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    Little Miss BBQ

    4.5 (1.5k reviews)
    ModerateBarbeque, Sandwiches
    Closed • 11:00 am - 7:00 pm
    Updated 1 month ago

    Order Little Miss BBQ Takeout or Delivery

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    LITTLE MISS BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Junior A.

    This spot is my go to when I'm in the area . This time there the sandwich was pretty dang good and nothing to complain about.

    brisket
    Claire C.

    One of the best BBQ in States! We've been here twice, the brisket is definitely the best I've ever had, so tender and juicy. Don't sleep on their beef short rib, it will fall apart from the bone, so good. I've tried their port belly, it tasted like thick cut bacon, a little bit on the sweeter side. That said, the sides were just okay and didn't stand out as much as the meats. The line can get pretty long, but it moves quickly. Highly recommend!

    7.15.2026
    Joy J.

    As I sit here on my lunch break eating the last half of the last Green Chile Burrito I bought, I am saddened that Little Miss BBQ Sunnyslope location is not near me, lol!! People come here for the meats: brisket, ribs, pulled pork, BUT!!! Have you had this GREEN CHILE BURRITO?! I beg you to try it if you have not... most people don't know they even have it, but luckily, for my coworker and I, Director of Operations Matt, walked up to us as we dined in last Wednesday and let us sample the Green Chile. As most of you know, I can't hang when it comes to spicy foods, but this chile is THE EXCEPTION (even though it's only "mildly" spicy). We each ordered the 2 meat plate, but we were so appreciative of the sample he gave us, otherwise we would never have known about it. We ended up ordering 2 burritos for our lunch the very next day!! You can also add cheese to it! I went in again for the 3rd day in a row on Friday, since I'm not sure when I'll work in that area again (I was 10 min away all last week)!! I asked my boss if I could work there on Mondays and Fridays, that's how good this burrito is!! They also have a MEAN Pecan Pie. It's called Bekke's Smoked Pecan Pie and it too, is a must try item! Matt told us it's a secret recipe from one of their employees and the crusts are hand pressed daily. Using a machine is just NOT the same, and I believe it! Since I am not sure when I'll make my way back there, I also bought another pie on Friday. So far, I've only had 1 slice because I need to ration accordingly! Prior to my 3 visits last week, I went to this location last July, when a friend was visiting from out of town. The place is clean and welcoming, and they have the best customer service! On Thursday and Friday when I ordered online and picked up, my orders were ready before the estimated pick up time! Mark was at the pick up window both times and he rocks!! I had forgotten to ask for the Banana Pudding I ordered on Wednesday when we dined in. I called as I drove home, realizing I left without it. Amanda was super friendly when she answered the phone and assured me I would have it when I came the next day. Mark delivered and had it in my bag the next day when I picked up our burritos. Service with a smile is what you'll get here! You cannot go wrong no matter what you order here! The meats are absolutely perfect and the flavor profile on everything is mind-blowing! Do yourself a favor and ask for the Green Chile anything next time you're here. Tell them I sent you! Don't sleep on the Banana Pudding or Bekke's Smoked Pecan Pie, either. Something about that smoking process makes the pie stand out from every other pecan pie you've ever tasted, trust me. It's also NOT super sweet like you're probably used to. If you call in, you can't place an order by phone, so do it online and you'll get a text with an estimated time of pick up. You can skip the line inside, too. Just walk up to the pick up window and you're good to go when you ring the little doorbell. There is plenty of parking outside and they even have a large patio space should you choose to dine outside. Thank you, Matt, Mark, Amanda and the rest of the crew at Little Miss BBS Sunnyslope for such a pleasant experience every single time!! I will be back for sure! Don't forget to try the Prickly Pear Lemonade (spiked with vodka -- my choice of poison)! enJOY!!

    Turkey and Pork Belly Burnt Ends turkey and burnt ends
    Brian N.

    Best BBQ place in Phoenix! I highly recommend. A little pricey but all bbq places are now. Went there twice, once to dine in and tonight got it to go. Both were amazing! Got there around a half hour before closing and the line was out the door. Definitely worth the wait. So far I have tried the pork belly burnt ends (a little too salty for my taste), the turkey (yum!!), and the house sausage (awesome). Mac and cheese and the potato salad are very good too. The Thumb out in Scottsdale was my favorite but now this place is. Besides, the Thumb always runs out of bbq!

