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Little Miss BBQ-University

4.7 (3.1k reviews)
ModerateBarbeque, Sandwiches
Closed • Closed

Little Miss BBQ-University Photos

LITTLE MISS BBQ-UNIVERSITY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Smokers
Nancy N.

First visit to Little Miss BBQ after hearing the hype for awhile and it definitely lived up to a lot of it--with a few caveats. We got there around 11:15, just 15 minutes after opening, and the place was already buzzing. Parking was tight, but we managed to snag the last spot. The line, though, was no joke--it took about 40 minutes to reach the counter. On the plus side, the staff was super friendly and welcoming, which made the wait a bit more bearable. The sandwiches are on the pricier side--around $20 for what looked like roughly a third of a pound--but the quality of the meat is clear. I had the sliced brisket, and my husband went for the chopped brisket. Both were smoky, moist, and packed with flavor. Maybe just a touch too salty for our personal taste, but still really enjoyable overall. The coleslaw was a nice surprise--tangy, fresh, and a great balance to the richness of the meat. All in all, a solid experience and worth trying at least once. Next time, I'd definitely order ahead to skip the long wait. Sorry about not having pictures of the sandwiches. We were so hungry by the time we got back home we wolfed them down and forgot to take them.

Eddie B.

Wow! I know there are a lot of BBQ places and there are several just like this one, but WOW! It's not just the food, which is amazing! It's the dudes serving you up! Like these guys are so fun and loud and friendly! There are two guys that really do a lot of talking while you're in line and the one in particular is funny and very entertaining. I had the Jeffe Sandwich with Ranch Beans and slaw and I grabbed a single serve SMOKED pecan pie! I didn't get a pic of the pie but it was AMAZING! I'm telling you, I didn't want to get caught recording them or I would have gotten way better videos because these guys are great! They have this location in Tempe / Phoenix and another location as well! Great lit BBQ and great entertainment as well!

1st time in! looks so good!
Steve M.

So if you're hungry come early, they open at 11am & the line grows FAST & long. The parking lot is small, maybe 35 spots. I always get the sliced brisket with jalapeno grits! Everything they offer is really good, the staff is very friendly & they bust their butts to make as much as they can for you. It's a outdoor bbq place, there's about 7 tables inside & 6 outdoor bench seating. If you're thinking about mouthwatering bbq, this is where you want to plan to eat.

brisket, pulled pork, burn pork belly ends.
Andre P.

Was hungry for BBQ and came across this pace and it's reviews. After reading several I decided I had to try it. While the place was very basic (food line, tables outside) the food was terrific. I had brisket, pulled pork, and 2 pork belly burnt ends along with coleslaw and potato salad. HOLY H3LL Batman the flavor was out of this world. I am not big on spice and have a low tolerance for it so I can say it was a tad spicy for me but for 90% of the human race would prob say there didn't notice the heat. It didn't stop me from enjoying all of it. I especailly like they had a mustard bbq sauce along with their sweet & tangy, and spicy. No I didn't try the spicy but I did try the other two. I found the meat realy didn't need any sauce and quit after the first couple bites with each. sides we good, nothing to write home about, seating like I said was outdoors under a shelter so you don't roast in the sun but I don't see enjoying it in mid July or Aug so thankfull it was mid January for me. I will keep this place on my list of stop when I'm in this area and return for more.

Amber Z.

Holy crap, this place is fantastic!!! You can purchase meat by the pound or get sandwiches. I recommend the jefe. You can also get two meat plates with two sides. Three types of barbecue sauce, mustard, which I highly recommend, are spicy. Several different types of soda and free water to drink. Plenty of seating inside and out, but I highly recommend arriving early and standing in line, since it is first-come, first-served, and once they're out, they're done. Laid back fun atmosphere. Staff help make decisions and suggest different products, and they laugh and joke with each other and with you, the customer. And if you're really into it, they do sell clothing as a souvenir.

Chris H.

