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Tried this place for the first time today for lunch. We shared the beet salad and the Roma pizza. The salad was great! Although I am not a big fan of arugula it was still excellent with the beets, avocado and goat cheese. The pizza was also excellent. The burrata was very good and the crispy prosciutto was perfect. Our server was great. She got delayed a bit to take our order so she gave us a $10 off coupon for the next time we come in. The restaurant has lots of parking in the back and it has quite a few tables. They also have seating outside which I'm sure is great in the winter.
This was our third trip here and I truly appreciate the consistency of their customer service. Today, we came in to grab lunch after church. We truly enjoyed our food. We normally get pizza and salad but today we tried new item. I had the grinder and was surprised to find it had fresh pickled veggies on it. The only thing I would change is warm bread and that's just my preference for the sandwich so I hope it's an option. My husband had the parlor burger and it looked amazing... he said it was great. Both came with delicious Parmesan fries. This is definitely a place we can become regulars at if we lived closer. I hope they open a spot in the north end of town near the 101 or the 303! Thank you for great food, fresh ingredients, and service excellence!
Phenomenal is the word I used multiple times to my server. Alyssa was superb great customer service. The atmosphere and music relaxing. I sat on the patio which was very comfortable. I went during happy hour and one of the drinks I had suggested by Alyssa called the Collin's was phenomenal. I saw the lemon ravioli and if you have any thing lemon I'm in. That dish yes Phenomenal 10 flipping stars. Calamari shrimp appetizer yes Phenomenal. The salad and dressing phenomenal. Ok I can't say anything bad and I believe they grow some of their herbs and source from local farmers. Ok Fluffy Grandma recommends. It is very chill vibe especially that flipping patio.
This place is awesome!! Highly recommend, everything here was great!! I came on a Tuesday with friends and it was pretty busy. I'm not sure if they take reservations. Since I met my friends there, they already had seats so I'm not sure how long they waited. There is a parking lot! The ambiance is moody and dark, a fire place and bar area too. I decided to try the Cab blend wine and also ordered the Autunalle pizza. It was AMAZING, I LOVED the sweet potatoe ricotta and fig. The entire pizza was just superb. The wine was great too! Definitely recommend this spot!
I absolutely love The Parlor! I go any chance I get for lunch or dinner and always bring friends. The pizza is sooo good, and the pasta never disappoints. Great chicken Caesar salad, solid wine selection, and a delicious espresso martini. They're also vegan-friendly and mindful of allergies. My friend has a nut allergy and they're always accommodating. The vibe is perfect. Moody lighting with lots of natural sun during the day. They have a full bar you can sit at, plus indoor and outdoor seating. Everything is super clean, including the bathrooms. Which I always appreciate. It can get busy and there's sometimes a wait, but it's worth it. Perfect for a casual lunch or date night. Only downside? They're closed on Mondays. Also I've never tried their desserts, they've just never called out to me. I will report back.
We came here on Sunday afternoon. There was a parking lot behind the restaurant. There was a little line and wait. They had a waiting area outside. We waited about 10 minutes. Fun fact: the outside garden is fresh produce they use in their dishes. We were seated and got our food. We shared a large margarita pizza. We also shared a burrata tomato appetizer. The food was so good. I loved the pizza and thin crust.
Was not expecting the margarita pizza to look like this but it was still yummy. The parlor burger was juicy and filling. Our server was so nice and friendly. I love the dark vibe this place has. Lots of seating inside and at the patio.
My husband and I have a knack for wandering into random pizza places without a reservation, grabbing 2 seats at the bar, and proceeding to have the best pizza of our lives (ok, I lied. This has only happened one other time...in Lancaster, PA). The Parlor exceeded expectations on many fronts. We came here after a fine day in Sedona last weekend and started with the Sloe & Steady and ...at this point I forget what hubs had, but both were unique and very good. The bar had 4-5 very rambunctious humans which was fine, but altered the vibe a little. Our bartender was awesome, friendly, prompt and helpful. I got the autunalle pizza and it was hands down one of the top 5 pizzas I've ever eaten. The flavors (the sweet potato ricotta was mind-blowing), the cook-to-perfection...I didn't want it to end! Hubs had the margherita and added pepperoni which was also fantastic. He got the slice of chocolate cake and honestly that was a pretty big disappointment. But, the homemade cream/icing was pretty ok. Should have opted for the tiramisu. Highly recommend a visit to the Parlor (but grab a reservation!)
