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The Parlor

4.4 (2.1k reviews)
ModeratePizza, Italian, Salad
Closed • 11:00 am - 9:00 pm
Updated a few days ago

Order The Parlor Takeout or Delivery

THE PARLOR · YELP ASSISTANT

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THE PARLOR ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

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Recommended Reviews - The Parlor

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Roma pizza
Kendall N.

Tried this place for the first time today for lunch. We shared the beet salad and the Roma pizza. The salad was great! Although I am not a big fan of arugula it was still excellent with the beets, avocado and goat cheese. The pizza was also excellent. The burrata was very good and the crispy prosciutto was perfect. Our server was great. She got delayed a bit to take our order so she gave us a $10 off coupon for the next time we come in. The restaurant has lots of parking in the back and it has quite a few tables. They also have seating outside which I'm sure is great in the winter.

Grinder
CheRich R.

This was our third trip here and I truly appreciate the consistency of their customer service. Today, we came in to grab lunch after church. We truly enjoyed our food. We normally get pizza and salad but today we tried new item. I had the grinder and was surprised to find it had fresh pickled veggies on it. The only thing I would change is warm bread and that's just my preference for the sandwich so I hope it's an option. My husband had the parlor burger and it looked amazing... he said it was great. Both came with delicious Parmesan fries. This is definitely a place we can become regulars at if we lived closer. I hope they open a spot in the north end of town near the 101 or the 303! Thank you for great food, fresh ingredients, and service excellence!

Bar
Emma N.

This place is awesome!! Highly recommend, everything here was great!! I came on a Tuesday with friends and it was pretty busy. I'm not sure if they take reservations. Since I met my friends there, they already had seats so I'm not sure how long they waited. There is a parking lot! The ambiance is moody and dark, a fire place and bar area too. I decided to try the Cab blend wine and also ordered the Autunalle pizza. It was AMAZING, I LOVED the sweet potatoe ricotta and fig. The entire pizza was just superb. The wine was great too! Definitely recommend this spot!

Shannon L.

Phenomenal is the word I used multiple times to my server. Alyssa was superb great customer service. The atmosphere and music relaxing. I sat on the patio which was very comfortable. I went during happy hour and one of the drinks I had suggested by Alyssa called the Collin's was phenomenal. I saw the lemon ravioli and if you have any thing lemon I'm in. That dish yes Phenomenal 10 flipping stars. Calamari shrimp appetizer yes Phenomenal. The salad and dressing phenomenal. Ok I can't say anything bad and I believe they grow some of their herbs and source from local farmers. Ok Fluffy Grandma recommends. It is very chill vibe especially that flipping patio.

Cailey O.

I absolutely love The Parlor! I go any chance I get for lunch or dinner and always bring friends. The pizza is sooo good, and the pasta never disappoints. Great chicken Caesar salad, solid wine selection, and a delicious espresso martini. They're also vegan-friendly and mindful of allergies. My friend has a nut allergy and they're always accommodating. The vibe is perfect. Moody lighting with lots of natural sun during the day. They have a full bar you can sit at, plus indoor and outdoor seating. Everything is super clean, including the bathrooms. Which I always appreciate. It can get busy and there's sometimes a wait, but it's worth it. Perfect for a casual lunch or date night. Only downside? They're closed on Mondays. Also I've never tried their desserts, they've just never called out to me. I will report back.

Burrata and tomato appetizer
Maddie M.

We came here on Sunday afternoon. There was a parking lot behind the restaurant. There was a little line and wait. They had a waiting area outside. We waited about 10 minutes. Fun fact: the outside garden is fresh produce they use in their dishes. We were seated and got our food. We shared a large margarita pizza. We also shared a burrata tomato appetizer. The food was so good. I loved the pizza and thin crust.

Bar spot
Katie T.

