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The service by itself warranted a great score from me. Very pleasant staff. Had a side Caesar salad and added anchovies (do it!) and the Calabrian. Salad was near perfect. Pie was tasty yet soggy on the bottom for a freshly served pie. Extra points for service. Go early at opening as the room fills up fast.
We came here on Sunday afternoon. There was a parking lot behind the restaurant. There was a little line and wait. They had a waiting area outside. We waited about 10 minutes. Fun fact: the outside garden is fresh produce they use in their dishes. We were seated and got our food. We shared a large margarita pizza. We also shared a burrata tomato appetizer. The food was so good. I loved the pizza and thin crust.
This place is awesome!! Highly recommend, everything here was great!! I came on a Tuesday with friends and it was pretty busy. I'm not sure if they take reservations. Since I met my friends there, they already had seats so I'm not sure how long they waited. There is a parking lot! The ambiance is moody and dark, a fire place and bar area too. I decided to try the Cab blend wine and also ordered the Autunalle pizza. It was AMAZING, I LOVED the sweet potatoe ricotta and fig. The entire pizza was just superb. The wine was great too! Definitely recommend this spot!
My husband and I have a knack for wandering into random pizza places without a reservation, grabbing 2 seats at the bar, and proceeding to have the best pizza of our lives (ok, I lied. This has only happened one other time...in Lancaster, PA). The Parlor exceeded expectations on many fronts. We came here after a fine day in Sedona last weekend and started with the Sloe & Steady and ...at this point I forget what hubs had, but both were unique and very good. The bar had 4-5 very rambunctious humans which was fine, but altered the vibe a little. Our bartender was awesome, friendly, prompt and helpful. I got the autunalle pizza and it was hands down one of the top 5 pizzas I've ever eaten. The flavors (the sweet potato ricotta was mind-blowing), the cook-to-perfection...I didn't want it to end! Hubs had the margherita and added pepperoni which was also fantastic. He got the slice of chocolate cake and honestly that was a pretty big disappointment. But, the homemade cream/icing was pretty ok. Should have opted for the tiramisu. Highly recommend a visit to the Parlor (but grab a reservation!)
I think this was my 5th or 6th time coming here in the past year, and each time is such a wonderful dining experience. I love the food, love the service, love the atmosphere. Apart from the food already being very good (specifically the Diavolina pizza....oh my god, perfection!), the restaurant layout, aesthetic, and ambiance is what really sets this place apart. Its casual, yet elevated vibe is perfect for a date night setting, or even just a nice family night out. Highly recommend trying it out if you haven't already, and as far as food recommendations go: obviously the Diavolina, but also try the Pappardelle pasta and Funghi pizza. Both winners in my book!
Would give 6 stars if I could! Start to finish, great service, great food, great vibes. Zero complaints, everything was standout. Pizza and pasta were delicious, the garden crudite board was next level with most things thoughtfully roasted and two delicious dips, could have been a full on meal in and of itself. Only regret is not ordering more pizza to go and have for later. See photos! Love the concrete block motif carried throughout, from the original facade through to block pattern stamps on the walls and receipt clipboards.
Our dinner at the Parlor was fantastic. The weather allowed us to sit in the patio and enjoy our meal. Our server was wonderful and attentive, all staff seemed very friendly. We tried the golden beet salad and loved it. It was light and full of flavor. The roasted cauliflower was yummy, enjoyed with the crispy buttery bread it came it. I would add the Calabrian chili next time. We tried the funghi and the spicy Florentine pizzas. Both were cooked to perfection with crispy crust. I am obsessed with the spicy Florentine!! It has such a great amount of flavor and I really liked the bread crumbs on it. Overall a wonderful spot for a dinner date! They do have happy hour which offers $2 off apps and pizzas (and other things I can't remember). Definitely will be back soon!!
Stopped in for dinner/happy hour before a movie on a Friday night. The place was packed but thankfully we were able to get a table inside for 2 no problem! Our server was incredibly friendly and prompt. We each got a few beers/glasses of wine off the happy hour menu. I enjoyed the Tempranillo they have on the menu. The appetizers we got were great. You have to get the noble bread to get with the burrata! The calamari was not too fried which I appreciated. I loved the pizza and the pasta we got as well. I think this is a great option in the area and wish we had tried it sooner! We will definitely be coming back.
