Cancel

    Open app

    Search

    Pizzeria Bianco

    4.0 (1.6k reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Pizzeria Bianco Photos

    Business Info

    PIZZERIA BIANCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Pizzeria Bianco

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Rosa Pizza
    Lloyd M.

    Fantastic pizza. About a 10 min walk from my hotel, went based on some of the reviews. One of the best and most interesting pizzas I've ever had. I went with the Rosa, which the menu says is parm, red onions, pistachios and rosemary, but it was so much more. Very addictive flavor, though I can't pinpoint it. I also started with the greens, had to justify the pizza, and it was also surprisingly good. A few olives added a lot to the lettuce, which also had a nice vinaigrette.

    Petra V.

    Service - 5 stars Pizza - 5 stars Mozzarella Salad - 5 stars Vibes and Ambiance- 5 stars You'll feel as if you're in Italy and afterwards or before you can walk around the little historical houses around or even take a trip to the science center. The most delicious place to have a cute date night! Enjoy!

    Elsie M.

    Came here for lunch recently when I was in the area. After looking over the menu, we ordered the artisan spaghetti and a margherita pizza to share. The spaghetti was good, perfectly al dente, and the sauce tasted fresh. The margherita pizza tasted standard, nothing outstanding. What we really appreciate about this place is that the menu is straightforward and concise. This is one of those instances where less is more. Overall, service was fast and friendly. The décor inside leans more towards a vintage rustic vibe with a spacious dining area. They also have a good size outdoor patio.

    Rosa Pizza
    Abraham A.

    Came as this was highly recommended to me as a must have while in Phoenix. Glad I came. Had a fresh handmade mozzarella as an appetizer which was absolutely perfect. Loved the heirloom tomatoes and basil. Very fresh and colorful ingredients. For the pizza we had the Rosa which has Parmesan and pistachios. Service super friendly and attentive. Decor and vibe was cool. We loved It all.

    bread+olive oil
    Tiffany S.

    4 years since I've watched Chef's Table & so many missed chances in LA to try, but it was all worth it to finally try it in AZ. I walked in and sat the bar - first customer of the evening so I didn't wait! I knew it would be awesome because the bread & olive oil served was wonderful on its own. For the pizza, I had a half & half of their signatures: *signature Rosa (parm reg, red onion, pistachios, rosemary) is a stunner. so delicious - this is a white base (no tomato) so all the flavors really stand out. *Sonny boy (tomato, fresh mozz, soppressata, gaeta olives) is like a pepperoni pizza on flavor 'roids. I also love black olives and the gaeta are like super charged in flavor too. Also, the texture is pretty incredible. The crust shatters first - then gives way to this yeasty, chewy interior with just a touch of crispy, bitterness from the wood fire. Addictive as hell. Damn.

    Old world nostalgia
    Zvonko N.

    A meal at Pizzeria Bianco carries the weight of the name behind it--Chris Bianco--and it shows in the execution. This Town & Country location is welcoming but run with precision; there's a seriousness to the operation that translates directly to the plate. Sitting at the bar, the focaccia sandwich (with anchovies added - not for everyone) lands exactly how you want it to--balanced, intentional, and deeply satisfying. Paired with a glass of Verdicchio, it becomes a simple but dialed-in experience. Side note, Verdicchio roughly translates to "greenish" in Italian, a nod to the grape's subtle green hue and fresh profile. It cuts through the anchovies' elusive fishiness with surgical precision. Service is efficient and no-nonsense, with clear attention to detail. There's an initial edge--the kind that comes with a place that knows its reputation--but it softens quickly if you meet it with patience. Come in grounded, and the interaction becomes far more human. It's not inexpensive, but that's part of the contract here. You're paying for consistency, craft, and a kitchen that takes itself seriously--and delivers.

    Violeta C.

