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IL Bosco Pizza

4.4 (795 reviews)
ModeratePizza, Italian
Closed • 4:00 pm - 9:00 PM

Order IL Bosco Pizza Takeout or Delivery

IL Bosco Pizza Photos

Business Info

IL BOSCO PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Dogs allowed

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Recommended Reviews - IL Bosco Pizza

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Reviews With Photos

Carmela + Joanna
Michelle D.

Some of the best pizza I've had in a long time - in one of the best and most underrated pizza cities in the US. We did a half Joanna and half Carmela. It was perfect. Highly recommended to do a half and half like this and try two pies. I really loved the flavor of the onions and sausage on the Carmela. Started with a chop salad that was fresh and perfect when it's 105 out. We didn't have a reservation and it's a small place so we got lucky with the last two seats at the bar. You should make a reservation. Next time I will! Friendly and fast service rounded out a great low key meal. One of the best in the Valley for sure.

Alba
Jenifer R.

We finally decided to stop by and have pizza yesterday. Though it was a rainy day in Arizona. We showed up around 415 and the staff had zero interest in even welcoming us in. Because the patio was all covered, and it was not but two tables with customers, the staff spent more time on their phones and drinking Starbucks rather than doing stuff or working behind the scenes. Our server was amazing. The rest of the staff who were waiting for customers to come in spend their time standing around and on their phone. For not having a lot of people in the restaurant, our water bottle was never refilled, our appetizer plates were not removed off our table before the guy came to put down two pies so I had to move plates around. It was almost like it was a burden us being there. The lady who was making the pizza, was in the kitchen, eating pizza... All visible from our table. The Alba pizza was amazing. The spinach dip was mediocre and you don't get much spinach dip for the amount of bread they give you. The fried raviolis are mediocre. The best part of this is if you're looking for a piece of pizza or a pie, the price point is decent. I would have upped the stars if the staff actually cared about the customers that were actually there to eat. This was the first time there for us and we probably won't be back.

Morena

The pizza is so so good! I love this style of pizza and I feel like we don't have a lot of it in the valley. Our server at the bar was also very kind and created a great vibe! Get the Morena pizza it's fantastic. They have a seasonal salad for September right now that was simple but delish!

Damiana D.

Very disappointed overall. The restaurant was extremely crowded and uncomfortably loud, making it hard to enjoy the atmosphere. The service was the most frustrating part--we waited nearly 20 minutes before anyone came to take our initial order. A busser eventually brought over a bottle of tap water and four dirty glasses. After we asked for clean ones, he apologized and returned with new glasses that reeked of chlorine--so much so that it affected the taste of our drinks. The meatball appetizer was okay--maybe a 6/10. The sauce was the best part. Unfortunately, the pizzas were a letdown. They were overly sauced, lacked depth of flavor, and the so-called "burrata" was definitely not quality burrata. The dough was passable, but nothing special. Sadly, this was a one-and-done experience. We won't be returning.

Dwayne O.

Il Bosco Arrived around 6:45 pm on a Saturday, all tables inside were taken, plenty of seating outside, we got the last 2 seats at the bar right in front of the oven. Meatballs- Al forno, served w/ parmesan and crostini bread were good, we wanted to try some of their specialty items. Joanna - red sauce, spicy sausage, I substituted for mild sausage, pepperoni, mozzarella was good, cooked well with a little char. Ingredients were good quality and it was nice to see the assembly from tossing dough to sauce to cheese to toppings and then in the wood fire oven. Carmela - red sauce, sausage, spinach, caramelized onions and fresh mozz which was a good mix of different ingredients. Pizzas were prepared and cooked well by a young man who was whipping out pizzas one after another for dine in customers as well as take out orders, he took care of the rush with no problem. Props to him, very impressive. Had a diet cola soda, it was not very good and I am being nice talking about this, please replace that soda. Chocolate Chip ala mode was pretty good, ice cream + chocolate chip cookie = very good, but how could you mess that up. With us sitting in front of the oven, we had front and center seats of everything that went in and out of the oven, then after the crush of orders, a young lady took over the cooking of the Pizzas and to me and my wife sitting next to me, the new cook pulls out a pizza and it is severely charred as in burnt, she slides it in the take out box, it is sliced and box is closed. I am thinking whoa! I wouldn't want that pizza, then another pizza comes out charred, same thing, placed in box, sliced and box closed, I then look at my wife and she looks at me like that stinks for the person who receives those pizzas. This continued for at least 7 - 10 more charred Pizzas, we just thought OMG, glad she didn't cook our pizza. Restaurant is small and quaint inside with a larger area of tables outside. Have been wanting to try out IL Bosco for a long time, was good, but did not give me that wow feeling and the lady cook just took me back a bit. Tip, if take out, open your pizza box, check your pie before you leave to make sure it is to your satisfaction.

Pepperoni with Burrata for the win!
Joe F.