I love this place. Had lunch here on Sunday with my oldest. We shared the Caesar salad, autunelle pizza (sad to report it's now retired for the season - spring/summer variation up next), and both banana trifle and chocolate cake to wrap things up because why not. The salad was good, the pizza was delicious, the desserts sublime. Love the green tea from local provider Passport Coffee &Tea. Our server was excellent, professional and had great timing. The restaurant slowly filled in and everyone seemed to be enjoying themselves. I wouldn't mind some additional pasta options that perhaps included cacio e pepe or a carbonara, but that's specific to me and not a gripe with the restaurant We'll be back!
It's been awhile since I was last here and previously I wasn't exactly impressed. This time was a much different and better experience. Autumn our server was friendly, and attentive and informed on the menu. All the staff were attentive and pleasant to interact with. A very vibrant but also intimate setting with a bar area adjacent to the dining room. Finally and arguably most important part the food was fantastic. I had The Parlor burger, medium well, and it did not disappoint at all. My friends had the Fritos misto and the Salsiccia pizza. For dessert we shared the banana trifle and it was very flavorful and fresh, but also light, and a nice hint of salt. At the end I spoke with Arianna one of the managers on duty to let them know what a great experience we had. I would definitely go back and recommend it.
I love the parlor! I've been several times for dinner and it's always great. Most recently I got the chicken parmesan but had over the radiatori pasta per the waitresses suggestion. The pasta was perfect! I liked the chicken also but it really needed more sauce. The pizza here is always solid and I love the ambience and cute patio.
What a fantastic restaurant! A group of friends from Italy picked this spot for pizza, and I was honestly a bit hesitant--authentic pizza can be tough to come by around here. But I was completely blown away. The pizza was delightfully thin, packed with flavor, and perfectly balanced. The spicy Calabrian chilies paired beautifully with the rich salami, creating a bold yet refined taste. I was eager to try the appetizers, but the group was laser-focused on pizza--no complaints there! We did make room for dessert, though, and the tiramisu was outstanding: soft, creamy, and decadently satisfying. The gelato was absolutely wonderful and creamy!! The service was attentive, and the atmosphere warm and inviting. Already looking forward to my next visit!
3 months ago
4 months ago
Phenomenal is the word I used multiple times to my server. Alyssa was superb great customer service. The atmosphere and music relaxing. I sat on the patio which was very comfortable. I went during happy hour and one of the drinks I had suggested by Alyssa called the Collin's was phenomenal. I saw the lemon ravioli and if you have any thing lemon I'm in. That dish yes Phenomenal 10 flipping stars. Calamari shrimp appetizer yes Phenomenal. The salad and dressing phenomenal. Ok I can't say anything bad and I believe they grow some of their herbs and source from local farmers. Ok Fluffy Grandma recommends. It is very chill vibe especially that flipping patio. read more
I absolutely love The Parlor! I go any chance I get for lunch or dinner and always bring friends. The pizza is sooo good, and the pasta never disappoints. Great chicken Caesar salad, solid wine selection, and a delicious espresso martini. They're also vegan-friendly and mindful of allergies. My friend has a nut allergy and they're always accommodating. The vibe is perfect. Moody lighting with lots of natural sun during the day. They have a full bar you can sit at, plus indoor and outdoor seating. Everything is super clean, including the bathrooms. Which I always appreciate. It can get busy and there's sometimes a wait, but it's worth it. Perfect for a casual lunch or date night. Only downside? They're closed on Mondays. Also I've never tried their desserts, they've just never called out to me. I will report back. read more
1 month ago
Was not expecting the margarita pizza to look like this but it was still yummy. The parlor burger was juicy and filling. Our server was so nice and friendly. I love the dark vibe this place has. Lots of seating inside and at the patio. read more
The service by itself warranted a great score from me. Very pleasant staff. Had a side Caesar salad and added anchovies (do it!) and the Calabrian. Salad was near perfect. Pie was tasty yet soggy on the bottom for a freshly served pie. Extra points for service. Go early at opening as the room fills up fast. read more
We came here on Sunday afternoon. There was a parking lot behind the restaurant. There was a little line and wait. They had a waiting area outside. We waited about 10 minutes. Fun fact: the outside garden is fresh produce they use in their dishes. We were seated and got our food. We shared a large margarita pizza. We also shared a burrata tomato appetizer. The food was so good. I loved the pizza and thin crust. read more
This place is awesome!! Highly recommend, everything here was great!! I came on a Tuesday with friends and it was pretty busy. I'm not sure if they take reservations. Since I met my friends there, they already had seats so I'm not sure how long they waited. There is a parking lot! The ambiance is moody and dark, a fire place and bar area too. I decided to try the Cab blend wine and also ordered the Autunalle pizza. It was AMAZING, I LOVED the sweet potatoe ricotta and fig. The entire pizza was just superb. The wine was great too! Definitely recommend this spot! read more
