Exquisite! Don't miss this! We started with the INSALATA DI RACCOLTA and BARBABIETOLA CAPRESE the Caprese was very nice but the INSALATA Di Raccolta was spectacular! The blend of cheese & Apricot was perfect. My husband had the Pork Chop and I had the Scallops. The scallops were a bit salty but hard to say if that was from the ocean or the chef. For dessert we had the Chocolate to complement the remaining bottle of cab. I should have taken pics of all the dishes as the presentation was very nice and the flavors were excellent. The four + 1/2 stars set our expectations high and we were not disappointed! The restaurant was a nice temperature, not too cold like so many. The service was excellent. Our waiter paid attention but only approached if he saw we needed something. This is a lovely Italian restaurant with wonderful food and service. Five stars for sure! read more

Panzano - Dessert paired with our Cab! - Italian Near Me - Denver, Colorado

We almost left after the hostess greeting was awfully bad first at all I don't know why in a restaurant like this someone like the front of the house doesn't dress nice looks like wearing PJ and bad hair then her attitude was terrible As soon as we decide to leave we say let's give it a try is my birthday right so we stayed . The first smiley face was the server and very kind and nice man I think was Tristan his name he was so friendly and I mentioned what happen we were served with excellence the food was exquisite, I will definitely go back every time I visit Denver I am so happy now we stayed because everything we eat was delicious and the ambiance was nice as well . I will go back many times more read more

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Panzano is one of the best Italian restaurants in Downtown Denver. The menu is full of authentic Italian food and the wine list isn't extensive, but it's well assembled. A great place for date night or for some comfort food. The only thing I would suggest is that they reopen the hours to the full week. read more

We walked in around 8 PM and were able to get a table but without a reservation. The muscles were amazing, but the bread definitely had a strong char on it. Next time I would order it in toasted. My husband's pasta was delicious too. The dressing on the Panzanella salad was wonderful and they split it for us. read more

Great food, service, setting and value. Not inexpensive, but a quality dining experience well worth it.

Starting with the host and her amazing recommendations, this place exceeded expectations by a long shot. Our server, Brian, was the most thoughtful and intuitive server we could've had. He made our experience one of a kind. It was our anniversary and he went out of his way to make it amazing and even surprised us with a glass from our favorite winery. The manager, Matt, made our requests come true although it was off the menu. This place is fantastic, from the moment we got here to when we left. Satisfied is an understatement. Please come if you want an amazing evening. read more

Great menu, service and atmosphere. Description of all the dishes is helpful and allows my limited diet to handled.

I had to come in late due to other commitments. They had a bar menu that I wasn't crazy about but ended up ordering the mushroom pizza. The toppings were The perfect small/large size and it was very crispy because it was Fire cooked. Wonderful meal and good atmosphere. The service was excellent. read more

I would have to say that Panzano was one of my favorite restaurants in Denver until there was a shakeup and some of the staff left to create Cattivella. Despite that, their kitchen still churns out amazing, high quality menu items. I don't think I've ever had anything here that I didn't enjoy. One of the most standout items that I haven't been able to find elsewhere was their olive oil cake; all of the pastas I've had are great and I love their mushroom pizza. read more

Came here on our way from CA to MO. Drinks were delicious and strong. Service was friendly and helpful. We order fried Brussels sprouts (would order again), the rabbit pasta (also delicious), and the special (my favorite.) Very pleasant experience. Great for romantic dates, treat yourself dates, etc. they also have a bar only section. read more

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Great cocktails, great Italian wine list, and most importantly, great food. Can't wait to visit again.

