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IL Bosco Pizza

4.4 (788 reviews)
ModeratePizza, Italian
Closed • 4:00 pm - 9:00 PM
Updated 2 months ago

Order IL Bosco Pizza Takeout or Delivery

IL Bosco Pizza Photos

Business Info

IL BOSCO PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Outdoor seating

Recommended Reviews - IL Bosco Pizza

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Reviews With Photos

The boss and bellissima that made it all happen.
Tom G.

Outstanding pizza in the East Valley! I don't know how we overlooked this treasured wood-fired pizza eatery extraordinaire, but we will definitely be back! Fresh ingredients, superlative Caesar salad, and artisan pizza at its absolute finest. Sam, our beloved hostess, server, and manager, totally made this meal for us. Sam was attentive, extremely patient, as personable as you could ever want--the consummate professional! Il Bosco had the perfect vibe, a flair for the uniquely local, laid-back vibe. Bravo!!!

Damiana D.

Very disappointed overall. The restaurant was extremely crowded and uncomfortably loud, making it hard to enjoy the atmosphere. The service was the most frustrating part--we waited nearly 20 minutes before anyone came to take our initial order. A busser eventually brought over a bottle of tap water and four dirty glasses. After we asked for clean ones, he apologized and returned with new glasses that reeked of chlorine--so much so that it affected the taste of our drinks. The meatball appetizer was okay--maybe a 6/10. The sauce was the best part. Unfortunately, the pizzas were a letdown. They were overly sauced, lacked depth of flavor, and the so-called "burrata" was definitely not quality burrata. The dough was passable, but nothing special. Sadly, this was a one-and-done experience. We won't be returning.

Dwayne O.

Il Bosco Arrived around 6:45 pm on a Saturday, all tables inside were taken, plenty of seating outside, we got the last 2 seats at the bar right in front of the oven. Meatballs- Al forno, served w/ parmesan and crostini bread were good, we wanted to try some of their specialty items. Joanna - red sauce, spicy sausage, I substituted for mild sausage, pepperoni, mozzarella was good, cooked well with a little char. Ingredients were good quality and it was nice to see the assembly from tossing dough to sauce to cheese to toppings and then in the wood fire oven. Carmela - red sauce, sausage, spinach, caramelized onions and fresh mozz which was a good mix of different ingredients. Pizzas were prepared and cooked well by a young man who was whipping out pizzas one after another for dine in customers as well as take out orders, he took care of the rush with no problem. Props to him, very impressive. Had a diet cola soda, it was not very good and I am being nice talking about this, please replace that soda. Chocolate Chip ala mode was pretty good, ice cream + chocolate chip cookie = very good, but how could you mess that up. With us sitting in front of the oven, we had front and center seats of everything that went in and out of the oven, then after the crush of orders, a young lady took over the cooking of the Pizzas and to me and my wife sitting next to me, the new cook pulls out a pizza and it is severely charred as in burnt, she slides it in the take out box, it is sliced and box is closed. I am thinking whoa! I wouldn't want that pizza, then another pizza comes out charred, same thing, placed in box, sliced and box closed, I then look at my wife and she looks at me like that stinks for the person who receives those pizzas. This continued for at least 7 - 10 more charred Pizzas, we just thought OMG, glad she didn't cook our pizza. Restaurant is small and quaint inside with a larger area of tables outside. Have been wanting to try out IL Bosco for a long time, was good, but did not give me that wow feeling and the lady cook just took me back a bit. Tip, if take out, open your pizza box, check your pie before you leave to make sure it is to your satisfaction.

Pepperoni with Burrata for the win!
Joe F.

Il Bosco has arguably the best pizza in AZ! I normally go with the ZA, but my daughter and I were sharing tonight so we opted for Pepperoni with Burrata which was amazing! The staff is always extremely friendly and we were lucky enough to have perfect patio weather tonight for dinner. Sadly, we no longer live in AZ, but love stopping in whenever we visit and this was the first stop of our trip this time out! Already looking forward to coming back for more!

Neapolitan ice cream
Jesse J.

Solid 4.25/5 Came in for dinner finally after hearing about this place for ages. Started with the stuffed peppers. They were great. A hint of spice and tons of flavor stuffed with the sausage. Then we shared the Valentina pizza. It was delicious. The hot honey really made it. Loved the cupped pepperonis as well. Lastly we did the Neapolitan ice cream for dessert. It was the perfect end to an amazing meal. Service was terrific. Everything came out very fast. We sat on the patio which had tons of room and heaters for those who need them. Totally will be back. We really enjoyed.

Roasted Vegetables
Jessica A.