Il Bosco has arguably the best pizza in AZ! I normally go with the ZA, but my daughter and I were sharing tonight so we opted for Pepperoni with Burrata which was amazing! The staff is always extremely friendly and we were lucky enough to have perfect patio weather tonight for dinner. Sadly, we no longer live in AZ, but love stopping in whenever we visit and this was the first stop of our trip this time out! Already looking forward to coming back for more!

The boss and bellissima that made it all happen.
Tom G.

Outstanding pizza in the East Valley! I don't know how we overlooked this treasured wood-fired pizza eatery extraordinaire, but we will definitely be back! Fresh ingredients, superlative Caesar salad, and artisan pizza at its absolute finest. Sam, our beloved hostess, server, and manager, totally made this meal for us. Sam was attentive, extremely patient, as personable as you could ever want--the consummate professional! Il Bosco had the perfect vibe, a flair for the uniquely local, laid-back vibe. Bravo!!!

Neapolitan ice cream
Jesse J.

Solid 4.25/5 Came in for dinner finally after hearing about this place for ages. Started with the stuffed peppers. They were great. A hint of spice and tons of flavor stuffed with the sausage. Then we shared the Valentina pizza. It was delicious. The hot honey really made it. Loved the cupped pepperonis as well. Lastly we did the Neapolitan ice cream for dessert. It was the perfect end to an amazing meal. Service was terrific. Everything came out very fast. We sat on the patio which had tons of room and heaters for those who need them. Totally will be back. We really enjoyed.

Roasted Vegetables
Jessica A.

We had Il Bosco last night for the first time after ogling their menu for about a month. I read all the reviews and while it seems like the Valentina is a highly rated option, we could not pass up the ZA. So glad we didn't! It was SO good, I love the textures, flavors, the crust was perfect. Absolutely loved. Also had the veggies w burrata and mozzarella - loved the lemon flavor in this. BUT!! The standout option for me was the stuffed peppadew peppers - holy smokes! I will think about those little guys for a long time to come!! If you're looking for great wood fired pizza, add this to your list!

Outside patio

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2 months ago

Business owner information

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Jeff C.

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2 months ago

Phenomenal pizza!!! Great service!! Did a take out order - was quick and hot! Big size pizza too!!

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6 months ago

The food, service and ambience were all on point. Feels like you're in Italy. Cozy and fun vibe.

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5 months ago

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9 months ago

Unfortunately the gluten free pizza is awful, but the salad was good and the patio is nice.

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2 years ago

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9 months ago

This place is BOMB.COM! Super unique l, can't compare it to anywhere else! Pizza and salads are delicious!

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IL Bosco Pizza Reviews in Other Languages

Ask the Community - IL Bosco Pizza

Is your patio dog friendly?

Yes we are.

Not sure of size of your pizzas...hHow many of your pizzas would feed 8 adults and a couple toddlers?…

Hello. Thank you for asking the question. Our pizzas or 12 inch pizzas cut into six slices. Typically it would be approximately five pizzas to feed eight adults and a couple of toddlers. Depends on how hungry you are, one extra pizza might be just… 

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La Locanda

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4.3(537 reviews)
6.0 mi
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Wow, absolutely blown away. Thank you so much to memo and Kevin for taking care of us tonight and…read moremaking this a really amazing birthday for my partner. We had never really tried Italian food at a restaurant and this has absolutely just blown our minds! It's so good. We started off with a Caesar salad, which was tossed perfectly and Caesar dressing topped off with some pepper. Great salad great taste. And then we had the fried calamari with its sauce and its lemon, which was also extremely good. Loved how authentic it tasted and wasn't overly coated in flour. For our entrée we had a fettuccine shrimp Alfredo, which was very good. It was by far one of the best Alfredos we have ever had truly set the bar. The shrimp and noodles were cooked to perfection. For the star of the night had to be the lobster risotto. First time trying, and I was absolutely blown away of how delicious it tasted. And how awesome the presentation looked. And how much lobster was in the risotto. Absolutely a must try * only served weekends*. The birthday dessert was a tiramisu, which was really good. Overall, I appreciate the hospitality really enjoyed eating here. If you're ever in ot Scottsdale, you should definitely try this spot.

Good local spot to enjoy some Italian food. Bartender was great and the atmosphere was good, could…read moreuse a little update but it didn't affect the food. I enjoyed the carpaccio to start and had the chicken parm for my main. Both were excellent and the red sauce was fresh and delicious. Enjoy!!!

