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One of the more "fancy" restaurants in Bishop Arts. We wanted to get dinner, but the place was full due to reservations. Luckily the bar was mostly open, so we were able to grab a seat right away. The bartender was attentive and we had a great time getting drinks and appetizers. Would definitely come back!
4.5! Let me start by saying--I cannot wait to go back . One thing that always draws me into a new restaurant is the appetizers, especially when they're unique... and this place absolutely delivered. We stopped in for Happy Hour , and our waitress--I believe her name was Tanisha (hope I got that right!)--was fantastic . We kicked things off with the ribeye cigars, truffle mushrooms, and Brussels sprouts. Oh. My. Goodness. The ribeye cigars were incredible--so good we just wished we had more. The Brussels sprouts were flavorful and cooked perfectly as well. For dinner, we had the Korean fried chicken and the Wagyu meatloaf --both were well-seasoned, packed with flavor, and extremely satisfying. Dessert sealed the deal : the croissant bread pudding was chef's kiss. You get two on a plate, which makes it perfect for a date night . The ambiance was on point with great background music , creating a relaxed but elevated vibe. Take-home message: we will absolutely be back for more
Service was wonderful and the food amazing!! Great ambience as well. Would love to come here again!
After reading the reviews, I was really expecting more from this place. I didn't have a bad experience, but nothing stood out to me either. The service was just okay; nothing above and beyond. We ordered a few entrees (Wagyu Meatloaf, Falafel Burger, Korean Fried Chicken, Cacio E Pepe) and none of them blew our minds. For the KFC to be as popular as it is, I was a bit underwhelmed. It was something about the Korean sauces that didn't hit home for me. The Toffee Bread Pudding we ordered for dessert was also mediocre and I was disappointed that there were more chocolate chips than there were toffee pieces (maybe 2). The caramel ice cream was a nice touch, however. I would have been a okay with just the two scoops of that. I'm happy to say that I have tried it, but I do not plan on coming back.
Celebration dinner!! This place was very good and the atmosphere and staff are spot on. From the TM that seated us to our server who held a conversation about life was so engaging. Worth the visit. The food. We had the Brussel sprouts and hey are a little salty but I would order again! The small snack of Palenta was incredible but very small. The meatloaf and Wagyu burger are amazing. The flavor was huge. Portions are very good as well. The bread pudding was a twist and flavorful. You need to stop here and enjoy it all.
I took my wife here for her birthday... now my mistake, she's more of a taco and burgers kind of girl.. but this place.. will be my "I need a glass of wine and good company" type of place. The service.. TOP NOTCH. Nash, I LOVE YOU FOR LIFE. Our server was delightful and super knowledgeable. Everyone greeted us with a smile. They were quick and seemed to pop up as soon as we needed them..I couldn't ask for more. Guys. Get the specials. Whatever it is, try it. We got the deviled egg, the fritter and the burrata. Listen, I could curl up in bed and just eat the focaccia until I die. Everything was beautiful seasoned, so flavorful and absolutely beautiful. I could just keep ordering and ordering. I will be back! Immediately. Oh and get a cocktail! The drinks were well balanced, not overly sweet and you can tell they use quality ingredients. Our son even enjoyed it! They made him is own fries with no seasoning. He finally got hip to ketchup and it was a win. Overall it was a delightful time. Wonderful food and great people
Matt was an incredible server - so personable and knowledgeable about the menu. Everything was delicious!
