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    Stock & Barrel

    4.2 (678 reviews)
    ModerateNew American
    Closed Closed

    Stock & Barrel Photos

    STOCK & BARREL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Stock & Barrel

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    Croissant bread pudding
    Trice M.

    4.5! Let me start by saying--I cannot wait to go back . One thing that always draws me into a new restaurant is the appetizers, especially when they're unique... and this place absolutely delivered. We stopped in for Happy Hour , and our waitress--I believe her name was Tanisha (hope I got that right!)--was fantastic . We kicked things off with the ribeye cigars, truffle mushrooms, and Brussels sprouts. Oh. My. Goodness. The ribeye cigars were incredible--so good we just wished we had more. The Brussels sprouts were flavorful and cooked perfectly as well. For dinner, we had the Korean fried chicken and the Wagyu meatloaf --both were well-seasoned, packed with flavor, and extremely satisfying. Dessert sealed the deal : the croissant bread pudding was chef's kiss. You get two on a plate, which makes it perfect for a date night . The ambiance was on point with great background music , creating a relaxed but elevated vibe. Take-home message: we will absolutely be back for more

    Croissant Bread Pudding
    Renee I.

    After reading the reviews, I was really expecting more from this place. I didn't have a bad experience, but nothing stood out to me either. The service was just okay; nothing above and beyond. We ordered a few entrees (Wagyu Meatloaf, Falafel Burger, Korean Fried Chicken, Cacio E Pepe) and none of them blew our minds. For the KFC to be as popular as it is, I was a bit underwhelmed. It was something about the Korean sauces that didn't hit home for me. The Toffee Bread Pudding we ordered for dessert was also mediocre and I was disappointed that there were more chocolate chips than there were toffee pieces (maybe 2). The caramel ice cream was a nice touch, however. I would have been a okay with just the two scoops of that. I'm happy to say that I have tried it, but I do not plan on coming back.

    Wagyu Meatloaf
    Lauren H.

    Matt was an incredible server - so personable and knowledgeable about the menu. Everything was delicious!

    Wagyu burger
    Chris S.

    Celebration dinner!! This place was very good and the atmosphere and staff are spot on. From the TM that seated us to our server who held a conversation about life was so engaging. Worth the visit. The food. We had the Brussel sprouts and hey are a little salty but I would order again! The small snack of Palenta was incredible but very small. The meatloaf and Wagyu burger are amazing. The flavor was huge. Portions are very good as well. The bread pudding was a twist and flavorful. You need to stop here and enjoy it all.

    Fritter special!
    Alison H.

    I took my wife here for her birthday... now my mistake, she's more of a taco and burgers kind of girl.. but this place.. will be my "I need a glass of wine and good company" type of place. The service.. TOP NOTCH. Nash, I LOVE YOU FOR LIFE. Our server was delightful and super knowledgeable. Everyone greeted us with a smile. They were quick and seemed to pop up as soon as we needed them..I couldn't ask for more. Guys. Get the specials. Whatever it is, try it. We got the deviled egg, the fritter and the burrata. Listen, I could curl up in bed and just eat the focaccia until I die. Everything was beautiful seasoned, so flavorful and absolutely beautiful. I could just keep ordering and ordering. I will be back! Immediately. Oh and get a cocktail! The drinks were well balanced, not overly sweet and you can tell they use quality ingredients. Our son even enjoyed it! They made him is own fries with no seasoning. He finally got hip to ketchup and it was a win. Overall it was a delightful time. Wonderful food and great people

    Seared Verlasso Salmon with cheddar grits
    Dawn W.

    One of the Michelin star restaurants in Bishop Arts, Dallas. Best meatloaf I've had ever. Loved the laid back vibe and holiday music. The manager checked on us, and the chef brought the food out. I'm guessing it takes an hour to serve amazing food, but it was so good I didn't care. I'll be back for sure!

    Ribeye
    Taina C.

    Stock & Barrel's approach to offering exquisite cuisine options is unmatched. Our server Neisha was very knowledgeable on the menu and pairings. She helped us try something new, Nigiri, and made incredible recommendations. Leave room for the bread pudding, it's a buttery masterpiece worth the indulgence. I also highly recommend the Korean fried chicken!

    Korean Fried Chicken was so crunchy and good
    Alex B.