The service by itself warranted a great score from me. Very pleasant staff. Had a side Caesar salad and added anchovies (do it!) and the Calabrian. Salad was near perfect. Pie was tasty yet soggy on the bottom for a freshly served pie. Extra points for service. Go early at opening as the room fills up fast.
Second time coming back so that tells you it's worth checking out pizzas are delicious they surprisingly have a great burger as well can't go wrong with a classic Cesar salad everything was a 10 out of ten
Would give 6 stars if I could! Start to finish, great service, great food, great vibes. Zero complaints, everything was standout. Pizza and pasta were delicious, the garden crudite board was next level with most things thoughtfully roasted and two delicious dips, could have been a full on meal in and of itself. Only regret is not ordering more pizza to go and have for later. See photos! Love the concrete block motif carried throughout, from the original facade through to block pattern stamps on the walls and receipt clipboards.
Our dinner at the Parlor was fantastic. The weather allowed us to sit in the patio and enjoy our meal. Our server was wonderful and attentive, all staff seemed very friendly. We tried the golden beet salad and loved it. It was light and full of flavor. The roasted cauliflower was yummy, enjoyed with the crispy buttery bread it came it. I would add the Calabrian chili next time. We tried the funghi and the spicy Florentine pizzas. Both were cooked to perfection with crispy crust. I am obsessed with the spicy Florentine!! It has such a great amount of flavor and I really liked the bread crumbs on it. Overall a wonderful spot for a dinner date! They do have happy hour which offers $2 off apps and pizzas (and other things I can't remember). Definitely will be back soon!!
Stopped in for dinner/happy hour before a movie on a Friday night. The place was packed but thankfully we were able to get a table inside for 2 no problem! Our server was incredibly friendly and prompt. We each got a few beers/glasses of wine off the happy hour menu. I enjoyed the Tempranillo they have on the menu. The appetizers we got were great. You have to get the noble bread to get with the burrata! The calamari was not too fried which I appreciated. I loved the pizza and the pasta we got as well. I think this is a great option in the area and wish we had tried it sooner! We will definitely be coming back.
This review is for curbside pickup and online ordering. I heard that this place is where you can get really tasty pizza. I definitely agree. The online ordering system is easy and straightforward. Unless you want one of their specialty pizzas, you can build your own which allows you to get exactly what you want. Checkout is simple and they give you a pickup time in the receipt. We arrived in one of the four curbside parking spaces and called the restaurant. They delivered the pizza almost immediately. We ate the whole pizza and enjoyed every bite. The mushrooms were particularly flavorful. Overall an excellent experience. I highly recommend this restaurant. read more
The Parlor has been a long-time favorite of myself and my boyfriend. Fun fact: his father used to work in the building that The Parlor is housed in back in the early 1960's, when it was a real estate office (prior to it becoming a beauty parlor). There's so much history in this cool mid-century building! I hadn't been to The Parlor since before Covid. The parking used to be valet-only, but now the lot is wide open to customers for self-parking. What a nice change! The staff wears masks and the tables seem to be a little further apart than they used to be, which is terrific. When we arrived, we were asked if we wanted to sit indoors or on the patio. We opted for the patio. It was a chilly night, but we got a table right next to a heater, so it was very cozy. The food - my favorite part of The Parlor. My boyfriend had the "Build Your Own" pizza, with pepperoni, mozzarella cheese, and basil. The ingredients were very fresh and delicious and the pizza crust was perfectly charred. I normally have the pizza but wanted to try one of the pasta dishes. I enjoyed the Pesto Chitarra, which was served with pine nuts. The pasta tasted homemade...delicious! I had the smaller serving, which was just the right size. We were excited to see that Yelp had a check in offer of half off a desert. We decided to try the chocolate cake, which was heavenly. It was covered in a chocolate/cherry sauce. I would definitely get it again! The service was outstanding and the atmosphere was very nice, with upbeat music playing in the background, but not too loudly. If you have never tried The Parlor, I would highly recommend a visit. read more
11 months ago
1 year ago
3 years ago
Fast service. Get to seat down right away. Pizza is delicious and salad is great too. Great ambiance for date night read more
