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    Saigon Drip Cafe

    4.6 (425 reviews)
    Closed 9:00 am - 5:00 pm
    Updated 1 week ago

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    SAIGON DRIP CAFE ATMOSPHERE

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    Bánh Mì Drip
    Torrie N.

    Saigon Drip has been on my list of places to go for a very long time! However, the fact that they close at 5:00 p.m. on weekdays makes it challenging unless you live/work near Pioneer Square! It must be that there aren't that many folks around here for dinner time, but I'd love it if they were open until even 6:00 p.m. on week days or just one day a week at a later time. I came down for some World cup festivities on a week day around 4:00 p.m. and utilized the opportunity to check them out! We shared the Banh Mi Drip, which is their most popular item, and for good reason! So much juicy tender meat and the caramelized onions just added depth and flavor. The bone marrow dipping broth makes this next level (and akin to a French dip, although WAY better in my opinion). I'd recommend eating this in store vs. getting to go as it can get soggy pretty quickly. Still tasty, but will be better in person, fresh. I didn't eve realize that it had pate on it (but after reading the description, that now makes sense why it was so flavorful). It was huge and enough for me to share (or for one person if you are very hungry). You order at the counter via a screen/app but there is staff around if you have a question. It's a casual spot but sufficient seating. They also have some Vietnamese coffee drinks which I would have gotten had it been morning and not afternoon. I want to come back for the weekend as I understand there are some different menu items!

    Menu
    David P.

    Nut allergy friendly: I didn't even ask, just assumed a banh mi wouldn't have any problems, and I didn't have any problems. Time to Order: 7 Minutes for a to-go order placed at the counter. They're pretty quick! Parking; Difficult, we parked a few streets away and walked. It's a small shop, but don't let looks fool you. You enter a very modern interior with small fun decorations like a Taylor Swift cutout and a selfie booth. Orders are self-service at two kiosks, and a team works to make orders very quickly. It was packed when we went, already a good sign. We got our banh mi to go and got them pretty quickly. I initially balked at a $17 banh mi, but the concept seemed interesting enough and it was very hyped up by a good friend of mine. The banh mi drip opens up to a baguette packed with onion, beef brisket, and some cilantro. They give a container of pho broth wide enough to actually dip the banh mi, which I appreciated. It stayed decently crispy with a 15 minute commute, but I'd definitely recommend it fresh. Really, it looked more like a French dip than a banh mi. Anyway. It's a genius concept. It's delicious. Probably in my top five meals I've had in all of my Seattle trips. It really begs the question - what else works as a dip? Can we do baos dipped in tonkatsu Ramen? It's like they took a birria taco with consumme and made it even better. It was really, really good. Unfortunately, we also tried their regular pork banh mi and I found it great with the veggies, but very short on the meat. (2.5/5). Skip it. Just get the dipping banh mi. That's carrying their entire score. Would love to try their bun bo hue hot pot. I'd let these guys cook.

    Piggylicious Classic Banh Mi
    Vicki S.

    Saigon Drip Cafe is one of my favorite spots in the Pioneer Square neighborhood of Seattle. Not only is their logo cool, but I'm a fan of their free stickers and tote bag they give away with to go orders. They make delicious Banh Mi's. I don't think you can go wrong with any of their fillings, but I usually get the "Piggylicious". They also make mean Fresh Rolls. Shrimp is what I typically gravitate towards. They make tasty drinks, too. Yep, they drip in both style and the food they serve ;-)

    Spam Slammin Egg
    Francesca T.

    The first time I had the Spam Slammin Egg was at a catered work event & I knew I had to have it again at Saigon Drip. It's truly so delicious and I've told multiple people about it. One of the best Bánh Mì's I've ever had... it may be my favorite ever. I appreciate the efficient, counter service vibe and tables inside. I'm truly a fan of Saigon Drip and will continue to revisit!

    Frank S.

