JJ Niebuhr is formerly the "JJ" in what used to be JJ Dolan's up on Bethel a couple blocks up from…read moreBlack Shamrock...now known simply as J Dolan's, and still owned by JJ's former business partner, Danny Dolan. JJ was also the mastermind behind Dolan's famous pizza...the hook they devised to distinguish their Irish pub from that of their former boss and fellow Irishman, Don Murphy, owner of Murphy's across the street from Black Shamrock. When an opportunity to take over the former O'Toole's location opened up, JJ jumped at the chance, and split from Dolan's to hang his own shingle, now known as Black Shamrock. JJ bought his pizza expertise with him, and in my opinion, is now the best pie in town...plus his Duck drumsticks can't be missed, which aren't available at Dolan's. JJ, Danny Dolan, and Don Murphy are all still friends, so have no worries, Chinatown is still the place to go for St. Patrick's day because they're still joining together to sponsor the annual festivities...and of course Murphy's is still the place to go if you're looking for Corned Beef or Shepherd's Pie downed with Guinness...but if it's a New York slice you're looking for, there's no need to go up to Bethel anymore, just stumble across the street to Black Shamrock.

Sit down tables, bar tables, and bar seating available and normally readily open on arrival…read more Lots of food options like pizza and bar appetizers, with a variety of drinks available too. Pretty standard sit down bar, but service tends to always be a bit slow or snappy.

Happened in in this little place. Pretty packed for the playoff game. The bartender was solo and…read morerunning around but she got to everyone sure enough. People were friendly and local. Good was tasty and made fresh. Lots of beer options and TV with sound. I liked the decor. Pretty classic pub. Great place to catch a game.

I can't believe how behind I am…read more... Meeting up with my Hawaii posse can be a challenge. Most of the time we just want to drink...and if food is available, we'll indulge. We just wanted something low key, and searching for a bar, the Black Shamrock came up. It's in the old space that housed O'Tooles. I had never been, because it looked too seedy...LOL! The Shamrock is a welcomed change to a really cool space. What a great place to come to! They have really opened the space up and it's much brighter and inviting. The bartenders are friendly and make some really good drinks! We also spoke to the owners and it was fun to hear the story behind the purchase and renovations of the bar. They also have a signature drink, Lucky Shamrock? Soooo good! Anyways, we now have a new place to meet up at. Can't wait for the kitchen to open! Mahalo Black Shamrock!

If you are looking for classic comfort food, the open-faced turkey sandwich at Murphy's is an…read moreabsolute home run. Every element on the plate was done right. The turkey was exceptionally tender, flavorful, and covered in a rich, savory gravy that soaked into the soft bread and paired perfectly with the creamy mashed potatoes. The sides were excellent too. The roasted vegetables were served warm and soft, but still had just enough slight crunch to keep the texture fresh. The cranberry sauce was the perfect sweet-tart contrast and helped balance the richness of the gravy. It was a satisfying, well-rounded plate from start to finish.

Murphy's Pub, Chinatown is everything you want an Irish pub to be…read more We dropped in on a Friday afternoon for happy hour and ended up staying until the chairs were on the tables and the lights were out. We had a friend visiting from Scotland and wanted to give him an authentic pub experience, and Murphy's delivered in every way. Fridays after work are especially great here, the place fills up with energy, and for some reason the Guinness just tastes better. We grabbed seats at the bar, always the right move, and were taken care of by bartenders who were friendly, attentive, and genuinely welcoming. My buddy and I stuck with pints of Guinness while my wife enjoyed a dirty martini. The food did not disappoint. Corned beef and cabbage, a breaded pork chop with mashed potatoes, and a salmon Caesar salad all hit the spot. The back bar is packed with memorabilia and old photos, so much history that you could grab a pint and wander for an hour just taking it all in. The shuffleboard was another highlight and quickly turned into a few competitive games. What really stood out was the crowd, so many regulars stopping in, greeting each other, and chatting with the staff, it truly felt like a Cheers-style place where everybody knows your name. Murphy's works just as well for lunch or dinner, and it is perfect for both locals and visitors. Thanks, Murphy's, for making it such a great night for our Scottish buddy.