I recently dined at Stock & Barrel for Valentine's Day and was genuinely excited for the reservation. However, the experience left little to be desired to ever return. Intimate conversation isn't possible due to the decor failing to absorb sound - very industrial. If you like fine dining, unique flavors, and good service, then don't dine at Stock & Barrel. I sure won't. This restaurant has more in common with Michelin Tires than Michelin Stars. My very first bite of "crispy" polenta was so hot it burned my mouth (and was obviously reheated in a microwave) and had zero flavor. It took about 20-30 minutes to get a drink. I ordered the batch valentines cocktail listed at the top of the menu. My server forgot to bring it with the other drink, so that took another 10 minutes. Before I discuss my food issues, I want to let everyone know that the Spicy Tuna Tartare Tostada was actually very good. I enjoyed it. I was so hungry - the prix fixe menu was very small for $115 per person. I was never offered the wine pairing, which I would have done going into the experience. I'm glad that I didn't because wine couldn't save the food. After the first bite I hate to report that the rest of the food was also bland, burnt, and disgusting. My crispy duck confit was SCORCHED. The duck was dry. The kumquat sauce was the only flavor on the main course. The quinoa risotto was dry and flavorless. Very disappointing and underwhelming. Next, I was praying this bread pudding situation was going to leave my experience on a good note. Nope. They sliced a French bread baguette, burnt it, scooped melted ice cream on top and random unmelted chocolate chips. That's embarrassing. Not only is this not bread pudding...it's not fine dining. It was gross. Zero out of 5 stars. Do not eat here!
One of the Michelin star restaurants in Bishop Arts, Dallas. Best meatloaf I've had ever. Loved the laid back vibe and holiday music. The manager checked on us, and the chef brought the food out. I'm guessing it takes an hour to serve amazing food, but it was so good I didn't care. I'll be back for sure!
Really great place. Three money symbol quality food but just two money symbol pricing. This place has quietly been winning Michelin stars! Ya, it's that high end (but not priced like it) The service was excellent. Matt was our waiter and he was a consummate professional. Even the lady that came out to help with the space heaters was cool and had her own dynamic energy. Main character energy, if you will. The foie gras was an absolute banger! We got two it was so good! I had the high end shrimp and grits for my main. Really tasty. These were both specials. My fiancé got the Korean fried chicken and that was awesome. My sister got the salmon and salad and that also looked great. The only thing I didn't like were the deviled eggs. Way too salty. Overall, this a very nice place for special occasions. Cheers
Absolutely loved our experience at Stock and Barrel. Our server, Matt, was accommodating, attentive, and provided excellent recommendations. Our girl group of 4 decided to order 4 small bites, 2 appetizers, 3 entrees, and a dessert to share. The amount of food was perfect. We could not stop raving about the ribeye cigars and wagyu meatloaf. We had two sets of the small bites from the specials menu and they were fun 1-2 bites packed with flavor. Simple, modern and elevated vibe carried throughout the restaurant and as soon as you enter starting with the sleek facade and giant door.
Stock & Barrel's approach to offering exquisite cuisine options is unmatched. Our server Neisha was very knowledgeable on the menu and pairings. She helped us try something new, Nigiri, and made incredible recommendations. Leave room for the bread pudding, it's a buttery masterpiece worth the indulgence. I also highly recommend the Korean fried chicken!