    I absolutely love Saigon Drip!! The customer service here is truly top-tier. From the moment you walk in, they treat you like family and make you feel genuinely welcome every single time. The environment is always incredibly clean (even their kitchen) and comfortable, which I really appreciate. You can tell they take a lot of pride in their restaurant. The food is also consistently great. That's one of the things that keeps my staff, family and friends coming back. Everything is fresh, flavorful and always prepared the same way every time I visit, which, to me, says a lot about their ownership and staff. Honestly, this isn't just one of my favorite Vietnamese and pho spots in Seattle, it's one of my favorite restaurants overall. If you're looking for great food, great service, and a place that makes you feel appreciated as a customer, this is definitely the spot. Highly recommend! Easy 5 Stars

    Brisket Bahn Mi
    Diane T.

    Parking: paid street parking only unless Sunday. Honestly it's overpriced. We served ourselves - cleaned up a dirty table when we arrived and bussed our own dirty plates after. Ordered via a tablet and there's no service or free water. It's limited tables/seating inside. We both ordered the beef brisket Bahn mi. The broth was luke warm, not hot, and too salty. The brisket would have tasted better if it came with pickled veggies. And it's a little sweet. We wouldn't come again.

    It's packed and I'm PUMPED to have this again!!!
    Mya C.

    WHOO this place was CROWDED and rightfully so! This was my second time coming here, the first was for a yelp event, and I was soooo glad I came back. We came around lunchtime so the place was packed but people rotate in and out pretty quickly so I was able to find a seat just as my food was ready. They are great with making sure their staff is nice and full so the service was quick despite the crowd and they were all so friendly and helpful. I love the vibe of this place and seeing it during Christmas time was cool. The food was SPECTACULAR as always. I was trying to suppress the delightful sighs that wanted to escape after each bite of sandwich, melting in my mouth, and each sip of bone broth. 11/10

    Steak didn't cook because broth was not hot.
    Benny S.

    Came here for some comfort pho based on great reviews. Ordered pickup and I was there before it was ready, hotel was 5 min drive and the pho was cold. I paid extra for rare steak and it wouldn't even cook!!!. I valet my car so it was literally 8 mins to eat. Horrible experience and overall the food wasn't good or authentic. Family is Viet and the pho went to waste.

    Tofu Banh Mi
    Peka G.

    Such a cute, swanky, place with an ode to Vietnam. I love the art, plants and recycled code container canisters! I ordered from their computer screens but there were people there to help if needed. Delicious Tofu Bahn Mi!! Well balanced flavors and textures. Strong Vietnamese coffee, mine could've used a little more sweetened condensed milk but that could be just my taste buds. I've only gone once but definitely want to try their pho or pho dip with my sandwich!

    Ribeye pho hotpot
    Matthew Y.

    Came in for the ribeye pho hotpot and a grilled chicken bánh mì. The hotpot was a showstopper.... generous portions of ribeye in a rich, flavorful broth with a huge basket of fresh accompaniments (noodles, bean sprouts, herbs, cabbage, lime, chili). Great for sharing.

    Kristen W.

    I had a 24 hour layover in Seattle and decided to yelp the area for pho. After reading the reviews, I had to check this place out. It did not disappoint! The restaurant itself is not big but I love the energy and the set up. There's enough space if you came with a group but you don't feel awkward if you do decide to come alone. There's smaller tables that make it easy to dine by yourself. I came for the pho but the reviews made me order the bahn mi drip as well. It was delicious! Very meat heavy so if that's what you enjoy, you will love this! I wish I ordered pickled vegetables to balance the sandwich more but you definitely get your moneys worth with the amount of meat in the sandwich. The pho was SO delicious that I swear I didn't use any sauce condiments. I truly didn't need any of it!! I was tempted to ask to take out just the broth so I could have it later. Ordered a bunch of the teas/coffees to go and tried them at home. Most delicious milk tea and Vietnamese coffees I've had in the states. The Thai tea was a little too much for my personal taste but the rest of it was amazing. I will be back the next time I'm in Seattle!

