Texaz Grill

1243

3139

8905

14 years ago

For Texas-sized portions at reasonable prices, look no further. At Texaz Grill, they've perfected the art of breaded, deep fried foods. I had the fried catfish, and tried the chicken fried steak. The fried catfish was perfect. The buttermilk breading was just the right amount of crispiness and had a great flavor to complement the delicate taste of the catfish. The fish itself, was some of the best I've had. The meat was very tender and flavorful. The chicken fried steak was very good, with tender pounded beef and crispy breading. There were 2 giant pieces on the platter, and it was topped with a generous amount of gravy. As for sides, you have your choice of salad or coleslaw, and mashed potatoes or Texas fries. I had some salad, which wasn't too impressive since it tasted like someone had made it way in advance, making it taste soggy and wilted. The coleslaw was decent, in a mayo-based sauce that was tangy and sweet. The mashed potatoes were a hearty portion of skin-on mash. Service was friendly and drinks were refilled as needed. Parking, on the other hand, is a nightmare if you come at a busy time. Prices for dinner range from the teens to the low 20s, depending on what item you get. So, I'd probably be interested in going here again next time I'm in the mood for some fried food, but only if it's at a less busy time where parking won't be as much of a hassle. read more

Texaz Grill - Fried catfish and mashed potatoes - Steakhouses Near Me - Phoenix, Arizona

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Katie M.

420

514

633

8 years ago

Wanting to try something new the family and I came here one night. walking in I really had high hopes just from the decor how friendly the staff was the owner everybody kept talking to us it was great on that part just the food was not so wonderful. Heavy deep fried huge portions. As the other reviews they are known for the chicken fried steak.. it's huge deep fried and actually I wasn't that impressed it was chewy and tuff to eat. I think my sides were just a basic iceberg lettuce salad mashed potatoes and something else I honestly don't remember. My husband had The prime rib and it was super greasy tasteless. Our son had typical corndogs.. I like food with flavor colorful not call plan one color greasy food. read more

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Texaz G.

Katie,…

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D G.

5 years ago

Party of 4 on Friday night & no wait, seated right away. The parking is not great, so we parked across the street & walked over, so much easier. The food was really good & the portions are huge. My husband & son got the prime rib & both loved it. Bro-in-law & myself got the chicken fried chicken & it was delicious. Chicken was tender, potatoes & gravy were delicious. The salad that came w/the meal had chopped green olives on it-never tried on a salad, but gave a nice salty punch to the salad. Comfort food like grandma makes. Son ordered bread pudding & I didn't try it, but everyone said it was good. Will be back when visiting Phoenix again. read more

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Fred P.

DG... Fantastic. We are so thrilled that your dinner on Friday was so…

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jordan r.

104

2 years ago

Food is awesome! Very homestyle. Servers are very nice and friendly. And the atmosphere is comfortable and casual. A great local bar. Good for football games. read more

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Fred P.

Thanks, Jordan, appreciate the kind words and the patronage. We look…

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Beth C.

Elite 26 All-Star

835

2451

13 years ago

I've wanted to visit Texaz Grill for months, and after showing my husband the Check Please, Arizona episode, he was gung ho to go, too. The parking is a big pain. We were lucky enough to get a spot in the back after a minute's wait (otherwise it would have been very hard to get out of there). But once we were inside, the food was exactly as promised. We started with a side of fried okra. Yum. Awesome breading, everything fresh and hot. My husband ordered the lunch version of chicken-fried steak. He was in heaven. I tried a small bite. I'm not usually a fan of chicken fried steak, but it was fabulous. My options were a little limited because I can't do really heavy fried stuff. I had the Dallas Tacos. They were good. Nothing spectacular but still satisfying. Let's face it--no one is coming here for tacos! Check out the Yelp photo gallery to see my plate. I usually don't do dessert out, but bread pudding is my Kryptonite. Too many people on Yelp praised this dessert dish, and with reason. My word. The bread pudding was sweet, firm, and delicious. We ordered it with the scoop of ice cream, which ended up being HUGE. Texas-sized. The whiskey sauce on top is luscious. In the rare event that we're back in this part of Phoenix, we will definitely stop here. For the sake of our waistlines, it's probably a good thing it isn't closer... read more

Texaz Grill - Dallas tacos - Steakhouses Near Me - Phoenix, Arizona

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Texaz G.

Beth, Thanks for making the tripall the way from Buckeye to give us a…

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Maryanne S.

249

253

6 years ago

During a conversation tonight a friend asked for the best prime rib in town, I Googled it. Texaz Grille came up and it spurred a lot of memories. Here's my last experience: Once upon a time, I ate at Texaz Grille, like once a month, for three or four years. They have really good food. They really do. And "owner/operator" properties like they are, is a great indicator. As I'm not a chicken fried steak guy I would order the filet and it was/still is (I assume) terrific -- and that's why I would eat there so frequently. Good food, nice staff, most all who'd been there for years. When I moved in a new apartment I received a mailing from Texaz Grille offering a free meal -- no strings attached; I've been involved in the direct marketing business so I know this is an expensive lead but it does get folks in to try. And if you impress, if you're good, they'll come back? Right? I will grant you that I wasn't "trying" anything. I'd been in this restaurant many, many times before. But to this day I have to I wonder why I WOULDN'T have used this coupon; it WAS mailed, TO ME, and it had no preconditions. Remember, I had in fact spent many $$$ over the years, so I used it. Again, why wouldn't I? So one night, I came in, had dinner and presented the mailing on my tab. They were incensed, outraged, collectively, treated me like a leper, as though I had deceived them...stolen from them, with malice. Not only have I never been back I don't think I'm welcome back. I have no idea what their problem was -- me? Sure. I didn't mail it to myself I didn't deceive in anyway. So arbitrary. Maybe it's just me. On the other hand, GFY Texaz Grille. (One of the last restaurants that still gives matches...) I recommend Texaz Grille for everyone. Just not me. read more

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Christopher T.

