We had a marvelous time. The service was outstanding. I had the melon salad and New York strip and it was incredibly delicious. read more

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I've had the chance to dine at Tavernetta on a couple of occasions, and it's consistently excellent. One visit was during a springtime private event with Joe Flamm as the featured chef. He won Top Chef in Denver and was back in town for the evening, which made the experience extra special. He came by a few tables to say hello, and it was genuinely great to see him. I've also dined here when Cody Cheetham was leading the kitchen another incredibly talented chef with serious training and skill. The pasta here is wonderful rich, balanced, and clearly made with care. Service is polished without feeling stuffy, and the room has that warm, classic Tavernetta energy that makes you want to linger. Yes, it's on the pricier side but it's absolutely worth it. A great spot for a special night, visiting chefs, or when you want a reliably excellent Denver dining experience. read more

If you're looking for a trendy Italian restaurant with good vibes, look no further. Tavernetta is beautiful from the moment you step in. Our party of 3 came in on a busy Saturday evening, but we were able to grab spots at the bar. Cocktail menu is well made, couldn't pass up the white Negroni which is my favorite drink. For food items, we started with the squash blossoms, which you have to get if you can! For our mains we had the rigatoni, bucatini and the special pasta of the day which was a corn pasta. All so flavorful and perfectly cooked! We ended the meal in the best way with an espresso martini. Final review: 4/5 stars read more

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Such a great place. Had the soup of the day, chilled tomato peach. It was light and refreshing. Cacio e Pepe was the best l've had in a while. Creamy and perfectly seasoned. Great wine program. They had both Cristal and Krug champagnes by the glass so I had both side by side to compare. A rare opportunity. Both delicious. Finished with a perfectly made Macchiato and my favorite amaro, Nonino! Beautiful spit, nice patio and excellent service. Bravo! read more

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I went to Tavernetta for my birthday and made a reservation a week in advance. Tbh reserving felt super stressful but I guess that kind of the culture nowadays with the rules, credit card down, and showing up on time with a 10min leeway. However, we ended up showing up an hour before our reservation hoping to just get seated and we got in right away. Cassey was our incredible waiter and he made the night very memorable. After learning it was our first time there, he very patiently walked us through the menu and how the restaurant generally worked with serving sizes. We couldn't have asked for a better experience. The ambience was great and cozy. We sat on the patio and it was mildly windy but it still felt nice being kept away in a corner of downtown. Starting with the appetizers, you HAVE TO get the burrata with some bread. It's the perfect flavor combination with the texture of the bread crumbs. Absolutely delicious. The salad was also a really great refreshing balance with the heavier burrata and bread. It's such a simple salad with the most amazing flavors of pickled shallots, buttermilk dressing, and Parmesan. They truly have some of the best cheeses ever. For the mains, I got the lobster tagliatelle and my partner got the lamb rigatoni. We also got smashed potatoes to share with cheese. Everything was impeccable. I was hesitant to get the lobster dish because it's such a low chance that a lobster dish is actually going to taste as good because it's a very difficult dish to perfect but I can confidently say it's probably one of the best ones I've had. The tomato base sauce with celery and chile with the lobster is the perfect combination. I do have to say a DISCLAIMER if you're not good with spicy food it's not for you. It has a pretty strong kick throughout the eating process so do not get it if you can't handle spice. Other than that, it's one of the most flavorful seafood pasta dishes I've ever had. I tried my partners lamb rigatoni and they truly perfected the rendering of it in the sauce and it's such a perfect overall dish with a good serving for rigatoni in general. If you're extra hungry, I would get the cheesy potatoes, they are perfectly crispy on the outside and nice and warm on the inside with the perfect amount of cheese and salt flakes. To close the night, we, of course, got the tiramisu which was very well made. Now, I have been to Paris and actually had it with the best cream on earth so it won't top that. However, it is a close second and probably the best I've had in America. I highly highly highly recommend you try it out. The service is impeccable and Cassey was the best company to have around to talk about celebrations, house of dragon, and having a good night. Thanks for making my birthday a great experience! read more

