Everything I had at Pillar was absolutely delicious. Each dish was full of flavor, with unexpected little bursts of hidden flavors that made every bite exciting. You can really tell there's creativity and thought put into every plate--it's not just good food, it's a full experience. Their menu occasionally changes, however you cannot go wrong with any dish. The ambience was wonderful, with a relaxed, inviting vibe and soft background music that enhanced the dining experience without ever being too loud. The staff were also very friendly and helpful, which made the experience even better. I would absolutely love to come back and try more, and I highly recommend it to anyone looking for something unique and flavorful. Here's a list of the items we tried (and loved!), which was plenty of food for a group of four (Pictures are labeled for reference): - Nashville Hot Oysters - Tuna Tartare -Mussels -Grilled Leeks -Ricotta Cavatelli -Grilled Olives -Cornbread Brioche -Ribeye -Smoked Trout -Chocolate Cake -Lavender Pannacotta read more

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I wanted to love Pillar, as the food itself was actually quite good, but unfortunately, our experience was heavily overshadowed by some of the poorest service and attitudes I have ever encountered as a patron. To start, we sat waiting for several minutes without being greeted or even acknowledged. Finally, my brother-in-law had to proactively ask a passing staff member if she knew who our waiter was. It turned out to be Haley (as identified on our receipt, since she never actually bothered to introduce herself to us). She confirmed she was our server, but offered no apology whatsoever for leaving us waiting. Not sure what brought on such a cold and dismissive demeanor, but it really set a disappointing tone for the meal. The service bottlenecks didn't stop there. We ordered just two simple drinks--a brut rosé and a vodka soda--and it took an unacceptably long time for them to arrive. It wasn't as if the place was packed, either. There were a few big tops, but otherwise, the restaurant was manageable. It seemed like they were struggling behind the bar, as there was only one bartender on duty. Management really needs to invest in training up their staff to provide a better overall experience. Whether it's learning how to leave a bad attitude at home, introducing yourself to your tables, or cross-training staff so they can jump in and help each other out during a rush, some serious operational and hospitality improvements are needed. The kitchen is doing a decent job, but front-of-house training is desperately needed before we'll consider coming back. read more

My sister, a friend, and I were doing a wine tour around Bishop Arts, stopping at different wine bars and restaurants throughout the day. Everything had been great until we stopped at Pillars. We already had dinner plans, so we were just looking for another drink and a light snack. My sister ordered a cocktail, I ordered a glass of the house wine, and we shared an order of the $9 fries. When the fries arrived, we were shocked by how small the portion was. They came in what looked like a small sauce dish, and after everyone had a few fries, they were gone. They were delicious, but the portion didn't justify the price. The bigger issue came when it was time to pay. Our server told my sister there was a problem because her credit card would only process the cost of her purchase and not the additional card processing fee the restaurant was trying to charge. This completely caught us off guard. In all the restaurants we've visited around DFW, we've never been charged an extra fee simply for paying with a credit or debit card. Thinking it only applied to credit cards, she tried her debit card, but the fee was still added. Oddly, my receipt didn't include the fee at all, which made the situation even more confusing. The manager eventually came over, apologized, waived the fee, and asked about our experience. We explained that we were disappointed by both the fries and the unexpected card fee. He told us that every restaurant pays processing fees, but most hide them by increasing menu prices, whereas Pillars charges the fee separately. That explanation didn't make much sense to us. Later that evening we ate at a Michelin-recognized restaurant, paid about the same price for fries, received a much larger portion, and weren't charged any additional fee. If Pillars chooses to pass that cost directly to customers, that's their decision, but it should be clearly disclosed before guests order instead of becoming a surprise at checkout. The strangest part came next. The manager said, "Next time you come in, lunch is on me." However, he didn't give us a card, voucher, or anything explaining how that offer would actually be honored. My friend jokingly asked, "How about lunch on you today?" He immediately seemed caught off guard, hesitated, and said we'd already paid. Only after she continued questioning him did he finally agree to honor the offer that day. By then, we weren't interested in eating there anymore since we already had dinner plans, so he offered us complimentary drinks instead, which we accepted. Unfortunately, while we sat there drinking it, several employees repeatedly stared at our table. One employee in particular looked directly at me multiple times for extended periods. Each time I looked up, he was already staring, and the eye contact continued until he finally looked away. I also noticed another group of employees repeatedly looking toward us and quickly looking away whenever I made eye contact. After it happened several times, I opened my camera and was able to capture one of them looking over before he turned away. Whether they were discussing what had happened or something else, I can't say. I only know that it made us feel incredibly uncomfortable and unwelcome. The fries and the payment issue were disappointing, but the way the situation was handled, and the atmosphere afterward is what ensured we won't be coming back. read more