    Box all the food came packed in
    Kevin A.

    Visiting from out of town for my son's 5th bday and Father's Day and found this place from Eater's list of best food in Phoenix and it didn't disappoint. Also found out later that it made "Texas Monthly's Best BBQ outside Texas" list. Once I found out they were doing preorders for FD, I knew what our meal for the day was going to be. Ended up ordering 3 different types of BBQ for our group of 7; brisket, beef ribs, and pork ribs. Each one was delicious! Brisket included cuts from both the flat and point which delicious without sauce. Personally, good brisket doesn't need sauce. Beef Dino ribs were super good too! Pork ribs came sauced perfectly and were perfect amount of tender. First place I've been to that did all types of BBQ that well. We ended up doing a pick up order and it couldn't have been easier. They had a long line for dine in but had a separate spot for preorders which was super easy. We showed up a little bit earlier than our scheduled pick up time but once our order was ready everything came packed perfectly in a box. If you're looking for good BBQ in Phoenix this place is a must!

    Pork Ribs (By the Pound), side of Mac and side of potatoes
    Morgan H.

    If you see a long line, don't let that scare you away from this place. We waited about an hour and honestly felt like it was worth it. While we were waiting, someone even came around with samples, which definitely made the line more manageable. When we finally ordered, we got the two-meat plate with ribs and brisket, plus a side of the house sausage. I'd highly recommend adding the sausage, it ended up being my favorite out of everything we tried. There's also ample seating (both indoor and outdoor). Overall, I'd definitely come back again if I were visiting the area.

    Jordan S.

    Never heard of this place until a recent mainstream media report they were voted by a rush of Yelp app users rating them number one. So, we made a specific trip to dine here. It's all good, but not the best by any means. If I ever find myself in that area again I'd go back, but it's not good enough to go out of the way. Had the two meat platter with pork short ribs and sliced brisket with beans and potato salad as sides. The potato salad was average, nothing special, but good enough. Same for the beans; yes, there was meat in it, but not much of it. The pork rib was good, tender enough. Now, the sliced brisket was VERY good. Nicely smoked/cooked, very tender. You have a choice of three sauces all in plastic squeeze bottles at your table. I tried them all [spicy, house (sweet) and mustard]. All three were as good as you would get anywhere else. It's counter service only and they have ample inside and outside seating. Plenty of parking.

    Kelvin C.

    This is still one of the best bbq I've had west of Texas. They deserve a Michelin Star. The brisket bark is amazing, the meat is perfectly marbled, but not overly fatty, and the seasoning makes the meat so flavorful. The pulled pork is also among the best ever. It's tender, juicy, and has deep seasoned smoky flavor.

    Sarah D.

    This place came highly recommended, so we decided to check it out. My partner and I did the two meat platter - I chose pork belly burnt ends and chopped brisket and double grits (you get choice of two sides.) My partner got the jalapeño cheddar sausage, sliced brisket and added the other sausage and double mac-and-cheese. We shared our plates with each other and we both agreed that the sliced brisket was the best - it was so delicious; melted in your mouth like butter, the fatty part was so good. The worst thing we had was the pork belly burnt ends- it was super tough, and we skipped on them. The grits were good and the mac-and-cheese was heavenly. Also, the service was really great! Overall, it was a good place to eat at. It definitely doesn't beat Oklahoma or Texas barbecue, but it was nice to check out.

    It's the pits
    Tom E.

