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Just an update from my past review on the parking as there has been some changes. Parking is free Monday to Thursday year round, but no longer complimentary during Friday to Sunday. Would suggest checking with the restaurant prior to paying for parking or before your visit in case there any further changes.
Went here for brunch as we had doggo with us and it was dog friendly on their patio. Was quite busy due to mother's day but we were able to get a table. Interior was quaint and well decorated. Outside patio was cozy and delightful in the nice weather. I ordered a ling cod and chips, wifey ordered Cajun Prawn and avocado Benny. I also ordered full bowl of clam chowder to try out. The ling cod was fried perfectly , 2pc decent portion size crispy and the meat was moist. I did wish it was seasoned as the meat itself tasted bland but fresh as fish goes. Adding a bit of salt on it before dipping in the tartar sauce helped. The chips nice and crispy, soft interior and seasoned well. The coslaw was lightly dressed, I prefer a bit more dressing but it was still ok. The chowder was creamy and full of seafood. Very tasty and I probably shouldn't have gotten a full bowl as wifey couldn't help much with sharing and I was reaching capacity with the fish and chips. The sour dough bread that came with the chowder was toasted expertly as it was crispy on the exterior and still had a nice soft chew interior which i love. Wifeys Benny i didn't try so cannot attest to its taste but she seemed to enjoy it. I did eat a couple of her home style potatoes and this were crispy and soft in the middle. Very nice. The servers were excellent and very attentive, making sure we were taken care of and checked on us appropriately. Even with how busy they were i could see how they attended to everybody very well. If around the area would definitely go back. Food was pretty good, service great and atmosphere lovely.
Really enjoy everything about this little seafood restaurant. The heated patio with lights, heaters and blankets is cute year round. The food is always tasty and appropriately priced. Staff is very friendly.
Overall 4 Stars Ambiance - 4 stars Located in a marina of Port Moody, BC, this quaint restaurant has outdoor and indoor seating. There are more outdoor seating than indoor seating due to wonderful views and breeze. They are dog friendly too however be mindful to other patrons especially when they start barking. Not fun at all when the barking of several dogs can cause a nuisance to other patrons. We stopped by for their Sunday lunch and they weren't too busy. But within 45 minutes they had a line of people. Service - 4.25 stars Our server was pleasant, friendly and attentive. She had a beautiful smile to go with her personality. She answered all our questions. Food: 4.25 Stars Their specialties are Fish and Chips and they did a wonderful job with the dishes. We ordered the following 1. 3 piece Red Snapper w chips 4.5 stars - Normally the plate is served w two but I ordered an extra one so we could share the plate. The Tempura battered evenly coated the fish, light, and it wasn't too thick. Lighter than a beer batter and was perfectly crisp. Now the chips were good, almost really good. 90% of the chips were lightly salted, crispy, and cooked well however some weren't. And the Chips were BOTTOMLESS! As of this writing of course. 2. Bowl of Seafood Chowder - 4 Stars - it was a large bowl of seafood chowder (it had fish, prawns, newt potatoes, red pepper, mussels (without shell), clams, bacon and corn. The fish and prawns were the star of the show however I really couldn't taste the mussels or clams. Definitely couldn't taste the bacon however the chowder was pretty good. It is served with buttered, grilled sourdough. The sourdough had more tang to it and it was a nice compliment to the slightly sweet and cream based sauce. Just add a hint of salt, pepper and tobacco for an extra spicy to it. NOTE: 1. As of July 2025 - During the Summer (weekends and holidays) , you will have to pay for Parking through IMPARK. I paid $10 for two hours. You could do 1 hr @ $5 or more. 2. If you want mussels, oysters or other items, wait until after 3 PM. We arrived @ 11:15 so I was truly disappointed I couldn't order the mussels. Bummer for me. READ the UPPER RIGHT Corner of the Menu so you don't make my mistake. One suggestion for the Float 30 Owner / Manager For us Tourists and maybe locals, it would be AWESOME if you have a new dish that showcase all 3 of the fish (Snapper, Cod, and Trout). Then we can taste the trio of your wonderful fish. Maybe a "limited" time special to see how the patrons respond to it. Who knows, it might become a popular item, especially during Peak season. I know I would Love it!
