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    The Dough

    3.3 (254 reviews)
    InexpensiveAmerican, Desserts
    Open 11:00 am - 3:00 AM (Next day)

    Order The Dough Takeout or Delivery

    The Dough Photos

    Business Info

    THE DOUGH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Dough

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    Reviews With Photos

    15. Combo Calzone
    Corinne B.

    I can't say anything about the service or the ambience since this was an online order. But this calzone is delicious, and the marinara sauce that went with it is good too! Yum! Good place to find pizza calzones!

    menu
    Mia G.

    nice graffiti in the bathroom, open until 3 am, respect. the calzones aren't really the littest thing i've ever had but at 1:30 am, man, it does what needs to be done. anyway really nice staff, morgan is lit, mad respect to all those mfs for still staying nice at 3 am.

    Batch of home made Cookies
    April S.

    My go to past 8pm , the staff are always so friendly , and kind . I normally order for delivery & it always shows up hot (unless I get ice cream/milk , that's always perfectly cold) cookies are always fresh , calzones made perfect EVERY TIME , fast deliveries and the best ranch .

    23. Pesto Calzone
    Stephanie M.

    Ok, I understand now. I understand why this place is so popular. I understand why my husband's face lite up when I suggested ordering lunch from here. The calzones are pretty magical. I ordered the pesto calzone and it gave me everything I would want. Doughy crust with a little crisp. Delicious ingredients. An incredible cheese pull. I can see the appeal of why this is a busy place into the late hours and a favorable spot for college students. I couldn't eat here regularly. This is definitely a once in a while meal. At least now I know where I'm going for the next time I'm craving a cheesy treat.

    Exterior of building
    Mariah F.

    My first visit. Ordering was easy. Huge menu board. Very straight forward. Order at counter. They bring it outside to you. 15-20 mins for ours. Most meat calzone, and steak bomb calzone. Ordered 4 sugar cookies to end with. So delicious will definitely be back!

    Ham and pineapple calzone, supposed to be 1. Cheese Calzone

    Made a doordash order for 1 cheese calzone, 1 bbq chicken calzone, and 1 batch of cookies. (screenshot in photos, and photos of the calzones I got as well) I received the correct cookies, and then recieved 2 completely wrong calzones. I got one ham and pineapple (only monsters eat cooked pineapple) and one mystery one we can't distinguish what it is but looked like it at bacon in it? Anyways tried calling them and not only didn't they refuse to correct the order, they were awfully rude and unprofessional. Doordash also isn't helpful. Sucks paying $35+ on basically just 4 cookies, considering the wrong calzones are gross. 10/10 DON'T recommend, unfriendly company. ADDED EDIT - dough likes to lie their ways into disregarding bad reviews, just own up to when you guys suck instead of trying your best to make the reviewer bad. I'm also not the kind of person to be so negative but this was a horrible experience considering I do like their food.

    Sam H.

    A staple restaurant in Eugene! As a college student who loves late night adventures with friends, this restaurant is awesome. The calzones are amazing and the cookies taste like heaven! I've been to this joint countless times. Food is great and the service is wonderful!

    Another angle for good measure. You can totally tell that someone hates their job just enough not to follow basic heath standards.
    Samantha S.

    I enjoyed dough co until this very moment. There was hair in my food, manger didn't offer a refund or an apology just blamed night crew. Customer service in store is horrible and on the phone. I ordered delivery a couple of times previously and all was fine until today. I was enjoying my meatball calzone and then I went to take a bite I noticed a short black hair in my my crust (which by the way was over cooked). I immediately called the store and asked to speak to a manager and was told that I was speaking to one as I mentioned before. I explained that there was a hair in my food and he asked what color, and when I told him he said no one here has that color hair today, might have been night crew. He offered to replace it and make a new one but I'm just too disgusted to try to give you all another chance. A refund would have been great. Never coming here/ ordering again.

    Overcooked please hire somebody in that kitchen that knows timing on food and knows how to season it

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    3 years ago

    Classic late night eats but general good food also! Have been coming here for over six years now and the cookies are also amazing!

