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While we had a reservation, we still had to wait quite a bit to be seated. The server was clearly busy, he was kind and efficient. The restaurant was very busy, the acoustics made it had to have a conversation and hear each other. Food was wonderful, I had the chicken Parmesan on recommendation from our server and it was phenomenal. Others in our party enjoyed their food as well.
Food was good! Our starter plate came out with a big hair in it unfortunately. Our server was able to bring a fresh plate out quickly but it definitely affected how we felt about the meal. Drinks were really refreshing and I absolutely loved the fact that they swapped out our half drank glasses with chilled glasses to keep them cold! Never seen that before. Salmon tasted really fresh as well. It was extremely busy on a Thursday at noon so make reservations!
The food is worth the hype! Expansive wine list, pasta tastes homemade, and Naomi gave us great service for our first time, and celebrating our anniversary. Don't skip the olive oil ice cream! Will be back to try more on the menu asap
Il Bracco was yummy and def a vibey little crowd. We came in for dinner on a Sunday evening and had a wonderful first experience. I have come to find myself in Preston Center a lot. It always makes me feel like I'm back home in a way. I had a glass of Chianti and we started with the focaccia with whipped ricotta. We both chose pasta dishes, I had the spicy gemelli and bestie had the bolognese which he didn't seem to like much but when I tried it I thought it tasted great. I don't care for a lot of meat sometimes so I wouldn't have ordered it as my main but it really complimented the spicy gemelli - perhaps going halfsies would have been a nice option. Service was attentive and our dishes came out fast, we sat indoors beside the bar but the patio could have been a really nice option if you're a patio person. I typically am not. I have yet to find a Dallas Italian spot that I love more than my current no.1 back home (Donna's on Sunset in LA) but this meal was delish and I wouldn't rule out dining here again in the future.
Enjoyed il Bracco for a wonderful Sunday dinner! Friendly service, great food, and pretty decor made for a well rounded experience. Must try items: Steak Tartare, Meatballs, Chicken Piccata, Al Limone, Chicken Parm (not available everyday), Spicy Gemelli, and the Cheescake was a perfect way to end the meal (not pictured)!
Had brunch here on a Saturday with some girlfriends and we really enjoyed it! It was packed but service was great and all the food we ordered including the dessert and drinks were very delicious! I would love to go back and try their dinner here too. The pasta was cooked perfectly and it was very flavorful! The interior inside is cute which is always a plus! Definitely will be going back here.
My first experience here wasn't the best, so I was curious to see how a second visit would compare. A friend was moving out of town and wanted to come here, so I decided to give it another try and order completely different dishes. We started with the focaccia bread (5/5). Wow--this might be some of the best bread I've ever had. Perfectly crispy on the outside, soft on the inside, and the dip was delicious. I usually try not to fill up on bread before the entrées arrive, but we made sure to finish every bite. We also ordered the burrata salad (5/5), which was a very generous portion and absolutely delicious. I would definitely order it again. For our entrées, my friend and I shared the chicken piccata and the bolognese. The chicken piccata was a 5/5 for me, while the bolognese was a 4.5/5. Both dishes were excellent and I'd happily order either again. This visit was a completely different experience from my first one, and I'm glad I came back. I'd love to return with my husband sometime.
Food: Our group started with the Meatballs, which came with their House-made Focaccia, and let me tell you, both were divine in their own right. The meatballs were very succulent, bathed in a tomato gravy that you'd want to lick every drop of from the plate. The focaccia, on the other hand, had a pillowy interior, and the crust almost seemed caramelized, with a slight sweetness that paired nicely with the tartness of the tomato gravy. For our main course, we ordered the Cacio e Pepe, Spicy Gemelli, Pesto Rigatoni, and Bolognese--all were phenomenal. Then, to cap things off, we had a dreamy gelato, with a cloud of whipped cream, topped with pistachio and drizzled with olive oil. Service: Great! What you'd expect from an upscale restaurant. Our waiter was attentive and very accommodating to our needs. Ambiance: Casual, modern. Parking: Ample parking. Located in a plaza.
