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Miracle Mile Delicatessen

4.3 (602 reviews)
ModerateDelis, American
Closed • Closed
Updated 2 weeks ago

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MIRACLE MILE DELICATESSEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Miracle Mile Delicatessen

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Miracle Mile Deli
Tom E.

The family has total of 153 years experience at three Miracle Mile locations. Mom made lemon meringue pie from 1955 to 1995. The children feel unworthy to create it themselves. They NEVER turn down lemon meringue pie here. They don't turn down ANY food from here. C eats a burger, dog, chicken strips or roast beef. D and me are regulars for the Asian Crispy Chicken Salad and some sandwich. Carrot or potato or macaroni salad is always great. Mom is always remembered as we finish our meal with the most favored pie ever. Lemn Meringue, with a cup of coffee for me.

Cheesesteak
Tracy Y.

Great deli! It was our first time here and the menu was a bit intimidating at first because there are so many options, but the staff were incredibly friendly and walked us through everything, asking all the right questions. The Papa's Club is massive--packed with generous portions of ham and turkey. With the classic BLT elements in there, it was really delicious. I would've loved it toasted, so that's definitely something I'd try next time. We also had the cheesesteak sandwich, which came loaded with shaved beef. I'm not personally a huge fan of Thousand Island sauce, but even so, it was still very tasty. Overall, a great experience, and the friendly staff really made it. Definitely a spot we'd come back to.

One of the Menu Boards
Michael M.

Very clean, well organized Deli, if you plan to go at 11, get there early, they fill up pretty fast but move he customers through the system pretty rapidly, it's not their first rodeo. The food looks excellent, had the combo on the onion roll, it was "FANTASTIC"! I was disappointed with the Matzo Ball Soup, thought the broth was lacking in flavor. Definitely going back to try the Stuffed Cabbage Rolls, amongst other dishesto include the Cod. CS was "Top Notch" Rest Rooms were spotless!

Side Items
Donna B.

Great experience! My family and I met there and we found some tables to push together. I had my old standby, a corned beef sandwich on an onion roll. Just like I remember it! Great customer service!

The Reuben
Bronson S.

Went to try Miracle Mile after being recommended by an acquaintance. It's a cute cafeteria style place with a lot of deli style options, hot foods, and so on. I got the reuben and was happy with it! It was a very generous portion of corned beef with sauerkraut, cheese, and thousand island sauce. The fries were crispy too. Service was fast and friendly, and I liked that it seemed like there were a lot of regulars that come here to meet up and such. The restaurant is really clean and spacious too. I'd come again!

The Combo
Andrea N.

The Miracle Mile is a cozy Deli which is clean and comfortable. The people who work there are efficient and friendly. The food never disappoints. I had the combo which gave me both corned beef and pastrami, YUM.

Side of broccoli
Ngoc H.

My friend and I did our yearly birthday get together at miracle Mile. The food is always good. We got our usual, which is pastrami, New Yorker, I had mine on an onion bun. The pastrami was moist and flavorful. We had to share piece of carrot cake, which was perfect. Overall, this place did not disappoint. The service was great. The ambience was warm in inviting. Highly recommend.

Omari D.

When I'm in this area during lunch, Miracle Mile typically gets priority as I'm craving one thing, their hot pastrami sandwich. It's been that memorable for YEARS and probably the only thing I get on the menu. I always get mine with cheese and once I sit down at the table, slap on some mustard and go to town. This time around I wasn't too excited about the french fries so I went for the mac & cheese, which just came out to the line. It was creamy and good and needed only some salt. The sandwich was spot on and the service from the staff checking in on us while sitting down was great as they managed to grab a couple refills without really thinking about it. Only downside was soft drink seem to lack carbonation on this visit. Be prepared to drop a little bit over 20 bucks when you come, but definitely worth it to treat yourself once in a while.

Turkacado.
Rashmi G.

My husband and I stoped by Miracle Mile Deli for lunch on our day off, since we were in the area. They have a pretty impressive menu with a variety of different sandwiches, salads, hot dishes, and more. The menu had a few items that were noted as house specials, so I selected one of those - the Turkacado sandwich. It was a turkey bacon sandwich with cheese, avocado, LTO, and chipotle mayo. My husband went with the Times Square Cheesesteak which has beef, onions, peppers, cheese, and dressing. Both sandwiches were very large and filling! While both sandwiches seemed simple, they were executed well. The restaurant is laid out "cafeteria style" where you order, grab your food, and then find a seat. There's lots of seating options, so we were able to find a table right away. Overall, would recommend! If you're in the area and looking for a solid lunch, stop by!

Brisket of beef sandwich pilled nicely on an onion roll.
Bon S.