Stock and Barrel is a lovely restaurant nestled right in the heart of BA District designed with a gastro industrial aesthetic and an unpretentious vibe. Our server was very welcoming and kind and represented the restaurant with a lot of pride and praise. I just want to state that when prices for food and drinks are this high, I am going to be far more critical because I expect the food and experience to match the value. Below is a reflection of this and why I gave it 4 stars. We unknowingly arrived during their Happy Hour which was great because we got to enjoy some of their signature shareables at a nicer price. However, when they arrived, we were also told that the portion served was smaller because it was their Happy Hour. I would have been just fine never knowing that. Also, we were introduced to their snack specials before initially ordering as a small bite of food to enjoy while deciding what to eat. We were told it was best served one per person, so we ordered two of their Tartare on their Potato Tot, one for each of us. We also ordered their Happy Hour Whipped Feta and Ribeye Cigar Wraps. The shareables came out pretty quickly so we tucked into them. I want to be very clear when I say these were both absolutely delicious. The Whipped Feta was textural bliss and their toasted sourdough added to the experience. Wrapping the Ribeye Cigar in a lettuce leaf topped with their chimichurri was a heavenly bite if there ever was one. About 15 minutes later, just one of the Tartare Tots came out. We first were like, well too late for the snacking while deciding experience part of this and also weren't sure if we should wait for the other one. We just chalked it up as she didn't hear that we asked for two or the kitchen forgot. So we shared it and honestly, it too was absolutely amazing. Deeply flavorful tartare with the perfect crunchy salty bite of the tot hit the expectation right on the head. It was right about this time we got our second round of drinks. Her watermelon cocktail was honestly not enjoyable due to the lack of watermelon flavor in the drink, but it was nicely garnished with a pretty watermelon ice cube. Someone brought me a drink which wasn't what I ordered. I didn't mind, it was the other drink I was going to order so rather than make a fuss, I accepted it and it was nice. Our server noticed the mistake and tried to correct it. I let her know it was ok and I was enjoying this one. My wife ordered the Wagyu Meatballs and Charred Green Beans for her entree and I ordered the Crab Fried Spaghetti. Again, all were delicious. Excellent crunchy texture on the green beans, super tender and lucious meatballs, and my fried spaghetti had some char on the noodles, a nice hit of heat and spice, and the crab was cooked perfectly. The only problem was, her items were cold and my pasta was barely warm. We were running late for an event so we didn't have the capacity to mention it. Too bad though, served at the right temp, I'm sure both would have been knockouts. Also, I think we are done with 18 dollar drinks as a concept. Seems to be becoming a norm as of late and yea, the drinks were ok to good, but I don't know, it just seems egregious to me. But the food was exceptional and the service was polite and kind, despite the missteps. We'd probably come back and explore more their interesting and eclectic menu. read more
19 days ago
Came with friends and had a grand time. Restaurant was beautiful, clean, music at the right volume. Food was top notch, fresh, and fresh out can tell love was put into it. Our waitress Genesis was phenomenal, constantly checking in, giving us recommendations, and even chatting up about places to go check out and visit while we're here. Thank you for an amazing experience! read more
One of the more "fancy" restaurants in Bishop Arts. We wanted to get dinner, but the place was full due to reservations. Luckily the bar was mostly open, so we were able to grab a seat right away. The bartender was attentive and we had a great time getting drinks and appetizers. Would definitely come back! read more
4.5! Let me start by saying--I cannot wait to go back . One thing that always draws me into a new restaurant is the appetizers, especially when they're unique... and this place absolutely delivered. We stopped in for Happy Hour , and our waitress--I believe her name was Tanisha (hope I got that right!)--was fantastic . We kicked things off with the ribeye cigars, truffle mushrooms, and Brussels sprouts. Oh. My. Goodness. The ribeye cigars were incredible--so good we just wished we had more. The Brussels sprouts were flavorful and cooked perfectly as well. For dinner, we had the Korean fried chicken and the Wagyu meatloaf --both were well-seasoned, packed with flavor, and extremely satisfying. Dessert sealed the deal : the croissant bread pudding was chef's kiss. You get two on a plate, which makes it perfect for a date night . The ambiance was on point with great background music , creating a relaxed but elevated vibe. Take-home message: we will absolutely be back for more read more
