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Partenope Ristorante

4.4 (657 reviews)
ModerateItalian, Pizza, Wine Bars
Open • 11:00 am - 10:00 pm
Updated 2 months ago

Order Partenope Ristorante Takeout or Delivery

Partenope Ristorante Photos

PARTENOPE RISTORANTE ATMOSPHERE

What's the vibe?
Casual
Intimate
Classy
Moderate noise

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Recommended Reviews - Partenope Ristorante

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Zucchini
Camille A.

Decided to stop by for a date night since we were both craving Italian. This location is in a great spot downtown but I would recommend taking an uber or finding parking ahead of your reservation time. The service was okay but we were really shocked by the food. We order the zucchini fritters for our app and the breading overpowered the mashed zucchini. For my entree, I had the ragu and it lacked flavor throughout the entire dish. I could barely taste the meat and the sauce and the portion was pretty small for the price. The hot honey pepperoni pizza was good. I would stop by again for pizza only or maybe try a different pasta dish!

Zero proof pineapple mule
Dede T.

Fantastic food, service and Shelby was a join to have as a server. Down the street from our hotel this secret escape is set-up like visiting your nana's home for a delicious home cooked food. I had the margarita pizza and the hubby had the gladiator with chicken. We both finished our pies and shared the panzanella salad without any proteins. Fresh and delicious was the experience. The Zero proof pineapple mule which was recommended by our sever was refreshing and incredibly tasty. The restaurant is upstairs. After a few steps you are welcomed at the front by a greeter and it's a spacious yet intimate space for friends and family. Loved our experience and it's in the folder to recommend to others.

I should have asked for something else. The flat Diet Coke tasted like Christmas and syrup
Glen N.

Was the food good? Parte-nope. The place is attractive and dark, but the food wasn't that great. The $14 (not really) chopped salad was fine (romaine, artichoke, olives, provolone, cherry tomato, pickled onion, cucumber, parmesan, hot soppressata, and red wine vinaigrette). The two fresh completely fine $19 pizzas were bland, flimsy, doughy, and dependent on pepper flakes. How much flavor did the Montanara have with its (allegedly) flash-fried crust, mozzarella, marinara, and basil? Montanada. And the somehow bland mozzarella, whipped ricotta, lemon zest, mint, and zucchini of the Meta Di Sorrento made us Meta di Sorry we ordered it.

Caroline Z.

Solid pizza and pastas!! I definitely want to try this place in person and not delivery to get a better feel for the quality of the dishes, especially the pizzas. The salad was not the one we ordered, thankfully ubereats refunded us

Karisa A.

I had high expectations for Partenope and unfortunately they were not met. Service was really poor throughout the evening. After being seated, we waited for over 20 minutes and no one acknowledged us. It took one person in our party to alert the host before a server arrived, and he wasn't particularly friendly. Disappointing! We ordered many dishes, but the top three were the Burrata e Cavoletti, Fusilli Al Pesto, and Spaghetti Alla Nerano. The pastas were very fresh and flavorful! For pizzas, we tried the Montanara and the Meta Di Sorrento. Both were very mid and if you don't like smokey flavors I'd skip the Meta! And for dessert, my personal favorite was the lemon cake. The apple calzone wasn't served warm and the pistachio cake was just ok.

Ashli H.

Oh the pizza... I am still dreaming about that amazing dough. Absolutely amazing. The food was fantastic. For apps, burrata bruschetta and meatballs. The brushetta was best of both worlds. The boys really loved the meatballs. We got 4 different pizzas and we devoured them all. My husband was even stealing my crust. Absolutely great. Service was frustrating. I think our waitress had too big of an area. Examples, she would stop by and then disappear to another side of the room. Said we were ready to order. But she didn't have her machine. Ill be back in 90 seconds... 15 minutes later not back. Happened a lot. I was extremely frustrated but the amazing pizza will have us return.

Stacey T.

This place is cozy and the service is friendly and attentive. The bucatini was rich and the perfect size. The bread was amazing, would've loved more olive oil on it. Pricing was reasonable. Their pizza was voted in the top 50 US restaurants this year. I did not try the pizza but it did look amazing.