Even before I ordered, I knew Panzano must be doing something right. The concierge at my hotel & Yelp both recommended Panzano. I was a little skeptical walking over until I saw the huge crowd and realized the Denver Mayor was there. The place was packed for election night results & speeches. So, if Panzano is good enough for the mayor and Denver elites, it would definitely be good enough for a Yelp elite to discuss work issues with a peer. After eating at Panzano, I'm voting for the mayor. I don't know his name, yet, but get this guy on Yelp and make him honorary Duke of Denver because his choice in restaurants was excellent. We started with a couple glasses of Chianti. The wine list is presented on an iPad left at the table by the hostess. It's kind of cool and there's potential to do much more with the app like showing dish descriptions, recommendations, pictures, specials, etc. I didn't check if there was Angry Birds or not. With our drinks we split an order of crispy Calamari. It comes with a spicy Chili Aioli sauce. The calamari were slightly better than average (3.5 stars). Fresh Bread and a spicy Oil was also a fine start to our meal. The best dish was the Pastiche with layers of spicy Meatballs (not very spicy) and Cheese Tortellini baked with Ragu and Cinnamon Custard, Thyme Crust ($26). Served in a heavy pot, the presentation was encouraging and the flavor robust. I liked the right kick of spice, meat, cheese, and pasta shells. The motto of Panzano is "Chi Mangia Bene, Vive Bene!" and this dish is exactly that "Those who eat well, live well." (4.5 stars) The Gnocchi al Coniglio was good at 3.5 stars, but not as impressive. Rabbit Confit and Gorgonzola Cheese really brought flavor that matched well with Leeks, Shallots, Tomatoes, and Mushrooms, however, the Gnocchi themselves were a dry let down. The flavor is there if they can get the sauce and gnocchi figured out. Our server was efficient and professional. We sat at the table talking and drinking long after we finished our meal without any complaints or pressure. Once the election results were in and the bar quieted down, Panzano became a pretty peaceful restaurant. So, add this review to the list of recommendations for Panzano. 4-star dining in Denver. read more

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In-house made bread with dip was delicious. Grilled Cesar salad was perfect. Excellent freshly made pasta. Didn't leave a single crumb of Tiramisu. One of the best meals and service we've had in a while. Thank you Panzano! read more

Panzano - Pasta - Italian Near Me - Denver, Colorado

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Can I just say one thing...the Brussels sprouts here are nothing short but AMAZING!!!! Honestly, I came here twice during restaurant week and will definitely be back for happy hour just because of those Brussels sprouts. When I first came here during restaurant week, one of my girlfriends suggested the Brussels sprouts (cavolini Di Bruxelles) as an appetizer because I was leaning towards their calamari. I am so glad I listened to her because those Brussels sprouts did not disappoint! They were soaked in olive oil and very crispy with pistachios and slices of Apple crisps. I thought it'd be too much but I finished the whole entire plate. Seriously I have dreams about those Brussels sprouts! Ok ok, moving on from the Brussels sprouts. For my second course, I got the tomato soup (o di giorno). I'm not a huge fan of tomato soup because it's usually too tomato-y like ketchup; however, this soup was perfectly portioned and flavored. It had smoked mozzarella along with tomato and basil oil. My third course meal, I had tried three different entrees since I came here with my girlfriends the first time and my fiancée the second time. I had their pastiche, vitello osso bucco, and pollo al Marsala. All three courses did not disappoint and were absolutely appetizing! The pastiche was my favorite, it is meatballs and cheese tortellini baked with ragu and cinnamon custard. The cinnamon gave the tortellini a nice sweet taste but not too overpowering. The vitello osso bucco is veal with Gorgonzola and lemon gremolata. This was my least favorite but the veal fell right off the bone and was very tender. The pollo al Marsala is chicken with Marsala wine, truffle mushroom, risotto and fried prosciutto. The fried prosciutto I thought didn't go with the chicken but overall the chicken was seasoned perfectly. The last course was the dessert and I tried all three options of tiramisu, nocciola torta, and budino di caramello. Oh my goodness, I loved every single spoonful. The tiramisu was my favorite! I'm not a big fan of tiramisu but this was an authentic slice that the rum wasn't too overpowering and each bite just melted in my mouth. The budino di caramello is butterscotch pudding that I loved dipping the Rosemary pine nut cookie in it. Lastly, the nocciola torta is chocolate hazelnut tarts with frangelico cranberries and these were little bites hazelnutty goodness. My mouth is just drooling over this recap of panzano. If you are in the market for real authentic Italian cuisine, panzano is a must! I cannot wait to be back for more especially their Brussels sprouts lol! read more