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We had the best meal or our anniversary. Outdoor dining was quiet and intimate. The service was excellent. The waiter and food runner way over explain the dishes all the while you just want to start eating, but if that is my only complaint, ignore me. Haha. Very authentic menu with contemporary twists. Also a full on Italian wine list to choose from. Highly recommend. read more

Location: Right next door to Union Station, Tavernetta was easy to find Reservations: Easy to make online, requires a credit card deposit Service: The service experience here was excellent. All of the staff were pleasant and helpful. Our server provided recommendations, and the food was timed very well. We did not feel rushed but we never had to wait long. Ambiance: Beautiful restaurant- the decor is warm and elegant without being pretentious. The table settings are really nice and they have definitely put effort into the details. The spacing throughout the restaurant is done very well, it is lively without feeling crowded. The exposed kitchen was an interesting touch. The restaurant is definitely on the bigger side for an Italian place- more like bougie modern Italian. DRINKS: Dirty martini-- a classic dirty martini with Belvedere, the drink was balanced. Served with basic martini olives. Strawberry daiquiri- a more elevated take on a classic drink, this was delicious and refreshing, although a bit on the smaller side FOOD: Focaccia-- freshly baked focaccia bread served with a side of olive oil, grana padano, and a hint of red wine vinegar. This was good, although I wish it had come with a little more of the dip for the amount of bread that we got. Cavatelli-- A dish of fresh cavatelli pasta with a sauce of Sheep's Milk Ricotta, Roasted Broccoli Pesto, and sweet peppers. The sauce was good, but it was quite lemon forward for my personal taste. The pasta was fresh, but was a bit more chewy than I was expecting. Overall it wasn't bad, but I wouldn't order it again. Rigatoni-- freshly made rigatoni pasta with a lamb ragu topped with pecorino romano. This was definitely the better of the pasta dishes, with very balanced and hearty flavors. Good portion size, just enough without being excessive. Just an aside, but I was really hoping they would offer freshly grated parmesan and fresh pepper but sadly they did not. Dessert: Affogato-- freshly poured espresso, on top of honey gelato, served with an almond biscotti. The honey gelato was stunning, however the espresso was definitely more on the bitter side. I love affogatos and this honestly was just not my favorite. Tiramisu-- this was quite delicious. Really well balanced- sweet but not too rich I really, really wanted to love Tavernetta going in. Overall it was a really good experience, but not as amazing as I was hoping for the price. I would definitely try again. read more

Tavernetta - Rigatoni - Italian Near Me - Denver, Colorado

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I would probably give it closer to a 4.5. The service was great and it was a nice clean place. The fritto misto could've been crisper but not bad. The pasta dishes were really really good. The mushroom pappardelle dish was the star tonight, definitely recommend that dish if you like mushrooms. The desserts were amazing! The sorbet is another must get (lemon). It's a pricey place but the entrees are worth it. It's also a big loud in there but they're a popular place! I'd definitely give this place a shot if you're interested. read more

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same for lunch on a weekday. elegant interior. had the lamb ragu and no complaints. the dish was the reason for the 5 stars! flavorful, perfect size, and reasonable price. staff was attentive. read more

Tavernetta - lamb ragu - Italian Near Me - Denver, Colorado

Tavernetta is so good! But on top of their food being great is their service! It took a little long to get something I had ordered, I didn't complain about it but the server automatically took the charge off for the wait. Above and beyond! read more