We visited Pillar yesterday for our anniversary, planning to stop in for happy hour cocktails and a few snacks before heading to a movie and dinner. We let our server know that upfront, and while we were seated in the dining room without issue, the experience quickly went downhill. From the moment we mentioned happy hour, the tone shifted. The server spoke down to us for the remainder of the visit. As an interracial couple, it was especially uncomfortable that when discussing happy hour and pricing, he directed everything toward me (the Black partner), but when it came time to pay, the check was brought to my partner. That inconsistency didn't go unnoticed and felt like profiling...plain and simple. Service timing was also rough. Our old fashioned took about 20 minutes to arrive, and the food took 45 minutes to an hour...despite the restaurant being nearly empty. Throughout the meal, staff repeatedly tried to clear our plates when we were nowhere near finished, which made the whole experience feel rushed and unwelcome. Food-wise...credit where it's due. The Bolognese was fantastic. The fried chicken sandwich was just okay...no real seasoning or noticeable brine, though the hot honey it was tossed in was great. The old fashioned tasted watered down, even though I know it likely wasn't...just poorly balanced. We both work in the service industry, so we're understanding of small hiccups. But this wasn't that. This was poor service layered with uncomfortable behavior. If happy hour is offered, it shouldn't come with judgment...train your staff accordingly. Unfortunately, this isn't a place we'd return to. Being made to feel profiled and unwelcome on what was supposed to be a celebratory night isn't something we're interested in experiencing again. read more

I've been wanting to try this place for a long time. And I decided to go today after church, for a solo brunch. I am so glad I did! I sat at a little quaint table and the ambience and energy was everything! My server Steve had great suggestions and great customer service. I had the grilled leeks with crab and I had the Loco Moco with soft scrambled egg. It was a flavor explosion in my mouth. I really did a happy dance in my seat eating both dishes. I will definitely be back for happy hour and dinner. It is an awesome place for small group or solo outings. read more

Pillar - Grilled leeks - New American Near Me - Dallas, Texas

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I'm rarely compelled to write a bad review, but I was really disappointed by this restaurant given the price point. Out of the 4 things we ordered, they were out of two (the rock shrimp pasta and the strawberry cocktail), and this was after being advised that they were out of every drink on the back side of the menu. I will say that the steak bavette with cabbage was delicious, but the cornbread brioche was burnt and the lamb neck was overcooked as well. The service was mediocre and did nothing to compensate for all of the grievances. I would not go back even if offered a free meal. read more

Great service, decor, and vibe. Overall a great guest experience! Our first starter were free seasoned chips that were nice crunchy and flavorful. Then we had the Nashville hot oyersters. I didn't know it was possible to take the fishy-ness out of oysters but they figured out the formula be cause they were great! Then we had the meat pies which were basically deep fried pot roast no way to go wrong there. Our "salad" choice were the beets. Personally, my least favorite item we got as I thought they were bland and the cold mushy texture was not for me. I didn't like the crunch from the nuts though. Our entrees were the lamb and the burger. The lamb was gamier than I was expecting but had great flavor and overall was solid. The burger was outstanding and with the sauce and fries it was one of the better restaurant burgers that I've had. We also decided to try the brioche cornbread it was definitely unique but was more brioche bread than corn bread. We ended with the toffee cake which was not for me. It lacked depth and was more of an uninspired carrot cake than a toffee cake. I can see myself coming back to try more! read more

