The ribeye was amazing, just amazing. I mean....... What else do you need to know? 85 characters 85 characters 85 characters read more

I recently dined at Stock & Barrel for Valentine's Day and was genuinely excited for the reservation. However, the experience left little to be desired to ever return. Intimate conversation isn't possible due to the decor failing to absorb sound - very industrial. If you like fine dining, unique flavors, and good service, then don't dine at Stock & Barrel. I sure won't. This restaurant has more in common with Michelin Tires than Michelin Stars. My very first bite of "crispy" polenta was so hot it burned my mouth (and was obviously reheated in a microwave) and had zero flavor. It took about 20-30 minutes to get a drink. I ordered the batch valentines cocktail listed at the top of the menu. My server forgot to bring it with the other drink, so that took another 10 minutes. Before I discuss my food issues, I want to let everyone know that the Spicy Tuna Tartare Tostada was actually very good. I enjoyed it. I was so hungry - the prix fixe menu was very small for $115 per person. I was never offered the wine pairing, which I would have done going into the experience. I'm glad that I didn't because wine couldn't save the food. After the first bite I hate to report that the rest of the food was also bland, burnt, and disgusting. My crispy duck confit was SCORCHED. The duck was dry. The kumquat sauce was the only flavor on the main course. The quinoa risotto was dry and flavorless. Very disappointing and underwhelming. Next, I was praying this bread pudding situation was going to leave my experience on a good note. Nope. They sliced a French bread baguette, burnt it, scooped melted ice cream on top and random unmelted chocolate chips. That's embarrassing. Not only is this not bread pudding...it's not fine dining. It was gross. Zero out of 5 stars. Do not eat here! read more

Stock & Barrel - Toffee Croissant "Bread Pudding" - New American Near Me - Dallas, Texas

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Came for Valentines dinner. Overall, overpriced. Michelin restaurant, impressive. However: No valet and it sketchy parking. We glad we weren't towed or given a ticket. Had 2 courses before our drinks arrived. The bartender was overwhelmed and there was no way we were going to get a drink to complement the course we were having, including dessert. Tiny place so we sat on an outdoor patio. The food was delicious with very small portions. It was good, but just too pricey for what we got, the lack of atmosphere and lack of service. read more

4.5! Let me start by saying--I cannot wait to go back . One thing that always draws me into a new restaurant is the appetizers, especially when they're unique... and this place absolutely delivered. We stopped in for Happy Hour , and our waitress--I believe her name was Tanisha (hope I got that right!)--was fantastic . We kicked things off with the ribeye cigars, truffle mushrooms, and Brussels sprouts. Oh. My. Goodness. The ribeye cigars were incredible--so good we just wished we had more. The Brussels sprouts were flavorful and cooked perfectly as well. For dinner, we had the Korean fried chicken and the Wagyu meatloaf --both were well-seasoned, packed with flavor, and extremely satisfying. Dessert sealed the deal : the croissant bread pudding was chef's kiss. You get two on a plate, which makes it perfect for a date night . The ambiance was on point with great background music , creating a relaxed but elevated vibe. Take-home message: we will absolutely be back for more read more

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After reading the reviews, I was really expecting more from this place. I didn't have a bad experience, but nothing stood out to me either. The service was just okay; nothing above and beyond. We ordered a few entrees (Wagyu Meatloaf, Falafel Burger, Korean Fried Chicken, Cacio E Pepe) and none of them blew our minds. For the KFC to be as popular as it is, I was a bit underwhelmed. It was something about the Korean sauces that didn't hit home for me. The Toffee Bread Pudding we ordered for dessert was also mediocre and I was disappointed that there were more chocolate chips than there were toffee pieces (maybe 2). The caramel ice cream was a nice touch, however. I would have been a okay with just the two scoops of that. I'm happy to say that I have tried it, but I do not plan on coming back. read more

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Matt was an incredible server - so personable and knowledgeable about the menu. Everything was delicious! read more