3 years ago
A hidden gem. I drive by The Parlor all the time and never realized what it was. I'm so glad I've figured it out. Love the ambiance inside. Good bar area and love the idea of a pizza bar where you can sit and watch the food get made. Our server was delightful. She did an amazing job describing the food and making suggestions. The tomato and melon salad is a must try. The chicken picatta ravioli was a unique change of pace and the corn pizza was tasty with a good crust. The banana trifle sooo good! I can't wait to go back and trying other things. read more
1 year ago
2 years ago
The Parlor is hands down my favorite pizza spot in Phoenix. Their firewood pizzas are unbeatable, and the pasta, cocktails, and wine selection are all fantastic. What really sets this trendy spot apart is how kid-friendly it is--something you don't find often in places like this. If you ask, they'll bring dough to the table for kids to play with while they wait, along with other fun activities. I absolutely love this about The Parlor, and it will remain at the top of my list for the foreseeable future! read more
1 year ago
1 year ago
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5 years ago
I really wanted to like this more but the pizza wasn't all that great. There's something about wood fired pizza and the strong flavor of the dough that I love but this pizza was lacking in flavor. We did a build your own pizza and got sausage, ricotta, and Calabrian Chiles but it just all tasted a bit bland to me unfortunately. We also ordered the small Caesar Salad that was on happy hour for $8. We were super happy with the flavor and size. Definitely would order this again. The decor was beautiful and felt very welcoming. Love the open air concept. Happy hour even on weekends which is always great that included $2 off drinks and a few select $8 appetizers. Not sure I'll be back with so many other options for wood fired pizza. read more
The Parlor is a very cool looking, upscale restaurant on Camelback just west of 20th st. The atmosphere is upscale, comfortable and not loud like some restaurants. They're known for pizza but I was in the mood for the linguini and salad. Both were great..the spinach salad tasted great with the chunks of fresh avocado and cheeses. The linguini was a small but still very large with plump shrimp and squid swimming in broth. Service by bartender Jamie and Manager Levi was first class. I got a seat right away at the bar. Highly recommended. read more
1 year ago
We went with some friends who absolutely love the pizza at the Parlor. Was looking forward to pizza but they didn't have a gluten free option nor did they have gluten free options for pasta outside of spaghetti, so I opted for soup and salad and my husband got the pepperoni pizza and a salad. The Caesar salad was great. The salad was well dressed and the Parmesan was pronounced. The parlor salad was a play on a Greek salad. It was good. Both salads were big enough to share. The French onion soup was lacking flavor and needed more cheese but was decent. According to my husband the pizza was crispy and the sauce had a nice spice. But was nothing to brag about. read more
2 years ago
Wonderful! The atmosphere is very nice. The staff is very friendly. Our wait time was 30 minutes and we waited no longer than 30 minutes. Started off with the Fritto Misto. Fried to perfection and very tasty. Ordered 2 large pepperoni and sausage pizzas (8 slices each) for 4 people and they were very good. Prices are not bad at all. Found a great new date night spot! read more
2 years ago
3 years ago
This was our first visit and WOW!! is the only word I can say. We were celebrating our niece's graduation with a party of 16. I captured as many dishes as I could and all of us had the same reactions..."Off the Hook"!! Every single dish was delicious and satisfying. The ambiance was very comfortable and nice as well. Levi was one of our servers that handled the bees wax through and through. He was thorough, courteous, professional and attentive to all of our needs. This will definitely not be our last visit! read more
Updating my nearly 10 year old review to say that The Parlor has a vegan pizza that is phenomenal. The current offering has a pesto base, roasted eggplant, mushrooms, almond-based ricotta, and a chunky tomato sauce. I added green olives because why not?! It came out pretty quickly and it exceeded expectations. The crust was perfect and every bite was loaded with flavor. My only critique would be to cut the eggplant into smaller pieces as it can be tough to bite through. But I would definitely order this again. And again and again. Priced really fair as well. Service was super friendly at the host stand as well as at our table. read more
2 years ago
2 years ago