Wow! What a great place to celebrate my birthday! Server was super knowledgeable on their dishes. I would go back just for their Baratta. Super creamy, excellent flavor, first time I had it and I loved it!! The focaccia bread was a bit too dense for me, but still great with the barratta. We had the pasta dishes: rigatoni, baked pasta, the spring gnocchi, and the gluten free spiral pasta (see the pics for the menu names). Side: cauliflower. All were super delicious but I liked the rigatoni the best. We got a birthday strawberry and rhubarb sherbet which I enjoyed as a nice light finish. Loved walking by the kitchen to our table. Great energy and beautifully plated dishes. Next time will try the salads!! read more

Tavernetta - Focaccia bread and Burrata Con Pesto Trapanese - Italian Near Me - Denver, Colorado

First time dining at Tavernetta, and it won't be the last. This is the Denver outpost from the folks behind the James Beard-recognized Frasca Food & Wine in Boulder--and it shows. Tavernetta leans into Italian classics, with dishes inspired by regions across Italy, led by Frasca veterans wine director Carlin Karr and chef de cuisine Cody Cheetham. Maybe the coolest part of the night? We were escorted through the kitchen to our table. You don't get that kind of behind-the-scenes energy at most restaurants. It felt like a VIP moment--and a great way to kick off the evening. We started with their warm, house-baked Focaccia--simple, salty, herby perfection. Then came the Carpaccio alla Cipriani, and I still don't understand how they slice it that thin. Melt-in-your-mouth beef, drizzled just right, and plated with intention. For mains, I went with the signature Branzino: flaky, buttery, perfectly crisped skin. It sat on a bright, lemony sauce that brought it all together. My guest had the Rigatoni--comforting, rich, with a tomato sauce that clung to every ridge of pasta like it was born to be there. We also shared the Carote--a side of roasted carrots that were anything but basic. Sweet, tender, kissed with char, and topped with a nutty crumble and some kick. Special shoutout to our server Meghan--knowledgeable, warm, and clearly passionate about the menu. She helped us land on the perfect lineup for our first visit. Tavernetta delivers big-city dining without the attitude. Can't wait to return. read more

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I was truly so impressed with Tavernetta. The food was so delicious and such good quality. People comment on the price but honestly was very reasonable for the quality of ingredients, really delicious. As good as the food was though, the SERVICE was on another level. Honestly Michelin service if you ask me. You really can tell the servers care about what they're doing. Highly recommend if you're in the area! read more

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We were really excited to try Tavernetta and arrived very hungry, ready for a great experience. We ordered the carpaccio di manzo, focaccia, two risottos, and two short rib pastas. I don't usually like to leave negative reviews, but when you dine at a restaurant of this level--especially in a Four Seasons--you naturally have high expectations. Out of everything we ordered, the carpaccio was the highlight. It was good--pleasant and well-prepared--but not particularly memorable. The risotto, unfortunately, were the most disappointing. The texture was very loose, almost like a cheese soup, and both people who ate them ended up with stomach discomfort afterward. The short rib pasta was decent, enjoyable but not outstanding. As for the focaccia, it wasn't our favorite, but we chose not to return it because the staff was genuinely kind and attentive, and we didn't want to make a scene. I do want to emphasize that the service was excellent. Everyone was warm, professional, and very welcoming throughout the meal. Our disappointment was really with the food itself rather than the hospitality. Overall, we left feeling that the dishes didn't quite meet the level we were expecting, given the restaurant's reputation and setting. read more

Tavernetta - Risotto - Italian Near Me - Denver, Colorado

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What a wonderful restaurant. This place is 100% about the experience, the ambiance, the presentation. The food obviously is delicious, but it unfortunately is the type of place you are hungry 1 hour later. But I feel that's most fancy restaurants. I got the scallops appetizer and salad. Both were tasty, the scallops only come with two, so everything on the menu as a word of caution is very expensive for portions but the level of detail is on point. Also got the squash pasta and fish and it was delicious. I'd say flavor was just incredible. The service you could tell was very polished, she knew everything about the menu, and talked so passionately you knew no matter what you got was going to be good! Overall amazing, just very expensive, but worth it for a treat! read more