In our recent trip to Dallas, was looking for a good Italian restaurant to try out, came across il Bracco, reviews were good for food, but mixed for service but still decided to try. We had made reservations for weekend lunch, decided to seat outside, as it was bit chilly outside, so inside was packed, and outside was only one table occupied, they had the heater and a blanket, it was so cozy. Our server was nice but absolutely zero attentiveness, like we had keep looking for him and flag him down, my son couldn't get his soda refilled, and he dint check not even once after we got our food, even though we were in mood for dessert, dint had patience to wait for him anymore, so asked my husband to get the check, and me n my kiddo walked across for a gelato place, and it took my husband almost 30mins to flag him down and to pay the bill, that's insane, they really have to work on there service part. We ordered: we shared HOUSE MADE FOCACCIA, I got CACIO E PEPE, hubby got SPICY GEMELLI, and kiddo AL LIMONE, Focaccia was good, I loved mine, hubby liked his, but kiddo dint like AL LIMONE, it was toooo bland. I got espresso martini, which was well made, hubby liked his beer. Overall food is good, ambience is good, but service sucks!!
Ive heard such rave reviews of il bracco, and was happy it lived up to the hype. We started with the meatballs and steak tartare. The meatballs were very moist and the steak tartare was chefs kiss - perfect acidity. I had the bolognese which is the best I've found in Dallas. My wife had the spicy gemelli which she thoroughly enjoyed. The staff were attentive and the atmosphere is great, especially being able to see into the kitchen. If I had one critique, I'd ask for a more extensive signature cocktail list, but I won't hold that against them.
il Bracco is a neighborhood Italian restaurant in Dallas that serves some of the best Italian food in the city. I've never had a bad meal here as the food and service are excellent. Heads up, it's not cheap (nothing is in 2025), but the price of admission is well worth it. My Overall Rating - 4 Stars (Atmosphere, Service, Food, Return) Atmosphere - il Bracco is a small, cozy restaurant. There is outdoor seating that's very comfortable with shade during the fall and spring, and heaters for the winter. It's dark inside - perfect for date night or people watching. 1 Star. Service - Our server was excellent and professional. She shared a couple of items not on the menu (one sheet lasagna) and made sure all our needs were met. il Bracco's servers are the type you find in a high-end restaurant, because it is one. 1 Star. Food - If you like Italian sandwiches, order The Combo. On my latest visit, I ordered my server's recommendation - one sheet lasagna. The lasagna was a single sheet of pasta in a pan, topped with parmesan cheese and pesto, then baked. With each bite, I savored the creamy sauce, ricotta cheese. The baked pasta was a great contrast to the creamy cheese. Best of all - it felt like I was eating a light dish. It was one of the most unique and tasty Italian dishes I've ever had. Again, il Bracco is not cheap, but it's really good. 1 Star. Will I Return? - Yes - but only for special occasions. il Bracco is great, but quality comes at a high price. While I really enjoyed my visit, I'll need to space them out since this is more of a date night or celebration restaurant. 1 Star.
il Bracco is decent, but very overpriced. I got the crispy artichokes to start. They were indeed super crispy and had a great texture (without being deep fried) but they were EXTREMELY salty. I also got the combo sandwich. It was good but not worth the $22 it costs.
24 days ago
3.4/5 stars Upscale Italian restaraunt/bar il Bracco has a unique charm to it. Food: -House made focaccia; this focaccia deserves all the awards you can get for bread because it is so appetizing and savory. The seasoning paired with the whipped ricotta and roasted garlic are everything you could want and more and I had to hold back from ordering more before the main dish arrived -Spicy gemelli; I was looking forward to this dish since it's a highly popular item on their menu but ultimately I was a bit disappointed because the pasta was cooked too al dente for me so it was on the firmer side. As for seasoning, I consider this to be one of the most important details/components of pasta and for me it was lacking in this dish. There was not enough salt and I had to add chili flakes to give it some more flavor, I've honestly had better spicy vodka pastas elsewhere. This may be a dish that is overhyped in my opinion. -Italian Sundae; the dessert was actually quite exceptional here, featuring a sundae with homemade Blue Bell vanilla ice cream, extra virgin olive oil, chopped pistachios, fresh whipped cream, and sea salt, I highly recommend ordering this if you have a sweet tooth but like a bit of savory in your dessert Ambiance: -A sleek and elegant design to their interior with intimate booths, full service bar, and patio dining Service: -The service definitely could've been better. We were waiting to give our order for quite a while when we sat down and then the waiter hardly came by to check in and see if we needed anything. Overall, some good options if you order certain things, but others were a miss. read more
