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    Sassetta

    3.7 (97 reviews)
    Closed 7:00 am - 11:00 pm

    Sassetta Photos

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    Olive oil cake
    Erin W.

    We were seated at the tables near the window, which are pretty small and very close to others. Although it wasn't very busy, it was oddly kind of loud. It took so long to be greeted or even get water that my boyfriend considered walking out. The Sicilian serenade omg it tastes just like a key lime pie, and the tiramisu martini was had a great taste but I could've done with a little less cream on top. The braised meatballs were so flavorful, but the bread to go with it was very dry. The tuna tartare had a great flavor, however I wish it was a bit more chilled and the chips were only okay. As for the pasta dishes my boyfriend really enjoyed his rigatoni and said it had a slight kick to it. I really liked the cacio e pepe, however I could've done without adding the chicken because the chicken didn't really add much to the dish overall. I was so excited to try the olive oil cake, it had great flavor but was kind of dense and dry. Also, something odd was that our server bagged up our leftovers and gave them to us before our dessert came out, which would've been fine if our table wasn't so small that with the dessert the table was incredibly crowded. I wouldn't recommend mostly due to the service, and although the food is good it's just not memorable enough to come back for.

    Cacio e pepe
    Jac B.

    Went for brunch. Service was pretty slow, the food came out quite staggered for our 7-top. The cacio e pepe was quite good. The hot honey pizza was good despite it having cooled off by the time everyone was served and we got to eating it and also the fact that there was just the littlest bit of honey on the crust and undetectable anywhere else and it wasn't hot. The room is beautiful, the staff were lovely. It could have used some light music.

    Pepperoni pizza
    Julia J.

    What a great restaurant! We stopped in here for lunch after arriving to our hotel. Absolutely amazing service. The bartender Alex was very kind and attentive. And the food was also amazing. The manager was walking around checking on everyone, this is some of the best service we've ever had. Highly recommend.

    Beef Short Rib
    Stephon M.

    The food was nothing short of delicious as we ordered a ton! Wine selection was pretty solid and the bartender makes an excellent manhattan. Ambiance was pretty nice. Only giving this 4 stars because the service was terribly slow and this was a Wednesday night that wasn't that packed.

    Skyy S.

    I went on a lunch date and it was so good! We were sat immediately and ordered drinks. I can't remember the names but they were both good. We ordered the meatballs for the appetizer and they were amazing. The focaccia bread it comes with was super crispy but soft on the inside. For our entrees, I got the cacio y Pepe with the shrimp and oh my gosh, I've been thinking about it since. This is some of the best pasta I have had ever! I cannot wait to come back here!

    Lobster Spaghetti
    Anna K.

    This was pretty good for a hotel restaurant. Ambience was pretty low key, nothing too memorable or special. The service was really great. I appreciated the attentive service at the bar and the great recommendations. Their star dish is the lobster pasta so I got that and thoroughly enjoyed it. Very tasty and a bit unique. Love that they have a happy hour too!

    Whipped Ricotta
    Maral C.

    I've tired a variety of dishes from their menu, and my top picks are the whipped ricotta and rigatoni. The rigatoni is creamy with just the right amount of spice--I could easily eat the entire dish! The ricotta is simply perfect; I always request extra bread. I also tried the mushroom pizza a try, and while it was tasty, it doesn't quite top my favorites from the menu. The restaurant is beautiful design and the staff are all friendly and nice. Can't wait to go back again :)

    Tomato Braised Meatballs Dinner
    Minji K.

    Sassetta has lots of options for Italian food, like pasta, pizza, and salads. All of the pasta was so good! I substituted the pappardelle to the lobster spaghetti and it added a smooth texture that contrasted the crunchiness of the pistachios. The red, tomato based sauce had an earthy, nutty flavor. The bolognese and cacio e pepe were also great options as well. The tiramisu was deconstructed with a chocolate mousse alongside a beautiful chocolate and coffee flower cake. It was smooth and sweet with a slight bitterness to it. The flower was edible too! The interior has a bright and modern feel to it with candle lighting to create a soft mood. The servers were super friendly and great but service was on the slower side so it's more of a leisurely dining place. Shoutout to the server who gave us complementary champagne so we could celebrate a friend's promotion! Parking is street parking only which can be hard in the heart of downtown but thankfully they offer complementary two hour valet

    Ashley S.

    Came here with a friend for dinner on a Thursday evening. The restaurant is located downtown but there is valet offered (complimentary for 2 hours, $20.00 flat fee if you go over that). You'll most likely go over the 2 hours so plan to pay the fee. We did want to be seated near a window but that didn't happen but nevertheless the customer service (servers) were amazing! Our waiter described the drinks/food perfectly and we ordered various options. For appetizers, we ordered the ricotta montata, gnocco fritto, and cozze al vino bianco (mussels). For drinks, we ordered the melone martini and frozen bellini. We enjoyed these appetizers and drinks but I did have issues with my mussels. I kept biting into tiny pearls and I had to send the meal back. They did remake it but the same issue was there and I couldn't risk cracking my teeth. Outside of that issue, the broth was tasty. For the mains, we both ordered the pasta di agnello alla bolognese. The pasta was cooked perfectly but the sauce wasn't savory as I expected it to be. The aged balsamic overpowered the dish and that's really all I could taste. I definitely wouldn't order this dish again, unfortunately. For dessert, we ordered the olive oil lemon cake and créme fraiche panna cotta. The desserts made for a nice ending and I really enjoyed the panna cotta. Overall, the service was excellent but the food fell a little short on a couple of items.

