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    Crust Pizzeria

    4.1 (133 reviews)
    Open 11:00 am - 9:00 pm

    Order Crust Pizzeria Takeout or Delivery

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    CRUST PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Crust Pizzeria

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    Melissa T.

    Sadly- Mid. I was really excited to try this place . We ordered a thin crust /uncle Lou. And the Sicilian. We wanted to try both are thin and thick. The thick crust Sicilian came out first. My first impression was that it seemed skimpy for the toppings. But here's where we ran into a problem. The crust was cold in the middle. We didn't bother trying to send it back. We're just not gonna do that. It's pizza and it wasn't gross or anything. What I think is that possibly they pre-baked the crust because it was thick and maybe it takes a long time. And then they add the toppings and reheat it. I don't know of any other reason why it would be cold in the middle. And I don't mean it just wasn't hot. In the middle, it was actually cold. We were gonna take a bunch of pizza home anyways, and when we reheated it, it was fine The second pizza with the thin crust, both my husband and I really liked the crust. My husband ordered buffalo wings and he said they were delicious I really enjoyed the two dollar cannoli Price versus quality I don't think we'll be going back

    20" Pizza with meatball & ricotta added.
    Kathleen K.

    We had a busy evening of running some errands & luckily that is what brought us here at Crust Pizzeria... OMG is all I can say! As we were driving over to the store I called in my order & the girl who took my order was very polite, said it'd be ready within 20 minutes! I went in to what was your typical little pizzeria that FYI smelled amazing .... plus it also had a full bar if you wanted yourself a cocktail! A nice young man took care of me & I was on my way with my pizza with wings.... Off to the tasting!! Well the results are in, we will definitely be going back to Crust Pizzeria... okay I'm a born & raised Long Island girl, that was some awesome pizza is the only way I can put it! Yes there's so many different styles of pizza in this generation but as for NY pizza there's just a certain way to do it & Crust Pizzeria does it pretty darn good... LOVE IT! :-)

    Half Sicilian - decent pizza, good for 2 meals
    Vivian H.

    Another trusted Yelper wrote a glowing review of this place, so I stopped in to give this place a try. Ive been in the mood for pizza this week, so I thought lets give this NY style pizza place a try. I walked in around 7:30pm and there were a few tables eating, I sat at their bar and immediately greeted by a younger and competent server. He was not even of legal age to drink, but his service was impeccable. He let me try one of the draft beers as I asked him what style the beer was and he couldn't answer given his age. He was better than most servers I've had in this town, so I think I might have a slight crush on him haha. I asked him if they served slices in the evening and he said no but told me about their lunch specials where they did serve slices and then introduced me to their rustica pizzas which are personal pizzas. I did opt for the half Sicilian and then he said they don't get as much credit as they should. I had a beer at the bar and within 15 min or so, my Sicilian came. It was an OK pizza, nothing like NYC, but it got the job done. What I will say is that sometimes service really makes the difference and in this case, I bumped up my review from 3 stars to 4 because of the good server I had. That kid is gonna go somewhere, come out and support this place, they've got a few younger people working here too. I'd gladly come back in again.

    Garlic knots
    Sundeep I.

    Tried crust pizzeria on a Saturday afternoon. Ordered their personal margherita pizza and garlic knots. Both were delicious. Pizza came with a beautiful basil flavor and garlic knots were delicious but super oil. Service was friendly and nice trendy ambiance. Bread sticks price is decent as they offered 4 huge pieces but felt the pizza is slightly expensive

    Interesting shape for a pizza!
    Vlad V.

    There are few things I love in life more than pizza. Which always makes trying out a new pizza joint exciting. I checked out Crust Pizzeria for the first time on a Friday for an early dinner. They have a complimentary lot and I had no trouble finding a spot. Ambiance (4.5/5): As I walked up to the restaurant, I noticed that they have a front patio with misters. With it being June, I decided to sit inside at a table. Crust Pizzeria has your typical New York pizza joint vibe. Clean and modern. And they also have free WiFi which is always a good start. Service (4.5/5): My waitress did a great job. She was attentive, efficient, and checked in on me at the appropriate times. No complaints. Drinks (N/A): I went with an Arnold Palmer so not much to right home about. They have a happy hour and daily specials, so if you're looking for an adult beverage or two, you can find a good deal here. Food (4/5): Now to the good stuff. I had a BOGO offer on their rustica pizzas that I got through a Facebook ad. So it was a feast. I went with their Uncle Louie (pepperoni, sausage, tomatoes, fresh mozzarella, basil) and their Jersey Sure (double pepperoni, hot honey, mozzarella, ricotta cheese). Both pizzas were great. They're New York style which is the best variety in my mind (I may be a little biased as I was born in NYC). The ingredients are quality. The pizza came out just right with a little char. The Italian sausage was surprisingly a little more spicy than I expected. I can only handle so much spice but it was manageable. And most interestingly, their pizzas aren't circular or square. They're shaped like a cutting board with a handle. That was a first for me. Perhaps you get a little less pizza this way but it does make for a good photo opp. And while the pizzas are a little pricey, they were delicious. While I just moved to Phoenix in January, Crust Pizzeria has joined my top three pizza joints in Phoenix. Bada bing, bada boom!

