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    Doughbird

    4.1 (1.2k reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Doughbird Takeout or Delivery

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    DOUGHBIRD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Doughbird

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    Sarah S.

    Doughbird is really good and the service, even on a busy Friday night was exceptional. I made a reservation, which I recommend especially on a Friday or Saturday evening. The parking lot was very full and my mom was with us so she usually wants me to park in the handicapped spot but they only had two spots and they were both full. We arrived about 15 minutes early and they were able to seat us fairly quickly. The place was buzzing and it was very loud. My mom is hard of hearing so I felt like we were shouting the whole dinner or repeating ourselves. We were trying not to overindulge so we ordered salad and a pizza. The people next to us ordered a bunch of apps that all looked really good but we were being good. The Caesar was really basic but surprisingly good! It even smelled good before I dove in. The pizza was also delicious! We split a veggie and a pepperoni. The veggie had mushrooms basil and olives. It was really good. My son also enjoyed his pepperoni pizza but maybe had too many globs of cheese. He doesn't like cheese that much though. We wanted to get dessert so bad because the people next to us had some kind of sundae that looked so good but we resisted. Next time!! Also I didn't get a drink but the wine list looked pretty good as did the cocktail specials. The reason for 4 stars is the place was cold (granted it was January and we were going through a cold snap) but it didn't feel like any heat was on inside. They had a fireplace and space heaters outside though, where no one was. Also the women's bathroom only had two stalls and on a busy Friday night the bathroom wait was long. Overall I enjoyed my meal and will come back in the future to try some other dishes.

    Strawberry pinacolada mock-tail
    Sherrie P.

    Came on a Sunday evening at 7:30 with a reservation. Great parking. I was seated quickly. Server answered questions. I ordered the chicken pot pie. It was good needed salt and pepper. Tried the strawberry pinacolada which was a mock-tail. It was bitter to me not sweet at all. I could not drink it. Sent it back no issues.

    Frozen Miami Vice

    I came here with my family for my birthday and overall had a mixed experience. We had a reservation, which was great, but walking in felt overwhelming because there were two large groups gathered near the entrance and bar area, making it difficult for people to get through to their tables. The food itself tasted very good, but the portion sizes were disappointing. The appetizers seemed more suitable for one or two people, and my rigatoni entrée was much smaller than expected. I was still hungry afterward and ended up sharing food from my family's plates. That said, the service was excellent. Our waiter went above and beyond to make the experience enjoyable. He showed me the dessert menu, and I ended up getting a delicious slice of butterscotch cake that was definitely a highlight of the night. I also wouldn't recommend the frozen margaritas. I ordered two, and they felt mostly like filler despite being served in tall glasses, with not much actual drink in them. Overall, while there were some positives -- especially the service and dessert -- it's probably not somewhere I'd choose again for a birthday dinner. I could see it being better suited for a quick bite rather than a special occasion.

    Menu 11/12/25
    Edward A.

    Doughbird has a great vibe and setup for dining areas. Had an excellent old fashioned - make it 2 :). Jenna as a server was top notch great server with an excellent disposition and just all around a wonderful person. We were a little late for dinner on a weeknight so the chicken could have been a little better. It wasn't horrible but I think it was a little less fresh than prime time. I will say I had one of my top 3 Caesar salads at this place. That salad and Jenna took this experience from a 4 stars to 5 stars. We would not hesitate to return.

    Menu
    Terry A.

    Cool restaurant with a comfort/upscale vibe. Known for their chicken, but I think we may have arrived after their ideal hours, chicken was slightly on the dry side. Server was amazing, very pleasant and friendly. The sides were also OK, but not amazing, but I enjoyed the aesthetic of the restaurant, Would go again!

    Denise M.