Came back for happy hour (couldn't get a better reservation time) - luckily we're were starving because the food was again delicious, tried salad, burrata, focaccia, meatballs, and the pasta flight (4 total). I was surprised there was little variety- only one salad option and the only meat option on the menu was the meatballs. However the food they did have was very tasty read more

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This place is overhyped and overpriced in my opinion. I ordered the lobster tagliatelle, which was nothing special and lacked flavor. I was also disappointed by the service - despite having a reservation for one, I waited about 20 minutes to be seated. There's no waiting area, so a large group of people were crowded around the entrance. After my food was served, I didn't see my server for another 20 minutes, which made paying take a while. On top of an already overpriced menu, there's an additional health and wellness 2.5% added to all bills. I support providing benefits for employees but would rather see this reflected in menu prices than extra fees at the end of the meal. The interior is well decorated and the place has a good ambiance. read more

Tavernetta - Lobster Tagliatelle - Italian Near Me - Denver, Colorado

The service was great and so was our wine but I really disliked all 3 pastas we ordered. Lamb ragu rigatoni was the best but even still, not my favorite. Ambiance was good as well. Just a bummer about all the pastas. I was hoping for an amazing experience and it was just OK. read more

Amazing. The old fashioned was the best I had all weekend in Denver. Look at that ice cube! And every dish we had was so good. The burrata was SO GOOD. Our waitress said they fly it in from Italy every few days. The lamb ragu pasta was savory and rich. The open kitchen is fun to watch but the atmosphere is still cozy. I wish Tavernetta was in Austin so I could go back soon!! read more

Tavernetta - Buratta with focaccia - Italian Near Me - Denver, Colorado

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Obsessed! This is hands down one of my favorite restaurants in Denver. Everything I've tried has been amazing, the service is always fantastic, and the atmosphere is relaxed but elegant. Their happy hour is one of the best, and the pasta flight is a must if you're with friends. The espresso martini and tiramisu combo is unbeatable--it'll change your life! read more

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The photos says it all. Bistecca alla fiorentina was incredible. I luv steak - I usually reserve choosing steak on a menu to Chicago and Omaha on my qtrly visits. Occasionally, I'll risk a non-steakhouse steak. Wow. Additionally, servers were awesome. But, again, the steak was awesomer. read more

Tavernetta - O-M-G - apex option on this tight & tasty menu: 50oz bistecca alla fiorentina - Italian Near Me - Denver, Colorado

Tabernetta is one of my favorite restaurants in Denver! The atmosphere is incredible - I love it especially in the winter time. Parking can be tricky since it's near Union Station. The service is always incredible, the servers always know the menu very well and are super helpful with any questions. The food is undeniably some of the best in Denver. If you're looking for a great date night, this is the spot! read more

Tavernetta - Carpaccio Alla Cipriani - Italian Near Me - Denver, Colorado

We had a terrific dining experience at Tavernetta! The service was outstanding--friendly, prompt, fun, everything you always hope for when you dine out! The food was also really enjoyable--the steaks were cooked perfectly and we had a unique artichoke salad that was tasty and filling. They also have a lot of nice wines, cocktails, and unique mocktails. Everyone in our group was impressed. I am definitely looking forward to coming back and trying the pastas! read more

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We dinned family style Everything we ordered was great !!! We ended with the pasta serve All 5 of them We loved all Then the desert was stupid Not in Denver but a few times a year but this is on the list read more

Ended up here unexpectedly on a trip to Denver with some friends a few weeks ago (yes reservations are highly recommended). Tucked away a few blocks from downtown and right next to the train station. Huge door awaits you to a wonderful world full of class, service, and quality. Huge bar in the middle of the restaurant, seating all around with kitchen located in back corner. Simple, effortless decor that pulled everything together. Servers were knowledgeable with the menu and GF substitutions, timing out plates, and effortless high class service. Forgot to take photos but everything was exponential. You can just taste the quality, freshness and flavor but to feel full would highly suggest get a couple appetizers and or dessert with an entree (as the entree pasta was on the smaller side). One down side to how large the restaurant is, is there was always a line for the bathroom, there are 4 individual stalls that did move relatively quick but just looks tacky having people wait in the middle-ish of the restaurant/entrance/walk way. read more