    20" Jersey Sure, $29.
    Joyce W.

    Q: What does a pizza wear to smell good? A: Calzogne. If you like Crust Simply Italian; the beloved, traditional, NY East Coast, Italian eatery; you will love Crust Pizzeria. My New Jersey friend had recently discovered the joys of having hot honey on pizza so I've been indulging him on his journey to try hot honey pizza from a multitude of different establishments around town. While not a stranger to Crust or to hot honey on pizza, our recent quest led us to get takeout here. Jersey Sure 20" ($29 - "Indulge in a mouthwatering combination of double pepperoni slices layered over a bed of melted mozzarella cheese, topped with delicate stracciatella cheese strands. Drizzled with tantalizing hot honey, this pizza offers a perfect balance of savory and sweet flavors, creating a culinary masterpiece that delights the taste buds with every bite."): I mean, just read their description. That's all you need to know. If you love a good sweet-savory and spicy combo, you're gonna love Jersey Sure for sure. My friend certainly did!

    Brooklyn
    Melissa K.

    Great quick pizza place with a welcoming, casual atmosphere. There was a FB deal we used for buy one get one personal pies and it did not disappoint. Both were delicious, crust was crunchy and service is always friendly. Will be back!

    Undercarriage
    Victor M.

    I finally stopped by "Crust Pizzeria" I drive by it almost every day and I always say I gotta try a slice. They offer New York style hand tossed pizza, wings, pastas and salads. They have happy hour from 3-6 M-F as well as every day specials and combo's all reasonably priced. I went with a slice of cheese $4.00 it was as you would expect a New York slice to be large and foldable with a, thin-to-medium crust, and generously topped with a simple, light tomato sauce and melted mozzarella cheese it had a good undercarriage with a little bit of flop I liked it very much. I will have to return with the wife and give happy hour and try.

    Stephen W.

    First off the sauce was extremely bland, no flavor to it, and certainly no zest to it as it was advertised. And then there was not enough cheese, covering my pizza. There was spots of tomato sauce showing through.. a very disappointing very average Pizza that you will find all over Phoenix.

    Half cheese , and a loie substituted pepperoni for jalapeno.
    John F.

    The waiter was super nice and attentive. We were disappointed with the soggy crust , maybe too much sauce ? Also , I noticed I was charged 2 dollars more than the menu price after I left . I did substitute pepperoni for jalapeno... But half the pizza was cheese . Also, I noticed in Phoenix, not many offer a Military discount. Try eating out on a soldiers salary , and you'll see why it's so difficult to leave a generous tip. Anyways, this restaurant was very clean, and played good music. If I went there again, I would ask them to pre.bake the crust for a few minutes before that added toppings.

    Garlic knots and ravioli a la Rosa
    Elizabeth Garnet S.

    Came back because the last experience was so fantastic! Had the garlic knots and they are so garlicky and delicious! They go perfectly with a glass of red wine. Our bartender, Leyla, told us about their new salad, and she was right... soooo yummy! The buffalo fried chicken salad was ah-maz-ing! I added extra chicken to it so I had friend chicken and grilled chicken and it was the best of both worlds. 10/10 recommend this place for the food and the service. We saw Caroline again, and she is just a doll! Leyla and Caroline are the reason we will be back, and of course the food, and the wine! Thanks for another amazing experience!

    Caesar salad side size
    Roxell C.

    10/10 in my opinion.The slices were huge and they tasted really good.They weren't super thick and I like thinner pizza.Ther service was great.The woman who helped us was very friendly and she deserves a raise.I wish I knew her name.She gave excellent service.The ambiance was nice.They had seating inside and outside and it wasn't busy since we went during the way in the middle of the week. Oh and I wanted to mentioned, the bathroom was really clean. Edit:Came back a few times and service still good.We also had meatballs and caesar salad.I kid you not, the salad is the best caesar salad I have ever had.I didn't even realize it could taste better than other caesar salads haha.Now this is my standard for all caesar salads hehe

    Pizza to go.
    Janeen M.

    Food was extremely disappointing. Could be our inexperience but we got a Sicilian upside down cheese pizza. It's was huge and rectangular and zero crust to hold so had to be eaten with a knife and fork which was practically impossible to cut due to the crispy bottom crust. Very, very little mozzarella cheese but an unholy amount of Parmesan dust. Not the real stuff but the dry stuff they put on your table. If we wanted it we had some at the table we would add ourselves. Tasted awful. Kids hated it. Parents hated it.

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    1 month ago

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    5 months ago

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    20 days ago

    Food is delicious but the music is way too loud to sit and have a conversation. Maybe Italian music instead of rock.

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    11 months ago

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    7 months ago

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    6 months ago

    Wonderful accommodating staff and beat Stromboli I've had in years. Their pizza looked amazing too, will be back

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    1 year ago

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    2 years ago

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    2 years ago

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    Thank you for stopping by and being a great patron!