My husband and I have a knack for wandering into random pizza places without a reservation, grabbing 2 seats at the bar, and proceeding to have the best pizza of our lives (ok, I lied. This has only happened one other time...in Lancaster, PA). The Parlor exceeded expectations on many fronts. We came here after a fine day in Sedona last weekend and started with the Sloe & Steady and ...at this point I forget what hubs had, but both were unique and very good. The bar had 4-5 very rambunctious humans which was fine, but altered the vibe a little. Our bartender was awesome, friendly, prompt and helpful. I got the autunalle pizza and it was hands down one of the top 5 pizzas I've ever eaten. The flavors (the sweet potato ricotta was mind-blowing), the cook-to-perfection...I didn't want it to end! Hubs had the margherita and added pepperoni which was also fantastic. He got the slice of chocolate cake and honestly that was a pretty big disappointment. But, the homemade cream/icing was pretty ok. Should have opted for the tiramisu. Highly recommend a visit to the Parlor (but grab a reservation!)

Tiramisu
Jessica L.

Was not expecting the margarita pizza to look like this but it was still yummy. The parlor burger was juicy and filling. Our server was so nice and friendly. I love the dark vibe this place has. Lots of seating inside and at the patio.

Caesar
Garret F.

The service by itself warranted a great score from me. Very pleasant staff. Had a side Caesar salad and added anchovies (do it!) and the Calabrian. Salad was near perfect. Pie was tasty yet soggy on the bottom for a freshly served pie. Extra points for service. Go early at opening as the room fills up fast.

Kailey C.

Would give 6 stars if I could! Start to finish, great service, great food, great vibes. Zero complaints, everything was standout. Pizza and pasta were delicious, the garden crudite board was next level with most things thoughtfully roasted and two delicious dips, could have been a full on meal in and of itself. Only regret is not ordering more pizza to go and have for later. See photos! Love the concrete block motif carried throughout, from the original facade through to block pattern stamps on the walls and receipt clipboards.

Funghi pizza
Mansi S.

Our dinner at the Parlor was fantastic. The weather allowed us to sit in the patio and enjoy our meal. Our server was wonderful and attentive, all staff seemed very friendly. We tried the golden beet salad and loved it. It was light and full of flavor. The roasted cauliflower was yummy, enjoyed with the crispy buttery bread it came it. I would add the Calabrian chili next time. We tried the funghi and the spicy Florentine pizzas. Both were cooked to perfection with crispy crust. I am obsessed with the spicy Florentine!! It has such a great amount of flavor and I really liked the bread crumbs on it. Overall a wonderful spot for a dinner date! They do have happy hour which offers $2 off apps and pizzas (and other things I can't remember). Definitely will be back soon!!

Czarina R.

Second time coming back so that tells you it's worth checking out pizzas are delicious they surprisingly have a great burger as well can't go wrong with a classic Cesar salad everything was a 10 out of ten

Happy hour menu
Yasmin T.

Stopped in for dinner/happy hour before a movie on a Friday night. The place was packed but thankfully we were able to get a table inside for 2 no problem! Our server was incredibly friendly and prompt. We each got a few beers/glasses of wine off the happy hour menu. I enjoyed the Tempranillo they have on the menu. The appetizers we got were great. You have to get the noble bread to get with the burrata! The calamari was not too fried which I appreciated. I loved the pizza and the pasta we got as well. I think this is a great option in the area and wish we had tried it sooner! We will definitely be coming back.

Fritto Misto

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Aric M.

Jeff, huge thanks for the kind words!! Hope to see you soon

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The Parlor Reviews in Other Languages

Ask the Community - The Parlor

Do they still have the special deal on Tuesdays where you get a bottle and a bowl for $35 or a Pitcher and a Pie for $25?

I'm ordering for delivery. Which pastas are gluten free?

Any pasta (except for the ravioli) can be made with the GF handmade noodle. If you are having any trouble finding the GF modification on your ordering platform, you can call the restaurant for assistance..… 

Are there many gluten free menu options?

