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    Pokerrito

    3.9 (62 reviews)
    ModeratePoke, Japanese, Hawaiian
    Open 11:00 am - 8:00 pm

    Order Pokerrito Takeout or Delivery

    Pokerrito Photos

    Business Info

    POKERRITO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Pokerrito

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    Reviews With Photos

    Deb C.

    Very fast service and reasonable rate for my pokéritto. Kind of wished there was a preset but I didn't mind building my own in the end. Turned out well!

    Tasha C.

    Vancouver has no shortage of poke options, but Pokerrito is one that I find myself returning to on a regular basis... especially since they do delivery on Foodora and Uber Eats now. It's a game changer for those rainy Vancouver nights when you're looking for a healthy alternative but not quite to the extent of trekking 20 minutes in the rain haha. I always build my own regular sized poke bowl ($11.95 for two proteins), and find the portion size and quality great for the price point. They have a wide variety of protein options, with premium offerings such as ahi tuna and sockeye salmon available at an extra cost. I love that they have spicy crab meat and spicy seaweed salad, and their sauces are the perfect complement - I highly recommend their 'umami' sauce for the perfect sweet, tangy finish to your bowl. Ambience wise, this location is brightly lit and spacious, so it'll continue to be one of my go-to spots for a post workout meal. Small note that as of Jan 2018, they've merged the crunch add-on category with the rest of the toppings, so if you want fried onions or mixed nuts on top of your five toppings now, it's an additional $0.50 each.

    Regular spicy tuna (2 scoops) with brown rice.
    Salina S.

    Solid poke place. It can be confusing when ordering though, you need to know you only get choice of 2 sides and 5 toppings. They should make that clear on the sneeze guard (not just on the menu overhead because no one is looking at that when picking toppings). Protein scoops can be of different choices! I didn't realize until after. Tamago didn't have any taste. Spicy seaweed salad is super spicy and delicious! Cheaper than Hooked next door so I chose to come to this one.

    Smaly K.

    My boyfriend really likes poke, and I like poke burritos, but I like it with shrimp, scallops, tako, anything other than fish. I don't mind fish, I just really like shrimp and tako. As we are walking to go grab bubble tea at The Alley, we see this place, and decide to stop by and grab some food. We both tried the poke burritos, and we really liked it. I liked the toppings they had to offer, and the variety of sauces. The next day, we decided to go back again. This time, I had the kale noodles, and that was really good as well. I had a lot of restaurants on my list to try out in the area, but we were definitely satisfied at just eating here instead and saving money.

    Hanauma poke bowl
    Michael W.

    Hands down my favourite poke place in town. My usual go to is the hanauma poke bowl (but without ginger). Thanks Pokeritto!

    Aburi Poke with Ahi
    Min A.

    Have been ordering the Diamond Head poke for the past few times that I've visited but today we tried the Aburi large which is with torched Ahi Tuna with miso glaze sauce and it was delicious. Got it with brown rice as the base, crabmeat, sprout (wish they would have added more) green onions &, furikake as garnish, crispy tempura for crunch and shredded chili for spice. Lemon on top to spruce out the freshness of all these flavors. We asked for their spicy sauce to give it a bit of added heat. Highly recommend this as it was a great option for an early dinner.

    Take it to go.
    Wayne K.

    Ok, ok, ok!!! Been here several times and it's been great! Don't take my word for it, just go!!! :P I tried their Hawaiian Classic a few times; it just tastes really good. I like how all the ingredients blend together with each mouthful and nothing is overpowering. Their Umami sauce is excellent too! It adds just the right amount of punch to their Poké bowls. I recently started choosing to make my own bowls and I actually prefer to customize it just the way I like it. No need to compromise on anything. I know what I want, do you? :) Atmosphere: 4.0/5 Busy on occasion! Small linups! Seating: 3/5 elbow room feels limited at times. Coffee: 0/5 Sorry, none here! Loyalty: 5/5 Hey, they appreciate your business ! :P Excellent food! Highly recommended! I'll be back.

    Maryanna D.

    Pokerrito is my go-to poke restaurant. My friend introduced me to Pokerrito over a year ago, and it is a game-changer for those occasions when you just want quick and healthy meals downtown that won't tear a hole in your wallet. Not only do they have great set options, but you can also build your own poke bowl or burrito. I have always gone for the poke bowl or salads and have only ever had a great experience. The ingredients are fresh, there are many ingredients to choose from, and they always stack the bowls with excellent portions. I find myself consistently amazed at the portion I can get here at a really reasonable price. It was always an easy lunch option for me when I was studying in university, and now that I work downtown, it's a quick and easy meal for lunch or dinner. I always choose to build my own poke bowl with either rice or salad. Today, I got the poke salad bowl with two portions of salmon, cucumber, green onion, crab meat, tamago, masago, and sweet corn. I also always ask for extra umami sauce at the till. It was delicious as always! The only complaint I do have is that Pokerrito uses plastic containers even for customers who are eating in. I think it would be a great idea to have reusable bowls (after a wash) in the restaurant itself. Furthermore, sometimes the rice is too hard when it has been sitting too long. One last great thing about Pokerrito is that they offer 10% off for those who bring their own to-go containers which is their attempt at being environmentally responsible. I definitely recommend if you're looking for a fresh, healthy meal with a lot of bang for your buck!