After reading the reviews, I was really expecting more from this place. I didn't have a bad experience, but nothing stood out to me either. The service was just okay; nothing above and beyond. We ordered a few entrees (Wagyu Meatloaf, Falafel Burger, Korean Fried Chicken, Cacio E Pepe) and none of them blew our minds. For the KFC to be as popular as it is, I was a bit underwhelmed. It was something about the Korean sauces that didn't hit home for me. The Toffee Bread Pudding we ordered for dessert was also mediocre and I was disappointed that there were more chocolate chips than there were toffee pieces (maybe 2). The caramel ice cream was a nice touch, however. I would have been a okay with just the two scoops of that. I'm happy to say that I have tried it, but I do not plan on coming back. read more
Celebration dinner!! This place was very good and the atmosphere and staff are spot on. From the TM that seated us to our server who held a conversation about life was so engaging. Worth the visit. The food. We had the Brussel sprouts and hey are a little salty but I would order again! The small snack of Palenta was incredible but very small. The meatloaf and Wagyu burger are amazing. The flavor was huge. Portions are very good as well. The bread pudding was a twist and flavorful. You need to stop here and enjoy it all. read more
I took my wife here for her birthday... now my mistake, she's more of a taco and burgers kind of girl.. but this place.. will be my "I need a glass of wine and good company" type of place. The service.. TOP NOTCH. Nash, I LOVE YOU FOR LIFE. Our server was delightful and super knowledgeable. Everyone greeted us with a smile. They were quick and seemed to pop up as soon as we needed them..I couldn't ask for more. Guys. Get the specials. Whatever it is, try it. We got the deviled egg, the fritter and the burrata. Listen, I could curl up in bed and just eat the focaccia until I die. Everything was beautiful seasoned, so flavorful and absolutely beautiful. I could just keep ordering and ordering. I will be back! Immediately. Oh and get a cocktail! The drinks were well balanced, not overly sweet and you can tell they use quality ingredients. Our son even enjoyed it! They made him is own fries with no seasoning. He finally got hip to ketchup and it was a win. Overall it was a delightful time. Wonderful food and great people read more
2 months ago
I recently dined at Stock & Barrel for Valentine's Day and was genuinely excited for the reservation. However, the experience left little to be desired to ever return. Intimate conversation isn't possible due to the decor failing to absorb sound - very industrial. If you like fine dining, unique flavors, and good service, then don't dine at Stock & Barrel. I sure won't. This restaurant has more in common with Michelin Tires than Michelin Stars. My very first bite of "crispy" polenta was so hot it burned my mouth (and was obviously reheated in a microwave) and had zero flavor. It took about 20-30 minutes to get a drink. I ordered the batch valentines cocktail listed at the top of the menu. My server forgot to bring it with the other drink, so that took another 10 minutes. Before I discuss my food issues, I want to let everyone know that the Spicy Tuna Tartare Tostada was actually very good. I enjoyed it. I was so hungry - the prix fixe menu was very small for $115 per person. I was never offered the wine pairing, which I would have done going into the experience. I'm glad that I didn't because wine couldn't save the food. After the first bite I hate to report that the rest of the food was also bland, burnt, and disgusting. My crispy duck confit was SCORCHED. The duck was dry. The kumquat sauce was the only flavor on the main course. The quinoa risotto was dry and flavorless. Very disappointing and underwhelming. Next, I was praying this bread pudding situation was going to leave my experience on a good note. Nope. They sliced a French bread baguette, burnt it, scooped melted ice cream on top and random unmelted chocolate chips. That's embarrassing. Not only is this not bread pudding...it's not fine dining. It was gross. Zero out of 5 stars. Do not eat here! read more
One of the Michelin star restaurants in Bishop Arts, Dallas. Best meatloaf I've had ever. Loved the laid back vibe and holiday music. The manager checked on us, and the chef brought the food out. I'm guessing it takes an hour to serve amazing food, but it was so good I didn't care. I'll be back for sure! read more
Really great place. Three money symbol quality food but just two money symbol pricing. This place has quietly been winning Michelin stars! Ya, it's that high end (but not priced like it) The service was excellent. Matt was our waiter and he was a consummate professional. Even the lady that came out to help with the space heaters was cool and had her own dynamic energy. Main character energy, if you will. The foie gras was an absolute banger! We got two it was so good! I had the high end shrimp and grits for my main. Really tasty. These were both specials. My fiancé got the Korean fried chicken and that was awesome. My sister got the salmon and salad and that also looked great. The only thing I didn't like were the deviled eggs. Way too salty. Overall, this a very nice place for special occasions. Cheers read more