    Bolognese
    Jessamyn B.

    Sad to see some single star reviews for this place because of the food was amazing, and my service was great! I ordered the mussels as an appetizer and the Bolognese as my entrée. They were both delicious and came out quickly. My server and the hostess staff were also very accommodating and the pleasure of my meal. I was supposed to be a party of two, but after my friend canceled, I told them I didn't want to be a bother and sit at the bar. However, the hostesses were so sweet and gave me a table anyway with a view. My only complaint would be that the place was a little pricey. Being from Nashville, I don't mind spending money, but a three figure meal seemed quite a lot when I only had two drinks.

    Bar
    Kelly S.

    I stopped in here with my friend for half price pizza after visiting the eyeboretum across the street and was pleasantly surprised. When we walked in the hostess, Danielle was beautiful and so pleasant. We were seated right away and our server was Jose. He is an amazing young man who also provided some of the best service I've experienced. Now it's one thing to have great service, but i know you want to know if the food was any good. I'm happy to inform that we started with drinks- my friend had scotch neat and was so pleased with her 16 year old scotch that she ordered a second. She had fun chatting about scotch with Jose. I don't drink much alcohol so i was happy to see they had some fun Mocktails on the drink menu (very last page). I tried the passione because im a big fan of all things passionfruit. I wish this was a bit more passionfruit forward- it was pretty heavy on the ginger. The drink was beautiful and def worth trying out. We shared the salsiccia de pollo pizza with calabrian chili oil. Its a chicken sausage pizza with fontina, mozzarella, roasted peppers, Calabrian honey and onion fritto.it was so good. Definitely get it with the chili oil. I wished we had more room so we could try more things but we'll definitely have to come back! This is apparently a newly rolled out spring menu. Love it. We decided to spring for dessert and shared the tiramisu entremet- it was soooo good! I don't even like coffee so i don't usually live tiramisu things. The entremet itself was very light coffee flavor and so silky and delicious. It was served with a coffee crumble, coffee gelato and a marsala cream. It was heavenly. Would also love to try the creme fraiche panna cotta. It sounds delightful! The ambiance of this place is lovely. I love the big window looking out into downtown. The waiters have interesting aprons with beige outfits. My friend said the aprons remind her of home depot. They are much nicer but i thought it was funny. Loved everything about this place. Several others stopped by our table and they were all delightful.

    Gnocchi (seasonal)
    Jazmine H.

    Sassetta was on my list for a long time and I'm happy I stopped by. We initially got there for a late lunch but ended up doing an early dinner. We were seated quickly and the hostess was friendly. Sassetta is a really beautiful space and I enjoyed sitting by the window for the views of downtown. Our server was great! Super engaging and gave us great recommendations for wine pairings. I ordered the gnocchi and was pleasantly surprised, it was super tasty. Also the focaccia and olive oil was so good! For our 1st time visit everything was great! Cant wait to come back!

    Squash Blossom
    Joseph F.

    We had a wonderful evening at Sassetta. The climate was cold in anticipation of the crown that didn't arrive on this Friday night. Service was impressive and outstanding. The tempura squash blossom was a delight with a bit from the spicy mayo and finished off with a small pickled onion ring. The pollo pizza had a touch of honey that complimented the chicken sausage. The Parpadelle was undercooked yet the ground lamb as impressive which was difficult to make an opinion. Overall, this was a wonderful evening with such attentive and friendly service throughout the evening.

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    7 months ago

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    7 months ago

    The lunch special here was great! The portions were really generous and the chopped salad was delicious. We ate here twice on our trip.

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    1 year ago

    Amazing service and the pasta was unbelievable! Went for a quick bite after shopping and loved it. I would highly recommend.

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    9 months ago

    My wife and I live in Dallas and often times go here to sit at the bar. It has great food and atmosphere.

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    Via Triozzi

    Via Triozzi

    4.4
    (167 reviews)
    2.8 mi

    My husband and I just had date night here and it was perfect! We started at their rooftop bar for…read moredrinks and an appetizer. It was a little too windy and hot for us, so we hurried downstairs to enjoy dinner afterwards. I'm sure the rooftop is much more comfortable during different weather conditions, and they can't control the weather, so don't let that deter you. The dining room was packed! We didn't have reservations, so we ended up at the bar, but the bar tender, Izzi made our experience feel so elevated! He was charismatic, charming, and genuinely interested in getting to know us! He was knowledgeable about the menu and had tons of recommendations for us! We ended up getting the bolognese and lasagna. Both dishes were hearty, delicious, and had plenty for leftovers later. Needless to say, we sat at the bar, but Izzi made us feel like we were sitting at the most important table in the house! The entire bar staff seemed very "elite". The owner should give them all a raise and the customers should tip them well!