    Save 10% by bringing your own tupperware!
    Michelle W.

    I have an unhealthy obsession with poke. Whenever I crave it, I like to go to Pokerrito because the food is fresh, the service is quick, and I know I'll be full afterwards. TASTE: I typically order the regular poke bowl with brown and white rice, salmon and albacore tuna, all the mix-ins, umami and citrus ponzu sauce, crab meat and seaweed salad, and edamame, tamago, sprouts, masago, and sweet corn. While I can't speak to all the menu items, I can say that this particular combination is absolutely delicious. The sashimi is cold and fresh, perfectly contrasting the warm bed of rice. The sauces definitely elevate the poke without ever overwhelming the taste of the ingredients themselves. Don't forget to add sauces at the end either! The only issue I've ever had is with the rice, where it was not cooked well on two occasions (i.e. dry and clumpy). VALUE: Decent - A regular poke bowl is $11.95 and comes with 2 scoops of protein, along with white and/or brown rice, a choice of mix-ins, sauces, 2 sides, and 5 toppings. Since I'm a big eater, I always ask for more rice, which comes at no additional charge. Pokerrito also allows you to bring your own tupperware to save 10% and be more eco-friendly; however, you must eat your poke outside. I'd recommend doing this or eating in-store and requesting a reusable bowl. SERVICE: Despite the lunch rush, the staff are very quick and, for the most part, quite friendly. There is one female staff member in particular that has always provided me service with a smile. AMBIANCE: I like the white interior of the restaurant - it looks very modern and clean. The AC is also much appreciated, especially in the summer when the heat can affect the freshness of the sashimi. Although the restaurant itself is not that large, I have never had trouble finding a table because most people tend to grab and go. However, when there is a lunch rush, it may feel a bit crowded as the lineup is right next to the tables.

    Mika M.

    I would give 5 stars if they didn't use plastic throw away bowls, cutlery and paper cups! It's daunting to think of how many people eat eat daily (lineups all the time), and how much waste is produced. Its terrible for the environment and we should really consider this especially being in a country who should care about it. On the other hand, their poke bowls are delicious, I obviously can't resist as I have eaten here more than a few times. I have gotten the sockeye salmon (.50 cents extra) and brown rice. All the sauces are great! It would really be nice if the dine in had an option for real bowls, not disposable. UPDATE: They now use stainless steel bowls!

    Half salad, half brown rice bowl with tuna and salmon
    Natasha P.

    Quite enjoyed my visit to Pokerrito. The staff were very friendly and fast. They had quite a big selection with options for protein, mixes, toppings, etc. They have a limit on how many you can choose but it's more than other poke places. I ended up getting a half salad and half brown rice bowl with tuna and salmon, ponzu sauce, and a bunch of toppings. It was fairly heavy and I could not finish the entire thing. My friend ended up making his own burrito which looked very good, not having too much rice on it either. I can't wait to come back and try some of their set menu selections.

    Paula C.

    Nice to see another pokerrito store cause the one on dunsnuir always have line ups! This location has a lot more space to dine and the poke bowls are just as good as the original location. And no line ups! - for now at least!

    Regular sized bowl (11.40)

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    Miku

    Miku

    4.4(2.6k reviews)
    1.1 kmDowntown
    $$$

    Who gave this spot anything less than 5 stars? I just want to talk lol. Seriously, were we…read moreexperiencing the same meal. Steep as it is, I decided I wanted a "quick little sushi lunch with a view", and a quick little sushi lunch with a few is exactly what I received. Although I don't recommend it, I walked right in from the street, no reservation, and was seated at the bar (in pretty casual street clothes I may add). I enjoyed a premium sake flight (which was fine...just fine), an old fashioned served with the perfect accompanying dark chocolate, and a good amount of sushi including their signature aburi style sushi in flight form and nigiri tuna flight (bluefin, chutoro, otoro). After visiting Japan last December, I'm a bit of an otoro snob but I have to hand it to them, all three of these cuts were perfect. The accompanying rice, perfection. The quality of the fish, divine. The view was the cherry on top of this experience. This will certainly be a spot I revisit next time I'm in Vancouver.

    idk how people like this place honestly it feels like the type of restaurant that exists mostly…read morefor business lunches and people in suits trying to expense a meal. the view was also super mid to me... i genuinely don't understand why people hype it up so much. maybe if you're not from a big city it feels impressive? but it really didn't wow me at all. the sushi was fine, but the quality of the fish felt pretty average for the price point. everything is insanely expensive and nothing tasted memorable enough to justify it. the whole vibe also felt really sterile and corporate instead of cozy, exciting, or luxurious. the one star goes to our waiter though he was genuinely super nice and gave great service. otherwise... pass!!!

