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Not bad, but not lifechanging. Ramen noodles were great, broth was good, but too much garlicky stuff in there. Also was super sad the tsukeman was not available, I probably should have called in advance about it but I went by the online menu, which listed it. Bao buns were fantastic! Shishito peppers were okay
Food here is good. Avocado salad is very good and the chicken kaarage is great with the lemon juice on it. The signature ramen is great, you can get it with the chili on the side. Service is a little slow to sit but the food comes out quickly. Theres parking across the street thats a little difficult to get out of, about 10 dollars for an hour.
Service was quick and fast, and ambiance was lovely! We came in at 6pm on a weekday and were so delighted with how fast we were seated. The ramen was phenomenal! We got the Spicy Miso and it was a good spice level, and I enjoyed the pork belly so much. It was very tender and my bowl was gone within ten minutes!
Talk about a literal hole in the wall! The establishment itself is very easy to miss as the simple panel storefront seemingly camouflages in the backend of Deep Ellum. The menu is quaint with simple yet unique bites. The Pork Bao buns and shrimp toast were extremely flavorful and delivered to our table in shareable portions for two. We were told the Ichigoh Special Miso ramen was a fan favorite, so naturally we had to put the reputation to the test. Safe to say, the specialty ramen surprised us with slurp worthy savoriness. The noodles were perfectly composed for carrying enough broth into each bite. As a ramen enthusiast, I can confidently claim Ichigoh to be one of-- if not the best ramen joints in all of Dallas. My only critique would be on the lengthy wait it took to place our order after being seated. Highly recommend stopping in if you're craving a warm bowl of fulfilling flavors.
Great appetizers and ambiance, ramen was decent. Chicken karaage was generous portions, lightly battered, juicy chicken, perfectly seasoned with a drizzle of lemon. Yaki mochi was a bit salty, but I enjoyed the texture. I thought the ramen options were light in toppings. None of them came with an egg no matter how expensive, so we had to order two eggs. The eggs for me were a bit overcooked and under seasoned. The broth was also ok. The ginger, butter, and miso combination didn't taste harmonious for me, and was almost like an Americanized version of ramen.
For a veggie based ramen I did thoroughly enjoy it, but it did not reach nearly the same highs as meat based ramen dishes I had before becoming vegetarian. I did really enjoy the creaminess of the broth and the noodles overall, but the taste just wasn't as exceptional as I was hoping for. Will definitely be willing to try this place again if I'm back in Dallas for another concert though! (#stanninajirachi)
It's soup season! What's the best thing to eat during the winter? Soup!!! Finding this restaurant was a little hard because the sign of the restaurant was tiny, so we walked past it a couple of times haha. However, walking in-it was pretty! Service was casual, welcoming, and knowledgeable. Food was great and unique! I like light and refreshing broths, so I decided to try the Yuzu Shio. I've never had anything like this for a ramen and it ended up being so good! I love the citrus base. My brother got the seasonal curry broth ramen. He usually likes his curry ramen to be actual curry because one time he got ramen with curry broth and it was too watery. However, with their ramen, it was watery, but the flavor was still packed! I definitely recommend and would come back!
I've had lots of ramen in Tokyo, NYC, Austin, and everywhere in DFW. Sadly there isn't much in the metroplex that's authentic scratch-made high-quality and fresh. This place changes everything. If you like ramen at all, get in here for what has become my #1 in DFW by far. Great food, friendly people, great service, and a solid bar full of interesting spirits and sake. Can't recommend this highly enough. 9.5/10
Loved the yuzu ramen we tried that was seasonable. It's a small restaurant along a street with tons of construction. Maybe it'll be done by the time of this review? It's quiet inside and has a simple, contemporary feel. The ramen noodle was bouncy and chewy while the soup had a complex flavor and hint of sourness. Very different from other ramen I've had and special! The tsukemen gave it a heartier taste but also a light touch due to the fresh yuzu flavor. We came during summer so this was a perfect blend on a hot, summer day.
