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The service by itself warranted a great score from me. Very pleasant staff. Had a side Caesar salad and added anchovies (do it!) and the Calabrian. Salad was near perfect. Pie was tasty yet soggy on the bottom for a freshly served pie. Extra points for service. Go early at opening as the room fills up fast.
We came here on Sunday afternoon. There was a parking lot behind the restaurant. There was a little line and wait. They had a waiting area outside. We waited about 10 minutes. Fun fact: the outside garden is fresh produce they use in their dishes. We were seated and got our food. We shared a large margarita pizza. We also shared a burrata tomato appetizer. The food was so good. I loved the pizza and thin crust.
This place is awesome!! Highly recommend, everything here was great!! I came on a Tuesday with friends and it was pretty busy. I'm not sure if they take reservations. Since I met my friends there, they already had seats so I'm not sure how long they waited. There is a parking lot! The ambiance is moody and dark, a fire place and bar area too. I decided to try the Cab blend wine and also ordered the Autunalle pizza. It was AMAZING, I LOVED the sweet potatoe ricotta and fig. The entire pizza was just superb. The wine was great too! Definitely recommend this spot!
My husband and I have a knack for wandering into random pizza places without a reservation, grabbing 2 seats at the bar, and proceeding to have the best pizza of our lives (ok, I lied. This has only happened one other time...in Lancaster, PA). The Parlor exceeded expectations on many fronts. We came here after a fine day in Sedona last weekend and started with the Sloe & Steady and ...at this point I forget what hubs had, but both were unique and very good. The bar had 4-5 very rambunctious humans which was fine, but altered the vibe a little. Our bartender was awesome, friendly, prompt and helpful. I got the autunalle pizza and it was hands down one of the top 5 pizzas I've ever eaten. The flavors (the sweet potato ricotta was mind-blowing), the cook-to-perfection...I didn't want it to end! Hubs had the margherita and added pepperoni which was also fantastic. He got the slice of chocolate cake and honestly that was a pretty big disappointment. But, the homemade cream/icing was pretty ok. Should have opted for the tiramisu. Highly recommend a visit to the Parlor (but grab a reservation!)
I think this was my 5th or 6th time coming here in the past year, and each time is such a wonderful dining experience. I love the food, love the service, love the atmosphere. Apart from the food already being very good (specifically the Diavolina pizza....oh my god, perfection!), the restaurant layout, aesthetic, and ambiance is what really sets this place apart. Its casual, yet elevated vibe is perfect for a date night setting, or even just a nice family night out. Highly recommend trying it out if you haven't already, and as far as food recommendations go: obviously the Diavolina, but also try the Pappardelle pasta and Funghi pizza. Both winners in my book!
Would give 6 stars if I could! Start to finish, great service, great food, great vibes. Zero complaints, everything was standout. Pizza and pasta were delicious, the garden crudite board was next level with most things thoughtfully roasted and two delicious dips, could have been a full on meal in and of itself. Only regret is not ordering more pizza to go and have for later. See photos! Love the concrete block motif carried throughout, from the original facade through to block pattern stamps on the walls and receipt clipboards.
Our dinner at the Parlor was fantastic. The weather allowed us to sit in the patio and enjoy our meal. Our server was wonderful and attentive, all staff seemed very friendly. We tried the golden beet salad and loved it. It was light and full of flavor. The roasted cauliflower was yummy, enjoyed with the crispy buttery bread it came it. I would add the Calabrian chili next time. We tried the funghi and the spicy Florentine pizzas. Both were cooked to perfection with crispy crust. I am obsessed with the spicy Florentine!! It has such a great amount of flavor and I really liked the bread crumbs on it. Overall a wonderful spot for a dinner date! They do have happy hour which offers $2 off apps and pizzas (and other things I can't remember). Definitely will be back soon!!
Stopped in for dinner/happy hour before a movie on a Friday night. The place was packed but thankfully we were able to get a table inside for 2 no problem! Our server was incredibly friendly and prompt. We each got a few beers/glasses of wine off the happy hour menu. I enjoyed the Tempranillo they have on the menu. The appetizers we got were great. You have to get the noble bread to get with the burrata! The calamari was not too fried which I appreciated. I loved the pizza and the pasta we got as well. I think this is a great option in the area and wish we had tried it sooner! We will definitely be coming back.