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I was slightly underwhelmed by Pillar. The atmosphere inside was very neat but the service was weak and the food was good but not amazing. We started off with the grilled leeks and beef tartare. The beef tartare was fantastic and the best item we had that night. The cook on the potatoes was excellent and the toppings were delicious. I have never had a dish like the leeks but also found it enjoyable. It is a very complex mix of flavors that go well together. I thought the fried chicken was going to be the star of the show but just didn't love it. The breading was ok on it and I didnt love the nduja sauce. Additionally, the corn bread brioche it came with was very dry. Overall, the starters were pretty solid at Pillar but the pricing, service, and entree makes me unlikely to come back. read more

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A recent Brunch at Pillar didn't disappoint on our first visit. Server was timely and helpful, and our 3 dishes were great. Not to mention the French Press Coffee.... read more

Pillar - Check out the menu and get the details on our Brisket Hash, Ricotta Pancakes and Eggs Benedict - New American Near Me - Dallas, Texas

It's a nice quaint wine restaurant. All the staff is very friendly. Stokes was our server as was another person. They took great care of us; they informed us about portion sizes and checked in on my food allergies. The food was good. I got the breakfast platter. I should have asked for my eggs scrambled hard because I can't do juicy scrambled eggs. The house made sausage was deliciously smoky. The bacon was bacon. The potatoes were crispy perfection. It comes with a small arugula salad (I hate arugula). So I don't know what that tasted like. The ricotta pancake was ricotta filled, not just mixed in with the batter. I also had a peachy keen. It's basically a peach mimosa. My husband really enjoyed the croast. I'll go back and try dinner. read more

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I hate to give 3 stars because the food and drinks are delicious!!!! The watermelon hamachi is incredible. The tomato salad is so fresh. All the presentations are beautiful. The fries served with kimchi mayo are addicting. You can definitely tell it is Mot Hai Ba's sister from the attention to detail and the flavors. However there are just a few things that lowered my experience. - the drink service is incredibly slow. Expect 10-15 min to get a cocktail - we specifically booked our dinner res during happy hour to take advantage of the happy hour menu. No where did we see it advertised that happy hour is only at the bar and patio, so we didn't get to participate. There's even fliers in the bathroom advertising it with no mention of the bar and patio. - there were SO MANY FLIES at our table. One even went in my barely sipped cocktail - we ordered the po boy and while it was delicious the amount of oysters is not enough. I took two bites and had eaten all the oysters in one half of the sandwich, still had so much bread left. read more

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While I was on the fence after my first two visits, I have since been back for another dinner and brunch. The food is creative, unique and beautifully plated and the service makes it shine. Our server knew every aspect of the menu...both food and drinks...and took time to describe each dish and cocktail in detail. The olive and date starter, the meat pies, the crispy rice and the smoked trout dishes were standouts. At brunch, the avocado toast was amazing. Next time I'll try the hot oysters! read more

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Stumbled upon this restaurant on a busy Saturday night. Peter was so fun and gave great suggestions. The grilled leeks were definitely the star of the show. Comparing mussel portions to other restaurants in the area, this was on the smaller end, but very flavorful broth. We also ordered the ricotta cavatelli, chile relleno, meat pies and the cornbread brioche. Definitely would recommend and I want to come back and try other dishes on the menu. read more

Pillar - Cranberry Parfait - New American Near Me - Dallas, Texas

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Met a friend for brunch here one Sunday. It wasn't too busy and the waitstaff was attentive. I had the nicoise salad which was delicious, even without the dressing. My friend had a Benedict and she enjoyed it. Only thing I would love to see are more gluten free options. read more

