I must say what a wonderful experience. The chef thinks…read moreoutside the box offering an array of flavors and textures. The service was outstanding. Thank you for a memorable meal.

Excellent flavorful food and very attentive service! The place is very intimate and nice to take a…read moresignificant other out to. We started with two old fashioned and they were nice and smooth. For food we shared a few dishes including the shrimp aguachile, vegetation gnocchi dish, and the branzino. Everything was packed with flavor and absolutely delicious! If I am ever in Phoenix I will definitely be visiting again!

Amazing speakeasy! The Saint of Santiago & Potion Seller cocktails were perfectly balanced…read more Delicious, thick-cut hamachi crudo. Smoky Old Fashioneds were pricey but incredibly tasty & smooth. Highly recommend!

Chris our Server is super nice and on top of his game, very cordial, knowledgeable and very…read moreaccommodating. Love the ambiance, cocktails are Spot On, Food is fantastic and Service was phenomenal. We had the crab dip/marvelous-bread was to die for, Mussels-Excellent-broth very tasty, Salmon-fantastic- done perfectly with crispy skin, Pasta-very, very good. One of our favorite restaurants in Phoenix. Make Reservation, Parking Garage on East Side of Building is usually available. We will be back!

I googled the best place to go for a steak. The filet mignon/ Oscar style Bernaise was amazing…read more Lori was awesome, She made our night and we will for sure will come back to see her again next time we are in town. 10 out of 10. Ps, the tuna tataki and meatballs were amazing!!!!!!

It's a vibe! This…read moreplace has a great ambiance. A good blend of a lively atmosphere while also being intimate enough for a date night. We had the brussels and squash salad and the prime rib French dip sandwich. The prime rib was excellent. Bread was soft and chewy and the meat was well seasoned. I highly recommend the sweet potato side as it had a spicy Asian sauce on it that made it unique.

Absolutely loved this spot. From the moment we walked in, Calvin's hospitality set the tone for the…read moreentire experience. Attentive, welcoming, and genuinely made us feel taken care of. The food and drinks were amazing across the board. The seafood boil wings are an absolute must-try. So flavorful and perfectly cooked. The oysters were large, fresh, and high quality, which is always a win. You can really taste the fresh ingredients with a Southern twist in every bite. Great vibe, great service, and incredible food. This place is definitely going into my regular rotation. Can't wait to come back.

It was not for me. I will stay the wait staff were lovely, incredibly friendly and very…read moreknowledgeable about the menu. The atmosphere was laid back and inviting. Having said that, the food just wasn't for me. The drinks weren't very strong but I liked the flavors. Unfortunately the charbroiled oysters tasted like butane from the grill and were a little too chewy which made it very difficult to enjoy. The fresh oysters were a little better but not very fresh tasting, and slightly metallic. The blooming onion however, was crisp and tasty and I liked the sauce that accompanied them. All in all I'd be interested in trying the other food on the menu like the catfish bites and gumbo wings but I wasn't a fan of the oysters.

This place is fantastic. Our server was friendly and professional, answering questions about the…read moremenu and recommending just the right number of dishes. Everything we ordered was so pretty and delicious. The Sunday supper special is a great deal- three courses, with lots of veg-friendly tasty options to choose from. Love the rainbow carrots and grilled asparagus. The focaccia is huge, good for sharing, delivered to the table warm with a big chunk of flavored butter. Both pastas we tried- the pesto and mushroom carbonara- were perfectly cooked. The seasonal vanilla custard looks simple, but with the rhubarb compote on top, it's lovely. Highly recommend.

First time here and definitely not the last! Was only in town for a night and this restaurant…read morelooked very promising on Yelp, decided to dine here and did not regret one bit. The food, service, and ambiance is impeccable! Sat at the bar because we came in through the back entrance accidentally, and it was first come first serve like anywhere else. Didn't get the name of the servers/bartenders but they made sure I was well taken care of with quick water refills. Started off with the burrata salad that came with strawberries and focaccia bread. Pro tip is to cut the bread in half and pile in the salad to make a small sandwich. Next, I had the brick chicken Marsala, which comes with a breast and thigh on a bed of mash potatoes and Marsala mushroom sauce. Dish was divine, the thigh was a little under, but service was top notch and replaced the dish entirely with a brand new one cooked to perfection. Ended the meal with the seasonal creme; a vanilla custard with rhubarb and tarragon, absolutely delish! Highly recommend!

Tanner was the best! So charming and loved every single one of his recommendations. Hope to have…read morehim as our server again in the future.