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I try to be very sparing with my updates. Typically, I write them only after a significant amount of time has gone by, and the establishment has either gone up or down a full star, in my estimation. For Panzano, I felt I owed it to several people (you know who your are) to do a more timely update. As previously mentioned, I was not impressed with most of my food during our 2013 RW meal. Service was fine. Perhaps the brightest spot of the evening, was the pre-dinner cocktail I had in the lounge. However, I had just missed happy hour, and $12 was a little steep, despite how good the drink was. After putting out my Panzano review, several people told me I needed to "check out their happy hour". And, after asking for suggestions on a Friday afternoon HH, Panzano was the name most mentioned. I am very glad that I listened to these recommendations. I stopped into Panzano for HH at 2:31pm. Happy Hour on Friday (at least during RW) runs from 2:30pm to 4:30pm. By 3:12pm (give or take) I was in full agreement with those who touted the magnificence of the Panzano HH. The HH occurs, with slight time variations, 7 days a week in the lounge. Drink specials include $3 beers (all quality made in Colorado craft beers), $4 glasses of Wine, and $5 specialty cocktails (as well as $4, $5, and $6 plates of food). It is these cocktails, which are being sold for 1/2 or less of their normal price, that really pulled me down the alcohol rabbit-hole. Over the course of less than 90 minutes, I sampled several lovely libations. The "Pama Passion" (Absolute Ruby Red Grapefruit, Pama pomegranate liqueur and house made sweet and sour, served up with a squeeze of lime), the "R and R" (Breckenridge Vodka and Raspberry liqueur muddled with raspberries and rosemary, served on the rocks with a splash of soda), the "Ginger Kiss" (Stolichnaya vodka served over muddled orange with a splash of Canton Ginger Liqueur, simple syrup and soda), the "A Perfect Pear" (Grey Goose La Poire, Chase Elderflower Liqueur, house-made pear simple syrup and a squeeze of lemon), and the "Chizzled Lime Fizz" (Hanger One Kaffir Lime Vodka, fresh squeezed lime and simple syrup; served up and finished with a splash of Prosecco). On my previous visit, I had consumed an "Italian Rickey" (Tanqueray Gin, fresh squeezed lime juice and simple syrup finished with prosecco), and had also tasted Mary S.'s "Blackberry Smash" (10 Cane Rum with muddled Blackberries; topped with house made sweet and sour, and finished with a splash of soda). The drinks here, I must say, have several commonalities. They are expertly prepared, beautifully presented, have complex and mouth-watering flavor, and hit you like a sledge hammer encased in bubble-wrap. And at $5 each during HH, it is way, way, way, too easy to overindulge. But, since I was not driving, and I had secured later transportation, I threw caution to the winds and reveled in a brief and benevolent bender. My primary bartender, Lance, was a magical master mixologist who was like a friendly tour guide on a cocktail safari. His later replacement, Jeff seemed similarly skillful. While enjoying my drinks, a woman named Leslie was seated at the bar to my left, enjoying HH wine and some small plates of food. The Gnocchi al Coniglio (Sautéed gnocchi with rabbit confit, leeks, shallots, mushrooms, roasted tomatoes and Gorgonzola cheese) she had looked and smelled so good, that I instantly regretted not having ordered it on my earlier RW visit. Indeed, the rabbit looked so tasty, that despite dinner at Trillium being in the near future, I had to order the Coniglio Pizza (Rabbit confit, rosemary, olive oil, garlic, chili flake,gorgonzola, watercress and walnuts). It was one of the tastiest gourmet pizzas I have had in quite some time. And, although I shouldn't have, I could not resist Leslie's offer to share her Melanzane Fritte (Lightly breaded eggplant, pomodoro, fresh basil, goat cheese and balsamic vinegar reduction). This was the second time in less than a month that I was blown away by an eggplant dish (something I traditionally have not been a fan of). It was crispy, tart, acidic, and an Italian appetizer of which to be proud. So, Panzano, I hereby adjust my overall rating to 4 stars. I am willing to believe that what I ate at dinner during RW was not indicative of what to expect here. My experiences during HH will have me singing your praises, and will bring me back again soon. read more