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Celebration dinner!! This place was very good and the atmosphere and staff are spot on. From the TM that seated us to our server who held a conversation about life was so engaging. Worth the visit. The food. We had the Brussel sprouts and hey are a little salty but I would order again! The small snack of Palenta was incredible but very small. The meatloaf and Wagyu burger are amazing. The flavor was huge. Portions are very good as well. The bread pudding was a twist and flavorful. You need to stop here and enjoy it all. read more

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I took my wife here for her birthday... now my mistake, she's more of a taco and burgers kind of girl.. but this place.. will be my "I need a glass of wine and good company" type of place. The service.. TOP NOTCH. Nash, I LOVE YOU FOR LIFE. Our server was delightful and super knowledgeable. Everyone greeted us with a smile. They were quick and seemed to pop up as soon as we needed them..I couldn't ask for more. Guys. Get the specials. Whatever it is, try it. We got the deviled egg, the fritter and the burrata. Listen, I could curl up in bed and just eat the focaccia until I die. Everything was beautiful seasoned, so flavorful and absolutely beautiful. I could just keep ordering and ordering. I will be back! Immediately. Oh and get a cocktail! The drinks were well balanced, not overly sweet and you can tell they use quality ingredients. Our son even enjoyed it! They made him is own fries with no seasoning. He finally got hip to ketchup and it was a win. Overall it was a delightful time. Wonderful food and great people read more

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One of the Michelin star restaurants in Bishop Arts, Dallas. Best meatloaf I've had ever. Loved the laid back vibe and holiday music. The manager checked on us, and the chef brought the food out. I'm guessing it takes an hour to serve amazing food, but it was so good I didn't care. I'll be back for sure! read more

Stock & Barrel - Seared Verlasso Salmon with cheddar grits - New American Near Me - Dallas, Texas

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Stock & Barrel is outstanding! From the food, to the cocktails, to the waitstaff, S&B consistently provides an excellent dining experience.

Stock & Barrel's approach to offering exquisite cuisine options is unmatched. Our server Neisha was very knowledgeable on the menu and pairings. She helped us try something new, Nigiri, and made incredible recommendations. Leave room for the bread pudding, it's a buttery masterpiece worth the indulgence. I also highly recommend the Korean fried chicken! read more

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Really great place. Three money symbol quality food but just two money symbol pricing. This place has quietly been winning Michelin stars! Ya, it's that high end (but not priced like it) The service was excellent. Matt was our waiter and he was a consummate professional. Even the lady that came out to help with the space heaters was cool and had her own dynamic energy. Main character energy, if you will. The foie gras was an absolute banger! We got two it was so good! I had the high end shrimp and grits for my main. Really tasty. These were both specials. My fiancé got the Korean fried chicken and that was awesome. My sister got the salmon and salad and that also looked great. The only thing I didn't like were the deviled eggs. Way too salty. Overall, this a very nice place for special occasions. Cheers read more

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Avoid this place. The service is beyond slow, it was to the point they we thought our waiter left for the night. The food is horrible and that is being nice. The burger was the closest thing to edible and it had huge chunks of what tasted like cheap bacon on it. read more

Stock & Barrel - A burger - New American Near Me - Dallas, Texas

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Absolutely loved our experience at Stock and Barrel. Our server, Matt, was accommodating, attentive, and provided excellent recommendations. Our girl group of 4 decided to order 4 small bites, 2 appetizers, 3 entrees, and a dessert to share. The amount of food was perfect. We could not stop raving about the ribeye cigars and wagyu meatloaf. We had two sets of the small bites from the specials menu and they were fun 1-2 bites packed with flavor. Simple, modern and elevated vibe carried throughout the restaurant and as soon as you enter starting with the sleek facade and giant door. read more

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This is one of the best restaurants I have been to. Mocktails are great. The Brussels sprouts are fantastic. Salad is fresh. The meatloaf was pretty good, but the potatoes with it were fantastic. I want to come back. Place is nice inside, and the wait staff is very friendly. read more

