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    Sassetta

    3.7 (97 reviews)
    Open 7:00 am - 11:00 pm
    Updated 3 months ago

    Sassetta Photos

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    Recommended Reviews - Sassetta

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    Beef tartare
    Alyse H.

    Foodie Alert!! I had the pleasure of dining at Sassetta in downtown Dallas, and overall it was a great experience. The atmosphere is chic yet comfortable, perfect for a night out with friends. Our server, Kevin, was very nice and attentive throughout the evening. The only drawback was that it took quite a while for the food and the checks to come out. Still, the staff remained pleasant and accommodating, which made up for the wait. Food Highlights: * We started with a complementary Beef Tartare, it was just ok. * The Arancini were perfectly crispy with a rich, flavorful filling. * The Braised Meatballs were tender and hearty -- definitely a must-order. * The Spaghettini with roasted chicken was cooked al dente, but the lemon was a bit overpowering and the chicken could have used more seasoning. * The Tutti e Tre was a fun way to sample a little bit of everything, and it did not disappoint. Prices were reasonable for the quality and the location, and portions were satisfying without being too heavy. Overall, Sassetta is a lil vibe. Just be prepared for a bit of a wait, and know that a couple of dishes could use small tweaks.

    Cacio e pepe
    Jac B.

    Went for brunch. Service was pretty slow, the food came out quite staggered for our 7-top. The cacio e pepe was quite good. The hot honey pizza was good despite it having cooled off by the time everyone was served and we got to eating it and also the fact that there was just the littlest bit of honey on the crust and undetectable anywhere else and it wasn't hot. The room is beautiful, the staff were lovely. It could have used some light music.

    Pepperoni pizza
    Julia J.

    What a great restaurant! We stopped in here for lunch after arriving to our hotel. Absolutely amazing service. The bartender Alex was very kind and attentive. And the food was also amazing. The manager was walking around checking on everyone, this is some of the best service we've ever had. Highly recommend.

    Beef Short Rib
    Stephon M.

    The food was nothing short of delicious as we ordered a ton! Wine selection was pretty solid and the bartender makes an excellent manhattan. Ambiance was pretty nice. Only giving this 4 stars because the service was terribly slow and this was a Wednesday night that wasn't that packed.

    Skyy S.

    I went on a lunch date and it was so good! We were sat immediately and ordered drinks. I can't remember the names but they were both good. We ordered the meatballs for the appetizer and they were amazing. The focaccia bread it comes with was super crispy but soft on the inside. For our entrees, I got the cacio y Pepe with the shrimp and oh my gosh, I've been thinking about it since. This is some of the best pasta I have had ever! I cannot wait to come back here!

    Lobster Spaghetti
    Anna K.

    This was pretty good for a hotel restaurant. Ambience was pretty low key, nothing too memorable or special. The service was really great. I appreciated the attentive service at the bar and the great recommendations. Their star dish is the lobster pasta so I got that and thoroughly enjoyed it. Very tasty and a bit unique. Love that they have a happy hour too!

    Whipped Ricotta
    Maral C.

    I've tired a variety of dishes from their menu, and my top picks are the whipped ricotta and rigatoni. The rigatoni is creamy with just the right amount of spice--I could easily eat the entire dish! The ricotta is simply perfect; I always request extra bread. I also tried the mushroom pizza a try, and while it was tasty, it doesn't quite top my favorites from the menu. The restaurant is beautiful design and the staff are all friendly and nice. Can't wait to go back again :)

    Ashley S.