I love this place. Had lunch here on Sunday with my oldest. We shared the Caesar salad, autunelle pizza (sad to report it's now retired for the season - spring/summer variation up next), and both banana trifle and chocolate cake to wrap things up because why not. The salad was good, the pizza was delicious, the desserts sublime. Love the green tea from local provider Passport Coffee &Tea. Our server was excellent, professional and had great timing. The restaurant slowly filled in and everyone seemed to be enjoying themselves. I wouldn't mind some additional pasta options that perhaps included cacio e pepe or a carbonara, but that's specific to me and not a gripe with the restaurant We'll be back!
It's been awhile since I was last here and previously I wasn't exactly impressed. This time was a much different and better experience. Autumn our server was friendly, and attentive and informed on the menu. All the staff were attentive and pleasant to interact with. A very vibrant but also intimate setting with a bar area adjacent to the dining room. Finally and arguably most important part the food was fantastic. I had The Parlor burger, medium well, and it did not disappoint at all. My friends had the Fritos misto and the Salsiccia pizza. For dessert we shared the banana trifle and it was very flavorful and fresh, but also light, and a nice hint of salt. At the end I spoke with Arianna one of the managers on duty to let them know what a great experience we had. I would definitely go back and recommend it.
I love the parlor! I've been several times for dinner and it's always great. Most recently I got the chicken parmesan but had over the radiatori pasta per the waitresses suggestion. The pasta was perfect! I liked the chicken also but it really needed more sauce. The pizza here is always solid and I love the ambience and cute patio.
What a fantastic restaurant! A group of friends from Italy picked this spot for pizza, and I was honestly a bit hesitant--authentic pizza can be tough to come by around here. But I was completely blown away. The pizza was delightfully thin, packed with flavor, and perfectly balanced. The spicy Calabrian chilies paired beautifully with the rich salami, creating a bold yet refined taste. I was eager to try the appetizers, but the group was laser-focused on pizza--no complaints there! We did make room for dessert, though, and the tiramisu was outstanding: soft, creamy, and decadently satisfying. The gelato was absolutely wonderful and creamy!! The service was attentive, and the atmosphere warm and inviting. Already looking forward to my next visit!
1 year ago
I love the Parlor! Such a great spot and all the dishes are always so delicious. I absolutely love the beet salad and their pastas are always fresh. This time around we sat at the bar and vibe was very lively even though the bartender was a little slower than most we still made the best of our time and enjoyed our meal. read more
Starting with the food, I think everything at The Parlor is absolutely delicious. The olives are served warm with a hint of orange zest and oil, so good. I usually get the vegan pizza that has a homemade ricotta and I always get an extra side of the ricotta because it is to die for. My partner usually sticks to The Funghi pizza which is covered in mushrooms. This place has come a long way with vegan options compared to the first time I came and it's now one of my favorite restaurants. I love the ambiance, the friendly staff, the bar area, and the food. This is a go to date night spot for me. It's not too fancy to where you need to dress up but it does feel a little more trendy and upscale than just a regular pizza place. read more
We hosted our our book club at The Parlor and it was a nice experience. I thought the ambiance was really welcoming and gave a fancy but approachable feel. You could come here for a variety of events. There were plenty of of tables and bar seating too. We all really enjoyed our food and I thought the pizza was a great brick oven! We did have to wait awhile in between the server coming around and our drinks didn't get refilled which was a negative. read more
1 year ago
5 months ago
10 months ago
My first time trying this place and it vaulted to #3 pizza place in Phoenix for me. I just need mor opportunities to try it to see if it out ranks Il Basco and Pomo for best pizza downtown. We got the cauliflower gratinata and tomato & melon salad as an appetizer. The cauliflower was so rich and savory without being mushy at all. I loved it. The salad was refreshing and a welcome respite from the summer temperatures and baked foods. I loved the mix of textures and flavors. We also tried the summer corn pizza and chicken ravioli. I thought both were amazingly delicious but my partner felt the pizza was a little too spicy for her. Lastly we got the banana trifle and it was like a banana crème pie in a cup. So tasty and refreshing. Can't wait to come back here. read more