    Of course we will be back again and again and again we love our local pizzeria Cons: I tried to call in to see how busy it was, but there was no option to speak to anyone it was just a phone tree circle with an option to leave a voicemail for a manager. When we arrived, there were a lot of open seats and we asked to sit at a bigger table because we wanted all of our food out at once and they said that they needed to go ask a manager when they came back. They offered us another two top table that was slightly bigger , even though there was plenty of four top tables available. The food came out extremely slow. We wanted it out all at once, but they were literally making courses for us, which is cool and all but like not what we were wanting. I think it's because we were at a smaller table. Pros: Everybody was really nice and friendly The food was delicious as always we loved the salad. The fresh ingredients really came through and shined. The pizza of course was delicious even though by the time we had our pizza come out we had to leave the restaurant. We appreciate the commitment to quality. When we said that we had to go, they took our payment quickly and got our to go boxes ready with a bag, which was really nice of them to do.

    Casey B.

    Surpassed the hype. Brought my wife here on an anniversary trip. Lauren the bartender was amazing. Everything we ate was out of this world exactly like what you get in Italy. I would give anything to know where and what kind of tomatos they use. Olive oil is amazing and clearly imported from Italy. If I could give this place 6 stars I would.

    Rosa with sausage
    Kristen L.

    Excellent pizza and mozzarella. We made reservations on Open Table for a Monday lunch around noon. We got there early, and were seated right away. There were plenty of open seats, so I also think it would've been fine to visit without a reservation too. The olive oil and accompanying bread was really tasty, so we were off to a great start. The mozzarella was delicious, and we liked it even more than the pizza. Simple greens were accurately described--very simple with a light dressing. Only order this if you want some greens, it's nothing memorable or unique. Rosa pizza (added sausage) was also great and we loved the texture of the crust. The cheese was a bit sharp. We'd love to come back and try another pizza. Tip: they were willing to accept a half and half pizza, so if you're wanting to try 2 different pizzas, but only have an appetite for 1, ask. We also ordered balsamic and chili oil to go along with the pizzas. We were pleasantly surprised that we were not charged extra for this.

    Interior
    Adrianna S.

    Simple food done right. When you start with good ingredients, you get good food. We love the bread, greens and pizza at Pizzeria Bianco. You can eat it and still feel good. Service is always good. Attentive and times perfectly. Great seating indoors and out. There is also a bar area with seating.

    Margherita Pizza with sausage added
    Lauren P.

    This place is the best pizza I've had! Definitely visit one of their locations in AZ. We had a pizza and pasta to share - I am not even sure which was best. The pizza was perfectly cooked and the tomato sauce is to die for! The pasta - so good! Perfectly al dente - delicious mix of beef and pork ragu! This is there Sunday special pasta of the day. Also have to say the place is so cute! Italian touches everywhere. And want to thank our bartender Lauren for awesome griendly service, plus great menu and other local recs. We will definitely be back!!

    audie m.

    I saw this delicious place on a Netflix special called the Chefs table. I happened to be in Phoenix so I decided to give this place a try. We were seated promptly when our table was ready. I was excited to see that the vibe was similar to an old school Italian eatery. The pizza was tasty and well prepared. I look forward to visiting again if I'm in the area. Thanks Chris!

    Close up Margherita
    Kevin T.

    TL;DR: I visit Tucson on occasion but fly to PHX and make the drive down SPECIFICALLY to get pies at Bianco's - great pies and friendly service. Simply the best in AZ Ordered: - Margherita: a must and always the best - 1/2 Sonny Boy | 1/2 Biancoverde: just to get a couple different options - Simple local greens: truly simple - got purely for fiber and to feel like I'm eating 'healthy' Perfect undercarriage, good sauce, fresh and delicious toppings. Cheers, Bianco!

    See all

    21 days ago

    Best pizza ever. Service and ambiance was really good as well. An Uber driver recommended and I wasn't expecting much but it was awesome.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Irene Y.
    1940
    1762
    4099

    4 days ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 1

    17 days ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 8
    Thanks 3
    Love this 7
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    3 months ago

    Helpful 6
    Thanks 3
    Love this 3
    Oh no 2

    7 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Raul I.
    145
    252
    15268

    7 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Kelley K.
    60
    124
    42

    13 days ago

    We have been here many times. I always get the pappardelle. F*ing amazing, as usual. No notes. Always a 10.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Big D.
    1
    23
    9

    4 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    3 months ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Justin M.
    136
    72
    91

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 39

    Pizzeria Bianco Reviews in Other Languages

    Ask the Community - Pizzeria Bianco

    Can I order a custom made pizza or only the ones on the menu? How much customization of the standard pizzas is allowed? Thank you.