Look, this place is just solid. Gotta love the speakeasy style entrance (meaning it's just a door with no real signage) to a very cool ambiance inside. Our waiter was very friendly and accommodating. The only sad part of the experience was that the bartender wasn't working yet so we didn't get to order any specialty cocktails from the bar. That aside, the ramen my wife and I ordered was absolutely delicious. Very tasty broths, nice and chewy noodles, just an all around tasty ramen experience. I'd be remiss if I didn't mention wishing that my ramen was a bit hotter (temperature) but still, can't wait to come back.
As someone who has pork dietary restrictions, this is the best thing that ever happened to me and my love of ramen. Prior to learning about Ichigoh from of my favorite bartender (George who is also Japanese), i hesitated to go to ramen restaurants. George has never steered me wrong! The first bowl I had here was the Ichigoh special and then, the Niboshi Shoyo which is George's favorite dish. Both of these are immaculate. Also the chicken chasu is a game changer. I havent had 1 thing here that I didn't love. Didn't matter if it was a drink, appetizer, ramen or rice bowl. And the service, is superb! I love the kind and warm welcome and that it really feels like dining someone's home kitchen.
I was really pleased with my experience here. The staff was very warm and friendly. I tried the Special Spicy Miso and really enjoyed the flavor of the broth and pork belly. My only critique is I like my noodles a little more cooked so I'll request that next time. Otherwise, I have no complaints! The food and portion is good, the service is great. I'll be back.
Their front door only had a very tiny sign and when it's at night it's even harder to find. We had to tell our Uber driver to wait to make sure it's right place. They were not busy but we did have to wait for them to clean a table before getting seated for our party of 3. We were looking forward to the ramen since it was a freezing night. The decor and lighting had a nice vibe inside. We were hungry so we shared quite a few appetizers. They were all really good, especially the: Seasoned mushrooms Kinoko, Shishito Peppers, Eggplants Nasu Dengaku, Agedashi Tofu & Karaage Fried Chicken. The only one we didn't care for was the fried aged mochi. Note that all the appetizers are small in size so you can explore a few. For raman, I thought it was interesting that they had chicken broth even though it was served with pork belly chashu. I ordered the Ichigoh Miso Special which was unique with ginger and butter. Hubby got the soupless Tan Tan Mazemen and our friend got spicy shoyu. TBH I was so stuffed after all the appetizers that I couldn't finish my ramen even though it was quite tasty. I personally prefer regular pork broth over chicken broth for ramen. We had a nice meal here and service was attentive. Overall I really enjoyed the appetizers more than the ramen.
29 days ago
This spot has been on my list for maybe almost a decade and we finally got to eat there last week. Seasonal yuzu shio tsukemen was delightful and the noodles were bouncy and chewy. Karaage was pretty dry and tough but the age mochi was great. Shishitos also good but it's hard to mess those up. Eggplant itself was not particularly well cooked but the savory blueberry miso sauce on it was great. Mentaiko don was tiny and not much was done to it, so recommend trying some of the other dons and ramens out instead. Really like that they give you the option of adding noodles for an additional fee because we had a lot of dipping broth left and just got some more noodles to go with it! Service was warm and the ambience was super cute. Would definitely come back for ramen and to try some of the other options. Hoping the construction situation in Deep Ellum becomes less untenable soon! read more
4 months ago
My husband and I have been coming here since we moved to Dallas and have always enjoyed it, but our most recent visit was disappointing. Service was noticeably slower and we had to ask for basic things like drink refills, which hasn't been our experience in the past. The food is still good, which is why i'm giving 3 stars instead of lower, but overall the experience didn't feel the same as it used to. Not sure if we'll be back. read more
10 days ago
Not bad, but not lifechanging. Ramen noodles were great, broth was good, but too much garlicky stuff in there. Also was super sad the tsukeman was not available, I probably should have called in advance about it but I went by the online menu, which listed it. Bao buns were fantastic! Shishito peppers were okay read more
Food here is good. Avocado salad is very good and the chicken kaarage is great with the lemon juice on it. The signature ramen is great, you can get it with the chili on the side. Service is a little slow to sit but the food comes out quickly. Theres parking across the street thats a little difficult to get out of, about 10 dollars for an hour. read more