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Panzano is one of the best meals I've had in Denver. My co-workers took me here for lunch and I practically didn't leave anything on my plate. The focaccia bread was soft and the sauce that you put on it was good. I ordered the Brussels sprouts and the special - scallops with risotto. Oh-my-goodness, the taste was amazing! Let's start with the Brussels sprouts - my favorite vegetable. They made Brussels sprouts better than I've ever had before. My mouth is drooling thinking about it now. The scallops were seared to perfection. I don't even know how they make scallops like that. It was freaken delicious!! I was so full that I couldn't take part in dessert. I was told happy hour is from 2:30-6p. I wish I came back after work that day, but I didn't. I'll be back though!!! read more

Panzano is another one of Denver's rare gem restaurants- one of our best! Panzano's has been churning out gourmet Italian for a long time now. Personally, I have been coming since 2001, probably dozens of times and it is always superior food and service! The pastas are home made and you cannot go wrong. The menu changes and there is always something new and delicious to try. The wine list is sophisticated, and the waitstaff is knowledgeable. This is a white tablecloth establishment, with crumb brushes, multiple sets of customized silverware, and first class service rarely encountered anywhere anymore. My most recent visit was a business dinner, and we tried several new incredible dishes. The Brussels sprouts appetizer was amazing, as was the flatbread with proscuitto- yum! I had a grilled caesar salad that was smokey and perfect with one fat anchovy. One of my dining companions had a meatball and pasta dish that was served in a pot- the waitstaff called it "the magic pot" and I have to say that was the item the rest of us wished we ordered, though all of us were happy with our meals. You just can't go wrong here, and is a must-dine in Denver. read more

Panzano - The Ipad wine list! - Italian Near Me - Denver, Colorado

We had a fantastic Panzano experience. We went for Happy Hour - which generously runs from 2:30 to 6. Holy cow it's good. In our party of 4, we tried all but 3 of the dishes on the menu (veal sweetbreads? no thanks). This was over 2 days, not all at once; we're large but not rotund. Everything we had was superb. The mushroom pizza ($5?! madness!), the duck confit pasta, the eggplant, the salciccia pizza - aka meat lovers - fantastic. Scallops - in Denver? - and rabbit! Must be said: rabbit tastes like chicken. We also had some scrumptious desserts: tiramisu, lemon CRÈME BRÛLÉE!!! Note, these were full price options, so... we only had ONE ha ha. Enough gushing about the food at this place. Let's move to the drinks. They have a Ginger voddie concoction that is excellent and we also had a great pomegranate beverage that both were ample and yet made you want to order one more. Wait staff attentive but not too. Food came out quickly. If I worked nearby I'd be a regular here. For happy hours, "Woohoo! As good as it gets!" read more

The cocktails were good--not innovative but well-balanced and tasty. The wine list is well-regarded, but it was prohibitively expensive with few options within our budget, so we skipped wine. Crespelles (mushroom crepes with a light cream sauce) were delicious with fresh mushroom flavor. They were a standout dish. Hazel Dell makes some dang good mushrooms! The entrees are deceptively large. The gnocchi with lamb meatballs were good, and the gnocchi were definitely freshly made. My companion's veal meatballs with Israeli couscous was hearty and flavorful. We each finished our dish, then quickly realized that we'd eaten A LOT of good food. There was absolutely no room for dessert. We even noted that if we'd come during restaurant week and gotten two appetizers and two desserts, it would have been an obscene amount of food. Service was attentive and friendly, and staff didn't seem to balk at seating folks who arrived shortly before closing time. A manager worked the room, chatting with guests and thanking them for their patronage. Bus staff were always at the ready to clear plates or clean the table for the next course. All in all, a good experience of about 3.5 stars. I'd go back. read more

