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    The Parlor

    4.4 (2.1k reviews)
    ModeratePizza, Italian, Salad
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order The Parlor Takeout or Delivery

    The Parlor Photos

    Business Info

    THE PARLOR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Parlor

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    Burrata and tomato appetizer
    Maddie M.

    We came here on Sunday afternoon. There was a parking lot behind the restaurant. There was a little line and wait. They had a waiting area outside. We waited about 10 minutes. Fun fact: the outside garden is fresh produce they use in their dishes. We were seated and got our food. We shared a large margarita pizza. We also shared a burrata tomato appetizer. The food was so good. I loved the pizza and thin crust.

    Bar
    Emma N.

    This place is awesome!! Highly recommend, everything here was great!! I came on a Tuesday with friends and it was pretty busy. I'm not sure if they take reservations. Since I met my friends there, they already had seats so I'm not sure how long they waited. There is a parking lot! The ambiance is moody and dark, a fire place and bar area too. I decided to try the Cab blend wine and also ordered the Autunalle pizza. It was AMAZING, I LOVED the sweet potatoe ricotta and fig. The entire pizza was just superb. The wine was great too! Definitely recommend this spot!

    Bar spot
    Katie T.

    My husband and I have a knack for wandering into random pizza places without a reservation, grabbing 2 seats at the bar, and proceeding to have the best pizza of our lives (ok, I lied. This has only happened one other time...in Lancaster, PA). The Parlor exceeded expectations on many fronts. We came here after a fine day in Sedona last weekend and started with the Sloe & Steady and ...at this point I forget what hubs had, but both were unique and very good. The bar had 4-5 very rambunctious humans which was fine, but altered the vibe a little. Our bartender was awesome, friendly, prompt and helpful. I got the autunalle pizza and it was hands down one of the top 5 pizzas I've ever eaten. The flavors (the sweet potato ricotta was mind-blowing), the cook-to-perfection...I didn't want it to end! Hubs had the margherita and added pepperoni which was also fantastic. He got the slice of chocolate cake and honestly that was a pretty big disappointment. But, the homemade cream/icing was pretty ok. Should have opted for the tiramisu. Highly recommend a visit to the Parlor (but grab a reservation!)

    Fritto Misto
    Chris A.

    I think this was my 5th or 6th time coming here in the past year, and each time is such a wonderful dining experience. I love the food, love the service, love the atmosphere. Apart from the food already being very good (specifically the Diavolina pizza....oh my god, perfection!), the restaurant layout, aesthetic, and ambiance is what really sets this place apart. Its casual, yet elevated vibe is perfect for a date night setting, or even just a nice family night out. Highly recommend trying it out if you haven't already, and as far as food recommendations go: obviously the Diavolina, but also try the Pappardelle pasta and Funghi pizza. Both winners in my book!

    Banana Trifle
    Charlie L.

    I love this place. Had lunch here on Sunday with my oldest. We shared the Caesar salad, autunelle pizza (sad to report it's now retired for the season - spring/summer variation up next), and both banana trifle and chocolate cake to wrap things up because why not. The salad was good, the pizza was delicious, the desserts sublime. Love the green tea from local provider Passport Coffee &Tea. Our server was excellent, professional and had great timing. The restaurant slowly filled in and everyone seemed to be enjoying themselves. I wouldn't mind some additional pasta options that perhaps included cacio e pepe or a carbonara, but that's specific to me and not a gripe with the restaurant We'll be back!

    Kailey C.

    Would give 6 stars if I could! Start to finish, great service, great food, great vibes. Zero complaints, everything was standout. Pizza and pasta were delicious, the garden crudite board was next level with most things thoughtfully roasted and two delicious dips, could have been a full on meal in and of itself. Only regret is not ordering more pizza to go and have for later. See photos! Love the concrete block motif carried throughout, from the original facade through to block pattern stamps on the walls and receipt clipboards.

    Funghi pizza
    Mansi S.

    Our dinner at the Parlor was fantastic. The weather allowed us to sit in the patio and enjoy our meal. Our server was wonderful and attentive, all staff seemed very friendly. We tried the golden beet salad and loved it. It was light and full of flavor. The roasted cauliflower was yummy, enjoyed with the crispy buttery bread it came it. I would add the Calabrian chili next time. We tried the funghi and the spicy Florentine pizzas. Both were cooked to perfection with crispy crust. I am obsessed with the spicy Florentine!! It has such a great amount of flavor and I really liked the bread crumbs on it. Overall a wonderful spot for a dinner date! They do have happy hour which offers $2 off apps and pizzas (and other things I can't remember). Definitely will be back soon!!