My husband and I have a knack for wandering into random pizza places without a reservation, grabbing 2 seats at the bar, and proceeding to have the best pizza of our lives (ok, I lied. This has only happened one other time...in Lancaster, PA). The Parlor exceeded expectations on many fronts. We came here after a fine day in Sedona last weekend and started with the Sloe & Steady and ...at this point I forget what hubs had, but both were unique and very good. The bar had 4-5 very rambunctious humans which was fine, but altered the vibe a little. Our bartender was awesome, friendly, prompt and helpful. I got the autunalle pizza and it was hands down one of the top 5 pizzas I've ever eaten. The flavors (the sweet potato ricotta was mind-blowing), the cook-to-perfection...I didn't want it to end! Hubs had the margherita and added pepperoni which was also fantastic. He got the slice of chocolate cake and honestly that was a pretty big disappointment. But, the homemade cream/icing was pretty ok. Should have opted for the tiramisu. Highly recommend a visit to the Parlor (but grab a reservation!) read more
I think this was my 5th or 6th time coming here in the past year, and each time is such a wonderful dining experience. I love the food, love the service, love the atmosphere. Apart from the food already being very good (specifically the Diavolina pizza....oh my god, perfection!), the restaurant layout, aesthetic, and ambiance is what really sets this place apart. Its casual, yet elevated vibe is perfect for a date night setting, or even just a nice family night out. Highly recommend trying it out if you haven't already, and as far as food recommendations go: obviously the Diavolina, but also try the Pappardelle pasta and Funghi pizza. Both winners in my book! read more
Would give 6 stars if I could! Start to finish, great service, great food, great vibes. Zero complaints, everything was standout. Pizza and pasta were delicious, the garden crudite board was next level with most things thoughtfully roasted and two delicious dips, could have been a full on meal in and of itself. Only regret is not ordering more pizza to go and have for later. See photos! Love the concrete block motif carried throughout, from the original facade through to block pattern stamps on the walls and receipt clipboards. read more
Our dinner at the Parlor was fantastic. The weather allowed us to sit in the patio and enjoy our meal. Our server was wonderful and attentive, all staff seemed very friendly. We tried the golden beet salad and loved it. It was light and full of flavor. The roasted cauliflower was yummy, enjoyed with the crispy buttery bread it came it. I would add the Calabrian chili next time. We tried the funghi and the spicy Florentine pizzas. Both were cooked to perfection with crispy crust. I am obsessed with the spicy Florentine!! It has such a great amount of flavor and I really liked the bread crumbs on it. Overall a wonderful spot for a dinner date! They do have happy hour which offers $2 off apps and pizzas (and other things I can't remember). Definitely will be back soon!! read more
Stopped in for dinner/happy hour before a movie on a Friday night. The place was packed but thankfully we were able to get a table inside for 2 no problem! Our server was incredibly friendly and prompt. We each got a few beers/glasses of wine off the happy hour menu. I enjoyed the Tempranillo they have on the menu. The appetizers we got were great. You have to get the noble bread to get with the burrata! The calamari was not too fried which I appreciated. I loved the pizza and the pasta we got as well. I think this is a great option in the area and wish we had tried it sooner! We will definitely be coming back. read more
5 months ago
I love this place. Had lunch here on Sunday with my oldest. We shared the Caesar salad, autunelle pizza (sad to report it's now retired for the season - spring/summer variation up next), and both banana trifle and chocolate cake to wrap things up because why not. The salad was good, the pizza was delicious, the desserts sublime. Love the green tea from local provider Passport Coffee &Tea. Our server was excellent, professional and had great timing. The restaurant slowly filled in and everyone seemed to be enjoying themselves. I wouldn't mind some additional pasta options that perhaps included cacio e pepe or a carbonara, but that's specific to me and not a gripe with the restaurant We'll be back! read more
2 months ago
It's been awhile since I was last here and previously I wasn't exactly impressed. This time was a much different and better experience. Autumn our server was friendly, and attentive and informed on the menu. All the staff were attentive and pleasant to interact with. A very vibrant but also intimate setting with a bar area adjacent to the dining room. Finally and arguably most important part the food was fantastic. I had The Parlor burger, medium well, and it did not disappoint at all. My friends had the Fritos misto and the Salsiccia pizza. For dessert we shared the banana trifle and it was very flavorful and fresh, but also light, and a nice hint of salt. At the end I spoke with Arianna one of the managers on duty to let them know what a great experience we had. I would definitely go back and recommend it. read more
I love the parlor! I've been several times for dinner and it's always great. Most recently I got the chicken parmesan but had over the radiatori pasta per the waitresses suggestion. The pasta was perfect! I liked the chicken also but it really needed more sauce. The pizza here is always solid and I love the ambience and cute patio. read more