Loved eating here. The service and drinks were great. Steak was good but the lobster pasta was just ok. We'll be back to try other things read more

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The best burrata I've ever had! And with their homemade focaccia bread it was a magical combination. The Roman Pasta Flight was exciting to try and the best one was Bucatini all'Amatriciana(which they have by itself). The service was excellent! I loved the atmosphere in here and they even have hair ties and mints near the bathroom! read more

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Came here for my birthday dinner with a big group of friends. We made the reservation a little over a week in advance, for 10 people on a Sunday night. They had us slated to sit at the chef's table, a high top that seats 10. Throughout the week, I was unsure if our group would actually be 11 people, and the restaurant said they would not be able to fit another person at this table as there are no more chairs like that in the house. They mentioned a private dining room, which has a preset spend minimum and other fees, but we really wanted to avoid that. Finally, the day before, I called and told them that we would unfortunately have to cancel if we were not able to have the bigger table, and the staff was so nice, the manager approved us using this event room without the party fees, since it was not booked. In the end, not everybody was able to make it so we ended up as a group of 10 and sat at our original table, but I really appreciate the restaurant's flexibility. On the night of, I arrived a little late, and the group was already having drinks, the server was very attentive, constantly bringing refills for water and giving us the full rundown of the menu answering all our questions. Collectively, we've tried at least half the items on the menu. I started with a nitro espresso martini, literal perfection. Made with all the right ingredients and just the right flavor. I shared the beef carpaccio, the burrata and the focaccia appetizers with my friend Genuinely this was the best beef carpaccio I've ever had, and the Barata was also amazing, everything about it, and the fresh soft focaccia went perfectly with each other, I love the chunky tomato sauce and basil that the burrata was garnished with, just layered perfectly with the focaccia for a balanced bite We shared both the Lamb rigatoni and seasonal baked pasta. The Lamb rigatoni was good, but nothing to ride home about as compared to other versions of the dish I've had over the years. The seasonal baked pasta was a corn based pasta, garnished with cherry tomatoes and herbs. It was also yummy, but nothing crazy and for the price, could have offered a protein. I didn't love that The restaurant doesn't do protein options à la carte to add onto a pasta. The restaurant was really nice to offer us some free cups of gelato, one of which was melon flavored and the other was honey flavored. Super unique and delicious. We also tried the tiramisu which was just the right amount of sweetness and balanced to finish the meal. I have been hearing about this place and wanted to eat here for a while, I'm glad I got this experience in, I would definitely come back when they change the menu again to try something new -- currently they don't have a single pasta on the menu that is serve served with a creamy sauce, which is generally my favorite indulgence when I eat Italian. Still i would definitely come back!! Thank you. read more

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All of the food we ordered was delicious. The atmosphere was charming and a very cute decor. The service was excellent from beginning to end. read more

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The service here was great, the waiter and all staff was very attentive and followed up with us often. The menu is on the smaller side, but our pasta dishes were great. We were seated very close to a group of people, which made it hard to have conversation. That is my one con! read more

Tavernetta - Italian Near Me - Denver, Colorado

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Didn't love...not sure if we came on an off day/time but it didn't meet the expectations. From the reviews, we were so excited to come here; booked happy hour as it's the only reservation we could get during our time in Denver and left disappointed. The pasta flight was very one note, pepper, with the only distinction being the different pasta types. The pasta itself was made well, the sauce was the disappointment. For a bill of almost $300 at happy hour, we left dissatisfied and still hungry...the ambience was nice and the host was very pleasant. read more

