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    Nova

    4.3 (488 reviews)
    Closed 4:00 pm - 2:00 am (Next day)
    Updated 3 months ago

    Order Nova Takeout or Delivery

    Nova Photos

    NOVA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Nova

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    Reviews With Photos

    Michelle C.

    A nice diner with little touches of international! Good and generous portions of foods! We got the pork chop and fresh tomato pizza. They were both very generous portions and solid.Sat at the bar-service was standard and ambiance was very casual and timeless.

    Eggs with biscuits and gravy
    Kelli T.

    My late husband and I discovered Nova on the way to The Kessler Theater almost 10 years ago. My daughter and I go back when we are in the area; definitely worth the drive for me. We went on a Sunday early afternoon recently, there was live music; however, people were talking loudly. It appeared that put server was being shadowed by a new employee service was excellent!! Our mimosas were tasty as were the eggs with biscuits and gravy but the french toast casserole was out of this world delicious!! Parking lot is small; some street parking is available. A few tables outside, a small bar inside, booths lined the windows and tables fill in between. There's an additional room that is sometimes used for large groups or overflow seating.

    Inside
    Tyler G.

    If there's one thing I've learned about restaurants, it's this: if retired people go there, it's good. If they have steady regulars, it's really good. If those steady regulars are retired, you found a golden ticket. Nova is that and more, the perfect blend of the retro aesthetic and demeanor of a neighborhood diner but with food that seriously makes you stop talking after your first bite. It's genuinely my favorite restaurant in Oak Cliff. You also get the added benefit of it being a hole in a wall so you impress anyone you take there're for the first time. If you're looking for the perfect, off of bishop arts but still close enough you can hang out there spot, this is it. Seriously, the decor is true, laidback vintage (not kitschy like newer restaurants), the staff will know your name quick, and the food is beyond comparison. It can get pricy, which is why I save it for special occasions but they have an incredible happy hour too if you just want drinks (and the drinks are top notch). Cannot recommend this enough, just be careful parking, the lot is small, go with the neighborhood street parking instead.

    Pesto Pizza
    Kaitlyn D.

    I can't emphasize how friendly the staff is! We are new to the neighborhood and they were so welcoming. Brought our dog a delicious looking mix of chicken and bacon! The food drinks and service were all exceptional. Can't wait to come back! They have an outdoor ACd patio that dogs can enjoy too. Really a great local vibey spot!

    Kirby T.

    Amazing brunch spot, my mom and I go every now and then. We had the biscuits and gravy and the French Toast Casserole, both were very tasty. We also had mimosas, they had a good OJ to champagne ratio. The place is a little small so it was a little load, but there was live music when we were there. Our server was friendly and attentive.

    Steak Oscar dish @ Nova with Autumn Haiku, dry red blend wine
    Donald C.

    Cuisine Selection: I definitely recommend the Steak Oscar here. We have a monthly wine tasting (The Eclectic Society) event here. The fine selection of steak topped with crab was delicious. They also have many other great dishes here. Wine Pairing: This petite wet steak cuisine was moist, flavorful and moderately seasoned. The cuisine paired well with Autumn Haiku, a TX/CA dry red blend with mostly Petit Verdot. The moderate tannins went well with the medium well grilled steak. The service and ambience were also excellent, warm, professional, and personable. This restaurant continues with an eclectic approach from New and Old World features. I would encourage those new and old to Nova to try this dish. Dr. Chandler Certified Texas Wine Specialist Chandler Plaza, LLC

    Meatloaf special

    Nova is a gem a mile away from the many overpriced and overrated restaurants in Bishop Arts. Don't be put off by the frequent bar crowd or the late night hours. This is place to drink and be merry and a place to eat good grub. Nick, the owner, is a great guy and will get behind the bar and serve customers. This is a regular spot for me and my wife. One time my wife ordered the Cajun shrimp and it was too hot for her. Nick was so apologetic. He got her new shrimp and gave us a free crème brûlée. For the price, I think the food is tasty and the portions generous. They also offer specials. Jump on the meatloaf if you get a chance.