Service was quick and fast, and ambiance was lovely! We came in at 6pm on a weekday and were so delighted with how fast we were seated. The ramen was phenomenal! We got the Spicy Miso and it was a good spice level, and I enjoyed the pork belly so much. It was very tender and my bowl was gone within ten minutes! read more
Talk about a literal hole in the wall! The establishment itself is very easy to miss as the simple panel storefront seemingly camouflages in the backend of Deep Ellum. The menu is quaint with simple yet unique bites. The Pork Bao buns and shrimp toast were extremely flavorful and delivered to our table in shareable portions for two. We were told the Ichigoh Special Miso ramen was a fan favorite, so naturally we had to put the reputation to the test. Safe to say, the specialty ramen surprised us with slurp worthy savoriness. The noodles were perfectly composed for carrying enough broth into each bite. As a ramen enthusiast, I can confidently claim Ichigoh to be one of-- if not the best ramen joints in all of Dallas. My only critique would be on the lengthy wait it took to place our order after being seated. Highly recommend stopping in if you're craving a warm bowl of fulfilling flavors. read more
Great appetizers and ambiance, ramen was decent. Chicken karaage was generous portions, lightly battered, juicy chicken, perfectly seasoned with a drizzle of lemon. Yaki mochi was a bit salty, but I enjoyed the texture. I thought the ramen options were light in toppings. None of them came with an egg no matter how expensive, so we had to order two eggs. The eggs for me were a bit overcooked and under seasoned. The broth was also ok. The ginger, butter, and miso combination didn't taste harmonious for me, and was almost like an Americanized version of ramen. read more
For a veggie based ramen I did thoroughly enjoy it, but it did not reach nearly the same highs as meat based ramen dishes I had before becoming vegetarian. I did really enjoy the creaminess of the broth and the noodles overall, but the taste just wasn't as exceptional as I was hoping for. Will definitely be willing to try this place again if I'm back in Dallas for another concert though! (#stanninajirachi) read more
10 months ago
It's soup season! What's the best thing to eat during the winter? Soup!!! Finding this restaurant was a little hard because the sign of the restaurant was tiny, so we walked past it a couple of times haha. However, walking in-it was pretty! Service was casual, welcoming, and knowledgeable. Food was great and unique! I like light and refreshing broths, so I decided to try the Yuzu Shio. I've never had anything like this for a ramen and it ended up being so good! I love the citrus base. My brother got the seasonal curry broth ramen. He usually likes his curry ramen to be actual curry because one time he got ramen with curry broth and it was too watery. However, with their ramen, it was watery, but the flavor was still packed! I definitely recommend and would come back! read more
1 month ago
I've had lots of ramen in Tokyo, NYC, Austin, and everywhere in DFW. Sadly there isn't much in the metroplex that's authentic scratch-made high-quality and fresh. This place changes everything. If you like ramen at all, get in here for what has become my #1 in DFW by far. Great food, friendly people, great service, and a solid bar full of interesting spirits and sake. Can't recommend this highly enough. 9.5/10 read more
Loved the yuzu ramen we tried that was seasonable. It's a small restaurant along a street with tons of construction. Maybe it'll be done by the time of this review? It's quiet inside and has a simple, contemporary feel. The ramen noodle was bouncy and chewy while the soup had a complex flavor and hint of sourness. Very different from other ramen I've had and special! The tsukemen gave it a heartier taste but also a light touch due to the fresh yuzu flavor. We came during summer so this was a perfect blend on a hot, summer day. read more
Look, this place is just solid. Gotta love the speakeasy style entrance (meaning it's just a door with no real signage) to a very cool ambiance inside. Our waiter was very friendly and accommodating. The only sad part of the experience was that the bartender wasn't working yet so we didn't get to order any specialty cocktails from the bar. That aside, the ramen my wife and I ordered was absolutely delicious. Very tasty broths, nice and chewy noodles, just an all around tasty ramen experience. I'd be remiss if I didn't mention wishing that my ramen was a bit hotter (temperature) but still, can't wait to come back. read more
As someone who has pork dietary restrictions, this is the best thing that ever happened to me and my love of ramen. Prior to learning about Ichigoh from of my favorite bartender (George who is also Japanese), i hesitated to go to ramen restaurants. George has never steered me wrong! The first bowl I had here was the Ichigoh special and then, the Niboshi Shoyo which is George's favorite dish. Both of these are immaculate. Also the chicken chasu is a game changer. I havent had 1 thing here that I didn't love. Didn't matter if it was a drink, appetizer, ramen or rice bowl. And the service, is superb! I love the kind and warm welcome and that it really feels like dining someone's home kitchen. read more
