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Wabi House

4.3 (1.9k reviews)
Open • 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM

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WABI HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Wabi House

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Reviews With Photos

Fried Bone Marrow Shiitake
Lily H.

I ordered the shiitake bone marrow for the appetizer which came with fried shiitake and a bone marrow sauce on the side. It was good but the ratio of sauce to mushroom was off. I liked how the green onion paired with it as well, so definitely needed more green onion garnish. I ordered the tonkotsu ramen and my friend ordered the shoyu ramen. The tonkotsu comes with a savory garlic broth and bamboo shoot! I love bamboo so this dish hit. The shoyu ramen was also good and was on the sweeter side with bits of corn. I'm not sure if it's because of when I came, but the room and music was really loud. Service was okay. I appreciated that they let us stay a little past closing to finish our food.

Geisha
Lawrence C.

Best Ramen in Dallas, hands down. I have been looking for ramen that compares to Domu in Orlando and this one is the closest. The ramen is very flavorful and filling. I usually have to share with my husband and that's more than enough for us. They have an awesome selection of cocktails here too, so don't ignore the drink menu. And their appetizers are also very good. I've never had a bad bite at Wabi and it's my go-to for a quick dinner.

Spicy miso add pork belly
Sammo C.

I've been coming to this place for years, I can't believe I haven't left a review. I love that it's a fun spot for friends or a cute date! The staff is super friendly and knowledgeable, shout out to Rudy! He was so helpful! We ordered a few things and honestly they were all great. The Hama sushi for an app has the best sauce and flavor, the karaage chicken is a great crunch and of course the Ramen- the spicy miso and the tonkotsu are both great! I'd definitely recommend and especially for a cozy night!

Edamame
Caitlin C.

We arrived around 7:30pm and as per usual, Lower Greenville was packed and bumping. Parking lots are available for a fee, but you can also drive some loops and find free street parking pretty easily. We didn't have reservations, so the wait was about 20 minutes. Not a problem since we enjoyed sitting on the patio and enjoying our drinks. The bartenders were great, fast and very friendly. I appreciate that before pouring my wine, the one bartender put in a lot of effort to buffing my glass. I ordered a plum wine to start, which is always delicious and sweet. We were seated a little earlier than 20 minutes, but unfortunately weren't greeted for a bit following that. They were super busy though. Our waiter was very nice and knowledgeable, and we stuck with splitting apps versus getting ramen. We ordered the shishito peppers, karaage, takoyaki, and edamame. To drink, we ordered and split the hot sake. The first plates came out pretty quickly, and were hot and delicious. Our hot sake took a while to be delivered, and we had to ask our waiter to double check it was still on the way. Then when it arrived, we had to fight off a bunch of gnats that kept landing on the bottle. I guess they wanted to party, too! The shishito peppers were definitely my favorite. They were perfectly coated in sauce and flavoring. The karaage was tender and tastes especially good when paired with the watermelon. takoyaki was served hot and it's a blast watching the Bonita flakes dance on the balls. The edamame, while good, needed to be stirred up because the salt distribution was heavy on certain pieces. We wished we could order dessert, but felt a bit rushed by the server. It was a little before 10pm, so we understand they're off at 11pm, but as a former server there's definitely better ways to keep up with the closing process that feels less intrusive to the patrons. Overall, we had a blast at Wabi house and the food was great. Maybe we went on an off night for service, but overall will definitely be back again!!

Sweet for
Michelle C.

A coworker of mine recommended me this place, so I decided to go try it! He specifically told me he enjoyed the crispy pork ear and the Tsukemen ramen, so I had to try it. For cocktail, my friend and I wanted to order one of specialty cocktails, but they ran out so the server suggested a cucumber margarita. It was alright, nothing crazy. Food wise, we started off with the bone marrow shiitake, sweet corn fritters, and the crispy pork ear. I enjoyed the bone marrow shiitake the most, the sweet corn fritters second, and last, the crispy pork ear. Main entree, the Tsukemen ramen. It was different, but I think the best cold/dipping noodle ramen I've ever had. It was overall very different for me. I do believe all the food is great quality, but the things I ordered were based off of my coworker's favorites and I came to realize that we have very different taste buds. I think if you're a huge meat eater, you would definitely enjoy the crispy pork ear and the Tsukemen. However, for me, I usually order vegetable based ramen which hence is most likely the reason why I enjoyed the shiitake the most. Service and ambiance were both fine as well. Nothing out of the ordinary. We enjoyed some Love Island USA at the table and our server was patient as well. Overall, I would definitely come back and get the things that appeals to me!