Disappointed with the pizza. Both of them came out a little more cooked than I typically like. Neither pizza had a ton of flavor. The crust didn't have any texture. The margarita pizza is just like a cheese pizza with tomatoes. read more
2 years ago
Wow this place was excellent! We went on a Friday night and found a seat at the bar right away. The bartender was attentive and knowledgeable about the menu. This pizza was fantastic. Perfect crust that wasn't too thin or soggy given the amount of toppings. The Florentine pizza was delicious- we added sausage. The Collin's cocktail was also very good. It was a spicy cantaloupe syrup, vodka and tequila with other ingredients- quite refreshing. Overall would recommend this place. read more
Modern decor and delicious eats The modern decor, with its stylish and cozy vibe, really stood out. The place had a mix of mid-century and contemporary touches that made the ambiance very inviting. We started with the olives and a vegan pizza which were absolutely amazing. The use fresh ingredients and everything was perfectly cooked. The service was top-notch, with friendly and attentive staff that made us feel right at home. read more
1 year ago
Service was amazing. The two entrees were also very good. Calamari was lacking flavour and I do wish my food was hotter when it got to me but other than that this place is great especially for a cute date night!! The prices here are also phenomenal for the quality of food you're getting!! read more
4 years ago
This was a hit. Happy hour pizza 10..00 per. Personal pizza for each, wine and a salad Just right One of us had been coming here 10 years. Good idea. read more
The Parlor 1916 E Camelback Rd Phoenix, AZ 85016 December 10, 2022 Drink: 5/5 Food: 5/5 Service: 5/5 Portion size: 5/5 Visit: Brought my family for my sisters 19th Birthday called ahead for wait time on table of six and to my surprise, no wait came in and got seated right away. Drink: Sangria White, variety of wines to choose from and Coke products. Food: For appetizers we got Meatballs, Caesar salad, and Focaccia Bread these three were top of the line. For Entrees we Ordered 1 Large Pepperoni Pizza, 1 Spaghetti and Meatballs, 1 Bolognese, and A Chicken Parmigiana Sandwich. Every item we received taste authentic and the sauces were very unique. Service: Dine in, Service was great and food was cooked to perfection and under thirty minutes during dinner rush, no complaints and service was fast great place for us to host our birthday party we will be moving our annual birthday party here after this experience. read more
I loved The Parlor! Named for a former beauty salon that once stood in its place, The Parlor offered delicious pizza, pasta and dessert. Every slice and noodle was delicious, our whole table was stuffed! They offered indoor/outdoor seating and we didn't wait long, got drinks from the bar. It felt like a place you could take kids, have a date or have a family birthday. A great little spot. I didn't get a photo, but pasta was served in deep dishes with yummy pizzas all around. I don't think you can go wrong here. read more
The parlor, has a pizza my heart.... From the atmosphere to the menu, it's all truly wonderful! I've had the chance to come here on multiple occasions, always lunch, but always delicious. Though they are consistently busy. I haven't had an issue getting seated with groups of 2-4, as they don't take reservations, at least for lunch. I've dabbled a bit all over the menu, but still have a lot to try. This particular time, I built my own pizza (yelp foul-I was so excited I ate it before snapping a shot). Though they have a great menu offering of speciality pizzas, I want ALL the toppings. They have a customizable sheet where you can decide: size, meats, cheeses, veggies and everything else you'd like. It's really a generous size, I opted for small and enough to share, depending on your hunger level. I always get the beet salad, it comes with goat cheese, avocado, fennel, arugula and pickled onions- chefs kiss*. It's so tasty I don't usually want to veer elsewhere, but many one day! I have tried some of their pasta, it was divine, but between their daily specials and menu offerings, there is plenty to choose from and you really can't go wrong. On this particular occasion, we enjoyed some cocktails to start - pictured the Collins and Holy Water. Both delicious! To round out the delicious meal, we ordered espresso affogato- homemade gelato and espresso! Yes, please! Service is always great and friendly. They are happy to offer menu suggestions and guidance. read more
1 year ago
The food was fresh and delicious. The service was wonderful our server did an amazing job and the ambiance was cozy and welcoming. Great wine as well. read more
2 years ago