ONE OF THE BEST DINNING EXPERIENCES EVER. Our server, Julio set the tone for an amazing night right away. The way he described all the specials was perfect. He was knowledgeable on everything. The food was delicious. My husband and I were celebrating my 30th birthday. This dinner set the tone for an amazing new decade for me! Such a memorable experience. Thank you so much Julio !!! read more

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Food, Service, and Ambience , all great! After all these years, Stock & Barrel does not disappoint. The place is always lively. The menu offerings are well executed. And the servers all have just the balance of helpful information and attentiveness, without being pushy. read more

We dined for dinner and the food was incredible! As a gluten free diner, the pasta was the best I've ever had! The initial waitress was new and a bit confused on the menu in terms of allergy and wine options, but the rest of the staff was knowledgable and helpful! The open kitchen was awesome as well! A special shout out to the owner! We lost a pair of glasses and he went out of his way to get them back to us! Can't wait to dine here again! read more

Food was flavorful. Service was impeccable. We had Julio as our waiter and he was very good and recommended items from either menu. We came in to celebrate a birthday, our cocktails were good. We met Nash, the manager who came to our table and was attentive to our needs and to make sure we were enjoying our dinner. Before leaving, we even met John, the owner who I had talked to on the phone when I made our reservation earlier in the day I will be returning again to try several other items from their menu. The three course dinner had several items on it, but I chose to order off the menu because there was no veggies or salads to have; only artichokes or cream feta cheese I ordered an apple tarte to take home and it was fabulous. read more

Stock & Barrel - Caramelized Brussels and Wagyu Meatballs - New American Near Me - Dallas, Texas

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Loved the meatball appetizer!! Went again because of them. My husband loves their burger. I have had their special each time. I love restaurants that change and offer specials. We will be back read more

Finally, we find a highly rated restaurant in Bishop Arts that is worth the price. Michelin rated and legit. And actually more affordable than some of the other pretenders in the area. You know who you are. I have traveled all over the country rating restaurants and eating at Michelins and James Beard winners. I've had it with some of the overpriced and underwhelming restaurants in downtown BA. Stock and Barrel exceeded all expectations. My wife and I ordered enough food to take home two meals and spent about $130 with the tip. Everything we had was perfect. The french fry looking things are actually brisket cigars. Delicious with a dipping sauce at the bottom. The salad with pears was delectable. The roasted artichokes was a pleasant surprise and brought me back to my childhood when my mother used to make me artichokes and then cut out the hearts. The brussels sprouts were sweet and tangy. But the rockstar was the Wagyu meatloaf. Wow. Flavorful, spicy with a kick. Very filling. Took me two sittings to finish it. The service was excellent. It's so nice when you find a good restaurant with good food and service. I'll never complain about the price. Forget all the others in the area. Take your business here. read more

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We love stock and barrel. The food was delicious and cooked perfectly. We would recommend everything that we had. The Wagyu meatloaf was very flavorful and tender. The Korean fried chicken was DELICIOUS! The caramelized Brussels were also very good. The atmosphere was upscale, but not too upscale and the service was also great. read more

This is my favorite restaurant to go to. The staff is always friendly and can give great suggestions. The Brussels are amazing. We also had lobster spaghetti that is not pictured and that was delicious also read more

Stock & Barrel - Hand Cut Russet Fries and Caramelized Brussels - New American Near Me - Dallas, Texas

Everything was perfect - food, server (Jayden) and the rest of the staff. One of our fav places to go on date night and take our teenagers!