We've been wanting to dine here for ages, and we finally made it for dinner. The ambiance is dimly lit, cozy, and minimalist. We started with burrata and focaccia bread - the focaccia was incredibly soft and warm. I ordered the triangola, a four-cheese stuffed pasta with lemon. I love a hint of lemon in my pasta, and this dish was refreshingly bright. My husband had the gnocchi with mushrooms, which was also good, though both pastas were quite cheese-heavy. Tiramisu was excellent! Service was prompt and attentive. I'd recommend this restaurant for a special occasion or date night. read more

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Food delicious. Service impecable - there were 6 different people that were a part of the table service. Fun, open atmosphere - really cool to see the open kitchen and their work flow. It's a well oiled machine. Everything was delicious and beautiful but the downside is portion size. Except the branzino, that's a niceeeee portion. But my husband got the pasta on special which was 6 tortellini. Bonus: GLUTEN FREE FOCACIA read more

Tavernetta - Branzino - Italian Near Me - Denver, Colorado

My husband was out of town so I decided to treat myself to a restaurant. I walked into Tavernetta having heard many great things. I came alone, party of one, no reservation. I came in and they notified me very nicely that there would be a wait for the bar. In the time I was waiting, a lovely person came to take my drink order. My drink came and it was so delicious! As I was sipping, I was shortly after directed that a spot had opened. THE ENTIRE TIME the bartenders taking care of me were SO SWEET. They gave amazing suggestions and adhoc conversations as they took care of everyone at the bar. The food, nothing short of incredible and delicious. The carpaccio is a must. It was delectable and melted in my mouth like butter. read more

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Dined here Saturday night (7/11). Having dined here before, I can still confirm the service is excellent, probably better than anywhere else I've been to in Denver. Also, the Burrata is absolutely perfection. Having said that, the Balanzoni, which i understand is a relatively new item on the menu, was fairly dry and didn't live up to the rest of the menu. Hoping this was a one-off experience, especially given the price point of this restaurant. read more

I love the way they run their happy hour. The service and ambiance feel very elevated, but the prices are very reasonable. The cacio e pepe was so smooth and creamy. And they really know how to make an old fashioned. read more

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Had a lovely time at Tavernetta by Union Station last night. Overall, the fabulous service here made the dining experience amazing. Every interaction was thoughtful & genuine. Our water and wine glasses were always full, and it's obvious the staff takes pride in their work. Loved all of the other details like the aesthetic wine glasses & plates, being able to see the chefs in the kitchen, and the warm atmosphere. Tasty food but I'd go back because of the service alone. read more

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This really is a tough 4 star or 3. Could really be a 3 or 2. But their service was wonderful. Most of the food was under seasoned. The MAINE LOBSTER TAGLIATELLE lacked flavor and could not taste the lobster at all. Little bits of lobster sprinkled through. Anyway I could go on with the taste or lack thereof. Pasta was cooked perfect. The MANZO-New York Strip, Esoterra Root Vegetables, Pickled Cipollini, Spiced Succo...steak cooked amazing with wonderful flavor. The rather tasty root vegetable it was sitting on was ICE COLD! They were willing to redo the dish. It at that point it was too late. Carpaccio was executed well but lacked salt. Would not order it again. Tiramisu was the best I have ever had. Cocktails were good. Service was good. read more

Tavernetta - Italian Near Me - Denver, Colorado

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コロラド州デンバーのユニオンステーション横にあるイタリアン。ミシュランにも選出されていてこの辺だと絶対的な人気。モダンな感じの店内で接客もしっかり。 生ハムの盛り合わせからスタート。それに加えてランチのコースを。前菜のスープ、メインはパスタ。少ししっかり目の味付けだけど美味しい。サービスも抜群。ミシュランにも選出されている。 read more

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Hostess Server Water Service Focaccia with honey butter Ragu pasta Taglitelli Price Chocolate gelato Nice table - ambient not noisy read more