    Came here with a friend for dinner on a Thursday evening. The restaurant is located downtown but there is valet offered (complimentary for 2 hours, $20.00 flat fee if you go over that). You'll most likely go over the 2 hours so plan to pay the fee. We did want to be seated near a window but that didn't happen but nevertheless the customer service (servers) were amazing! Our waiter described the drinks/food perfectly and we ordered various options. For appetizers, we ordered the ricotta montata, gnocco fritto, and cozze al vino bianco (mussels). For drinks, we ordered the melone martini and frozen bellini. We enjoyed these appetizers and drinks but I did have issues with my mussels. I kept biting into tiny pearls and I had to send the meal back. They did remake it but the same issue was there and I couldn't risk cracking my teeth. Outside of that issue, the broth was tasty. For the mains, we both ordered the pasta di agnello alla bolognese. The pasta was cooked perfectly but the sauce wasn't savory as I expected it to be. The aged balsamic overpowered the dish and that's really all I could taste. I definitely wouldn't order this dish again, unfortunately. For dessert, we ordered the olive oil lemon cake and créme fraiche panna cotta. The desserts made for a nice ending and I really enjoyed the panna cotta. Overall, the service was excellent but the food fell a little short on a couple of items.

    Tomato Braised Meatballs Dinner
    Minji K.

    Sassetta has lots of options for Italian food, like pasta, pizza, and salads. All of the pasta was so good! I substituted the pappardelle to the lobster spaghetti and it added a smooth texture that contrasted the crunchiness of the pistachios. The red, tomato based sauce had an earthy, nutty flavor. The bolognese and cacio e pepe were also great options as well. The tiramisu was deconstructed with a chocolate mousse alongside a beautiful chocolate and coffee flower cake. It was smooth and sweet with a slight bitterness to it. The flower was edible too! The interior has a bright and modern feel to it with candle lighting to create a soft mood. The servers were super friendly and great but service was on the slower side so it's more of a leisurely dining place. Shoutout to the server who gave us complementary champagne so we could celebrate a friend's promotion! Parking is street parking only which can be hard in the heart of downtown but thankfully they offer complementary two hour valet

    Bar
    Kelly S.

    I stopped in here with my friend for half price pizza after visiting the eyeboretum across the street and was pleasantly surprised. When we walked in the hostess, Danielle was beautiful and so pleasant. We were seated right away and our server was Jose. He is an amazing young man who also provided some of the best service I've experienced. Now it's one thing to have great service, but i know you want to know if the food was any good. I'm happy to inform that we started with drinks- my friend had scotch neat and was so pleased with her 16 year old scotch that she ordered a second. She had fun chatting about scotch with Jose. I don't drink much alcohol so i was happy to see they had some fun Mocktails on the drink menu (very last page). I tried the passione because im a big fan of all things passionfruit. I wish this was a bit more passionfruit forward- it was pretty heavy on the ginger. The drink was beautiful and def worth trying out. We shared the salsiccia de pollo pizza with calabrian chili oil. Its a chicken sausage pizza with fontina, mozzarella, roasted peppers, Calabrian honey and onion fritto.it was so good. Definitely get it with the chili oil. I wished we had more room so we could try more things but we'll definitely have to come back! This is apparently a newly rolled out spring menu. Love it. We decided to spring for dessert and shared the tiramisu entremet- it was soooo good! I don't even like coffee so i don't usually live tiramisu things. The entremet itself was very light coffee flavor and so silky and delicious. It was served with a coffee crumble, coffee gelato and a marsala cream. It was heavenly. Would also love to try the creme fraiche panna cotta. It sounds delightful! The ambiance of this place is lovely. I love the big window looking out into downtown. The waiters have interesting aprons with beige outfits. My friend said the aprons remind her of home depot. They are much nicer but i thought it was funny. Loved everything about this place. Several others stopped by our table and they were all delightful.

    Squash Blossom
    Joseph F.

    We had a wonderful evening at Sassetta. The climate was cold in anticipation of the crown that didn't arrive on this Friday night. Service was impressive and outstanding. The tempura squash blossom was a delight with a bit from the spicy mayo and finished off with a small pickled onion ring. The pollo pizza had a touch of honey that complimented the chicken sausage. The Parpadelle was undercooked yet the ground lamb as impressive which was difficult to make an opinion. Overall, this was a wonderful evening with such attentive and friendly service throughout the evening.

    Gnocchi (seasonal)
    Jazmine H.

