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Pizzeria Virtu

4.5 (171 reviews)
ModerateBars, Italian, Pizza
Closed • Closed
Updated 2 months ago

Pizzeria Virtu Photos

Business Info

PIZZERIA VIRTU ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Classy

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Recommended Reviews - Pizzeria Virtu

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Reviews With Photos

Luciana pizza terrific
Raymond R.

Best pizza around? Quite possibly. Great crust very flavorful sauce and toppings. The pastas are outstanding as well. Went there last night to celebrate a birthday and the whole experience was excellent. Very cordial and efficient service. Our waitress Isabelle was super friendly and made great suggestions. Comfortable atmosphere.

Carrie R.

Chewy perfect crust, simple flavorful salads. Beautiful patio. This hit the spot for a pizza date night. Drinks are pricey but you're in the heart of old town

Burrata
Matt S.

Had a great experience at Pizzeria Virtu, this was the best dinner I had during my weekend trip to Scottsdale. There were three of us and we ordered the Calabrese, Diamante, and Burrata and all were great. We liked the Calabrese the best. The staff was friendly and the vibe was nice and calm and cozy.

Espresso martini
Sylvia C.

My husband and I saw an episode of Check Please! and this was one of the restaurants that was featured on that show. It looked so good that my husband and I made reservations immediately and decided to take my brother there for an early dinner. We loved the atmosphere and the service was outstanding. I ordered one of the white pizzas and it had prosciutto mozzarella, garlic, and spicy sausage and it was delicious! My husband had the pork chop, which was huge! They pounded it down until the pork chop was very thin and then they fried it and topped it with a Sunday sauce and mozzarella cheese! My husband loved it! My brother had some sort of pasta with a vodka sauce and that was outstanding! We started the meal with an appetizer of meatballs. They were so tender and flavorful and huge! It was a wonderful experience, and I highly recommend this place!

Cannoli
Asa P.

A double invite brought me to Pizzeria Virtù for an unforgettable media night experience, where the art of true Napoletana pizza takes center stage. Chef Gio has crafted a menu that's both simple and elevated- every bite rooted in tradition, bursting with fresh ingredients, and echoing the flavors of Italy right here in the heart of Old Town Scottsdale. It's giving: wood-fired perfection, a warm and inviting atmosphere, and flavors your taste buds won't soon forget.

Exterior
Manish C.

Pizzeria Virtu, like many pizza spots in the Scottsdale area, specializes in wood-fired pizza using high quality ingredients. Located in Old Town Scottsdale, it's more of a cozy upscale spot that gives off European eatery vibes rather than a typical pizzeria. They have both indoor and outdoor seating like many places in Old Town. If you're like me with simple and more traditional pizza tastes, you might need to look up some of the ingredients in the pizza descriptions online or ask your server. Luckily, we had an extremely kind server who gave us a "fancy pizza ingredients for dummies" type of overview and let us know what "scamorza" is (a semi-soft Italian cheese made from cow's milk that's pretty similar to mozzarella cheese, but firmer and with less moisture). As their specialty is wood-fired pizzas, we went with the standard margherita pizza and decided to be a bit bold with the Affumicata pizza (with charred tomato, smoked scamorza, roasted garlic, and basil). I preferred the margherita pizza more while the Affumicata pizza was an absolute hit with my dining companions. While wood-fired generally isn't in my wheelhouse for styles of preferred pizza, both pizzas were extremely high quality and flavorful, as you could really savor the quality of the dough, cheese, and other ingredients with each bite. It was probably one of my freshest tasting pizza experiences since visiting Italy. Service was extremely friendly throughout the meal and it was a treat to have a view of the chef masterfully rotating the pizza in the wood-fired oven. I'd definitely return and would recommend a visit to Pizzeria Virtu to others for a high quality wood-fired pizza experience in Scottsdale.

Peach arugula salad
Carin G.

The moment we walked in, we were greeted by a wonderful staff. The energy of the place was vibrant and Happy loved the music in the decor. Our waiter Jacob was probably one of the best waiters I've had in all my worldly travel. He was kind ,attentive, and a master at his craft. We started with two beautiful salads the watermelon salsa with whipped ricotta cheese was outstanding and the peach grape candied, walnuts,and chèvre was outstanding! The main attraction of the pizza was perfect. I highly recommend this establishment for business dining ,date nights and family gatherings. Every staff member was lovely. Thank you for a wonderful evening.

Lucania (sausage, mushroom, balsamic onions) and classic Margherita
Alexandra M.

Can I give 10 stars??? We attended a dinner at another location where Chef Gio was featured. Once we tried his food, we just had to find this place. Look - I love pizza - all kinds of pizza - but this was just.... Beyond expectations. The atmosphere, service and food are top notch. Intimate space allowing you to savor the sights and smells before anything even touches your lips. I wanted to eat slowly - savor every bite - but I found myself unable to resist the temptation and finished off almost a whole pie by myself. I don't recommend you try this - I'm telling you that you NEED this pizza - run (don't walk) to try it out!

Lucania, Old Fashioned and cant remember the name of my drink
Lien S.

Came here around 6pm on Wednesday after grabbing appetizers and drinks elsewhere cuz we were craving pizza. It wasn't too busy at the time. We sat at the bar and ordered cocktails and a pizza. Our bartender was pretty cool and chatted with us. Everyone in there was friendly, even the guests sitting next to us! Our order: Old Fashioned Cocktail similar to Gianna Lucania pizza We usually go for Margherita pizza but went with something different this time. We both liked the flavor of the Lucania! I normally like my pizzas saucy but for a thin crust, this amount was good. The cocktail that was made for me was good. They weren't able to sub the liquor in one of the drinks on the menu since it was a premade batch but he said he could make something similar. Chill spot! I would come back again and try the Margherita next time

Outside patio area

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Business owner information

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Gio O.