1 year ago
I was really pleased with my experience here. The staff was very warm and friendly. I tried the Special Spicy Miso and really enjoyed the flavor of the broth and pork belly. My only critique is I like my noodles a little more cooked so I'll request that next time. Otherwise, I have no complaints! The food and portion is good, the service is great. I'll be back. read more
Their front door only had a very tiny sign and when it's at night it's even harder to find. We had to tell our Uber driver to wait to make sure it's right place. They were not busy but we did have to wait for them to clean a table before getting seated for our party of 3. We were looking forward to the ramen since it was a freezing night. The decor and lighting had a nice vibe inside. We were hungry so we shared quite a few appetizers. They were all really good, especially the: Seasoned mushrooms Kinoko, Shishito Peppers, Eggplants Nasu Dengaku, Agedashi Tofu & Karaage Fried Chicken. The only one we didn't care for was the fried aged mochi. Note that all the appetizers are small in size so you can explore a few. For raman, I thought it was interesting that they had chicken broth even though it was served with pork belly chashu. I ordered the Ichigoh Miso Special which was unique with ginger and butter. Hubby got the soupless Tan Tan Mazemen and our friend got spicy shoyu. TBH I was so stuffed after all the appetizers that I couldn't finish my ramen even though it was quite tasty. I personally prefer regular pork broth over chicken broth for ramen. We had a nice meal here and service was attentive. Overall I really enjoyed the appetizers more than the ramen. read more
5 months ago
Food was great, it was a good comfort food for lunch time. Service was great too. Super kind and quick. The ambiance was nice. Not too crowded during lunch time and the lighting was great in there. read more
This place feels hidden in plain site. Located in Deep Ellum you wouldn't know it was there unless you were going to it. It gives it a cool vibe. The decor and lighting feel very classy as well. I like that they had a lot of unique appetizers and ramens to try. I find them to be a bit slow coming around to take orders. When i was ready for the check even though we had been waiting i had to wave someone over. There was also an issue with my check. I was billed for 4 entrees when we only had 3. When i told them about it they argued with me over which the third entree was and which needed to be removed. There was a $1 price difference so i didn't care i just didn't want to pay for 4 bowls of ramen when we only had 3. I ordered the special ramen of the month- black garlic oil pork ribs ramen. It was delish and made people in my party jealous with how good it looked. I added on the egg since it did not come with one. The meat fell off the bone. The chicken in the tori paitan was dry. The broth in all the ramens were very tasty. For appetizers we got the yaki mochi and pork gyoza. The gyoza were good, pretty standard. The mochi was extremely salty. I wish they would indicate on the menu how many pieces you receive with the appetizers. Mochi is hard to split apart with no knife when you have 2 pieces and 3 people. I'm not sure if i would come back here but overall solid experience. I very much enjoyed my ramen. read more
1 month ago
10 months ago
Delicious ramen! Some of the best I have had - the spicy Soboro was my favorite. Gyoza was great too. read more
9 months ago
My favorite ramen spot! I go at least once a month to try the Ramen of the month! Nice and quiet dining experience. It's a must try! read more
Great little date night Didn't even know this was here but thankfully it was word of mouth by multiple people is how we found this yummy place. The pepper appetizer is very interesting and yummy. The ramen is amazing. The broth is so full of flavor. The drinks are absolutely fantastic. Can't wait to be back. read more
2 years ago
1 year ago
7 months ago
I went to Ichigoh on a Saturday around 1 and it took about an hour and a half for us to eat and get our drinks. The service wasn't great and it was freezing inside. We almost wanted our gloves - it was January timeframe when we went. Aside from the temperature and service, the food was phenomenal. We got the pork gyoza, avocado salad (HIGHLY RECOMMEND), Tori Paitan and a Yuzu ramen. For drinks we got the espresso martini, strawberry mojito, and bloody Mariko - all phenomenal Also, they do not validate parking for the garage which is $6 I'll be back when the weather warms up for sure! read more