    Sassetta was on my list for a long time and I'm happy I stopped by. We initially got there for a late lunch but ended up doing an early dinner. We were seated quickly and the hostess was friendly. Sassetta is a really beautiful space and I enjoyed sitting by the window for the views of downtown. Our server was great! Super engaging and gave us great recommendations for wine pairings. I ordered the gnocchi and was pleasantly surprised, it was super tasty. Also the focaccia and olive oil was so good! For our 1st time visit everything was great! Cant wait to come back!

    Bolognese

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    4 months ago

    The lunch special here was great! The portions were really generous and the chopped salad was delicious. We ate here twice on our trip.

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    11 months ago

    Amazing service and the pasta was unbelievable! Went for a quick bite after shopping and loved it. I would highly recommend.

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    6 months ago

    My wife and I live in Dallas and often times go here to sit at the bar. It has great food and atmosphere.

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    Ask the Community - Sassetta

    il Bracco

    il Bracco

    4.3(564 reviews)
    5.8 mi
    $$

    Food was excellent though I don't like everything that's on the menu, everything I tried thus far…read morehas been spot on! Servers here are usually attentive and friendly. My server today was Princess and she exceeded my expectations . I am so happy I came in today!

    SERVICE: At…read moreapproximately 6:15pm on Thursday, March 5, 2026, we stopped by Il Bracco. The restaurant was very full, and we only planned to quickly grab a decaf cappuccino and some bread at the bar. I am 36 weeks pregnant. There was one open seat at the bar, and the two people sitting on either side were with other guests and did not appear to be leaving anytime soon. I asked the gentleman who had just stood up if he had closed his tab, and he confirmed that he had. Based on that, and the hostess directing us toward the bar, I sat down while my partner stood next to me. When we went to order a cappuccino, the male bartender immediately told us the bar had a waitlist and that the seat was "reserved." There was no reserved sign, and the guest had literally just vacated the seat. I explained that I was only grabbing a quick cappuccino and would not be there long. I even said, "No problem, I won't be here long," and made my intentions clear. Instead of working with that, he told me he would have to ask me to get up. I would have been perfectly happy to move once the party arrived or if the seat was actually needed. However, the interaction was handled abruptly and without basic courtesy or flexibility. What makes this more disappointing is that we had actually enjoyed the restaurant a few nights earlier. During that visit, Ashley took care of us and she was an absolute gem--warm, attentive, and exactly what great hospitality should feel like. I would highly recommend sitting with her. I had even met one of the investors during that visit. While I don't frequent Il Bracco regularly, I do know many people in the Dallas hospitality industry, including owners and operators, and situations like this are exactly the kinds of service breakdowns we discuss so they can avoid them in their own restaurants. Unfortunately, after this interaction, I will not be returning. The bartender's approach to guest interaction and basic hospitality needs serious attention. Good luck guys!

    Photos
    il Bracco - Crispy Baby Artichokes

    Crispy Baby Artichokes

    il Bracco - Bolognese with Mafaldine noodles

    Bolognese with Mafaldine noodles

    il Bracco

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    Enoteca Italia - Sunday special ravioli

    Enoteca Italia

    4.6(302 reviews)
    2.0 miOak Lawn
    $$$

    we came here on valentine's day and first off the service was impeccable. staff was really friendly…read moreand it definitely was one of the best experiences i've had. the place was very tidy, clean and pretty too. there was also a convenient parking garage so that was nice. for food, we got the calamari and focaccia which were both really good. and entrees we got the tortellini carbonara and seafood linguini which were both really good as well. portion sizes were decent compared to a lot of higher end restaurants. overall would come again great restaurant