Hi Elizabeth! We make a REALLY GOOD handmade gluten free pasta. Also.. lots of salads and appetizer… 

Did they nix the Yukon Gold pizza? If so, why? I don't see it on their website menu.

It was a special pizza, they change it up every few weeks.

What kind of oil is used in the fryer?

Hi! We use a good quality canola oil for our fryers. Best!… 

Is this place ok for small children?

Yes. It's a pretty busy and loud restaurant, so it's okay to bring small children. They also have high chairs available and hand out small wax sticks activity kit to preoccupy the kiddos. We've brought our children many times.

Is there gluten free?

Yes pasta, no pizzas.

View All 8 Questions

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A few locals at our resort recommended The Sicilian Butcher, and we're so glad we went! It was our…read morefirst visit, and we had such a good evening. The outdoor space is beautiful. We were greeted by the kindest gentleman at the door, who helped us to our seats and made us feel welcome right away. Then we met Lisa--a Jersey girl with Arizona in her heart! What a sweetheart. We laughed so much with her, and she made us feel like we'd known her for years. Honestly, we couldn't have imagined a better evening with her looking after us. Ask for her section if you go, and don't be shy about asking her for recommendations! The food was fresh and so delicious, and the portions were big! We shared the calamari, a side salad and lasagna, then finished with Italian cookies, tiramisu and a latte. Definitely consider sharing, and save room for dessert! We loved the food, the atmosphere and how welcome everyone made us feel. We've already been telling people to visit and ask for Lisa! Lisa, thank you for all the laughs and for making our night so special. The Sicilian Butcher is lucky to have you. We've fallen in love with Arizona, and this evening was one of the reasons why. Until we meet again!

My first visit to the restaurant, as I seen this passing through Glendale on our way home to…read moreNorthern Arizona from vacation. The service was good, however, I ordered the Ceasar Salad and Margherita Pizza for lunch. The lettuce in the salad was bitter and on the verge of turning yellow, the pizza was good, presentation could be better. The staff was courteous to oblige and correct the issue. Bakery side is lovely, Cannoli's are my favorite and they were scrumptious. Overall, it is a beautiful atmosphere, service was good, food could better for the price. I do plan on returning to the restaurant and bakery to try other menu items.

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The Italian Daughter - Fritto Misto

The Italian Daughter

4.5(816 reviews)
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Happy hour specials
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This place had been on my list for the longest time, but I rarely make it out to this area during…read moretheir open hours but recently I was lucky enough to be in the area after an appointment and finally got to try them out! After looking over the menu, we started off with Francesco's frittura to share. This dish tasted fine, nothing outstanding. For our main entrees we ordered the brown butter seared scallops with sweet corn risotto and the shrimp fradiavolo. Both of these entrees were outstanding in their own respect. The risotto was subtly sweet and not heavy or rich. Additionally, the scallops were nicely seasoned and not overcooked. The shrimp fradiavolo was mildly spicy and the spaghetti was perfectly al dente. Since we always have room for dessert, we ordered the tiramisu to share. It was nice and fluffy, and not too sweet, which we prefer. Overall, service was friendly, patient, and attentive. The ambiance was comfortable and intimate with lots of indoor seating and some outdoor patio seating. I highly recommend making reservations in advance if you plan on coming here. After our great experience, we will definitely be back to try out some of their other dishes!