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Could not wait to make this review. I decided to do something different this morning in Bishop and I've been wanting to visit Pillar for dinner for a long time. It was worth the change, Mike was very personable from the moment I walked in until the moment I walked out. The entire staff was friendly even those who were not serving my table. I was alone and wanted to try the entire menu , everyone expressed that the ricotta pancakes were worth it, and so I went with the pillar breakfast plate that Included one pancake and I demolished every bite. The breakfast sausage was nothing I ever tasted and I had to recommend to someone nearby. The flavor in everything I tasted including the espresso martini... yes the espresso martini was heavenly. I would like to return frequently, they played a lot of my favorite music while I enjoyed my food which made the experience even more worth it. If you ever get a chance please go for breakfast, lunch, or dinner or all 3. read more

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Hidden gem in Bishop Arts! Loved the food, service, and overall vibe. Our server, Jose, was amazing and gave some great recommendations. Cocktails were all on point--favorites were Beginning of the End (espresso martini) and Open Gate. For apps, we had tuna carpaccio, beef tartare, and onion rings--surprisingly loved the raw dishes! Mains were lamb tortelli, fried chicken with cornbread brioche and honey butter (so flavorful), and Brussel sprouts--a total crowd-pleaser. Jose recommended the lasagna (chef special), and it was incredible. We finished with the perfect chocolate cake and lemon meringue tarte. Cake was moist, rich, not too sweet and tart was a perfect balance of bright, tangy citrus and sweet. Can't wait to go back! read more

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Visited Saturday Morning with friends- sadly they don't offer Brunch on Saturday mornings but there are a few items from the brunch menu. I got the biscuit and gravy- very tasty but the biscuits were a little hard sadly. But the staff and environment were both very nice! Overall enjoyed ! read more

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We have been 3 times, tried several menu items, and all have been absolutely incredible. Agnolotti, grilled olives, and chile relleno are what I had yesterday evening. Exceptional. read more

Peter, aren't you dreamy! Alluring brown eyes, flawless olive skin, pleasing brown locks.....ok Mickey. That's enough. Get to the food..... What a wonder! Timeless wall decor; like stepping back in time a little- historical figures blessing the walls! Great conversation starters! Peter was perfect. Made stellar recommendations and even allowed me to try a sample of my cocktail before I ordered it! ***YELPERS BEWARE**** the prices you see on here are inaccurate. Add $1-$5 to each item, cocktails included! The onion rings have a tempura batter, funnel cake style if you will, that wasn't too thick. I honestly prefer the panko/flour method. They paired well with the sauce, similar to remoulade. The fried chicken was fried perfectly. It ain't Popeyes folks! I believe it was marinated in curry! This entree is enough food for 2. Don't get cute, solo eater. You WON'T finish it! I was concerned about the breast being dry....probably the juiciest breast I've ever had! The cornbread brioche wasn't my fave (not a fan or cornbread or brioche lol) Everything needed a little salt....probably why my cholesterol is high. I wish there were more of the greens! Tender, flavorful! I probably won't be back; born and raised here and have visited this area a total of 10 times, but if someone asks where they should eat in Bishop Arts, I'll say, "Check out Pillar!" read more