BOOOOO!!!! Like my last review, this is just about happy hour, though I've been here for one or two less-than-memorable dinners. They have completely changed their HH cocktail list, and I hate it! You might like it, but it no longer has anything I find worth drinking on it- on principal of not liking anything on their HH menu, I ordered club soda...what?!?! And the prices have gone up a bit. The HH food is about the same but I really came here for their specialty cocktails on HH, but probably no more. I am so sad. So, if you're coming here based on previous HH reviews, I encourage you to preview their menu to ensure it'll have something to your liking before you come. read more

Oh Panzano, how I do adore you! Is it really possible I have never reviewed Panzano?? My bad. Hubs and I have been here many times for happy hour. It must be the greatest happy hour in Denver- or at least close to it. They have so many gluten free options and clearly listed on the menu...and it's so delicious! On our most recent visit, I had the grilled artichoke, the scallop with risotto, the salciccia pizza, and the lamb ribs. If you do anything right in your life, get the LAMB RIBS. These are over the top fantastic. I almost stabbed Hub's hand with my fork to fend off his advances toward my last bite. The crust on the pizza is really good - Panzano makes their own dough - I have had the mushroom pizza before and preferred it to the salciccia, I think. It was just a tad over-cheesed and oily from all the sausage. The scallop is another bite of deliciousness. Highly recommend. The grilled artichoke I could do without. If you're not gluten free, go with the mushroom crepe with fonduta sauce instead. In my old wheat-loving glory days, that was a yummy treat and my husband enjoyed it thoroughly on Sunday. Panzano also offers a terrific array of cocktails. I enjoyed the R&R and Hubs loved the Manhattan. Last, but certainly not least, Panzano makes amazing breads and an incredible tapenade that just comes to you at any time you please. They even offer a gluten free bread that is a tad doughy but still a fantastic vessel for that tapenade. Dinner, brunch, happy hour- just GO. You won't be disappointed! P.S. They once had a shrimp/bacon/date thing on the hh menu as well as the dinner menu but it is no longer. If you ever see it, jump on it! It is a fan favorite. read more

Food gets 4 stars: Burrata was fresh and tasty, served with an excellent tomato on a bed of arugula, all drizzled with a balsamic reduction/glaze. The bucatini de basilico pasta looked small, but ended up being a nice serving of pasta - the basil bucatini was chewy (I like that), but the presentation wasn't quite what we'd hoped for after seeing the dish on the cover of a recent magazine. The melanzane was SO delicious - it was our favorite dish - with the ample amounts of really flavorful cheese and visually appealing sauces surrounding it. Service gets 1.5 stars: Our server reeked of cigarette smoke constantly, which is very unappetizing. We asked for drink suggestions for my fiance and both cocktails were NOT at all what we were looking for. They brought us bread and olive tapenade...and after telling the server specifically that my fiance is a vegetarian, we had to hunt him down to ask if there were anchovies in the sauce - there are - so they brought us some olive oil and vinegar for him. Similarly, after explaining that neither of us ate meat, he explained all about their dinner specials that had meat in them. Ambience gets 4 stars: Cute restaurant with an open kitchen concept. Value gets 3 stars: When I'm paying for a decent meal, service is a large part of the value. And this service doesn't measure up to other places that I'd prefer to eat. Overall: Go for the food, but sit in the bar area and enjoy happy hour prices. read more

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I've been struggling to find my place in the brunch scene, but can say with much certainty that I have found my spot today! Panzano has held onto style and class through the whirlwind of bottomless mimosas that saturate the Sunday breakfast market. The atmosphere is perfect for a casual meet to catch up with friends, yet fancy enough to hold a brunch for any special occasion. The service was impeccable, our glasses were kept filled and the wait staff was very attentive. The food was outstanding, as well. I had the mushroom omelette, which, while simple, was the perfect start to the day. The basil pesto was delicious and I love how the omelette was prepared with egg whites, free of extra charge. The music was a hit in my book.... Bright Eyes, Portugal the Man & Grouplove. I can jam to that while I spread raspberry jam on my toast. You can bet that I will be coming back here very soon! read more