I've got a confession... I had never been to Little Miss BBQ before, and after finally going, I can officially say: it is absolutely worth the hype. Every award, every line, every rave review. Everything was phenomenal. The brisket was tender and buttery with that perfectly smoky. The pulled pork was insanely juicy. Even the sides tasted like they got the same love and attention as the meats.  You can smell the magic before you even reach the door, and the first bite truly lives up. We went late in the afternoon on a weekday and had maybe one or two people in front of us. There was shockingly not that much of a wait. Highly recommend checking it out around that time so you don't have to wait outside in line. The staff was friendly, the service was fast, and you just know you're in for something good.  If you haven't tried Little Miss BBQ yet, (don't wait as long as me!) make it your next stop. It's an Arizona staple and must try!

Brisket x2 and a jalapeno-cheddar link..... Awesome!
Mike W.

This is a very basic BbQ place with a secret.... its friggin AWESOME! The ambiance is quaint (you might have to eat in your car). The service is exceptional and super friendly. And the food is 10/10! This place gives Terry Blacks in Austin a run for its money (IYKYK). They do run out so get there early.

Brisket
Nguyen N.

Sliced brisket & original sausage was so good. Forgot to take a picture before we ate--that's how good it was. Super moist. A little sad they ran out of the beef ribs & pork ribs but we also came around 2pm on a Friday so lunch rush killed those. Banana pudding was also yummy. Just enough for 1 person.

Young C.

So I heard so much good about this BBQ and that this is the best BBQ in Arizona.. But everytime I think about coming here it's too far.. But today I accidentally realized I was really close, so I was happy to try it out. Parking lot is little busy with people in and out, and sitting inside is limited. Very friendly staff greeting you at the entrance. Menu selection was pretty good minus little bit on the high end. Ordered two meat plate with brisket and pork ribs. For the side ordered the jalapeños cheddar grits and coke slaw. Guy taking my order was nice enough to give me small fat end of the brisket while I waited. Oh snap. So fatty and flavorful. OK so I sat down and looked at the sauce. Regular, spicy and mustard. Nice selection of BBQ sauce. I started eating because I couldn't wait and I realized I didn't take my first picture which happens here and there. Brisket I have to say was best brisket I have ever had at a BBQ joint. The fatty end was so yummy melt in your mouth, regular meaty cut was still nice and moist and flavorful. Nice smoke color on the edge. Not too dry and nice light smoke flavor... Pork rub was also pretty dang good. Again probably the best I have had in Arizona.. Probably second to Peg Leg Porkers in Tennessee. Nice and juicy and almost fall off the bone but not too much to where meat falls off before you take a bite. BBQ sauces were really good also. Spicy was really not spicy at all.. I which it was little spicier.. The mustard one was probably one of the best mustard sauce at. BBQ place. Coleslaw.. So fresh and crunchy tangy yummy coleslaw.. One of the best coleslaw at BBQ place. Jalapeño cheddar grits, I love grits and nice touch with cheddar mixed into it.. Best grits I have had so far. Over all the atmosphere, food, and friendly staff made this trip worth a while.. I would definitely come back here with my family and order some other meats. This is definitely 4 and half start for me.. I am so glad I came.. Very yummy.

Erika N.

Alright y'all, I get the hype. Some friends and I came to Little Miss on a Saturday. We made sure to get in line when they opened at 11am and it honestly wasn't too bad of a wait. They have just a few tables inside and more seating outside. I also noticed a lot of people just took their orders to go. Since there were four of us, we decided to share the big family platter which came with two sides, bread, two types of meat and sausages. Seriously everything I tried was a 10 out of 10. My favorites were a tie between the jalapeño cheddar sausage and the brisket. I tried all three of their homemade bbq sauces. I really liked them all so I couldn't choose a favor there. I will 100% be back here. It was so good and to be honest even better than a lot of the barbecue I've had in Texas. The workers are also the nicest people ever. They were so helpful with ordering and continuously checked in on us. You can tell they really care about their craft.