    Really great place. Three money symbol quality food but just two money symbol pricing. This place has quietly been winning Michelin stars! Ya, it's that high end (but not priced like it) The service was excellent. Matt was our waiter and he was a consummate professional. Even the lady that came out to help with the space heaters was cool and had her own dynamic energy. Main character energy, if you will. The foie gras was an absolute banger! We got two it was so good! I had the high end shrimp and grits for my main. Really tasty. These were both specials. My fiancé got the Korean fried chicken and that was awesome. My sister got the salmon and salad and that also looked great. The only thing I didn't like were the deviled eggs. Way too salty. Overall, this a very nice place for special occasions. Cheers

    A burger

    Avoid this place. The service is beyond slow, it was to the point they we thought our waiter left for the night. The food is horrible and that is being nice. The burger was the closest thing to edible and it had huge chunks of what tasted like cheap bacon on it.

    Special bite: Yellowfin tuna cone
    Miranda C.

    Absolutely loved our experience at Stock and Barrel. Our server, Matt, was accommodating, attentive, and provided excellent recommendations. Our girl group of 4 decided to order 4 small bites, 2 appetizers, 3 entrees, and a dessert to share. The amount of food was perfect. We could not stop raving about the ribeye cigars and wagyu meatloaf. We had two sets of the small bites from the specials menu and they were fun 1-2 bites packed with flavor. Simple, modern and elevated vibe carried throughout the restaurant and as soon as you enter starting with the sleek facade and giant door.

    ONE OF THE BEST DINNING EXPERIENCES EVER. Our server, Julio set the tone for an amazing night right away. The way he described all the specials was perfect. He was knowledgeable on everything. The food was delicious. My husband and I were celebrating my 30th birthday. This dinner set the tone for an amazing new decade for me! Such a memorable experience. Thank you so much Julio !!!

    Caramelized Brussels and Wagyu Meatballs

    Food was flavorful. Service was impeccable. We had Julio as our waiter and he was very good and recommended items from either menu. We came in to celebrate a birthday, our cocktails were good. We met Nash, the manager who came to our table and was attentive to our needs and to make sure we were enjoying our dinner. Before leaving, we even met John, the owner who I had talked to on the phone when I made our reservation earlier in the day I will be returning again to try several other items from their menu. The three course dinner had several items on it, but I chose to order off the menu because there was no veggies or salads to have; only artichokes or cream feta cheese I ordered an apple tarte to take home and it was fabulous.

    Roasted artichoke

    Finally, we find a highly rated restaurant in Bishop Arts that is worth the price. Michelin rated and legit. And actually more affordable than some of the other pretenders in the area. You know who you are. I have traveled all over the country rating restaurants and eating at Michelins and James Beard winners. I've had it with some of the overpriced and underwhelming restaurants in downtown BA. Stock and Barrel exceeded all expectations. My wife and I ordered enough food to take home two meals and spent about $130 with the tip. Everything we had was perfect. The french fry looking things are actually brisket cigars. Delicious with a dipping sauce at the bottom. The salad with pears was delectable. The roasted artichokes was a pleasant surprise and brought me back to my childhood when my mother used to make me artichokes and then cut out the hearts. The brussels sprouts were sweet and tangy. But the rockstar was the Wagyu meatloaf. Wow. Flavorful, spicy with a kick. Very filling. Took me two sittings to finish it. The service was excellent. It's so nice when you find a good restaurant with good food and service. I'll never complain about the price. Forget all the others in the area. Take your business here.

    Hand Cut Russet Fries and Caramelized Brussels

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    Stock & Barrel is outstanding! From the food, to the cocktails, to the waitstaff, S&B consistently provides an excellent dining experience.

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    4 months ago

    Everything was perfect - food, server (Jayden) and the rest of the staff. One of our fav places to go on date night and take our teenagers!

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    9 months ago

    Love the food. Service and everything about this place! Paxton, our server, was awesome! He knew the menu and definitely 5 star service!

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    Page 1 of 17

    Ask the Community - Stock & Barrel

    What is the preferred dress code?

    Casual Dress is the way we were and the food is awesome ,

    Is brunch better outdoors or indoors?

    Outdoors if you've come with a group, indoors if you want to make a friend.

    View All 5 Questions

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    Nova - Shrimp salad

    Nova

    4.3(488 reviews)
    1.0 miOak Cliff
    $$

    Restaurant with a classic diner-esque layout, but it's elevated. The food was *great*. I shared a…read morehalf chicken and the pesto pizza family style with my friend. Mezcal old fashioned Our waitress was very nice and accommodating. Nova was honestly so cool, will definitely come back.