    Bánh Mì Drip
    Tori Z.

    Saigon drip was not worth the hype. I got the bahn mi drip, and there was too many onions for how much meat there was, the sandwich does not hold its shape because the bread disintegrates, and it was too single dimensional in flavor. There are much better places for a sandwich in Seattle, this just doesn't make the cut for me.

    Stephen P.

    Got the grilled pork banh mi, it's good, but I don't know if it's $15 good, when there are better and cheaper options elsewhere. Size was pretty small also for the price.

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    11 months ago

    The food was awesome. We got the hot pot pho. And dip bang mi. Anthony's service was exceptional.

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    2 years ago

    Food and service was personal and special - came across this restaurant where the atmosphere and aroma was amazing!

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    Page 6 of 11

    Ask the Community - Saigon Drip Cafe

    How's the parking?

    It's downtown Seattle near pioneer square ... there's no dedicated parking. You can usually find street parking nearby during the week, but you'll have a hard time on game days and weekends.… 

    Don’t See Your Question? Ask Away!

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    What a delectable meal after a 4 hour bus ride Came here…read moreafter dropping off our bags at the hotel, since it was just a 5 minute walk away. We came in around 1:45pmish and it wasn't crowded. They had an amazing selection of pastries, though I didn't try any. I got their Caramelized Banana Latte to satisfy my sweet tooth, and it wasn't too banana-flavored nor too sweet; the black sesame in it balanced it nicely. I also got the Urban Pesto, which was SO yum. I was little skeptical of the focaccia - sometimes I find it to be too puffy, and thus hard to eat the sandwich - but this had a lovely panini press on it that made it easy to eat. The in-house herby cheese in the sandwich made each bite just that much more delicious. The staff was also super nice and accommodating to my parents' requests and questions. Can't wait to come back to try their other food and bev options!

    After having lunch across the street, I decided to check out Cafe Hagen SLU (7/21/26). I had…read morevisited other Seattle locations on upper and lower Queen Anne. I appreciated that this location has both spacious indoor and outdoor seating. Despite being busy, this was not packed with ample seating still available and not cramped. Nice chill vibe with good music, healthy foliage and pleasant indoor decor, with a reasonable unidirectional service line. Tempting pastry case with savory and sweet choices, the usual bevs, as well as, cocktails. Vibrant place to visit solo or meetups with others. The 16oz iced mokka (mocha) I had was well crafted. Both counter folks were personable and welcoming. I was able to sit at a two top and remain cool during my brief visit on that hot Tuesday early afternoon. They've been an indie (Cafe Hagen/Freya) that has expanded to many locations: here in SLU, two on Queen Anne, downtown on 5th, at Dexter, the Waterfront, Freya in Pike Place Market and Nordic Museum in Ballard, plus sites over in Bellevue and Kirkland. Support local!

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    Nana’s Green Tea

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    4.3
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    Love love love!! When we arrived 30 mins before closing and…read morethere's about 40-50 ppl here with a line out the door, you know it's going to be good!!! We got a matcha float with mochi and a hojicha float with mochi. We love the hojicha better. The matcha is prob one of the better I've tasted, but not often you can find hojicha ice cream and milk tea. It was creamy and mildly sweet. So good, refreshing and satisfying! The mochi were ok. It was very bland and not sweet at all. I do prefer my mochi to have a little sweetness to them, like a sweet bite. This was like chewing a bigger non sweet boba ball. So I'd pass on the mochi here and maybe do all ice cream. If ever we're in Seattle would visit again. Update: we came here a few yrs later. The drinks were still good as ever. My husband got a frappe and loved it. We had a salmon bowl which was decent. Not something I would order again here but we were so hungry from traveling and meeting friends, we needed some food. This time no line out the door. We got a seat inside. We came in June this yr, nice weather outside but inside was super hot as they did not run the AC. They had the windows/doors open but no breeze and mosquitos were inside attacking. I can't imagine a good breeze when the cafe is wedged btw two huge buildings. It made our visit this time very stifling.