1 year ago
What a fantastic restaurant! A group of friends from Italy picked this spot for pizza, and I was honestly a bit hesitant--authentic pizza can be tough to come by around here. But I was completely blown away. The pizza was delightfully thin, packed with flavor, and perfectly balanced. The spicy Calabrian chilies paired beautifully with the rich salami, creating a bold yet refined taste. I was eager to try the appetizers, but the group was laser-focused on pizza--no complaints there! We did make room for dessert, though, and the tiramisu was outstanding: soft, creamy, and decadently satisfying. The gelato was absolutely wonderful and creamy!! The service was attentive, and the atmosphere warm and inviting. Already looking forward to my next visit! read more
Solid lunch spot! If you are looking for a place in Phoenix that balances a cool atmosphere with food that is executed well, The Parlor is a great bet. Logistics & Vibe: First off, major points for the dedicated parking lot. It's a stand-alone building--which used to be a beauty salon in the 1950s (hence the name)--so you get this cool, retro history rather than a generic strip mall feel. We arrived around 12:30 PM on a Wednesday and it was comfortably busy (about 50% capacity). The interior has a great mood with dimmed lighting; it feels upscale but approachable. The Food: I know this place is locally famous for its wood-fired pizzas (specifically the Salsiccia), but we decided to go against the grain and try the entrees. We were not disappointed. * Focaccia (4.25/5): Note that this is a paid side on the menu, not complimentary bread service--but do not skip it. It is excellent and absolutely worth the extra charge. * Chicken Milanese (4/5): A "must try" if you want something lighter but satisfying. The breading was crispy and light, not oily. The greens were incredibly fresh--likely clipped from their on-site garden--and the sauce balanced everything perfectly. * Pappardelle Bolognese (4/5): This features a tangy, bright red sauce rather than a deep, slow-simmered ragu (my usual preference), but it was cooked well with plenty of ground meat. Pro-Tip: They offer this in "Small" and "Large" sizes. I ordered the small and found it to be a perfectly reasonable, filling portion for lunch. The Service: We were seated immediately. I was catching up with friends I hadn't seen in ages, and our server read the table perfectly. They were attentive but gave us plenty of "space" to converse without rushing us. That kind of emotional intelligence in service is rare. Verdict: A reliable spot for a business lunch or a meetup where you actually want to hear each other talk. Good food, cool history, and smart portion sizes. I'll be back. read more
1 year ago
Came for lunch for our last meal in Arizona before heading back to Vegas and I'm glad we came. My family and I really enjoyed the food and service. Everything was made perfectly. The fritto misto is a MUST for the appetizer--the fried calamari and fried shrimp were delish. My 3-year old is a very picky eater but he ate fries and TWO slices of pizza--if you have a picky eating toddler then you'll know that's a big deal My favorite dish was the pappardelle bolognese--if you're looking for a classic red sauce pasta then this is a safe choice because it was soo good! Our server was very attentive, quick, and gave great recommendations, and quick. We enjoyed it here and it was a great meal to end our trip. read more
Update to 2025 - the area lost Pubblico and Mora. I had almost forgotten about Parlor, boy am I glad I didn't. The bar vibes here are GREAT. Not feeling like pizza? It's cool, try the parlor burger, it's outstanding! My personal favorite is the Caesar salad (great dressing), don't skimp out on ordering the noble sourdough bread either! My favorite pasta dish is the pesto chitarra. I've been revived by parlor after loosing other Italian places. Honestly, none of them had the vibes this place does. Great service and amazing food, and a vibing bar. read more
4 months ago
Very cute Italian restaurant in the Biltmore area with a great expresso martini and available options of pizza, salad, pastas, wine and cocktails. Nice outside dining area, great for a lowkey date. The hot honey Diablo pizza was fantastic, great wood fired pizza. read more
10 months ago
I can't believe I haven't tried this place sooner. It's cuter inside that I expected. I thought it was just a chill pizza spot. Which it definitely can be chill or a little nicer I loved the vibe . The customer service was amazing with the best recommendations. We got the pesto pasta and the bolognese pasta, which were to die for. We also got a pizza and added pepperoni. I forgot the name but it has burrata on it and was soooo tasty. The espresso martini was also chefs kiss. read more
This may be my new local favorite Italian eatery. The service, food, and vibe was amazing! We came in on a Friday night, and waiting about an hour before being seated. We hopped over to the nearby shops and walked around until our table was ready. Our server was great, and made sure our questions were answered. My friend and I split the spicy Florentine and the pesto pasta. Both dishes were amazing! I cannot say enough good things about this restatraunt! read more
4 months ago
9 months ago
Been coming here for years. They brought back the Cavatelli Porchetta.. this place never misses. Also got the Parlor Insalata my go to salad. The waiter was great. Will always be a repeat customer read more
Business owner information
Aric M.