I wanted to try this place for a very long time and at the time they weren't open on Sunday's, like many other great restaurants in Dallas. They have recently updated their hours and open everyday at least at dinner hours. As you walk in you immediately feel like you're in a unique setting. The build is beautiful and set up perfectly. Service was good not bad or spectacular. As food goes it was great but not the best I've had. This was supposed to be the best ramen in Dallas according to many and I wasn't disappointed but not as good as I thought it would be. I got niboshi shoyu, yuzu shio, edamame, karaage, and tantan mazeman. Only things I wouldn't order again are the tan tan and yuzu shio. I do want to return to try more of the menu for sure. I do applaud this place for apparently being a more traditional ramen but as far as taste goes I think there are others in the DFW that compete. read more
1 year ago
3 months ago
Ambiance is good for a date (romantically dark) it is in historic Deep Elllum. Service was great, very attentive and pleasant waitress. My family enjoyed their rice dish amd ramen soup. As for me it was my first time eating real ramen so I was unfamiliar with the names of the veggies listed next to the diff types of ramen. I got the vegetalian miso and was hoping for more vegetalians and not so much of bean sprouts. It was ok for me a first timer but I personally prefer rice noodles over wheat. The place has a high ratimg so ya'll real ramen lovers know. read more
1 year ago
My brother has been wanting to go to this Ramen restaurant for a while... and finally, we both had time at the same time to go, it was worth the wait. My brother had ordered some shintio peppers. Which were very tasty with the salt that they brought with them. And then he had avocado salad and a bowl of Ramen and I had three of the appetizers the eggplant with blueberry miso sauce, the eggplant and pork with ginger, and then the pork ribs. The eggplant with blueberry was not a taste I was expecting, but it was really tasty. It wasn't sweet. It had that slightly sour taste from the blueberry and the miso just elevated it and of course, the grilled eggplant was delicious. The eggplant and pork were chopped up, in bigger chunks. But both were cooked deliciously and the soy ginger glaze was very tasty on top. I was almost too full to try the ribs, but I was gonna give it a try. And it was excellent. I think my favorite dish of the night. So tender and the barbecue sauce on it was delicious, more of a soy based barbecue sauce not really a Texas barbecue sauce. I only got about a third of the way through it and so the other 2/3 I took home and I am planning on making little homemade hand rolled tacos out of them. It is gonna be so tasty tomorrow. I know what I'm having for lunch. The weight staff were very, very helpful, I was a little late and they were taking and entertaining my brother before I got there. The restaurant is beautiful and clean organized, everything moved and had a place. I really enjoyed my stay. My brother and I have both decided we will definitely be coming back. read more
4 months ago
9 months ago
9 months ago
2 years ago
My SOBORO Spicy Shoyu was amazing. The staff were not very attentive, I sat for about 10 mins and the staff were just standing there 3 stars because of the poor service, food was really good though. read more
The best place for ramen in the DFW area! We heard that this place was very good but it exceeded our expectations. This location is in Deep Ellum and it was difficult to find. They have paid parking right in front of their location and they have a cherry blossom mural in front of their store. They don't have a giant sign so I suggest looking up their storefront photo so you know what it looks like. They don't accept reservations and we went around 2PM on a Sunday and there was no line at all. We were quickly seated and the server took our drink orders. We ordered the Ichigoh Special Miso, Yuzu Paitan, and Nasu Dengaku. The broth and chasu of both ramen bowls were amazing! It wasn't too salty and it was very creamy for chicken broth (a good thing!). I usually like to order pork broth for my ramen because it is thicker and more flavorful than chicken broth, but this was not the case for Ichigoh Ramen. Also, their ramen bowls don't come with the egg so I ordered that on the side. The Nasu Dengaku was our "foodie" order since it was blueberry miso on eggplant. Surprisingly, blueberry and miso go well together! The blueberry was sweet and the miso was salty so they cancelled out. You can't taste the eggplant very much but it was a very good texture (not mushy). Finally, the ambiance was very good - There was a lot of seating and the music wasn't super loud! My friends and I had a great time and we would definitely come back. read more
11 months ago
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More info about Ichigoh Ramen Lounge
2724 Commerce St
Dallas, TX 75226
Deep Ellum
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(972) 707-0732
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https://www.ichigohramen.com
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