While we had a reservation, we still had to wait quite a bit to be seated. The server was clearly busy, he was kind and efficient. The restaurant was very busy, the acoustics made it had to have a conversation and hear each other. Food was wonderful, I had the chicken Parmesan on recommendation from our server and it was phenomenal. Others in our party enjoyed their food as well. read more
Food was good! Our starter plate came out with a big hair in it unfortunately. Our server was able to bring a fresh plate out quickly but it definitely affected how we felt about the meal. Drinks were really refreshing and I absolutely loved the fact that they swapped out our half drank glasses with chilled glasses to keep them cold! Never seen that before. Salmon tasted really fresh as well. It was extremely busy on a Thursday at noon so make reservations! read more
8 days ago
The food is worth the hype! Expansive wine list, pasta tastes homemade, and Naomi gave us great service for our first time, and celebrating our anniversary. Don't skip the olive oil ice cream! Will be back to try more on the menu asap read more
5 months ago
Il Bracco was yummy and def a vibey little crowd. We came in for dinner on a Sunday evening and had a wonderful first experience. I have come to find myself in Preston Center a lot. It always makes me feel like I'm back home in a way. I had a glass of Chianti and we started with the focaccia with whipped ricotta. We both chose pasta dishes, I had the spicy gemelli and bestie had the bolognese which he didn't seem to like much but when I tried it I thought it tasted great. I don't care for a lot of meat sometimes so I wouldn't have ordered it as my main but it really complimented the spicy gemelli - perhaps going halfsies would have been a nice option. Service was attentive and our dishes came out fast, we sat indoors beside the bar but the patio could have been a really nice option if you're a patio person. I typically am not. I have yet to find a Dallas Italian spot that I love more than my current no.1 back home (Donna's on Sunset in LA) but this meal was delish and I wouldn't rule out dining here again in the future. read more
Enjoyed il Bracco for a wonderful Sunday dinner! Friendly service, great food, and pretty decor made for a well rounded experience. Must try items: Steak Tartare, Meatballs, Chicken Piccata, Al Limone, Chicken Parm (not available everyday), Spicy Gemelli, and the Cheescake was a perfect way to end the meal (not pictured)! read more
Had brunch here on a Saturday with some girlfriends and we really enjoyed it! It was packed but service was great and all the food we ordered including the dessert and drinks were very delicious! I would love to go back and try their dinner here too. The pasta was cooked perfectly and it was very flavorful! The interior inside is cute which is always a plus! Definitely will be going back here. read more
My first experience here wasn't the best, so I was curious to see how a second visit would compare. A friend was moving out of town and wanted to come here, so I decided to give it another try and order completely different dishes. We started with the focaccia bread (5/5). Wow--this might be some of the best bread I've ever had. Perfectly crispy on the outside, soft on the inside, and the dip was delicious. I usually try not to fill up on bread before the entrées arrive, but we made sure to finish every bite. We also ordered the burrata salad (5/5), which was a very generous portion and absolutely delicious. I would definitely order it again. For our entrées, my friend and I shared the chicken piccata and the bolognese. The chicken piccata was a 5/5 for me, while the bolognese was a 4.5/5. Both dishes were excellent and I'd happily order either again. This visit was a completely different experience from my first one, and I'm glad I came back. I'd love to return with my husband sometime. read more
Food: Our group started with the Meatballs, which came with their House-made Focaccia, and let me tell you, both were divine in their own right. The meatballs were very succulent, bathed in a tomato gravy that you'd want to lick every drop of from the plate. The focaccia, on the other hand, had a pillowy interior, and the crust almost seemed caramelized, with a slight sweetness that paired nicely with the tartness of the tomato gravy. For our main course, we ordered the Cacio e Pepe, Spicy Gemelli, Pesto Rigatoni, and Bolognese--all were phenomenal. Then, to cap things off, we had a dreamy gelato, with a cloud of whipped cream, topped with pistachio and drizzled with olive oil. Service: Great! What you'd expect from an upscale restaurant. Our waiter was attentive and very accommodating to our needs. Ambiance: Casual, modern. Parking: Ample parking. Located in a plaza. read more
4 days ago
8 months ago