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We had dinner at Pillar in Bishop Arts and overall, I'd give the experience a solid 4 out of 5. The space feels cozy and intimate, perfect for a nice evening out, and the staff were attentive throughout our meal. We started off with the grilled leeks, which were actually the highlight of the night for me. The balance of freshness and creaminess in the dish was really well done. My only complaint and I think this is more due to the nature of the vegetable was that the main root was super chewy. Not tough, just unusually hard to swallow even after a good amount of chewing. Still, flavor-wise, it was delicious and definitely memorable. Next up was the ricotta cavatelli, which I thought was pretty good. The crispy shallots on top added a great texture and contrast to the soft pasta, and overall it was a satisfying dish. The fried chicken was a standout in its own way, incredibly tender, the meat just fell off the bone. It's one of those dishes that feels like pure comfort food. It came with collard greens and cornbread brioche. The collard greens were fine, but they didn't really wow me. The cornbread brioche, on the other hand, was good, especially with the honey butter (though I personally would've liked a bit more honey flavor in it). Since the dish leans on the rich and creamy side, I think a touch of hot sauce or even a side of it could've balanced things nicely. Portion-wise, it's definitely large enough to share. Lastly, we had the chocolate cake. It was good, but not amazing. The main thing I wish was different were the hazelnuts on top, they weren't very toasty, so they lacked that deep roasted crunch that would've taken the dessert up a notch. I think a smaller portion of the cake itself with perfectly toasted hazelnuts and maybe a scoop of Madagascar vanilla infused ice cream would've made it perfect. Overall, Pillar delivered a really enjoyable meal. The creativity and comfort in their dishes stand out, and even though there were a few things I'd tweak, I'd definitely come back to try more of the menu. read more

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Pillar is one of the exciting openings in bishop arts this season! We went for a double valentines date and thankfully ordered 1/2 the menu. The restaurant is dark, lively, with great music. Peter did an amazing job as our server answers all of our questions with honesty and had great opinions overall. As for the food we started off with the grilled leeks, hamachi & apple, onion rings, & Nashville oysters. The grilled leeks were a very surprising front runner and everyone's top 3 bites of the night. The Nashville oysters are so freshly fried with a perfect pickled relish it almost didn't even taste like a normal oyster. As for the mains we got the ribeye, fried chicken (which comes with the Parker house rolls & butter), agnolotti, and sides like Brussel sprouts, fondant potato's, and truffle fries. The ribeye with the bone marrow sauce was one of our favorite steaks so far in Dallas. The fried chicken is definitely a MUST. It is a 1/2 bird so it can easily feed 2 people so thankfully all 4 of us were able to get a bite. Funny enough the Parker house rolls that come with the chicken were all in the top 3 bites of the night as something about fresh bread & great butter will get me every time. Can't wait to come and try everything else we missed! read more

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The food was very good. The service not so much. We got the omelette and Benedict. The omelette was small and flat, not fluffy and the potatoes were dry and cold. I ordered a drink, but I never got it. The server did not come back for a long time so I could tell her I never got it. I'm glad they think they can throw me a discount at the end because of it, but that doesn't do anything for me. It's all about the experience. read more

The waiter was very friendly, but the service was just a little slow, it took a while for the food to arrive and our appetizer came out at the same time as our meal. The food is really good though! They have a decent HH too. read more

Pillar - Crudo - New American Near Me - Dallas, Texas

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For my friend's birthday, we decided to share an appetizer and a main and go for double desserts. Oh, and also fries, because she loves fries. At first, it didn't seem that ambitious since the grilled leeks we ordered looked relatively small, two segments of leeks topped with crab, sliced grape tomatoes sitting in a beautiful pool of sauces. T The fried chicken on the other hand was hefty - a semi-deboned chicken that easily fed the both of us that was accompanied by a side of seven parker-roll-style cornbread brioche. My stomach got absolutely slaughtered by this belly buster, especially by the thick slathers of butter that I insisted on smashing into the rolls because the bites were so goshdarn delectable. The chicken was good too - we requested the nduja sauce on the side to keep the chicken more crispy, which it was. The sauce was very rich and tasty, like a very mild, buttery hot sauce (without the heat). And though her high-waisted skinny jeans were threatening mutiny, she still wanted to move forward with the original plan of double dessert, so we ordered the chocolate cake and the lemon tart. The lemon tart was unique, with a layer of strawberry jam that lightened and brightened the dish. The chocolate cake was my favorite, perfectly layered with light chocolate cream and topped with crunchy whole hazelnuts. Service was kind and impeccable by Peter. Will be back for brunch. read more