    Trivia moved here from phd. Literally the only reason i came back. I grabbed a big table bc i had a…read morebunch of folks joining me. I received the third degree from at least 3 servers making sure i was going to fill the table. I assured them i was. You have to get here early bc otherwise you can't get a place to sit. I ordered a lemonade and mac and cheese. Mac and cheese took like 30 min and was $10 for a small bowl. Better than last time i was here but not worth the wait. It took so long and my friend who arrived after me got her potato skins i was like maybe they forgot about me. When i was finally able to flag down a server i was told the kitchen was backed up but that they could check on it for me. I had also asked for water with no cucumber which finally came an hour later when i asked again. The servers seemed to be avoiding us and when you could get someone to stop they were disinterested and acted like i was inconveniencing them. I had my hand up for several minutes bc i had no idea how to get my servers attention for a box, my check and my water. The food here is overpriced and the service is terrible. The patio was freezing and loud. 10/10 do not recommend.

    Photos
    Nova - Inside

    Inside

    Nova - Pesto pizza with chicken and one of the delicious cocktails.

    Pesto pizza with chicken and one of the delicious cocktails.

    Nova - An eclectic and warm vibe with an eclectic menu. Check out the Steak Oscar dish at Nova.

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    An eclectic and warm vibe with an eclectic menu. Check out the Steak Oscar dish at Nova.

    Encina - Bluecorn Butterscotch Pancakes

    Encina

    4.4(191 reviews)
    0.3 miOak Cliff

    Encina was very yummy! I was really missing a couple of pancake spots back home and started…read moresearching for a spot to try to find some good ones. The blue corn pancakes really came through! Different than both of my favorites at home, these hold their own against both. I came in for a solo Sunday brunch on the patio, the spot was buzzin'! I started with a mimosa and coffee, ordered the pancakes I'd intentionally driven here to try with a side of eggs and bacon. Very yummy! Service was great, I'll definitely be back to have these again. If these aren't the best pancakes in North Texas, please point me towards the ones that are.

    Most of the reviews here are about brunch, but dinner is outstanding! We stopped in for our…read morereservation and were seated right away. The restaurant itself is very inviting with a great vibe. Our server was very attentive and answered all of our questions. We started with the Baked Brie, Mezze Platter, and the Mexican Seafood Cocktail. All of the items were well prepared and very tasty! The Focaccia that comes with the Brie could be a great item by itself and the Hummus on the Mezze platter was super tasty. We also had the Braised Short Rib which was very well prepared with a great sauce. The Pork Chop was one of the best I had with a fantastic seasoning. The Greens that come with it should be on the menu all on their own, they are that good! Encina is a great option for lunch or dinner! You definitely need to stop reading and get in here!

    Photos
    Encina
    Encina - Pork Belly Grits. Delicious!

    Pork Belly Grits. Delicious!

    Encina - Grits with Pork belly (sub scrambled eggs )

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    Grits with Pork belly (sub scrambled eggs )

    Written By The Seasons

    Written By The Seasons

    4.5(274 reviews)
    0.2 miBishop Arts District, Oak Cliff
    $$$
    Locally owned & operated
    Takes reservations

    Upscale, farm-to-table concept in the center of Bishop Arts!…read more My friend and I dined at Written and had a wonderful experience! The interior is modern with a rustic touch. Our server was very friendly and attentive! Drink: Spicy Hibiscus Margarita - Fruity and spicy all in one refreshing cocktail. 10/10! App: Butternut Squash Focaccia - So delicious! The focaccia was light and fluffy. The bits of balsamic soaked into the bread added just the right amount of tanginess. Mains: Kimchi Scallion Pancakes and Korean Glass Noodles - Both were packed with flavor and spice! I loved the chewiness of the pancakes and the savory kimchi. The noodles had a great bite and were perfectly coated in an umami sauce. Overall, everything was fantastic! Can't wait to come back, as they change their menu based on the seasons!

    Had a good meal stopping in on a work trip. Started with the mussels good and slightly spicy,…read morewanted a little more kick but they entered the clean plate club regardless. Did bite into a piece of hard gristle which had me nervous for my tooth for a second, but we move on lol. The scallops were the highlight perfectly cooked with a sweet citrus flavor that blended really well. Finished with the sticky toffee pudding, only complaint is I wish the serving was bigger(because it's too good). Warm, well balanced sweetness paired with caramel and ice cream just enough to close out the night right. Service took care of me and the Old Fashion was a nice touch. Excited to see how the menu evolves because I'd definitely drop back in. -Mr. -Mr.

    Photos
    Written By The Seasons
    Written By The Seasons
    Written By The Seasons

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    Haywire

    Haywire

    4.4(879 reviews)
    3.2 miUptown
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

    Photos
    Haywire - Barbacoa Chilaquiles

    Barbacoa Chilaquiles

    Haywire - Mojito Refresher Mocktail

    Mojito Refresher Mocktail

    Haywire - Chicken & Waffles

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    Chicken & Waffles

    Stock & Barrel - newamerican - Updated May 2026

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