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    Richardson's

    3.7 (1.1k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Richardson's Photos

    RICHARDSON'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Richardson's

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    Reviews With Photos

    Chorizo stuffed pork chop with twice baked potato
    David B.

    Brought out of town friends and once again Richardsons never disappoints. I had the chorizo stuffed pork chop and it was excellent and a big enough portion to have a full meal the next day. The onion ring appetizer is always amazing. Our guest loved everything put down in front of them. The best part of visiting Richardsons (aside from the food) is the eclectic menu. If you are looking for Taco Bell standards this is not the place for you. If you are looking for a great atmosphere with a very unique take on Mexican then Richardsons should be your first choice in Phoenix. Don't let the under 4 Yelp rating fool you, this is one of the best places in Phoenix and i cannot recommend it high enough! "FIMP" Food is my Passion

    April A.

    Omar was an amazing server he was attentive and funny. We love coming here and sitting outside on such a nice day. The food was amazing as always. The chilaquiles ribeye was such a great price and tasted amazing. The New Mexico enchiladas pork was great as it always is.

    Pappardelle
    Susie O.

    The food was delicious, service was speedy, and the atmosphere was unique. I loved the booths. I highly recommend their pasta- the sauce was delicious and the duck tasted amazing. Their New Mexican platter was also filling and well worth the cost. Overall, very much worth the visit- just be aware that parking is vallet only :)

    Breakfast and brunch menu
    Evan D.

    One of my favorites breakfasts in Phoenix. This place has excellent southwestern style food. For breakfast I highly recommend Vic's meatloaf and eggs. It is ridiculous. Service is always top notch. I usually sit at the bar but I've also sat at a table and it's been flawless every time. Coffee is good. Even the water is great; comes in an ice cold carafe for the table. The vibe is quintessential uptown Phoenix. It's southwest (New Mexican) but slightly upscale. It would be great for a date, a group meal, and drinks. The bar is fully stocked and fairly social. Friendly vibes all around. And, as is typical on Sunday morning, people are drinking mimosas my 8:30am . Also, the lighting is perfect. Lighting makes such a huge difference. Here the color is warm, dim, but not dark. It is both intimate and inviting. Great vibe. Food is spicy, tasty, authentic, and delicious. They've been here for years and I can see why. An uptown gem.

    Wesley D.

    OK, I'm coming in hard. I usually judge Mexican restaurant by it in a new Mexican restaurant especially a new Mexican restaurant by green chili enchiladas with an easy egg on top which should consist of a garnishment of shredded lettuce and tomatoes as well. Onions is optional generally, I don't do the onion, but I don't mind if they put them on there but anyway that's what I considered to be a enchilada for whatever reason, I don't know the enchilada I have just didn't take me back to New Mexico. It didn't remind me of that Southwest 505 vibe. My wife come to understand is this is actually New Mexico food from the 575 which is closer to Las Cruces and El Paso Ruidoso and of course they have a different way of doing enchiladas there. I understood that that's when I realize why the chicken was so chunky it just seemed under prepared to me to enroll in. I don't know what I expect from the chicken but not just a chicken thrown into a tortilla and rolled up with some sauce over it. I'm not saying that's what I got the food. Here was excellent. It was very good for southern New Mexican food. I will go back for a special occasion. Maybe if I have a driver for some beverages I wasn't able to try a cocktail but that look like an excellent area bar and a cocktail area. Oh yeah, that's where it was jumping and the seating area was cozy and personal. I really love the way the table set up was it's very comfortable in homie feeling as far as I'll be on so yeah it's 120% on ambience. I'll just have to take a trip to Southern New Mexico and get used to the enchiladas out that way, but it was delicious. I recommend everybody try it at least once valet parking is mandatory

    Fish tacos check out the blue corn tortillas,  with side of rice and beans
    Lucinda M.

