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Korean seafood restaurant - Bambada. It's near Coquitlam Center, across from M Cafe for those who are familiar with that area. They specialize in seafood, we ordered a small seafood pot ($50), the whole pot was packed with seafood, the broth is amazing. Service is attentive and friendly. It's not very noticeable from outside, as it has tinted windows. But once you go in, is actually very bright and clean. Highly recommend!
Altang was little bit pricy, but once it came out, it was full of seafood. Having beef tartar with avocado was such a great combo
It was so good. It's far from my home but it was worth for 3.5 hrs drive. Why we don't have this in Seattle area. Food was amazing and service was great. Will come back soon.
Saw postings on Instagram and thought they don't serve the traditional dishes. Came here on Family Day with a reservation and got seated right away. S1. Bambada Signature Steamed Seafood Pot (Big Box) $135: it's a rectangular chafing dish with a variety of seafood - clams and mussels mostly, abalone, scallops, shrimp, welk, squid, and a crab. This was recommended to us 6 but it was way too much. I think this size can feed 10-12. The seafood tasted fresh just boiled without much spices to it. But soup has all the flavours from the seafood that were boiled in it. It would have been better with a dipping sauce. We had so much leftovers so brought it home to add vermicelli and it was soooo good. S3. Clam Bibimbap $30: this is my first time having bibimbap this way. Its served with nori so you can wrap it yourself. It's interesting and good. S7. Bossam $42: a unique way of wrapping pork belly using round pickled radish rather than served with pickled napa cabbage leaves. Very good! D1. Deep Fried Oyster and Fries $12/5pcs: a lighter flavor compared to western style fried oysters. Not bad at all. E5. Corn Cheese $10: a simple mix of corn and mozzarella cheese served on a sizzling plate. Cheese doesn't have a distinct flavour but the sweetness of corn stands out. Bill came to about $230 for 6, quite reasonable considering the amount of seafood we had and brought home. My take: some dishes stand out, but unfortunately the big box of seafood did not and this is what we came for.
Wow, the food here is amazing. This restaurant is located on the South side of Barnet Highway. The parking lot is rather small, but there is usually a spot available. Be mindful that this place is only open for dinner. Once inside, you are seated promptly. The place is clean and the service is very good. We tried the clam bibimbap, steamed egg, and the seafood ramen. They were all very delicious, and more importantly, tasted lite. Other seafood restaurants seem to saturate their food in oil or butter or MSG, but not this place. They really bring out the natural flavors of their fresh seafood. I definitely want to try some of their other dishes in the future.
We came at around 7:30PM and there was no wait. We got the clam bibimbap ($30.00), wing and fries ($20.00) and cheese potato pancake ($21.00). We thought the food was okay. Nothing amazing. The clam bibimbap felt under-seasoned. Lots of clams but needs a bit more spice. The wings and fries were crispy but not juicy enough. The cheese potato pancake okonomoyaki didn't stick together well and was hard to serve. Overall the food was mediocre. Not worth the drive out to Coquitlam. The price wasn't too expensive and the portions are quite large. The service is pretty fast
Solid spot for a variety of Korean dishes! The clam bibimbap caught my eye and we're so glad we came by to try it. The amount of clams they gave was so generous!!! Also one note that it is a cold dish. Service was very friendly and ambiance was cute with very private booth seating/also open layout tables.
Ordered Big box Signature steamed seafood pot. Alot of variety of seafood. So fresh and flavourful. Perfect for sharing and was definitely a seafood heaven. The service was amazing and they were attentive. Nice ambience and chill spot good for groups This restaurant is one of a kind!