Dined at Stock & Barrel on a Thursday evening with a group of friends. We were seated immediately when we got there, the place is well done and different than typical Dallas restaurants. There is street parking around, or a lot across the street. For appetizers we tried the crispy truffled oyster mushrooms, wagyu meatballs, whipped feta, and braised ribeye cigars. The oyster mushrooms seemed like their take on using mushrooms to make a calamari-like dish. I liked it, but couldn't eat more than a few pieces as it was a bit oily. The whipped feta dip was perfection. Salty, spicy, and perfectly paired with crostinis - yum! The group loved the remaining items, and especially loved the wagyu meatballs. For my main dish I got the falafel sandwich with fries on the side. The fries were very good, perfectly crispy and just the right thickness. The falafel sandwich was very flavorful too, but unfortunately I was too full to dive too deep into it. I guess a good problem to have, right? Our server was friendly and on top of it. Overall, great experience at Stock & Barrel! read more

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I came here with my husband for a late valentine day dinner on a Saturday evening. We were running about 30 mins late but they still accommodated us. Our server Julio was amazing, not sure he's been working there but he def knows his stuff! Our hostess's was also super friendly and welcoming. The ambiance is a bit moody, chic casual. It's a small restaurant but was packed, so I def would recommend reservations. The drinks were so good! The fresca includes cucumber (which I don't like) but you won't really taste it. The sticky rice with Korean fried chicken was great, my only suggestion would be to add a bit of spice and more pickled onions. They make a house made siracha that went really well the meal. The burger was also good as expected! I couldn't leave without ordering the croissant bread pudding and I'm so glad I didn't! I love a good bread pudding and being that this was also recommended by Julio as being a best seller for YEARS, I had to try it! It was delicious, not overly sweet and is such a treat! Overall we enjoyed our time & will be back. read more

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Everything here was amazing! The feel of the restaurant was amazing and the service was top notch. The wagyu meatloaf was to die for! I would 100% recommend this. We also had the starters of the Caramelized Brussels Sprouts and they too weee delicious, perfectly crispy and flavored. The cedar smoked old fashion had a wonderful presentation and was made with Woodford Reserve and tasted amazing read more

Stock & Barrel - Wagyu Meatloaf and Cedar Smoked Old Fashion - New American Near Me - Dallas, Texas

Been years since my last visit... possibly over 10! Still a great atmosphere with great service provided by "Perry M" and team. I think I just chose the wrong things since for the most part I was underwhelmed and/or maybe my expectations were too high. The simple bibb salad was unmemorable. The few leaves of bibb lettuce were huge and the tomatoes, green olive and onions added little to the mix. The dressing was quite good. Wish they had better side-salad options to choose from. The black mussels and jumbo shrimp, shared as an appetizer was the highlight of the meal! Good sized, fresh mussels. Nice large shrimp. And a delicious mild curry broth. Only negative: just two small slices of bread which was not enough to soak up the extra broth left on the plate! While a recommendation, the sous vide short rib was just not to my liking. The chimichuri was just far too garlicky and overpowering for the rather small piece of meat. Over 5 hours later and that taste is still not out of my mouth. Had I had the mussels and shrimp as my entree and chosen a different appetizer in place of the simple bibb salad, I'm sure I would have had an entirely different opinion. The fourth star is for that portion of the meal. I'd have no issue returning. Far too many positive points to let a couple bad choices keep me away. The parking in that area these days, however, is another story! I miss the years I could just pull up a block or two from Hattie's and usually have no problem finding a spot! read more

Stock & Barrel - SOUS VIDE SHORT RIBS espresso, warm potato salad, chimichurri - New American Near Me - Dallas, Texas

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I stopped by for happy hour but ended up staying for dinner. Their espresso martini, old fashioned and Aperol spritz are really good and the bar tenders are super friendly. For dinner I ordered Korean fried chicken and the chicken was crispy on the outside and tender on the inside with great flavor. They also have a patio which is perfect if you want to bring your pets with you. read more

Stock & Barrel - Espresso Martini - New American Near Me - Dallas, Texas

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Meatloaf was absolutely amazing. The fries are insanely addictive and the charred green beans were fantastic! Cocktails were good, but the food is the star of the show. read more

