My wife and I were a little apprehensive about trying this restaurant, as there were no reviews on…read moreYelp, and those on Google were less-than-enthusiastic, although looking more in depth, it seems that the negative reviews were all several years old, and things seemingly had improved significantly in recent years. And while there are no shortage of seafood restaurants serving fresh crab on the Steveston waterfront, we wanted to give The Crab King a fair shake. I'm so glad that we did! My wife ordered a King Crab for herself which, after tearing it literally limb-from-limb, eventually declared it to be tied for her favorite boiled crab dish anywhere! High praise coming from such a consummate crustacean connoisseur! For myself and our son, an order of fish and chips, and the grilled chicken sandwich rounded out our order, both of which were crispy, tasty and delicious. Regarding the fish and chips, they appeared to be tempura-battered, and I'm still not 100% sure what type of fish it was. It may have been cod, but it seemed more like catfish, but either way, it was tender, juicy, flaky and delicious. No complaints here! More than anything, though, the employees here went out of their way to make our experience enjoyable. Our toddler son, who is normally extremely well-behaved in restaurants, was having a bit of a fuss here and there. Without prompting, the servers brought us a little radio to play music for him, as well as a couple of toys to play with, one of them being a wind-up truck that they gave to him to take home! He loved it there, and still plays with it at home! They even played peek-a-boo with him from behind the counter, soliciting laughs and giggles, for the better part of 15 minutes! That sort of customer service is nearly impossible to find, and should be praised and cherished wherever it is found! Whatever the past may have held for this restaurant, the Crab King is an entirely new animal now, serving up fresh seafood by uncommonly wonderful employees, in a fantastic floating location. They even offer to cook spot prawns and other seafood purchased from the boats docked at the nearby waterfront marketplace, for a modest fee. With all these things going for it, there's no doubt who wears the crown of Crab King in Steveston Harbor!

We ordered seafood salad, clam chowder and lobster roll... all the dishes were well prepared and…read moreprices were reasonable. Service is fair not fancy and the ambiance is adequate could improvement through a new renovation.

Absolute gem of a place! Tucked behind a plaza and bordering the street…read more Fresh and delicious food! The oysters were so tasty - apparently fresh batch every day. The rabbit clams were so good too. Delicious marinade. The vermicelli with abalone was garlicky and delicious. And my favorite was the marinaded salmon. The lady who served us is super nice and accommodating. This really feels like a home-cooked place. Outdoor tables can accommodate dogs too. Highly recommended! We came twice in 3 days.

Friendly staff that told us what was fresh catch and recommended popular menu items! Had gloves for…read moreeating shellfish and shrimp. A good variety of very fresh seafood cooked different ways! A bit chilly inside and uncomfortable seating but food is worth it!

We've been to The Fish Man a few times, and I am a little surprised that I neglected to write a…read morereview since I have enjoyed it every time we went. This recent trip to Vancouver, we went again and ordered a few new items to try. We loved their geoduck the last few times as appetizer, so this time we went ahead with the whole geoduck cooked two ways (ginger & scallion and wok-fried with hot pepper & pork). I have been eyeing their sour cabbage fish pot so we finally were able to order it this time. Then we added their garlic stir fried luffa. One thing I will say, the service has been consistently great in this restaurant. I remember the first time we came, years ago, hubby and I were so lost on what to order. The server handed us the menu and it felt like a book...quite intimidating. She patiently chatted with us about our likes and dislikes and helped us place an order. We've been back several times for many years and every one we encountered have been equally helpful and friendly. I don't know if it's because we like to come for early dinner, but the vibe always felt pretty chilled. Even towards the end of our meal that tables are starting to fill up, it was still a pretty nice atmosphere. I suspect tho that towards later in dinner service, the place might be hopping. Lastly, this time we had my mom with us and she is a tough critic when it comes to seafood and Chinese food. She was very happy with the dishes, so I know we'll continue to come back to The Fish Man when we are in town!