1 year ago
Absolutely loved our experience at Stock and Barrel. Our server, Matt, was accommodating, attentive, and provided excellent recommendations. Our girl group of 4 decided to order 4 small bites, 2 appetizers, 3 entrees, and a dessert to share. The amount of food was perfect. We could not stop raving about the ribeye cigars and wagyu meatloaf. We had two sets of the small bites from the specials menu and they were fun 1-2 bites packed with flavor. Simple, modern and elevated vibe carried throughout the restaurant and as soon as you enter starting with the sleek facade and giant door. read more
2 months ago
7 months ago
Stock & Barrel's approach to offering exquisite cuisine options is unmatched. Our server Neisha was very knowledgeable on the menu and pairings. She helped us try something new, Nigiri, and made incredible recommendations. Leave room for the bread pudding, it's a buttery masterpiece worth the indulgence. I also highly recommend the Korean fried chicken! read more
7 months ago
7 months ago
Avoid this place. The service is beyond slow, it was to the point they we thought our waiter left for the night. The food is horrible and that is being nice. The burger was the closest thing to edible and it had huge chunks of what tasted like cheap bacon on it. read more
10 months ago
5 months ago
From start to finish everything was fantastic. The service from all workers was warm and hospitable and the food was top notch. read more
5 months ago
10 months ago
9 months ago
ONE OF THE BEST DINNING EXPERIENCES EVER. Our server, Julio set the tone for an amazing night right away. The way he described all the specials was perfect. He was knowledgeable on everything. The food was delicious. My husband and I were celebrating my 30th birthday. This dinner set the tone for an amazing new decade for me! Such a memorable experience. Thank you so much Julio !!! read more
10 months ago
Food was flavorful. Service was impeccable. We had Julio as our waiter and he was very good and recommended items from either menu. We came in to celebrate a birthday, our cocktails were good. We met Nash, the manager who came to our table and was attentive to our needs and to make sure we were enjoying our dinner. Before leaving, we even met John, the owner who I had talked to on the phone when I made our reservation earlier in the day I will be returning again to try several other items from their menu. The three course dinner had several items on it, but I chose to order off the menu because there was no veggies or salads to have; only artichokes or cream feta cheese I ordered an apple tarte to take home and it was fabulous. read more
Amazing food! Amazing service. Nisha was our server and made sure we had the best experience. The host was great as well, I wish I caught her name. This place is a must go! I tried the espresso martini, crab fried rice, and the chicken and waffles. I'd give all a 10/10. read more
2 years ago
11 months ago
Finally, we find a highly rated restaurant in Bishop Arts that is worth the price. Michelin rated and legit. And actually more affordable than some of the other pretenders in the area. You know who you are. I have traveled all over the country rating restaurants and eating at Michelins and James Beard winners. I've had it with some of the overpriced and underwhelming restaurants in downtown BA. Stock and Barrel exceeded all expectations. My wife and I ordered enough food to take home two meals and spent about $130 with the tip. Everything we had was perfect. The french fry looking things are actually brisket cigars. Delicious with a dipping sauce at the bottom. The salad with pears was delectable. The roasted artichokes was a pleasant surprise and brought me back to my childhood when my mother used to make me artichokes and then cut out the hearts. The brussels sprouts were sweet and tangy. But the rockstar was the Wagyu meatloaf. Wow. Flavorful, spicy with a kick. Very filling. Took me two sittings to finish it. The service was excellent. It's so nice when you find a good restaurant with good food and service. I'll never complain about the price. Forget all the others in the area. Take your business here. read more
3 years ago