I was downtown for a conference and was looking for good Italian food. I was intrigued by Partenope because of the GF noodles and I have been testing for gluten intolerance. It was within walking distance, and I got there right around open and sat at the bar. The wine was amazing, and these were the BEST GF noodles I have ever tried. When I ordered dessert, the waitress immediately pointed out the GF options which was amazing because it showed attention and care to a food sensitivity. I loved it so much that I scrapped our original dinner plans when my boyfriend flew in to explore and took him here. We requested the bar, as it was still busy, when we put our names on the waitlist and the hostess remembered and let us know as soon as a spot opened up. He had the beer, which he loved, and we shared an appetizer and each got pasta and dessert. He didn't have the GF noodles, but tried mine and he couldn't believe how amazing it was. In fact he said that if all GF noodles tasted like this, we could only eat GF noodles. If I'm ever just passing through Dallas again, I will go out of my way to eat here. The pictures are from my first visit when they just opened.

Meatballs!
Allison H.

I came here during my weekend in Dallas. I loved that I could easily walk there, the bar was very nice and comfortable to sit at, the food was phenomenal and I wish I could take this restaurant home with me! I had the burrata e cavoletti (brussels sprouts) and the polpette al sugo (meatballs) both on the appetizer menu because I was short on time and didn't want leftovers. Oh I also had the tiramisu and cappuccino!! I wish I had tried their piazza too!! Everything was amazing!

Jac B.

We had been wanting to try this place for years and finally got some take-out pizza. It's Neapolitan style pizza and may be my new favorite in dallas. The pizza definitely held up til the next day. You probably need to account for about 3/4 pizza/person; they are not big. The hostess was friendly and quick when I got there. The space seemed cozy and pretty.

Napoli pizza was amazing.
Ben S.

Both the Carbonara and the Napoli Centrale pizza were fantastic. It was also my son's birthday and they brought out a very tasty tiramisu. The service was amazing and we can't wait to come back.

Katrina V.

Partenope has been on my "to-try" list for as long as I've been visiting Dallas for work. I decided to make a stop at lunch around 12pm on a Monday. The framed pictures and decor reminded of my Italian in-laws' house, so I felt the comfort of being at a home. The place was busy but not crowded, and I was able to get seated right away. I started at a table but noticed that the bar had an electric outlet. I moved to the bar and did a bit of work in between waits. Service was excellent. I mentioned to my server that I was on a time crunch and had to get to a meeting by a certain time. She and the kitchen came through with quickly getting my order to me and without compromising flavor or quality. I got the butternut squash bread salad, which was delicious. Loved the tender bites of squash, and the creaminess of the goat cheese was a nice contrast to the sweet lemon vinaigrette. The margherita pizza was great as well. I appreciated the generous amount of mozzarella. The marinara tasted bright and freshly made. I'm a fan of sweeter tomato sauces, but I thought Partnope was good.

Meatballs and Margherita Pizza
Joe C.

The front desk and servers made this occasion feel even more special. Everyone was welcoming and very polite, and my lord the food was incredible! We had the margherita pizza, meatballs, ragu, gnocchi, and scarpariello di mare. Every one of these dishes were spectacular. Some of the best pizza and meatballs I've ever had in my life. The sauce is immaculate. We also ordered the apple calzone, pistachio cake, and lemon cake. I really enjoyed the lemon cake, but the pistachio was the star of the show! The Apple calzone was ok, and is made per order, but there wasn't much filling and it wasn't that flavorful. It was the only item I wouldn't order again.

Solo Saturday Lunch

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Reviews are largely positive. People highlight the authentic Neapolitan pizza, fresh, flavorful pasta, cozy Italian atmosphere, and friendly and attentive service.

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Hands down the best pizza and pasta restaurant in Dallas. Large cocktail and wine menu as well with outstanding service.

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10 days ago

Great. Would recommend to anyone great service and food. No wait and friendly staff. Would go again

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Partenope Ristorante Reviews in Other Languages

Ask the Community - Partenope Ristorante

Do you offer gluten free pasta?

We offer gluten friendly because even if the pasta itself is gluten free the environment it’s the same of regular pasta

Do they take cash?

We paid cash we last dined there.

What is the wine corkage fee?

We do not allowed outside wine . We offer a great wine list and cocktails Thank you

Do you need reservations for a party of two on a Friday night?

Not strictly required, but highly recommended.