The Fish Man lived up to the hype. Reservations are helpful because the restaurant was packed, and…read morewe still waited about 5-10 minutes after arriving. We found street parking, though there appeared to be a few spaces behind the restaurant if you're lucky enough to snag one. The ambiance is bright and lively, but people are definitely here for the food. Service was friendly and efficient, with servers, runners, and other staff constantly refilling water and clearing tables. We started with the scallops and vermicelli. They came with plenty of garlic, but the scallops were somewhat overcooked and tougher than I prefer--about three stars for that dish. The mala hotpot with lingcod was the star of the meal, with a wonderful balance of tongue-numbing spice, deep flavor, fish, and vegetables. The clams were equally delicious, served in a sweet and spicy sauce that was so good I kept stopping the staff from clearing the plate so I could spoon more of it over my white rice. The yu choy with garlic sauce had an excellent crunch and plenty of flavor, making it a great vegetable dish to balance the meal. The Coedo Yuzu beer paired beautifully with the spicy food and had a pleasantly sweet, citrusy taste. An excellent meal overall and absolutely worth the visit. Enjoy!

We had a really good lunch here. We ordered several appetizers along with glasses of red wine and…read morebeer. The food was excellent, and our main server was very nice and attentive. We really enjoyed our meal. The only downside was the assistant server. She checked on us several times to see if we had finished eating, even though there was still some food left on our plates. It made us feel a little rushed. Overall, we had a great experience and would definitely recommend this place.

I had recently received a gift card to Steveston Seafood House, and decided to use it for a weekend…read morebrunch/lunch. We arrived in time for our reservation but there was no one at the front. We waited for a few minutes for someone to notice we were there, and were immediately seated. It's a nice looking place - very classic whites, and feels like a fine dining restaurant. We decided to try the following: - Beef Carpaccio: Good. Maybe a bit light on the meat, as it was buried by the arugula and pickled shallots, so seemed unbalanced, but overall tasted great - Seafood Linguini: Mixed. Linguini was good. Scallops were really good and tender. Mussels were tiny. Red snapper was tough and dry. As a dish, it was OK, but could be better. Seafood is seasonal, so I'd think they would be better off rotating what seafood is used. - LuLu Island: OK. Same issue as the linguine. Prawns were fine. Mussels tiny. Red snapper wasn't enjoyable. Broth had flavour, but didn't come out very hot. Service was pleasant but slow. I only saw one server and one busser, so not enough staff to handle 6 or 7 tables they had. Starter came n reasonable time, but main dishes seemed to take over 20min. Took awhile to get our plates cleared, and probably 15+ minutes to get the bill. Overall, it was OK. Food was OK, but not special. Service was nice enough, but couldn't keep up with timing. Glad I got to try it, but not special enough to go back.

Food was amazing and the services too definitely will be back the ambiance was ok I love itread more

Having tried a lot of dim sum spots, I have to admit Kirin would easily rank as one of the Top 3…read morethat I've ever had... the only con? You'll want to make a reservation WEEKS in advance and hope for the best! Our group ordered so many delicious items, and some standouts were: Shrimp Har Gao: These were crisp and tasty, with a skin that was the appropriate thickness - and of course had enough slip to it. Yum! Pork Shu Mai: These ingredients were tip top! I'm not a fan of pork, but I enjoyed this one... whatever they marinated it in was amazing. Stuffed Eggplant: Tasty, too! I love eggplant, especially the stuffed ones. The sauce paired very well and was simply satisfying. Mushroom Noodles: This was honestly a hot mess and hot miss. It tasted very bland like airplane food... highly recommend not ordering this! Cheung Fun - The rice noodle was crisp and very satisfying. Whether an oil stick or protein, highly recommend this one. What's nice is eating here was very relaxing late in the afternoon. The overall ambiance is spacious and quiet enough for conversation. Either we got lucky missing out on the liveliness, or all the aunties with tea left before we arrived. Overall, I could see myself coming back for the dim sum... but have a little more reservation (no pun intended) when trying their lunch items.

first off the food is so good!! Everything is super fresh and flavourful! My picky asian parents…read morealso love this place, never have the smelly seafood smell or anything. So delicious!! Also the workers are so sweet, the service is GREAT! Seems also like a great place for drinking, spacious and good vibes!