Early Bird on Sat catches the worm!!! 6th in line
Omari D.

Just to be clear, still the best authentic barbecue in Arizona. Argue all you want, but as a BBQ fan, this is butter!!!! When brisket literally "melts in your mouth"... that's all I need to say!!!!! I have frequently visited the original locations for years. Typically, I do online orders with friends, or we'll do a couple of large orders on Thursday, which include pastrami about every three months. I was craving some brisket and was leaving downtown Phoenix... figured I'd take a chance with the 110°+ temperature to get some brisket & ribs. When I arrived, I was fortunate to be able to get a parking spot with ease, and there were only a few people in line (6 in front of me, and that ain't bad). Staff are extremely passionate about their food and will offer up some samples while you wait. For me, when it comes to my brisket, I like the fatty part, so make sure you request but you still can't go wrong with the lean. Everything was on point, and given the fact that I was only doing protein this day, I couldn't help but enjoy myself immensely. There are only about 15-20 seats inside, so if you come by yourself, make sure you feel comfortable sitting with others, or you can make your way outside to the shaded area. During the summer, the misters are pumping, but I feel like that only works for people visiting Arizona, thinking it's a relief!!! I look at what others order and they grab combo plates... The sides are typical sides, but not ones I favor. Beans, coleslaw, Potato Salad, Jalapeno Grits (I've had a few times and are good). (I prefer mac & cheese & collards :-) ) To get the best bang for your money, partner with friends and place a large order to indulge on the meats at your own discretion.

Nolan F.

We shared Sliced Brisket / Beef Rib / Pork Spare Ribs / Turkey Breast / Pork Belly Burnt Ends with coleslaw and potato salad. I've had bbq in Texas several times and this is comparable which is rare! I was so impressed they even nailed the tenderness of the turkey. I appreciated the sides tasted lighter and not terribly mayo heavy. Staff were so friendly and patient. Only downside is how small this location is - they can only serve one customer at a time and have a few indoor tables. If you're a tourist like me, it's worth it to go early before opening to avoid a long wait and get a table.

Pumpkin Nutella pie (check out that layer of Nutella!)

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2 days ago

Best BBQ in the Valley. Bring your wallet - it will thank you when you start eating the food. Well worth the price!

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4 hours ago

Excellent food!! Great service and wonderful atmosphere. Visited the site 3 times and each time every time it exceeded my expectations!!

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Little Miss BBQ-University Reviews in Other Languages

Ask the Community - Little Miss BBQ-University

Will you guys be open for takeout on thanksgiving 2022?

Only for those who pre ordered to just pick up.

Do you have Baby Back Ribs?

No they don't.

Is there any sugar in the cole slaw?

Not sure. I does taste on the sweeter side. I will ask next chance I get.

Is it in a safe enough area to bring kids?

Yes it is. And the picnic table area for outdoor eating has a lot of space for you to spread out and social distance. The staff is both inside and outside and the area is reasonably enclosed. I imagine you would not be at all uncomfortable with kids.

How long does the bottled sauce last?

Should I bring my own chair?

You don't need to. And as you get closer to the front of the line they have chairs for you. If you did bring one make sure it's small. It's totally worth any wait in line.

What are your run-out times for Thursday afternoon? What lasts past 1 PM?

Every thing but fatty brisket

Do they have Gluten Free options?

It's meat. That's what they cook.

If I pre order to pick up in the afternoon (around 5pm), am I guaranteed that everything will be served or do they sell out even after pre ordering?

They will sell out

Is there a line? I want to bring some bbq back to CA but was wondering what time I should get there to be early.

Yes, very long line. Little Miss Barbecue opens at 11 AM You should get there no later than 10:15 AM if you want to be one of the first ones through the line. If you come during business hours you can expect to wait at least an hour. And if you get… Read more

Can you have a couple beverages while waiting in line like you can at Franklins?

There is water in coolers that are self serve

What's the anticipated line/availability at about 1:30 on a Friday?

