Fanny Bay is my favourite Happy Hour to go oyster place and though we mainly go for the oysters, we…read morelike to try a new dish every so often. We tried the crab baos and were surprised that the crab filling was cold but the baos were soft and perfect. The crab was plentiful and with a really nice sauce that is fresh but has a little kick to it. I can easily eat a number of these but at $24/dish with two crab baos, I can only afford so many along with the oysters. Haven't had a dish here that I don't like and it's the most fun sitting at the bar watching your oysters get shucked live in front of you. Highly recommend and will keep telling everyone to go, I know I will continue to do so.

Overall, service was generally fine though the table was consistently wet which was annoying…read more The place was very loud so much so that I had to yell for the waiter to hear me when he was standing right next to me. As to the food, well I appreciate the menu offerings, but the oysters were too old and of poor quality. Even the best types did not taste great. The grilled octopus tasted like burnt oil. The stuff that is extra that came with the caviar was just weird, mostly pickled vegetables and chips. Especially for the price, there are lots of other seafood restaurants that are better.

It's a cute, unpretentious restaurant at the entrance to Granville Island, across from the kids…read morearea. We wanted oysters - my progeny loves them - and we were rewarded with fast service and delicious oysters. 1 dozen later, we were happy, had an excellent source of protein and nutrients, and were on our way. Just in time for the parking meter to expire.

I was here for a business event. The place looks like a seafood restaurant with obvious emphasis on…read morenautical gear throughout the dining space. Since the host ordered everything I don't quite remember everything we got. What we had was generally good, but also I thought to myself that each item was quite small, and hard to share evenly among the 7 people there. I remember looking at the menu after and thought to myself that it was quite expensive for very small portions. A number of guests were disappointed the restaurant only served beer and wine, and couldn't mix drinks. Service was good enough - friendly and interactive but nothing outstanding. I didn't pay for this meal, so it was fine. But I don't think I would be rushing back because it's quite expensive for small portions.

I've been meaning to try this place for awhile and finally got my chance as i had a medical apt…read moreclose by. I went in and ordered 2pc snapper and chips. Once my order was completed I found a seat and started to eat. The seating area is limited and if various options, a couple tables here and there and a counter by the window. The fish was crispy and nicely battered and chips were decent. Fish size was again decent i wouldn't say the largest nor small but regular in size to decent fish and chip places. Overall nice, I think strong decent fish and chip place but imo overhyped. It's not bad but nothing mind

I visited here on August 1st on Friday to use up my gift card. I didn't get a chance to go when…read morethey were closed. I ordered an Oyster Po Boy, fries and a drink which came to total of $27.10. It was messy to eat Po Boy, but that wasn't an issue. Baguette was so crunchy on the outside it was perfect! There was some arugula, kimchi and 3 pcs of oysters in it. I also ordered fries it was huge! Fries were bit salty and overcooked I tossed it out in the end. I left my water and soda to drink them later after heading to washroom. Staff cleared my water and soda away. I still had half of soda in it. I felt thirsty after eating my food in the end. It'd have been nice if she asked me first before clearing dishes. I don't think I'll go back.

Always a treat! Special ambiance with a fantastic musician…read more Delicious brunch and unbeatable service! See you again soon.

For sure one of our fave restaurants in Vancouver! We went there for dinner on a Wednesday night…read moreand the place was packed. We were greeted by lovely hosts who immediately took our coats. We were then brought into the main dining room filled with beautiful lights and live music. You must order their famous garlic Gruyère brioche. It's a big piece of delightful bread served with garlic butter and lobster oil. You will not be disappointed. We had a VIP Amuse card from our concierge and boy were glad to taste the warm, mushroom risotto ball. We shared the lobster chowder for appetizer which was delicious. The hubby had the shrimp cocktail which he enjoyed. For entree, we ordered the branzino which was absolutely one of the best I've had! We also ordered the kid's chicken tenders for our son which was surprisingly delicious and we couldn't help ourselves to it. The batter was light and flavorful. Our waiter, Artem, was wonderful and brought out complimentary desserts to celebrate our son's bday. Definitely a must try restaurant if you are in town.

I wanna say every details is perfect, the food, service. the waiter is professional and explained…read morethe menu and dinner special, excellent place for a dinner with friends and family.