In our recent trip to Dallas, was looking for a good Italian restaurant to try out, came across il Bracco, reviews were good for food, but mixed for service but still decided to try. We had made reservations for weekend lunch, decided to seat outside, as it was bit chilly outside, so inside was packed, and outside was only one table occupied, they had the heater and a blanket, it was so cozy. Our server was nice but absolutely zero attentiveness, like we had keep looking for him and flag him down, my son couldn't get his soda refilled, and he dint check not even once after we got our food, even though we were in mood for dessert, dint had patience to wait for him anymore, so asked my husband to get the check, and me n my kiddo walked across for a gelato place, and it took my husband almost 30mins to flag him down and to pay the bill, that's insane, they really have to work on there service part. We ordered: we shared HOUSE MADE FOCACCIA, I got CACIO E PEPE, hubby got SPICY GEMELLI, and kiddo AL LIMONE, Focaccia was good, I loved mine, hubby liked his, but kiddo dint like AL LIMONE, it was toooo bland. I got espresso martini, which was well made, hubby liked his beer. Overall food is good, ambience is good, but service sucks!! read more
4 days ago
21 days ago
Ive heard such rave reviews of il bracco, and was happy it lived up to the hype. We started with the meatballs and steak tartare. The meatballs were very moist and the steak tartare was chefs kiss - perfect acidity. I had the bolognese which is the best I've found in Dallas. My wife had the spicy gemelli which she thoroughly enjoyed. The staff were attentive and the atmosphere is great, especially being able to see into the kitchen. If I had one critique, I'd ask for a more extensive signature cocktail list, but I won't hold that against them. read more
il Bracco is a neighborhood Italian restaurant in Dallas that serves some of the best Italian food in the city. I've never had a bad meal here as the food and service are excellent. Heads up, it's not cheap (nothing is in 2025), but the price of admission is well worth it. My Overall Rating - 4 Stars (Atmosphere, Service, Food, Return) Atmosphere - il Bracco is a small, cozy restaurant. There is outdoor seating that's very comfortable with shade during the fall and spring, and heaters for the winter. It's dark inside - perfect for date night or people watching. 1 Star. Service - Our server was excellent and professional. She shared a couple of items not on the menu (one sheet lasagna) and made sure all our needs were met. il Bracco's servers are the type you find in a high-end restaurant, because it is one. 1 Star. Food - If you like Italian sandwiches, order The Combo. On my latest visit, I ordered my server's recommendation - one sheet lasagna. The lasagna was a single sheet of pasta in a pan, topped with parmesan cheese and pesto, then baked. With each bite, I savored the creamy sauce, ricotta cheese. The baked pasta was a great contrast to the creamy cheese. Best of all - it felt like I was eating a light dish. It was one of the most unique and tasty Italian dishes I've ever had. Again, il Bracco is not cheap, but it's really good. 1 Star. Will I Return? - Yes - but only for special occasions. il Bracco is great, but quality comes at a high price. While I really enjoyed my visit, I'll need to space them out since this is more of a date night or celebration restaurant. 1 Star. read more
13 days ago
The pastas here are amazing: super fresh, with rich, satisfying sauces. Service was great and the ambience was warm and inviting. Drinks were just okay, but the food more than makes up for it. I'll definitely be back. read more
10 days ago
Business owner information
Blair B.
Mark, thank you for taking the time to speak to our AGM, Jessica,…
6 months ago
il Bracco is decent, but very overpriced. I got the crispy artichokes to start. They were indeed super crispy and had a great texture (without being deep fried) but they were EXTREMELY salty. I also got the combo sandwich. It was good but not worth the $22 it costs. read more
6 months ago
I have always adored il Bracco, but now I have a new reason to appreciate it--they are open quite late relative to other Dallas restaurants and allow takeout almost until closing!! Which was perfect for us when we needed a late dinner spot. Everything was as incredible as always--always a big fan of the spicy gemelli and the chicken piccata. The cacio e pepe was delicious as well!! Big fan read more
il Bracco has been on my list for years and I had the opportunity to grab dinner here recently with some friends. We had a large group of 6 people and were able to easily book a reservation and be seated once at least 4 of us had arrived. It was a Saturday night and the restaurant was packed compared to the ones around it! The hostesses and wait staff were all very kind and the entire place had a classy, warm ambiance. The menu was concise, offering a variety of Italian classics, wines and drinks. For our appetizer, we ordered two of the House Made Focaccia with whipped ricotta, roasted garlic, and thyme. Let me just say, this focaccia was amazing! It was beautifully baked, had a perfect olive oil crust on top along with the thyme. The whipped ricotta butter spread also had a pool of olive oil inside. It was spectacular! This dish was definitely my favorite part of the night and a reason that I plan to return! For my entree, I ordered the Pesto Rigatoni. The pasta was very well cooked and the amount of pesto was just right. One of my friends also ordered this pasta and enjoyed it as well. The rest of my group ordered the Spicy Gemelli, Cacio E Pepe and Pesto Crusted Salmon. No one had negative things to say about their dishes. I also tried the Spicy Gemelli myself, and I would love to order the dish during my next visit here. For drinks, a couple of my friends ordered the Bracco, with is frozen greyhound with Aperol, New Amsterdam and fresh grapefruit. They said it was delicious, and one of them, who had visited this restaurant before, said it was her favorite thing on the menu. Lastly, on our way out, one of the hostesses even offered to take a group picture of us. She was so kind and went above and beyond! Overall, it was a wonderful night and I am pleased with each of the dishes I tried. I would love to come back to get the house made focaccia bread, try another pasta dish, and take a look at the wines and dessert menu. Thanks for a great night! read more