3 years ago

The chicken-fried steak is the reason to go to here, although lots of great stuff on menu. Give me a CFS and a nice Belgian beer and I'm a happy guy. Love the ambiance. Service is always good. You will think they dropped Austin's Threadgill's (now closed) into the middle of Phoenix. Recommend! read more

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Fred P.

Thanks Christopher for the kind words about your visit to TEXAZ…

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Michael M.

2 years ago

I have been eating here 25+ years and the one thing I can say is the food is consistently the best in the valley. Food is never disappointing read more

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Fred P.

Michael, we can't tell you how much we have appreciated your…

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CORA P.

105

4 years ago

It had been a few years since I visited this restaurant. I regret going back. I ordered the "Bubba breakfast," with chicken fried steak, eggs over easy, biscuits, and gravy. It was TERRIBLE. The eggs were sunny side uo, but hard. They did fix that and give me eggs overe easy. But nothing could fix the bland, over-breaded steak. The gravy, which I luckily asked for on the side, was colld, bland, and the consistency of school glue. The biscuits were sad little things. I doused everything in cholula so I could choke it down. My son's brisket quesadilla (or whatever it was) was also bland. My daughter-in-law's pancakes were OK, even though they inexplicably had chocolate chips in them. The service was slow and surly. AVOID unless you want totally tasteless food. read more

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Lisa W.

101

3 years ago

It took about 15 minutes just to be seated even though you could see many open tables. The looked very understaffed. My meal came out and tasted ok. Our waiter never came back to the table ever. I really would have liked butter for my roll. I think the restaurant needs a very deep cleaning and whole new staff read more

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Tony T.

Elite 21

218

8 years ago

We have been back twice now and have not been disappointed. Chix Fried Steak is fantastic but, our new favorite is the Pecan Smoked Prime Rib! The strong smoky flavor is crazy good and the cook is perfect! Now, that smoke flavor is strong and may not be for every one but, it hits the spot for our crew. The Ribeye is a great alternative to the prime rib. A good sear and nice marbling makes this steak juicy and delicious as well. Service was fast and friendly everytime too. This is now a regular stop for us, especially when out of town guests want to hit some place local. read more

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Texaz G.

Hey Tony, really appreciate all of the kind words about your visit to…

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Carol K.

286

950

6782

14 years ago

One of my favorite meals is the chicken fried steak, mashed potato's, both covered with milk gravy and a side of fried okra. Talk about memories, my mom's is the best. So when we discovered this place, we didn't know if it would match my memories or be another frozen mock up. Walking in, the decor is really country chic, very old school, from the old photo's, the license plates to the lighting. Our server was quick and friendly. We got our food and it was delicious, since my meal didn't come with the fried okra, it was an add on, it came out way before our meal along with the bread, and both was eaten way before the main meal, but, they were hot and I didn't want them to cool off, so we ate. As for the chicken fried steak, the breading was close, but not exact to my mothers, it didn't taste or look like a frozen piece, so it was one the best, chunky, breading, golden brown, tender steak. So someone knew what they were doing with cube steak! read more

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Jimmy G.

171

261

2209

10 years ago

Four stars for the food. This place is known for their chicken fried steak which is what I had. For me, a little too much breading and not nearly enough gravy. The flavor however was legit. Better than homemade. (I couldn't stand my step mothers chicken fried steak. Lol). The plate came with mashed potatoes that were outstanding! And corn which was as one would expect, and a buttermilk biscuit (nothing to write home about). We got an order of fried okra and that was fantastic. Just the right breading and the dipping sauce was out of this world! The atmosphere here is of a style I like. Kind of divey, and full of nostalgia. Service was really good, and maybe just a little "too" attentive. Fun place though! I'll be back. I want to try their bbq brisket. read more

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Texaz G.

Jimmy... Be nice to your Step Mom...LOL...We like to think that we…

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Kris M.

2 years ago

Food was excellent, as was the server. Best chicken fried steak EVER! Went back on a Monday had fried chicken, and it too was so fresh & crispy.. Would go there more often, but the food is a bit naughty, and that's why it's so delicious. read more

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Fred P.

LOL... Kris, we appreciate you being a little naughty at TEXAZ.…

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Jordin J.

Elite 19

230

142

8 years ago

FOOD: I always get the chicken fried chicken and it's the best I've ever had! The dinner portion is twice the size and is fairly reasonably priced! The side salad is also really good, it's very basic but delicious. The biscuits that come with the meal are also quite tasty! AMBIANCE: very old timey Texas feeling! Nothing fancy! SERVICE: service is also good, people are very friendly! read more

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Texaz G.

Thanks Jordin... The three main pillars of TEXAZ Grill. Great food at…

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Marci C.

157

371

183

8 years ago

They have a small menu but what ever is on there is done to perfection! From the Texas sized country fried steak to the filet mignon everything is absolutely delicious. Accoutrements include Texas sized homemade French fries, mash taters n white gravy, yummy corn, small salads, biscuits with butter and honey. Add to it PEACH COBBLER and a LONE STAR BEER and you have one heck of a hearty and satisfying lunch or dinner!! Service is always friendly by a staff that has rarely changed. THAT SPEAKS VOLUMES!!! Thank you TEXAZ Grill :) You can trust me, I'm in the business ;D read more

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Texaz G.

Marci... THANK YOU so much for the kind word and the 5 stars... We're…

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Page 6 of 26

6003 N 16th St
Phoenix, AZ 85016
Directions
(602) 248-7827
Call Now
Visit Website
https://texazgrill.com

Full menu

Hours

What time does Texaz Grill open?

Texaz Grill opens at 11:00 AM on Monday, Tuesday, Wednesday, Thursday, Sunday, Friday and Saturday.

What time does Texaz Grill close?

Texaz Grill closes at 8:30 PM on Monday, Tuesday, Wednesday, Thursday and Sunday.Texaz Grill closes at 9:30 PM on Friday and Saturday.