Update: Quality still top notch! Love the brisket sandwich! Keeps me coming back!! The mac and cheese is delightful. The wife always gets the Ruben sandwich which she loves! Maintaining quality is hard work but here they manage to nail it every time. This place is an institution to me as it reminds me of growing up in Chicago and eating at places like Manny's. Keep up the good work guys! Oh and eat the bread pudding it was da bomb!!

Outside
Shannon L.

I grew up with my grandmothers going to Woolworth at Park Central Mall and then Pastrami Sandwich at Miracle Mile Deli. Last time I came they were at 20th Street and Camelback. I came today to this location off 16th and it is nice. Mature crowd which I love now being in my senior years. Conversations people talking to each other not just starring at phone screens. When it's slightly cooler I'm coming back to enjoy the outside patio. Thank you for a lovely memory. Pastrami was very good, kraut was a little salty. Should've had them toast the bread. Matza ball soup nice first time having mild soup. Fluffy grandma recommends.

Evelyn D.

Split the combo - hot pastrami and hot corned beef on rye with a side of coleslaw and macaroni salad The sandwich was good, the meat could have been a bit hotter. But it was very tasty. It isn't quite NY deli but for Arizona it is about the closest you can get.

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Ask the Community - Miracle Mile Delicatessen

Do they put sugar in their chopped liver?

Can I get a chicken cheesesteak?

Sure can Jason. When you order, just tell the gentleman that’s taking your order that you’d like the Times Square Cheesesteak with chicken instead of brisket and we will be more than happy to make it for you. Thanks for your inquiry and we look… 

Do they have gluten free bread and bagel options?

I don't know?

Do they have chicken salad?

We offer a Chicken, Walnut & Grape Salad Sandwich daily and it is prepared fresh on a daily basis. Hope to see you soon!

Don’t See Your Question? Ask Away!

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We used to come here pretty often, and even though we moved farther away and hadn't been in a…read morewhile, we were really looking forward to coming back. Unfortunately, this visit was a huge disappointment. We arrived about an hour before closing and sat down as we normally do. While I was walking to the restroom, which is located past the kitchen area, I heard a server/bartender we've seen several times before ask the cook, in an obviously annoyed tone, if two people had just arrived. When he said yes, she responded, "Who the fuck!?" The cook then looked directly at me. At that point, I honestly felt extremely uncomfortable and wanted to leave. We decided to stay since my boyfriend had already ordered a beer, but the experience immediately felt different. We felt like our presence was an inconvenience simply because we came in an hour before closing. Unfortunately, the food didn't make up for it. We ordered the beef skewers and a burger. The skewers were okay, but they were not nearly as good as we remembered them being. The burger, however, arrived completely cold. What makes this especially disappointing is that we used to really enjoy coming here. We understand that being close to closing time can be frustrating for a restaurant, but customers should still feel welcomed, especially when they are coming in well before closing and have supported the restaurant in the past. We really hope this was just a bad night, because we genuinely used to love coming here. But after this experience, we unfortunately left feeling very disappointed.

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Chelsea's Kitchen is one of those places that really captures what makes dining in Arizona so…read moreenjoyable. The outdoor patio is beautiful, with string lights, a brick fireplace, and surrounding trees that create a warm, inviting atmosphere. It's a fantastic setting for dinner, especially when the weather is nice. We had quite the spread, including the Chicken Nachitos, Green Chile Cornbread, LGO Short Rib Tacos, Ribeye Tacos, and Green Chile Burger. The nachitos were piled high with chicken, melted cheese, guacamole, fresh pico de gallo, and jalapeños. Although they're no longer listed on the current menu, I wanted to include them because they were part of our experience. I actually appreciate how Chelsea's Kitchen changes its menu over time, giving guests something different to look forward to while keeping some familiar favorites. The Green Chile Burger was another standout in presentation, featuring roasted green chiles and melted cheddar, with macaroni and cheese on the side. The short ribs and grilled ribeye came with colorful accompaniments, including guacamole, pico de gallo, and a kale salad. The Green Chile Cornbread was also beautifully presented in a small skillet with a golden crust and butter on the side. We also tried the Brussels Sprout Salad with manchego, almonds, dried fruit, and bacon, which offered a nice contrast to the heartier dishes. The cocktails were thoughtfully presented, and we finished the evening with key lime pie and a refreshing sorbet. Beyond the food, the patio is what makes Chelsea's Kitchen particularly memorable. Between the fireplace, warm lighting, and lively but comfortable atmosphere, it's the kind of place where you can easily spend an entire evening catching up with friends or family. The service here is always amazing and feels like a concierge level service. Overall, Chelsea's Kitchen offers a wonderful combination of Southwestern-inspired dishes, generous portions, and a beautiful outdoor dining experience. I especially appreciate a restaurant that continues evolving its menu rather than keeping everything the same year after year. Definitely a place worth revisiting to see what's new!

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Miracle Mile Delicatessen - delis - Updated October 2026

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