1 year ago
I came here on a date. We had a reservation and were sat ~30 minutes late, as they were running behind. Good for them being so popular but this restaurant was sooo noisy that we couldn't hear each other speak. It's definitely good for groups, but I wouldn't so much recommend it for an intimate date. It's on the dresser side in my opinion, we were dressed up as were most of the people there. When we did finally get that, the food was really nice and there was a little bit of a wait for our meals but nothing too crazy. I'd definitely order takeout from here or maybe try eating in again but not on the weekend. read more
1 year ago
I came here with a friend on a Friday night - we didn't have a reservation (I would recommend one if planning ahead), but were able to get seated quickly outside! We started with drinks, the burrata salad, and crispy artichokes. My friend got a wine with help from the waiter's recommendation and I got the Bracco - if you're a grapefruit lover like me, meet one of your new favorite cocktails! It's made with greyhound, apersol, new Amsterdam, and fresh grapefruit - served frozen, it was perfect for a Dallas summer evening! We absolutely loved the burrata salad and the artichokes lived up to the hype (since it seems everyone recommends them)! For mains, I got the chicken piccata, and my friend was stuck between two pastas, so we got both! Everything was amazing - the pesto is one of my favorite pasta dishes I've had and all of the flavors on the piccata were delicious/it wasn't too heavy! We were too full to sample anything from the dessert menu, and gladly took some leftovers home. Our servers were amazing and attentive, but also gave us some room to chat/didn't feel overbearing! I would definitely recommend this place and will be back! read more
8 months ago
Food was excellent though I don't like everything that's on the menu, everything I tried thus far has been spot on! Servers here are usually attentive and friendly. My server today was Princess and she exceeded my expectations . I am so happy I came in today! read more
I had an absolutely incredible dining experience at il Bracco. The Spicy Gemelli might very well be the best pasta I've ever had. It's simple, but executed to absolute perfection. The Combo Sandwich? A stellar take on an Italian classic. Rich, layered flavors, and perfectly toasted bread. We also ordered the Kale Salad, which was surprisingly delicious and worked beautifully as a palate refresher between bites. And just when I thought the meal couldn't get any better, dessert landed: Blue Bell ice cream with pistachios and olive oil. Mind. Blown. Whoever thought of that combo deserves a medal. Service was just as memorable, Willie was a fantastic host, and Brent and Becca behind the bar were absolutely superb. Friendly, knowledgeable, and added to the overall great vibe. I can't wait to come back. il Bracco is a gem. read more
5 months ago
Last night was my second time going, and just like the first time the food and service was extraordinary! I will definitely be coming back to try more menu items but have had the focaccia, crudo, beef tartare, cacio e Pepe, bolognese, steak, spicy vodka pasta, tiramisu, and the Italian sundae! All were great! read more
I visited il Bracco last minute on a whim and sat at the bar. It was very busy, but the place was well managed and attentive. I love the bar and can't wait to return! As a solo diner I felt comfortable, and the staff were incredibly friendly. I liked the artichokes, and the pasta was just as fresh as advertised. I noticed that they have specials and the chicken parm someone ordered near me smelled heavenly. It's an ideal spot for date nights and small groups with a decent patio. read more
I'm so upset..........upset I never dined here before tonight! Genuinely, il Bracco was one of the most outstanding dining experiences I've had in Dallas. Start to finish, from ambiance to service to food, 5/5 stars! There is a parking lot with plenty of spots, so there's no need to come early and worry about parking. The ambiance inside is very hip, modern, and almost art-deco-esque? It's just really beautiful and clean and everything I love in a restaurant. Service is excellent, from the hostess stand to our server, everyone was notably friendly. I had marked I was celebrating my birthday when I made my reservation, and everyone wished me. My dessert also came with a lit candle! So sweet. To start, we ordered the focaccia and artichokes. The focaccia was dense and so flavorful. It came with slightly sweet whipped ricotta and really good olive oil. The artichokes were awesome and served with a delicious and tangy aioli. For my entree, I ordered the spicy gemelli. I could tell it was al dente just from putting it on my fork. It was just fantastic, one of the best vodka pastas I've had in my life. It was so creamy, spicy, and melt-in-your-mouth good. The parmesan and basil on top complemented it so well. For dessert, we had the italian sundae (a must if you love sweet/salty dishes and olive oil!) and the lemon tart. Both were wonderful and bursting with flavor. The sundae was so unique, and the tart was especially citrus-y. My experience was wonderful. I will be back very soon and would recommend il Bracco to anyone and everyone! Thank you for helping me celebrate. read more
