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    Bartolotti's Pizza Bistro

    3.7 (77 reviews)
    InexpensivePizza, Food Trucks
    Open 12:00 pm - 8:00 PM

    Order Bartolotti's Pizza Bistro Takeout or Delivery

    Bartolotti's Pizza Bistro Photos

    Business Info

    BARTOLOTTI'S PIZZA BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Bartolotti's Pizza Bistro

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    Traditional Cheese Pizza
    Rachel G.

    Confession: I've lived in Eugene for4 years and have been shit talking this town's pizza the whole time. I've tried a bunch of places that just don't live up to my NY-style expectations. (No, the very bready pizzas can't compare.) Now I feel like I need to walk back some of that criticism because Bartolotti's does NY style pretty well. The star of the show was the cheese--it had the right balance of cheese and saltiness that are must-haves and signatures of a good slice. The sauce was good and did its job without being sweet or too thick. The crust was thin and foldable, but when I got to the edge where the crust wasn't covered in sauce or cheese, it wasn't particularly flavorful. Not bad by any means, but not memorable. However, working in harmony, this is some of the best NY style pizza in town. Plus, the service was friendly and quick--it took about 2 minutes to heat my slice. I definitely recommend a slice, and I'm looking forward to going back to try a pepperoni slice or stromboli.

    Outside view, love this set up next to Ciderlicious
    Steven H.

    I only had chance to try the twists with the tomato dipping sauce. Loved this as did all with me as a small appetizer. Sauce had a fresh and sweet taste - yum

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    2 years ago

    Business owner information

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    Elena S.

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    4 years ago

    Really delicious meatball parmigiana stromboli. Dough tasted very fresh and the setting (@Friendly Garden) is great. Check it out!

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    5 years ago

    The guy was a huge jerk to my friends and I don't know why. Needlessly condescending

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    5 years ago

    Pizza snob from Detroit. Just had a slice, almost perfect. Nice storefront place. Now I know where to get a slice while in town.

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    7 years ago

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    8 years ago

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    5 years ago

    I was underwhelmed. The Izzy and the Stromboli lacked flavor. Confusing pick up if you aren't familiar with the food pavilion.

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    6 years ago

    The pizza is awesome! I'm from nyc and I'll say that it is comparable to the best pizza I've ever had.

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    Page 1 of 2

    Ask the Community - Bartolotti's Pizza Bistro

    Review Highlights - Bartolotti's Pizza Bistro

    And friendly street market is right across the way, so you can get coffee/beer to go with your superbly delicious meal.

    Mentioned in 3 reviews

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    Thai Fusion - FRESH SALAD ROLL - no veggies other than lettuce! So disappointing.

    Thai Fusion

    (38 reviews)

    4 stars for a pretty darn good noodle dish, relative to the average Thai food truck in Eugene. This…read moreis a noodle dish I ordered like a year ago, but I still remember it being good because it had the wide fresh noodles, plenty of flavor, and a lot of basil in there. I notice that their menu is huge, with a ton of specials. Great for those who want variety every time they come. 5 stars for friendliness and fast service. The guy who works there is as nice as can be. 1 star for salad rolls. It says "fresh vegetables" but the roll had one miniscule piece of tofu (1/2 inch wide?) and the rest is pure lettuce. I think there were a couple mint leaves in there. No carrots, cuke, cilantro, or any other kind of vegetable you can imagine, and barely any tofu. Peanut sauce was delicious and worth adding to the order, as the chili sauce it comes with is ok but syrupy sweet. Adding in the peanut sauce for $2, that came to $10 for lettuce. Inflation is hitting us all hard... restaurants included. But tofu and carrots are not that expensive, right? And if they ran out of ingredients, they should just say so. Yelping about petty things is not a nice thing to do. This review reflects my frustration about a broader pattern that goes beyond this one restaurant (which is why I don't include this in the star rating). Eugene restaurants often do not try to keep up basic standards because there's insufficient competition, and they get away with things that wouldn't fly in a big city. I wish more restaurants, including food trucks, took pride in what they put on the plate.

    Consistently great food, quick service, nice people. Tried several things. Highly recommend.read more

    Hey Y’all - Uncle Benny

    Hey Y’all

    (37 reviews)

    Delicious, filling and fresh…read more Biscuits and gravy are very yummy, I hope yoi like your gravy very peppery! I got the fried chicken on top and it was a VERY big helping. Highly recommend!

    There is a particular danger in expectation. It is not the enemy of pleasure, but it is its most…read moredemanding companion. My breakfast from the Hay Y'all food truck in Eugene arrived with promise, and in many ways, it delivered. The flavors were thoughtful, deliberate, and undeniably well executed. The pecan-crusted chicken was juicy, its crust confident and well seasoned. The French toast was rich without excess. The biscuits were fluffy and deeply comforting, and the gravy--pepper-forward yet restrained--was balanced precisely to my taste. This is food made by someone who understands flavor. And yet, cuisine is not merely flavor. It is temperature, proportion, and expectation meeting reality. Despite picking up my order immediately and driving no more than two minutes home, nearly everything arrived lukewarm--hovering uncomfortably between hot and forgotten. This was the single greatest disappointment, as warmth would have elevated every component substantially. Food like this begs to be eaten hot, not merely remembered as such. Portion size, particularly for the pecan-crusted chicken and French toast, also fell short of what had been promised--if not verbally, then visually. Online images suggest generosity: three, sometimes four pieces of chicken. My plate held two, both smaller than expected. The price remains reasonable, but I would gladly pay slightly more to receive portions that align with those expectations. The accompanying fruit, while a pleasant gesture, felt miscast. Tart strawberries and under-ripe pineapple did little to complement the dish. In January, this is forgivable--but perhaps a preserve or jam would serve the plate better, offering harmony rather than contrast. And yet, I find myself conflicted. Because despite these shortcomings, the food is good. More than good. It is thoughtful, balanced, and clearly prepared with care. With accurate portioning and food served properly hot, this meal would easily earn four, perhaps even five stars. I know this. For that reason, while my immediate, emotional reaction rests closer to a three or three-and-a-half out of five, I am rating this experience a four out of five stars. The quality of the cooking warrants generosity, even when execution falters. I was there very early, right at opening, and I recognize that busy mornings can challenge even capable kitchens. I will return. Not out of optimism, but out of confidence--because when food is this well conceived, it deserves another chance to be served as intended.

    Bartolotti's Pizza Bistro - pizza - Updated May 2026

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