also that bone marrow was DIVINE if you're into that... but yet again... it's "butter" so what do I eat it with? The tiny amount of noodles or the fried donut that has a lot of oil content as well... my answer is... MORE NOODLES! Oddly enough the bun xeo which usually is a lot of work to put together the omelette was a good value. Yet once again just the lettuce pieces. I'm comparing to pretty much every PDX joint... which gives more than 3 lettuce leaves... because honestly the omelette has enough protein to make at least 5. They need to rethink this. Certain herbs are harder to get and we're in Eugene, the palate is different but more than just mint would be nice. Flavor wise it was fine... and I enjoyed it albeit on the tame side. The Staff was very attentive on water refills and clearing dishes. A lot of potential... but some things are just off balance.

SOLID 3.5 stars. Service: 3.2 (off to bad start)…read moreFood: 3.5 (a little lacking) Ambience: 5.0 Long overdue review of this newish Vietnamese restaurant in the Market District. I set my expectations low since I live in the SF Bay Area, where there are multiple cities with "Little Saigon" districts. Upon entering, we had to wait a bit before any staff person saw us to and get seated. They didn't seem overly, busy, so I'll attribute it to being short staffed, growing pains and still relatively new. The restaurant was very open and spacious. We were eventually seated at one of the taller tables in the front of the house many of the other patrons were seated at tables in the back of the house. Once seated though, our server provided an overview of the menu, recommendations and his personal favorites. We were given a small dish of shrimp chips...a childhood reminder for me and it was a nice touch. They were freshly fried, crisp and not greasy. We ordered the pho bo tai ($19), bahn xeo ($17) and the com chien (fried rice). Firstly, the com chien, a family recipe, was amazing! I was really impressed with this dish and would order it again. The banh xeo was a bit lacking--it wasn't bad, but nothing really memorable about this dish. While it was generously stuffed with bean sprouts/veggies, pork and a couple pieces of shrimp, the downside was it made the batter a bit soggy and the crispness vanished--pretty at presentation, it did not hold up well and fell apart while eating. The Vietnamese coffee was strong but it had a strange aftertaste--kind of soapy. The pho was alright--nothing stand out about it. There was plenty of meatballs, sliced beef and lots of broth. With the exception of getting seen & getting seated, service was good. Our server was attentive, checking on us regularly. Overall, I may check it out again and try other menu items on my next trip to Eugene.

WOW... I haven't been here since high school. I moved out of town for college and visit Eugene…read moreinfrequently. THEY HAVENT RAISED THEIR PRICES?!?! I still sustain Vietnam Restaurant as the best pho i've had in my life. The beef pho with EVERYTHING IN IT known as deluxe pho at other restaurants is still $12.95. Please come give them your patronage, they will treat you right.

I was hoping that #29 would look a bit more like the picture, was surprised the only veg there was…read moreonions. Ideally expecting a bit of green in there somewhere! Sauce was tasty though. It's the usual arrangement you often find in places, where the condiments appear to be unchilled/unrefrigerated/eat at your own risk. One of my co-eaters was looking for soy sauce/tamari which was surprisingly not present. The vibe and furniture felt decades old. The service was good and unobtrusive, and at the end she was happy to rung up each of us individually at the register. I think if I go again I will try the pho instead.

I've been feeling a little off lately, like I needed some nourishment. My daughter suggested we go…read moreto BonMi because her roommate took her here and enjoyed it. When I showed up, there were a few tables taken with people enjoying their pho. That's a good sign! I opted for the small bowl with half bbq pork sandwich and a side off eggrolls. The pho was perfect size. Broth is light and has some good flavor that did not need much doctoring. My sandwich was amazing. I asked for some extra mayonaisse aoili because that's how I like my sandwiches and it hit the spot. The eggrolls were good, not the type i prefer but overall it was light and was tasty. My daughter and I came back another time for take out and it was yummy. Definately recommend!

I had the beef pho. While this is the best broth I have had in town, the noodles were undercooked…read moreand the beef tasted more like roast than steak. I could drink the broth by the pint, but the rest wasn't great. Despite it all; the service was friendly and I will give them another chance, another day.

Amazing, delicious food beautifully made every time!…read more This is food definitely made with love! You can taste it in every single dish :-) Ordered garlic chicken wings, papaya salad, eggplant with tofu, and pumpkin curry with chicken. We will be back over and over again! Thank you for a wonderful dinner

I brought 3 friends here yesterday - and all I can say we were disappointed with the luke warm…read moreflavorless dishes. The garlic wings were ok, and the pot stickers stood out on the Combo app. I guess my first experience was a fluke. I paid $5 for the seafood add on with the Loat Cha and got 3 medium shrimp, one average scallop, and 2 green lip dried up mussels. Was not worth $90.

I have been wanting a good bahn mi sandwich, so stopped here when I was in the area…read more Ordered the BBQ Pork Lemongrass sandwich, and just water to drink. I also asked if they had a common Vietnamese dish (shaking beef - Bò Lúc Lắc) and the young lady was not familiar with the dish at all. Bread was wonderful, crusty and delicious French roll. Meat was not what I am used to... more like a mildly spicy pulled pork with some hoisin sauce added. Pickled veggies were good, crisp and yummy. I wonder if they gave the the Spicy BBQ bahn mi instead... ? Service was ok... I might come back... maybe try the Pho Tai, or the Bun Bo Hue. We'll see...

