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    sweetgreen - Healthy Salads, Bowls and Plates

    3.3 (36 reviews)
    Closed • 10:00 am - 10:00 pm

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    SWEETGREEN - HEALTHY SALADS, BOWLS AND PLATES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Mod Harvest Bowl.
    Natalie M.

    I ordered the Mod Harvest bowl, my daughter picked it up. The bowl has wild rice in it and it wasn't cooked therefore it's really hard to chew. The whole bowl is inedible. I tried calling and couldn't reach anyone. I'm really disappointed with your customer service as well my order. I have eaten at Sweetgreen when I lived in Los Angeles and never had a problem. I have wasted my money.

    Carla T.

    Sweetgreen never disappoints. Walking in today felt nostalgic I used to be behind that counter tossing salads myself, and coming back reminded me why I loved it. The freshness is still exactly the same. You can smell it the moment you walk in. Everything tastes clean, intentional, and high quality. I ordered my go-to warm bowl with portobello mushrooms always my favorite with miso sesame ginger dressing and pesto. That combo? Elite. The flavors are layered but still light. And the bread... it's this perfect hybrid between wheat and sourdough. You can't get that anywhere else. I ate four slices so much for being "healthy" lol, but zero regrets. Service always delivers. I honestly think some people miss the point. Sweetgreen isn't about quantity it's about quality. Fresh ingredients. Real flavor. Consistency. For me, it's always an experience not just a meal.

    My custom salad
    Gabi M.

    Welcome to the neighborhood, Sweetgreen! I'm psyched to have this location close to home... I've only been once so far but I was pleased with my custom salad creation and overall experience. I popped in and ordered my salad to go... I was a fan of the hot honey vinaigrette dressing and the fresh ingredient options. Service was friendly enough. Prices are on par if not a tad bit higher than some of the other salad options nearby. If you're looking for a fast, casual experience with healthy ingredients, check this place out! I will be back and report back in more detail as well.

    Sweet green menu and kitchen space
    JACKY K.

    They just opened 10/28- so I was a customer on day 2- first of the day @10:30 am. Tucked at the corner you can't miss it from the main road . Its location is perfect and strategic .Walked into happy servers , excited to work , very clean , healthy tons of options . I am not new to sweet green I lived in DC where it was originally founded so I kind of have an idea as to what I am walking into. This is not your regular salad place be prepared to spend as much as an entree in terms of price but it's a treat that's definitely worth it . I paid almost $20 for my steak salad but I enjoyed it . This is the second location but welcome to the valley Sweet green .

    Ben H.

    I'm pretty sure I had every ingredient from my "BYO" bowl in my fridge, but sometimes dinner tastes better when someone else makes it. My bowl from SG was delicious. Good value? Not really, it was 20$, but I did enjoy it and my dog liked the sweet potato's.

    $13
    Brad W.

    Portions are a bit small for the price. They carefully measure everything with a scoop, but somehow only got three pieces of cold spicy broccoli. Most of the food served wasn't hot or was supposed to be hot and wasn't. They gave me alot of red onions though which really doesn't cost anything. Small portions for $13.

    Lydia A.

    So glad sweetgreen opened up here! I lived in DC for a while so i was super excited when this opened up. I ordered online and while fresh, I will say the portion size seemed smaller than I'm used to. The harvest bowl is my favorite!

    Brooke F.

    As an east coaster for a little bit this place warms my heart to see in AZ it was good as always! The experience was great, will be here consistently.

    Shakira E.

    New sweetgreen in Phoenix, this one is manned by a staff that makes your food assembly line style. Staff is friendly and the food is great. Parking is limited. They are open 7days a week 10am-10pm.

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    28 days ago

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    Daniel S.

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    8 months ago

    Healthy and fresh meals! Favorite lunch spot. I'm SO happy they finally made it to Arizona

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    Ask the Community - sweetgreen - Healthy Salads, Bowls and Plates

    Review Highlights - sweetgreen - Healthy Salads, Bowls and Plates

    “I got a Harvest Bowl (my favorite!) and it was SO GOOD!!”

    $15.50 Harvest Bowl

    Read more highlights

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    Chelsea's Kitchen is hands-down, one of my favorite restaurants! From the moment you walk through…read morethe parking lot and see & smell the "wood-smokers" doing their job, to entering the beautiful establishment, I don't think you'll be disappointed. Our experience was nothing short of perfect! The food was AMAZING! We ordered the Eggs Benedict & a bottle of champagne with a sidecar of OJ. If the hollandaise sauce is not scratch-made, they have us fooled. The building, decor & garden patio 's kitchen is is absolutely beautiful. The staff was very attentive and kind. OH!!! and don't leave w/o grabbing a sweet bite size sea salted chocolate chip cookie on your way out the door (complementary) Class act imo! It's a 40 mile round trek for us, but we will definitely be back! Cheers Chelsea's owner/staff! Thank for a great experience!