Our table for 3 ordered: - Seasonal Mixed Greens…read more - Seafood Tasting for 2 - Hamachi Kama - Halibut Tataki - Haida Gwaii Sablefish - Western Pacific Yellowfin Tuna And for drinks, a Dutch Mule. We were STUFFED, for the price you're paying the portions are very fair and quality you can't beat! I've had seafood in the Bay Area, Boston, and even across countries in Asia, but I was SO impressed by Blue Water Cafe. It is a MUST if you're in Vancouver. Everything was honestly a 5/5, the only dish I would pass on is the Yellowtail, I just wasn't a fan of how much it was wavering between raw and cooked fish, along with the char. It's just not for me, but my parents enjoyed it. Nevertheless, some of the highlights was the sablefish, oh my gosh melt in your mouth. Sablefish is Vancouver locally caught, so very fresh and it has a sweet undertone with the soy and sake marinade. This was my favorite along with the Seafood Tasting for Two, which features scallop ceviche, Dungeness crab salad, albacore tuna tartare, and smoked sockeye salmon terrine. You get a diversity of fishes and flavors, which is most certainly worth the price point. It's the gems of the appetizers put into 1 order. Halibut was also noted to be locally caught, the slices were thin and a perfect app. Hamachi Kama is yellowtail collar, which has a rich, succulent meat. It tasted buttery and was also melt in the mouth. The Dutch Mule was a ginger ale with sorbet. Absolutely delicious mocktail, I held back on ordering a second. The service was also amazing!!! Our waitress welcomed us warmly to Vancouver and even gave us a complimentary dessert to welcome us to the area, even giving us tips where to go near the area and what sights to see in Vancouver.

Great food. Worth trying for the lobster roll…read more Very tasty. Fast and friendly service

Small restaurant with limited seating. We walked here after exploring the indoor market area since…read morewe were craving lobster rolls Signature lobster roll: 4/5 solid lobster roll which I enjoyed and it came with chips too. Would come back for this if I was in the mood for lobster Clam chowder: 2/5 this wasn't necessarily bad but it tasted like chicken noodle soup and barely had any clam flavor. Came with some crackers

Adam and the rest of the staff were awesome. We're from a small town with poor service everywhere…read more This was a nice treat.

When I say a place is an establishment I mean just that. Of course reputation can pull a lot of…read moreweight. From the gold railings to coat check to a piano on the stairs to an old school oyster bar showcasing their wares proudly on display, Joe Fortes has a lot going on for it. But perhaps more so than anything else is an amazing happy hour for anyone who loves oysters. Service Before diving into the food let's talk about service. The servers here are dressed in the old full whites with black ties and give you full service. They have an expert knowledge of the menu and are willing to give you any and all opinions if asked. They check on you frequently and make sure you're having a good time with enough banter to make it friendly and welcomed. Happy Hour - Alcohol With that out of the way, we can talk about the happy hour. Yes, they have a great deal when it comes to their house red and white wines where you can get 6 oz for $6 CAD or 9 oz for $9 CAD. Their beers range from $5 CAD to $8 CAD and their cocktails are all under $10 CAD. Happy Hour - Food They have some incredible truffle fries, cut thick and sprinkled with parmesan as delicate as snow for $9 CAD. Their crab & corn fritters are slightly chewy but packed with flavor and come at $12 CAD. The coconut prawns sound just as delicious as they taste and come at $13 CAD. I would avoid the Steelhead ceviche though as it was more mashed avocado than ceviche. However, HOWEVER, the star of the show are their oysters. Coming at $1.75 an oyster, you get to be as gluttonous as you'd like whilst keeping your pockets happy. Vancouver is known for their amazing seafood and with this happy hour from 3 PM - 5 PM it gives you 2 hours to fill your belly with as many oysters as you can. Even if you ordered 50 oysters you would be under $90 CAD. I should know, I did that. Last Thoughts Even without the incredible happy hour Joe Fortes would be a restaurant you have to visit during your trip to Vancouver. With a great selection of food on their menu, wait staff that feel old world and professional, and a setting fit for the city, the happy hour is just the bonus that makes visiting Joe Fortes even more enticing. Come with an appetite, leave with a smile.

Who gave this spot anything less than 5 stars? I just want to talk lol. Seriously, were we…read moreexperiencing the same meal. Steep as it is, I decided I wanted a "quick little sushi lunch with a view", and a quick little sushi lunch with a few is exactly what I received. Although I don't recommend it, I walked right in from the street, no reservation, and was seated at the bar (in pretty casual street clothes I may add). I enjoyed a premium sake flight (which was fine...just fine), an old fashioned served with the perfect accompanying dark chocolate, and a good amount of sushi including their signature aburi style sushi in flight form and nigiri tuna flight (bluefin, chutoro, otoro). After visiting Japan last December, I'm a bit of an otoro snob but I have to hand it to them, all three of these cuts were perfect. The accompanying rice, perfection. The quality of the fish, divine. The view was the cherry on top of this experience. This will certainly be a spot I revisit next time I'm in Vancouver.