The first thing I noticed was the sign that said weekends paid parking. The parking is excruciatingly expensive. If you pay via the app it's even more expensive. If you pay at the physical stall it is $5/hour but with fees and tax is it $6.51/hour. I came here with high expectation especially from the number of recommendation. I was quite disappointed. It is good fish and chips but many other places make it just as good. The fries were mediocre. The soup was not good. It was so watery. For $17, that chowder is not worth it. The service was minimal. It was a hot day and they only came once to top up with water. Waitress did not seem particularly fond of her job.
Float30 is located at Reed Point Marina (Port Moody) along Barnet Highway - thank goodness for Google Maps otherwise I wouldnt know when to turn They had plenty of (heated) patio options for sunny days. The food was good, staff were as warm as the sunny weather, and serving was generous (infinite fries, am i right?!?)! The oysters were fresh. The seafood chowder was quite generous! The batter/coating for the fish and chips was not that oily and the batter was not too thick. The smash burger was delicious and you had the option to choose which vegetables you'd like put in your burger (lettuce, tomato, and or pickle; or none at all!). Iced tea was free refills too! Parking is free for restaurant customers and there were plenty of stalls in the marina.
Looking for some great fish an' chips? Check out Float 30! The location has great parking as well as a slight view. We ordered: Tofino Coast Red Snapper & Chips $16.95 Haida Gwaii Ling Cod & Chips $19.95 + an extra piece of cod $6 Bacon & Cheddar Smash Burger $17.95 The tempura batter on the fish was light, crispy and matched perfectly with the House Tartar Sauce! And how can you go wrong with unlimited fries? I think I've discovered that I'm not a huge fan of Red Snapper but I'm glad I got to try it. If you're in the area and want some fresh local fare, give Float 30 a try!
This hidden gem was a great place to enjoy lunch located in Reed Point Marina with a fabulous view of the Indian Arm. The West Coast Ling Cod & Chips were super crispy and flaky. To top it off, we ordered oysters for only $2 each and paired my meal with a classic double Ceasar. Service was very attentive and not to be forgotten.
The fish was so fresh and cooked to perfection. The batter was crisp, light and NOT thick and stodgy, the chips were authentic chips, skin on, thick cut and really tasty, the only thing missing....mushy peas!!! But with the choice of 5 different kinds of fish and chips, I've got nothing to complain about, the burgers are good too. Service was fast, efficient and super friendly. Ambiance, it's not a huge restaurant but it was spotlessly clean and there's tables outside. I think there was music but it wasn't loud and annoying. I would recommend this eatery to anyone.
ATTENTION: make sure try out this place before it gets hard to make reservations. This is definitely a small hidden gem in port moody. The atmosphere is amazing for a date night and you can enjoy the beautiful ocean view after dinner. Quick note: don't pay for parking go into the restaurant to ask them for parking pass. Today my wife and I order fish and chips, sea food boil and sea food chowder. I usually go to Pajos for fish and chips but this place definitely hit the top . The batter for the fish and chips is thin and not thick which makes you wanted to eat more. The fish is also season perfectly. You know when you eat too much greasy food or McDonald your body wants to shut down or doesn't feel good. This place will NOT give you this type of feeling. It was light and delicious. I feel they nailed it on the coleslaw. Their coleslaw is not overpowering the original veggie flavor and NOT soak in. It was very refreshing. Seafood chowder is amazing. If they have it "frozen pack to go" I would buy it in a heart beat. The only downside was their bread. I find it too greasy and they added too much butter. If I go again next time, I would asked them to have no butter on my bread. Seafood boil was delicious and their homemade Cajun butter sauce was to die for. I felt everything was cook perfectly except one of the fish was a bit overcooked. The texture of that specific white fish was a little bit rubbery. The presentation of the dish were amazing. I would highly recommend this place and come back again!