Xin chào Yelpies When you're in the mood for Pho but are…read morenot sure where to go.. you're in luck because this place will fill that urge. With great service and an expansive menu with great selection you won't be disappointed. Check out some of the drinks and enjoy the relaxing atmosphere. Cheers

Food was delicious. Service was great. As far as Ambiance goes I found the interior to be very…read moredark. With the dark ceiling and walls and limited lighting made it hard to read the menu. Especially the small print. Better lighting would help.

The food was not good. Yuck Fried rice tasted like old, used grease. The tofu and veggies simply…read moreawful . Orange chicken tasted old, like reheated frozen food .

First time, immediately greeted on arrival. Seated right away. Quiet, polite, friendly, fast…read moreservice. Food was everything I hoped it would be. Atmosphere was quiet, peaceful and did I mention how clean it is! Good food, good service, good atmosphere. We were so excited about the food we forgot to get pics. Fresh salad rolls, perfect! Peanut sauce, very mild, chow min w/pork was delicious!!

I had high expectations at this restaurant because the reviews on Yelp and local people raved how…read moreamazing this place is. I came here on a Sunday afternoon and the restaurant was bustling. We got seated right away at a booth with a window view. My waitress was an older Asian lady. She was very nice, not too talkative, but she was on top of her things. I was craving soup and decided on the highly recommended tom kha with tofu. To start, we had thai tea, thai coffee and the shrimp triangle. For our entrees, we decided on the pad see eu (they spell it pad se eu here), panang curry. The shrimp triangles were very yummy. Definitely get those. The thai tea and coffee was good, but just a little watered. I expected the taste to last in my mouth for a little bit. But it didn't. For the soup, I was excited to taste the soup! It smelled really good and it was boiling hot. My thought after my first sip of Tom Kha was, ok, this is good, they got it, but it just wasn't quite there. I couldn't pinpoint what was missing. Then I figured out that they didn't use full coconut milk. It was just a little bit and it was the lighter version. How disappointing! I wanted the robust tang, spice and coconut like how I have at home. The entrees made me sad. I really, really wanted to love it. The panang curry should be rich, thick and creamy. Instead it was soupy. I was really expecting and wanting the curry to stick to my rice, but instead it made soupy curry rice. My daughter pointed out that the curry and the tom kha soup was the same color and consistency. I didn't want to believe, but I think they used the same base and added the appropriate toppingss and seasonings to make a soup and a curry. My saddest dish was my last one that came out. It was the pad se eu. The wide rice noodles was wet and in broken pieces. I'm Asian and I'm from Vegas via Hawaii which means we have a lot of Asian cuisines, we know our food and have friends who work in high end Thai restaurants. (Think Lotus of Siam) When rice noodles break into smaller pieces, it means the noodles are probably not fresh and got hard. To soften, the cook used extra water and the heat was not high enough to cook, so it stuck to pan, making the cook mix it around more...broken wet noodles that doesn't brown. Overall, I really wanted to love this place. It has potential. Maybe it was an off day but on that day I went, it didn't give me the wow I expected. Most of the items has the taste on point. Please don't water down the curry or use lower fat coconut cream. I'm not used to having regular brocolli in thai food either, but I guess this is what Eugene likes or what we can get. And people, share your food! Thai food is family style! Share it! Put it in the middle of the table and let the other person have some! I was people watching around my table and my table was the only one that didn't have our own entree per person. lol

Gorgeous ambiance, fabulous service, and the Thai food was amazing…read more We started off sharing the Pockets of Love - whose name I had been making fun of, so had to try, and they were delicious. Our friend had the Fancy Thai Eggplant, my wife had the Sabai Noodles with Vegetables, and I had the Yellow Curry with Beef. All three were delicious. For a place we stumbled on across from our hotel, it can't be beat.

What went well? Everything…read more Lovely, buzzing-busy atmosphere with ample seating. I especially noticed that the layout afforded many tables, but the spacing between tables was well thought out. We didn't feel like we were " on top of" the tables around us. Decor was upscale but authentic to the cuisine. And the food. So good. Fresh egg rolls were so refreshing and everyone was pleased with their various entrees. Menu was varied and curating even further to a specific taste was possible. Local, or visiting, give this venue a try.

This little Chinese restaurant truly punches above its weight. The menu blends Cantonese and…read moreSzechuan dishes, with plenty of satisfying heat for spice lovers. There some traditional organ dishes that are hard to find outside larger Asian communities. The lamb hot pot is especially delicious and brings serious spice. The space is a former fast-food restaurant, so it's plain but perfectly functional. The food is the reason to come and it delivers every time. The woman at the counter is always friendly and welcoming. There's a steady stream of takeout orders but the lunch specials are a great value and worth dining in for, especially since the included soup is dine-in only. If you're in South Eugene and craving flavorful Chinese comfort food, I highly recommend it. (I don't rate delivered food since the restaurant can't control what happens after it leaves the kitchen. For the best experiences, dine in or pick it up yourself.)

It's pretty good. It's not my favorite Chinese restaurant in Eugene, but it's solid. It's my…read moresister's go-to Chinese place so I always eat here when I am home visiting. The fried rice is good, and I like the sweet and sour chicken too. Usually we pick up broccoli beef for my nephew and that's how I learned that broccoli beef is pretty good. There isn't much seating here and I've never eaten in; it's business is take-out. They have plenty of space in their share lot so that's never an issue. And when many places (especially in Eugene, Chinese, it seems like) are closed Mondays this one is open and close Tuesday instead. Not a bad choice for Chinese American food.