    I've had this place on my list to go to for a long time and I finally made it out to meet with a…read morefriend. Overall it was a really nice time, but it didn't start out that way. To begin, I would not recommend using their valet even though it is free, because they seem to only have one person working it so it takes forever for them to take your car. We had to wait for over 10 minutes for the valet guy to come back to his post, meanwhile I'm stopped in the middle of the street with car having to drive around me. It would have been much faster to just park in their garage which is also free for I think 2 hours once validated by the restaurant. The valet also didn't have a system for keeping track of the cars, no key tag, number to text, or anything, he just asked for my name and said he would remember me. That didn't seem like the safest process to me. Not to mention, when we picked our car up he just gave me the key to drive it off from the space myself instead. Valet aside, the restaurant was really nice inside and had good balance of not quite fine dining, but also not too casual, which is what I was looking for. They also decorated for the holidays and the red bows overhanging were a nice touch. As an Italian restaurant, they had plenty of pasta options however our entire table decided to go with the waitress recommended Pollo Parmesan. I think we all were interested in the fact that it contained both red and white sauce, so it allowed us to have the best of both worlds. I wasn't sure how it would mix well at first, but it ending up complementing each other nicely. Lastly, the ladies also appreciate that they provided a bag hanger for their purses. I would like to come back to try their other dishes, I just won't waste time using valet again.

    Photos
    Enoteca Italia
    Enoteca Italia - SEAFOOD LINGUINI  with shrimp, lobster, calamari concocted with tomatoes, wine and garlic and served up with squid ink pasta

    SEAFOOD LINGUINI with shrimp, lobster, calamari concocted with tomatoes, wine and garlic and served up with squid ink pasta

    Enoteca Italia - Caesar salad with anchovies, fried calamari rings

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    Caesar salad with anchovies, fried calamari rings

    Via Triozzi - Lasagna

    Via Triozzi

    4.4(159 reviews)
    2.8 miLower Greenville

    Came here for dinner with a friend and overall it was a good experience. Food came out hot and the…read moreportions were enough to fill you up.

    This place is truly something special. Came in with my family on a Sunday night. From the moment…read moreyou walk in, the space feels cozy, warm, and so thoughtfully designed - perfect ambiance for a great night out. Free valet out front so parking was easy. But what really made the experience unforgettable was our server, Leigh. She went above and beyond in every way possible. She didn't just explain the menu- she told a story. From the background of the owner to the details of each dish, you could tell how much care and passion went into everything. She checked in at all the right moments, made sure we had everything we needed, and genuinely cared that we loved each bite. And the food... wow. It transported me to Italy. We started with the arugula salad with bresaola dressed with lemon - super refreshing - paired with the arancini. The bread dipped in the sauce was insane: perfectly crisp on the outside, with rich, flavorful rice inside. We shared the triangoli ravioli stuffed with ricotta and topped with mushroom, hazelnut, and parmesan, and it was incredible. The hazelnut added the perfect crunch and nutty depth. Then came the tagliatelle with wagyu bolognese--perfectly balanced, rich, and made even better with clearly homemade pasta. We finished savory dishes with the veal saltimbocca, and I swear it made me feel like I was sitting in Rome. The sauce was incredible, and the sage really brought everything together. But the true showstoppers? Dessert. My Italian grandma said the cannolo was the best she's ever had - and that says everything. Light, crisp, and not overly sweet. Then the chocolate dessert with olive oil and sea salt... I went in for two bites and somehow finished the entire thing without realizing. Easily the best chocolate dessert I've ever had. This place is out of this world. Would order all of these dishes again. In a city full of restaurants, this is one I will come back to every single time I'm in Dallas. Absolutely 5 stars. Brava.

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    Via Triozzi
    Via Triozzi - Meatballs app

    Meatballs app

    Via Triozzi - Signora Farfalla

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    Signora Farfalla

    Barsotti’s - Pasta with clams in a spicy red sauce

    Barsotti’s

    4.3(105 reviews)
    2.7 mi

    Barsotti's sits gracefully on a corner in North Oak Lawn. Don't let its casual appearance fool…read moreyou--there's some seriously good Italian dining happening inside. I visited on a Wednesday evening with a comfortably moderate crowd; on busier nights you may want a reservation. I started with the fried calamari and a glass of wine. Service was quick, attentive, and happy to offer food and wine pairing suggestions. For dinner I ordered the tortellini vodka, which was perfectly seasoned with a rich, flavorful sauce. Barsotti's is absolutely worth a visit. Casual yet elegant, right in the heart of North Oak Lawn.