Chicken Karaage
Amber L.

We recently took a trip to Dallas and found ourselves looking for a ramen spot to eat at and ended up at Wabi House. Impressed by the setting, (they have an outdoor patio that allows for dogs) we were very hopeful it would be a winner. Here's what we found: The service was good. The staff was friendly and the time it took to order and get our food out was very fast, even when we were located outside of the main restaurant. The setting, again, was very nice and having a ramen spot that could finally accommodate to having a dog was a huge plus. They have a built out bar indoors which we didn't get drinks from but wanted to note in case anyone likes to drink more than just broth. As for the food, it was lacking in some key spots. We ordered the tonkotsu and shoyu ramens and the overall flavor of both wasn't strong. Specifically on the tonkotsu side, the broth tasted not far off from that of one you could get in a packet to cook at home. In both bowls the chasu was tough and overcooked, which is a big swing and a miss as it's our favorite topping. The noodles were very good though with a nice chewy texture. We also ordered the chicken karaage which was a mixed bag as the flavor was good but the breading was very crumby and too oily. Our biggest takeaway from Wabi House was that it is an incredibly convenient and artistic spot that may not have the best food but is a bit of a game changer for those who like to bring dogs out with them. If you're looking for good ramen, maybe skip this place, but if you're looking for a ramen place to eat with man's best friend with you then this is the spot.

Spicy miso
Tania C.

This was my first time coming here and I had the spicy miso. The broth was tasty with a hint of spice. It was very filling. I liked it. My drink also really good. Nice location with inside and outside bar and patio. I went on a Saturday after 2:30pm so it was pretty busy, so we ordered drinks at the bar but we were seated by the time the drinks came out.

Spicy Miso Ramen
Lily C.

Many Yelpers before me have mentioned that Wabi House was the best ramen spot in Dallas - and they're absolutely right. There's no contest whatsoever; they've totally knocked it out of the park! We began with a small appetizer, the hama rayu. The yellowtail was very fresh and came with sesame oil and fried garnish - even for $14, everyone at our table enjoyed it. I would've ordered another plate, but I was most excited for the main dish - the ramen. My order was the spicy miso ramen, which included generous amounts of noodle, scallions, and an egg. The broth had just the right kick to it and was so delicious - I couldn't help but down the entire bowl. Everything, down to even the portions of the various ingredients inside the bowl, were perfect. There is really nothing more to say, as Wabi House has left me speechless in the best way possible. I walked out a very full, satisfied, and happy customer ~ Should I ever return to Greenville, I will be stopping by again!

Crispy pork ear
Minh T.

This Japanese noodle spot serves some truly delicious dishes--rich broth, fresh toppings, and noodles cooked just right. It's easily one of the better places around for a comforting, satisfying bowl. The only downside is the wait. It can get pretty long during peak times, so definitely plan ahead if you're coming with a group or on a tight schedule. I also wish they offered a loyalty program. I find myself coming here often enough that saving a little money or earning rewards would be a great perk. Overall, fantastic food that's worth the wait--just be prepared, and maybe bring a little extra patience!

ambience/seating
Emilie H.

$9 lunch ramen really cannot be beat!! we got the spicy edamame, albacore, and two ramens. everything (maybe with the exception of the albacore) was well-sized for the price and flavorful!! our waiter was truly exceptionally professional and efficient, as was the host. as expected for a chain, the ambience isn't anything unique, but still lovely -- and there's a nice assortment of two-person, four-person, and larger booths/tables to accommodate any size!

Tsukemen (Dinner Only) with Tonkotsu Broth because they ran out of the dipping broth :(
Nhu C.

Hands down one of my favorite ramen spots in Dallas! Wabi House is located at the end of Lover Greenville. Whether you're going for lunch or dinner Wabi House is always a vibe. The service and waiters are always so nice and when it's peak, expect to wait no longer than 25-30 minutes. My favorite go to menu item is the Dry Garlic add corn. The flavor of the garlic blended with the ramen makes it so addicting you don't even realize you've finished the whole bowl. Another classic is the spicy miso ramen. The broth is not too rich and makes it feel like a hearty light miso ramen that cures the soul when you're sick. Some appetizers we can't ever go without are 10/10 the fried pork ears, chicken karaage, and takoyaki. Overall a solid ramen place in Dallas that I love to take my out of town friends to and make sure you walk around Lower Greenville while you wait for your table or after dinner for some Dallas fun!

