Cancel

Open app

Search

Panzano

4.3 (1.3k reviews)
Closed • 7:00 am - 10:00 AM, 11:30 AM - 1:30 pm, 4:00 PM - 9:00 PM
Updated 2 months ago

Panzano Photos

PANZANO ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Good for groups

You might also consider

Recommended Reviews - Panzano

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Tiramisu
Mei T.

Absolutely loved the food here! Everything was incredibly delicious! I'm normally not a fan of ricotta, but the honey whipped ricotta with focaccia was so good! Steak was perfectly seasoned and cooked to perfection. Pasta was amazing. Excellent service and a beautiful private room for our large party. We had a wonderful evening and everyone left feeling very happy and satisfied.

Colorado Bourbon Flight
Tray

Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for me. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

Chestnut Crostini
Nooshi B.

My friend and I were staying at the Kimpton and enjoyed our last dinner at Panzano. Our waiter was exceptional and I wish we knew his name, but he had the best energy and provided amazing service. I had the Spadone cocktail which was awesome and not too tequila forward. Our appetizer was the chestnut crostini, which was good but we weren't a fan of the whipped cheese thru used. Our entrees were stellar; the halibut and the chicken pasta. We loved them and would highly recommend. Their tiramisu was delicious and a very large portion. This restaurant is super cozy and I love the open kitchen.

Pork Sausage and eggs
Paul P.

What a surprise in finding this restaurant in our hotel and perhaps a hidden gem in Denver. This restaurant is part of the breakfast option for staying at the hotel and what an incredible find. Best omelette at any hotel in recent memory. Food was fantastic, bottomless coffee and a good selection on breakfast. I thought the English muffin was delightfully toasted. My wife enjoyed her breakfast too. Service was a little slow, I think to the lack of servers. Beautifully decorated the restaurant was pleasant and enjoyable. I would visit again to explore other treats and offerings.

Casey D.

Stopped in just before their break between lunch and dinner, so I caught the tail end of the lunch menu (which is a bit limited). The service was still very friendly and accommodating, which I appreciated--especially given the timing. I tried the salmon, and while it was cooked well, the sauce leaned a little too sweet for my taste. Overall, a good experience, and I'd come back earlier next time to try more of the menu.

Samantha M.

I was in Denver for business and Panzano was right on the corner, near my hotel. I had been there before but it's been more than 12 years ago! I wanted something nearby and quick and This was perfect. My server was amazing and it's such a cute spot. The food was delicious but I have to admit I wasn't a fan of the Foccacia...it wasn't very fresh and pricey (no complimentary bread service). I was bummed that their Caesar Salad isn't grilled any longer (it was to die for), so didn't order a salad. It's a convenient location if you're in the Downtown Denver area!

Panzano Eggs Benedict (on polenta - YUM)
Kayleigh W.

We walked here from our hotel, and we're glad we did! We met some friends to total 5, each ordering something different. Everyone was pleased with their meal and the coffee. I really enjoyed the panzano Benedict w polenta cakes. What's fun change from an English muffin! The service was quality and the over all value was solid. I'd go back.

Pasta ai Funghi** added shrimp
Kim H.

We came in about an hour before close for a late dinner. Our server was great and she explained the menu well. I had the Caesar salad with chicken. The salad was fresh and delicious. The chicken was very bland. My husband had a fungi dish and added shrimp. He said it was good. I did think the cost of the food was a bit high. It was $38 for the small fungi dish and $21 for my salad. $4.50 for a Coke. Overall, the food and service were good but I don't think it matched the cost.

5 course meal - Watermelon salad
Samuel O.

What a treat. I mean if you have the luxury of visiting this place, I would highly recommend it. We were celebrating a special occasion and went for the chef's course. They serve multiple plates paired with a beverage. We also ordered a few extra dishes on top of the chef's course because we wanted them. Props to the chefs that delivered and the server who worked very hard to make sure we got the drink and plate served around the same time. My favorite dish from the chef's menu is easily the watermelon salad. My entire group was skeptical at first, but WOW. It worked. I mean the puree with the fresh watermelon and the garnish just clicked. Simply a genius work of art. All the other dishes were delicious and simply top notch as well. You can tell the noodles were freshly made. The wine pairings for each of the dishes were very intentional and delicious. I can't stop praising the chefs enough, so I'm going to end my review here. Again, this place is worth a shot.