    Wow. Worst service ever. Our waiter "greeted" our table with "shall I get you a bottle and five…read moreglasses?" Presumably meaning wine, but we were considering cocktails and a bit confused by the question. He said "I'll come back when you're ready," and disappeared for the first of many long absences. From the beginning it felt like we were ruining his life. He was cheerless and curt and wouldn't make eye contact with anyone. It would be more understandable if the restaurant was super busy or understaffed. But this was Monday at 6 pm. We listed a birthday on the reservation, but it wasn't acknowledged. Why bother to ask if we are celebrating? We waited for empty plates and glasses to be cleared between courses. We waited a long time for him to return so we could order a second glass of wine. Even longer for the plates to be cleared and longer still for the opportunity to order dessert...a piece of cake for the birthday girl and two after dinner drinks...but the drinks weren't picked up from the bar when the cake was delivered, and only remembered when we asked for the check. We watched him pick them up (well after the cake was consumed) on his way to leave the bill. No mention that they had been overlooked, no thank you, no good night. This was our first time at Barsotti's and it will be our last. Aside from the awful service, we had issues with the food as well. The veal was pounded paper thin and fried hard resulting in a tough, chewy texture similar to dried beef or jerky. It was dry and overcooked on two different dishes. On a more positive note, we enjoyed the fried ravioli appetizer and the redfish was fine. While our waiter was largely MIA and unpleasant when he did show up, the bus boy/assistant was gracious and attentive. Maybe he was trying to compensate for his colleague. BTW, the offensive employee was in his late 40s to mid 50s with a slight build and salt and pepper hair.

    Photos
    Barsotti’s - Bar area.

    Bar area.

    Barsotti’s - Chicken Parm vodka

    Chicken Parm vodka

    Barsotti’s - Spicy Red Linguine

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    Spicy Red Linguine

    La Stella Cucina Verace - Beet Salad

    La Stella Cucina Verace

    4.4(255 reviews)
    0.6 miArts District, Downtown
    $$$

    Fabulous Ambiance: 5…read moreService: 5 Food : 5 The food was just amazing! I had a gnocchi dish's it was outstanding the pasta was cooked perfectly and the sauce was full of flavor and just so good. We also shared tiramisu which was fabulous. My friend ordered a different pasta dish and said it was excellent z The ambiance here is very elegant and quiet, making it easy to talk. The sommelier was very thorough and friendly and guided us to a perfect bottle of Pinot Noir. It was a very enjoyable dining experience.

    This could have been an amazing date night. We ordered an expensive bottle of wine, that Mike…read morebrought out on a cart and decanted for us. The decor was swanky and upscale. There was jazzy cocktail music playing in the background. We ordered the caprese salad and it was the best we've ever had. The heirloom tomatoes were sliced paper thin. The pasta was homemade and absolutely delicious (both the tricolor fettuccine in truffle sauce and the anglotti in sage butter sauce). What ruined our evening? The service. Our server, Luca P., basically ignored us all night. We never got the complimentary bread until the end of the meal when we finally got tired of waiting and asked the busser for it (the Italian bread was delicious, fresh out of the oven, but the 3 accompanying butters were underwhelming). The portion sizes didn't make any sense. My husband only had 8 pieces and I had so much I only finished half. We've been to Italy, we understand European plates. But if someone had come to check on us, my husband would have ordered more food (or Luca should have mentioned the small portion when he ordered). Since it's supposed to be a fine dining establishment, we expected to have a manager check on us. That never happened. This was NOT a $360 dining experience (which was our bill for the worst customer service we've ever experienced).

    Photos
    La Stella Cucina Verace - Really nice place

    Really nice place

    La Stella Cucina Verace - Nonna's Meatballs

    Nonna's Meatballs

    La Stella Cucina Verace - Spaghetti Alessandra

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    Spaghetti Alessandra

    Sassetta - italian - Updated May 2026

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