I normally don't write reviews, and I probably wouldn't have written this one, but OpenTable…read moreprompted me to share my experience, so here I go. And now that I've written a review for OpenTable, I'll share it here on Yelp as well. We were looking forward to dining at The Italian Daughter, but unfortunately, it turned out to be a very disappointing and pricey first experience. We arrived at 5:57 PM for our 6 PM reservation, but weren't seated until 6:17 PM, so right out of the gate it wasn't the most welcoming start to our evening. After our wait, we were seated at probably the worst table, right off the bar and next to the server's main walkway. The restaurant was crowded and loud, to where it was difficult to have a conversation. Food: My husband ordered Ciippino and liked it. I ordered the beet salad and the braised beef short ribs, which unfortunately were not good. I order beet salads often, and this one was definitely not up to par with others I've had. The beets were way too thin and watery, with little flavor. My short ribs were disappointing as well. The meat was overly soft and mushy, like the ribs were overcooked and had broken down, instead of that rich, fall apart tenderness you'd expect. Service: Our waiter was nice, but the service was slow. Our salads took quite awhile to come out, and after we were finished, our empty salad plates sat on the table for quite some time. We then waited for over 35 minutes for our entrees! In the meantime, we ordered another round of drinks, which also took too long. After dinner, our waiter never asked if we wanted dessert or after-dinner drinks. By the time he came back to check on us, our entree plates had already been cleared 10-15 min earlier, so we just asked for the check and headed out. We invited friends who had eaten there before and told us how great it was. They were also just as disappointed and said they had never experienced it like this. I'm not sure I'll return. If it had just been an off night with the kitchen running behind, that's one thing, but my food just wasn't good.

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Very good would recommend the Caesar salad. and dessert was really good. The Caesar salad has…read morehomemade croutons.

I always love coming here especially this location because they seem to be the only one serving the…read moreBlack Mediterranean mussels which is a must for me. I don't know why the other locations don't offer this as an option. Im not sure when they changed their Italian Farm salad to the Italian Cobb Salad but its very similar and still delicious and refreshing. This has some zucchini, green olives, sun dried tomatoes, cherry tomatoes, salami of a couple sorts, different cheeses, pistachio mortadella, mixed greens and oregano vinaigrette. I always go for the Roasted Salmon as it's a perfect balance of colors and taste. There were mixed in cauliflower and a bit of broccolini. I would definitely love to have more broccolini though. I ordered this as part of the summer menu which it comes with a choice of their daily soup (which was a creamy chicken soup on a Saturday), Sicilian meatballs, Cacio e Pepe, Simple Salad or Charcuterie plate. I went with the charcuterie plate which had a array of foccicia bread, pitted green olives in an olive mix of rosemary or thyme theme taste, sweetened figs over a soft cheese spread, pecorino cheese I think, candied nuts, a jalapeño forward pickled veggies such as carrots, cauliflower, prosciutto, speck (another type of prosciutto). Other dishes were kids Alfredo pasta, Margherita pizza and the ricotta cavatelli which has lump crab meat and shrimp, mint and lemon olive. Our server was absolutely 100 percent as well as the rest of the staff. This place used to do valet but when we came for lunch there was no valet which I appreciated as the lot is just a regular private parking. This still has the same set up as it was 10 years ago or so with the barnyard type of structure and an open kitchen. Oh how I missed coming to this specific location. I'm ready to eat here again!

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My favorite spot ever!!!! Great ambiance service food and drinks I make my bf take me once a month…read morelmao

I visited over the summer and forgo to write a review. This place was a genuine 10/10. From the…read moreservice, to the food, all the way to the experience. First off, this place is in a beautiful area. I was with 2 of my buddies but this place was the percect date night vibe. The scenary was very soft and "southern". It had that "aesthetic" vibe, great for pictures etc. The restaurant is one of a kind and beautiful inside. The booths are very comfortable. My server was extremely polite and attentive, along with knowledgeable. She didn't have the answer to one question I had, so like any good server, she found out immediately. The bus boy/ runner was also extremely attentive. Actively clearing plates and assisting my friends and I. I started off with the ceaser, which was delicious. We shared the meatballs, amazing. Along with the calamari and grilled octopus. Everything was fresh and was served to us quickly. We ordered a pizza to split, the margarita to be exact, and let me tell you it was life changing especially when you are a little buzzed. That may have enhanced my experience a little more. For my entree I chose the vodka pasta, it was one of the best meals I've had in my entire life. The only downside to this place is how pricy it can be, but like all nice places you have to be prepared to spend a lot. Despite that, I recommend this place to everyone. Come in a group if you can, its a fun time. Miss this place and love it!

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