    Providing there isn't a long line, such as an hour plus wait, you can choose the existing pizzas on the menu and ask for half of one and half of another. For example half Sonny Boy and half Wiseguy.

    What are the vegan options? I see on Yelp it says there are vegan options.

    In terms of pizza, just the Marinara (as we don’t offer a vegan cheese) There’s also salad, a roasted vegetable antipasto platter and spaghetti pomodoro. There may also be specials - you can enquire with your server…

    Does one location have less of a wait then others? Aren't both locations in Phoenix?

    The phoenix location definitely has shorter wait and a whole other house next to it with a bar to sit and wait indoors.

    Do they allow dogs on the outdoor patio?

    Yes...I dined outside and saw a dog on a leash with the owners dining al fresco

    Do they take reservations?

    Yes, have RSVP for 2 before

    How can I get a reservation? There is no availability on open table and it said that this restaurant doesn't participate but on the company's website the link goes to open table. Tried calling several times with no answer.

    You'll need to show up in person to get on the waitlist. They don't seem to take reservations at all.

    Do they have a corkage policy?

    What is corkage?

    Does the Camelback location have outdoor seating?

    Yes!

    Going there on a Saturday night before a concert at chase field, how long of a wait can I expect?

    I would suggest you make a reservation- it is hit or miss on the wait times and depends on the size of your party.

    View All 12 Questions

    You might also consider

    Pa'La - 24th Street

    Pa'La - 24th Street

    4.6
    (329 reviews)
    2.6 mi
    $$

    Had a fantastic evening at Pa'La on their patio, with Randy as our server. The unique tasteful farm…read morefresh tapas menu was incredible and the wine selection was perfect! We had the Spanish peppers wrapped around halloumi and they were divine! The pork belly was equally as delicious! Other things we enjoyed was the Japanese sweet potatoes, the Spanish octopus, and the flank steak. Hard to say what our favorites were but the peppers, sweet potatoes and pork belly were prob my top picks! Will definitely be back for the vibe and the phenomenal food!!

    Pa'La is a tapas style restaurant that prides themselves in wood-fired cooking and sourcing high…read morequality ingredients. My husband and I came here for lunch on Valentine's Day and it was fantastic! We were seated outside on the patio, it was lovely as the weather was perfect. They had many plants and trees including a lemon and grapefruit tree! We ordered a variety dishes to share like the beef tartare with squid ink milk bread, Japanese sweet potato, Spanish octopus, golden beets and roasted cauliflower. I was impressed with everything. You can taste the quality in each ingredient and I appreciate that. My husband and I agreed that the Spanish octopus was our favorite dish. It was the best octopus I've had in a while, the char flavor and slight crisp was amazing. We enjoyed the creamy sauce, artichokes, and other veggies that came with this dish. The cauliflower and golden beets were incredible too. The chef told us that the Japanese sweet potato was one of the popular dishes, but out of everything we ordered, it was surprisingly my least favorite. It was still good but everything else tasted better to me. Pa'La is a bit pricey but the quality makes up for it. I would recommend this place for people who are visiting or for a date night!

    Photos
    Inside
    Inside
    Pa'La - 24th Street
    View from front, fire pit and outside patio in back

    See all

    View from front, fire pit and outside patio in back
    Persepshen

    Persepshen

    4.5
    (271 reviews)
    2.1 mi

    Have heard many good things about this restaurant and finally got to try it!…read more Most of their ingredients were local produce, so the flavors were richer. I have never had an artichoke appetizer like this before - the artichoke was lightly fried with chips, chimichurri sauce and buttermilk - the texture was meaty and the flavor was creamy with a refreshing kick. The cioppino was good too. Again, love the texture - even though it was a soup, the fried leek really added flavors and crunchiness to the dish. And the seafood was really fresh. The bread was also airy. Their service was also excellent! The staff were friendly and immediately noticed that we needed a to-go box even though we didn't request it.

