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    Base Pizzeria

    4.7 (448 reviews)
    ModeratePizza
    Closed Closed
    Updated over 3 months ago

    Order Base Pizzeria Takeout or Delivery

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    Business Info

    BASE PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Base Pizzeria

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    Scrumptious watermelon wedges caprese salad, Homerun!
    George E.

    Another hot summer day in Phoenix and looking to eat out, avoiding heating up the house. Base Pizzeria has been gaining in local buzz with really good quality food and atmosphere. Reservations are a must and take outs are allowed only after 8:00 so dine-in patrons are ensured a delicious pie. Base was packed on Thursday at 5. We were seated and noted the great smell of pizzas whipping around the restaurant. The wait staff is hopping from table to table and very friendly. We ordered a caprese salad with cool, crisp watermelon wedges covered with mozzarella, EVOO drizzle, honey, and basil. This will blow you away in the hot Phoenix summer. The cold and flavorful watermelon was delicious when coupled with the other ingredients. I will steal this pairing for dinner parties. Thank you Base Pizzeria. The Meaty One was our pizza of choice today. The organic tomatoes, pepperoni, homemade pork fennel sausage and soppressatta served on a thin crust pizza was perfect. The crust chew was spot-on. Treat yourself to a good local haunt serving delicious pizzas and innovative salads. We have added Base Pizzeria to our neighborhood hot spots. It appears other locals have done the same. Great job, Base.

    The Bossco
    Gayl B.

    Yummy! The Bossco pizza features sausage with fennel, pepperoni, green pepper, and an unusual twist of Kalamata olives! You can try this at home, but their pizza oven makes a perfect crust and a delicious pizza. We had a friendly waitress, who didn't ask if we wanted dessert. Maybe because we ate the whole pizza. No leftovers, sadly! Their menu has red sauce pizzas and white pizzas. Plus an array of cocktails. I do have a favorite pizza place in the Valley, but this place not only has great pizza but an incredible view from their patio. Now when I want a pizza, I have two favorite places.

    Wall art.
    John B.

    I'm always driving by this restaurant and saying that I have to try it. Today was the day and I wasn't disappointed. Base is situated at the corner of 32nd and Lincoln. The views from the patio is quite spectacular as Piestawa Peak is immediately north of this place. The patio is spacious and has about 8 tables. The inside has a relaxed ambiance with a distinct Italian flavor even though there are empty coffee sacks on the wall. We ordered the Bossco pizza as it had sausage with fennel on it. The pizza was very tasty. The Kalamata olives added a nice touch as well as flavor. It also had pepperoni, green peppers and onions on top so the overall presentation of the pizza was very inviting. Our waitress was very efficient and explained the specials clearly. She delivered our pizza promptly so we were eating within 15 minutes of arriving. My Huss kolsch was also excellent. Parking is never a problem as the parking lot is large. Overall an excellent experience and I highly recommend this pizzeria.

    Amber M.

    I LOVE pizza, specifically wood fired pizza and have been searching the valley for the best slice. Base Pizzeria did not disappoint! The wood fired pizza is so flavorful, with thin and crispy crust. The bruschetta is so fresh with bread toasted just right for a crunch that isn't too much. The staff is so friendly and easy to talk to. They were decorating for Christmas when we came in and played with my friends daughter when she wanted the decorations they had. The patio is a good size, with a lot of heaters. They even had blankets sitting at each table for guests!

    pear and rocket salad and brussels and bacon app - the salad was really refreshing!
    Annabelle H.

    My boyfriend's parents took us here after seeing it on a Yelp list of top 100 pizza places in the US and they did not disappoint! I think their Burrata Tomata is now one of my favorite pizzas ever - at least top 3! The burrata is so good on there and it's a delicious take on a margherita pizza. Also their crust is amazing. It's thin but has such a good chewy texture. The crust honestly was something to write home about. We also had their El Diablo pizza which was yummy too, but the only thing is I wish we ate it first because the red sauce quickly "soggy-fied" the pizza dough, so the crust didn't hit the same as the tomata burrata. I recommend eating your wetter pizza first if you get more than one (and probably avoid doing to-go because of their pizza dough texture). I guess I'm going backwards in this review, so lastly are the appetizers - the Pear and Rocket salad, and Brussels and Bacon. The Pear and Rocket was really good. The dressing was tart and light, the arugula was fresh, and the pear complemented the dish well. The Brussels and Bacon was good too, but honestly I could've skipped this for something else. The brussels weren't crispy, but the bacon and thick cut parmesan were a nice touch. All in all, we'll have to come back again because I'm already craving the Burrata Tomata! Also, this place gets busy for dinner, so I recommend making reservations!