View All 6 Questions

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Came for dinner the other night with a friend. The place was packed and there was a slight wait,…read morebut nothing crazy. This place has complimentary valet which was nice. We ordered from the tapas menu and got the okra, the eggplant dish and the swordfish. The eggplant was by far my favorite. The okra had a good taste, but it was so stringy that weren't able to eat much of it. The swordfish was pretty good and a nice size for a tapa, the middle was tough which was weird, but it was tasty. For drinks, I had the mezcal cocktail which was very balanced and yummy. My friend had a wine flight where he was able to choose the 3 wines he wanted. We ended up ordering the sparkling wine again. We ordered dessert with our waiter, but he never came so we had to flag someone else down about it after about 10 min of waiting for our dessert. They brought it out quickly. Our server was not great, but the people that helped us in lieu of, were amazing!

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Waters Edge Winery & Bistro

Waters Edge Winery & Bistro

4.6(28 reviews)
6.6 mi•Lake Highlands
Locally owned & operated
Walk-ins welcome

I visited Waters Edge with my family this past weekend before we went to a movie at the Drafthouse…read more(just across the parking lot), and we had a good time! Waters Edge is a winery and a bistro - so you can come for drinks or a meal or both. We were told that they make all of the wines on their menu, of which there are dozens of wines on their menu. I've been to a few urban wineries before, and it's an interesting concept. Waters Edge buys grape must (crushed grapes) from around the world and then craft and bottle wines made from that must at their locations (this Dallas location is one of 15 across the country). Wanting to try a few of their wines, the four of us shared two flights of five wines each. We tried the Tour of Armenia and Alec's Flight (a rotating selection of wines by their winemaker). Did I like every wine? No. But I thought most of them were pretty good. Personally, I'm not sure they need to make this many wines; I'll always prefer a business that does ten things well than fifty things fine (the Cheesecake Factory rule). But most of the wines were pretty nice (of the 10 I tried, I wouldn't drink 3 or 4 but wouldn't mind drinking the rest again). I appreciated that many of their wines are Armenian style, because I haven't had much opportunity to try Armenian wines. We also ordered a few snacks - they have a full food menu. We shared their Deviled Egg of the Month (2 eggs - 4 halves) and their Cheese is Life Board (two cheeses, hot honey, giardiniera, and crispy flatbread), which were both good snacks. They've been open just under a year, but the place doesn't feel quite lived in yet. The dining room has a large room divider in it, set up like a bookshelf. It has books and card/trivia games about wine and more. But many of these items were still wrapped in plastic, making it feel a little impersonal. The service was good, and it's a comfortable place to spend a couple of hours! The food we had was pretty good. The wines in my opinion are just okay - probably not the spot to take a wine snob on a date. But they have a large variety of wines, so you're likely to find one or many that you like. Not a bad place to spend some time if you're in the neighborhood!

Love coming here. Great for some relax time with wine and noshes…read more Quincy is very informative and helpful. The food is great, had the eggs and arancini so far. Enjoying the quality wine. Great ambiance, they have comfy couches and some board games. Good for groups or celebratory events

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Waters Edge Winery & Bistro
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Selda Mediterranean - Beet Salad + Chicken

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Atmosphere: Came on a whim on a Saturday night. This place was packed. Although we arrived before…read morethe rush, they had a lot of tables reserved and still the restaurant was full. Fortunately, they had some space on the patio. It was a hot night however they had couple fans to blow away some heat. Food: Started with a salad which was fresh, flavorful and with large chunks of beets, watermelon, and feta cheese. Great appetizer. My wife and I wanted to try a couple of items to share for the main entree, I had branzino. The whole fish, filleted, and grilled. The flavor was rich, without being overly salty nor too oily. The sides 1. Grilled Branzino - Served with quinoa arugula salad 2. Ali Nazik- Chargrilled lamb shish over smoked eggplant puree served with bean salad on the side Both were fantastic. The lamb was cooked just right and turned out moist and tender. The eggplant puree was a great texture; neither too smooth to lose its integrity nor too chunky. The staff was attentive and helpful. Verdict: 9/10: Would definitely go back but with a reservation or in a mindset to sit in the heat on the patio. Also, the deboning process for the fish could've used a little more care, but that didn't take away from the flavor.

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