We ordered random appetizers ans entrees and liked it. Since there were lots odd options, we decided to share among ourselves. The Tiramisu dessert in the end was very good. I also tried a Gold something cocktail but didn't like the taste of it, probably I am not a Gin fan anymore. The traditional Old Fashioned was good. Overall good experience except for the part that we called a day in advance and 30-40 minutes ahead of time the dinner day and was told no wait time, when we reached, they said 30-45 minutes but got the table in 25-30 I believe. So, I would plan it accordingly next time. read more
3 years ago
Traveling from the Chicago area to Phoenix, we met our friends for lunch at this restaurant at their suggestion. Three of us ordered individual pizzas and the fourth person ordered the kale sweet potato salad. I built my own 9 inch pizza. There was a good variety of toppings, proteins and cheeses to choose from. I had a mushroom, heirloom tomato, olives, and spinach pizza - light on the tomato sauce and cheese. The crust was the perfect Napoleon crust that I love. Crispy with air bubbles just like I had in Italy. I ate the whole thing...so good! I'm just sad I was visiting the area and that I can't enjoy this pizza on a regular basis. I highly recommend this restaurant. read more
1 year ago
this is the only thing that I took a photo of, but everything was delicious from pizza to pasta sandwiches. Would return if in Arizona ever again! was just passing through for a concert. our server was so sweet and attentive. Very chill vibe read more
Saw the parlor on the top 100 yelp pizza list, and it definitely belongs there. The ambiance is upscale but relaxed. It's a very welcoming atmosphere and spacious. The Caesar was very good, the pepperoni pizza was excellent, a tasty thin crust and the fresh basil was great. The bolognese is more of a red sauce base, which I know isn't traditional but I prefer. The lemon ricotta ravioli? We will be back when our daughter is in town as a can't miss delicacy. Great place! read more
I've been here a handful of times, and I'll keep coming back. The pasta, pizza, and burgers are always dependably delicious. I'm still making my way through the pizzas, but my favorites have been the salsiccia and the florentine. There was a seasonal pasta made with braised short rib and sweet potato gnocchi, but it hasn't been back in rotation for a bit: please bring it back! It was so tasty. read more
2 years ago
1 year ago
The Parlor 1916 E Camelback Rd, Phoenix AZ 85016 Aug. 5, 2023 Saturday - 6 PM for in the door, 6:45 PM at the table for Dinner 2 Adults Atmosphere - 5 stars Food - 5 stars Service - 5 stars Background - Date night with the wife and she picked this place from one of my Yelp Collections. Atmosphere - Mid century industrial building from the outside. Amazing industrial vibe going on inside. While we waited for our table we had a drink at the bar. They do have some six person high top tables in the bar area. After being seated at our dining room table we see people were near the open kitchen, seated, and watching. As we left we found out they have four barber chairs that you can dine and watch from. NEXT TIME!! Food Drinks - I have been hitting up the cocktails lately when out and about. Today they had a rare treat in the beer world. I lived in Reno before moving here. They had a great beer from Revision that is a collaboration with Shoe Tree out of Carson City. Disco Ninja a great hazy IPA. If you get a chance try it!! Dinner - I had the nightly pizza special. Hot Soppressata, it was calling my name, garlic, mozzarella, oregano and the shocker Giardiniera. Do not tell they spelt it wrong on the board. I have not seen on a pizza since I was in Chicago. I did eat bunch of carrots before I really started on the pizza. They probabyl could have used shredded carrots instead of diced. The juices from that and Soppressata were amazing together. Winner Winner!! Dessert - Yelp and Business did provide a 50% off for one item. We were stuffed and they still let us get the deal for take out order. The perfect chocolate cake. They were awesome they put all the toppings in little to go containers instead of just pouring it on. Service - I wish I took note of names but the hostess, to the bartenders, and our waiter, they were all amazing and polite and helpful. Future -We are sitting in those barber chairs in the future. read more
1 year ago
9 months ago
1 year ago
This place has a fabulous wine list, be sure to ask for their cellar list if you're a dedicated wino. Their Az red blend is fantastic. Their friulano is aromatic and smooth too. Every pizza captures its own unique flavors. Try their Roma pizza, it is one of the best I've ever had! The corn pizza is SPICY (even for a New Mexican like myself) but delicious as well. For dessert order the olive oil cake, your tastebuds will float to heaven. Finally, make sure to check in to see what deals they have going on! read more
2 years ago
The Parlor is hands down my favorite pizza spot in Phoenix. Their firewood pizzas are unbeatable, and the pasta, cocktails, and wine selection are all fantastic. What really sets this trendy spot apart is how kid-friendly it is--something you don't find often in places like this. If you ask, they'll bring dough to the table for kids to play with while they wait, along with other fun activities. I absolutely love this about The Parlor, and it will remain at the top of my list for the foreseeable future! read more