I got the 2 piece halibut fish and chips, and prawns. The prawns were tasteless, however the dipping sauce made the dish. The fish and chips was delicious, and the portion size was bigger then I expected. I also got a red sangria.
Today was my first time visiting Float30 after hearing so many of my friends talk about how great it is--and it definitely lived up to the hype! I ordered the Float30 Seafood Chowder, which was rich, creamy and filled with clams, smoked mussels, salmon, snapper, prawns, bacon, corn, red pepper and potatoes. It was served with grilled sourdough and was absolutely fresh and delicious! My friend ordered the bestselling West Coast Link Cod & Chips. The cod had a wonderfully light and crispy tempura-style batter and came with house-cut fries, coleslaw and tartar sauce. She really enjoyed it! We also had the Strawberry Mojito mocktails, which made us feel as though we were relaxing somewhere in Mexico. They were soooo good and incredibly refreshing! The waitstaff were very welcoming, friendly and knowledgeable, which made our first visit even more enjoyable. We loved everything so much that, before leaving, I ordered another seafood chowder to take home for my husband, as well as the Link Cod & Chips for my son! A wonderful first experience at Float30. I'll definitely be returning and highly recommend it! read more
2 months ago
We had a great meal at Float 30 in Port Moody! The seafood was fresh, delicious, and full of flavor. Everything we ordered was cooked perfectly, and the service was friendly and welcoming. The Lychee Rose Spritz was so good--light, refreshing, and the perfect drink to enjoy with seafood. We really loved it! Highly recommend Float 30 if you're looking for fresh seafood, great drinks, and a relaxing waterfront atmosphere. We'll definitely be back! read more
4 months ago
We had a wonderful experience. We sat outside on the pet friendly patio. The server was super attentive even though he had many tables. Chowder. 4/5 delicious! Wish there was a bit more seafood in it, seemed a bit stingy on the seafood. But otherwise the flavor was delicious. Fresh oysters. 5/5. No complaints. Price was good and lots of condiments came with it. Cod and chips. 5/5 good fish. Unlimited fries. We didn't utilize it, but it's a great deal. Had a couple of drinks and enjoyed the beautiful weather. Would come back and try some other items. read more
Just an update from my past review on the parking as there has been some changes. Parking is free Monday to Thursday year round, but no longer complimentary during Friday to Sunday. Would suggest checking with the restaurant prior to paying for parking or before your visit in case there any further changes. read more
Went here for brunch as we had doggo with us and it was dog friendly on their patio. Was quite busy due to mother's day but we were able to get a table. Interior was quaint and well decorated. Outside patio was cozy and delightful in the nice weather. I ordered a ling cod and chips, wifey ordered Cajun Prawn and avocado Benny. I also ordered full bowl of clam chowder to try out. The ling cod was fried perfectly , 2pc decent portion size crispy and the meat was moist. I did wish it was seasoned as the meat itself tasted bland but fresh as fish goes. Adding a bit of salt on it before dipping in the tartar sauce helped. The chips nice and crispy, soft interior and seasoned well. The coslaw was lightly dressed, I prefer a bit more dressing but it was still ok. The chowder was creamy and full of seafood. Very tasty and I probably shouldn't have gotten a full bowl as wifey couldn't help much with sharing and I was reaching capacity with the fish and chips. The sour dough bread that came with the chowder was toasted expertly as it was crispy on the exterior and still had a nice soft chew interior which i love. Wifeys Benny i didn't try so cannot attest to its taste but she seemed to enjoy it. I did eat a couple of her home style potatoes and this were crispy and soft in the middle. Very nice. The servers were excellent and very attentive, making sure we were taken care of and checked on us appropriately. Even with how busy they were i could see how they attended to everybody very well. If around the area would definitely go back. Food was pretty good, service great and atmosphere lovely. read more
3 months ago