    This place is The Pits, but in the best way possible. We took home a quart each of beans plus mac and cheese. Kraft is Not the cheesiest. My loyal Food Patrol of regular observers know we spent some days in Sunnyslope tending to family business. Little Miss BBQ was a refueling stop. The last time we stopped in for a meal there was no meal. The goods were gone, eaten by an eager, hungry, horde. March 31, 2026 at 3 p.m. They were open, fully stocked. 1962 was the year my Dad was sent to Oklahoma to teach Air Forces from across the globe how to keep the engines of their nuke-tipped Intercontinental Ballistic Missles prepped and ready in case Boom Moment arrived. We lived to the south in Vernon, Texas where I learned the culinary tradition of Moon Pies and RC Cola, or Dr. Pepper. I also had my first meal of Texas Bar B Que. That set my taste for BBQ Brisket and BBQ beans; sweet, smoky and tender. I've since dined in Lufkin, Nacogdoches, Abilene and Merkel. We hit Mr. B's fabulously delicious BBQ near Harper's Ferry, VA. Another year we went on to BBQ in St Louis; Jonesboro, Arkansas; and Memphis, Tennesee. Locally, Bobby Q, My Mother's, TexAz and others I cannot remember. A BBQ universe of flavor, texture, and squirt-on supplemental sauces. BBQ is a very personal pitmaster production, with very personal diner's tastes. The BBQ firing squad has me against a wall, asking me if I want a smoked rib before I die for not writing much about Little Miss BBQ. I'll take the BBQ shack between Merkel and Blair, Texas. I kept going back by myself, yhen with groups of people, always returning in my memory List of BBQ Favorites. That Hole on the Plains and the town of my BBQ initiation, Vernon. Little Miss BBQ is a very cool place. It is worth a visit for the architecture alone. The pits are out the window as you enter the doors and hook a left to the BBQ ride crowd control railing. Menu is on the wall, on at least two spots. The northwest corner has a takeout counter. We ordered brisket sandwich and beans. The brisket was further flavored choosing one or more of the three sauces: sweet hot ish BBQ, sweet mustard sauce and one more flavor. My top taste of the meal was prickly pear lemonade. Going back for a refill I found 2/3 lemonade and 1/3 prickly pear made my perfect BBQ beverage. The peppery beans with another serving of pulled meat mixed in improved on my palate with sweet sauce added. The mustard sauce was recommended for our sandwich. It was a good addition. Will the family return here to dine? I'll write another review when we come back.

    Deb P.

    West Texas BBQ. Good. Pricey. Quality cuts. Oh mmmmmmmy. I had smoked turkey and a pork rib. Spouse had the brisket. Sides were jalapeño and cheese grits, cole slaw and BBQ pork beans. Grits was too cheesy and rich for me. The rest, 10/10. Not cheap but worth every calorie and dime.

    Brisket and cheddar jalapeño sausages, ranch style beans
    Wil L.

    This place is THE go to for BBQ. Brisket is extremely tender with the perfect amount of smoke evident from the smoke ring. The cheddar sausages are has the right snap from the casing with the cheddar cheese just oozing out. Staff is always super friendly and restaurant immaculately clean. I always recommend LMB as the best in Phoenix anywhere west of Texas.

    Leah G.

    Ordered the 2-meat plate with brisket and pork spare ribs, plus a 1 lb beef short rib! All the meats were fall-off-the-bone tender with great flavor, and they definitely don't need any sauce to taste amazing--which was perfect for me since I don't usually like BBQ sauce. The sides were solid too, though the Mac and cheese was a bit mushy, as if it had been sitting for a while, but it was still good. The staff was super friendly and nice, and the space itself is great--the outdoor seating looks super comfy, and the inside was cool and clean!

    3 beef ribs and 2 lbs of fatty beef. 220$ wild huh.

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    Little Miss BBQ Reviews in Other Languages

    Ask the Community - Little Miss BBQ

    When will Central at Thomas location open?

    No, they said they can't afford the cost it would take to make it profitable.

    When I pre-order do they take the money right there and then or on order date? For example: I…

    Is pork belly available everyday at this location?

    When it is, get there early cuz they only make limited amounts and once it's gone it's gone !!!

    What are the typical wait times for lunch? How early should we plan on arriving mid-week?

    If you go right in the middle of lunch (11:30-1:30) plan on waiting in line anywhere from 5 minutes to 20 minutes. It's not nearly as insane as the original location.

    How early should I get there?

    I would suggest close to when they open to make sure they have the full menu available. A few months ago when I went around 2p on sat they were running out of their more popular items and there was still ~ 30min wait.

    Am I going to have any problems getting in on a Thursday evening?

    5:00PM - No Problem! 6:00PM - Probably gonna wait for a while. 7:00PM - Waiting and possible… 

    Do they only sell the green chili burritos on monday or do they sell bbq as well?

    Only burritos, no bbq on Monday....

    I've been to the Tempe location, but need some tips for the Sunnyslope Spot. If you're going for dinner, do they restock their meats at 4 p.m.? What time do you recommend lining up for a 4 p.m. entry? Is there a good shot at securing indoor seating?

    It not as bad as Tempe. You can get in without a line until about 5:00PM.