    Heard a lot of great things about Chelsea's Kitchen, so we had to give it a try. The service was…read moreawesome. The staff was friendly, attentive, and genuinely engaged, which made for a great dining experience. FOOD Deviled Eggs - Great flavor with a bold, well-balanced seasoning. A strong start to the meal. Corn Bread - Really enjoyed this. It had a nice balance of sweet and savory and was moist without being too heavy. Fries - Crispy, well seasoned, and easy to keep reaching for. Swordfish Tacos - I would skip these. The fish didn't taste as fresh as I expected and had a noticeable fishy smell that took away from the dish. Overall, the food was good, but with such a large menu I would probably try different items on a return visit. My favorite part was actually the warm cookie they give you when you leave. It was a really nice touch to end the meal.

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    Beginner's Luck

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    4.5(201 reviews)
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    Had a very nice meal at Beginners Luck in Old Town Scottsdale. I have been looking for a solid go…read moreto place in Old Town for a while. Still mourning the loss of Bandera. Beginners Luck is just that kind of place. Food 4.5/5 - I ordered the Crab and Shrimp Roll with fries. It was excellent and quite a portion. More than enough for a second meal. Loaded with shrimp and crab. I wasn't expecting a crab and shrimp salad but rather a mix of the two warm and buttered in the roll but it was very tasty as served. The only part that was a little off was the burned in brand on the roll the cold salad was served in. The charred flavor with the salad was a little off putting. I just pinched off the burnt bits from the bread. Excellent fries! Service 4/5 - I sat at the bar. Bartender was nice, offered regular menu and restaurant week menu as well. Meal was brought by manager, fries were still piping hot. Bartender and manager checked back to make sure meal was to my liking. Ambiance 5/5 - Cute place. A lot of nice outdoor seating and seating inside but a bit less. All in all a great place with a nice complement of offerings! I will return. If only they had a fly through with rotisserie chicken to go, I would never think of Bandera again.

    Cruising along historic Old Town and it was hot, we were tired and needed a reprieve from the heat…read moreso we ducked in to Beginner's Luck. We were seated inside quickly - it was a slow afternoon. Signs on the door let you know they have A/C however they left the front door propped open so it wasn't that cool inside. We each had a cocktail and they were pretty good - him a Painkiller on Main (he said it was good) and I had Ranch Water Paloma but asked them to mix tequila and mezcal rather than have me choose one over the other. Quite tasty! We just did apps: Fondue Blanc served with linguisa, pretzel bread and roasted cauliflower. The fondue was especially delicious with the cauliflower. We also had pimento cheese served with potato chips and chicharrones. I've only ever tasted grocery store made pimento cheese and was not a fan but when I tasted the pimento cheese at Beginner's Luck, I instantly became enamored. Totally enjoyed it with the chips. I recommend stopping in for a bite when wandering Old Town.

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    CAVA

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    The root beer soda was ok. It had a weird flavor at first like a cleaning solution to me. The…read moreblack cherry was broken. I didn't get to try. The blueberry soda was pretty good. The lemon lime was weak. Mexican cola was alright. I would only get the blueberry soda. Classic lemonade was pretty tart. Too tart, so I didn't like so much. Blueberry lavender was pretty light in flavor. I could taste the blueberry and lavender though. Very watered down, maybe it was the end of the day. Not very sweet. Cucumber mint lime was a little green tasting. It has a weird flavor. Maybe a healthy flavor. Don't like. Strawberry ginger was also very light in flavor. I could taste the strawberry and ginger. Very watered down, maybe it was the end of the day. Don't like. Jasmine green tea. Strong flavor. Good if you like that flavor. Don't like. Unsweetened black tea. Not bitter, but not strong tasting. Don't like. I recommend mixing lemonade with blueberry lavender or strawberry ginger to get a stronger tasting beverage. Or, maybe just get the blueberry soda. Service was good and quick once they finished with the family in front of me.

    I really wanted to love CAVA! I'm not sure if this was just a case of ordering the wrong thing or…read moreif this just isn't my spot. I ordered the harissa chicken bowl, which was a selection from the menu, not a build-your-own option. I found the bowl to be way too spicy. I understand that harissa flavors pack a punch, but this was a full on tackle, not a punch. Due to the spice, I didn't enjoy the bowl at all. The rice that was mixed in with the bowl also had a weird crunchy texture. Aside, the parking here was also a huge struggle. I hear they're building a CAVA location out my way in West Valley, so I would definitely try it again in hopes of a different and better experience.

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    Doughbird

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    We were seated right away on a Tuesday afternoon…read more Our server, Livier, and had excellent service! She gave us water and we got to try a couple of the beers before deciding what to order. She further gave us advice on what they are known for, which is pizza and their rotisserie chicken. We ordered the Teuffle cheese bread to start. OMG YUM YUM YUM! We decided to share our entrees. So we ordered the Aviator and black truffle mushroom pizza, a well as the Spicy rigatoni pasta. Holy cows... hold da brakes.... it was all so good. Honestly, everything we experienced today was so excellent from the service to the ambiance to the food. Holy moly, definitely coming back again! Totally recommend this place to anyone who wants excellent service and good quality food. Only thing that could make it better is to give a pie serving utensil to serve the pizza slices on the bread items, but really that ain't going keep me back from returning! It would just be a nice touch since the slices are larger than our knife.