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    Thank you for the great feedback!

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    4 months ago

    Really, really, really disappointing. We live in walking distance and wem excited to finally try it. Service was non existent. Never again.

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    6 months ago

    Reece was an amazing server, always have a great time and the food was bomb. Would def recommend stopping by if you're ever in the area :))

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    6 months ago

    Food and service (Reece) were excellent and was a welcome treat for happy hour! The Rustica sausage was a winner!

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    Ask the Community - Crust Pizzeria

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    Bar 1912

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    came here for a nightcap w my brother and sister-in-law! this is one of my fav spots to hit in the…read morevalley, they have the best (sonoran-inspired) drinks. there's truly something for everybody. for drinks, my brother got the hot champurrado (basically a spiked hot chocolate, one of my favorite cocktails on the menu, if not ever), my sister-in-law got their whiskey sour (delicious & refreshing), and i got the baja-blasted high baller (mezcal based, mountain dew, there was something else but i can't remember, and an "electric sugar" rim - SO! GOOD! inspired by taco bell's baja blast hahahah). they TREATED us to all three of their current desserts on the menu. it was the most pleasant surprise i could've imagined. my favorite was the flourless chocolate cake! it was like a thick, rich brownie, had passion fruit cream to "lighten it up" and a caramel-like taffy on the bottom my brother and sister-in-law both said their favorite was the gulab jamun (which is basically like little fried dough balls/donuts, influenced by indian flavors and spices). the mille-feuille was also fantastic - the pastry was light and airy, cream wasn't too sweet and also very light, shaved cheese on top made it have a savory bite, and the jam alongside it was strawberry rhubarb. service is always amazing, friendly, helpful, and knowledgeable; it seems like everybody working here truly enjoys it. quite literally already have a reservation booked at valentine and will be coming back here beforehand. update: came back for more drinks (fernet & coke, spaghett western, negroni) and their lamb flauta. all AMAZING! and amazing order to whet the appetite before dinner at valentine.

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    Upstairs At FLINT

    Upstairs At FLINT

    4.2
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    Wow. All I can is what a restaurant! Came here on a Wednesday night 3 weeks before Christmas and…read moreit was a vibe. Secluded upstairs dining area with heaters available. Excellent service, a Christmas tree upstairs, and no reservations required. Glad they were able to seat us considering we showed up without reservations. Downstairs gets quickly reserved so seats upstairs are where they push overflow patrons. Right outside Flint's doors downstairs there is a staircase which opens up to the upstairs dining area. Service was prompt, and we got our drinks by the time we had our mains decided. I got a glass of red to pair with my steak. My partner had a refreshing cocktail, but it was decent. The highlights of the night were the food. SO MUCH FOOD! And it was TERRIFIC! For starters we got the artichoke hummus. It sounded a bit weird, but all it was was regular hummus with 4 artichoke hearts that were crispy. The artichoke hearts were crisp, but moist, and I could have kept eating those all day. It comes with 1 pita bread. The server told us to order another and we did, turns out we needed it as the pita breads were quite small ($3 +). Sure only 3 bucks, but nickel and dime if you are spending $14 on an app... For mains I got the filet medium rare with a side of regular potatoes. My partner got the salmon skewer with a side of asparagus. Both the dishes were cooked perfectly and they were familiar dishes with a slightly exotic touch to it. Must be the middle eastern part of the restaurant. The steak came with a ganache or accompaniments of middle eastern sides. Can't recall what they were but they were great when I dipped my potatoes in them. It was sour, tart, acidic, kind of like middle eastern soy sauce. The server recommended it to us and we got it. The salmon skewer came with 5 decent sized pieces on it. Great for a small eater or someone who doesn't want their own meal. It too was delicious and had light touches of sauce or smoke on it. The asparagus is a favorite. It was cooked as usual, typical steak side and both me and my partner enjoyed it! For dessert, as it was my partners birthday the server comped the pound cake. While it was delicious, it was definitely the letdown of the meal. It was way too sweet including the layer of cream that it was doused with. The sweat cream wasn't necessary as the pound cake was incredibly sweet itself. Also, the pound cake wasn't soft like normal cake. It was quite dry once you peeled away the creme layer up top. I definitely should have gone with the Chocolate Ganache Tart. But their mess up worked in their favor. I'm definitely coming back for another meal at Flint!

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    The Mercer

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    4.3
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    1.6 mi
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    I stopped here with a friend for happy hour Thursday and so glad I did. Staff is super friendly…read more We sat at the bar, love the zebra chairs. I tried to get the sparkling rose but they were out so I ended up getting the other sparkling choice from the happy hour menu. For appetizers we had the lobster roll and some beef sliders. The beef sliders were great and I loved the horseradish. I wasn't impressed with the lobster mini rolls I think it was the mixture. I did order the prime rib to go with the mashed potatoes and that was great. Next time I will try the French onion soup. Loved the decor and atmosphere here will stop again soon.

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