    So busy eating I forgot to snap more! Pure taste sensations
    Susie B.

    I wished I had gone to this place 5 years ago when it was highly recommended! Scottish owner is amazing unlike any hospitality you will ever experience in Dallas. Not only that but I ordered the Italian special and hands down it was the best home made pasta and seafood I have ever had in Dallas. Very busy on a Sunday night which does not surprise me! I will be telling everyone and coming back for more as soon as I can. Thank you so much it was what my mental health needed this evening! These pics do not do the food justice!

    Chocolate dessert
    Elizabeth A.

    Location Just off Davis, downtown Oak Cliff Parking Street and side lot Atmosphere Upscale-linen table cloths, napkins Seating Tables, large bar, outside-deck Service Outstanding-no sooner did we order the food-poof-delivered. Very friendly. Showed us pictures of the specials on his phone! Love that! Menu Get the specials-so good!! We had the calamari-served with a side salad. Not the typical rings-tender and juicy. The salad dressing was light and tasty. A fellow customer had the grilled asparagus topped with sweet potatoes and large piece of meat. The Brussel sprouts were cooked with blue cheese and cranberries-tender, not mushy, generous blue cheese. We had the chocolate dessert that disappeared so fast! Creamy, light, and chocolaty! Perfect! Summary Local upscale dinner spot with great prices! Wide selections-awesome specials! The service is outstanding. Can't wait to return and explore more of the menu!

    Scottish Salmon Special
    Brenden K.

    Can't say enough about this place. Growing up, my favorite kind of restaurant were diners. This place takes the simplicity and nostalgia of an old school diner and pairs it up with delicious upscale food at a great price. I've been here three times, now and have had the best experience each time. The servers are attentive and friendly. My drink is never empty. The bar makes an awesome dirty martini! And the best part is they're open late. Their appetizers are excellent. I've had the hummus, smoked salmon potato skins, and the watermelon burrata salad and it's all delicious. For entrees I've had the chicken fried pork loin, the beef Wellington, a pizza, and the latest (pictured below) was the Scottish salmon special. It was one of the best salmon dishes I've ever had. And lastly, I've never had a bad dessert here, between the crème brûlée and the peach crumble. Make sure you save room for dessert. I can't say enough good things about this place. Make sure you give it a try!

    Excellent neighborhood spot with great food..

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    3 years ago

    Great neighborhood spot. Amazing food, friendly service. Get the Moroccan Chicken it's awesome

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    3 years ago

    Best neighborhood bar in OC! Craft cocktails and every entree I've had was fantastic. Fun vibe!

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    3 years ago

    Always good service and great atmosphere. Love the hummus plate with a glass of red.

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    5 years ago

    Very friendly service and staff. Hands down best Brussels sprouts I have ever had, cooked to perfection. Their hummus is also stellar!

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    Page 4 of 13

    Nova Reviews in Other Languages

    Ask the Community - Nova

    Is this business kid friendly? Dog friendly?

    Kid friendly, yes. Dogs are welcome on the patio.

    View All 3 Questions

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    Encina was very yummy! I was really missing a couple of pancake spots back home and started…read moresearching for a spot to try to find some good ones. The blue corn pancakes really came through! Different than both of my favorites at home, these hold their own against both. I came in for a solo Sunday brunch on the patio, the spot was buzzin'! I started with a mimosa and coffee, ordered the pancakes I'd intentionally driven here to try with a side of eggs and bacon. Very yummy! Service was great, I'll definitely be back to have these again. If these aren't the best pancakes in North Texas, please point me towards the ones that are.