Arabiatta
Paul O.

We were walking by this place and it was so busy with a number of large parties and when we checked the menu, everything looked really good. We were able to walk in and get a table for two, and I have to say that the food was terrific. We ordered the Arrabiata, one of the salads, and the broccolini. Everything was terrific. The Arrabiata was full of flavor, very fresh, and the pasta was cooked perfectly. The salad that we ordered, had an apple caper vinaigrette and candy pecans and was refreshing. Finally, the broccolini had a lot of garlic and a little bit of nuts sprinkled in which really Made it even more delicious. I should add that the service was terrific. The waiter came and refilled our water numerous times and was very attentive. Everything about this place was great and we would come back again in a heartbeat. .

Patrick D.

This is a North Italian restaurant that offers a cozy yet casual atmosphere. We had a delicious Burrata and some great Bolognese spaghetti and some creamy Vongole sauce. A little bit too creamy for my taste. But all pasta dishes are finished in the oven. The service was friendly and focused.

My daughter and I in front of panzano

See all

Reviews are largely positive. Diners highlight the attentive and friendly service, flavorful Italian dishes, and inviting ambiance. Drinks also receive praise.

Read the full review summary in the app

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kathy C.
382
15
11

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Daviana M.
180
30
13

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Very nice, upscale downtown eateries. Good food, nice wine selection, fun to sit at the bar area and watch food being prepared.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of J L.
1
83
61

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Shel D.
0
115
12

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Brent W.
145
191
34

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lisa M.
5
141
0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sierra W.
151
16
8

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Chris D.
168
23
19

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Elliott R.
123
38
13

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Business owner information

Photo of Panzano

Panzano

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Business owner information

Photo of Dan A.

Dan A.

Thanks for the great review! See you soon!

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Business owner information

Photo of Panzano

Panzano

Thank you for enjoying Panzano, we appreciate the wonderful review!

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Great food and great service! Highly recommended to sit at the bar and watch the chefs!

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Business owner information

Photo of Panzano

Panzano

Thank you for the amazing review, we appreciate the kind words!

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sam K.
0
35
0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jamie S.
238
14
0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Business owner information

Photo of Matt R.

Matt R.

Helpful 2
Thanks 0
Love this 3
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 7 of 33

Panzano Reviews in Other Languages

Ask the Community - Panzano

Do they do wine by the bottle as well?

Absolutely. They have a tremendous wine list!

I have a severe peanut and shellfish allergy. Can this restaurant accommodate those allergies?

Why was this listed under the BYOB section? That is a lie. I just called to confirm.

Oh no! We are sorry for the confusion but unfortunately the state of Colorado does not allow outside food or beverage to be brought into any restaurant. We did not advertise ourselves on yelp as a BYOB restaurant and will reach out to Yelp to have… 

Is there a dress code?

No. I would say casual is accepted. Most in the restaurant are business casual.

Is this restaurant loud?

It can be when it's really busy. But it's usually quiet enough to have a conversation workout raising your voice.

View All 6 Questions

You might also consider

Odyssey Italian Restaurant - Cavatelli Di Casa Pasta

Odyssey Italian Restaurant

4.3(1.5k reviews)
1.7 mi•Alamo Placita, Southwest
•$$

I have driven by the Odyssey along 6th Avenue for so many years, and I have always wanted to try it…read morebecause the exterior looks so cute, especially at night with people eating outside. I finally got to try it with my friend, and we had a great experience. The pasta was super flavorful, and the portions were absolutely huge. I loved my gnocchi so much! We split a Caesar salad (again huge portion for $10), which was a great starter. Definitely had that distinct anchovy taste that I feel other restaurants shy away from. I loved it. Service was very attentive. Our server, Alex, was kind and checked in on us often. The entire staff was so hospitable from the host at the entrance, to the server, to the others who kept checking in to make sure we had a great evening. The ambience was great. Cozy, clean, very Italian feeling. The restaurant had people in it, and it hit the sweet spot of busy but not overly crowded or loud, especially for a Tuesday night. Parking is on the street since the restaurant is on 6th Ave, but I easily found a spot and walked over. Happy to return!

