It's soup season! What's the best thing to eat during the winter? Soup!!!…read more Finding this restaurant was a little hard because the sign of the restaurant was tiny, so we walked past it a couple of times haha. However, walking in-it was pretty! Service was casual, welcoming, and knowledgeable. Food was great and unique! I like light and refreshing broths, so I decided to try the Yuzu Shio. I've never had anything like this for a ramen and it ended up being so good! I love the citrus base. My brother got the seasonal curry broth ramen. He usually likes his curry ramen to be actual curry because one time he got ramen with curry broth and it was too watery. However, with their ramen, it was watery, but the flavor was still packed! I definitely recommend and would come back!

Food here is good. Avocado salad is very good and the chicken kaarage is great with the lemon juice…read moreon it. The signature ramen is great, you can get it with the chili on the side. Service is a little slow to sit but the food comes out quickly. Theres parking across the street thats a little difficult to get out of, about 10 dollars for an hour.

Best Ramen in Dallas, hands down. I have been looking for ramen that compares to Domu in Orlando…read moreand this one is the closest. The ramen is very flavorful and filling. I usually have to share with my husband and that's more than enough for us. They have an awesome selection of cocktails here too, so don't ignore the drink menu. And their appetizers are also very good. I've never had a bad bite at Wabi and it's my go-to for a quick dinner.

We arrived around 7:30pm and as per usual, Lower Greenville was packed and bumping. Parking lots…read moreare available for a fee, but you can also drive some loops and find free street parking pretty easily. We didn't have reservations, so the wait was about 20 minutes. Not a problem since we enjoyed sitting on the patio and enjoying our drinks. The bartenders were great, fast and very friendly. I appreciate that before pouring my wine, the one bartender put in a lot of effort to buffing my glass. I ordered a plum wine to start, which is always delicious and sweet. We were seated a little earlier than 20 minutes, but unfortunately weren't greeted for a bit following that. They were super busy though. Our waiter was very nice and knowledgeable, and we stuck with splitting apps versus getting ramen. We ordered the shishito peppers, karaage, takoyaki, and edamame. To drink, we ordered and split the hot sake. The first plates came out pretty quickly, and were hot and delicious. Our hot sake took a while to be delivered, and we had to ask our waiter to double check it was still on the way. Then when it arrived, we had to fight off a bunch of gnats that kept landing on the bottle. I guess they wanted to party, too! The shishito peppers were definitely my favorite. They were perfectly coated in sauce and flavoring. The karaage was tender and tastes especially good when paired with the watermelon. takoyaki was served hot and it's a blast watching the Bonita flakes dance on the balls. The edamame, while good, needed to be stirred up because the salt distribution was heavy on certain pieces. We wished we could order dessert, but felt a bit rushed by the server. It was a little before 10pm, so we understand they're off at 11pm, but as a former server there's definitely better ways to keep up with the closing process that feels less intrusive to the patrons. Overall, we had a blast at Wabi house and the food was great. Maybe we went on an off night for service, but overall will definitely be back again!!

My boyfriend and I liked this spot so much that we came twice within 2 weeks! He found this spot…read morethrough some foodie account on Instagram. I am surprised despite the popularity, the wait was not long at all and we were able to get seat almost immediately. For the first time, we ordered 2 appetizers - shrimp tempura and gyoza, not particularly outstanding, but they came out fast! As we were diving into our appetizers, the ramen was ready for us. I had the Spicy Miso Special (with mild spice) and my boyfriend had the Hinodeya special with medium spice. I personally like mine better because it was creamy and super flavorful compared to the Hinodeya special. My boyfriend tends to get stomach ache and fee bloated if he eats too much MSG. But he didn't feel any of those symptoms. To him, it was one of the biggest indicators if that is a good ramen or not. For the second time, we ordered takoyaki and karaage. Again, nothing too outstanding. This time, my boyfriend had what I had last time and I ordered the Tonkatsu special (no pic, sorry!). Maybe because of the lack of spice, I still prefer the Spicy Miso Special over Tonkatsu (Tonkatsu ramen is always my go-to in ramen spots). Regardless, we enjoyed our meals very much in both times. I think we have found our go-to ramen spot in DFW area!

This is now my second time coming here and both times have been a hit. Tonight I started off with…read moresome tempura shrimp which was served at the perfect temperature and had the perfect amount of crunch and no oily texture. The appetizer also came with a decent amount of pieces (I think 5?). After this I ordered the spicy miso special ramen which was superb. They give you the option to change the spiciness which I appreciated because sometimes you want something very spicy and sometimes you don't. Everything in the ramen was fantastic: the egg was gooey, the pork melted in my mouth, and the noodles were firm without being overcooked. The broth was seasoned so well and super yummy to where I didn't feel the need to add anything to my bowl. My total for my food plus a soda came to about $30 which is typical for the amount I got. I'd say it was definitely worth it! I will say, if you're a bit messy like I am, to wear a dark colored shirt since you may leave with a few broth stains. (Still worth it).