I came here with my husband for a late valentine day dinner on a Saturday evening. We were running about 30 mins late but they still accommodated us. Our server Julio was amazing, not sure he's been working there but he def knows his stuff! Our hostess's was also super friendly and welcoming. The ambiance is a bit moody, chic casual. It's a small restaurant but was packed, so I def would recommend reservations. The drinks were so good! The fresca includes cucumber (which I don't like) but you won't really taste it. The sticky rice with Korean fried chicken was great, my only suggestion would be to add a bit of spice and more pickled onions. They make a house made siracha that went really well the meal. The burger was also good as expected! I couldn't leave without ordering the croissant bread pudding and I'm so glad I didn't! I love a good bread pudding and being that this was also recommended by Julio as being a best seller for YEARS, I had to try it! It was delicious, not overly sweet and is such a treat! Overall we enjoyed our time & will be back. read more
Dined at Stock & Barrel on a Thursday evening with a group of friends. We were seated immediately when we got there, the place is well done and different than typical Dallas restaurants. There is street parking around, or a lot across the street. For appetizers we tried the crispy truffled oyster mushrooms, wagyu meatballs, whipped feta, and braised ribeye cigars. The oyster mushrooms seemed like their take on using mushrooms to make a calamari-like dish. I liked it, but couldn't eat more than a few pieces as it was a bit oily. The whipped feta dip was perfection. Salty, spicy, and perfectly paired with crostinis - yum! The group loved the remaining items, and especially loved the wagyu meatballs. For my main dish I got the falafel sandwich with fries on the side. The fries were very good, perfectly crispy and just the right thickness. The falafel sandwich was very flavorful too, but unfortunately I was too full to dive too deep into it. I guess a good problem to have, right? Our server was friendly and on top of it. Overall, great experience at Stock & Barrel! read more
6 months ago
3 years ago
I stopped by for happy hour but ended up staying for dinner. Their espresso martini, old fashioned and Aperol spritz are really good and the bar tenders are super friendly. For dinner I ordered Korean fried chicken and the chicken was crispy on the outside and tender on the inside with great flavor. They also have a patio which is perfect if you want to bring your pets with you. read more
3 years ago
Vegan review- just meh. The location is great, the restaurant is beautiful, and trendy. It was both intimate and lively at the same time Our waiter was a bit all over the place, not as attentive, and seemed like he didn't want to be there. They only had two official vegetarian/ vegan entree dishes. The shareable vegetables were like appetizers, so small portions of individual vegetables. I got the avocado tostada and asked without cheese, but it was just boring. It was literal to its name. Sure it had cabbage in top but, that really didn't make it exciting. It was just boring and not really worth it. Also my plate was like a tree stump.... Which i guess is cool, but was tiny. My already tiny tostadas barely fit on it. One star for beautiful restaurant, and another star for the cosmo drink. Other than that not impressed, and wont be back in the future. read more
9 months ago
3 years ago
Delicious food and exceptional service. The squid ink Campanelle is so unique and delicious. Big chunks of crab which is always a plus and all pasta is made in house. Toffee croissant bread pudding was tasty but not a must have. Minus one star for mixing up my order with the special version of the squid ink campanelle. The special had hazelnut, Calabran chiles and an egg yolk whereas the standing menu version has tomato confit and Spanish chorizo. I got a combination of both - Spanish chorizo, hazelnut and calabran Chiles. For someone who doesn't have much of a spice tolerance, hence opting for the standard version, there was definitely a kick to the pasta. They offered grilled toast to offset the heat but disappointed that they charged for it without disclosing it would be extra. Overall, I still really enjoyed my meal and would love to come back to try other dishes. read more
2 years ago
Everything here was amazing! The feel of the restaurant was amazing and the service was top notch. The wagyu meatloaf was to die for! I would 100% recommend this. We also had the starters of the Caramelized Brussels Sprouts and they too weee delicious, perfectly crispy and flavored. The cedar smoked old fashion had a wonderful presentation and was made with Woodford Reserve and tasted amazing read more
4 months ago
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More info about Stock & Barrel
316 W Davis St
Dallas, TX 75208
Bishop Arts District, Oak Cliff
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(214) 888-0150
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http://stockandbarreldallas.com/
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Ask the Community - Stock & Barrel
What is the preferred dress code?
Casual Dress is the way we were and the food is awesome ,
Is there a kids menu?
Is brunch better outdoors or indoors?
Outdoors if you've come with a group, indoors if you want to make a friend.
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