My spouse and I recently ventured to a Korean soup establishment in Coquitlam. We were eager to sample their renowned seafood soup and clam fried rice. Upon entering, we were impressed by the contemporary ambience of the restaurant, which created a pleasant dining experience for us both. Below are our impressions of the dishes we ordered. S1 - on the menu 3.5/5: The seafood soup: It exceeded our expectations with its rich, flavorful broth and generous servings of different shellfish. There were a couple of aspects that I was not satisfied with. Firstly, the shellfish, particularly mussels and clams, hadn't been thoroughly cleaned as there was some gritty texture in a few of them. Secondly, when the soup cooled down and needed to be reheated by the server, it became very concentrated and overly salty towards the end. One suggestion for improvement would be for the restaurant to offer udon noodles as a side order option. This could help balance out the bold flavours of the soup. S3 - on the menu 4.5/5: the clam fried rice. It was an outstanding dish for us and it pair well with the seafood soup. The flavour and aroma of the clam with fried rice added more flavour and texture towards the dish. The combination of the seafood soup and the clam fried rice was a culinary delight. Seafood steamed egg - 4/5: it is delicious however it tasted like other Korean restaurant's steamed eggs. I will try it if you never tried it before but I will order other dishes next time when I returned to the restaurant. Fried oyster and fries 5/5 - I was pleasantly surprised by how delicious this dish was. The fries were expertly seasoned and truly outstanding. The oysters were cooked perfectly and they had a crispy exterior with a tender, flavorful center. It was simply outstanding. Overall experience was amazing and we will come back again.
Not your usual Korean resto! It's mostly seafood based vs meat based. The seafood pot is their best seller and definitely why you go to Bambada. They have a small (what we ordered for two people) and a large. Even when we went back with four people, we still ordered the small so we could order a bunch of other things. The clam bibimbap is huge and we packed most of it to go haha. It's tasty and comes with seafood to wrap and eat. The seaweed wasn't the flavoured kind. Kinda wished it was flavoured. The fried oysters were super tasty and the fries were costco level crispy iykyk. Service is awesome. They're friendly and check in on you often. Full of locals having dinner or catching up over drinks. 5 minute drive from Coquitlam Centre and lots of parking.
Great values and taste. Can adjust the spiciness to non-spicy for the soup. Lots of parkings near the restaurant.
Seen this place in social media and finally tried it with 4 other friends to celebrate a life event occasion. We had a reservation so we got seated right away at their enclosed private dining area. Our server was very friendly and I love that she took an initiative in helping us with their menu. The fresh steamed seafood pot is their most popular dish and the reason for our visit. Seafoods we're all very fresh and tasty. The broth/soup was so so good. A bit or very mild spicy because of jalapeno. They served the big order of seafood in a chafing dish. I highly recommended this place to try especially for seafood lovers.
Went to Coquitlam for visiting a friend of mine, she recommended this authentic Korean restaurant and we dined here for lunch. Absolutely the best seafood in town, I love the bibimbap it is rich in taste but not too spicy, you wrap the clamp and rice with a slide of seaweed and put the entire thing in your mouth. I would also recommend the signature seafood dish the soup is soooo tasty!
12 days ago
first off the food is so good!! Everything is super fresh and flavourful! My picky asian parents also love this place, never have the smelly seafood smell or anything. So delicious!! Also the workers are so sweet, the service is GREAT! Seems also like a great place for drinking, spacious and good vibes! read more
Solid seafood place near Coquitlam Centre. Parking is available in the lot in front of the building. The place looks nice and modern. Comfortable cushy chairs, and wooden trim. Staff are friendly but understaffed. Once the place filled up they were swamped. Signature steamed seafood pot - definitely on the pricey side, but they don't skimp out. Special mention for the presentation. Plenty of goodies including an entire lobster, half a large octopus (tenticle/arm half), snails, oysters, scallops, prawns, and fish balls among others. Basically everything without fish. Served in a large tray (the ones seen at banquet buffets), and everything cooked in broth. This was enough to probably feed 4-5 adults (assuming average appetites). So pretty. Deep fried squid with fries - honestly this dish was meh. Basically exactly what it sounds like. Squid is tempura style. Nothing special. I'd skip this one. Bossam (pork belly wraps) - served with tofu and spicy kimchi and some vegetable (kelp?) as well. They don't really give enough wraps compared to the pork slices. Decent portion size. My friends and I gobbled this up. This place also serves makgeolli (Korean rice wine) for a very reasonable price. Goes well with the food. Overall my friends and I left happy. Wouldn't mind coming back at some point to try some other dishes. Recommended. read more