    For the life of me . I never thought I would have a complaint about Doughbird. Always has…read moreimpressed. Until this evening. Mashed potatoes and gravy? Awesome, except it appears a table spoon and a half of gravy is the Thursday Evening ration. The potstickers? Absolutely rushed. Only one had been browned. More like ordering dumplings from Tevu. Lastly, the truffle pizza. Was eventually delicious. ( thank goodness for air fryers) . Take out. I live 2 minutes away. Pizza soup. Raw dough. Doughbird has not lost my business, but come on. $50.00 for take out dissapointment. Do better!!

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    Jennifer's Catering

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    We have been to the market at Jennifer's before, and I have really enjoyed it. We keep a restaurant…read moreweek and for a weeknight it was full when we arrived around 6:30. I really love the aesthetic of this place. First of all it's tucked on the back corner of a strip mall. You wouldn't know it was care without looking, even though there is a small patio that wraps around. The dining room is kind of a great mixture that stuff it's very industrial working with lots of concrete with open duct work, but it also has a lovely tufted Bank at and crystal chandeliers. The perfect balance and I love it. You can see into the kitchen which I also like. Our server was delightful, and I loved the attentiveness, like making sure to move the curtains when the light was hitting in an odd way. I started with a delicious drink that I think was called Mezcal Orange Fizz. It was yummy! For the first course I chose the Salmon Crudo. It had a citrus dressing and crispy rice chip. It was absolutely delicious, but very tiny. I could have licked the plate because the dressing was so yummy. My friend had the gazpacho, which she said was very good With main course I chose the Garlic-Lemon Scallops and Corn. It was four delicious scallops on polenta garnished with popcorn. What a cool surprise! It was really good! My friend had the short ribs which she seemed to like as well. For dessert, we both chose the key lime tart. It was a little bit of heaven on a plate! I really enjoyed it. The portion sizes were appropriate - - what we probably should be eating rather than the huge portions we normally get. I was able to finish everything, and I left full but not stuffed. I did remove a star because I did not like that they charged a gratuity on a check for just one person. I normally tip a minimum of 25%, but they added 18%. I just left it. I understand the need to include the gratuity with a larger party (somehow the server always seems to get the short end on those larger parties). I don't know if that's a normal thing, or a restaurant week thing because, to be honest, hubby always pays the bill. I do recommend this hidden gem of a place. It has a lot going for it and I've always enjoyed my visits here.

    Food: I ordered the harissa with poached eggs and it was good but felt like it needed something…read more The strawberry shortcake was delicious. Service: our server was a blonde woman, she was very sweet Ambiance: small quaint spot Misc: a little on the pricey side. Parking is easy

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    The Henry

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    4.2(2.6k reviews)
    1.6 mi
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    Takes reservations
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    Another excellent experience at The Henry…read more Although it was busy and we didn't have a reservation, the hostess was able to seat us immediately at a booth which was very comfortable. Our server Jacob was excellent and very professional and friendly. He checked on us regularly and never left us waiting for service. We started with dirty martinis and they were prepared perfectly. Icy and filled to the rim. I ordered the Short Rib Potstickers $19- As an entree. Toasted sesame, cilantro, ponzu. Delicious. A good amount of short rib in each potsticker and plenty of sauce. My husband ordered the Blackened Sea bass Tacos $28 - blue corn tortilla, grilled pineapple salsa, red cabbage slaw, poblano crema. He loved these tacos. He said they were very, very good and the fish was cooked perfectly. For a side, we ordered the Spicy Double Egg Fried Rice. $9. Wow, this was packed with flavor. A nice size for the price. We have only been here a handful of times full of times and we are never disappointed. We will be back!

    This is the second location I have visited. My first visit was to the location in West Hollywood,…read moreCalifornia. This location definitely takes the cake in ambiance. It is beautiful, spacious, and has two floors! The setting is clearly above your usual brunch spots and the booths offer a more intimate experience. My party and I were privileged to sit in direct view of the open kitchen. We got to see and hear the kitchen staff working together and communicating smoothly. We even heard the "hands" announcements like you see on The Bear TV show! I believe the food here was on par with the West Hollywood location, so points for consistency. Unfortunately, I have the same qualms for flavor for their dishes. I tried the short rib pot stickers, the tortilla soup, and the Bolognese pasta. I would say that the flavors were not especially strong for each dish. I think they each needed a pinch of extra seasoning to really make their flavors pop! Moreover, I tried my girlfriend's Rigatoni Alla Vodka and the cheese had no taste! Nevertheless, the dishes were beautiful. Lastly, I had a bit of an issue with our service. Our server passed by our table multiple times as we tried to flag her down to ask for the check. I think she could have been more attentive especially in the context of this higher-end brunch spot. With all of these factors combined, it's an overall 4/5 for me.

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    sweetgreen - Healthy Salads, Bowls and Plates - salad - Updated September 2026

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