INCREDIBLE EXPERIENCE!!! such incredible service, very attentive and knowledge about the menu and amaro! we loved our two pizzas- the spicy bbq chicken cane in second compared to the unique autunalle (sweet potato ricotta cheesy goodness and fig jam WOWZA PHENOMMMMENAL! i'm a bbq chicken pizza LOVER and I loved the bbq chicken here but enjoyed the autunalle even more . delicious drinks and gorgeous decor- cute decorations for christmas, outdoor fireplace, cool bar seating, modern italian vibes!! MUST GO!! also very reasonable prices - $14 for the small pizzas! I want to go back soon!!! read more
2 years ago
I came here twice within two weeks. I'm from Ohio but live in DC where the pizza selection sucks. This pizza reminded me of my vacation in Naples, Italy. I added truffle the second time around and wow, just wow. There was nothing special about the service but the patio was nice and there was a fan to help with the Phoenix heat. read more
1 year ago
1 year ago
3 years ago
Fast service. Get to seat down right away. Pizza is delicious and salad is great too. Great ambiance for date night read more
3 years ago
A hidden gem. I drive by The Parlor all the time and never realized what it was. I'm so glad I've figured it out. Love the ambiance inside. Good bar area and love the idea of a pizza bar where you can sit and watch the food get made. Our server was delightful. She did an amazing job describing the food and making suggestions. The tomato and melon salad is a must try. The chicken picatta ravioli was a unique change of pace and the corn pizza was tasty with a good crust. The banana trifle sooo good! I can't wait to go back and trying other things. read more
The hub & I came to Parlor on a Saturday night & it was definitely busy so I'm glad we made a reservation in advance. The interior and exterior both had a great ambiance and I loved the upbeat music. We were craving pizza which did not disappoint. We went with the pepperoni which was delicious. I loved the fresh basil. We also had the fritto misto which was okay, but I wish it had more calamari and not as much shrimp. Overall it was a great dinner & we really enjoyed it. A perfect weekend date night. read more
1 year ago
What great pizza!! We decided to build our own because the hubby wanted pepperoni and I wanted sausage plus we both wanted mushrooms. Let me tell you about the mushrooms--big, full of flavor mushrooms!! Oh, and the pepperoni was also big slices. I'll never complain about pepperoni again when the hubby wants it from The Parlor because it's the best. The sausage was big lovely chunks and we ate the whole thing in one seating. I did feel a bit full at the end of dinner but quite happy and our pizza craving was satisfied. read more
This review is for curbside pickup and online ordering. I heard that this place is where you can get really tasty pizza. I definitely agree. The online ordering system is easy and straightforward. Unless you want one of their specialty pizzas, you can build your own which allows you to get exactly what you want. Checkout is simple and they give you a pickup time in the receipt. We arrived in one of the four curbside parking spaces and called the restaurant. They delivered the pizza almost immediately. We ate the whole pizza and enjoyed every bite. The mushrooms were particularly flavorful. Overall an excellent experience. I highly recommend this restaurant. read more
More info about The Parlor
1916 E Camelback Rd
Phoenix, AZ 85016
Directions
(602) 248-2480
Call Now
Visit Website
http://www.theparlor.us
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Ask the Community - The Parlor
Do they still have the special deal on Tuesdays where you get a bottle and a bowl for $35 or a Pitcher and a Pie for $25?
I'm ordering for delivery. Which pastas are gluten free?
Any pasta (except for the ravioli) can be made with the GF handmade noodle. If you are having any trouble finding the GF modification on your ordering platform, you can call the restaurant for assistance..…
Are there many gluten free menu options?
Hi Elizabeth! We make a REALLY GOOD handmade gluten free pasta. Also.. lots of salads and appetizer…
Did they nix the Yukon Gold pizza? If so, why? I don't see it on their website menu.
It was a special pizza, they change it up every few weeks.
What kind of oil is used in the fryer?
Hi! We use a good quality canola oil for our fryers. Best!…
Is this place ok for small children?
Yes. It's a pretty busy and loud restaurant, so it's okay to bring small children. They also have high chairs available and hand out small wax sticks activity kit to preoccupy the kiddos. We've brought our children many times.
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The Parlor - pizza - Updated August 2026
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