Korean seafood restaurant - Bambada. It's near Coquitlam Center, across from M Cafe for those who are familiar with that area. They specialize in seafood, we ordered a small seafood pot ($50), the whole pot was packed with seafood, the broth is amazing. Service is attentive and friendly. It's not very noticeable from outside, as it has tinted windows. But once you go in, is actually very bright and clean. Highly recommend! read more
1 year ago
Altang was little bit pricy, but once it came out, it was full of seafood. Having beef tartar with avocado was such a great combo read more
2 years ago
It was so good. It's far from my home but it was worth for 3.5 hrs drive. Why we don't have this in Seattle area. Food was amazing and service was great. Will come back soon. read more
4 years ago
Saw postings on Instagram and thought they don't serve the traditional dishes. Came here on Family Day with a reservation and got seated right away. S1. Bambada Signature Steamed Seafood Pot (Big Box) $135: it's a rectangular chafing dish with a variety of seafood - clams and mussels mostly, abalone, scallops, shrimp, welk, squid, and a crab. This was recommended to us 6 but it was way too much. I think this size can feed 10-12. The seafood tasted fresh just boiled without much spices to it. But soup has all the flavours from the seafood that were boiled in it. It would have been better with a dipping sauce. We had so much leftovers so brought it home to add vermicelli and it was soooo good. S3. Clam Bibimbap $30: this is my first time having bibimbap this way. Its served with nori so you can wrap it yourself. It's interesting and good. S7. Bossam $42: a unique way of wrapping pork belly using round pickled radish rather than served with pickled napa cabbage leaves. Very good! D1. Deep Fried Oyster and Fries $12/5pcs: a lighter flavor compared to western style fried oysters. Not bad at all. E5. Corn Cheese $10: a simple mix of corn and mozzarella cheese served on a sizzling plate. Cheese doesn't have a distinct flavour but the sweetness of corn stands out. Bill came to about $230 for 6, quite reasonable considering the amount of seafood we had and brought home. My take: some dishes stand out, but unfortunately the big box of seafood did not and this is what we came for. read more
Wow, the food here is amazing. This restaurant is located on the South side of Barnet Highway. The parking lot is rather small, but there is usually a spot available. Be mindful that this place is only open for dinner. Once inside, you are seated promptly. The place is clean and the service is very good. We tried the clam bibimbap, steamed egg, and the seafood ramen. They were all very delicious, and more importantly, tasted lite. Other seafood restaurants seem to saturate their food in oil or butter or MSG, but not this place. They really bring out the natural flavors of their fresh seafood. I definitely want to try some of their other dishes in the future. read more
3 years ago
We came at around 7:30PM and there was no wait. We got the clam bibimbap ($30.00), wing and fries ($20.00) and cheese potato pancake ($21.00). We thought the food was okay. Nothing amazing. The clam bibimbap felt under-seasoned. Lots of clams but needs a bit more spice. The wings and fries were crispy but not juicy enough. The cheese potato pancake okonomoyaki didn't stick together well and was hard to serve. Overall the food was mediocre. Not worth the drive out to Coquitlam. The price wasn't too expensive and the portions are quite large. The service is pretty fast read more
3 years ago
Solid spot for a variety of Korean dishes! The clam bibimbap caught my eye and we're so glad we came by to try it. The amount of clams they gave was so generous!!! Also one note that it is a cold dish. Service was very friendly and ambiance was cute with very private booth seating/also open layout tables. read more
3 years ago
Ordered Big box Signature steamed seafood pot. Alot of variety of seafood. So fresh and flavourful. Perfect for sharing and was definitely a seafood heaven. The service was amazing and they were attentive. Nice ambience and chill spot good for groups This restaurant is one of a kind! read more