    Planning on visiting on a Sunday. Do they run out of items earlier on Sundays?

    Absolutely. They are open earlier hours so they would always run out earlier but if you try to go there around 1pm they won't have much left.

    Does this location give out line tickets like the University location?

    No, been there a few times now and nothing like that.

    If you go later in the evening on a Friday are they sold out of a lot of options?

    Likely so.

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    Zookz Sandwiches - Great breakfast restaurant!
 No. 33  Two poached eggs, parmesan, feta, fresh spinach, tomatoes and fresh basil

    Zookz Sandwiches

    4.6(1.3k reviews)
    3.9 mi
    •$$

    First time to this location and its just as cute and clean as the other. Its also has a nice patio…read morewith misters and can be open to the weather on a nice day. We got the Zinger and Here Comes the Sun breakfast sandwiches, the potato sidekick, kale salad, and botanical drinks. I love that they have 2 caffeine free "tea" options! The eggs in the sandwiches were the perfect level of just slightly runny. And I don't know what magic bread they use but it never feels overly heavy. The potato sidekick is amazing! I would order that again to take home and serve with dinner. I love the kale salad and it never disappoints. Cool and sweet and getting your greens in is a win! Huge fan of Zooks and hope someday they can open a central Tempe location!

    I don't know how they do it, but these sandwiches have no flavor. The bread even tastes like…read morenothing. Just flavorless pockets of goo. I really don't understand how they can taste like nothing, but it's like eating a warm void. I think it's like in painting when you mix too many colors together and everything turns to mud.

    Photos
    Zookz Sandwiches - Winner of the "Best Breakfast Sandwich in Arizona"  Perfect for breakfast brunch or lunch.  Amazing gluten-free bread!

    Winner of the "Best Breakfast Sandwich in Arizona" Perfect for breakfast brunch or lunch. Amazing gluten-free bread!

    Zookz Sandwiches - The best phoenix lunch restaurant
 No 20 Turkey, crisp bacon, cheddar, tomatoes, avocado and Zookz house-made sweet heat mustard sauce

    The best phoenix lunch restaurant No 20 Turkey, crisp bacon, cheddar, tomatoes, avocado and Zookz house-made sweet heat mustard sauce

    Zookz Sandwiches - No. 7 (VEGAN)
 Sweet potatoes, kale, shredded carrots, apples, cranberries, coconut, roasted almonds, Zookz voodoo dressing.

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    No. 7 (VEGAN) Sweet potatoes, kale, shredded carrots, apples, cranberries, coconut, roasted almonds, Zookz voodoo dressing.

    Scott's Generations Restaurant & Delicatessen - Scott's Perfect Rueben-Rueben

    Scott's Generations Restaurant & Delicatessen

    4.0(379 reviews)
    1.9 mi
    •$$

    I haven't set foot in here in many years, and that is a shame. It is a bit out of my daily working…read morezone. And, there are other similar places that were closer and for years offered great food. However, the two other Jewish deli spots have really gone downhill and Scott's just keeps on delivering great food, hearty portions and fast, awesome service. My corned beef sandwich was ridiculously large and, most importantly, the meat was lean and delicious. $18 bucks for a sandwich is not super cheap, but I had a hard time eating one half because of the portion size. So, my wife became the beneficiary of the other half. Definitely returning soon!

    I finally gave Scott's Generations Deli a try today. I ordered the New Yorker, because I love the…read moresweet-and-salty combination Unfortunately, the pastrami just didn't have the bold, peppery flavor I was hoping for. The coleslaw was okay but without that flavor punch from the pastrami, the overall sandwich fell a little flat for me. The rye bread was good, but I was hoping for that classic deli rye flavor and texture that really complements a good pastrami sandwich. The pickles were also a disappointment. I'm used to a pickle with that crisp, juicy snap and strong briny flavor, and these were softer and didn't have much of that traditional pickled taste. The fries were also cut very thick, which may be their particular style, but they weren't my favorite. As far as service, my server was meh, At one point I had to get coffee refills from other servers because my server seemed to disappear at times and didn't quite check up on me. It wasn't terrible, but it definitely took away from the overall experience. I will say, I know I may have a higher bar than most when it comes to pastrami. I grew up in LA eating at places like Langer's, Canter's, and Nate 'n Al's, so I'm used to pastrami that has a really distinctive, peppery, savory flavor and those crunchy deli pickles. I'm glad I tried Scott's, and I can understand why people enjoy it. Overall, Scott's did satisfy the craving for pastrami, so in that sense it scratched the itch. But unfortunately, I don't think I'll be back. And im back on the hunt

    Photos
    Scott's Generations Restaurant & Delicatessen
    Scott's Generations Restaurant & Delicatessen
    Scott's Generations Restaurant & Delicatessen - The Tasty New Yorker.