    Had a wonderful weekend lunch special, fish tacos, delicious flavor, cooked to flaky fish perfection. Good portion size too. Served with spicy green chile sauce

    Lump Crab Eggs Benedict with Jalapeño Hollandaise Sauce
    Laura M.

    My Dad is visiting from California and LOVES southwestern food so I took him to Richardson's for brunch. They serve brunch everyday till 4pm, which is awesome. We both had a Bloody Mary that comes with all the fixings and side of beer. My Dad ordered the Richardson's combo which was one Jalapeño Benedict & 2 Chicken Enchiladas with a side of asparagus. The asparagus was cooked perfect. It was crisp, bright green, and complimented the meal and sauces. I ordered a vegetarian Jalepeno Benedict with pinto beans and hash browns which was delicious! The portions are huge! My Dad loved it so much he was like John Candy in the Great Outdoors trying to finish the Old 96er! We ended up bringing left overs home, ha! Richardson's is the best New Mexican cuisine you will find in Arizona, hands down!

    Chorizo queso & chips
    Vicky C.

    I love the ambiance of this restaurant. The inside has dimmed lighting with candles on every table, the outside patio is surrounded in greenery and also a vibe. I stopped by for happy hour 4-6 on a Monday and the restaurant was not busy at all so the service was prompt. I got a house margarita and smoked peach margarita (Had a Smokey favor) We had the queso & chips and ordered carne asada enchiladas with the habanero sauce! My mouth was on fire but in a good way lol so if you like spice get the habanero!

    Huevos Rancheros (X-Mas)
    Joe F.

    Elevated NM food and it's the best! Whether it's Richardsons, Rokerij or Dick's Hideaway your always in for a treat and they have some of the best NM Chile around. We mostly come here for brunch and every meal is amazing! If you can stand the heat I highly recommend trying the level 2 green chile!

    Biscuits and gravy with eggs and jalapeño hashbrowns
    Dave W.

    By far the best breakfast in the entire value. We've been there a couple dozen times and it never fails to deliver. A diverse menu, unmatched service, and great cocktails. You really can't go wrong. It's the one place I make sure I take guests who are visiting the valley. Dinner is spectacular as well.

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    25 days ago

    The food is fresh, especially the pasta. The pasta was really good. They also keep this place clean and well organized

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    2 months ago

    Elena is a wonderful server! She was the bomb in suggesting among the great menu items!

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    2 months ago

    An icon on southwestern food in Phoenix. This is a wonderful good pleasure. The bar Rosie is always good!

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    Richardson's Reviews in Other Languages

    Ask the Community - Richardson's

    What vegan options does this restaurant have?

    Not sure since they don't have vegetarian red or green chile unlike every restaurant I've eaten in in NM (I lived there). Not good.

    Is the patio dog friendly?

    Absolutely!