    We dined here as a party of four on a Sunday evening (the first guests seated at 5:00 p.m.). Given…read morethe glowing reviews, beautiful Instagram presence, and higher price point, we walked in with high expectations. Three of the four of us cook regularly and host dinners, so we all pay attention to food, service, and the overall dining experience--though we each have very different tastes. Interestingly, we all left with about the same impression. The restaurant itself is beautiful. The décor is warm, inviting, and immediately makes you feel like you're in for something special. Our server was attentive throughout the meal, although there were a few service hiccups that affected the experience. We started with cocktails. All of them were good, but each seemed just slightly out of balance. I ordered the OG Margarita on our server's recommendation, and while I'm admittedly picky about margaritas, this one was noticeably too sweet. The seasonal menu sounded exciting, especially since they emphasize using fresh, in-season ingredients. Our server insisted on us trying the Tomato Board. At $40, which was the most expensive appetizer on the menu, we expected something very memorable. It featured several varieties of tomatoes (including a surprisingly delicious pickled green tomato), a light and airy whipped mozzarella, and a single long piece of focaccia. Everything tasted fresh, and the whipped mozzarella was the standout--we'd never had anything quite like it. Unfortunately, with only one piece of bread, we had to order another just so everyone could enjoy it. Good? Absolutely. Worth $40? None of us thought so. We also ordered the escargot, which was delicious, though it's hard to describe five pieces as "family style." For our entrees, we ordered the burger, the sausage with potato latke, and what we thought was the lamb and mussels special. At first we were going to order the pork belly noodles instead of the sausage, but our server thought it would be too many noodle dishes, so we happily took his recommendation to get the sausage. Unfortunately, there was a miscommunication, and the pork belly noodles were brought instead of the special we were most excited to try. When we pointed it out, he acknowledged the mistake but he wasn't quick to offer a resolution, which left us in an awkward spot where we just decided to keep it. Ironically, the pork belly noodles ended up being our least favorite dish. The pork belly was overly chewy and quite salty, while the noodles were bland and seemed just slightly undercooked. The fresh mint was a nice touch, but it wasn't enough to save the dish. The sausage with potato latke, yogurt sauce, and pickled red cabbage was surprisingly excellent. The flavors were balanced, the portion size was generous, and it ended up being one of our favorites. The true star of the evening, though, was the burger. We split it four ways, and every single one of us commented on how good it was. Perfectly cooked, well-seasoned, topped with melty Gorgonzola and a vanilla bean jam that married beautifully together. We used every last bite of the warm bun to soak up what was left. Overall, we'd give the food about a 7/10. Here's what took an otherwise 4/5 star experience down to a 3. The air conditioning wasn't working on a 115-degree day. But I'm not lowering my rating because mechanical issues happen. At first it wasn't noticeable because it was still cooler than outside, but as dinner went on we were all visibly uncomfortable, passing around my hand fan. Only then did our server mention that the A/C had been out. You come here for an experience and if you know upfront a patrons experience will be affected you are under obligation to tell them but no one mentioned it when we arrived or made any effort to acknowledge the inconvenience or tried to make up for our discomfort in any way. Persephen clearly has talent in the kitchen and a beautiful space, but when you position yourself as a premium dining experience, every detail matters. We enjoyed parts of the meal, especially the burger, but overall the experience didn't quite live up to the hype. For us, 3 out of 5 stars feels like a fair rating.