Spicy Miso
Ethan L.

For appetizers, I got the takoyaki along with the beets & brussels to share. They both had amazing flavors and are must gets. The beets & brussels does have cashews and dashi butter in it so I would avoid this if you have a peanut allergy. For my main entree, I got the spicy miso ramen. I appreciated the spice to it so if your spice tolerance is lower I would recommend the tonkotsu ramen instead since it had a rich broth with great flavors as well! Be prepared to wait as the restaurant was busy even on a Wednesday night. You can ask a host to add you to the waitlist, which you can track real time online. I would use the time to grab a drink or walk around the strip as there are many things for you to do in the meantime. Overall, our food came out quick despite how busy the staff were so be patient with them! The restaurant itself is fairly spacious and was decorated very aesthetically for the holidays. This place is great to enjoy alone, with a partner, or a group of friends. Parking also can be difficult so I would recommend carpooling if possible. They have two lots behind the restaurant that are hopefully open and parallel parking spots along the strip.

Spicy miso ramen
Jacob S.

If you find yourself feeling a little bit chilly and in need for a bountiful eyesight of alternative baddies, look no further. I had revolving sushi last week and had no hope for Japanese cuisine until wabi house stepped in and saved me from the darkness. This meal made me want to get up and yell Arigato gosaimas and kiss all the chefs. Wabi I WILL be returning.

Karaage

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2 months ago

Great Ramen and service. The only draw back is the smell of raw sewage that hits you when you walk in.

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Wabi House Reviews in Other Languages

Ask the Community - Wabi House

Is there a ramen vegan option?

Is the meat halal?

Probably not. It's mostly pork but there is a vegetarian option.

Reservation needed or can we do walk in?

You can walk in, but be prepared for a 45 min - 1 hr 15 min wait.

Hey! How many calories would be in, let's say, a Tsukemen ramen bowl order?

Average portion would range about 700 calories a bowl...but I'm sure it can be much more than that if you try!

I can't have any msg , does this please have a lot of dishes that have it or is it super high in salt?

You can request no MSG.

Do they have highchairs?

No they don't have any

Which of the broths are not pork based?

The veggie isn't and I believe the miso isn't as well.

Is this place halal?

No. But there's a halal restaurant across the street.

Where can I park?

There some street parking, there's a parking lot behind mud Smith that might be open to other businesses too, and the Trader Joe's parking lot is up for grabs after 9pm

When and what time is happy hour?

Wabi House Dallas does not have happy hour. But we do have lunch priced $8 ramen Monday- Friday 11am-2:30

Does it have happy hour?

Yes.

Is the patio heated?

Yes!

Is the patio dog-friendly?

Patio is dog friendly! They will bring you out a bowl of water for your pup if requested.

View All 18 Questions

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HINODEYA Ramen & Bar Greenville - Beef Sukiyaki Ramen

HINODEYA Ramen & Bar Greenville

4.3(435 reviews)
0.2 mi•Lower Greenville
•$$

Overall: 4.6/5 [delivery]…read more This was not a cheap meal but it was one of the best meals we have had delivered. The food was filling and tasted phenomenal. I accidentally mixed up the broth and curry so we essentially ended up with curry ramen, but honestly it was delicious so it worked out. I did not realize the ramen broth is a dashi broth, which is clear instead of cloudy, so I mistook the curry for the ramen broth. Clearly my brain was not working that night but it ended up being a happy accident. One thing to note is that they charge extra for spice levels above level 2 and the price increases with each level. We got level 3 for both items and it was genuinely spicy. You will feel it while eating and definitely after as well. Hinodeya Special ($20.70) + Oni-kara Level 3 ($1) + Naruto ($1.50) + Inari Fried Sweet Tofu ($3) = $26.20: We swapped to spinach noodles which worked really well. The naruto came in 4 big thick slices but did not have much flavor to me. The tofu came in 3 small thin strips that were sweet but I did not think they were worth the add on price. Sukiyaki Curry ($22.42) + Oni-kara Level 3 ($1) + Spicy Pork ($4.50) = $27.92: You can tell this is homemade curry because the color and taste were completely different from the store bought curry roux you typically find elsewhere. It was creamy and made from a pork stock soup which is apparently also used in their ramen. The beef was a bit too fatty for me but I absolutely loved the spicy pork. I loved both items and will 100% be reordering from here. Can not wait to try their other items too.