    I've had the soft serve from here before, which was pretty good, so I got the matcha parfait this…read moretime. It seems to be what they're known for. This comes in a very large cup, with layers of matcha ice cream, cornflakes, vanilla whippedd cream, and mochi at the bottom. I'll be honest that the matcha ice cream wasn't my favorite. I'm not a huge fan of matcha in general, but I have had examples where the sweetness balances with the earthiness better - and this felt like it leaned too much into the earthiness side of it. It just tasted off when mixed with everything else. What was exceptional, though, was the second and third layers. Mixing the cornflakes with the vanilla whipped cream/yogurt layer was awesome. The crunchy texture provided with the creamy vanilla flavor really worked - and it felt like what the essence of a parfait is with the textural and flavor contrast. I think I would've liked this a lot more if the top had been vanilla ice cream instead - submitting a request to have that as an option on the menu. This was pretty expensive. It cost 14 dollars for a single parfait. That's just a crazy amount. I know it's pretty big, but it's simply overpriced. Overall, it's a decent but not very practical dessert. 5.5/10

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    Bakery Nouveau

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    4.5
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    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

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    Table of goodies!
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    Twice Baked Almond Croissant - IG: @nelson_eats
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    4.5
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    Locally sourced ingredients
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    Key Points: - Iconic khachapuri "bread boats"…read more- minor drawback: limited coffee customization options and only forks available The Fam and I stopped by Skalka for some breakfast/brunch before perusing the rest of Seattle during my birthday week. I saw it on a few YouTube food influencer videos and was really impressed by what I saw. The their staple is their Georgian khachapuri. They're the iconic bread "boats" filled with cheese, butter, egg, and whatever comes along the variety you ordered. TBH, I actually thought they looked like little volcanoes, which is something I figured The Little One would enjoy. What we ordered: - Stroganoff: one of the popular items listed on the yelp page. The beef was rich, succulent and comforting, with a creamy, savory filling. The pickles added a bit of bright, tangy contrast to balance the richness. - Adjaruli, the classic version with cheese, butter, and egg. To me, this seemed like the plainest version, but I figured The little One would be more likely eat this because she hates anything that resembles a sauce or toppings. Both dishes were fantastic. The bread boat sort of reminded me of a pizza crust: crispy on the outside, soft and chewy inside, and perfect for tearing off and dipping into the cheesy center. The Little one did especially like the crust since she's a big pizza-crust fan. Surprisingly, getting her to eat the cheese and egg was tougher, as she usually likes those. I guess that's just being a kid? Inconsistent fluctuations of opinions and likings? The Mrs. and I happily finished everything she left behind. The restaurant itself is a small, casual spot with self-service kiosks for ordering and open seating. Nothing fancy, but it's efficient. We also appreciated that they had high chairs available, making it easy to visit with a child. We did see other families with kids there too. My only gripes: - once you've submitted your kiosk order, making changes isn't really possible. The staff is so busy going in and out of the kitchen, that you really don't have any opportunity to flag them down. We actually wanted to make one minor change to our order, but by the time I managed to talk to someone about it, she informed me that the order was already being made. - If you order coffee, you need to decide on cream, half-and-half, and sugar ahead of time, seemingly preset amounts. It's entirely prepared in the kitchen, not self serve, and you can't exactly customize to your liking. - Only forks were available. No spoons, no knives. Knives would have been helpful for cutting through the thicker bread crust. Those are very minor complaints, though. The food was excellent, the concept is unique, and the meal was memorable. Won't dock any points off there.

    First time eating this, didn't know how to eat it xD…read more Overall it was pretty good, the beef one had flavor, my favorite, the chicken.. not so much, but it was still enjoyable, something unique to try, stuffed with lotta cheese, maybe it hit differently for me cause I decided to mix the chicken all up together but soon later I found out you was suppose just get lil bit of each with the bread lmao, give it a try though!