Do my eyes deceive me? Dallas, Texas, home of brisket, boots, and heat stroke. And somehow also…read morehome to one of the best standing style Ramen spots this side of "insert your favorite Ramen in place here". Honestly, if you told me, I'd find Tokyo train station energy in the middle of Dallas, I'd assume you mixed up your flight connections. First the service. Crazy good. Fast, friendly, shockingly, competent, and basically everything you don't mentally prepare for when someone says, let's get Ramen in Texas. It's more attentive than what I'm used to standing Ramen, to be honest basically they are self serve. So if the service is bad at your own fault. Finding the place, however? A quest. Google, yelp, Apple maps all tried their best and still acted like I was searching for the lost city of Atlantis. Even now, I'm not convinced I can find it again without divine intervention. A treasure hunt for Ramen at the end of the rainbow is only cardio I'm signing up for. Confession, I'm not even a Ramen fan. Like at all. And yet. OMG. I ordered the weekly special, the Rose cream Ramen, which is basically Korean tteobokki rose sauce but instead of chewy rice cakes, you get chewy Ramen noodles living their best life. It's creamy, spicy, comforting, and absolutely worth popping a Lactaid for. Lactose intolerant folks, unite and suffer intolerance together and noodle induced bliss. I have to admit this bowl was spot on amazing. Honestly, better than the instant Ramen I tossed into my Rose tteobokki at home, and I don't say that lightly because that combo has carried me through some dark times. Parking? Well let's just say walking from far away was a blessing. After inhaling that bowl, I needed to trek a walk of the incoming food coma, that was swallowing me whole. Impossible to find. Impossible not to love. And absolutely impossible to believe it's in Dallas, Texas.

I can't believe it has taken me so long to give Ten Ramen a try. All the menu items I've tried are…read moreflavor packed and delicious! And the vibe? OOOOOO I love it there! Music is right up my alley and the cooks are the coolest folks. Honestly I was hesitant that there's no seating but standing at the bar is not an issue at all! I wish I lived closer so I could order takeout more often :)

Never fails me always the food is so delicious our friend love it there too they will go back tooread more

Stopped by JINYA Ramen Bar and everything was honestly really good. I tried the salted matcha latte…read moreand it was amazing -- definitely a standout and something I'd order again. We also got the crispy rice, which was some of the best I've had in town, no exaggeration. Super crispy on the outside and full of flavor. I had the pork chashu rice bowl as well and it was solid -- hearty, well-seasoned, and very satisfying. Service was great from start to finish and everything came out pretty quickly. Overall a really good experience, and I'd definitely recommend checking it out!!!

Oni Ramen is hands-down one of my favorite spots in Dallas -- i mentioned it before but to this day…read moreit still beats some of my ramen favorites back in LA! It's a must, every time I'm in town, and I always make sure to bring friends so they can experience it too. The ramen here is incredibly flavorful without being too heavy -- rich, balanced, and deeply satisfying. My personal favorite is the Oni Ramen -- the spice level is just right, enhancing the broth's depth instead of overpowering it. Pro tip: get the spice on the side so you can adjust it to your liking. Every flavor I've tried has been great, and if you're feeling fancy, you can customize your bowl with extra toppings for a little more. Between the delicious ramen, friendly service, and consistent quality, Oni Ramen is a total gem and an easy 5 stars from me!

Been here several times, Ramen is tasty and meets my spice standards…read more Terrible experience today when our group came in and asked how we should order if we sit at the bar. Instead of getting a direct answer, the guy rudely responded that he won't make money if we do. Confused, I asked again for clarification and he gave us the same rude and confusing answer. Ruined the whole mood for our group. There really was no need for the attitude.

The food here was INCREDIBLE and well worth the wait. To be transparent, I did wait almost an hour…read morearound dinner time (7pm). The inside is tiny and there isn't even a proper "waiting" area. I've also tried coming here before, and there was also a long wait. I'm glad I decided to stick it out this time. We ordered the Wagyu sushi, Yakitori, Tonkotsu Miso Ramen, and the Tomato Ramen. The Wagyu sushi is torched right in front of you! The Wagyu was incredibly tender and the sauce was delicious. My only *nitpicky* critique is the rice was ever so slightly too moist, but that didn't stop me from inhaling the sushi. Next, the Yakitori was phenomenal. I've never had such tender chicken in my life. There was a nice layer of delicious sauce coating the skewer. Again, just a really nitpicky feedback I have was that I wish the Yakitori had the tiniest bit more char to it, but nevertheless was an incredible bite, and I'd 100% order again in a heartbeat. Onto the ramen - easily hands down one of the best ramen I've had in DFW. The broth is flavorful, and I love the noodles. I'm not sure if they're handmade from scratch, but they had the perfect thickness and chewiness. I also loved generous the portion of cha shu slices. Most other places only give you 1-2 thin slices, but that was not the case here. The pork was tender. The ajitama was solid too, although I prefer more of a soft-boiled egg. While the meat portion is more generous here, the tonkotsu didn't come with many vegetables. A lot of other ramen places I've been to will have corn, fried garlic, etc as default, but those are all additional cost add-ons here. The ramen was delicious without them though but just something to note. We also got the tomato ramen as it's the chef recommendation. The dish is very creative and the execution was great. Personally, I still prefer traditional ramens but it was certainly a nice culinary creation to try. Overall, I would definitely recommend this place and would come here again. Just be aware there may be a wait, and because they're so busy, you do have to proactively flag down staff. However, the staff are still really nice despite all the tasks they're juggling at once.