My family enjoys coming here for Bambada's shareable plates, about once a year…read more BIG fan of the clam bibimbap; if I'm visiting, there will always be an order of it for the table. Bossam is served with a fun variety of sides like tofu, pickles, and radish. The deep fried oysters + pancake options (seafood and potato both) have not let us down, though the pancakes are a little small for the price imo. Have only had their signature seafood pot once; it was fresh though not memorable enough to be something we gravitate towards.

Had dinner and breakfast here during my stay at Versante Hotel. Bruno is located at the main lobby…read moreof Versante. Really cool fun decor yet modern. Huge place and good for large group parties. Dinner menu was fantastic. They ran out of lamb but their pork tomahawk was delicious. Best of all, Bruno's Tiramisu was the standout. Absolutely so good. A must try. For breakfast, I had their smoke salmon omelette which was fantastic. Service was excellent. Highly recommend. Cheers!

Overpriced. Cesar salad was recommended due to the delicious…read moregarlic croutons. Was less than average. Meatballs weren't bad at all, but super small.

Asian Italian Fusion Restaurant in Richmond It is hidden in a small strip mall but food quality…read morebeats its appearance! You can find durian and pork belly pizza here which is so unique. Who knew durian and cheese can taste so good together. It was warm, sweet, and cheesy at the same time. The other dishes were presented beautifully & tasty as well. We tried the following: Durian Pizza $28 Pork Belly Pizza $23 Seafood Spaghetti $29 Confit Duck Leg $23 Pan Seared Scallop $16 Grilled Baby Squid $16 (special menu) Salmon Gravlax $16 (special menu) Angus Beef Burger $23 (special menu) Prosciutto Asparagus Salad $13 Truffle Chili Prawn $16 Lava Cake $12 Caramel Macchiato Pot De Creme $10 My fave dishes were the durian pizza, pork belly pizza, seafood spaghetti, confit duck leg, pan seared scallop, and salmon gravlax. Prices are on the higher end. It's worth experiencing if you want to try some creative Asian fusion dishes. Parking: Free customer parking Price: Appetizers average $12-$32 and Mains average $19-$48

We went for dinner and ordered a several dishes. Sadly, I don't feel they hit the mark with the…read morefusion dishes. Mushroom soup: not much flavour and a few leathery fried mushrooms at the bottom Yam salad with kale and barley: was fresh and colourful but needed some acid to liven it up. After four bites I got bored. Rice balls: golden brown and bite size with a side of tomato sauce with shredded onions and carrots. Rice was overcooked and mushy. Tomato with pancetta spaghetti: here is where the fusion aspect misses because I didn't like cured ham flavour of the pancetta. Service was good, very quick. Ambiance is clean but I was also close a woman with too much perfume and every time the door opened that cloying smell overwhelmed me.

While visiting Vancouver few weeks ago, we had dim sum at Fisherman's Terrace one day…read more It's bright and clean inside, and very spacious comfortable seatings. The dim sum was tasty. We got the Fresh Shrimp Dumplings, Rice Noodle Roll/Wrap, Curry Baby Octopus, and Baked BBQ Pork Pastry. I especially love the Dried Chinese Donut in Rice Noodle Wrap (炸兩腸粉)! Freshly made crispy donut wrapped inside the rice roll, we haven't had it this good.

Fisherman's Terrace Seafood Restaurant is located at the third floor, 4151 Hazelbridge Way,…read moreRichmond, BC Food : (5/5) good and delicious Service : ((5/5)) Attentive and friendly Ambiance :(5/5)

We got the seafood platter for 2 ($50). I think this was the best fish and chips I've had in my…read morelife. Not only was it a good value because it came with prawn tacos to start and a large amount of coleslaw+fries, but everything was so hot and fresh. The batter was airy and light, both the fish and fries were very crispy and hot. There are both salmon and cod. I usually find that if the fish is salmon they overcook it and it tends to be dry, but this was perfect. They even gave us an extra piece of cod.

Nice atmosphere despite being in an out of the way place. We were thrilled that the fish and chips…read morewere gluten-free and they were amazingly fresh and good with great tartar sauce!!! The hamburger not so much ...not much flavor nobody wanted to finish it ...gluten-free roll should've been buttered and toasted. Cocktails and gluten-free beer were excellent server did not know why everything was gluten-free would've liked to appreciate that. But, a fun meal !