Mon-Thu, Sun 11:00 AM - 8:30 PMFri-Sat 11:00 AM - 9:30 PM

Payment methods

Does Texaz Grill take Bitcoin?

No, Texaz Grill does not take Bitcoin.

Does Texaz Grill take credit cards?

Yes, Texaz Grill takes credit cards.

Food & Alcohol

Does Texaz Grill have catering options?

No, Texaz Grill does not have catering options.

Does Texaz Grill have a drive thru?

No, Texaz Grill does not have a drive thru.

Does Texaz Grill have a happy hour?

Yes, Texaz Grill has a happy hour.

Does Texaz Grill serve alcohol?

Yes, Texaz Grill serves alcohol. Full Bar

Indoor Amenities

Does Texaz Grill allow dogs?

No, Texaz Grill does not allow dogs.

Does Texaz Grill have TVs?

Yes, Texaz Grill has TVs.

Outdoor Amenities

Does Texaz Grill have bike parking?

Yes, Texaz Grill has bike parking.

Does Texaz Grill have outdoor seating?

No, Texaz Grill does not have outdoor seating options.

Does Texaz Grill have parking?

Yes, Texaz Grill has parking options. Private Lot Parking

Other Amenities

Does Texaz Grill have free WiFi?

Yes, Texaz Grill has free WiFi.

From the Business

Specialties

Neighborhood steakhouse since 1985 specializing in hand cut, USDA Choice aged steaks Chicken Fried Steak named one of the "Top 10 Dishes in the Valley" by the Arizona Republic TEXAZ Grill voted "Best Local Treasure" by AZCENTRAL readers' poll Named "Tops in Value" by Gourmet Magazine Voted "Best Comfort Food" by readers of Phoenix Magazine

History

Established in 1985.

When we opened in 1985 as Lone Star Steaks, we promised to serve great food, from a real Texan, done one meal at a time, at Phoenix's Original Texas Steak House. We never imagined that anybody would be so arrogant as to try and lock up the name for the great state of Texas. We were wrong. A huge restaurant conglomerate from Kansas has threatened to take us to court to force us to quit using the words "Lone Star". Well - it seems there just wasn't enough room in town for two LONE STARS. We decided we'd rather keep on putting our money into great food and great service than blow it on a bunch of lawyers. So even though we were right and had a legitimate claim to use our old name, we sure didn't want to be confused with some slick, national chain with almost 100 restaurants. So - the old Lone Star became the TEXAZ GRILL at 16th Street and Bethany Home Road. And as for the new carpetbaggers in town; yeah, well, real Texans know what's right.

Meet the Business Owner: Greg L.

Carrying on the TEXAZ Grill tradition of offering great food in a fun environment for a reasonable price.

More Info

Health Score

Texaz Grill Reviews in Other Languages

French
1 Review

Ask the Community - Texaz Grill

I know it's sacrilegious but do yall have A1 sauce?

Yes they do, but Hein's 57 is so much better.

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Steak 44

4.5(2.4k reviews)

3.6 mi

•$$$$

What can I say but FABULOUS! Steak 44 never disappoints, and this is one restaurant that truly has…read morethe art of first-class dining down to perfection. We usually frequent Steak 44 when celebrating our birthdays (our entire family has September birthdays!), and it has become a tradition we look forward to year after year. From the moment you walk in, the experience is nothing short of exceptional. The service is impeccable, as you would expect from a high-end steakhouse, but it's the attention to detail that truly sets this place apart. Every entrée is cooked to perfection, and the flavors of the food and sides are on a whole different level. Simply put, every bite is a celebration! One of my favorite features is the beautiful glass-enclosed booths overlooking the kitchen, which add a unique and exciting touch to an already spectacular dining experience. And just when you think the evening couldn't get any better, Steak 44 follows up the next day to make sure your experience exceeded expectations. Now that's what I call going above and beyond! If you're looking for an unforgettable dining experience, whether for a special occasion or simply because you deserve to be spoiled, Steak 44 is a must. Be sure to book your reservation in advance through OpenTable, as this popular spot stays busy!

I've lived in Arizona for three years, and I've never experienced anything quite like what happened…read moretonight at Steak 44. My friend and I arrived dressed nicely, only to be stopped and told that her outfit violated the restaurant's dress code because it was considered "athletic wear." She was wearing a tasteful white two-piece pants set, nothing revealing or inappropriate. The gentleman who approached us, whom I assume was a manager, initially refused to let us dine. Rather than argue, she showed him why it wasn't and then we politely thanked him and walked away. As we left, my friend immediately expressed how uncomfortable and singled out the interaction made her feel. Approximately two minutes later, the same gentleman came outside and told us he would make an exception "this time" because we seemed like nice people. That statement only made the situation more insulting. If the dress code was truly the issue, what suddenly changed? And why did whether we seemed like "nice people" determine if we were welcome? Under normal circumstances, we would have taken our business elsewhere. However, my friend had driven an hour specifically to enjoy one of her favorite restaurants, and it was already 9:30 p.m. What should have been an enjoyable evening turned into an uncomfortable experience that affected the entire night between her and I and ultimately caused it to end early. I won't speculate about the reasoning behind our treatment, but I will say that what we experienced, especially compared with other guests we observed, left us questioning whether the "dress code" was being truly the reason we were disrespected. I've always heard great things about Steak 44, and I appreciate the restaurant's reputation for excellent food and service. Unfortunately, my very first visit left me feeling disappointed, disrespected, and unwelcome. Fine dining should come with high standards, but those standards should be applied consistently and respectfully to every guest. No one should be made to feel that they have to earn the right to be treated with dignity.