Panzano - Italian Near Me - Denver, Colorado

I was looking for a place to eat while in town attending a conference. Panzano came highly recommended by my fellow Yelpers, so I went with it. And I was richly rewarded. When I went in, I was greeted warmly. I was told a table wouldn't be available for a couple of hours but there was seating at the chef's table. I took the chef's table. I would recommend anyone who can to do it because it's really fun to watch the chefs tease each other while preparing the food and to intersect with them. My waiter was awesome! His name escapes me right now but he was so friendly and energetic. He was very knowledgeable about the menu, from drinks to appetizers to main courses. I chose the ginger beer to drink, and it really is ginger beer like you get from the Caribbean. My waiter brought me out a small duck confit -- exquisite! Then came the bread -- five different kinds with a wonderful olive oil-based dipping sauce. Next came the Caesar salad. You can get it regular or grilled. I chose grilled -- they grill the vegetables. It's a nice touch! Then I had the main course. I chose the bolognese de manzo. It is cheese tortellinis covered with a rich, meaty bolognese sauce. The cheese literally gushes out of the tortellini when you put your fork in it. The sauce is delicious. I was stuffed by the time I finished. I highly recommend Panzano to any traveler to Denver. And for the locals, if you haven't tried it yet, what are you waiting for? Mangia! read more

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We had not been to Panzano in quite some time, but when we heard that Elise Wiggins had left and that there was a hot new chef in charge, we thought a visit was due. The décor looked very fresh, the new color scheme is all gray with a few burgundy accents. The place was packed. We arrived at 11:30 a.m. and there was already a crowd. Every seat was occupied within twenty minutes. We thought it was the holiday rush, but the waitress said it is almost always very busy. The staff worked very efficiently to keep things moving and what could have turned into chaos at most restaurants remained calm. The food arrived promptly and the waitress came by at appropriate intervals. The prices are high, but the Power Lunch special is a bargain. You get a choice of three salads or a soup and eight entrees, all from the regular menu, and the chef also adds a sweet. The cost is less than the cost of the entrée alone. We both chose this. My friend had the grilled Caesar salad which he thought was great. I ordered the squash soup. Unfortunately I was allergic to the accompaniments and asked if the kitchen could add a few croutons instead. This proved beyond their capabilities and made the soup a little one-note, although the flavor was good. One of my tests of a great restaurant is the ability to accommodate my allergies by offering an alternative, not just dropping things off the plate. Panzano failed. We each had a pasta dish. My friend had the Ravioli di Parma which he enjoyed a lot. I ordered the Doppio Ravoli di Vetri which is an unusual ravoli that has two pockets, one with lamb and one with polenta, in this case. The ravoli was good, with a very subtle but tasty sauce. However, the dish came with a green vegetable that was billed as "brassicas." This is a term for a genus of plants in the mustard family including broccoli, cabbage, cauliflower, collard greens, kale, kohlrabi, and turnip. I hate it when restaurants use precious terms like this that don't mean anything. I think what I actually received was broccoli rabe. It was so intensely bitter that I could not eat it. I did not think it went well with the pasta. We each had an excellent glass of wine. The options by the glass are extensive with well over a dozen choices each for red and white wines. The prices were reasonable. Our meal concluded with a pair of fresh, dark chocolate truffles. These were a nice conclusion to the meal without being too heavy for a business lunch. read more

Fantastic! Order the Chef's Tasting Menu. It's a bit pricier than other items on the menu, but you get five small courses of the Chef's recommendations of the day. We had crepes stuffed with mushrooms, a salad with nuts & dates, a lasagne-type pasta, scallops and cheesecake. Delicious! I love that I can order this every time I come here and it will be something new and different. They have a nice wine menu and I ended up with a tasty glass of Cab. If you are here for Happy Hour or to eat at the bar, good luck! It is PACKED! Reservations at this place are a MUST! read more

