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    The Barrel Room

    4.7 (3 reviews)
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    Bar Leather Apron

    Bar Leather Apron

    4.5
    (476 reviews)
    2.2 mi
    $$

    Date night? Hanging with friends? Pau hana with colleagues? Just want your own moment but you also…read moreenjoy history and well made drinks and pupus? This is your stop. Plan for reservations well in advance because you're going to want to sit at the bar. That's where the storytelling is center stage. From the outside, you'd easily miss it. But once you step inside, you realize you're stepping into an experience. Every drink comes with a unique story and the bartender is not simply a storyteller but an artist as well.

    Months before my trip to Oahu, I tried to book a reservation to Bar Leather Apron but was unable to…read moredo so because the reservations were immediately scooped up right as they were released. To my surprise, on a Sunday evening after having dinner nearby at Maze, my wife and I walked over to Bar Leather Apron and we were able to get seated right away! In fact, around 7:30 p.m. when we stopped by, there was actually a ton of seating available in the bar. Who would've guessed. If you're in the same boat as me and are unable to find a reservation for your upcoming visit, I would encourage you to stop by and try a walk-in. The first page of the menu lists a wide variety of whiskey based cocktails. Most -- if not all, of the cocktails are pre-fixed with BLA (Bar Leather Apron), and represent a collaboration with the named distillery. If you're fan of whiskey, you'll definitely have a difficult time picking only one. I ultimately ordered their "Take Warning" -- 2021 BLA Knob Creek BLA Single Barrel, Cynar, Carpano Antica, Mezcal, Bergamot Salt. Drinks here are not cheap -- averaging $20 to $25 per drink. Although my drink was very spirit forward, it still felt very well balanced. I appreciated the hint of smokiness from the mezcal that rounded out the end of a sip. Service here quick and friendly. When we received the check, a cute small chocolate snack was brought over as well, borrowed from the menu at Maze. Overall, I can see why Bar Leather Apron has earned so many accolades in its field. Definitely worth a stop by if you enjoy the art of mixology.

    Photos
    View from our seat
    View from our seat
    Matcha old fashioned
    Matcha old fashioned
    Japan

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    Japan
    Eleven

    Eleven

    4.1
    (198 reviews)
    0.7 mi

    Tim, the bartender, makes me feel welcome and also disappears into the background when I'm…read morechatting with my husband or guest. That's an art right there! Love his helpful suggestions, his pineapple shaved ice drink is not only an art piece but delicious! Tart, lightly sweet, icy, the scent, texture, the beauty! I'm a horrible photographer so I can't capture it to show you but just get it! You're welcome! I love their bourbon, candied bacon... the best! The Sunday brunch is simple, easy, and reasonable. Don't bring more than a table of 4. Also, not for kids. This is a magical, quiet place for adults, an oasis in the midst of the Ala Moana noise and craziness. My new favorite spot especially when I'm alone.

    The service here is awful. The food and cocktails are okay…read more Hidden within the Foodland Ala Moana Center is a bar behind a wooden door on the makai/ewa side of the store. It has bar seating, cocktail lounge seating and a few "dining tables." The food is pretty good, I would give it a 4/5 because the portions are rather moderately small. But overall tasty and the bacon is outstanding. We had to order 6 items for 2 people to feel slightly full. But the menu is also fairly small with just tasting style apps meant for sharing and enjoying, they are not hearty and not meant to be entree sized. The cocktails are great, they do a wonderful presentation complete with smoke and etc. They have an extensive whiskey list and the options are are all diverse (mules, daiquiri, mescal, champs) yet standard. Now the service is pretty bad, greeted and asked repeatedly if we had a reservation which we did, we almost felt unwelcomed. Then the older skinny bartender perhaps in his 60's was very unfriendly and tried not to talk to us, take our order or even acknowledge us even though he was standing in front of us drinking water from his water bottle. This guy needs to work at a gas station or something where he can just sit in a corner and not speak to people. I wouldn't come here again, but if I were in the area and craving bacon I suppose I would. =) Bad service is just so off-putting.