Odyssey is for me, ok. I've been a few times and I do love the ambiance here the most. The food,…read morethough, hasn't really been mind blowing. I think the first couple of times I came here before the pandemic were best. Although, I haven't been back in quite some time so I'd definitely give it at least another shot again in the future. The most recent time, I just remember the bread tasting stale. I didn't like my eggplant parmesan very much, had it so much better at basically every other place I've had it, and a shrimp appetizer was sweet, which I don't want my anticipated savory food tasting sweet. Cute spot and they are often very busy on weekends.

Photos
Odyssey Italian Restaurant - Ambiance

Ambiance

Odyssey Italian Restaurant - Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...

Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...

Odyssey Italian Restaurant - Tiramisu

See all

Tiramisu

Tavernetta - Bucatini

Tavernetta

4.5(988 reviews)
0.6 mi•Lodo, Northwest
•$$$

I meant a friend here for dinner that was in town for a conference. Oh my gosh, everything was so…read moregood. We sat out on the patio and overlooked the trains coming in at Union Station. It was so cozy. We enjoyed the Barata and the focaccia that they made in in-house... Oh my gosh, it was so good... It was so feeling I couldn't eat anymore! Our server, Alex was extremely attentive and even kept the chilled Pellegrino off the table in order to give us more room. It sat in a bucket, but kept ensuring that everything was filled, and even could accommodate a wonderful twist of lime.

Tavernetta seems to be one of the more popular restaurants in Denver, and reservations were…read moresurprisingly difficult to find even 3-4 days ahead. I was eventually able to snag an 8 PM reservation on Sunday, which was a little late for us considering we had a very early flight the next morning. We came here Sunday evening after I finished the Boulderthon Half Marathon -- my second year running it. This time I was visiting Colorado with family who were here for the first time. Parking was actually much easier than expected. Since it was Sunday, we found free street parking around the corner, only about a three-minute walk away. One thing to know: Tavernetta's entrance is tucked around the corner rather than directly facing the street. You have to walk down what feels almost like a little corridor or alleyway to reach it -- see the photo. I was only able to reserve seating on the covered outdoor patio. Tavernetta definitely has a fine-dining feel, and the prices reflect that, but I wanted to see what all the hype was about since I'd never been before. For starters, we ordered the focaccia with ricotta and BC honey, which was an additional $4. The bread was very good, and I especially liked it with the ricotta and honey. It was flavorful without feeling too heavy. For the salad, we shared the Melone e Cetrioli for $18, with cucumber, watermelon, arugula, goat cheese, and black garlic vinaigrette. I chose it because the watermelon and cucumber sounded refreshing, and the goat cheese seemed lighter than some of the richer options on the menu. That turned out to be a good call. The arugula worked nicely with everything, and overall it was fresh, light, and not overly filling. For my main, I ordered the Rigatoni for $34 with lamb ragù and Pecorino Romano. I'd never had a lamb ragù before -- usually I've had beef -- so it was something different. There was more pasta than meat, but the lamb flavor still came through. I'd probably give the dish itself around a 7.5/10. Good and interesting, but not something that completely blew me away. Others at the table ordered the Tagliatelle for $38 with Maine lobster, Calabrian chili, preserved tomato, and celery. I tried some, and that one was excellent. It had a little heat, plenty of tomato and vegetable flavor, and the lobster worked really well with it. It was slightly creamy too. On second thought, I actually liked that dish more than my own -- probably around a 9/10. Service throughout the meal was very good, and I liked the little details too, including the very thin glassware they used for water. The whole experience definitely felt more polished and upscale. Overall, Tavernetta was expensive, but it felt like a genuine fine-dining experience. My own entrée wasn't spectacular enough for me to call the entire meal perfect, but several other parts of the meal were excellent, especially the focaccia and tagliatelle. It also made for a pretty satisfying post-race dinner after Boulderthon, when my legs were definitely feeling the miles. I'd gladly come back if I'm in Denver again -- and next time I might just order the tagliatelle myself. Last visited: September 27, 2026

Photos
Tavernetta - Interior

Interior

Tavernetta - Insalata Di Stagione

Insalata Di Stagione

Tavernetta - Old Fashioned

See all

Old Fashioned

Spuntino

Spuntino

4.3(544 reviews)
1.8 mi•Highland, Northwest
•$$

Wow. Spuntino truly blew me away! Service here is INCREDIBLE. The staff truly know good…read morehospitality. Provided us with great recommendations. All of the dishes were unique, fresh, and delicious. I loved the Indian spices/flavors that came out in these traditional Italian dishes! Cappellini Aglio e Olio: 4/5 Gnocchi: 5/5 Burrata: 4.7/5 Arancini: 4.6/5 Great spot for a date night! Make a reservation ahead of time!