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La Locanda - Inside

Inside

La Locanda - Gnocchi and behind it, the ravioli

Gnocchi and behind it, the ravioli

La Locanda - Dining room

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EVO - Handcrafted Cocktails

EVO

4.0(1.4k reviews)
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Another AZ restaurant week for the WIN! Took this opportunity to try the highly recommended Evo…read more The atmosphere is classy, the staff was friendly with a side of humor, and the food was so damn good it had my mom saying "mmm" after every single bite (and she is hard to please!). We started with the whipped feta and arancini. The whipped feta was a friend's recommendation and was delicious. I could do without the sweet sauce added to it though. The arancini were the best I've ever had with the perfect amount of crispy on the outside and creamy on the inside. We opted for a surf and turf vibe with the New York strip steak and chile shrimp. The steak had great flavor but the shrimp...WOW, so freaking good. I'm still dreaming about the pasta with the shrimp. They were the most perfectly cooked and seasoned noodles ever. Will literally be going back for this alone. For dessert we tried the tiramisu and flourless chocolate torte. The tiramisu was creamy but lacked a stronger coffee taste that I prefer. The torte was my favorite of the two. You would almost not be able to tell it's flourless, just as creamy and delicious as you would want! We also tried a cocktail that was their version of a lemon drop. It tasted like fresh lemon but not as sour as I prefer a lemon drop to be. Still smooth and delicious!

SENTRY - WATCHING RESTAURANTS…read more EVO - Old Town 4175 N Goldwater Blvd Scottsdale, 85251 It's Restaurant Week again, so it was time to partake of new places to eat. EVO was on the list of places to eat, so I decided to give it a try. I'm glad I did. We were seated immediately and were offered menus and libations. We chose glasses of Trapiche Malbec which is a very soft and delicious wine. While the Restaurant Week menu was very nice, we decided to order off the regular menu. For myself, Poblano Chicken Rigatoni, and for companion Fennel Sausage Pasta. Ask any Italian restaurant if they know how to cook pasta, and they will all say they are experts. Most of them would be telling a lie. This place is expert in how to cook pasta. It's rare that I have been served properly cooked pasta, but tonight was the night that I finally got it. Perfectly cooked al dente with a lovely sauce that wasn't too thin and watery. Companion agreed that the pasta was wonderful. Due to a small mix up in the order, the Calamari (Frito Misto) was brought to the table late, but we made a valiant effort to devour some of it. While I did not care for the sauces that accompanied it, they would have only masked the excellent flavor and cooking of the dish, which only needed a sprinkle of salt and nothing else. It too was perfectly cooked. For dessert, we ordered the Butter Cake at the beginning of the meal since it takes 20 minutes to cook it. If I ate nothing else in the restaurant, this would be my choice! Swimming in a pool of Creme Anglais, was a beautifully carmelized cake with a sliced strawberry on top and pieces of raspberry in the sauce. It was magnificent and as stuffed as we were, we managed to finish it. Service and Cleanliness were both as they should be, and the food was top quality. 5 Stars Sentry - Restaurant Reviews Tempe, Arizona 85282 Find us on Yelp, Google, and all around the world. Have a place you want reviewed? Just ask us. Restaurants can't pay us for reviews.

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EVO - Spacious booths for socializing

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EVO - Meatball & pepperoni

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EVO - Main dining room

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Pasta Brioni - Eggplant Parmesan

Pasta Brioni

4.2(648 reviews)
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Amazing hidden gem! Penne vodka was perfect - no complaints. Serving size was good, not too spicy,…read morebut not too bland. Would order again. Sangria - I loved it. My friends thought it could have been more "refreshing" (seems more wine heavy but was still delicious to me!) Bread and garlic butter - A must order. So tasty. Ambiance is a little more upscale, but nothing too crazy. I would say perfect for a date night, nice family dinner etc.. Service was great, everyone very friendly.

We dined at Pasta Brioni last weekend with friends. To be very honest, it was quite disappointing…read more It was a summer Saturday in Phoenix, and the restaurant wasn't very busy, yet we barely got seated and our waiter was rushing us to order. We weren't ready! I think he was disappointed that we were not going to build a big bar tab. Only 2 of us ordered from the bar list. Now to the food. We've eaten at this place many many times over the years. And returned because the food and service were excellent. However this time, our food was far from what we expected, and the waiter seemed like he wished he were anywhere else but there! The appetizer ordered was so haphazardly put on the plate, and was also not tasty. My husband's salmon was thin and dry. I don't think this place has seen any updating since it opened. Currently, it feels dank and dirty with no signs of welcoming any changes. It's always sad to see the neglect of management/investors in not protecting their stock in trade- their reputation and respect for their customers.

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Pasta Brioni - Baby shower !

Baby shower !

Pasta Brioni - Penne Vodka

Penne Vodka

Pasta Brioni - Tiramisu cake

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Uncle Sal's Italian Restaurant - Chicken Marsala

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3.9(826 reviews)
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My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

Fiancée and i stopped in for dinner saturday night. We had the fried calamari (our go to italian…read moreappetizer) and shrimp- the marinara is incredible! For dinner, she got the carbonara and i got the pork chop marsala. Both were delicious but i have to say, i think the marsala sauce was the star of the evening! We were also given complimentary garlic bread. The chicken parm was calling my name as well, so def need to come back and give it a go. The staff were super friendly and service was excellent. The restaurant felt cozy and had good vibes. I recommend you check it out!

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Uncle Sal's Italian Restaurant - Table View

Table View

Uncle Sal's Italian Restaurant - Sals House Salad

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IL Bosco Pizza - pizza - Updated October 2026

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