    Deni G.

    If your looking for delicious pizza, craft beer, and a panoramic view of the Phoenix Mountains, look no further, Base Pizzera has arrived. Base Pizzera offers so many options for toppings, on this visit we shared the "The Base" and it did not diappoint. Our pizza was just right combination of crust, quality toppings, and the sauce had a great taste.  Their pizzas are just classic and delicious. We finished off with a huge slice of the pavlova. I wish we would have ordered a larger pizza so we could have taken some home. If you're in the area give this place a try. Staff is amazing, food is delicious, the service is great, and the views are amazing.

    Garlic shrimp

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    1 month ago

    Great pizza and the place might have the friendliest staff around. Service was great and food to match will definitely be back.

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    5 months ago

    Amazing wood fired pizza! Check the specials. They are usually amazing and you might not see them again

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    Great family owed place. Terrific food and service. Glad it was recommended by someone.

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    Page 1 of 12

    Ask the Community - Base Pizzeria

    Is this Neapolitan styled pizza?

    I wouldn't call it strictly Neapolitan. It's slightly puffier and chewier. Their crust is some of the best tasting crust I've ever had. It certainly not thick at all. Hope that helps.

    Do they have gluten free pizza crust?

    Yes! They do have gluten free pizza crust. They also has vegan cheese.

    Don’t See Your Question? Ask Away!

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    Pizzeria Bianco

    Pizzeria Bianco

    4.0
    (3.8k reviews)
    6.3 mi
    $$

    Make a reservation. Without question. We went to the bar…read morenext door. Killer Negroni(always in honor of Saint Anthony Bourdain). There's a handful of tables inside with a few outside. Inside atmosphere, upscale pizza place. Staff was attentive throughout the night. All of the food hits. Maybe I'm sucked in to the lore, but I don't care. All of the food brought flavor worth the hype. This is the kind of spot you want to bring your out of town guests to. Experience it, I know I will again. Best result for me was an air fryer for the leftover pizza.

    After 30 years of dreaming about this moment, I'm finally here at Pizzeria Bianco. Many of us…read moreremember the mid-1990s when reports were coming out of Phoenix that some new pizzeria might just serve the best pizza in the United States! What? So far from New York? How is this possible? And the reports kept coming. Bronx native Chris Bianco had done the impossible, expanding authentic pizzas beyond the Mississippi River. The accolades and awards were endless, the critics raved, and even documentaries were produced. So we all started putting this place on our bucket list. I finally made the pilgrimage in 2026 to this mecca, this icon, this uber-famous destination. And it was worth the hype! The most beautiful red sauce complements the perfectly stretchy fresh mozzarella. Since I opted for the Sonny Boy, I was treated to high quality slices of salami and whole olives.The crust is thin, charred in various spots, slightly crispy on the bottom but still properly chewy. It is a thing to behold, ranking right up there with the best pizzas I've had in Italy and the states! I wish the olives were halved and not whole so they wouldn't roll off my pizza. But I didn't care. I even violated my germaphobic code for the first time in decades and snatched an olive off the table, it was that good! Because of its location inside Heritage and Science Park, there is a mandatory $10 parking charge for valeting plus a recommended tip. There is no validating inside the restaurant. But the surprise surcharge was also worth it!

    Photos
    Bar Bianca Interior
    Bar Bianca Interior
    Farmers Market Salad
    Farmers Market Salad
    Front Entrance

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    Front Entrance
    Cibo

    Cibo

    4.4
    (3.1k reviews)
    6.4 mi
    $$

    Cibo is the kind of place that helps define a city. And this part of downtown Phoenix (the…read moreRoosevelt District) has had a rebirth in a city that's matured tenfold over the last twenty years. It had been a minute, but my friends and I made the Cibo lunch scene the other day. Now, when Italian-Americans order lunch, it's a given, EVERYTHING ordered is for the table. The pizza was as good as any Neapolitan-style pizza in town, including that dude named "Chris". The arancini was slightly over-fried, but I actually dug the crunch. Salad, fresh. Staff, energetic and fun. Fellas, take your date. You'll be a hero. Some places are restaurants. Some become part of a city's story. Cibo feels a lot like the latter.