    Except trying to make a reservation here, but it just would not go through on my phone. We were leaving the cocktail bar and decided to just see if we could get in anyway. Last time we came here we had to wait over a half hour for a table. We lucked out and they sat us immediately. It was a good thing because 15 minutes later the place was completely packed. This place is quite large, with very topping ceilings and a gorgeous tile on the floor. There are booths and tables, and a couple of large high top tables for bigger groups. You could also sit at a bar that looks over the pizza ovens. They have chicken and pizza - - hence the name Doughbitd. There are also a couple of salads and sandwiches and a few other entrees, like salmon. We skipped appetizers. Happy ordered a chicken sandwich which was served with potato wedges. He really liked it, but I declined a bite. I ordered the rotisserie chicken with mashed potatoes and broccoli. It was so good! The mashed potatoes are very rich and you can definitely tell they are made from scratch. There was not a whole lot special about the broccoli... It was good, but it was just broccoli and I like broccoli. The chicken was the star! The chicken here is so delicious. There's a little bit of sweet and savory together, and it works so well. Servings are quite large, so we both took home half of our meals. That gives us something to look forward to tomorrow! Our server, Ben, was fantastic. He had several tables but still managed to be attentive to all of them. An older woman came in and was dining on her own, and he was so patient while she talked to him and stood there for quite some time helping her understand the menu. Kudos to him! I do suggest if you're coming at prime dinner hour to make a reservation. We were able to walk in a little bit earlier, but we just beat the rush.

    Heirloom Tomato & Watermelon Salad
    Heidi M.

    Our kids wanted to treat their dad for a Father's Day lunch, so they made a reservation at Doughbird in Arcadia. My husband and I had been before, but it was a first for the kids, and they were excited to try it out. We were seated right away, and the service was great from the start. We ordered a pitcher of summer sangria--which REALLY hit the spot, especially in that 112° Phoenix heat! I had the Heirloom Tomato & Watermelon Salad, and it was super refreshing and flavorful! I loved the mix of quinoa, feta, pistachios, and that light vinaigrette. My husband went with the Father's Day special: one of their specialty pizzas (he picked The Aviator) and a pint of beer for $22. The pizza was loaded with pepperoni, sausage, bacon, and melty mozzarella. Our son got the Black Truffle Mushroom pizza and added sausage! It was super tasty! Our daughter went with the Crispy Chicken Parmesan, which was alright but the black truffle orzo that comes with it was next level! Honestly, I think Doughbird has some of the best tasting pizza crust around. Everything we had was delicious, and the whole vibe was great. We'll definitely be back!

    Guacamole & pimento cheese with tortilla chips & toasted everything baguette
    Joy T.

    Love their food, from their apps to entrees! Service here is always so friendly and helpful. Ambiance is always busy with the neighborhood locals. Always a win when dining here.

    Gf Margherita
    Jessa K.

    Second time here visiting Doughbird and I came in for my birthday dinner. I'm amazed at how awesome their customer service is. Everyone is so friendly and good service nowadays is very hard to come by. The food is delicious and everything on their menu is very affordable. The mash potatoes and broccoli were full of flavor and soooo yummy. Don't even get me started on the butterscotch... I will rave about this place to anyone asking for a great restaurant to try! Can't wait to be back

    Copper hat , the local, and wings
    Bridget S.

    Bartender was amazing, food was fantastic, and plenty of seating available. My friend and I got the copper hat pizza and some wings to split. The copper hat pizza was amazing. Granted, I'm a sucker for goat cheese and dates. Ambiance was wonderful and overall it was a great time. Drinks were fantastic too to top it all off

    Breanna T.

    I found this place on Yelp while in town and I was so happy I came here!! This food was soo good! Everything was so fresh and the workers were so nice! I got the pizza and salad but just from that I know the other items are a 10/10! I wanna go back!!

    Spicy Hawaiian without ham & pineapple. Added mushrooms.
    Lizzie D.