My spouse and I recently ventured to a Korean soup establishment in Coquitlam. We were eager to sample their renowned seafood soup and clam fried rice. Upon entering, we were impressed by the contemporary ambience of the restaurant, which created a pleasant dining experience for us both. Below are our impressions of the dishes we ordered. S1 - on the menu 3.5/5: The seafood soup: It exceeded our expectations with its rich, flavorful broth and generous servings of different shellfish. There were a couple of aspects that I was not satisfied with. Firstly, the shellfish, particularly mussels and clams, hadn't been thoroughly cleaned as there was some gritty texture in a few of them. Secondly, when the soup cooled down and needed to be reheated by the server, it became very concentrated and overly salty towards the end. One suggestion for improvement would be for the restaurant to offer udon noodles as a side order option. This could help balance out the bold flavours of the soup. S3 - on the menu 4.5/5: the clam fried rice. It was an outstanding dish for us and it pair well with the seafood soup. The flavour and aroma of the clam with fried rice added more flavour and texture towards the dish. The combination of the seafood soup and the clam fried rice was a culinary delight. Seafood steamed egg - 4/5: it is delicious however it tasted like other Korean restaurant's steamed eggs. I will try it if you never tried it before but I will order other dishes next time when I returned to the restaurant. Fried oyster and fries 5/5 - I was pleasantly surprised by how delicious this dish was. The fries were expertly seasoned and truly outstanding. The oysters were cooked perfectly and they had a crispy exterior with a tender, flavorful center. It was simply outstanding. Overall experience was amazing and we will come back again. read more
11 months ago
Not your usual Korean resto! It's mostly seafood based vs meat based. The seafood pot is their best seller and definitely why you go to Bambada. They have a small (what we ordered for two people) and a large. Even when we went back with four people, we still ordered the small so we could order a bunch of other things. The clam bibimbap is huge and we packed most of it to go haha. It's tasty and comes with seafood to wrap and eat. The seaweed wasn't the flavoured kind. Kinda wished it was flavoured. The fried oysters were super tasty and the fries were costco level crispy iykyk. Service is awesome. They're friendly and check in on you often. Full of locals having dinner or catching up over drinks. 5 minute drive from Coquitlam Centre and lots of parking. read more
3 years ago
Great values and taste. Can adjust the spiciness to non-spicy for the soup. Lots of parkings near the restaurant. read more
1 year ago
Seen this place in social media and finally tried it with 4 other friends to celebrate a life event occasion. We had a reservation so we got seated right away at their enclosed private dining area. Our server was very friendly and I love that she took an initiative in helping us with their menu. The fresh steamed seafood pot is their most popular dish and the reason for our visit. Seafoods we're all very fresh and tasty. The broth/soup was so so good. A bit or very mild spicy because of jalapeno. They served the big order of seafood in a chafing dish. I highly recommended this place to try especially for seafood lovers. read more
3 years ago
Went to Coquitlam for visiting a friend of mine, she recommended this authentic Korean restaurant and we dined here for lunch. Absolutely the best seafood in town, I love the bibimbap it is rich in taste but not too spicy, you wrap the clamp and rice with a slide of seaweed and put the entire thing in your mouth. I would also recommend the signature seafood dish the soup is soooo tasty! read more
3 years ago
We ordered the Big Box for lunch. More than enough my wife, my 20 yo son and myself. $135 is very good value. My wife said she probably can't buy those seafood for $135. read more
Recently discovered this new Korean restaurant in tricities that caters to seafood. They have a fantastic variety of unique dishes that you don't normally see in your every day Korean restaurant. We ordered the Bambada signature steamed seafood pot + Bambada Signature Mulhoe. These were amongst the two signature dishes we saw every single table ordering and we simply followed suit! And they were certainly great choices! If you enjoy Korean cold noodles you'll love the mulhoe as much as I do!! Mulhoe is a spicy noodle dish that is like a marriage between ceviche and cold soba noodles with the freshest of seafood in a bright and refreshing soup. The seafood pot has a very generous portion of seafood from conch, clams, shrimp, mussels and squid. All very fresh and that broth in the end had sooo much sweet seafood essence we drank it all! At first glance the prices seem a bit higher for the dishes but they are actually quite reasonable for the quality and portion they offer! Well worth the visit for a delicious seafood feast read more
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