Https://steak44.com/menus/dinner/

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Https://steak44.com/menus/dinner/

Wren & Wolf

4.3(1.2k reviews)

5.4 mi

If you've never been here, add it to your list to come visit! The unique vibe of how they decorated…read moreit makes you feel like you're someplace else. They even have speakeasies that are worth visiting. Ask the host how to make a reservation to those speakeasies, as the staff here is very friendly. They ensure you have a wonderful time and get the experience you want. Sometimes other parties can be a little loud as they are having fun, so keep that in mind as the last few times I've gone it was a little hard to hear my table. The food is reasonably priced and pretty good! The carpaccio was to die for!!!!! I would have ordered 10 of those and been happy. The sauce they paired it with was so yummy, I wasn't expecting that. The oysters are flown in daily so ask your waiter or waitress about details if you care to know, they are very knowledgeable. Every time I've ordered food here I've been happy. Except for the duck I wasn't impressed. It was a little overcooked and tough to eat, the rice it was paired with was also a little bland but the sauce they had a little drizzled on the side was soooooo good. Now the desserts....you can't go wrong. Every dessert hits the spot. They also offer coffee as well which was perfect for me who was heading to a concert afterwards. There is a parking garage to park in and YES THEY VALIDATE! It's a little hard to find when you come up from the parking garage but the security guard saw us struggling and pointed us in the right direction. I would definitely return! Again, if you haven't been it's worth checking out.

Walked here the other night with a colleague from work - atmosphere & ambiance was great…read more Started with suggested beverages then ordered main courses and a beverage to wrap it up. I had the special suggested by Anna our server and it was great. Highly recommend stopping in to grab a beverage & the food did not disappoint.

Wren & Wolf (interior, dining room)

Porterhouse done to perfection

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It's officially a vacation when the Bloody Mary is ordered!!! A seasoned shrimp to top it off

Rough Rider

Oh my God. A. Gastronomy delight…read more I can't praise this hideaway enough. Great food, fabulous service this speakeasy is a must

Oh my Lord... what a terrible experience. The high-4 score Yelp has for them must be all bot…read moregenerated as this place massively sucks. Our server, H.S., should in no way shape or form be a server. Her entire approach and demeanor was incredibly caustic. Her attitude towards guests was severely antagonistic. And I hated that she kept reminding us how much time we had left for our table. 1 hour, 45 minutes, 30 minutes... demonstrates this business (dive) doesn't care about guest experience... only turning tables. Several yelp reviewers mentioned how loud it gets. It does get loud, very loud, especially when a certain server cackles from across the room... like a hideous witch. Thought the menu was decent enough but lacked a little. Ordered the pasta... typically a safe bet as this place is in a dank basement and no telling about their food safety. Wrong. Pasta was waaay overcooked. Do they not sample their food? Who allowed this mush to be served?! Overall horrible experience. Will never set foot in Rough Rider again. In fact, my dinner experience was so bad I'm making it a point to tell everyone to avoid this disaster.

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Stockyards Restaurant

4.1(914 reviews)

6.8 mi

This place is honestly such a hidden gem, it is in between a lot of industrial businesses which is…read morean odd place for it to be, but there is an amazing story behind that! They have their own farm with their animals and they actually have a slaughterhouse up the street as well so everything is always fresh! This place has been there since before any of the industrial stuff went up. That's why it is kind of the oddball out in this area! It is extremely large inside the decorations in there are very fitting for a steakhouse! Fun fact John Wayne used to eat there. They have his booth with his pictures up, so that's a pretty cool fact to know! The staff was absolutely amazing so informative. The waiter was probably one of the best I've ever had. He suggested different items on the menu, He told us about the restaurant, and was so helpful and so friendly all the employees were great! Timely on refilling your water and taking the food plates that were empty. It was nice how quickly they took care of everything. They had some amazing jalapeño corn cornbread the 8 ounce sirloin with the Parmesan potatoes and the 8 ounce fillet with Parmesan potatoes were divine! My husband got the house salad that he liked, I got their soup of the day, which was the hatch green chili and chicken soup, which was so hearty and delicious full of flavor. Everything about this restaurant was great. I would highly recommend going here.

I very much wanted to give the restaurant a 5 star rating due to the exceptional service our waiter…read more"Tom" provided. However we ordered the prime rib for 2 and the meat left much to be desired. It was not as tender as a steak restaurant would usually serve.The portion was very generous for the price but some areas of the serving were hard to cut through. Maybe I'm just spoiled with the quality of the prime rib served at Lawry's. In any event I plan on returning to Stockyards to sample some of the steaks served there.

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Nice clean bathroom

Miel De Agave Phoenix

I went here for a friend's birthday celebration and had a pretty good experience overall. The…read moremargarita was on the strong side, but still good. The mole was a little sweeter than I would have liked, but the flavor was still great. The beans were my favorite part of this dish, a solid 10/10! However, the rice was undercooked and had lots of pieces that were hard. The service was good for the most part. It just took a while to get the bill after we had finished, but I can understand since it was a busy night. I think it's a great place for a birthday celebration or even an anniversary. They even provided a complimentary slice of cheesecake for the birthday girl!

Marcia was 10/10!! i'm only asking for her the next time i come to be my server!!!! she was so…read morequick and good communication so sweet!!! loved the vibes too

Dinner area

Guacamole and chips!!

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Maple & Ash

4.1(1.9k reviews)

7.0 mi

•$$$$

Maple and Ash in Old Town Scottsdale is prefect for a special occasion. I treated my husband for…read morehis birthday and it was an amazing experience! Our server started us off with a complimentary fruity welcome cocktail. We decided to go all out with I Don't Give a F@#k which is a tour of the menu! Our server was able to customize to our taste as my husband is not a fan of salmon. It was worth every penny! I highly recommend Maple and Ash if you want to treat yourself to an incredible dinning experience