    I cannot say enough great things about this Doughbird location! Not only is the food great but the service is above and beyond. We were able to get a reservation for a group of 12 girls on a bachelorette party. A few hours prior to the reservation they called to confirm our table and group size which was appreciated. Immediately upon arrival we were seated at our outdoor table and placed our orders. I ordered "The Local" which was absolutely delicious! I also ordered the spicy Hawaiian pizza without ham & added mushrooms and that was extremely tasty as well. The restaurant is known for their pizzas and chicken so our group all tried out different pizzas and everyone said their pizzas were delicious! Our server, Ben, was so kind, attentive and made our evening with his food & local recommendations. The manager also was beyond kind, ordering us a free dessert to celebrate the bachelorette party. I cannot say enough great things about this restaurant in regards to both their food, ambiance, and service!

    Buffalo Chicken Wings
    Cheryl K.

    Ki was our server and he was amazing. He was super attentive and always making sure we had everything we needed. The chicken wings? Listen... I don't know who decided to toss the celery and carrots in with the sauce, but that person deserves a raise and maybe a national holiday. I've never had wings like this. It was like a tiny vegetable party crashed a chicken wing house party and it worked. Pizza was great, as always. Dependable. The kind of pizza you'd trust with your secrets. But the real plot twist was the salmon. So simple, yet so ridiculously good. I don't know what magic they put on it, but I'd recommend it to anyone! Even people who "don't do fish." They will after this. Overall, it's a cute place with a chill lunch vibe. 10/10 would return.

    Rotisserie Chicken

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    A friend took me there for my birthday. Service was very good. Best pizza in town!!! Homemade crust. Yum!!!

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    Page 1 of 30

    Ask the Community - Doughbird

    Is the meat Halal?

    Sorry, unfortunately, we do not serve any meat that is Halal.

    Is there trivial pusuit there?

    Sorry, we do not have Trivial Pursuit.

    When the weather cools down is your patio pup friendly?

    HI Samantha, Yes, it is!!… Read more

    Is Creekstone Farms beef still used for the Prime Rib?

    Unfortunately not. We no longer source our beef from Creekstone Farms.

    Do you have a happy hour?

    Hi Samantha! Yes, we do have a Happy Hour from 3-6pm on Monday-Friday! Let me know if there is anything else I can assist with!… Read more

    How big are the pizzas?

    They’re about 11 inches, 8 slices

    Are they following CDC & public health guidelines to continue to require customers to wear masks indoors when not eating or drinking?

    Yes they are... constantly wiping down tables, chairs etc.

    How is the gluten free crust here?

    Awesome! and made from scratch not shipped in from elsewhere.

    Don’t See Your Question? Ask Away!

    Cibo - Margherita.

    Cibo

    (3.1k reviews)

    $$

    Cibo remains one of downtown Phoenix's go-to spots--both a local favorite and a destination for…read morevisitors--and it's easy to see why. The setting does a lot of the work: a large, charming garden with plenty of outdoor seating that gives the whole place a cozy, almost village feel. Inside, there's a small bar that's tough to get into, but it's really your only option if you're walking in without a reservation and don't want to wait an hour or more. The kitchen is usually the highlight. With an Italian chef behind it, everything leans fresh and well executed--pizzas consistently shine, and the salads are just as strong. This time, though, the bolognese was a miss. The pasta was clearly overcooked, which stood out given how reliable the food typically is--felt more like an off night than the norm. The wine-by-the-glass list is solid and approachable, and the many awards feel well deserved overall. A diverse staff adds to the cosmopolitan yet relaxed atmosphere. Even with the misstep, Cibo holds its place as one of the better all-around dining experiences downtown.