6 months ago
I want so badly to give five stars - this one comes close and their business is bursting out the front door to show for their accolades. I believe reservations are full, but dropping in while dining for one was not a problem, and Allie took exceptional care with thoughtful recommendations and service details even while the bar remained full. Ambiance is enhanced by an open kitchen, and the managers are circulating regularly to ensure quality remains consistently high. My favorite litmus for classic Italian is sampling their Cacio e Pepe, and this one hits the mark with thick al denté handmade pasta, peppery and hot. In contrast, Meatballs are delicate and moist, perfectly balanced between sweet & acidic flavors dancing on the tongue, served with house made herbed foccaccia crisp and spongy for dipping up lingering last bites. To finish, a gorgeous Lemon Tart - no meringue, just sweet/tart with a crusty graham cracker crust for textural contrast. It's elegant on all counts and worth returning with the whole family for sharing! read more
1 year ago
Great service, food, and vibe! Loved that the outdoor patio had heaters--super cozy. Definitely recommend trying the Bracco if you're into frozen drinks. We started with the meatballs--so good. For mains, we had the Spicy Gemelli, Pesto Rigatoni, crab pasta (chef special), heirloom carrots, and the fried chicken sandwich. Everything was excellent. Can't wait to come back! read more
3 months ago
This is quickly becoming one of the favorites in Dallas for my family! Pasta cooked al dente means every bite is incredible. Try the Al Limone with crispy chicken and capers-fabulous. The spicy gemelli is the other go to! The staff is on point and professional and opening bread and artichoke are delicious starters read more
Heard so much about this staple so we had to try it! The restaurant was bustling on a Friday evening; definitely make a reservation if you can. The staff worked efficiently to get us seated and they were attentive throughout the meal. We tried many dishes, some regulars on the menu, some were specials. Highlights included the spicy gemelli, meatballs, and artichokes. Tip is to dip the focaccia in the ricotta. The gemelli had the perfect level of spiciness, absolutely delicious. The lasagna special was not as expected; it felt more like a deconstructed lasagna. Overall plating was elegant though. Overall a great meal, we understand why it's so popular. Will return in the future! read more
7 months ago
Amazing food, great service! It is a little loud inside. Had the meatball app, spicy gemelli pasta with crispy chicken and our waiter surprised us with an ice cream sundae topped with olive oil. Definitely a new favorite! read more
1 year ago
Came for a birthday and had the whipped ricotta, spicy rigatoni with meatballs and chicken piccata. Everything was delicious and service was great. They brought an olive oil ice cream dessert that was incredible for the birthday! I will be back! read more
2 months ago
11/10. Amazing food and service. The meatballs were tender and paired well with the whipped ricotta. The steak was juicy and cooked to perfection. The noodles tasted amazing and was a good fit with the steak. Do not hesitate to come here. read more
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More info about il Bracco
8416 Preston Center Plz
Dallas, TX 75225
Directions
(214) 361-0100
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http://ilbraccorestaurant.com
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Ask the Community - il Bracco
Are there gluten free options?
Hi! We offer gluten free pasta upon request, however, please inform your server of any and all allergies as not all of our pasta sauces are suitable for someone with a gluten allergy. Your server will also be happy to guide you through our menu to…
Do they have any vegan options?
Hi! For our vegan diners, we offer an off-menu pasta puttanesca, or some of our salads and sides can be modified. Our staff is happy to advise on what can be changed to meet your dietary preferences.
Is this place nut allergy friendly?
Please advise your server of any allergies, as not all ingredients are listed on the menu. Guest safety is important to us and we are happy to work with your dietary restrictions.
What's your corkage fee?
Hi Tony! Because we have a full bar and liquor license, it is against the law in the state of Texas for us to serve guests wine that is not purchased in our restaurant. However, we offer some great wines as well as a select reserve list available…
Are the noodles made in house?
Yes! Our noodles are made fresh, in house, daily.
Why does Yelp recommend reviews?
58 reviews that are not currently recommended
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il Bracco - italian - Updated October 2026
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