    Photos
    Lup Chong, Ginger Chinese Persillade and Roasted lemon chicken
    Lup Chong, Ginger Chinese Persillade and Roasted lemon chicken
    Chocolate Decadence Jubilee
    Chocolate Decadence Jubilee
    Haupia Chia Seed Parfait

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    Haupia Chia Seed Parfait
    Pint + Jigger

    Pint + Jigger

    4.2
    (289 reviews)
    0.4 mi
    $$

    This review is for the recently opened speakeasy,Hush, which is located upstairs. I made…read morereservations through IG and if you go on their site you have to click on hush on Open Table. I made reservations for 5:45 PM however when I checked in at Pint and Jigger, I was notified that the reservations were for P&J and not the speakeasy which opens at 6 PM. Therefore I believe that there are still kinks to be made with their reservation system. We waited at the bar until it was sorted out. You walk through a whiskey wall and walk upstairs to the speakeasy. They used a lot of the decor from the former location known as Harry's Emporium. We were the only ones for about an hour so we were able to maximize the bartender's time. Max is an excellent bartender and informed us that they are only open on the weekends for now. He's the only bartender and they are still working out staffing issues. No food at the moment. The theme is New Orleans/French. The drinks and music all have that vibe. The room is dim but not too dark. We left around 7:30 PM when two other couples showed up. We will definitely be returning.

    Best to make reservations, especially later in the night. Got lucky and sat at the bar…read more Food was good. I got the burger and mushrooms appetizer. Drinks were tasty. Well made. There's a speakeasy inside the restaurant. Hostess said it's by reservation only and these no food.

    Photos
    Honey cured Double cut bacon pupu : 3 strips of thick cut bacon, sweet corn salsa, cherry tomatoes, jalapenos, bell peppers & cilantro
    Honey cured Double cut bacon pupu : 3 strips of thick cut bacon, sweet corn salsa, cherry tomatoes, jalapenos, bell peppers & cilantro
    Massive collection! Was truly breathtaking and one of my favorite things about Pint+Jigger besides the good people :)
    Massive collection! Was truly breathtaking and one of my favorite things about Pint+Jigger besides the good people :)
    Stout Burger

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    Stout Burger
    EP Bar

    EP Bar

    4.6
    (146 reviews)
    2.3 mi
    $$

    Drinks. That's what…read moreyou're here for isn't it? It is why you've searched for EP bar, looked over various reviews, and randomly found yourself reading thru the first few lines of this review. Well, welcome Dear Reader, and I hope what I'm about to share peaks your interest to visit EP Bar. I had my 2nd visit to EP Bar earlier this month with friends for some after dinner drinks. We did make a res, but there were some walk-ins while we there, so it's probably recommended but not necessary. We perused the menu, and our 1st round consisted of: Ringo Star Strawberry Fields Forever Pho Us By Us Hail Mary Any guesses on the drink I chose? It's related to the Beatles. If you guessed Ringo Star.....take another guess. The Strawberry Fields Forever was very refreshing. Recommended. My partner ordered the Hail Mary, which (sadly) wasn't to his liking, and he happily "helped" me finish my drink before ordering his own in the next round. I chose the Ringo Star as my next drink, and I'd say if you're a fan of Mr. Star and/or apples, this drink is right up your orchard. Recommended. SERVICE The service is friendly, mixed with a splash of polite, and served with patience and knowledge. BOTTOM LINE A great place for drinks. Casual ambiance/vibe and relaxed atmosphere. Recommended.

    Fifteen minutes west of Waikiki, you'll find yourself in a completely different Hawaii…read more Honolulu's Chinatown feels worlds away from the beachfront resorts and postcard-perfect sunsets. The neighborhood is vibrant, gritty, and alive--a mix of Chinese, Southeast Asian, and Native Hawaiian influences layered over historic buildings, glowing neon signs, art galleries, and hidden cocktail dens. It reminded me a bit of New Orleans: worn facades with stories to tell, creative energy around every corner, and the sense that the best experiences are often tucked behind an unassuming door. Which makes it the perfect home for EP Bar. "EP" stands for Extend Play, a fitting name for a place built around music. Long before listening bars became fashionable in Los Angeles, New York, and London, there were the jazz kissa of Japan--small cafés where people gathered not to drink or dance, but to listen. Records spun through carefully tuned sound systems while patrons sat immersed in the music. The music wasn't background noise. It was the main event. Walking into EP Bar, you can feel traces of that tradition. The room is intimate and inviting. Reservations are highly recommended because the place fills up quickly on weekend nights. Once inside, the atmosphere hits a sweet spot. The music is loud enough to create a mood and provide privacy for conversation, yet never so overpowering that it dominates the room. Loud enough to muffle the secrets being shared between old friends. Loud enough to drown out the office gossip that somehow followed everyone from the coffee machine into happy hour. The soundtrack isn't just playing--it's setting the tone. As an Old Fashioned guy, my choice was easy. I ordered a Oaxaca OF, which swaps traditional whiskey for mezcal. Smoky, balanced, and memorable, it felt like the kind of drink that rewards slow sipping between tracks. Another member of our group went with the Pho Us By Us. To nobody's surprise except perhaps her own, it tasted a little salty. Considering the ingredients--Green Chile Vodka, Sake, Pho Spice, Lemon, and Soda--it was probably the most honest cocktail description I've ever seen. The drink tasted exactly like its name suggested. That's part of the fun here. The menu doesn't hide behind clever marketing. Drinks like Thai Me Down and Candy Rain practically dare you to order them. Not every note landed perfectly. Service was a little off-beat during our visit. But like any live performance, sometimes the rhythm isn't flawless. Thankfully, the vibes, decor, music, and overall experience more than carried the set. What I appreciated most was that EP Bar doesn't feel like a gimmick. It feels like a genuine continuation of a tradition that began decades ago in Japan's listening cafés, traveled across oceans, and found a home in Honolulu's Chinatown. It's a place where music matters, conversation flows, and the pace of the evening slows down just enough to appreciate both. The place slaps for what it is--and for what it isn't. In a world increasingly filled with distractions, EP Bar invites you to do something refreshingly simple: sit down, have a great drink, listen to great music, and be present. I'll definitely be back. After all, every good record deserves another spin, and I'm curious to see how the needle lands next time.