What happened to the place?! I celebrated a birthday here…read morefor Sunday Brunch. This was a splurge for me, so I expected it to be a memorable experience, but unfortunately this wasn't the case. Once seated, my party politely requested a table with a half booth that we noticed was empty, in a more secluded area of the seating area. The waiter said he would check the availability, but we were completely ignored. They continued to fill our water and brought other items the table, but no one followed up on our request. Our dining experience started out very wrong... The service: I had a guest running a bit behind, but while the rest of us sat there and waited, no one asked if we wanted to start drinks or coffee?! We sat there for 40 minutes and had to flag down the waiter to start our drink order. They would pass our table and ignore us multiple times. The service was extremely slow and lacking. It was not even that busy in the restaurant. The food: It was very average. It was not as exceptional as I expected for the price. They brought out some dry cold store bought mini croissants to the table as an appetizer.They were terrible. My entree was average. I had soufflé pancakes. There were table sides to share. Unsalted potatoes , tiny pieces of bacon covered with sticky syrup, and some type of beef filet... All average and unseasoned. We sat there for almost 2 hours and the waiter never offered to change out our plates or silverware. I had sticky pancake syrup all over the place and had to use the same dirty plates the entire time. Oh and we wanted to order a birthday dessert but every selection included some type of nuts and I have a severe nut allergy. Go figure, another disappointment. This did not feel like a fine dining experience and I probably wouldn't return for brunch. I don't understand how these restaurants get away with this!

Complimentary beignets and espresso martini

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Ribeye steak and sunny side egg

Buck & Rider

4.5(1.3k reviews)

11.3 mi

We had one of the best dining experiences ever. It started with the gracious host, Alex, who went…read moreout of his way to help my handicapped friend, who was unable to unlock her seat belt. He came out to the parking lot (in 110° heat) to help us get her out of the car. Manager, Dimitri, is to be commended for his excellent staff. Our party of 5 was seated promptly, during the lunch hour, & helped with our special wheelchair needs. Our waitress, Tana, was so gracious & personable. We appreciated her knowledge of the menu & helpful suggestions. The roasted Brussels sprouts & oysters were amazing. The food was delicious - from the fried fish to the sushi to the fabulous desserts. Thank you, Dimitri & your friendly staff for the personalized birthday greeting posted on the wall in the dining room. Such a special touch! We hope to return soon.

We celebrated my mom's birthday at Buck and Rider. They go out of their way to make the celebration…read moreexceptional. And the food was delicious as always.

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Open Kitchen

Vecina Arcadia

4.7(456 reviews)

5.6 mi

Always a good choice, I recommend getting plates and sharing amongst your group so you can try more…read morethings! Favorites: White bean purée Chicken karaage Ceviche Pork belly & salmon tacos When the weather is cooler sitting on their patio is lovely! Give yourself a moment for parking!

As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

Dining area

Mussels - 10/10 must get. Will be returning for these

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Charred Broccoli - fun take on a veggie. Definitely worth trying

Bacanora

4.2(433 reviews)

5.2 mi

I had heard so much about this restaurant and definitely wanted to check out what all the hype was…read moreabout. I'd like to start by saying it did not disappoint! When we first entered the restaurant we were warmly welcomes by several members of the staff. We let them know that we had a reservation and we were seated quickly. You definitely need to make a reservation. The restaurant is quaint. It has bar seating for eight and about seven tables. We definitely love the warm and cozy vibe. Another huge contributing factor of the intimate setting was the fire grill that you can see from pretty much anywhere in the restaurant. To drink, I had the Cantarito. It was a mixture of. Milagro reposado, charred citrus juice, lime, and ginger which was garnished with dried slices of citrus. It was spectacular! My husband chose a bottle of Mexican Coke. We started with the Embered Elote and the cucumber salad. The Elote was fire roasted corn on the cob with a delicious crema, and spicy sauce garnished with queso. The cucumber salad was super unique, and the combination of flavors were absolutely delightful. it was made up of cucumbers, radishes, tomatoes, tomatillo vinaigrette, and queso. For dinner, we shared the Shorties. Bone in short ribs season to perfection and the squeeze of lime on top pushed the flavor over the edge. Everything we had at this restaurant was fantastic. The portions are large. I definitely recommend sharing dishes. Next time we go, we are going to get one less appetizer so that we can try a dessert. Thank you for the wonderful service and crazy delicious food!

Wow wow wow! We were…read morein town for the weekend and I was lucky to score 2 last minute resys. I've been to Mexico many times and had authentic food. Bacanora was like a breath of fresh air. The menu isn't big but we had a hard time choosing since everything looked good. We decided on the elote with bone marrow, hamachi crudo and Pollo asado. I have to say the elote/bone marrow combo is life changing. My husband isn't a fan of elote but he could not stop raving about this dish. It was rich without feeling heavy. The hamachi crudo was SPICY but in the most addicting way. We didn't think it could get better,but the pollo asado was amazing. I prefer dark meat, but had a piece of the breast and it was so juicy. The rajas and frijoles were flavorful. But the best thing on the plate were the quesadillas. I wish they offered it separately. We would've ordered another plate they were that good! The portions were so big, that we ended up taking the rest of the asado to go. We ended up bringing it all the way back to NYC 3 days later and it tasted even better! I loved the whole vibe of the place. Yes, it's tiny but it made you feel like you were eating at a friend's house. The staff were friendly and patient (especially since we were so indecisive). We tried 2 cocktails which were tasty. We wanted to try more but were soooo full. We did try the sweet potato dessert which was nice but I really was too full to enjoy. I'm already planning a trip back to Phoenix so I can eat here again!

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Pretty Penny

4.8(99 reviews)

4.7 mi

This place is definitely a hidden gem! We came in for cocktails which is delicious, but left raving…read moreabout the food! The rotating menu changes weekly or so, and everything we had was amazing! The risotto was full of flavor and the kale salad was probably the best salad I've had! The bar is small but a welcoming vibe, and the staff was really friendly and fun to talk with!

What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

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67 reviews that are not currently recommended

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Brent K.