Jeff, huge thanks for the kind words!! Hope to see you soon
5 months ago
4 months ago
The pizza was very tasty with fresh ingredients. Crust was light and full of flavor. The appetizer was delicious! read more
9 months ago
Absolutely love the Parlor! Funghi pizza (photo) is addictive! I dream about it many times during the week. Must.get.to.parlor... *salivate... I love all the flavors in the brussels sprouts dish. Although caramelized, they could have made them just a tad less soft . other than that, perfect. The Porchetta gluten-free pasta dish was amazing. I thought the pasta was going to be mushy but so happily surprised when it came al dente. Cannot tell it's gluten-free pasta Creamy sauce, but not overbearing. Nice sized pieces of pork. Would order again. read more
The Parlor has one of the best salads ever: the parlor insalata. It's sooo perfect! I crave this salad regularly. Their pizzas are good too! I really like getting the special. Whatever it is always ends up being really tasty and unique. The Calabrian pizza is delicious too. And the chocolate cake OMG soo good. read more
3 months ago
10 months ago
The Parlor is my favorite wood-fired pizza spot and one of my top pizza places overall. I have been here many times, and I have had a great experience every time. The pizza is outstanding. I really like the crust of the pizza, and I appreciate that they offer custom pizzas as well. Whenever I order custom pizzas, I usually opt for two meats, two vegetables, and garlic. Their signature pizzas are also great. They also have seasonal pizzas. I unfortunately do not have a picture, but I remember having a pizza with peaches on it, and it was delicious. I also like their appetizers and desserts. My favorite desserts they have are the banana trifle and gelato. The banana trifle is perfect for any banana lovers. The service is fantastic. Everyone there is friendly, and they are more than happy to offer suggestions for some of their most popular menu items. I also like the relaxing atmosphere. It is also warm and inviting, with positive vibes. I am eager to return and highly recommend it to anyone seeking a great wood-fired pizza spot in the Phoenix area. read more
2 years ago
Super busy establishment. Ended up getting takeout and even then I think the wait was about 45 minutes for the food. Tried a few different things. Fritto misto was okay. Definitely not something to get as take out as it got soggy on the ride home. The seafood was fresh and tender. Pasta was al dente. Pesto chitarra was my favorite. I love a good rich, nutty pesto. Spaghetti and meatballs was classic. Wished there was more meatballs though. Heirloom margherita pizza was okay. The tomatoes were super fresh, but I wanted a better balance between the cheese and sauce. Love a good funghi pizza. The mushrooms were umami and tender. Coming straight from NYC, it's not the best pizza I've had but still good. read more
I've eaten here twice and done pick-up once. Their pizzas are finely made, with fresh artisan ingredients. I'm used to more basic pizza fare, and their upscale topping options leave me a little confused as to what I want to get, but I've yet to be disappointed. The mushrooms and olives are not what I'm used to, but they're also really delicious. Last time I got a pizza that my friend said looked more like a charcuterie board and I can't disagree, but it was amazing too. Probably my new favorite. The only issue I had was once I was dining alone and was finished eating, got a to-go box for my leftovers, put the leftovers in the box and then went to use the restroom. When I returned to the table, my box was gone. I asked the staff and a manager told me their SOP is to wait 10-15 min before tossing a pizza that appears "left behind" but in my case a mistake was made. They offered to make me a new pizza and though I felt bad getting a whole new pizza, I had been looking forward to the leftovers for dinner so I agreed. They did a good job making up for that mistake. I appreciate how they handled it and I'm more careful now not to leave my pizza where it might be taken for abandoned. :) read more
6 months ago
Delicious food made with fresh ingredients grown right outside in their garden. The staff is extremely friendly, the service is excellent, and the space is clean and well maintained. Definitely recommend checking this place out. read more