    Photos
    Persepshen
    Lamb pesto pasta
    Lamb pesto pasta
    Escargot

    See all

    Escargot
    Upstairs At FLINT

    Upstairs At FLINT

    4.2
    (48 reviews)
    0.5 mi
    Rooftop seating
    Full bar

    Wow. All I can is what a restaurant! Came here on a Wednesday night 3 weeks before Christmas and…read moreit was a vibe. Secluded upstairs dining area with heaters available. Excellent service, a Christmas tree upstairs, and no reservations required. Glad they were able to seat us considering we showed up without reservations. Downstairs gets quickly reserved so seats upstairs are where they push overflow patrons. Right outside Flint's doors downstairs there is a staircase which opens up to the upstairs dining area. Service was prompt, and we got our drinks by the time we had our mains decided. I got a glass of red to pair with my steak. My partner had a refreshing cocktail, but it was decent. The highlights of the night were the food. SO MUCH FOOD! And it was TERRIFIC! For starters we got the artichoke hummus. It sounded a bit weird, but all it was was regular hummus with 4 artichoke hearts that were crispy. The artichoke hearts were crisp, but moist, and I could have kept eating those all day. It comes with 1 pita bread. The server told us to order another and we did, turns out we needed it as the pita breads were quite small ($3 +). Sure only 3 bucks, but nickel and dime if you are spending $14 on an app... For mains I got the filet medium rare with a side of regular potatoes. My partner got the salmon skewer with a side of asparagus. Both the dishes were cooked perfectly and they were familiar dishes with a slightly exotic touch to it. Must be the middle eastern part of the restaurant. The steak came with a ganache or accompaniments of middle eastern sides. Can't recall what they were but they were great when I dipped my potatoes in them. It was sour, tart, acidic, kind of like middle eastern soy sauce. The server recommended it to us and we got it. The salmon skewer came with 5 decent sized pieces on it. Great for a small eater or someone who doesn't want their own meal. It too was delicious and had light touches of sauce or smoke on it. The asparagus is a favorite. It was cooked as usual, typical steak side and both me and my partner enjoyed it! For dessert, as it was my partners birthday the server comped the pound cake. While it was delicious, it was definitely the letdown of the meal. It was way too sweet including the layer of cream that it was doused with. The sweat cream wasn't necessary as the pound cake was incredibly sweet itself. Also, the pound cake wasn't soft like normal cake. It was quite dry once you peeled away the creme layer up top. I definitely should have gone with the Chocolate Ganache Tart. But their mess up worked in their favor. I'm definitely coming back for another meal at Flint!

    Upstairs at Flint is just as AMAZING as inside the restaurant! The food is STILL on 1000% DELISC!…read morethe Service is PERFECT as always! and the ambiance is STELLAR! A beautiful view of the Camelback Mountains. We had a reservation but decided on sitting upstairs, instead. I love that the hostess' are very nice about giving you the options. I have been going to this restaurant since 2018 for business lunches, nice dinners, a company Christmas party-Upstairs. iI is my go to and I highly recommend Flint to others.

    Photos
    Upstairs At FLINT
    Upstairs At FLINT
    Upstairs At FLINT

    See all

    Que Sazon Restaurant and Ceviche Bar

    Que Sazon Restaurant and Ceviche Bar

    4.8
    (228 reviews)
    4.4 mi
    $$

    Wow!!!!! What a find. Probably the best restaurant I've found in the Phoenix metro area. Although…read moreI've been to South America, I only thought about great steaks. But this restaurant has a full range of menu items and a complete bar. Not to mention live music while we were there. With some guidance from our server Terri, We ordered caipirinha's, a beef empanada, pork empanada, and shared the arepa. Wow. The flavors, the crunch, the depth. Wow. And for dessert, the gelato empanadas. We will not only be back, we are bringing friends

    There's a patio area with misters, but definitely make a reservation beforehand as it can get busy…read moreand it's a smaller restaurant (can also request indoor seating). They'll also validate parking at the garage. We came for dinner before a show at the Mortgage Matchup Arena (which is just a quick 0.5 mile walk over). Happened to hit happy hour, which was just a few dollar savings, but nice. We tried the following: -Empanada Pabellon with Pernil: loved the plantains inside mixed the pork! -Empanada Colombiana Beef: good -Pollo and mango tostones: the tostones itself were a bit tough to chew on -Ceviche mixto: I've never had fried calamari with ceviche but it was nice and refreshing mixed with it! -Piña Tiradito: presentation was lovely and tasted just as great! I can never taste the fruit or make out the flavors for ciders and I'm a sucker for anything guava so was excited for the Sazon guava hibiscus cider, and while it was nice, sadly couldn't make out the flavors. Overall, cute space with bites to share and we'll be back as the burritos sounded good as well.

    Photos
    Bar area inside
    Bar area inside
    Pork Arepa!
    Pork Arepa!
    Margarita, chicken empanada

    See all

    Margarita, chicken empanada

    Pizzeria Bianco - italian - Updated August 2026

    Loading...
    Loading...
    Loading...