I'm going to preface this by saying there's a lot of potential here but it's sufficient for the…read moredemographic that it serves. We got spicy gyoza to start, black pork tonkatsu w/ small curry rice bowl and a spicy dan dan. Gyoza came smothered in their sweet garlic chilli which defeats the purpose of a crispy gyoza skirt. It might be better to retain the crisp and crunch of the gyoza skin with the chilli sauce on the side? On to the ramen -- if you want to know if you're getting a quality bowl, look no further than the preparation of the egg. No respectable ramen shop would serve you well done boiled eggs which was the case here. The tonkatsu had heavy garlic flavor which is good but was unfortunately overshadowed by the abundance of burnt garlic bits. Not much to say about the Dan Dan. Bathroom clean but had a strong smelled. Would not go out of my way nor return with the amount of noodle options in dfw.

Me and few friends needed a hangover lunch and JINYA hit the spot! JINYA Tonkotsu Black ramen…read morelooked like their classic specialty so most of us ordered that and it did not disappoint! The noodles were delightfully chewy and the broth had a rich and full flavor without being overly fatty; I finished every drop of the garlicky goodness. The pork chashu was tender and the egg had a jammy orange yolk. The Birria ramen sounded interesting but a bit gimmicky. They also have chicken ramen for those who cannot appreciate the deliciousness that pork offers. The interior was cozy and upscale for a ramen spot and they have an outdoor patio which is nearly as large as the inside. The service was respectable but not noteworthy. Cons: A little pricey but I guess that's par for the course in Preston Hollow. $23 for my bowl of ramen after tax & tip. Moriya Shokuda is still my current favorite ramen spot but JINYA is very solid! 4.5 stars!

I wanted to love this place as I've had it bookmarked forever, but sadly, the food wasn't for me…read more Service was excellent, and the restaurant was pretty spacious. Parking wasn't bad either, there are lots and a garage nearby. However, the food itself fell flat for me. We ordered the crispy chicken happy hour special, which comes with a side salad. The chicken was on the dry side. Whenever I order Kaarage, it usually comes with a dipping sauce, but there was none here and that would've really helped out. The dressing on the side salad was way too acidic, making it hard to eat as well. In addition, we ordered the takoyaki as an appetizer. The takoyaki themselves were pretty solid, but the texture of the mayo was off. I'm not sure if they make their mayo in-house, but i noticed it was curdled. For the ramen, we ordered Jinya Tonkotsu Black and Creamy Veggie Ramen. Pricing is standard for DFW ramen restaurants, although *slightly* higher than some others (by like $1). The base ramen comes with a good variety of toppings! However, the ramen was just okay. The noodles are on the skinnier side, which I prefer thicker, chewier noodles. The pork chashu serving was small, and it tasted kind of old and wasn't that tender nor flavorful. The broth was just alright. I prefer soft-boiled, jammy ramen eggs, but the ajitama here was cooked longer than I would've liked. Ironically, I thought the veggie ramen was *much* better. The broth had better flavor, and they use different noodles than the tonkotsu, which were thicker (and exactly what I like!). Lastly, we had the matcha tiramisu for dessert. On a positive note, the matcha flavor was detectable. However, the tiramisu crème wasn't that fluffy, and there were noticeable amounts of undissolved sugar. Both the curdled mayo and tiramisu crème provide enough data points to suggest that whoever in the kitchen is responsible for blending/mixing needs some more training and attention to detail.

Kisses xoxoxoxo I love this place. My boyfriend said I was over exaggerating about this place but…read moreprofusely apologized after the first bite. I went the day before Thanksgiving and the japanese chef was a one man show. He was the only one running the establishment because everyone else had left to go to Japan for the holiday. He is so so so so nice. I don't go back to restaurants very often but this place has my heart. This time I got the spicy pork ramen (17), spicy garlic chicken ramen (18), and then got the spicy garlic pork ramen (19) togo. I will say it is a little bit salty, with the garlic ones being more salty than the non garlic ones. However the garlic ones do have more flavor. There's not that much meat/protein either just one piece of meat and an egg. The could be slightly better but it's still good. It also just has bamboo shoots but nothing else. A very simple bowl. Ambiance is nice, it feels upscale but also homey at the same time. They have an open kitchen concept which I like.