Certainly it has been a while since I could remember eating out in the Chinatown side of Oahu. Last…read moretime I could remember eating around there was at Murphy's...man does time fly quickly than usual. So my expectations were a bit curious with a place like J Dolan's. I've seen people say that they serve one of the best New York-style pizzas in Oahu. After today, they certainly delivered on that promise. So...as far as what I ordered there, with a friend, this was a good place to share a pizza and salad today. I got their mixed green salad alongside the Boardwalk pie. Wow...was it so good. Salad - Loved it...felt very fresh and unique, especially with the snow peas and broccoli, two ingredients I wouldn't have expected to be on a salad, but it works. Pizza - Dynamite. The crust was so crispy and definitely was beautiful to look at. Flavor was excellent...as it made me feel like I was experiencing a taste of New York right there. I can't say much more about this place, but man...they really brought the 'wow' factor for a pizza pub. Would I recommend this place? Totally. If you want to experience a good slice of NY style pizza, this is a good place to look at. Maybe sometime if I do come back, I would love to try their Giacomo pie. Thanks J Dolan, you really brightened up my day. 10/10

A few co-workers and I walk up Bethel Street to dine at J. Dolans when one of us wants pizza. Thin…read morecrust pizza is not my preferred style of pizza so I'm usually an indifferent participant. On this latest occasion, we ordered the Giacomo, a favorite of my tablemates, and one special, a white sauce pizza with mushrooms and spinach. I enjoyed a couple of gin & tonics with slices of very good pizza. Wine might have been better but that's for a future visit. I enjoyed the pizza despite my bias against thin crust pizza. Recommended.

Have been to Anna's a couple of times recently to watch my husband's gigs. Great place to go and…read morewatch live music! They don't serve any food, but they do allow outside food to be brought in. Everyone from the door guy to the peeps behind the bar are very friendly.

First and foremost, Sam and Kate were my bartenders and they were awesome! Very personable, fun,…read moreand efficient. I will say, though... $10 for a Guinness seems a bit excessive. Per "Finance Buzz" just last month (May 2025), the most expensive cost for Guinness is in California averaging about $9.35 per draft -- Hawaii's average is $8.25... there's nothing that irritates me more than unnecessary and greedy price increases... ESPECIALLY when you expect me to drink it out of plastic cups. Guinness deserves glass, and they should know this as an IRISH PUB! The ambiance is fun and pub-by; feeling more like something I'd find in Chicago than Hawaii. The atmosphere was perfect for the jazz music that played.

Love a dive bar. Love a friendly one. This place is perfect. On the outskirts of Waikiki. I met a…read moreton of people who live within walking distance. Watched a soccer match there. I didn't eat but the beers went down well. I went 2x during my visit and the next time I went I did a vodka exclusive evening. The bartenders were so nice and they poured heavy which I think is a good thing.

I was looking forward to this place. As I wanted something, more Hawai'i authentic…read more. Typical little alley type dive bar . Wasn't worth the hype Waitress was super nice

This review is for the recently opened speakeasy,Hush, which is located upstairs. I made…read morereservations through IG and if you go on their site you have to click on hush on Open Table. I made reservations for 5:45 PM however when I checked in at Pint and Jigger, I was notified that the reservations were for P&J and not the speakeasy which opens at 6 PM. Therefore I believe that there are still kinks to be made with their reservation system. We waited at the bar until it was sorted out. You walk through a whiskey wall and walk upstairs to the speakeasy. They used a lot of the decor from the former location known as Harry's Emporium. We were the only ones for about an hour so we were able to maximize the bartender's time. Max is an excellent bartender and informed us that they are only open on the weekends for now. He's the only bartender and they are still working out staffing issues. No food at the moment. The theme is New Orleans/French. The drinks and music all have that vibe. The room is dim but not too dark. We left around 7:30 PM when two other couples showed up. We will definitely be returning.

Best to make reservations, especially later in the night. Got lucky and sat at the bar…read more Food was good. I got the burger and mushrooms appetizer. Drinks were tasty. Well made. There's a speakeasy inside the restaurant. Hostess said it's by reservation only and these no food.

Ate here on a Thursday afternoon around 630pm as a party of 6. We were seated right away and they…read morehad live music playing which was nice. It got a bit loud at times but we were still able to talk. The waitress was pretty attentive to us with refills on our drinks which was nice. The food was good tasting, especially the pork chop and garlic chicken. We ordered the family set that was able to feed 4-6 people that was the perfect amount. Parking at this location is a little tough. They offer valet or you can find street parking or there's a tiny garage lot that you can pay for. Overall a good experience.

I Remember When…read more.... A tribute to icon, legendary Colin Nishida, founder, visionary, chef, friend - taken from us too early in life .... I remember Colin used to be the "kitchen mama" in one of the local bars Colin opened Side Street Inn on Hopaka Street, then a small (and I mean SMALL) little local bar with delicious local style foods Colin expanded the Hopaka street location but it was not enough.... Then Colin opens the Kapahulu location .... Then receives an award for great chef Then expanded further the Hopaka location and all the while.... His original fried rice and pork chops remain top of the list Yes, the menu has expanded, and the flavors remained very "local" Yes, it is pricey as today, there is no food dish that price is less than $20. This is a family style dining restaurant. For example. The original fried rice $26 feeds six people. Go figure! I won't beat this thing to death and will end it by saying Colin will always be missed, his food remains still same and tasty as he had designed it to be. Staff friendly as ever. Price? I've always been a believer that you get what you pay for and then some. Side street Inn is the epitome of you get what you pay for and then some Go there or be square