8 months ago
Great dinner spot! We came on a Thursday night and had about a 15 minute wait. The arancini appetizer was yummy I wish it came with more sauce though. The pizza was so good and of course we dipped it in ranch. The pesto pasta we split, you can tell the pasta and pesto were both fresh and homemade. I'd probably try a different one next time but it was good nonetheless. My gin drink was so so good, gin is my favorite and it was a nice summer mix. Our waitress was super friendly. Definitely try this place out if you are thinking about it!! read more
1 year ago
The Parlor is so gorgeous !! From the entryway that also acts as a waiting area with the lemon trees surrounding you, to the inside that has a bar with high top seating on the right of the restaurant, and more formal dining space on your left. It makes for a perfect date spot and even classy celebration space. It is almost always packed so get there early to put your name down and wait. Parking is also super limited so keep that in mind. Now on to the food, the table ordered 3 dishes and a dessert with some drinks. The Fritto Misto is a combination of squid and shrimp. It's a classic dish that they did amazing with. The batter was light and crispy and always a great starter for the night. I paired it with a Red Sangria and my friend paired it with a white Sangria. They also served hot sencha green tea for my friend. It came in this cute red teapot! The Spicy BBQ chicken pizza was 100/10 !!! If you get anything from here, it has to be the pizza. This BBQ chicken pizza is not your usual fast food style. The grilled scallion and Serrano chili just adds such a refreshing kick to your taste buds. We demolished that pie in seconds !! The large Radiatori Pomodoro seemed to be a seasonal new item. Also 1000/10 !!! Tomato-y goodness. So simple yet it makes you appreciate the ingredients. The Radiatori noodles are so fresh. They purposely make it into this flower like shape. The texture is so playful to the mouth and tastebuds. The touch of parmesan and grated garlic adds that salt and aromatic to the noodles. And the big chunks of basil help cleanse the palate. we ended the meal with a birthday cake by ordering the perfect chocolate cake. The draft was so kind and sweet to add a candle to it and surprise the birthday guest of honor. This cake was made in a Bundt cake shape and HOLY CHOCOLATE MOLY. Super moist and fluffy ?! The raspberry puree/sauce with the cherry was the best combo ever !!! I highly recommend it. We had one more drink to end the night. It was the staycation that was not pictured and let's say they know how to get you ordering more. 9/10. Our total for a party of 3 was ~126 before tips. A very reasonable price for such a classy and filling meal. I would definitely bring my friends and family back here to try their other pizzas and pasta dishes. read more
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More info about The Parlor
1916 E Camelback Rd
Phoenix, AZ 85016
Directions
(602) 248-2480
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http://www.theparlor.us
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Ask the Community - The Parlor
Do they still have the special deal on Tuesdays where you get a bottle and a bowl for $35 or a Pitcher and a Pie for $25?
I'm ordering for delivery. Which pastas are gluten free?
Any pasta (except for the ravioli) can be made with the GF handmade noodle. If you are having any trouble finding the GF modification on your ordering platform, you can call the restaurant for assistance..…
Are there many gluten free menu options?
Hi Elizabeth! We make a REALLY GOOD handmade gluten free pasta. Also.. lots of salads and appetizer…
Did they nix the Yukon Gold pizza? If so, why? I don't see it on their website menu.
It was a special pizza, they change it up every few weeks.
What kind of oil is used in the fryer?
Hi! We use a good quality canola oil for our fryers. Best!…
Is this place ok for small children?
Yes. It's a pretty busy and loud restaurant, so it's okay to bring small children. They also have high chairs available and hand out small wax sticks activity kit to preoccupy the kiddos. We've brought our children many times.
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The Parlor - pizza - Updated August 2026
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