Elite 23

100

3 years ago

Oh boy, where do I even begin with Texas Grill? Let's just say the experience was as big as the portions they served. And by big, I mean you could probably feed a small army with a single plate. Seriously, I could have used their chicken fried steak as a pillow, it was that massive! Now, let's talk about the gravy situation. Dry is an understatement. It felt like I was trying to swallow the Sahara Desert with every bite. Note to the chef: gravy should be smooth and creamy, not a desert mirage. Speaking of the chicken fried steak, I have to say, it was a bit of a letdown. I mean, I get it, Texas Grill, and everything is bigger when Texas is involved, but did you have to supersize the breading? I had to search for the steak amidst all that crispy coating. It was like playing hide-and-seek, but with my taste buds. And don't even get me started on the salad. Brown lettuce? Really? I thought I was in a comedy sketch or something. I half-expected the waiter to jump out and yell, "Surprise, it's a prank!" But alas, it was not a joke. Just a sad, wilted excuse for a salad. Blue cheese dressing which tasted out of the bottle was the only highlight from the salad. Now, I have to admit, the food was okay, but it definitely didn't live up to the hype. I've driven by this place for the past 20 years, wondering what all the fuss was about. Well, now I know. It's the kind of place you drive by, keep driving, and never look back. The mystery has been solved, folks! So, if you're in the mood for massive portions, dry gravy, breading galore, and a side of brown lettuce, then Texas Grill might just be your dream come true. But if you value taste, quality, and edible salads, I suggest you keep on driving and find yourself a restaurant that won't leave you scratching your head and wondering why you wasted your time. read more

Nicole D.

9 years ago

I will say the food is good- especially if you are looking for a yummy comfort meal. Now, with that being said.. It is a KNOWN fact the parking lot sucks to get in and out. Honestly, we would probably go more often if it wasn't so bad. This evening pulling in, my husband and I were verbally attacked by another so called patron. I get out of my car, and this old (WT) lady comes up to me like she was going to assault me, and yells, "are you F'ing kidding me." Apparently she didn't like the fact, I turned in as she was just sitting there on 16th St. I ran inside to make them aware of the situation- As I was talking to the staff, including the manager, these ladies walk in like nothing happened and like they did nothing. I let the manager know that we are regulars here and I don't feel safe eating in the same establishment with these ladies-- as they literally verbally attacked us. He goes, well they are regulars as well. So, me coming in shaken up that out of no where these ladies (I may have used more colorful language) attacked us. I said forget it, we won't be back and you lost 2 customers and everyone we know. Its sad that we can't go out to dinner without being verbally attacked. If you want to try it out, just be careful of the other patrons. The management won't even help! read more

Gumby D.

18 years ago

Man, I love this place. Every couple of months I get a hanker - you know, that rumbly sensation in your belly that somehow translates to english when the sound makes it to your ears... it says 'CHICKEN FRIED STEAK NOW' with enthusiasm - and the only way to put it to bed is to head down to the TEXAZ Grill. If you ask, they'll let you have TWO biscuits instead of 1 with a healthy wheat roll, and you can load em up with butter and honey while waiting for that monster-sized chicken-fried steak to land in front of you. It's the stuff of dreams. Look, everyone and their mother serves chicken-fried steak, but this place has been doing it RIGHT for like 20 years now, hand-hammered till it's so thin there's only one side, and then battered and fried like nobody's business. Not only is it the best in town, they also give you 2 of 'em stacked up so you can save one for a sandwich the next day. Sure, you could just eat them both while you're there, but then you wouldn't have room for the bread pudding with whiskey sauce. Lord, don't even get me started on the bread pudding. There ain't enough words to describe how good THAT is. read more

C L.

459

177

2 years ago

The chicken fried steak wasn't crispy so I was pretty disappointed. But, the chicken fried meatloaf was amazing! I would go back just for that. Texaz Grill delivers a true taste of Texas in the heart of Arizona. The moment you walk in, you're greeted with a charming rustic ambiance and the unmistakable aroma of grilled perfection. The menu is a meat-lover's dream, featuring hearty portions of steak, ribs, and chicken fried steak, all prepared with impeccable attention to detail. I tried the chicken fried steak, and it lived up to its legendary reputation--crispy, flavorful, and paired with creamy mashed potatoes and rich gravy that tasted homemade. The service was friendly and efficient, making me feel welcome and well cared for throughout the meal. The staff knows the menu inside and out, offering spot-on recommendations for both food and drinks. Texaz Grill isn't just about the food--it's an experience. From the nostalgic decor to the lively energy of the dining area, it's a spot that embodies warmth and hospitality. Whether you're a local or just passing through, this place is worth a visit for a memorable meal. read more

John F.

9 years ago

New to the neighborhood. Had a neighbor ask me if I'd ever eaten at TEXAZ Grill. Said that I have heard good things about it but never stopped in. Our new neighbors invited us to join them at this neighborhood favorite. Could not have been more excited to find this place now so close by. Was in the mood for a steak. Had the filet, Was cooked absolutely perfect. My wife was not in the mood for a big meal so she had the catfish. Breaded just right. Light and fluffy. Both of our friends had the Chicken Fried Steak which we're told is their famous dish. OMG. The portions were the size of the plate. Man did that look good. Will definitely be coming back to give that a try. Had never had a Shiner. Served with tiny little glass. Was told that is a Texas thing... Planning on this place being a go-to spot in the new hood! read more

Jessica G.

3 years ago

My friends and I ended up here after being turned away from another restaurant for having a "too big" party, despite having a reservation. We chose this place based on its ratings, and it exceeded our expectations. Our waitress was kind but sassy, which suited our group perfectly. She anticipated our needs and the drinks were strong, which we loved. It was my birthday, and this place saved the day. Everyone enjoyed their food, and there were no mistakes. I was so full, but my steak (medium) was incredibly tender that I had to resist finishing it to avoid overeating. I highly recommend this place for its food, servers, and lively atmosphere. There's plenty to look at, and we all enjoyed that. We even signed a dollar and joined their corner club. Give it a try! read more

Eli B.