I was hoping to have a better review. The setting is nice, and the people friendly. However, the portions are very small and expensive. It took 80 minutes to get our main course, and still left hungry. read more

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The decor and ambiance were phenomenal. I sat at the bar and had quick and attentive service. I went during happy hour and got the classic burger and fries and it surprised me how well it was executed. read more

Perfection! I loved my experience at Pillar. We loved the tuna carpaccio, the beet salad, agnolotti, French fries, and chocolate cake. Every dish tasted so fresh and had so much flavor. Everything was incredible. We weren't drinking on this occasion and our waiter Cam made us fabulous cucumber mocktails. The layout is the same as its predecessor Boulavardier but with refreshed wallpaper and antique frames and decor lining the shells. Beware that it is quite loud inside! Will definitely be returning to try more of the menu! read more

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Had a very enjoyable meal here last night. The space is so inviting and warm. The staff and the service were also top notch, our server was so friendly and was so knowledgeable about the menu and everything that went into making it. We started off with the mussels in a Cajun broth, the mussels were cooked just right and the bread was delicious, I wasn't a big fan of a broth as it felt overpowering. The Nashville fried oysters is a nice touch on the menu, a crunch amuse is worth trying. The absolute stars of the menu funny enough came from the salad section (word is that these come from the chefs own ranch in Texas!) the tomato salad and grilled leeks were just incredible. The grilled leeks was a hot salad with beautiful pairings (I would eat this every day if I could) and the tomato salad in a wonderful broth was just fantastic and out of this world! Ironically the dish I came here for was the fried chicken which has been getting a lot of hype, but unfortunately it just felt flat for me. Idk if it's because how it's cooked (felt like it was quickly pan fried and then thrown in the oven to finish cooking) it just ate like a "boiled"chicken and did not have any of the joys of biting into a beautiful juicy fried chicken. This was a bit of a bummer but all in all pretty satisfied with our evening here. We'll be back ! read more

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Service was wonderful very knowledgeable server went over the menu and explained each item.very attentive server assistant also. Very good ambience in the restaurant no waiting time with reservations. We had Nashville hot oysters,onion rings, fried avocados,grilled leeks,ribeye,Angollito ,striped Bass read more

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Shayne was our server and he was amazing and super informative and attentive the whole time. The food was great, and everything came out perfectly on time. Definitely a great experience! read more

This place is very good. Prices are fair. The food is tasty. Their happy hour bowl with steak is good. Their brioche cornbread is great. It takes a while. Very unique butter. Service is pretty friendly. Restaurant is nice. read more

This restaurant was very quaint and well decorated. We had reservations so we were promptly seated right after they greeted us. You walk in and the bar is just to the right, which is quite expansive. I started off with a cocktail which was very delicious. We ordered the ribeye and the agnolotti as entrees and both were delicious! I definitely wanted more bites of the agnolotti pasta and was regretting sharing it with my friend lol. This was probably one of the best pasta dishes I've had in a long time. It was well balanced and complemented the short rib quite nicely. read more

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My spouse and I enjoyed our time at Pillar! (Note: we walked past the restaurant several times before realizing its location. They placed the name of the restaurant on the window awning rather than on the front door.) The chef prepares the food perfectly no matter what you order. The menu offers unique food options in comparison to other trendy places. The waitstaff tries their best to provide consistent and quality service despite how incredibly busy it gets. Make a reservation! The atmosphere feels cozy but high energy. They placed the tables very close to each other to accommodate as many people as possible given the tight layout. The bar sits towards the front behind the first section of tables. It gets loud and sometimes difficult to hear your server or those at your table. Overall, I recommend Pillar! read more

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The food was absolutely amazing! We had the Nashville hot oysters, and were blown away by the fried chicken and pork chop plate for our main course. Our desserts the chocolate cake and our cantaloupe sorbet were to die for. Oscar was our waiter and absolutely made us feel at home and welcomed from the moment we sat down. 10 out of 10 cannot recommend enough! read more