We had Il Bosco last night for the first time after ogling their menu for about a month. I read all the reviews and while it seems like the Valentina is a highly rated option, we could not pass up the ZA. So glad we didn't! It was SO good, I love the textures, flavors, the crust was perfect. Absolutely loved. Also had the veggies w burrata and mozzarella - loved the lemon flavor in this. BUT!! The standout option for me was the stuffed peppadew peppers - holy smokes! I will think about those little guys for a long time to come!! If you're looking for great wood fired pizza, add this to your list!

Outside patio
Curtis G.

Il Bosco is located In the heart of downtown Phoenix. The outside patio is big with plenty of seating. It's a great place for a pizza and a beer and to hangout with friends. The pizzas are the BEST pizzas in the greater Phoenix area. It's so good I actually get cravings for it. We had the Valentina, the Katarina, and the Morena pizzas. All three were spectacular. The crust was perfectly done, crispy on the outside fluffy on the inside. The staff are nice, attentive and always there when you need them.

Cheese with Pepperoni on half

I had high hopes for IL Bosco based on the reviews, but the biggest letdown was that both pizzas were cold when I picked them up. I placed my order online at 5:30 PM for a 7 PM pickup -- plenty of time for the kitchen to prepare them fresh. But when I arrived, both pizzas were cold, as if they'd been made early and left sitting out. For 12-inch pizzas priced at $17-$18 each, that was frustrating and really took away from the experience. The Biaggia had good flavor, and I could tell it would've been much better if it had been hot. Cold pizza right out of the box just doesn't do a quality recipe justice. The place looked like a great hangout spot. The staff was friendly and pickup was smooth, but at this price point, fresh and hot should be a given. I was left disappointed, wondering how different it might have been if the temperature had matched the taste.

Carmela pizza with mushrooms added.
Jen B.

Great pizza. We got the Carmela and added mushrooms. The Caesar salad was nothing special, but good to get some greens. The Malbec was quite tasty and I felt paired well with the pizza I got. We sat outside and the tables were more well spaced than inside and they had heaters which was a bonus. Service was good as well.

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1 month ago

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6 months ago

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1 year ago

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1 month ago

The food, service and ambience were all on point. Feels like you're in Italy. Cozy and fun vibe.

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3 months ago

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1 year ago

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4 months ago

Unfortunately the gluten free pizza is awful, but the salad was good and the patio is nice.

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10 months ago

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4 months ago

This place is BOMB.COM! Super unique l, can't compare it to anywhere else! Pizza and salads are delicious!

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9 months ago

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IL Bosco Pizza Reviews in Other Languages

Ask the Community - IL Bosco Pizza

Is your patio dog friendly?

Yes we are.

Not sure of size of your pizzas...hHow many of your pizzas would feed 8 adults and a couple toddlers?…

Hello. Thank you for asking the question. Our pizzas or 12 inch pizzas cut into six slices. Typically it would be approximately five pizzas to feed eight adults and a couple of toddlers. Depends on how hungry you are, one extra pizza might be just… Read more

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Marcellino Ristorante - Homemade Pasta

Marcellino Ristorante

3.8(634 reviews)
5.8 mi
•$$$

"Eat Like Italiano at Marcellino"…read more Marcellino Ristorante in Scottsdale is one of those places that's clearly popular for a reason. There was a long wait when we arrived but the staff made it pleasant by bringing out free bruschetta while we waited, which was a nice touch. The ambiance is very Italian--warm, charming, and inviting. They also have outdoor seating, which adds to the whole experience. There was live music that night, and it really set the mood without being overwhelming. I tried two of their non-alcoholic drinks: the rosemary mint lemonade and the hibiscus mango--both refreshing and thoughtfully made. My husband went with a lager beer, which paired well with the food. When we ordered, we were asked if we wanted to try their homemade pasta, and once we heard they have squid ink pasta, my husband didn't hesitate. We ordered it, and wow--it was amazing. The pasta was deeply flavorful, loaded with seafood, and served with lobster meat on the side, which took it to another level. We also ordered the Filetto di Malale--pork tenderloin sautéed with tender asparagus and green peppercorns, finished with a bourbon flambé. It was incredibly tender and packed with flavor. For dessert, we had the flaming panna cotta, which was both fun to watch and deliciously sweet. We were also happy to meet the owner-chef, Marcellino Verzino, which made the experience even more special. Overall, this place is absolutely worth visiting if you're looking for authentic Italian dishes here in Arizona. Definitely a spot we would return to.