16 years ago

Comfort food at its finest, the chicken fried steak always hits the spot and the gravy is killer! If I could eat it every day without gaining a pound I would, but as with all comfort food at comes at the expense of a few extra calories. The BBQ here is my favorite BBQ ever, very smokey rich flavor with their sauce. The BBQ plates are only served as specials a few nights a week but definitely worth seeking out. Had the Santa Anna Shake recently, an ice cream beverage made with tequila?! Surprisingly it worked great, very delicious. As I mentioned before, if you're trying to watch your figure this is not the place. But if your trying to indulge in some hearty Texas goodness, this is the spot. read more

Tina S.

19 years ago

Well let me just tell ya.........I was born in Texas and moved to Phoenix when I was 3. Lived there for 29 years. I now live in Round Rock, Texas. I have never had a ribeye that tasted better than the one at Texaz Grill. I have eaten steaks all over the state of Texas and not one of them has tasted better than there. I have never had a plate there that was bad. I kinda agree on the whole Vodka thing that one reviewer stated. For those of you who think the place has bad steaks, well you should come to Austin (close to Round Rock) and taste the ones here before you complain. I would fly to Phoenix just to eat a good piece of Beef.. Way to go Texaz Grill... Love and miss ya read more

Takuya K.

Elite 15

107

1029

12 years ago

Errrthing in Texas IZ big! True to all the reviews, Texaz Grill is indeed a thriving local spot filled with the owners quirky character over its 25+yr history! all the waitresses provide that at home graciousness you'd expect from Aunt May. The food is down home scratch cooking in ginormous Texas portions. You'll likely not need a drink refill either as the water cups could drench 2! Fried catfish is succulent and tasty no need for additional seasoning, while their staple chicken fried steak lunch portion could put one under food coma if finished. Great atmosphere and friendly banter keeps this joint alive and having a starbux across the street is extra kudos :) read more

Soo S.

5 years ago

https://www.yelp.com/biz/se%C3%B1or-mangos-san-diego-2?destination=https%3A%2F%2Fapp.adjust.com%2F9ib7e21%3Fal_id%3D7cf003f2f29f4f53a65a1e2200da2ef3%26deep_link%3Dyelp%253A%252F%252F%252Freviews%253Fbiz_id%253DmbqELO63v71TZNkzDHYmSQ%2526review_id%253DF7_BSvlnscMaOwUFGXoX8g%2526al_id%253D7cf003f2f29f4f53a65a1e2200da2ef3%2526al_e%253Dmobile_site_service%2526al_c%253Dbiz_details.review_overlay_0%2523%252523Intent%25253Bscheme%25253Dhttp%25253Bpackage%25253Dcom.yelp.android%25253Bend%25253B%26campaign%3Dmobile_site_service%26adgroup%3Dbiz_details.review_overlay_0%26label%3D9F8955CB523997B1%252CmbqELO63v71TZNkzDHYmSQ%252C585fc0e93219382d&hrid=F7_BSvlnscMaOwUFGXoX8g read more

David R.

9 years ago

Help me understand the bad reviews... or maybe one time experience doesn't speak volumes, but I was under the belief that first impressions are key. Anyways, came here after my flight because it was close to my hotel. I ordered the Prime Rib 16oz Mulligan cut, medium rare (the only right way to eat prime ribs of a cut this good), and was sold on the first bite. Now I know what Portland is missing: steakhouses like this one. The hot au jus made it even better. I am ashamed to say that I ate the whole thing in one sitting, but can you blame me? My tastebuds thanked me that night while my waistline grew and grew. I shall be back. read more

Brandon C.

322

6 years ago

We are never disappointed when we go to TEXAZ Grill. It is always a treat and a wonderful experience. The prices are high but well worth the price for food, experience, atmosphere, and quality. The only thing I would say it the 40+oz Porterhouse is not as good and the 20+oz. Not saying there was anything wrong with the bigger portion, we are well aware it is more difficult to cook and marinate a larger portion of meat. The 20oz was like butter and the 40oz was amazing as well, just not as to die for as the 20oz. Complements to the chef for everything, Green Salad was amazing too. Highly recommend it for all occasions. read more

JPOWW W.

16 years ago

I think Pauly C. may be too GTL for TEXAZ Grill... seemed like a pretty legitimate review (sarcasm). Coming from a regular patron of the neighborhood joint, its one of my favorite spots in town. I anxiously await the moment when their piping hot chicken fried steak comes out with its peppery gravy and I venture into Texas culinary heaven. Their beer battered shrimp are huge and are hands down the best shrimp I've had in town, no joke! Finish with a slice of their pecan pie, and bring on a pleasant food coma. I love TEXAZ. Happy 25th anniversary, you've done a great job!! read more

Steve C.

12 years ago

Just Say No! I am a big Chicken Fried Steak fan, so the first time my wife and I were at Texaz Grill, we could not wait to try their signature dish but, when the food arrived, it was "just OK". On our second visit it was just plain awful. The breading was coming off the steak and the gravy was more paste than gravy. There was certainly a lot of food on our plates. I assume they were going for quantity over quality. For the $35 price tag we will simply save the calories and not return. The only reason for the 2 star review is that the servers were nice and considerate. read more

Emily H.

9 years ago

The people here are so nice so it's upsetting to have to write this. Most of the items on the menu are coated in seasoning that has MSG. My family has left with asthma attacks, itchy skin and allergic reactions due to the high MSG content. They even have shakers on the table with MSG in it. Potato chips taste *GOOD* because they're seasoned with MSG. MSG is like crack for your tastebuds but it also causes brain issues because it's an excitotoxin. (Just google it.) I hope the restaurant will swap these MSG seasonings out in the future. read more

Fred P.

111

9 years ago

Stopped in for lunch yesterday...Was craving a good burger. However, when I saw the Chicken Fried Turkey on the menu, I had to put the burger on hold and enjoy one of my favorite items on the menu. (This is not always on the menu) All I can say is that this meal puts a smile on my face each time I eat it. The turkey is nice and tender and huge. The gravy is phenomenal and of course the mashed potatoes are that perfect home cookin' you want when you come to TEXAZ. Service at the bar is always terrific no matter who is behind the bar. read more

George S.