    The ambiance & service was stellar! Patrick was very attentive, engaging, and extremely…read moreknowledgeable about the menu. Other staff members were welcoming and kind, as well. The restaurant is beautifully designed and decorated. Unfortunately, the food leaves much to be desired. We ordered the fritto misto, the gnocchi, and the lasagna. We had high hopes as we love authentic Italian food, but this did not meet the bar. I would return for drinks & fellowship with friends & family, but that's simply it.

    Photos
    Via Triozzi
    Amazing lasagna!
    Amazing lasagna!
    Meatballs app

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    Meatballs app
    Barsotti’s

    Barsotti’s

    4.3
    (108 reviews)
    2.7 mi

    my parents and i went for dinner on monday @ 6pm and we got seated right away. i wanted to try this…read moreplace out because i saw it on the michelin guide and it definitely lived up to the recognition! my parents wanted to just split an entree because they cannot eat very large meals so we ordered 3 apps instead to make up for it. calamari: pretty predictable taste but very yummy. the marinara sauce is greattt garlic bread&ricotta: they make their ricotta and mozzarella in house every day. i will be dreaming about this ricotta. i don't really like store-bought ricotta and actually have never tried homemade before but wow, i don't think i could ever go back to the store for ricotta haha bruschetta: show stopper tomatoes. the tomatoes were so perfectly marinated(?) and it was amazing. my parents were really impressed with the flavor of the tomatoes and the pairing w the crunchy bread. pastas: really good. a lot of food. they handmake their noodles and you can tell because the texture of them is so nice and also perfectly cooked. the shrimp scampi on linguine made it taste really interesting because we've only ever had scampi w angel hair. really good flavor of seafood in the scampi. again, the tomato sauce in the spaghetti is insane. idk what they do to the tomatoes but i really love it. cannoli: i would fight someone for another bite. we ordered the original cannoli at the restaurant and again the ricotta mixture but this time sweet with cinnamon was SO amazing. i don't even like cinnamon and i was licking the plate. we also ordered the tiramisu cannoli for takeout and wow it was so good too. really really good. overall, the restaurant was so nice! food, ambiance, service, really great. i loved that the lighting was not super dark, not super loud inside and the interior wall with the frames made it feel like so italian. i will definitely be coming back again.

    Pretty good. Always drove past the place I wanted to try it out. I remember reading about the name…read morechange fiasco. Came for 6pm dinner rez with my husband. I have plenty of parking in the back. Ordered the chilled crab claw appetizer and the portion was very generous. The crab meat was a bit firmer and drier than I expected, though that may simply be due to it being served chilled. Overall, we enjoyed it. For entrees, we shared the casino linguine vongole (clam pasta)- they split this on 2 plates for us, and chicken parm vodka (forgot to take a photo). Both were very good! We couldn't finish the entrees and so we put them in to-go boxes. I feel like they tasted even better the next day, lol. Service was great!

    Photos
    Bar area.
    Bar area.
    Chicken Parm vodka
    Chicken Parm vodka
    Spicy Red Linguine

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    Spicy Red Linguine
    Partenope Ristorante

    Partenope Ristorante

    4.4
    (636 reviews)
    0.2 mi
    $$

    Both the Carbonara and the Napoli Centrale pizza were fantastic. It was also my son's birthday and…read morethey brought out a very tasty tiramisu. The service was amazing and we can't wait to come back.

    I've been wanting to try Partenope for a while so I was excited when we finally made it last…read moreweekend. We called ahead of time as Resy was glitching and were told that we could just walk in and likely wouldn't wait long. Arrived the host was helping someone with a takeout order. We waited. And waited. She never even looked at us or said. "Hi...just give me a minute and I'll be right with you.." 2nd host came to the counter (more than 5 minutes passed as we watched them buzz around and still not say hello). She finally looked up and said, "2"? Then seated us almost silently. We waited another 10 mins for someone to welcome us, say hi, or bring water, then a waiter appeared with a rushed, "Are you ready to order?" Umm....how about drinks? Specials? Anything?? We wanted a beer and were told the taps were empty and the only bottled option was Shiner. Rough start all around. Honestly, we were tempted to leave. It was that uncomfortable. We didn't. For the food: 1. Chopped salad was good, though it's not chopped at all, just a tossed salad. 2. Gnocci was delicious 3. Pizza was very tasty but the crust was strangely soggy/chewy. Maybe that's the style, but I kind of expected a bit of a crunch to it. The flavor all around was great. Our waiter disappeared (I'm assuming his shift ended?) without warning or letting us know someone else would step in. If I had to sum it up, it was almost like we were invisible the whole time we were there. Service can make or break an experience--it broke it for us. I'd consider trying the Richardson location in the future, but I think it'll be a while.

    Photos
    Cute vibe.
    Cute vibe.
    Partenope Salad - field greens, carrot, cherry tomato, parmesan, and balsamic vinaigret
    Partenope Salad - field greens, carrot, cherry tomato, parmesan, and balsamic vinaigret
    Partenope spritz

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    Partenope spritz

    Sassetta - italian - Updated August 2026

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