    View All 6 Questions

    You might also consider

    Rokerij

    Rokerij

    3.8
    (1k reviews)
    0.0 mi
    $$$

    A steak place that doesn't know how to cook steak ... And get orders correct…read more With a party of 13, we decided to reserve the private room in the back. At first everything was running smoothly until the food came out. Most everyone got the steaks or some special. Here were the first problems: - Not everyone got steak knives after asking 3 times. - 2 ribeye steaks were overcooked (asked for medium rare and got well done). - 1 fillet steak was still alive when asked for well done. - All plates were made out of metal so it burnt your hand when touching (made an infant cry instantly). - Brussel sprouts were cooked whole, too big to take one bite and was incredibly greasy. - Someone got the wrong salad. - Someone got the wrong vegetables. So that's where the downfall began. I usually don't enjoy complaining but when a restaurant is advertised as being high-end, I expect more, and there was more ... just more issues. We asked for a refry on these steaks. It took them so long that everyone else finished eating already. When they came out, we got more problems: - 1 ribeye didn't have a bone for some reason (but everyone did). - 1 "fillet" steak was actually a ribeye cut covered in sauce to hide it. Here comes the unprofessionalism from the staff. When asked about the ribeye bone, she just said that "they" removed it for you. I'm asking, "Why?" An $85 ribeye should always have the bone. I never asked to take it off. The ignorance continues with the "fillet." I know what a fillet looks like and when asked about the cut, the waitress had the audacity to say, "They flattened the fillet for you..." I'm asking, "Why?" We all knew what a fillet looks like compared to a ribeye. It wasn't a fillet. What professionally trained chef would ever flatten a fillet? How ignorant do you have to be to even say this? The ridiculousness continued with the floor manager coming in, apologizing, gave our first round of drinks for free, 1 steak for free and gave us a business card to contact the general manager. Wait. What? It's a Saturday night, during MLB spring training and the GM isn't around? And you want us to contact them? You want us to do your work for you, to contact the GM? In the end, I'm only frustrated because the steak was $85 and it felt like I could have cooked this better at home. The steak looked like you bought it at Trader Joe's. This whole experience, was not the waitress' fault. She was dealt with a difficult situation because of the back-of-house, the designer of the restaurant and everything else around her. Who is expediting the food? Who is in charge on a Saturday night? Who is the chef? Does this person know the basics of cooking and plating? Who here cares about their food? Who designed the metal plates to be burning hot to guest? I think I found a new nominee for Kitchen Nightmares. If you want to try this place, get the steak well-done if you want medium-rare. That's what I've learned this weekend.

    The self-appointed king of speakeasies is back at it for another one. I stopped by Rokerij for some…read moredrinks on a Tuesday evening. It's located inside Richards, a Southwestern Mexican restaurant. Parking is valet only (they have a large lot, so it's a money-making scheme. I'm never a fan of this). I parked on a residential side street a few minutes away by foot. Ambiance (3.5/5): My love of speakeasies runs deep. I've also read a lot about the history of speakeasies. A true speakeasy won't have any signage showing you where it is. It should be hidden, making getting there a bit of an adventure. Rokerij isn't quite that. There's signage outside in the parking lot. And also signage on the patio pointing you in the right direction. With that being said, it's still a bit of an adventure to find your way there. I'll give you a partial hint: look for a staircase. Once I got there, I was impressed with the intimate environment. There are some seats at the bar and some comfortable sofas. Despite it being a Tuesday, it was almost full. The vibes are great. Service (2/5): This was the biggest pain point. Our waitress started off well, bringing us water and checking in with us with regularity about halfway through our time there. However, she ended up leaving her shift without informing us. When a waitress has an open table and she's done with the shift, the norm is for her to stop by and inform us. You're either transferred to another waiter or you close out. When we were ready to leave, we ended up trying unsuccessfully for way too long to get another waiter or the bartender's attention. No luck for quite a while. I should have just walked up to the bar. Some definite chinks in the armor here. Food (4.5/5): The food served here is the same as Richardson's. And the food at Richardson's is fantastic. It's a bit expensive. And some dishes have generous portion sizes while others are quite small, but overall, the food is quite good. After 9 p.m., they offer discounts on select appetizers and drinks. I ended up getting the bacon-wrapped scallops app. The scallops were perfectly pan-seared, wrapped in some delicious bacon, and in a delectable Southwestern sauce. The only problem? Super small portion size (two scallops on the smaller side). Drinks (3/5): When it comes to speakeasies, I'm looking for creative cocktails that use interesting blends of flavors and ingredients. Not standard cocktails you'll find at most bars. Their cocktail menu is tequila-forward which is fantastic. The problem? A lot of usual suspects like margaritas, palomas, and tequila old fashioneds. While I love the reverse happy hour, the drinks weren't quite there. With a more sophisticated/creative cocktail menu, and better service, Rokerij could be a top-notch spot.

    Photos
    Basement Bar
    Basement Bar
    Raul's Famous Onion Rings
    Raul's Famous Onion Rings
    Steak with lump crab...