    Happy hour menu
    Yasmin T.

    Stopped in for dinner/happy hour before a movie on a Friday night. The place was packed but thankfully we were able to get a table inside for 2 no problem! Our server was incredibly friendly and prompt. We each got a few beers/glasses of wine off the happy hour menu. I enjoyed the Tempranillo they have on the menu. The appetizers we got were great. You have to get the noble bread to get with the burrata! The calamari was not too fried which I appreciated. I loved the pizza and the pasta we got as well. I think this is a great option in the area and wish we had tried it sooner! We will definitely be coming back.

    Bathroom
    Nicole R.

    I love the parlor! I've been several times for dinner and it's always great. Most recently I got the chicken parmesan but had over the radiatori pasta per the waitresses suggestion. The pasta was perfect! I liked the chicken also but it really needed more sauce. The pizza here is always solid and I love the ambience and cute patio.

    Lindsay D.

    Very cute Italian restaurant in the Biltmore area with a great expresso martini and available options of pizza, salad, pastas, wine and cocktails. Nice outside dining area, great for a lowkey date. The hot honey Diablo pizza was fantastic, great wood fired pizza.

    Chicken Milanese
    Curtis T.

    Solid lunch spot! If you are looking for a place in Phoenix that balances a cool atmosphere with food that is executed well, The Parlor is a great bet. Logistics & Vibe: First off, major points for the dedicated parking lot. It's a stand-alone building--which used to be a beauty salon in the 1950s (hence the name)--so you get this cool, retro history rather than a generic strip mall feel. We arrived around 12:30 PM on a Wednesday and it was comfortably busy (about 50% capacity). The interior has a great mood with dimmed lighting; it feels upscale but approachable. The Food: I know this place is locally famous for its wood-fired pizzas (specifically the Salsiccia), but we decided to go against the grain and try the entrees. We were not disappointed. * Focaccia (4.25/5): Note that this is a paid side on the menu, not complimentary bread service--but do not skip it. It is excellent and absolutely worth the extra charge. * Chicken Milanese (4/5): A "must try" if you want something lighter but satisfying. The breading was crispy and light, not oily. The greens were incredibly fresh--likely clipped from their on-site garden--and the sauce balanced everything perfectly. * Pappardelle Bolognese (4/5): This features a tangy, bright red sauce rather than a deep, slow-simmered ragu (my usual preference), but it was cooked well with plenty of ground meat. Pro-Tip: They offer this in "Small" and "Large" sizes. I ordered the small and found it to be a perfectly reasonable, filling portion for lunch. The Service: We were seated immediately. I was catching up with friends I hadn't seen in ages, and our server read the table perfectly. They were attentive but gave us plenty of "space" to converse without rushing us. That kind of emotional intelligence in service is rare. Verdict: A reliable spot for a business lunch or a meetup where you actually want to hear each other talk. Good food, cool history, and smart portion sizes. I'll be back.

    Tiramisu Docile
    Damiana D.

    What a fantastic restaurant! A group of friends from Italy picked this spot for pizza, and I was honestly a bit hesitant--authentic pizza can be tough to come by around here. But I was completely blown away. The pizza was delightfully thin, packed with flavor, and perfectly balanced. The spicy Calabrian chilies paired beautifully with the rich salami, creating a bold yet refined taste. I was eager to try the appetizers, but the group was laser-focused on pizza--no complaints there! We did make room for dessert, though, and the tiramisu was outstanding: soft, creamy, and decadently satisfying. The gelato was absolutely wonderful and creamy!! The service was attentive, and the atmosphere warm and inviting. Already looking forward to my next visit!

    Spicy Florentine
    Val H.

    The pizza was very tasty with fresh ingredients. Crust was light and full of flavor. The appetizer was delicious!

    Pepperoni Pizza

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    Business owner information

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    Aric M.

    Huge thx for the stellar review! See you soon ;)

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    2 months ago

    Very friendly service and excellent food. What more can one say? If I'm in Phoenix again, I'll be sure to revisit.