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    The Tasty New Yorker.

    First & Last - Little Jerry - Catering Tray - Lunch Menu

    First & Last

    4.4(596 reviews)
    7.4 mi
    •$$
    Women-owned & operated
    Free parking

    2nd time coming here! Love the food :) the prices are a bit higher but it covers for great quality…read moreand taste. It's a 2-story setting with unique decor to set the ambience. The indoor plants add a natural touch to the environment. Staff is friendly and has an open view of the bar and kitchen. Also, please don't publicly embarrass yourself -- the side of the bar has extra plates, utensils and whatnot on the side as self-service lol. I'm just moderately blind My personal 10/10 favorite has to be the yada yada sandwich! But lil Jerry is also a top tier choice. The Torres black truffle chips has a strong flavor too! My partner and I absolutely loved it. ٩( )و

    First & Last is a perfect sandwich brunch spot if you're nearby! Super friendly staff, a great 2…read morestory seating selection, and awesome variety of entrees to choose from. This time around, I tried the Maestro sandwich and the Little Jerry with a friend. Definitely prefer the Little Jerry's more cohesive bites of chicken and vodka sauce with the backend having pesto to pair. Wonderful taste and texture all throughout this sandwich. The Maestro was also great, but definitely gets a bit salty for me personally because of all the slices of assorted Italian cuts. Overall, a great sandwich spot (with more) to study at, bring friends to chat, or just enjoy a meal before checking out the Japanese Friendship Garden nearby!

    Photos
    First & Last - Monsoon Season - N/A Beverage Fall 2025

    Monsoon Season - N/A Beverage Fall 2025

    First & Last - Crazy Joe Davola - Meatball Sub - Lunch September Sandwich Special

    Crazy Joe Davola - Meatball Sub - Lunch September Sandwich Special

    First & Last - Chanterelle & Chestnut Risotto - Dinner Fall 2025

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    Chanterelle & Chestnut Risotto - Dinner Fall 2025

    Frank's New York Style Deli - foot long MONSTER. ate off this for two days.

    Frank's New York Style Deli

    4.8(621 reviews)
    4.5 mi
    •$$
    Family-owned & operated
    40 years in business

    I'm from New York, and I've never had a bad sandwich here....evah!…read more Love the Meatball, the Pastrami, The Italian - even a simple Roast beef. I think Franks is one of the best Deli's in the area....bar none!

    FIRST OFF! When asking how do you make your Meatball…read moreSandwich there is 1 correct answer! These guys NAILED IT! I know some of you are uneducated about the quality of a meatball sandwich & that's ok, I'm not judging so do not be offended. To begin... This is a neighborhood place just like back east , nestled in a neighborhood on the corner hidden from the strip mall garbage. When you come here, and you better, do not be distracted by the path to tasty food. It is in an older neighborhood with minimal parking but fantastic personalities, service & FOOD! Upon entry it's a time warp for us who grew up in a time that was better. This is a good Olde Fashion deli that sells great food with amazing service. Franks is a family place. Back to the real topic... Meatball Sandwich; when you ask what is the cheese that use & the owner is educated on quality be states "Provolone on the bottom, Mozzarella on top" just know you're in the right place! The flavor is top notch, added some cherry peppers to spice it up just right, bell peppers & onions are standard. Took it to go, drove about 20 minutes to where I needed to be, the aroma was teasing me, the concern of the sandwich being cold or soggy rang in my mind while driving the 17 to the 10.. I was nervous, anxious & salivating.... Opening the togo container to see the glorious sandwich! The meatballs are still hot, the sauce is holding place & the bread is still bread, not some soggy remnant of dough! Thank you for the pride, quality & tasty sandwich.

    Photos
    Frank's New York Style Deli
    Frank's New York Style Deli - The Tony Sandwich

    The Tony Sandwich

    Frank's New York Style Deli

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    Little Miss BBQ - bbq - Updated October 2026

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