The service was great! Our server was super helpful with descriptions, recommendations, and the perfect amount of banter. Food was delish. We each had a pizza, and my husband and I split the beet salad to start. My son ordered the chocolate cake for dessert, and it was one of the best we have tasted! We can't wait to go back! read more
2 years ago
Some of the best pizza in Arizona. Rivals many of the pizza places in Italy that I've been to, but don't tell the Italians. Love sitting on the bar side and enjoying the view of the garden out the window. The special pizzas are always delicious, and the lemon ricotta ravioli has my heart. Oh, and an affogato please! There is sometimes a wait but they're pretty efficient in getting you in. Plus, you can enjoy a fantastic espresso martini while you wait. read more
3 years ago
One of my favorite pizza places of all time. We live in Las Vegas and tried this place the first time we visited Phoenix a few years back and it was the first thing of our things to do when we came back the second time. The staff is friendly and the pizza tastes of great quality ingredients. I especially love the char on the pizza from the wood fire oven. I will continue to make this a must place to visit every time we come to Phoenix. read more
2 years ago
I liked this pizza, the crust was good but I felt like there was too much cheese for poor crust to handle, it got soggy in the middle immediately and just completely overtook the crust and sauce, which I think were great. I will definitely be back, but asking for light cheese. read more
Omg! How have I not written a review for the parlor yet! It is my top 5 favorite phx restaurants without a doubt! The mozzarella in corroza appetizer/ salad is my go to meal! It is fried cheese ball perfection wrapped in prosciutto. To die for. The red sangria is tasty but really all of their craft cocktails are delicious and created with such love. The Calabrian pizza with the burrata cheese is a perfect combo of spicy and gooey cheese goodness. Seriously. Go to the parlor now read more
1 year ago
4 years ago
2 years ago
The food was amazing. I sat at the pizza bar and it was entertaining. Would highly recommend. Will be back. read more
2 years ago
Awesome pizza and salad! The salad we got was amazing with crispy chickpeas. The large pizza was huge and enough for 3 of us. We also got the banana foster dessert which I highly recommend. It was creamy and the cookie in the dessert made it perfect read more
This is one of our family's favorite pizza places in Phoenix! We have been coming here for years now and almost always get the same thing. The Parlor insalda is our favorite thing to start with. Then we always get a spicy BBQ Chicken pizza and if we are there during the summer, we get the corn pizza (they might have it all year round now?). During dinner hours you will often have to wait to be seated, but there is a nice outside waiting area with misters. There is valet parking that we have never used. We usually flow into the parking lot next door. Service is always super good and we love the ambiance of this place! The style is super cool, supposedly it used to be a hair parlor, i.e., "The Parlor." read more
2 years ago
Drinks are very tasty . Food is good. I would recommend trying this place. We ordered two different pizzas. The special was Pesto-Artichoke-Red Onion-Caper-Ricotta, definitely a winner . Sausage Pizza has delicious notes. The Italian Grinder sandwich was good, but the shining star was their fries. I would come back just for those. read more
2 years ago
More info about The Parlor
1916 E Camelback Rd
Phoenix, AZ 85016
Biltmore Area
Directions
(602) 248-2480
Call Now
Visit Website
http://www.theparlor.us
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Ask the Community - The Parlor
Do they still have the special deal on Tuesdays where you get a bottle and a bowl for $35 or a Pitcher and a Pie for $25?
I'm ordering for delivery. Which pastas are gluten free?
Any pasta (except for the ravioli) can be made with the GF handmade noodle. If you are having any trouble finding the GF modification on your ordering platform, you can call the restaurant for assistance..…
Are there many gluten free menu options?
Hi Elizabeth! We make a REALLY GOOD handmade gluten free pasta. Also.. lots of salads and appetizer…
Did they nix the Yukon Gold pizza? If so, why? I don't see it on their website menu.
It was a special pizza, they change it up every few weeks.
What kind of oil is used in the fryer?
Hi! We use a good quality canola oil for our fryers. Best!…
Is this place ok for small children?
Yes. It's a pretty busy and loud restaurant, so it's okay to bring small children. They also have high chairs available and hand out small wax sticks activity kit to preoccupy the kiddos. We've brought our children many times.
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