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5 months ago

Great food, great drinks, great ambience and great service! It's a charming place that makes you feel very welcome!

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Ask the Community - Pizzeria Virtu

Do you have gluten free pizza crust available?

Unfortunately we're too small to have a gluten free area and execute a true gluten free pizza.

Does your patio have misters?

Yes we do!

Are you vegan friendly?

We most certainly will accommodate your vegan request as best we can!

Are you currently open?

Yes

Do they have gluten free pizza?

Unfortunately we do not. I don’t have an area to execute this process. I will certainly try to figure out how we can in the future.

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After a long waited update on my review, I'm happy to say that DeFalco's has won my tastebuds!…read more This is a local business that truly cares about their customers and values the quality of their food! From the deli selections and warm dishes to your overall experience. They want you to enjoy every last bite and interaction. My first experience with DeFalco's wasn't what I expected and I think it was because of the pesto sandwich that was overhyped online. However I shouldn't have been so quick to judge them off that one dish! The management team reached out right away and asked that I give them another go! And so I did!! We ordered two pizzas (Margherita and sausage) as well as their chicken pasta! Instantly obsessed and one of the best pizza I've had in Phoenix!! Thank you so much to the team at DeFalco's for caring for your customers and pouring love into the food and community!!

maybe i'm spoiled by Bay Cities Deli in Santa Monica, but when you tell me you're an Italian…read moredeli/restaurant, i expect hot and cold items in a glass case that i can see when i first walk in, and a kitchen more front-facing, and open. i also want your restaurant to smell like food. we finally made it to the Falcon after many years of wanting to try it out. parking is pretty agreeable, with many spaces available. HOWEVER, after walking in on a fairly-busy Saturday, DeFalco's was not welcoming, no one greeted us, it was confusing, no clear line or organization to queue people to order/pick-up/ask questions/etc. it smelled of nothing, not food. the Denny's-like kitchen was in the back. the only thing front-facing was a few cold salads beyond the mass of people looking at menus and in general not knowing where to order or go. so it was tough to even get a looksy at that junk. i went to use the restroom before we ordered, as one does...there was a gentleman already using the one urinal, so i hopped into the stall to peepee, but unfortuntately the toilet had lots of poop stains all over the bowl. this is gross. i do not want to eat here and think about your poopy bathroom. not welcoming, not organized, too much visible poop. no, thank you. bye.

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Fratelli La Bufala - Scottsdale

Fratelli La Bufala - Scottsdale

4.4(211 reviews)
3.7 mi
•$$

Came here with my husband several times. And I would say this is one of our favorite Italian…read morerestaurants in Scottsdale. The food we ordered were all really delicious! The chicken was juicy and tender, lasagna was creamy but not too greasy, the rigatoni was full of flavors (spicy, lemony, and fragrant), and the fried seafood had a light batter. Not to mention the tiramisu - you could feel the coffee and mascarpone melted in your mouth immediately. I would say since this is a global chain, their Italian food is globalized in a way that some Italian tastes are gone. But still , you can tell the food is high quality and the chef put efforts in it. We also liked the Italian vibe in the restaurant - really bright and inviting. Overall, a great place to hang out with family and friends to get some Italian taste!

Went here pretty late last night. Thought they were closed since it was very dark from the…read moreoutside, but we were pleasantly surprised they were open and able to accommodate us. I'd go back if I were in the area and try some of the other pasta dishes and maybe a marinara pizza, but still have a lot of other pizza/pasta places I'd like to try first. Pros 1. Very nice manager. The real deal Italian from Naples! 2. Pizza was simple and very good 3. They have ricotta gnocchi (preferred over the heavy potato gnocchi) Cons 1. A lot of the food on the menu was very pricey. The pizzas and pasta without protein were a more reasonble price. 2. Very dark and empty inside the restaurant (this may have been because it was late).

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IL Bosco Pizza - Pepperoni, mushrooms and cheese pizza

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4.4(795 reviews)
6.2 mi
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I haven't written an IL Bosco review for a while. I have been sampling locations, but returned to…read morethe Becker original site, with a couple of cooking friends who were also craving a little IB. I have maintained that the best pie experience I've ever had in America or Italy was once at BIANCO with a celebrity friend who the kitchen adored. That pie was amazing. And my next dozen favorites were IL Bosco. I have tried pizza all over the world (surprisingly good Napoli-style in Sydney AU), and lots in NYC, all over Jersey, Hartford, Detroit, Chicago, LA and San Francisco. I just found IL Bosco's most consistent. Well, last night IL Bosco was FIRE, and changed everything. My friends and I went simple this time...just salad and pies. They were impressed by the dressing on the Kale salad, and the flavorful pancetta. But the pies!!! We wanted extremes...that would complement each other so we went with the white Alba, with caramelized onion, sautéed mushrooms and a honey drizzle. The slightly salty cheese was a beautiful palate cleanser from the other amazing pie...the ZA! With Hatch Green Chili, Pepperoni, Peppadew peppers, red sauce and cheese with hot honey...it was the opposite on the red pie/white pie spectrum. And they were cooked beautifully. A just-right hint of char, beautifully light and flavorful crust and flavors that hit you individually rather than as a mess, they combined careful execution with intense and wonderful flavors. That moved into my #1 slot! And, instead of wine, we all had a Menabrea beer, one of my favorite Italian brews. The hops and subtle citrus and caramel notes worked beautifully to show off the pies. Absolutely amazing evening sampling the pinnacle of pizza.

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Pizzeria Virtu - bars - Updated October 2026

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