My family and I had an excellent dining experience at Hinodeya Ramen around the 4th of July. After…read morecruising Trader Joes, we wandered over for lunch and it was truly a remarkable experience. Our server was attentive, provided us menus and the restaurant's decor created a cozy, welcoming atmosphere that transported me back to Okinawa Japan. After traveling abroad, it is especially refreshing to find authentic Japanese cuisine in the United States, and Hinodeya Ramen truly stands out in that regard. We ordered several katsu curry plates, bento boxes for the children, and started with an order of gyoza as an appetizer. The gyoza arrived crisp on the outside with a juicy filling that we demolished within minutes of being placed on the table. The katsu curry arrived as crispy cutlets paired with a thick, curry sauce that was rich and delicious. The chicken bento boxes contained a variety of vegetables, rice and their selection of proteins. Our meal was flavorful, and absolutely delicious. This establishment also brought back memories for my sister and me of our time serving abroad in Okinawa. The rich flavors, the spicy curry, and the authenticity of the cooking made it feel like a small return to Japan. Finding Japanese food that encompasses those flavors is not easy to find, but this restaurant truly delivered. I highly recommend Hinodeya Ramen for anyone looking for an authentic Japanese dining experience in Dallas. It will absolutely be my go-to spot whenever I'm back in the area!

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JINYA Ramen Bar - Victory Park - Tokyo ramen (one is in the back) and shrimp wonton ramen

JINYA Ramen Bar - Victory Park

4.1(627 reviews)
2.9 mi•Victory Park
•$$

We just had another lovely meal at Jinya's. This is one of our favorite restaurants. The food is…read moregreat and the ambience is wonderful, but the thing that makes it the best is the friendly wait staff. Aniya was very friendly and recognized us when we came in. Her great service is one of the reasons we love coming to this restaurant.

Overall: 3.1/5 [delivery]…read more We ordered on UberEats right when they opened and the food arrived in about 45 minutes, nicely packaged. Garlic Rice Bowl ($13) + Pork Chashu ($2.60): The eggs did not look anything like the picture and there was not a lot of them in general. The flavors were on point though, which I think was thanks to the pork chashu. The cubed chashu looked a bit odd and made me a little wary but the flavors still worked. We also ordered extra fresh garlic which was free and adding it to the fried rice made it more fragrant and flavorful. This was still the best item of the meal. Creamy Tonkatsu Ramen ($24.44): Made with pork and soy broth so it was not as fatty or umami as a regular tonkatsu. It tasted like your average ramen and was not worth the price. We have had Jinya in LA and Vegas and know it can be better. Even though it did not taste particularly fatty, my body felt it and I broke out a bit later that day. Aburi Oshi Sushi Salmon ($11.44): Came with 3 pieces that were just alright. Salmon Poke Tacos ($10.40): Came with 2 small tacos. They packed the poke separately to keep the taco shell crispy, but you do have to assemble everything yourself. The poke itself was not super fresh and this was our least favorite item of the meal.

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WAYA Japanese Izakaya - Spicy Tonkotsu Shoyu

WAYA Japanese Izakaya

4.4(236 reviews)
1.0 mi•Lakewood
•$$

The food was amazing!! The restaurant is small but definitely worth the wait. My fiancé and I love…read morecoming here!