Overall 4 Stars Ambiance - 4 stars Located in a marina of Port Moody, BC, this quaint restaurant has outdoor and indoor seating. There are more outdoor seating than indoor seating due to wonderful views and breeze. They are dog friendly too however be mindful to other patrons especially when they start barking. Not fun at all when the barking of several dogs can cause a nuisance to other patrons. We stopped by for their Sunday lunch and they weren't too busy. But within 45 minutes they had a line of people. Service - 4.25 stars Our server was pleasant, friendly and attentive. She had a beautiful smile to go with her personality. She answered all our questions. Food: 4.25 Stars Their specialties are Fish and Chips and they did a wonderful job with the dishes. We ordered the following 1. 3 piece Red Snapper w chips 4.5 stars - Normally the plate is served w two but I ordered an extra one so we could share the plate. The Tempura battered evenly coated the fish, light, and it wasn't too thick. Lighter than a beer batter and was perfectly crisp. Now the chips were good, almost really good. 90% of the chips were lightly salted, crispy, and cooked well however some weren't. And the Chips were BOTTOMLESS! As of this writing of course. 2. Bowl of Seafood Chowder - 4 Stars - it was a large bowl of seafood chowder (it had fish, prawns, newt potatoes, red pepper, mussels (without shell), clams, bacon and corn. The fish and prawns were the star of the show however I really couldn't taste the mussels or clams. Definitely couldn't taste the bacon however the chowder was pretty good. It is served with buttered, grilled sourdough. The sourdough had more tang to it and it was a nice compliment to the slightly sweet and cream based sauce. Just add a hint of salt, pepper and tobacco for an extra spicy to it. NOTE: 1. As of July 2025 - During the Summer (weekends and holidays) , you will have to pay for Parking through IMPARK. I paid $10 for two hours. You could do 1 hr @ $5 or more. 2. If you want mussels, oysters or other items, wait until after 3 PM. We arrived @ 11:15 so I was truly disappointed I couldn't order the mussels. Bummer for me. READ the UPPER RIGHT Corner of the Menu so you don't make my mistake. One suggestion for the Float 30 Owner / Manager For us Tourists and maybe locals, it would be AWESOME if you have a new dish that showcase all 3 of the fish (Snapper, Cod, and Trout). Then we can taste the trio of your wonderful fish. Maybe a "limited" time special to see how the patrons respond to it. Who knows, it might become a popular item, especially during Peak season. I know I would Love it! read more
The first thing I noticed was the sign that said weekends paid parking. The parking is excruciatingly expensive. If you pay via the app it's even more expensive. If you pay at the physical stall it is $5/hour but with fees and tax is it $6.51/hour. I came here with high expectation especially from the number of recommendation. I was quite disappointed. It is good fish and chips but many other places make it just as good. The fries were mediocre. The soup was not good. It was so watery. For $17, that chowder is not worth it. The service was minimal. It was a hot day and they only came once to top up with water. Waitress did not seem particularly fond of her job. read more
3 years ago
Float30 is located at Reed Point Marina (Port Moody) along Barnet Highway - thank goodness for Google Maps otherwise I wouldnt know when to turn They had plenty of (heated) patio options for sunny days. The food was good, staff were as warm as the sunny weather, and serving was generous (infinite fries, am i right?!?)! The oysters were fresh. The seafood chowder was quite generous! The batter/coating for the fish and chips was not that oily and the batter was not too thick. The smash burger was delicious and you had the option to choose which vegetables you'd like put in your burger (lettuce, tomato, and or pickle; or none at all!). Iced tea was free refills too! Parking is free for restaurant customers and there were plenty of stalls in the marina. read more
1 year ago
Looking for some great fish an' chips? Check out Float 30! The location has great parking as well as a slight view. We ordered: Tofino Coast Red Snapper & Chips $16.95 Haida Gwaii Ling Cod & Chips $19.95 + an extra piece of cod $6 Bacon & Cheddar Smash Burger $17.95 The tempura batter on the fish was light, crispy and matched perfectly with the House Tartar Sauce! And how can you go wrong with unlimited fries? I think I've discovered that I'm not a huge fan of Red Snapper but I'm glad I got to try it. If you're in the area and want some fresh local fare, give Float 30 a try! read more