    Most of the reviews here are about brunch, but dinner is outstanding! We stopped in for our…read morereservation and were seated right away. The restaurant itself is very inviting with a great vibe. Our server was very attentive and answered all of our questions. We started with the Baked Brie, Mezze Platter, and the Mexican Seafood Cocktail. All of the items were well prepared and very tasty! The Focaccia that comes with the Brie could be a great item by itself and the Hummus on the Mezze platter was super tasty. We also had the Braised Short Rib which was very well prepared with a great sauce. The Pork Chop was one of the best I had with a fantastic seasoning. The Greens that come with it should be on the menu all on their own, they are that good! Encina is a great option for lunch or dinner! You definitely need to stop reading and get in here!

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    Written By The Seasons

    Written By The Seasons

    4.5(274 reviews)
    1.0 miBishop Arts District, Oak Cliff
    $$$
    Locally owned & operated
    Takes reservations

    Upscale, farm-to-table concept in the center of Bishop Arts!…read more My friend and I dined at Written and had a wonderful experience! The interior is modern with a rustic touch. Our server was very friendly and attentive! Drink: Spicy Hibiscus Margarita - Fruity and spicy all in one refreshing cocktail. 10/10! App: Butternut Squash Focaccia - So delicious! The focaccia was light and fluffy. The bits of balsamic soaked into the bread added just the right amount of tanginess. Mains: Kimchi Scallion Pancakes and Korean Glass Noodles - Both were packed with flavor and spice! I loved the chewiness of the pancakes and the savory kimchi. The noodles had a great bite and were perfectly coated in an umami sauce. Overall, everything was fantastic! Can't wait to come back, as they change their menu based on the seasons!

    Had a good meal stopping in on a work trip. Started with the mussels good and slightly spicy,…read morewanted a little more kick but they entered the clean plate club regardless. Did bite into a piece of hard gristle which had me nervous for my tooth for a second, but we move on lol. The scallops were the highlight perfectly cooked with a sweet citrus flavor that blended really well. Finished with the sticky toffee pudding, only complaint is I wish the serving was bigger(because it's too good). Warm, well balanced sweetness paired with caramel and ice cream just enough to close out the night right. Service took care of me and the Old Fashion was a nice touch. Excited to see how the menu evolves because I'd definitely drop back in. -Mr. -Mr.

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    Stock & Barrel - Brisket cigars

    Stock & Barrel

    4.2(678 reviews)
    1.0 miBishop Arts District, Oak Cliff
    $$

    The ribeye was amazing, just amazing. I mean....... What else do you need to know?…read more 85 characters 85 characters 85 characters

    I recently dined at Stock & Barrel for Valentine's Day and was genuinely excited for the…read morereservation. However, the experience left little to be desired to ever return. Intimate conversation isn't possible due to the decor failing to absorb sound - very industrial. If you like fine dining, unique flavors, and good service, then don't dine at Stock & Barrel. I sure won't. This restaurant has more in common with Michelin Tires than Michelin Stars. My very first bite of "crispy" polenta was so hot it burned my mouth (and was obviously reheated in a microwave) and had zero flavor. It took about 20-30 minutes to get a drink. I ordered the batch valentines cocktail listed at the top of the menu. My server forgot to bring it with the other drink, so that took another 10 minutes. Before I discuss my food issues, I want to let everyone know that the Spicy Tuna Tartare Tostada was actually very good. I enjoyed it. I was so hungry - the prix fixe menu was very small for $115 per person. I was never offered the wine pairing, which I would have done going into the experience. I'm glad that I didn't because wine couldn't save the food. After the first bite I hate to report that the rest of the food was also bland, burnt, and disgusting. My crispy duck confit was SCORCHED. The duck was dry. The kumquat sauce was the only flavor on the main course. The quinoa risotto was dry and flavorless. Very disappointing and underwhelming. Next, I was praying this bread pudding situation was going to leave my experience on a good note. Nope. They sliced a French bread baguette, burnt it, scooped melted ice cream on top and random unmelted chocolate chips. That's embarrassing. Not only is this not bread pudding...it's not fine dining. It was gross. Zero out of 5 stars. Do not eat here!

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    Haywire

    Haywire

    4.4(878 reviews)
    3.7 miUptown
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    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

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