I really wanted to like this place because it is right around the corner from my house and I was…read morehoping to have a good Italian restaurant in the neighborhood. However, I have dined here 5 times over the last 12 months and each time I have experienced 1) servers that neglect the solo diner and 2) lazy bartenders. All five times I have gone here, to both eat and drink, I have been sat at the bar. I normally enjoy the experience of sitting at a restaurant's bar, however the experiences at Spuntino have been unpleasant. 1) When you sit at the bar, they have a server attend to you instead of the bartender standing right in front of you. This would be fine except the server still has a full section in another portion of the restaurant and they tend to forget about their customers sitting at the bar. All five times I've ate here I've constantly had to flag down my server to order, get the check, have my drink that's sitting at the bar handed to me, order another round, etc., which greatly takes away from the dining experience. This leads into the lazy bartenders issue. 2) Despite sitting in front of the bartender as they make your drink, they refuse hand you your drink once it's made and instead will walk a longer distance to place your drink on the service well where it sits until your server comes to deliver it, which in most cases has taken 5-10 minutes. So you're sitting there staring at your drink watering down because the bartenders are too lazy to just hand it to you even though the drink ticket shows that the drink is for a customer sitting at the bar. There have been a handful of occasions where I've had to flag down another staff member to ask them to deliver my drink because my server hasn't come behind the bar and the bartenders will completely ignore you when you try to get their attention. I experienced these problems the first time I dined at Spuntino, and I've tried several times again hoping the experience would be different, but each time it has been the same which has been extremely disappointing and ultimately deterred me from wanting to dine and spend my money here.

Photos
Spuntino - Inside

Inside

Spuntino - Special of the day, truffle pasta

Special of the day, truffle pasta

Spuntino - Pasta del Giorno ($33)

See all

Pasta del Giorno ($33)

Cranelli's Italian Restaurant - Aglio E Olio with Shrimp

Cranelli's Italian Restaurant

4.4(2.4k reviews)
15.0 mi
•$$

If I could give this restaurant a 10/10, I would! What phenomenal service…read more We booked through OpenTable and mentioned that we were celebrating our anniversary. When we arrived, the hostess greeted us by saying she saw we were celebrating, making us feel special from the moment we walked in. Then Noah came over to welcome us. He wished us a happy anniversary and was just the sweetest, so attentive from the start. He brought us garlic knots on the house for our first visit. They were to die for, and such a lovely way to make us feel welcome! We ordered salted caramel espresso martinis, and they were delicious. My husband had the lobster ravioli, and I had the chicken piccata. The food was divine! I also love that they offer both full and half portions. I ordered the half portion, and it was plenty; my husband happily finished his full one. A gentleman whose name I didn't catch poured our wine. He was so kind, and we enjoyed chatting with him about California wines. Later, after our cannoli arrived, he came back, pulled up a chair, and asked us about our love story. Such a thoughtful, personal touch. We truly felt the family spirit of this restaurant. It says so much about the owners and their team, the care they show their guests shines through in the service. We'll definitely be back! I wish I had taken pictures, but take my word for it: check this place out! My husband even said that, in the nine years we've been together, this was one of our top three dates ever.

Always love coming here whenever possible!…read more Food is always fantastic and so is the service!!