Vegan review- just meh. The location is great, the restaurant is beautiful, and trendy. It was both intimate and lively at the same time Our waiter was a bit all over the place, not as attentive, and seemed like he didn't want to be there. They only had two official vegetarian/ vegan entree dishes. The shareable vegetables were like appetizers, so small portions of individual vegetables. I got the avocado tostada and asked without cheese, but it was just boring. It was literal to its name. Sure it had cabbage in top but, that really didn't make it exciting. It was just boring and not really worth it. Also my plate was like a tree stump.... Which i guess is cool, but was tiny. My already tiny tostadas barely fit on it. One star for beautiful restaurant, and another star for the cosmo drink. Other than that not impressed, and wont be back in the future. read more

Stock & Barrel - Happy hour Cosmo and avocado tostadas - New American Near Me - Dallas, Texas

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Delicious food and exceptional service. The squid ink Campanelle is so unique and delicious. Big chunks of crab which is always a plus and all pasta is made in house. Toffee croissant bread pudding was tasty but not a must have. Minus one star for mixing up my order with the special version of the squid ink campanelle. The special had hazelnut, Calabran chiles and an egg yolk whereas the standing menu version has tomato confit and Spanish chorizo. I got a combination of both - Spanish chorizo, hazelnut and calabran Chiles. For someone who doesn't have much of a spice tolerance, hence opting for the standard version, there was definitely a kick to the pasta. They offered grilled toast to offset the heat but disappointed that they charged for it without disclosing it would be extra. Overall, I still really enjoyed my meal and would love to come back to try other dishes. read more

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Hey guys. Not kidding... Jon Steven's has continued to provide a delicioso menu that keeps my wife and I coming back. We celebrated our 3rd anniversary and he stopped by our table to introduce himself. We appreciate his hands and creativity exuding through his skill. Chefs kiss 1 whiskey + Prosecco 2 brisket cigars 3 (2) steak frites w/ chimichuri 4 whiskey + Prosecco 5 pear tart and toffee banana bread(?) read more

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Amazing food! Amazing service. Nisha was our server and made sure we had the best experience. The host was great as well, I wish I caught her name. This place is a must go! I tried the espresso martini, crab fried rice, and the chicken and waffles. I'd give all a 10/10. read more

Stock & Barrel - Crab Fried Rice - New American Near Me - Dallas, Texas

We had a reservation, but the location was crowded so we opted to sit at the bar. Service was not a miss and even though the bartenders had a heavy task, they were attentive and gave us a lot of suggestions and answer all of our questions. I can't say much for ambiance bc again it was a packed house and we entered and exited through the back, but I always appreciate a bar with purse hooks. The food was good, not abundant, but sufficient and the drinks were great and every suggestion given I enjoyed. Good experience for sure. read more

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AMAZING!!!! Highly recommend Brussels, Meatloaf, Old Fashioned, Expresso Martini and Bread Pudding. Excellent service! read more

Stock & Barrel - Croissant Bread Pudding!! 15/10!!! - New American Near Me - Dallas, Texas

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My first visit and it had come well recommended. I thought the choice and selection of food was very good. The wine menu was excellent as was the service. However, all four of us agreed our meals (four different entrees) were highly salty, to the point that I am personally not rushing to go back for that reason alone. For others dining out, this may not be an issue at all. Dessert and coffee after were commendable. The noise level was not ideal for conversation, but fortunately we were in a corner booth which improved the situation. With concrete floors, the noise level is to be expected and "loud" seems to be the norm in dining now anyway. read more

In the BAD, so great location. Chill vibe, love the open kitchen. Lovely little patio. We have always had great service. The food tastes fresh and delicious. Do not sleep on the artichokes; have them with a smoky cocktail. Last night we had both crudité, loved them. Artichokes (obv). Raditore with shrimp was creamy perfection. Waygu meatloaf was a hit. No dessert this time, wanted gelato down the road. This was our second time, there will be many more. read more

Love the food. Service and everything about this place! Paxton, our server, was awesome! He knew the menu and definitely 5 star service!

The hostess was kind of rude but the manager was really awesome. Our server was attentive aswell. Food was great. We had a large party and everyone complimented what a great choice this restaurant was for dinner. read more