12 years ago

This restaurant was recommended to us during our stay in Phoenix. It does not take reservations so we knew to come a bit early to beat the crowds. The place was hopping and it was very energetic, loud and lively. We felt like we were with family and every one knew each other. Very welcoming. We all ordered the Chicken Fried Steak and the home made coleslaw. All I can say is that the food was amazing! Definitely come hungry, but even then, be prepared to take home a "doggie bag". We look forward to our next trip there. read more

Marauder M.

172

1012

303

12 years ago

We came in for dinner and we're glad we did. We ordered the prime rib and the chicken fried steak. All was delicious and the portion sizes were better than what we paid for, even the side salad is big. The service was very good. The restrooms were a little small but clean. I hated the parking both front and back, the spaces were small and there weren't enough for such a popular place, and it's shared my 4 other business on that corner. We would recommend anyone to stop in for a bite. read more

Marlene J.

12 years ago

Thank you Texas for introducing me to the Steak Lin Su Saturday special! It's a fantastic steak topped with béarnaise sauce, artichokes, and mmmmm shrimp. YUM! The chicken fried chicken is DELISH!!! And all that gravy and mashed potato!! Ahhhh!!!! One meal is enough for 2 people, but me, the greedy porker.... I HAD to get my own. The Jack Daniels bread pudding is plate lickin' well!! read more

Tiffany S.

8 years ago

Their famous chicken fried steak is 2 pieces the size of a large frisbees... my only compliant is toward myself for Not inquiring about the Massive size or I would have only ordered more. They were happy to give me extra gravy which I was grateful for!! To sum up, Daily specials · Great food · Large portions · Comfort food · Casual. read more

Texaz Grill - steak - Updated October 2026

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4.5

(285 reviews)

I had Gus's World Famous Fried Chicken for the first time last year in Austin. When I knew that I…read morewas going to be in Phoenix, I checked to see if there was a Gus's location close to my hotel so I could have Gus's again since we don't have fried chicken like this at home. I found the Camelback location and stopped here for lunch and went with fried green tomatoes (wonderful!) , 2 white meat plate (breast and wing) with fries and okra and it was just as amazing as I remembered it last year. Sweet iced tea refills included. I would have loved to tried their chocolate chess pie but I just couldn't. Service was friendly and fast, the place was quite lively when I came in since a large group seemed to be having lunch as well. A word of warning, portions here are quite generous. If you're feeling you're up for 3 pieces , go for 2 instead.

My hubby took me here to try it out. Omg I love the chicken tenders here…read more Omg it's delicious The best chicken

Frasher's Smokehouse

4.2

(677 reviews)

Frasher's was excellent for doing everything I asked for. We have gluten sensitivities in our…read morefamily. Maria made sure everything was carefully marked gluten free! We had brisket,pulled pork and ribs. They cut the ribs individually so that was a bonus. The corn was fresh and delicious. Along with the mashed potatoes and coleslaw. The finishing touch was the ice cream custard it was a hit with the chocolate pecan pie! Needless to say our family party was a hit. We had to he party at our home so we arranged for pick up.

Group of 6 guys, our weekly lunch group trying places in this area…read more I had a great dinner at Frashers tavern, and suggested we try the smokehouse. Some pluses, couple of minuses. The good: Baby back ribs were some of the best I have ever had. Perfectly done, not falling off the bone like mushy pulled pork, delicious! All the sides were pretty good. Mac n cheese, beans, cornbread. Nicely done. Not so good: wanted to try the supposed daily special of brisket/ burnt end sausage. They only had chicken, so I passed. One gent had the turkey, was told it was fresh roasted, he swears it was some kind of deli turkey, not slices off the breast. Iced tea tasted like bad tap water, a pet peeve expressed by all. One of us ordered the butter cake 11$. Was not pleased with it at all. Service was okay. Comfortable table & chairs. I still want to try the sausage, and definitely get more ribs. I am a huge fan of George Frasher food, I was a bit embarrased at having recommended this place to my friends.

Ranch House Grille

4.0

(513 reviews)

A cute little restaurant where you seat yourself at a table that has little advertisement decals…read morearound the edges. They look vintage, so I wonder how many businesses are still around? Great service. We went with the recommendation of our server to try their chicken fried steak that they are known for. I ordered with half sausage gravy and half chili verde. I asked for them on the side, but they came out on top of the meat anyway. No big deal. Both gravies were delicious. It came with hash browns, three eggs, and toast. They didn't have sourdough that morning, so I opted for whole wheat. My husband liked his cinnamon raisin toast. Too much food, so some went in a take-away box to enjoy later.

Straight off our early morning flight from Chicago, my sister and I decided to dine at Ranch House…read moreGrille for breakfast. The restaurant is located off a very large main street. My only reason for giving this restaurant 4 stars is due to the parking situation. There is very limited parking in front of the establishment. We circled around the building a couple of times looking for a place to park. We were finally directed to park in the lot next to the building, which was reserved for another business that operates Monday through Friday. Had our visit not been on a Saturday, I'm not certain what we would have done about parking. Once we walked inside the small, yet quaint, establishment we were kindly greeted and seated. The place was full and bustling, with the sound of good music playing through a speaker and people enjoying their meals and conversation. Our waiter was very accommodating to my needs. I recently got braces on my teeth and needed to have food that did not require a lot of chewing. He recommended a modification to my breakfast food choice, to swap the potatoes for avocado. Unfortunately, I was not able to enjoy the turkey sausage patties. No matter how small I cut the pieces I could not effectively break the pieces down enough. Therefore, my sister enjoyed the patties. After my meal the waiter also provided me a cup of warm water to rinse my mouth. This was to remove any food particles before I put the elastic bands back on my braces. The food was good. The food was reasonably priced. The service was awesome!

5 & Diner

3.5

(616 reviews)