    Went from 5 to 3 Stars; only because past experiences were so good! Went in for lunch the other day…read moreand the service was AWFUL! There were kids at the drink station filling up cups. We were seated and immediately after sitting down I literally couldn't hear anything anyone was saying at my table. Most the customers were crammed into the front right room and it was impossible to hear anyone at my table with loud women surrounding us enjoying lunch (which is fine) but break up the crowd a little.. I immediately stood up and asked to be moved so we could atleast hear each other. The young teen who Sat us was very helpful and moved us to a different table in the back right. When I tried to order the appetizer, I said "Yes, (looking at the waitress) we'd like to split a Caprese ( glances at my daughter to confirm in a questioning voice hesitating at the end) The waitresses said, "ok, I'll come back in a few when you figure it out" obviously not willing to wait a few seconds for a confirmation. We just sat there going Wow?!? That was wild, we also had our pizza orders ready but ended up waiting till she wandered back our way. The entire time we felt like we were keeping her from her kids? Grandkids? We definitely put her out, drinks were not offered beyond the first, I had to ask for a second one. The pizzas came, but not mine. I was informed it was wrong and they had to remake it. After my pizza finally came I realized it was still rather doughy and undercooked. We moved on as my daughters were done eating thier pizza and one of them grabbed boxes and we boxed them and waited to order crepes. We finally got our crepes and mine didn't look gf and was missing the allergy flag. We waited a few and I finally got up and went to the front room, the 2 teen girls (servers? They were serving) were messing around in the front room and almost ran into me when I FINALLY went up front to say My food had been messed up after it was dropped, no one checked back. They kept messing around and then stopped and looked at me asking if I needed help. I said YES please. She went into the side room to the front left and the waitress got up from the table where she was sitting with the other kids (that were at the drink fountain when we'd walked in.) She asked what she could help me with... I told her my gf pizza was not cooked all the way; I'd thrown it into a box (that we'd actually went to get) and I'll reheat it properly later and eat it, but the crepe I was concerned as there was not an allergy flag and it looked JUST like my daughters texture wise. I'm familiar with the crepes and I REALLY didn't think it was gf. She said she would not do anything about the pizza since I didn't mention it prior but the crepe was indeed gluten free. A little stunned I again said I would take the pizza home and reheat, I didn't ask for anything in regards to the pizza as they reheat well... and I would not eat the crepe, I truly didn't think it was gf! She said they'd remake it. I replied no thank you. (I'd already sat once while my party ate, for the gf pizza to be remade... I wasn't doing that again. With an attitude she told me she'd remove it from the bill! One bite was cut out and STILL on the fork, it should but have been an issue. I love Cibo and the food is amazing and it's worth the drive to come from Surprise for a treat, but that was a bit much...I'll be back, but I'll definitely ask for a different server!

    Photos
    Cibo
    Pesto Salad Margherita Pizza mmmmmm
    Pesto Salad Margherita Pizza mmmmmm
    Pecorino Bottle

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    Pecorino Bottle
    Via Della Slice Shop

    Via Della Slice Shop

    4.5
    (334 reviews)
    6.7 mi
    $$
    Family-owned & operated
    Large group friendly

    My family and I recently hosted our own pizza tour in Downtown Phoenix and unanimously agreed that…read morethis was our favorite spot. I recently visited late night after some drinks with my friends and were welcomed by the amazing scent of pizza. The slices are about the size of a Costco slice but way better quality. The pricing is a bit steep, but well suited for the quality and flavor of each slice. If you take a whole pizza to go you'll be surprised by how large of a pie it is! Also - their wings are amazing!

    Cute little slice shop in downtown. About $5-6 per slice. They have about 7 different slices to…read morechoose from and seemed to all be novelty flavors and toppings. You can also get a whole pie of your choice. They grate fresh parm on all the slices which I thought was a nice touch. The girl at the register seemed very knowledgeable about all the pizzas and gave us lots of details and recommendations which we appreciated. First we got the green, di Parma, and the Phoenix. The green has pistachios and fresh arugula on it, I thought the overall flavor was too sweet and the pistachios weren't crush enough. The Phoenix was good, very honey forward and overall the flavor didn't stick out to me. The di Parma was a cheese pizza with procuttio and ricotta, overall a little plain to me. I think they all would've tasted better hot, but I understand that's not super realistic for a slice shop. For our second order we got the vodka sauce slice, which was for sure my favorite. First of all it was piping hot, and that elevated the whole experience. I thought the sauce was so flavorful and savory, and the basil made a perfect bite. I would go back for a whole pie of this! I really liked the prices here, we got dinner for less than $25 for 2. I wouldn't mind coming back to try some other slices and get a pie of the vodka!

    Photos
    OG
    OG
    Cho-Cho, Peach, Ono
    Cho-Cho, Peach, Ono
    Grandma Style - Deep Dish

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    Grandma Style - Deep Dish

    Base Pizzeria - pizza - Updated June 2026

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