Hi Brad, Typically we cook what we think will put us at a 3:30-4pm sell out time. Most days fatty… Read more

An you order and pick up, if so how long is that process? Thanks

If you go late, they may run out, but you can try going at 2 or 3 on a Wednesday or Thursday. They are opening a new location, if not already. Check that out.

What time do they put out the tickets for the line?

I was just there last weekend and the parking lot attendant guy with a vest was handing out tickets at 9:00am. I was first in line and got the first ticket. They said they use to give out tickets only in the summer time since it's real hot outside… Read more

Do you guys use creekstone beef?

We do not. We are using packer out of South Dakota. Creekstone is a good product but we aren't able to get primes and I also believe they have a bit much variability in their quality.… Read more

Do they serve beer?

No. They sell soda in cans and water in bottles.

I'd like to gift bottles of the BBQ Sauce as a gift for the holidays and will be picking up 2 weeks in advance, when should it be used by? Should it be refrigerated, or stored on the counter after use?

Hi Kelsey, I have a bottle of it in my cupboard that I used the other day after being in there for… Read more

What are the options for ordering Thanksgiving dinner?

Call their number and check ahead at least two weeks in advance

Do you cater?

You can pre order as much as they will allow and pick it up via the "Backdoor" if you order more than 5lbs.

Can you let me know roughly what time one would have to get there on a Saturday to minimize their wait? I've just heard about this place and would love to try it out, don't even mind waiting either if the food is as good as it looks.

Hi Miguel! As a member of the Little Miss staff, I can tell you that the first person on Saturdays generally arrives around 8:30-9. By 10:30, the line is usually pretty long and parking might be full. If you are looking for specific menu items, I… Read more

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JL Patisserie - Counter Selections

JL Patisserie

4.7(116 reviews)
2.4 mi
•$$

Had this placed booked marked after the Tik Tok incident that made this place go absolutely viral…read morein the best way possible! Today was the day to experience this spot after taking family to the airport. It's about a 10 minute drive from there. Location on a busy corner and not a lot of parking, so time of arrival can be limited to find a space. We were there just prior to noon, so there were a few parking spots open. You can take your food to go or they have some inside seating and a nice outdoor patio. So many sweet treat! Danishes, dessert's, pastries, cookies breakfast items, sandwiches, fresh baked breads, and so much more. The time, passion, & energy is what makes this place incredible. The croissants are so flaky and exactly like what you would find in Europe & France. It is nothing like the breads baked we usually find here. Better imported ingredients make for better quality products. They have different flavors which can range from plain to filled with various flavors. A stand out to try next time is their pistachio. We got the homemade chicken salad- delicious. The Croque Monsieur sandwich was rich, salty, savory & devine. Definitely perfect for two to share. They will toast it upon request. Highly recommend. Drinks-Biscoff Cookie Cold Brew & The Hawaiian Latte. My cold brew was decent. My daughter thought the latte was the BEST she's had yet in AZ! Missed out on the famous viral cruffin' The cinnamon is the one I want to get a hold off. My daughter was bummed they were sold out of the earl grey macaron. Those are her favorite cookie ever! Little pricey IMO; but again paying for ALL that I had mentioned above. (see receipt in pics) *Early mornings when they first open is the best selections, yet there's gonna be a wait. Good thing is; the menu is constantly rotating so there's always something to look forward to experiencing!