    Our local host made a reservation here, as it has gotten good reviews. The location is in a…read moreneighborhood just northwest of downtown Phoenix. The restaurant is a converted house, with most of the seating being in what had been the yard. There are a number of shade trees here, plus they have umbrellas, fans, and misters to keep it comfortable. It *may* be possible to sit inside as well, but this would likely require a reservation much further out than ours. The outside dining area was packed the whole time we were there. The outside tables were relatively comfortable when we ate here. They moved an umbrella over to block the setting sun for about 20 minutes, which was great. It looked like they had a musician tuning up her guitar but she had not started before we left. The menu featured selections of pastas, pizzas, and salads. We sampled 3 pizzas, all of which were good. As we were travelling and flying out the next morning, 2 of us split one, which was perfect for not having leftovers. The 4 in our group also sampled an appetizer composed of a fried rice ball with cheese. I was skeptical, but it was actually good. Parking is on-street, as there did not appear to be a dedicated lot for the restaurant itself. It was a busy area, but we did end up finding some spaces about a block and a half away in a residential area. I would definitely be up for another meal here.

    Federal Pizza

    Federal Pizza

    (1.8k reviews)

    $$

    Fantastic Wood-Fired Pizza, though the patio is a bit loud…read more We dropped into Federal Pizza in Phoenix without a reservation with my in-laws and we all had a great time. Even though it was busy, they were able to seat us outside on the patio right away. If I make it back, I'll make reservations so I can enjoy the ambience inside the building. The food was definitely the star of the show. We tried the Federal Chop, which was fresh and delicious, but the pizza was the real standout. We went for the "Double Down" deal--the half-pizza and half-salad combo is a great way to try both. The pizza crust was amazing (perfectly chewy and charred) and the pepperoni was cooked to that ideal crispy-edged perfection. My only minor gripes were that the service was a slightly on the slow side and the traffic noise from Central Ave can be quite loud. If you're looking for a quiet conversation, try to snag a spot inside, but for the food alone, it's absolutely worth a visit! Even though the initial service could have been quicker, the server was great once he did make it by.

    This used to be our favorite pizza spot but as of the last 3 visits (we really gave them chances) I…read moredon't think we will be back. The service from the waiters has not been the best.. on our last visit we stopped in for lunch I ordered a half pizza/salad and hubby ordered a pan pizza. Now I know they can take a while but why was my food delivered 30 minutes before his (might even be underestimating) people who came in after us ordered, got their food and left all before we got his pizza. The server seemed as if she didn't want to help us. I ordered a sprite and it was FLAT, I asked if I could switch it for a coke because it was flat. She picks it off the table and doesn't say a word. The coke was still flat but I just left it alone. After that she wouldn't even look at me only speaking to my husband like if I had pissed her off. Nonetheless we won't be back, I don't think it's worth dealing with the crappy service

    Spinato's Pizzeria and Family Kitchen - Artichoke Dip PIzza

    Spinato's Pizzeria and Family Kitchen

    (886 reviews)

    $$

    I've been ordering from this location for years, but Super Bowl Sunday, of all days, was the first…read moretime the customer service truly stood out. Kaitlyn, the cashier at the pickup counter, was amazing--her energy, friendliness, and dedication to making sure I was satisfied with my order were impeccable! Spinato's is pretty pricey, however, they have the best pizza in the valley in my opinion. Definitely recommend the Mama Signature.

    We've eaten at two other locations and the food was solid. This location was the complete opposite…read more Food: Wrigley sandwich (first time ordered). This is an embarrassment to anything Chicago or Wrigley related. Barely any beef and some nasty sausage patty, served with a bag of chips. This was not edible, so I just picked off the beef. The pizza was decent, but I can get better from Rosatti's. The worst part of the meal was the calzone. It was disgusting and barely warm. We all took small portions to taste and none found it edible. We left almost the entire order on the rack, aside from the pieces on our plates. Did the server care to ask? No, but more on that later. The small cheese with Ricotta was barely ok, but the ricotta was not as fresh as served at DeFalcos or Vero in East Valley. Service: AWFUL. We told the server that we want the large pizza to be our appetizer and then bring the rest of the food out. Nope. She brought everything out together. Refills? Had to try and finally get her attention. Never asked about our food. Didnt ask why the calzone was barely touched and we didn't want it to go either. Overall: Not coming back period.

    Doughbird - pizza - Updated May 2026

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