    Photos
    Sake also goes w vinyl. Hoyo Sawayaka, a Junmai from the oldest brewery in Miyagi, using a sake specific Kura No Hana varietal rice.
    Sake also goes w vinyl. Hoyo Sawayaka, a Junmai from the oldest brewery in Miyagi, using a sake specific Kura No Hana varietal rice.
    Marx making an old fashioned.
    Marx making an old fashioned.
    Decor.

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    Decor.
    RM 38

    RM 38

    4.8
    (74 reviews)
    0.7 mi
    $$

    This spot is the place to be in Waikiki! Definitely make a reservation because this place fills up…read morefast, especially later into the night. What surprised me most was how good the food was for the price. Usually spots with this kind of atmosphere rely on the drinks to carry the experience, but every dish actually delivered. The chicken karaage was crispy and packed with flavor, the beef takoyaki disappeared almost instantly, and the taro chips with mascarpone were such a unique combination. Between the cocktails, food, service, and atmosphere, everything just worked.

    We dropped by speakeasy RM 38 (Room 38) inside the Imperial Hotel on Lewers in Waikīkī. We were…read morevery glad we did. The owner is Steve Aoki, of Aoki Group, and son of daredevil and entrepreneur, Rocky Aoki. The staff were super nice. The brunette (Ellie?) working Sat, 4/25 was super friendly, and worked her ass off. The Azn fellow who also took care of us let us look at the bottles of special bourbon we drank: Four Roses & Blantons both tr the Aoki Collection. Regarding the ambiance its whimsical inside. I didn't look on the lanai, but I understand you can smoke cigars out there. The background music was jazz and the occasional Motown hit (Stylistics). My cuz who lives in Kaimukī has neva been to RM 38. I promised to add him to the res next time. Its a lot easier to get in vs another speakeasy in Chinatown, and its walking distance from where I always stay at the Moana.

    Photos
    Lounge area
    Lounge area
    Ahi
    Ahi
    Dragon Lady and 38 Old Fashioned

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    Dragon Lady and 38 Old Fashioned
    Ko'olau Distillery

    Ko'olau Distillery

    4.8
    (170 reviews)
    8.7 mi
    $$
    Veteran-owned & operated
    Large group friendly

    Being the whiskey lover I am, I just had to make it a priority to visit Ko'olau Distillery while…read morevisiting O'ahu! The first time we visited the distillery was back in 2021. There wasn't much of anything other than the single rickhouse area, so when we went back in 2025 it was nice to see how much they had expanded. A nice, full tasting bar, plenty of seating area (outdoor and indoor), and an expanded rickhouse. The employees are friendly and give great recommendations. Definitely loved seeing how much they've grown in the 4 years since we visited. They had more expressions to try this time around, which was great because I got to do a flight of their releases. My wife got a cocktail which she enjoyed. This place is definitely a good vibe for any whiskey lover visiting O'ahu!