Great experience I would go back 100 times. The staff was friendly and welcoming, and we got there…read morejust in time to beat the crowds. The honey-glazed croissant is to die for. The egg salad was on point (not many places can pull that off confidently, but they definitely do), and the lemon pastry was so good. Everything we tried was excellent. Highly recommend. This is a place to stop if you are visiting AZ

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JL Patisserie - Chocolate Pistachio crossiant

Chocolate Pistachio crossiant

JL Patisserie
JL Patisserie

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Ollie Vaughn's - Sunny Burrito

Ollie Vaughn's

4.5(704 reviews)
4.6 mi
•$$

Came here for lunch with a friend on a Saturday, had a good time! (Drinks in photo not from here)…read more I enjoyed my Cast Iron Egg dish, the shallot (or scallion) cream sauce was the secret winner, but I may want to try something new next time. My friend enjoyed the Pork Chili Verde dish. Portions are decent. We sat outside, which at noon in May is a bit warm, but we eventually moved to a shaded table and that was enjoyable. They have lots of fans and misters outside too. I also picked up a strawberry rhubarb and coconut rum cake for my parents. They loved the strawberry rhubarb, but they said the coconut rum cake was a bit strong on the rum (it tastes exactly like Malibu if you like that). Overall had a good time and would go back, staff was friendly despite it being busy.

A friend of mine suggested this spot for a mid-morning breakfast, and I hadn't been here in years…read moreso I agreed. I read that their parking lot fills up quickly but that there's a public lot across the street, so I parked there and crossed over. This cozy restaurant was fairly busy and we perused the pastry case while waiting in line, lots of tempting treats. My friend ordered the lemon ricotta pancakes which are topped with blueberries. A lot of their menu items have pork in it, but they were good about substituting. The burrito usually has schreiners chorizo, hash browns, cheddar, sunny egg and chili oil with side of salsa verde. I asked for avocado instead of the chorizo. We brought our own drinks so didn't order any. We grabbed a table on their patio since the sun wasn't over our heads yet. It's nice out there and I think they have some fans going to keep the air flowing, and there was also a natural breeze. Our food came out and they were plated beautifully. My burrito looked good, but it had too much hashbrowns and also there wasn't any chili oil, which was a bummer. Maybe they normally put it on the chorizo so they forgot to add it to my avocado. The egg was runny which I like: The salsa verde was delicious; I love cilantro and it had great flavors. I tried the pancakes and they were fairly rich but I liked the tart lemon flavor and the blueberries, one of my favorite fruits. This is a nice place to meet up (small groups) and I'm glad I visited again.

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Ollie Vaughn's
Ollie Vaughn's - Cappuccino, blueberry almond croissant

Cappuccino, blueberry almond croissant

Ollie Vaughn's - This is how they serve you water

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This is how they serve you water

Perfect Pear Bistro - Lemon garlic linguine + shrimps

Perfect Pear Bistro

4.4(1k reviews)
2.4 mi
•$$

What a find in the heart of Tempe! A friend invited me to lunch here on. Monday and wow, they were…read morebusy! Full parking lot! That was good sign. We shared a Berry Avocado Quinoa Bowl and a Perfectly Grilled Cheese. They even plated them separately for us! (2 plates with half a grilled cheese and French fries on each and 2 bowls with our Berry Avocado quinoa! So sweet and helpful!) Everything was very delicious--fries were seasoned and crispy! The grilled cheese and sweet and salty (they use their spiced pear bread, a delicious four cheese blend and bacon). Quinoa bowl was very hearty! The space was cozy and not too loud--my friend and I were able to catch up without having to raise out voices. Cannot wait to come back to try the rest of their menu!

This was a quaint little place that I picked out based on reviews and the fact that they had a…read moreCuban sandwich on the menu. It was very tasty. And hit the spot. I ordered one of the side salads but I asked if I could have them add fresh pear to it because of course the name of the place is Perfect Pear Bistro so I was naturally craving pears. The ambience was cute and classy. I sat on the patio because it was gorgeous outside, but I did take a peek inside and it has a low lit upscale rustic vibe. There was plenty left in the salad after I housed my sandwich (elegantly) and I finally had to tap out and get a to-go box. Lovely little stop, would come back.

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Perfect Pear Bistro - Interior

Interior

Perfect Pear Bistro - Tomato Basil (Soup of the Moment)

Tomato Basil (Soup of the Moment)

Perfect Pear Bistro - Pear mule

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Pear mule

Little Miss BBQ-University - bbq - Updated May 2026

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