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    11 months ago

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    8 months ago

    Excellent food great pizzas, hot, olive appetizer, always, exceptional, never disappointed

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    Page 2 of 54

    The Parlor Reviews in Other Languages

    Ask the Community - The Parlor

    Do they still have the special deal on Tuesdays where you get a bottle and a bowl for $35 or a Pitcher and a Pie for $25?

    I'm ordering for delivery. Which pastas are gluten free?

    Any pasta (except for the ravioli) can be made with the GF handmade noodle. If you are having any trouble finding the GF modification on your ordering platform, you can call the restaurant for assistance..… Read more

    Are there many gluten free menu options?

    Hi Elizabeth! We make a REALLY GOOD handmade gluten free pasta. Also.. lots of salads and appetizer… Read more

    Did they nix the Yukon Gold pizza? If so, why? I don't see it on their website menu.

    It was a special pizza, they change it up every few weeks.

    What kind of oil is used in the fryer?

    Hi! We use a good quality canola oil for our fryers. Best!… Read more

    Is this place ok for small children?

    Yes. It's a pretty busy and loud restaurant, so it's okay to bring small children. They also have high chairs available and hand out small wax sticks activity kit to preoccupy the kiddos. We've brought our children many times.

    Is there gluten free?

    Yes pasta, no pizzas.

    View All 8 Questions

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    4.4(3.1k reviews)
    4.4 mi
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    Sarah and I had a wonderful dinner at CiBO tonight. The Salsiccia was the standout -- beautifully…read moreblistered crust, generous sausage, and exactly the kind of Neapolitan-style pie downtown Phoenix should be proud of. The arancini were a great way to start, and the Nutella e Banana with ice cream was the right call to close things out. But the night really belonged to our server, Jesus R. Attentive without hovering, knowledgeable about the menu, and genuinely warm -- the kind of service that turns a good meal into one you actually want to write about. We'll be back, and we'll be asking for his section. Five stars.

    Cibo remains one of downtown Phoenix's go-to spots--both a local favorite and a destination for…read morevisitors--and it's easy to see why. The setting does a lot of the work: a large, charming garden with plenty of outdoor seating that gives the whole place a cozy, almost village feel. Inside, there's a small bar that's tough to get into, but it's really your only option if you're walking in without a reservation and don't want to wait an hour or more. The kitchen is usually the highlight. With an Italian chef behind it, everything leans fresh and well executed--pizzas consistently shine, and the salads are just as strong. This time, though, the bolognese was a miss. The pasta was clearly overcooked, which stood out given how reliable the food typically is--felt more like an off night than the norm. The wine-by-the-glass list is solid and approachable, and the many awards feel well deserved overall. A diverse staff adds to the cosmopolitan yet relaxed atmosphere. Even with the misstep, Cibo holds its place as one of the better all-around dining experiences downtown.

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    Spinato's Pizzeria and Family Kitchen - Artichoke Dip PIzza

    Spinato's Pizzeria and Family Kitchen

    4.2(887 reviews)
    9.1 mi
    $$
    Locally owned & operated
    Family-owned & operated

    I've been ordering from this location for years, but Super Bowl Sunday, of all days, was the first…read moretime the customer service truly stood out. Kaitlyn, the cashier at the pickup counter, was amazing--her energy, friendliness, and dedication to making sure I was satisfied with my order were impeccable! Spinato's is pretty pricey, however, they have the best pizza in the valley in my opinion. Definitely recommend the Mama Signature.

    We've eaten at two other locations and the food was solid. This location was the complete opposite…read more Food: Wrigley sandwich (first time ordered). This is an embarrassment to anything Chicago or Wrigley related. Barely any beef and some nasty sausage patty, served with a bag of chips. This was not edible, so I just picked off the beef. The pizza was decent, but I can get better from Rosatti's. The worst part of the meal was the calzone. It was disgusting and barely warm. We all took small portions to taste and none found it edible. We left almost the entire order on the rack, aside from the pieces on our plates. Did the server care to ask? No, but more on that later. The small cheese with Ricotta was barely ok, but the ricotta was not as fresh as served at DeFalcos or Vero in East Valley. Service: AWFUL. We told the server that we want the large pizza to be our appetizer and then bring the rest of the food out. Nope. She brought everything out together. Refills? Had to try and finally get her attention. Never asked about our food. Didnt ask why the calzone was barely touched and we didn't want it to go either. Overall: Not coming back period.

    Photos
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    Spinato's Pizzeria and Family Kitchen - Gluten-free pasta

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    The Parlor - pizza - Updated May 2026

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