Awesome new restaurant in Bishop Arts! The service was fast, our server knowledgeable. The appetizers tuna tartare and beef carpaccio were delicious. The chef brought them to us and explained them. All of the drinks were delicious (especially the espresso martini). We loved the atmosphere with exposed brick and ornate wallpaper and photos. We will definitely be back for another meal. read more

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I had dinner here with my wife for the first time a couple of weeks ago. Such a great restaurant! It's the kind of place that makes you feel welcomed as soon as you walk in, from the hostess to the waitstaff. The food comes out family style, whiz is great if you want to try a couple of things. We shared a couple plates and every plate was better than the first. Our waiter was attentive and very knowledgeable of the menu as he made great recommendations. I love how intimate it is especially for a date night. This has become my favorite restaurant in Oak Cliff. read more

pillar breakfast plate: 8/10, pricey at $23, but everything was well made--bacon and potatoes were perfectly crispy, ricotta pancake was fluffy with a touch of orange, scrambled eggs were smooth and not overdone, and the blueberry breakfast sausage was something different! grilled leeks: 6.5/10, I saw rave reviews for the grilled leeks, so this was the most anticipated dish of the afternoon. unfortunately, the sauce was overpowering--too acidic and the fish sauce flavor was incredibly strong. brisket hash: 7.5/10, solid and comforting, would go great with hot sauce or something to break up the flavor. overall, I'm glad I stopped by and want to come back to try their pastas. not my first pick for brunch though. read more

Pillar - grilled leeks and pillar breakfast plate - New American Near Me - Dallas, Texas

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One of the best brunches my family and I have ever had and in a beautiful space too. Staff was 10/10 as was the food. Will be coming back for dinner! read more

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Pillar takes elevated bistro cuisine to a new level. The menu highlights fresh, French-influenced, farm-to-table flavors served in a cozy yet lively environment. The restaurant exudes a vibrant and robust energy--you can truly feel the joy filling the room. Pillar is tucked in a cozy and easy-to-miss place right off Bishop St., but overlooking this rest around would be a mistake. S/O to Jeremy for truly making the night with his great service, recommendations, and energy!! Another reason I'll be adding this spot to my location. Highlights: Roasted Cauliflower with Cauliflower Kimchi: This dish shines with perfectly balanced savory and sour flavors. It's an excellent vegan and vegetarian option-- though it may not feel as substantial for those craving a heartier dish. Nashville Hot Fried Oysters: A must-order! These oysters put a unique pescatarian twist on a Southern classic. The tangy, spicy flavors transfer seamlessly to the fried oysters. Grilled Branzino: Expertly grilled to perfection. The flaky fish is paired with a lightly dressed fresh salad that makes for a delightful choice, especially for light eaters. Grilled Leeks: Simple yet perfectly executed, this dish highlights the kitchen's skill in elevating even the most humble ingredients. See the full review on Substack here: https://open.substack.com/pub/maggeatsworld/p/pillar-a-fresh-take-on-elevated-bistro?r=34znt1&utm_campaign=post&utm_medium=web&showWelcomeOnShare=false read more

Pillar - Roasted Cauliflower - New American Near Me - Dallas, Texas

A comedy of errors kind of night. 20+ minutes before our waitress greeted us only to be asked "were we ready to place an order?" The host helped us get drinks, but was clearly subbing for the waitress while she was busy. I ordered the equivalent of a New York Sour which is a whiskey sour with a red wine floater. The whiskey seemed nonexistent. It was clear and I couldn't taste it. When I asked the waitress to explain why that was, she explained (after consulting the bartender) that there was a milk clarification to remove the taste of the whiskey or bourbon. Seriously? This is a thing? This essentially left it tasting like lemonade with wine float. Not what I'm going for in a whiskey drink. The food was good, however. I had the agnoletti, good although smallish portion. read more