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    3 years ago

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    7 years ago

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    3 years ago

    Food was amazing. Service was fast! Cheap and yummy!! I got the barbecue chicken calzone and I would definitely recommend!

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    6 years ago

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    2 years ago

    this is absolutely ridiculous. my homie high as hell he just tryna get some eats. jawn took wayyyyyyyyy too long.

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    4 years ago

    Always a good meal. Never had a bad calzone here. The marinara is good. Never tried the cookies.

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    7 years ago

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    Business owner information

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    Rachel N.

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    6 years ago

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    4 years ago

    First time eating here tonight and they did not disappoint. So cheesy and delicious we will be back again soon to try more calazones!

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    Roasted leg of lamb sandwich with arugula and sun-dried tomatoes on toasted sourdough is some kind…read moreof deliciousness for lunch on a sunny day with a side of Topochico and espresso for an espresso tonic in the sun. Thanks to Dillon who sliced the baguette for me to take home. Always love the ambience of the flowers looking so casually gorgeous and the happy plants thriving in their spaces. Picked up three different cookies as a quick thank you for the professional staff team over at Pacific Photo for helping with some urgent business yesterday.

    We went into Noisette Pastry Kitchen to take a quick looksee and told them we would be back after…read morelunch. They probably didn't believe us, but we are people of our word (when it comes to food, anyway). I was vascillating between the croissant and the palmier. I agonized over getting the croissant or the palmier. I couldn't get both because I was too full from our Cuban lunch. "Save one for later", one might say. To that I say, "Pshaw". My SO put me out of my self imposed misery by ordering a croissant, which afforded me the opportunity to get the palmier. Palmiers are one of my favorite pastries/cookies (which one is it?). My SO once bought me a half burnt palmier and I quickly ate it without one compaint. I never buy those containers of mini palmiers at Costco because they would be gone very quickly and I would feel very guilty. I know my palmiers. Croissants, on the other hand, are how I judge a bakery, if they happen to make croissants. I don't think I'm super snobby, but I know a good croissant when I eat one (good for me, anyway). Noisette's croissant had buttery flaky layers on the outside with a moist and tender inside. This was as awesome as a croissant gets. The palmier was different from any other I've had. It was almost one inch thick (which is about twice as thick as your standard bakery palmier). The innermost layers were slightly tender, sort of like the inside of a croissant, but not quite. What a wonderful and new experience in eating my beloved palmier. Thank you Noisette's. Oh yeah, all the other pastries and food looked pretty darn good too, haha. Please keep this place in business for the next time we're back in Eugene.

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    Just the decor but I love the fresh persimmons and pinecones being used
    Just the decor but I love the fresh persimmons and pinecones being used
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    Sweet Life Petite

    4.3
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    While we were on the wait list for dinner across the street at Gianni's we decided to walk around…read moreand take a look at the other stores in the area here by the UO campus. I had the intentions just to browse until I saw their cheese cake brownie. I had no idea what Gianni's had on their dessert menu and I didn't care to wait and find out. I chose that before we went to eat, and we had dinner I dug in and it was love at first bite. Since I'm not a coffee drinker I never step into small cafes on my own or look around to check out pastries, but I'm glad I made the exception here.

    Sweet Life Petite is the mini-version of the original Sweet Life. This one's located on Campus…read more(well, not technically on campus but like right by campus). It is indeed pretty small; there's an "in" door and an "out" door so and since the line can form pretty quickly. They're pretty fast though, so even if the line is close to the door (which it was once when I visited) you'll still be out within about 10 minutes or fewer. One of my favorite things from Sweet Life are their morning pastries--specifically, their cinnamon roll and the lemon cream bun. Both are amazing, and whilst the cinnamon roll is my personal favorite, if you have to choose get the lemon cream bun. It's different from something you've tried before; you can't get one of these everywhere and it's amazing. Their tiramisu is good too, and the some of their other cakes. Check out their specials--there's always something good to choose from. This location has no dedicated parking, just a few spots on the street (shared with Prince Puckler's, the pizza place, and other businesses around). There's a lot of outdoor seating, nice for warm summer evenings.

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    Rhapsody cake slice

    The Dough - tradamerican - Updated August 2026

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