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    Steak with lump crab...
    Los Dos Molinos

    Los Dos Molinos

    3.7
    (563 reviews)
    1.6 mi
    $$

    Right off the bat, I am on a keto diet and usually cook with habanero peppers…read more I am trying to find a reliable go-to for spicy food I can order that does not include starch or excessive amounts of salt. This can be difficult since Thai food is usually served over rice or noodles, and with Mexican food, I have a hard time staring at a hot pile of refried beans without digging in. The ala carte Chile Relleno that I ordered from Los Dos Molinos with spicy pork fit the bill exactly. They use eggs without flour for their relleno drench, which along with the green chile sauce on top fit my dietary needs exactly The meal was spicy enough to make me break a sweat, but still highlighted the taste of the Hatch chile, roast pork and green sauce without over use of salt It was fantastic! I will be back!

    Been meaning to try Los Dos Molinos for a few years. The…read moregood: - entree portions are large - margaritas are massive - food comes out fast - water refill was on the table The bad: - "large guac" was extremely small. More guac was on each individual entree. - Entree meat tasted dry. With the speed, likely this was warming for awhile. - Price was high given the above. Overall, this was a confusing experience. The restaurant looked closed when driving up given low lighting inside and the parking lot having no lighting. The bar where we were sat felt more like a locals sports bar, which was nice, but also not what we came in for. The service was "scan on thr table" then order...fine, but asking if it was our first time and waking through the menu would have been nice. Finally, the trade of speed for quality hurt. We did not need our dishes to come out less than five minutes after putting each in. Note: Without the guac this is probably four stars, but that was a very expensive "app" for a plate of chips with an amount of guac that left us with well over 2/3rds of the chips remaining once the guac was gone. The lettuce underneath the guac made it look like more.

    Photos
    These big tables filled up quickly at happy hour
    These big tables filled up quickly at happy hour
    Red Chile Plate
    Red Chile Plate
    Fresh margarita

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    Fresh margarita
    Blanco Cocina + Cantina

    Blanco Cocina + Cantina

    4.5
    (238 reviews)
    12.9 mi
    $$
    Catering service
    Takes reservations

    Good Short Rib Enchiladas! We stopped in for Saturday lunch while waiting for an oil change to get…read morecompleted, and were tread like royalty by the manager and staff. The restaurant was about half-full and bustling brightly indoors and on the deep shaded wrap-around patio. Our server, Branden, was one of the best servers we've ever had! Attentive and polite, even reading off the entire menu and describing highlights to hubs, who'd never been before. We were seated immediately at a booth table and brought complimentary chips and salsa. These are good fresh, thin chips and smoky mild-hot tasty salsa. Branden brought us a second round of chips and salsa as well. We ordered: - Coca-Cola fountain drink - Coke Zero fountain drink - SHORT RIB MACHACA ENCHILADAS 5/5 - Highly recommend - caramelized peppers & onions, yellow cheese, ancho chile sauce, cilantro. Served with sour cream, guacamole, pico de gallo, rice, & choice of beans. Classic enchilada sauce like how I remember, delicious tender shredded marinated short rib inside. - CARNE ASADA FAJITAS 4/5 (sweet soy salsa verde) served with blistered peppers, charred onions, jack cheese, guacamole, salsa fresca, sour cream, choice of beans & tortillas. Hubs said these were good. He did want rice with his meal so he ended up taking my rice which I didn't want. As you can see in the pics, the tortillas are scratch made in-house as well as the sauces and sides. Bar seating, booth and table, and patio seating available. Men's and women's restroom available for customers.

    Been to this place three or four times, last night ordered fajitas and when we got home there were…read morezero tortillas. that was pretty lame. this place starts out with ok ingredients, they try too hard. the fajita steak last night was tough, and again zero tortillas. flavors ok, there are many many hundreds of better Mexican restaurants in Phoenix. and while I otherwise really like Fox Concepts restaurants, this one is a bit of a fail that I predict will not survive.

    Photos
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina

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    Richardson's - newmexican - Updated August 2026

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