3.5 stars if I could…read more Excellent service from the staff. They were attentive, checked in periodically and very professional. Michelin starred quality in their service by how they explained the menu, brought out the food, came back around to refill waters. Just top notch service and elegantly so. The food was good but not of value. Their lunch set was a good introductory to what they offer. I enjoyed the food for its flavours and presentation but I thought that it was a bit overpriced. Don't get me wrong, it's beautiful, fresh and definitely elevated, but it was $50 for 10pcs of sushi, 2 appetizer sized samples of their appetizer or entree dishes, and miso soup (which we did not get and didn't realize till much later in the day). If you're wanting an upscale experience (and portion) of good quality food or wanting to impress other parties, then this is a nice spot. For regular eats, it's a bit too luxurious to be a casual thing in my opinion. The ambiance is nice and calm. They have a patio, which has a meh view overlooking the harbor, but beware of a breezy day. It will catch a bit of a wind tunnel. They have heaters and blankets but the heaters don't really reach unless you're sitting next to it.

one of the best restaurants we tried in vancouver for sure…read more honestly, i would skip most of the main courses and just order off the happy hour menu because that was easily the highlight for us. the carpaccio was insanely good! super savory, rich, fresh, and packed with flavor. it had that perfect balance where the meat practically melts in your mouth, and every bite tasted bright, salty, and satisfying without feeling too heavy. definitely the standout dish of the night. i also really enjoyed the poutine. the melted cheese curds made it extra comforting and indulgent, and the whole dish felt way more elevated than standard poutine. the drinks were also amazing. both the mocktails and cocktails were genuinely well made and memorable instead of feeling like an afterthought. the only misses for me were the short rib and the steelhead trout, which both really needed salt. the risotto was also pretty mid and not very memorable compared to the other dishes.

I came here for an early dinner on a Friday evening. I strategically planned it that I would arrive…read morefor dinner during their happy hour. Food: Jumbo Mac & Cheese - This was pretty good! I'm not sure if I would say it was "jumbo" but delicious nonetheless. Parmesan Truffles Fries - The fries were standard, as was the aioli it came with. Organic Beet + Arugula Salad - This was a happy hour portion. It was a good salad, but I wish it came on a bigger plate for easier eating. Service: Service was friendly and quick. The food came out of the kitchen pretty quickly. I was asked more than once if I wanted a drink since it was happy hour which was a little awkward but not too bad! TL;DR - Good happy hour deals with quick service

02.13.26 @5:26pm…read more Walk in and we're the first customer as it just opened. The host was super great and so sweet, nice and friendly. Shellfish Shack is one of the only memorable spot for my Vancouver Trip. Everything we have ordered was an new tasting in a good way. Every single dishes was seafood and was fresh with a super reasonable price. I couldn't find anything to complain about since we step foot in. Would definitely come eat if i ever come to Vancouver again.

When you dine here, for me at least, it's like entering the Willy Wonka of Food Paradise…read more I specifically came here to try the gooey duck. An extremely large prehistoric claim that you need special mining tools to get to and is only available on the west coast. The Gooey Duck tasted like a soft clam. Not too chewy, and full of crisp flavor. I also was lucky enough to come during happy hour, so I tried the periwinkles and escargot for fifth-teen dollars each. The escargot was not what I was expecting as I only ever had it before in French restaurants where it is served basically in a ball shape covered with butter and garlic, the escargot here were very small and you had to get it out of the shell with a toothpick. After researching snail, I understand there are three different types of snail you can eat. This one is much different than the one if find in French restaurants, but I am glad I was adventurous and tried it. The Periwinkles I liked more than the snail however these were even harder to get out of the shell and you have to really stab and twirl to even have a chance of getting them out of the shell. We probably left over half in the shell. Pro-Tip : Get the jade conch! They gave me two complimentary as they knew I really wanted to try it and not have to order three entrees and a main entree to try everything I came here for. Thank you very much Shellfish Shack, as I loved the Jade Conch and would definitely get this again in the future. The conch were very large and came out of the shell fairly easily. They had two distinct flavors as you reached the bottom of the jade conch, they were more succulent and flavorful, the top portion of the jade conch was a bit spongier and chewier, but I liked these by far much greater than the snail and periwinkles. The girlfriend got the scallops, and they tasted sweet and delicious. Now if you're not sold yet on the place they have a fun game you get to play with the purchase of any beer. You crack off the cap on a pinko looking board and if the cap lands into one of the slots you can get free oysters or other free goodies. I ended up getting two tsing-tao beers but got the try again maybe next time slot both times : ) Great different experience, highly recommend! As always people SYOY!!!