We were happy with our decision to celebrate our anniversary at Buck and Rider. From the host…read moretelling us happy anniversary when we arrived, to the hand written card waiting for us at our table- which we got the best table possible! The food and service was 10/10. The ambience was amazing. Dimly lit, but still lively. The manager came over at the end of our meal to ask how everything was and thanked us for celebrating there. He even gifted us macarons. The entire experience was perfect from start to finish and made us feel special. Probably one of the best dining experiences I've ever had.

The ambiance and overall aesthetic of this place are absolutely beautiful--it's a great spot for…read morelunch or dinner with friends, a relaxed date night, or even just drinks. That said, my experiences with service have been inconsistent. My husband and I came in for breakfast one morning and, while the server seemed to be doing his best, he appeared overwhelmed and possibly understaffed. It took quite a while before we were greeted, and service throughout the meal felt slow as he juggled multiple tables. On a separate visit, I ordered takeout. Unfortunately, the hostess who greeted me wasn't very welcoming, and there was another noticeable wait before my food was ready. The pricing is a bit on the higher side, but I will say the burger itself was excellent--great flavor, a nice char, and a generous portion of fries. Overall, this place has a lot of potential given its atmosphere and food quality, but improving customer service--especially front-of-house friendliness and efficiency--would make a big difference. If you're already staying at the hotel, it's worth checking out, but I'm not sure I'd go out of my way to return.

The food was terrible. My sweet potato was so hard and burnt I had to send it back. The next one…read morewas only slightly more edible but still burnt. The Crème Brûlée had not set properly and was runny and the caramelized sugar crust was not crispy at all, almost non existent. Maybe the real chef wasn't working that day. Ambience is ok but it does feel like a hotel restaurant...which is what it is. Not worth the money. The presentation of the food was great but looked better than it tasted. It's not cheap and there are far better places to spend your money

Just Amazing. Went for lunch and was thinking of going back for dinner but my flight was not late…read moreenough

This place is so good! Friends kept telling me to go, and now I get why everyone talks about it…read more If you're planning to visit, try to come before the dinner rush because it fills up fast. Also bring a group. The portions are huge and the food is clearly meant to be shared. Trust me on this one, bring friends. I've tried a bunch of dishes here, and there are a few I always go back to. For the table, Camarones Locos is an easy choice. The flame grilled shrimp comes out hot and full of flavor, perfect for passing around. La Patrona ceviche tower is massive and worth the order. When it hits the table, you immediately feel good about the decision. El Pulpazo is technically an entrée, but we always order it as a shareable. The octopus is grilled perfectly and it comes with rice and beans, so everyone gets a little of everything. For entrées, my number one pick is the Lobster and Crab Enchiladas with green sauce. I think about this dish at least once a week. The enchiladas are packed with lobster and crab, and the green sauce ties the whole thing together. Honestly, I could talk about this place all day. If you like Mexican food and seafood, you need to try it. Great food, big portions, and a menu that makes it hard to stop ordering.

I love this place, favorite seafood spot in the valley. Wouldn't change a thing…read more Clean, great service and always high quality food.

WOW! This was my first time at the Bluewater Grill, and it was superb!…read more It was a busy Friday evening with the place packed, but wow! The fried calamari was wonderful. The shrimp cocktail was fabulous. Their fish and chips were fabulous. I opted for the grilled asparagus instead of the chips. The best I've EVER HAD! The service was outstanding. If there was anything less than stellar, it'd be the parking, but that's nitpicking in contrast to the food, service, and ambiance. It is on the pricey side, but the value in everything else easily makes any parking concerns trivial. I am already looking forward to the next time. Great Job team Bluewater Grill!

Very good place friendly staff Try beef tartar mushroom…read moreoctopus. Food is delicious It is so good that I am eating and leaving reviews. Super place

We stopped in to Pa'la after a game because I heard they served basque cheesecake…read more I did learn my lesson on not calling because it is currently not on the menu. However, the gentleman at the door who held himself with the pride of an owner talked us into staying for a glass of wine and flan. Well, I then talked myself into some Japanese sweet potatoes. Ok. So, I'm going to tell you these are some of the best little snacks you can try. They had a good amount of salt with a chili oil crunch on top. That chili crunch is the things dreams are made of! The flan, as one of the bar tenders, Taylor, described, was more pot de creme than flan. With a honey ice cream and dehydrated milk crunch on top. Now, here's where pa'la shinned in a way many places have lost; service. Taylor was conversational and well versed on the menu. She then stepped away and Jeff came over to check on us. When I ordered the flan he immediately said, you have a gluten allergy, I'll make sure to flag your order. I didn't have to repeat myself because someone else checked on us. Which is amazing!!! As I stood up I almost tripped another server. He was so cordial and polite to me when really it was me not being observant. His response was genuine and not forced. Which made me feel like once again, I was interacting with someone who wanted to be at work. This was an all around great experience! We were delighted!