This hidden gem was a great place to enjoy lunch located in Reed Point Marina with a fabulous view of the Indian Arm. The West Coast Ling Cod & Chips were super crispy and flaky. To top it off, we ordered oysters for only $2 each and paired my meal with a classic double Ceasar. Service was very attentive and not to be forgotten. read more
8 months ago
2 years ago
The fish was so fresh and cooked to perfection. The batter was crisp, light and NOT thick and stodgy, the chips were authentic chips, skin on, thick cut and really tasty, the only thing missing....mushy peas!!! But with the choice of 5 different kinds of fish and chips, I've got nothing to complain about, the burgers are good too. Service was fast, efficient and super friendly. Ambiance, it's not a huge restaurant but it was spotlessly clean and there's tables outside. I think there was music but it wasn't loud and annoying. I would recommend this eatery to anyone. read more
2 years ago
ATTENTION: make sure try out this place before it gets hard to make reservations. This is definitely a small hidden gem in port moody. The atmosphere is amazing for a date night and you can enjoy the beautiful ocean view after dinner. Quick note: don't pay for parking go into the restaurant to ask them for parking pass. Today my wife and I order fish and chips, sea food boil and sea food chowder. I usually go to Pajos for fish and chips but this place definitely hit the top . The batter for the fish and chips is thin and not thick which makes you wanted to eat more. The fish is also season perfectly. You know when you eat too much greasy food or McDonald your body wants to shut down or doesn't feel good. This place will NOT give you this type of feeling. It was light and delicious. I feel they nailed it on the coleslaw. Their coleslaw is not overpowering the original veggie flavor and NOT soak in. It was very refreshing. Seafood chowder is amazing. If they have it "frozen pack to go" I would buy it in a heart beat. The only downside was their bread. I find it too greasy and they added too much butter. If I go again next time, I would asked them to have no butter on my bread. Seafood boil was delicious and their homemade Cajun butter sauce was to die for. I felt everything was cook perfectly except one of the fish was a bit overcooked. The texture of that specific white fish was a little bit rubbery. The presentation of the dish were amazing. I would highly recommend this place and come back again! read more
I got the 2 piece halibut fish and chips, and prawns. The prawns were tasteless, however the dipping sauce made the dish. The fish and chips was delicious, and the portion size was bigger then I expected. I also got a red sangria. read more
1 year ago
3 years ago
This place has an amazing view, but it is not for the cheaper wallet. We ordered the ling cod tempura battered fish and chips. The food was ok, but their seafood chowder was better. The chowder as a bacon and corn taste to the broth, and there were big pieces of shrimp in the soup. The shrimp cocktail is quite nice. If the shrimp were chilled a bit more it would have been perfect. The cocktail sauce had real horse radish in it giving it a kick of spice but not too overpowering. read more
2 years ago
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4 years ago
Tried the snapper fish/chips yesterday . Was very good . Fish was fresh with that nice sweet flavour rockfish have. Next time I'll have to try the wild steelhead fish/chip or lingcod read more
4 years ago
3 years ago
Good food, great service... will come again with our puppy to enjoy the ambience by the seashore. read more
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Visited this small restaurant on a Saturday night with reservations made. It is all payed parking but there are plenty of stalls. We sat on the patio which was covered but the tables were all quite close together. Our server seemed new as she did not bring us water and did not check in on us much, which we could look past as the restaurant was about 70% full. We ordered drinks, the seafood boil and a side of fries. Everything was delicious but we were left hungry! The seafood boil is more of an appetizer sized portion, not a main, we shared it between the two of us. We waited 20 minutes to get our bill and I had to ask for water as we still hadn't gotten any. I would come back but order more food and possibly sit inside as the sun was beaming in our eyes through the clear glass top of the patio cover making it quite hot as well. Over all a good experience, perhaps the service will get better with time! read more
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