Photos
Cranelli's Italian Restaurant - Warm cozy inviting ambiance

Warm cozy inviting ambiance

Cranelli's Italian Restaurant - Eggplant Parmigiana

Eggplant Parmigiana

Cranelli's Italian Restaurant - Bar area

See all

Bar area

Quality Italian

Quality Italian

4.0(751 reviews)
2.7 mi•Cherry Creek, Southeast
•$$$
Full bar
Gluten-free friendly

I went again but this time for dinner. It was only one other friend and myself and we were…read moreunfortunately sat at the corner back end of the restaurant. It wouldn't have been an issue except there was zero ventilation in that spot and it was so hot! I'm not taking this against the establishment as we were more than able to request another table, BUT, they were packed on this Friday evening---rightly so. The food was spectacular! I got the filet mignon, as a recommendation from my friend. Beautifully tender. We also got the brussel sprouts at his behest. The star of that night wwas the octopus though. $16 for this beautiful dish. I'm kicking myself the day after for not listening to my gut and just ordering a second serving. We got the whipped ricotta with Colorado honey and some bread on the side. It was hard not to look at other table's dishes. I'm coming back to try their cacio a pepe. When I went here for brunch, the servers would usually clean our table in between courses. This was not the case last night. I'm, once again, not taking this against this establishment because they reported being understaffed today and had apologized profusely. I would come here again and again.

$240 after tip for 4 Negroni's and one shared Chicken Parm Pizza. NO appetizers. NO dessert…read more The worst part was being charged $12 for bottled water after I specifically said we wanted tap water. We didn't even drink it. This isn't Disneyland. Don't bring people a $12 bottle they didn't order and quietly add it to the bill. I'm a bartender. A Negroni uses an ounce each of gin, Campari, and sweet vermouth. Even using Monkey 47, the ingredient cost is only $3 per drink, yet these were $25 each, plus a 20% tip. That's a 900% increase!!!! 900% An $88 pizza, $25 cocktails, and a forced $12 water is absurd. Restaurants can charge what they want, but customers deserve transparency. This is exactly why people are eating out less.

Photos
Quality Italian
Quality Italian
Quality Italian

See all

Osteria Marco

Osteria Marco

4.1(2k reviews)
0.3 mi•Lodo, Northwest
•$$$

Was visiting from out of town and stopped in to have a drink and some food and man a great time was…read morehad!! We will definitely be back on our next trip! A huge shout out to Blake for the outstanding service! The bar was absolutely packed, and Blake was constantly on the move, yet he never missed a beat. Even with the crowd and nonstop demands, he stayed friendly, attentive, and professional the entire time. Our drinks were spot on, service was quick, and somehow Blake managed to make everyone feel welcomed and taken care of. It's rare to find someone who can handle that level of pressure with such a positive attitude and genuine customer service. Thank you, Blake, for going above and beyond and helping make our night so enjoyable. Your hard work definitely did not go unnoticed, and it's employees like you that keep customers coming back! Hope to see you in the near future!!

We had reservations for 8PM on a Saturday night. When we got there, we were quickly taken to our…read moretable where we ordered calamari as appetizers, the carbonara and filet as our main entrees. We also ordered the carne pizza to-go to have back in the hotel. The calamari came out in record speed. We ate it with two types of dip sauces. Then about 40 minutes later our main entree's came. The carbonara was delicious. The noodles was so nice and puffy. The filet was okay. The seasoned sauce elevated the flavors. This location has a nice amount of booth seatings and low ambient to make the space feel more intimate and inviting.

Photos
Osteria Marco
Osteria Marco - Calamari

Calamari

Osteria Marco

See all

Gaetano's

Gaetano's

3.8(1.1k reviews)
1.8 mi•Northwest
•$$

Gaetano's sitting at 3.8 is a crime. I've been here over a dozen times, you don't rack up a streak…read morelike that for a mediocre restaurant. Pesto's unreal, steak's unreal, somehow both at once. Ignore anyone camped out in the 1,2,3,4-star section. Those guys are unhappy with everything, one bad breadstick, mad about their refill on diet coke with 5 extra lemons, and they are still 'thinking about it' three weeks later. That's who's dragging this score down. Not the food. I'm on visit thirteen and still going. Get the pesto, get the steak, ignore the guy who's still thinking about it.

This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

Photos
Gaetano's - We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

Gaetano's - Parmigiana

Parmigiana

Gaetano's - Cabernet Sauvignon

See all

Cabernet Sauvignon

Panzano - italian - Updated October 2026

Loading...
Loading...
Loading...