The food here was INCREDIBLE and well worth the wait. To be transparent, I did wait almost an hour…read morearound dinner time (7pm). The inside is tiny and there isn't even a proper "waiting" area. I've also tried coming here before, and there was also a long wait. I'm glad I decided to stick it out this time. We ordered the Wagyu sushi, Yakitori, Tonkotsu Miso Ramen, and the Tomato Ramen. The Wagyu sushi is torched right in front of you! The Wagyu was incredibly tender and the sauce was delicious. My only *nitpicky* critique is the rice was ever so slightly too moist, but that didn't stop me from inhaling the sushi. Next, the Yakitori was phenomenal. I've never had such tender chicken in my life. There was a nice layer of delicious sauce coating the skewer. Again, just a really nitpicky feedback I have was that I wish the Yakitori had the tiniest bit more char to it, but nevertheless was an incredible bite, and I'd 100% order again in a heartbeat. Onto the ramen - easily hands down one of the best ramen I've had in DFW. The broth is flavorful, and I love the noodles. I'm not sure if they're handmade from scratch, but they had the perfect thickness and chewiness. I also loved generous the portion of cha shu slices. Most other places only give you 1-2 thin slices, but that was not the case here. The pork was tender. The ajitama was solid too, although I prefer more of a soft-boiled egg. While the meat portion is more generous here, the tonkotsu didn't come with many vegetables. A lot of other ramen places I've been to will have corn, fried garlic, etc as default, but those are all additional cost add-ons here. The ramen was delicious without them though but just something to note. We also got the tomato ramen as it's the chef recommendation. The dish is very creative and the execution was great. Personally, I still prefer traditional ramens but it was certainly a nice culinary creation to try. Overall, I would definitely recommend this place and would come here again. Just be aware there may be a wait, and because they're so busy, you do have to proactively flag down staff. However, the staff are still really nice despite all the tasks they're juggling at once.

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Ramen Izakaya Akira - Spicy Garlic Pork Broth Ramen

Ramen Izakaya Akira

4.3(524 reviews)
17.1 mi
•$$

Kisses xoxoxoxo I love this place. My boyfriend said I was over exaggerating about this place but…read moreprofusely apologized after the first bite. I went the day before Thanksgiving and the japanese chef was a one man show. He was the only one running the establishment because everyone else had left to go to Japan for the holiday. He is so so so so nice. I don't go back to restaurants very often but this place has my heart. This time I got the spicy pork ramen (17), spicy garlic chicken ramen (18), and then got the spicy garlic pork ramen (19) togo. I will say it is a little bit salty, with the garlic ones being more salty than the non garlic ones. However the garlic ones do have more flavor. There's not that much meat/protein either just one piece of meat and an egg. The could be slightly better but it's still good. It also just has bamboo shoots but nothing else. A very simple bowl. Ambiance is nice, it feels upscale but also homey at the same time. They have an open kitchen concept which I like.

I got Spicy garlic pork ramen. I liked the broth. It was tasty and not too heavy. The pork was…read moredelicious, but it was buried at the bottom of the bowl and had broken into smaller pieces. I had to dig for it. I know they probably put the meat at the bottom so it'll warm up with the broth, but I prefer it at the top. The egg was whole and cooked so it was a little runny inside, which I liked. I also liked the noodles. Unrelated to the food, I sat on the bench and there was a customer sitting on the bench beside me. She kept shifting around and causing the entire bench to move, which I didn't like.

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Kizuki Ramen & Izakaya

Kizuki Ramen & Izakaya

4.4(285 reviews)
18.6 mi
•$$

My partner and I went here for a weeknight dinner. I got the shoyu ramen and my partner got the…read morehakata tonkotsu ramen. My shoyu ramen was very good, wonderful broth, great noodles and bamboo shoots, and a very flavorful soft boiled egg. The chashu was fairly small, but it was still a great bowl. My partner's tonkotsu was not as good as the shoyu. Nothing stood out as bad, but the broth was weak and the fungus was mediocre. It did have a very generous amount of chashu. The service was great and the atmosphere was impeccable. I will likely return.

I visited on a Sunday evening, and there was only one other group of customers. This location is…read morenoticeably smaller than their others. There were two waitstaff and one cook. We were seated quickly, and our waters were brought out right away. However, the menu here is different from the other locations I've been to, so I recommend checking it before you come if you're expecting specific dishes. They were also out of some of their noodles. We placed our order, and the karaage salad arrived first within about 10 minutes. Sadly, the ramen came out almost 30 minutes later and wasn't plated cleanly. There was broth all over the edge of the bowl, and I even think the server's finger was in the broth when she dropped it off. Additionally, the ramen was missing the egg, and the noodles were overcooked. One of the waitstaff seemed to be the only one actually working, as he was helping about 95% of the customers in the restaurant. Overall, I highly doubt I will be returning to this location anytime soon.

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Wabi House - ramen - Updated October 2026

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