One of the best truly authentic Italian restaurants we have visited. I highly recommend!read more

Photos
Marcellino Ristorante - Inside

Inside

Marcellino Ristorante
Marcellino Ristorante - Good vibes

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Good vibes

Pasta Brioni - Eggplant Parmesan

Pasta Brioni

4.2(632 reviews)
5.7 mi
•$$

Absolutely delicious pasta and pizza!! The restaurant was…read moreclean and tidy. We ordered 3 different dishes, and we will be going back again soon.

We planned a birthday dinner for my friend's 40th before heading out to the bars, and this place…read morewas perfect. It's big and has clearly been around for years. We made a reservation ahead of time and had a table ready for us on the outdoor patio. We went on a Friday and could instantly tell this place is legit. The ambiance isn't modern it's more home-style but honestly, who cares when the food is this good? The service was excellent and incredibly fast. We were on a bit of a time crunch, and they helped us wrap everything up right on schedule. For drinks, I ordered a Cosmo and oh my one of the best cocktails I've had. The flavor was perfectly balanced and so smooth. For appetizers, we tried Emma's dumplings, beet salad, Brussels sprouts, and burrata. They started us off with house-made bread and homemade butter, I could eat that all day. So good! We were pleasantly surprised by the amazing vegetarian options. The Brussels sprouts, beet salad, and Emma's dumplings were definite winners each dish was flavorful and beautifully presented. For mains, we ordered the penne vodka. I had high expectations, and while it was good, it was more on the average side compared to everything else. And finally the butter cake for dessert absolutely knocked it out of the park. You could literally taste the butter in every bite, Unreal. Pricing is very reasonable, and overall the service and food were beyond exceptional. We'll definitely be back!

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Pasta Brioni - Baby shower !

Baby shower !

Pasta Brioni - Penne Vodka

Penne Vodka

Pasta Brioni - Tiramisu cake

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Tiramisu cake

Di Maggio’s

Di Maggio’s

4.3(185 reviews)
3.0 mi

A great spot with great food and service. I think it would be a great date night spot. The service…read morewas great. Our waiter was very nice and funny. Is it the best Italian food I've had? No, but it was very good. Definitely a traditional Italian cuisine. Over all, I would recommend if you love great semi-laid back vibes and great food.

Had a wonderful dinner here last night! I have been wanting to try this place, and I am very happy…read morethat we did. We were celebrating our anniversary and the staff were so sweet to write us a handwritten note, this really started off our night on a good note so props to you guys! As a lemoncello connoisseur, their lemoncello in general was fantastic and the spritz was very refreshing and bright! It makes me very happy to know that they make everything from scratch, including some of their liquors. A little intimidated by the menu, I asked our server what he recommended. He was very knowledgeable and very descriptive when explaining the dishes! I got the short rib pasta, and my boyfriend got the shrimp linguine. This was seriously one of the best pastas that I've ever had! On both of our meals, the protein was just incredible. The shrimp was tender flavorful and I appreciated them keeping the shell on the shrimp it just tasted so fresh! For my short rib, it was just truly incredible. The sauce was rich and flavorful without being too heavy or overwhelming. The short rib just melted. Honestly, in this day and age it's very hard to find places like this in my experience where the service is top-tier. The ambience is welcoming, warm and you can taste the actual care and love that goes into everything that they put out. I look forward to bringing my friends and family to try this gem. In the meantime, I will be forever dreaming about my short rib pasta and lemon cello. Thank you DiMaggio's for making this a wonderful experience!

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Di Maggio’s
Di Maggio’s - Chicken parm

Chicken parm

Di Maggio’s - Patio

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Patio

Uncle Sal's Italian Restaurant - Chicken Marsala

Uncle Sal's Italian Restaurant

3.9(818 reviews)
6.7 mi
•$$

My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

My friends and I had an amazing time here. Our server was Emily and she was so pleasant and…read moreattentive. She really made our dinner an enjoyable one. We ordered a nice bottle of wine and they brought us some garlic bread. The bread is delicious and a great start. For an appetizer we went with the Oysters Rockefeller which our party of 6 loved. Entrees come with a soup or Sal's house salad. I liked the salad, nice presentation. I had the Chicken Piccata which is my usual go to and it didn't disappoint. It came with a side of green beans, which happens to also be my favorite. My BF enjoyed his Veal Parmigiana. Everyone enjoyed their food. I liked the atmosphere, nice wood decor and being dimly lit adds a sophisticated but still casual vibe. They also have a cool bar area, nice bartenders. We definitely will be back when in town.

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Uncle Sal's Italian Restaurant - Table View

Table View

Uncle Sal's Italian Restaurant - Sals House Salad

Sals House Salad

Uncle Sal's Italian Restaurant - Entrance to Bar

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Entrance to Bar

IL Bosco Pizza - pizza - Updated May 2026

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