UPDATE: I came here recently with an old friend and Panzano continues to blow me away. Their happy hour is amazing, they have outstanding service and accommodates large or small parties...all with style and class. i.love.this.place. read more

Nice decor, very friendly servers. Cocktails are great. Food is good but overpriced. Wines are a joke. Two star offerings at five star pricing. By the glass prices are equal to what whole bottle costs at store. 400% markup. For what are ten dollar bottles to begin with. If you want good wine even if willing to pay, this isn't your place. read more

A wonderful spot for a brew and dinner too! This place was hooked to the hotel i was staying at in Denver the Monaco, so I ventured in to check out the beers on tap! Wow all locals, a super selection of other boozes as well! The bartenders were very friendly and talkative even though they were busy! Although I did not eat anything the dinners looked huge and amazing and the scent of the fresh baked on site bread tempted me to order a pre dinner snack! read more

Panzano - My local IPA about to be MIA - Italian Near Me - Denver, Colorado

Absolutely nothing disappointed! The brusssel sprout appetizer was the best thing I have eaten in a long time. Raviolis were amazing and the chocolate eclair dessert was a show stopper. read more

This little gem was second on our list for our Denver Restaurant Week excursions. I came around 5:40 to get a drink before our 6 p.m. reservation and was disappointed to learn that they ended happy hour at 5 instead of 6 during restaurant week. The bar was packed and I had to wait around 15 minutes just to order a glass of Rose. Still, it was really busy at the time so I can't fault them too much. Dinner was a 4-course meal of perfectly sized portions. The bread basket and tapenade that came first were delicious and boasted a selection of 4 different breads. I would have happily ate the whole basket on another day, but limited myself since I knew there was a lot of food to come. I started with the Cavolini di Bruxelles, and I think that was the highlight of the meal. You have never experienced the glory of brussels sprouts until you have tried these. Crispy, flaky, tossed with pistachios, and finished with fresh green apple slices, I could happily eat this every day of my life. The Zuppa di Giorno followed, which was a tomato and smoked mozzarella soup topped with basil oil. So good. The Vitello Osso Bucco came next, and while it was good, it paled in comparison to the other courses. The polenta was more grainy than I like and wasn't very flavorful. My dining companions all ordered the Pastiche, however, and that dish received rave reviews. For dessert, we all ordered something different so we could try them all. I had the Nocciola Torte which was my favorite. It wasn't overly sweet, was plated beautifully, and was light enough for me to get through even though I was stuffed to the max. The Tiramisu was excellent and the Budino di Caramello was very decadent. This has been my favorite Denver Restaurant Week menu thus far and will definitely be returning for happy hour in the near future! read more

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I was craving authentic pasta so my bf took me here. Spaghetti and meatballs was $30. Beware. It was more expensive than the Bolognese pasta which comes second at $28. Also, the sauces were way too salty. I think I'm going somewhere else after this. Sorry panzano. The vibes was good though. Just not enough to make up for the quality of the food. read more

I LOVE great Italian food and Panzano does it very, very well. Before we get to the yummy stuff, let's talk atmosphere. Set in an upscale, multi-room space, Panzano offers a dimly-lit romantic feel. I would imagine groups could reserve certain spaces and make it an intimate affair. The bar is spacious, equipped with several TV's, a large wine list, and great beer and liquor selections. The service was decent, my "main" server was friendly and attentive but it lacked that one-to-one personalization with a few different people asking me how I was and bringing/refilling items. The food. Ugh. I must admit, I haven't tried a large selection of the menu because I found a favorite and stuck to that but I truly feel I need nothing more. Patische. Described as spicy meatballs layered with cheese tortellini and cinnamon custard it has a perfect balance of savory and sweet. The meat ragu compliments the custard perfectly and makes for an incredible symphony in your mouth. Ahhh. It comes in a little cast iron pot and is topped with a thyme, cheese crust. Use your left over bread to scoop up every last bit of your dish--if you've got the appetite! The portion was too large for me. Do yourself a favor, go. Now. read more