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    Jollidaze

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    I've associated Jollidaze with their holiday photo ops and honestly, didn't know they were open…read moreoutside of the last few months in the year. Basically, I thought they were a pop up. They sell themselves around being a holiday themed shop which isn't a bad thing, but when it's not the holiday season, the charm feels almost mismatched. All that to say, I love the idea, the space, and the vibes here but have often looked past it because of my perception with the branding. However, I will say their menu is great and the holiday joy is more of a supplement rather than a cover up or gimmick. I would comfortably visit Jollidaze for their drinks and get a working session. Wifi available, washroom (restrooms) available, and outlets available. Ube Phe Latte - rich, creamy, ube foam on top of a strong ca phe! There's also some ube milk, so a three layered drink. Both parts of ube were nutty, sweet, and paired with the ca phe amazingly. Strong Vietnamese coffee with condensed milk always hits but the ube mixture is a cherry on top. Up there with the other ube coffees around. Strawberry Matcha - honestly a simple no frills strawberry matcha. Smoothly whisked matcha, lightly sweetened strawberry puree, and a cup to be mixed in. Maybe more jam than other spots, which can help sweeten the drink and add some texture (chewiness), so might have to say above average.

    I was exploring around Chinatown and decided to stop into Jollidaze to get a iced drink. Since, I…read morehadn't had my Vietnamese coffee fix for the day. There is a small lot for $9/hr or paybyphone street parking. My wife ordered a mocha. She thought it was pretty good. The Classic: Vietnamese robusta beans dripped with phin filter, condensed milk (3/5). A lighter coffee taste similar to coffee ice cream. A small and simple shop with a few seats to sit at. Order via kiosk or cashier.

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    Decor behind secret bookcase door
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    Cafe Hagen

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    4.1
    (134 reviews)
    2.8 mi

    We visited Cafe Hagen in Queen Anne on a Sunday morning. It was fairly quiet before 11 a.m., but it…read morefilled up quickly right after. They offer plenty of indoor and outdoor seating (note that pets are not allowed indoors). They have a great selection of hot brunch items, plus pastries and cakes. The whole place is modern and bright. The coffee tasting menu is unique, offering latte and espresso flights, and pour-overs. We tried the latte flight, which comes with four adventurous, creative flavors--including a miso latte! Overall, they were a bit on the sweet side for my taste, but very fun to try. The pour-over, however, was phenomenal: deep, rich, and full of berry notes. For food, we had: * Almond Croissant: Perfectly crispy on the outside. I loved that the filling was distributed all the way to the edges, so you get some in every single bite. * Chicken Avocado Salad: A wonderfully light meal featuring grilled chicken breast and a light dressing.

    I visited Cafe Hagen in Queen Anne on a Wednesday morning to get my coffee fix. It was a fairly…read morequiet lunch rush after 11 am, and there were a couple of people working from their laptops. As soon as I walked in, I noticed the selection of pastries, hot brunch items, and coffee drinks. The coffee tasting menu looked enticing. If I had more time to leisurely work or talk with company here, I would have opted to go this more adventurous route. However, I did end up trying one of their seasonal menu items - the Sakura Blossom Cloud Latte. I customized this drink with oat milk, even though the foam has to stay as dairy. The oat milk added a nutty creaminess that I particularly enjoyed. There were notes of the sweet Sakura syrup with a slight saltiness from the cream foam that gives the drink its perfect balance. It was a refreshing drink for a pick-me-up and they only had it for a limited time! My only thing is that I felt some coffee beans at the bottom that may not have been grinded as finely but other than that, the drink was amazing and I would recommend as a good backdrop for a spring walk!

    Photos
    Cafe Hagen
    Cafe Hagen
    Pastry case (12/26/23)
    Pastry case (12/26/23)
    København Iced Chai Tea Latte.

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    København Iced Chai Tea Latte.

    Saigon Drip Cafe - vietnamese - Updated August 2026

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