    Photos
    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    1.2 kmWest End
    $$

    A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

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    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - Una-Meshi

    Una-Meshi

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

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    The delicious individual bite of their yellowfin tuna tempura

    Saku

    Saku

    4.5(521 reviews)
    1.1 kmWest End
    $$

    Eating at Saku has totally reset my katsu scale because this is far and away the best katsu I've…read morehad. They make their own panko and the chicken katsu was cooked perfectly. It was so light and crispy and the chicken was tender and juicy. Saku's katsu was so good that when I think about the katsus I've had is the past at other places I realize now they were just decent katsu. Other highlights here are their house made sesame dressing - so good. They sliced the cabbage salad so thin that in combination with the sesame dressing it was a great combo. I usually don't like that much raw cabbage but I ate every bit of it. The ambience is airy and cool. The staff were really great and asked us about any allergies. We'd walked by this place before and seen a line out the door. Now we know why.

    I came back for dinner. Had the Rosu nabe this time (last time I had the regular Rosu)…read more The pork katsu comes served in a (super hot) cast iron dish with a nabe broth with onions and eggs cracked into it. Still comes with a little side of pickles, and unlimited rice, cabbage, and miso soup. No katsu sauce. The katsu was fried to perfection. Juicy, tender, cant complain. But since they serve it in a broth, it does get soggy really quick. Still good, but after a few minutes its just soggy. The broth is nice with rice; comforting kind of meal. The unlimited rice/soup/cabbage is just icing on the cake. My dining partner had the Kake udon (pretty good, noodles good texture and slightly smaller strands than most places) and Menchi Cheese side - basically a pork meatball with cheese and deep fried katsu-style, served with katsu sauce. This was excellent. My original review still stands. Excellent katsu, plus they have the consistency and reliability. $28-30/meal and its plenty of food for 1, especially with unlimited cabbage/rice/soup. Restaurant is nice and comfortable, good spacing and not cramped. Easy recommend. 5/5.

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    Saku - Inside

    Inside

    Saku - Zenbu set with refillable soup, rice and salad

    Zenbu set with refillable soup, rice and salad

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(41 reviews)
    0.7 kmYaletown, Downtown

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

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    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(839 reviews)
    0.4 kmDowntown, West End
    $$

    Restaurant is very small so reservations (thru open table) is high recommended!…read more Street parking in downtown area is crazy, make sure to give yourself plenty of time to make your resos Staff is very nice, we were running late and calledI to see if we can push back our reservation 15 mins and they did. My daughter spilled water and the staff was very kind about it, I felt so bad! Food is amazing, everything has its unique flavor and texture. All is so good is all I can say!! We had left over fried rice and ate it next morning cold but was still so delicious!! Love that you can order the sashimi combo (choose 3) and get a little of everything. We got spot prawn, salmon and yellow tail... so so so good Restaurant is very small so it does feel crowded and can get very noisy. We went with 2 younger kids and they weren't bothered. The booth seats are high so no boosters are needed. Food is so good!! The only complaint is noise level/ crowded space but it can't be helped since it's a small shop and the food is totally worth it

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

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    Guu Original Thurlow
    Guu Original Thurlow - Fried pork belly

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    Hello Nori

    Hello Nori

    4.5(323 reviews)
    0.5 kmWest End
    $$

    This is a good spot to grab a bite and take a break from shopping on Robson. It's very spacious…read moreinside with modern aesthetics and the hostess was welcoming. Every guest is seated around the bar where they can watch the rolls being made fresh. Upon being seated you place your order by marking a piece of paper. We started off with cocktails: kaiju en neguroni and peach pafekuto and they were both refreshing. We each ordered a few rolls and my fave is the unagi hand roll. The unagi was flame-torched right in front of me. Prices are on the expensive side with small portions, but everything tasted fresh.

    Hello Nori was our last lunch before checking out and heading to the airport, and it was such a…read moresolid way to end the trip. We picked up the 16-piece Premium Cut Rolls (toro, yellowtail, scallop, and truffle lobster), and the quality really showed in the taste. Everything was clean, fresh, and well-balanced -- no heavy sauces, no distractions, just really good fish. The toro was rich and smooth, the scallop was buttery, and the truffle lobster added a nice depth without overpowering the roll. Pickup was quick and seamless, and the food was packaged well for eating on the go before a flight. Portions are standard, but the flavor and quality are absolutely the highlight here. If you care more about how sushi tastes than flashy extras, Hello Nori is a great choice. Would happily come back next time.

    Photos
    Hello Nori  - Interiors - seating area

    Interiors - seating area

    Hello Nori  - Salmon oshi ($8) and ebi oshi ($8)

    Salmon oshi ($8) and ebi oshi ($8)

    Hello Nori  - Wagyu handroll

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    Wagyu handroll

    Shizen Ya

    Shizen Ya

    4.3(615 reviews)
    0.0 kmDowntown
    $$

    Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Photos
    Shizen Ya - Inside the restaurant

    Inside the restaurant

    Shizen Ya - Sockeye salmon sashimi 5 piece

    Sockeye salmon sashimi 5 piece

    Shizen Ya - View of restaurant

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    View of restaurant

    Pokerrito - poke - Updated May 2026

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