Panzano - Soooo good! - Italian Near Me - Denver, Colorado

First time here and on happy hour. Started off with a delicious Milano spritzer and multiple appetizers. All of it was delicious, but the one that really stood out was the Brussels sprouts, Amazing! To top it off the service was excellent! Thanks! When I'm back in town I will surely visit. read more

My fiance and I had reservations here for Valentine's Day. Overall it was a good experience. Service: The host was was very nice and took our coats immediately. Our server was also great...very friendly and very attentive. If you have problems at this restaurant, service probably won't be it. Food: The brussel sprouts were amazing, best we've had. I'd go back for these alone, but where I was left disappointed is that the brussel sprouts appetizer was bigger than the main dish. I got the Pepe Nero Fazzoletti and it was a children's portion. For the money, I expect more. If you're looking to eat well and leave full, this may not be the place for you. But make no mistake, the food was great. My fiance got the chicken and it was excellent, not to mention, more appropriately portioned. We'll be back, but likely to keep it to drinks and appetizers next time. read more

We decided to try this restaurant that was conveniently located by our hotel. It was great service and the desserts were to die for.

This place totally blew me away. I was meeting a coworker for dinner. He was staying at the Hotel Monaco, and we decided to meet in their restaurant, Panzano, for a pre-dinner drink. The Lakers game was on, and we decided to stay and eat dinner there. We had no expectations of the place, but the food was pretty out-of-this-world. We ate like pigs. He started with soup, and I had the grilled caesar salad, which was prepared to perfection. I'm not sure exactly what they were, but we had some type of fried sweet potato appetizer. It melted in your mouth, and there was some sort of honey-based sauce that was magnificent for dipping. I don't know where else to start on what we ordered... rabbit gnocchi, scallops on risotto, short ribs, and more...... The rabbit gnocchi was probably the best. Each piece of pasta was perfectly soft, and the rabbit was freaking amazing. The scallops were cooked to perfection, but I actually didn't love the risotto itself. For dessert, we had panna cotta and carrot cake. To be honest, the desserts didn't blow us away. They were quite good, but they didn't live up to how amazing the dinner was. In any case, this place had a great vibe. We ate at the bar, and the bartenders were all super nice. Go here. Now. read more

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All-around an incredible must-enjoy for Downtown Denver... Definitely recommend starting with a reservation... followed by a delicious martini, complemented by their famous "Cavolini di Bruxelles" (fried brussels sprouts) and way-fresh bread (served with some kind of tapenade(?) that knocks your socks off!) My dinner was, "Pollo al Mars ala" --Chicken scallopini, truffle mushroom risotto, fried prosciutto.... wow--just wow! --and definitely ask the waiter to pair your dinner with a recommended wine! We finished off the night with "Selezione di Gelati e Sorbetti" -- a trio of delicious sorbets made in house -- perfect to cleanse the palate and call it a night! Recommend asking for a seat either at the bar where food is prepared (quite entertaining) or nearby -- excellent views of the entire restaurant.... and if possible, ask to meet Exec Chef Elise Wiggins -- she's quite incredible, talented, friendly and just a joy -- a gem for Denver! read more

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During covid they have a limited menu- yet it was still amazing. We enjoyed the crispy brussle sprouts for an app. The sliced apples on top with the perfectly charred sprouts were amazing. We also enjoyed the prosciutto and fig pizza as well as the Arrabiata pasta. I'm not a fan of cooked onions in my pasta typically, however this sauce was beyond my expectations. Recommend this place for sure. read more

Best happy hour in Denver hands down. mon-sun 230pm-6pm. HH is in lounge and bar only. Many drinks and food options for around $3-$7. I've had brunch here a bit pricey but very good selections. Other yelpers said they validate parking if you valet at Hotel Monaco next door. read more