    Great space hidden in the back of an industrial zone (with nice landscaping FYI) this distillery…read moreoffers tours and craft cocktails with live entertainment / trivia nights plus food trucks. The night we went there were 2 musicians playing great music and taking requests. One even had a trombone! There are lounge couches, high tops and picnic style tables, some indoor, some outdoor under a tent. Nice local art on walls. We loved the craft cocktails especially the Old Fashioned. The tasting board of their different blends was great too! Taco night was some darn good home cooking ! Carlitos is a family run business and you can tell they really care about the food. We had the pork tacos and the pork was amazing! The refried beans were some of the best we ever had. This distillery is fun for couples, families, and groups of friends. There are also some games around for little kids, who were hanging in the outdoor tent. Definitely worth a visit !

    Photos
    Ko'olau Distillery
    We are a family friendly space!
    We are a family friendly space!
    Tour Tasting

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    Tour Tasting
    Livestock Tavern

    Livestock Tavern

    4.2
    (1.2k reviews)
    2.4 mi
    $$$

    Didn't realize I never reviewed them. It's been a hot minute since I've been. They used to be…read moreopen lunch time, so was easy to go. Now only dinner. Baby and I had date night. Had a glass of wine and baby had watered down lemonade. Her drinks were put in plastic cups with covers and those horrible paper straws. Eyes always bigger than my stomach, we ordered: - Cornbread - when i grabbed it I thought would be super dense but really wasn't. I thought it was very corny and tasty. Lightly toasted. Honey drizzle which wasn't too sweet...or maybe I just ate the parts that didn't have. Baby ate almost 1.5 pieces and even liked the Jalapeno Butter that I just dabbed on her bread. She said wasn't spicy but think she just didn't have enough. - Bone Marrow - lit it on fire to burn off the alcohol. Pretty sure it ddin't get it all so I cut baby off once I realized it. Other than needing some salt, really good. Choke mushrooms on top. One half was scrawny, but hubs had the other half for leftovers and choke marrow. YUM. - Sunchoke and Brussels - YUM. Baby ate some but was not really thrilled about it. I loved it. - Scallop and Mushroom Risotto - YUM. Delish. Baby liked it too. So much leftovers of everything. Realized when we ate it for leftovers it was all pretty oily and needed a pinch of salt. But otherwise great. Staff really nice and helpful. Love that the place is spread out and open. Bathrooms are not assigned which I'm sure can get gross, but is great to not have to wait for just the women's. There is a big stall which was perf since baby is potty training and had to go #1 and #2! Only thing missing was a hook to hang my purse and her bag. Great dinner...but if anyone is listening...bring back the shrimp and grits!!!

    Ordered several different things and shared it with my husband. The blue crabcakes were tasty, the…read morescallop and mushroom risotto was just okay and a bit on the watery side and didn't have that much risotto. I am not accustomed to risotto being watery. The smoked octopus was sliced in pieces that were too thick and a little too chewy and the andouille sausage and black pepper overpowered the dish. Ordered the bourbon and bone marrow mostly for the presentation. It was WAAAY too rich and needed more bread to go with it. They should've served it with bread that wasn't buttered because the buttered bread even though tasty by itself was just too rich in combination with all of that bone marrow. The dish needed more balance. The ice cream sundae was unremarkable. Would have preferred it served with a choice of hot fudge or the caramel drizzle and since it was plain vanilla ice cream they could've drizzled a lot more caramel over it. The waitress did bring us more nuts when we asked, but they were busy at the time and she was the only server so it took her a while to get to us, and the ice cream was pretty melted by the time she delivered. We got there when they opened at 5 PM and they had two servers at that time. The place wasn't busy so it seemed like they had enough help for the amount of tables that were being seated. An hour and a half later, though, one server was missing (possibly taking a lunch break) and the only server remaining at several big parties to take care of which slowed down her responsiveness to the other smaller tables like ours. The music playing in the background seemed to fit the environment and was pleasant to listen to. It's a pretty casual atmosphere. The prices for what you get are a bit on the high end. Probably wouldn't go back unless someone else is paying. We didn't feel too bad this time because we had a gift certificate which covered most of our bill. Maybe we were choosing all the wrong items and should have just stuck to ordering meat dishes, which they might be better at making (with a name like Livestock). You'll have to check this place out yourself and see if they do a better job with meat and if the prices for those dishes are more reasonable. I gave this place four stars instead of three because the servers were friendly, the atmosphere was pleasant, and the food was mostly okay (tasty enough and filling).

    Photos
    Unclean bathrooms 0/5 stars
    Unclean bathrooms 0/5 stars
    Lobster moco
    Lobster moco
    Old fashion

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    Old fashion

    The Barrel Room - whiskeybars - Updated July 2026

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