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    il Bracco

    4.3 (592 reviews)
    ModerateItalian
    Open • 11:00 am - 10:00 pm
    Updated 2 months ago

    il Bracco Photos

    IL BRACCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

    Recommended Reviews - il Bracco

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    Reviews With Photos

    Ice cream sundae
    Hayley D.

    Food was good! Our starter plate came out with a big hair in it unfortunately. Our server was able to bring a fresh plate out quickly but it definitely affected how we felt about the meal. Drinks were really refreshing and I absolutely loved the fact that they swapped out our half drank glasses with chilled glasses to keep them cold! Never seen that before. Salmon tasted really fresh as well. It was extremely busy on a Thursday at noon so make reservations!

    Amar S.

    Enjoyed il Bracco for a wonderful Sunday dinner! Friendly service, great food, and pretty decor made for a well rounded experience. Must try items: Steak Tartare, Meatballs, Chicken Piccata, Al Limone, Chicken Parm (not available everyday), Spicy Gemelli, and the Cheescake was a perfect way to end the meal (not pictured)!

    Dinner w Dan (a series)
    Candace L.

    Il Bracco was yummy and def a vibey little crowd. We came in for dinner on a Sunday evening and had a wonderful first experience. I have come to find myself in Preston Center a lot. It always makes me feel like I'm back home in a way. I had a glass of Chianti and we started with the focaccia with whipped ricotta. We both chose pasta dishes, I had the spicy gemelli and bestie had the bolognese which he didn't seem to like much but when I tried it I thought it tasted great. I don't care for a lot of meat sometimes so I wouldn't have ordered it as my main but it really complimented the spicy gemelli - perhaps going halfsies would have been a nice option. Service was attentive and our dishes came out fast, we sat indoors beside the bar but the patio could have been a really nice option if you're a patio person. I typically am not. I have yet to find a Dallas Italian spot that I love more than my current no.1 back home (Donna's on Sunset in LA) but this meal was delish and I wouldn't rule out dining here again in the future.

    Julie P.

    Had brunch here on a Saturday with some girlfriends and we really enjoyed it! It was packed but service was great and all the food we ordered including the dessert and drinks were very delicious! I would love to go back and try their dinner here too. The pasta was cooked perfectly and it was very flavorful! The interior inside is cute which is always a plus! Definitely will be going back here.

    Zero proof citrus

    The pastas here are amazing: super fresh, with rich, satisfying sauces. Service was great and the ambience was warm and inviting. Drinks were just okay, but the food more than makes up for it. I'll definitely be back.

    House made focaccia- recommend!!
    Alli L.

    My first experience here wasn't the best, so I was curious to see how a second visit would compare. A friend was moving out of town and wanted to come here, so I decided to give it another try and order completely different dishes. We started with the focaccia bread (5/5). Wow--this might be some of the best bread I've ever had. Perfectly crispy on the outside, soft on the inside, and the dip was delicious. I usually try not to fill up on bread before the entrées arrive, but we made sure to finish every bite. We also ordered the burrata salad (5/5), which was a very generous portion and absolutely delicious. I would definitely order it again. For our entrées, my friend and I shared the chicken piccata and the bolognese. The chicken piccata was a 5/5 for me, while the bolognese was a 4.5/5. Both dishes were excellent and I'd happily order either again. This visit was a completely different experience from my first one, and I'm glad I came back. I'd love to return with my husband sometime.

    Adrian L.

    Food: Our group started with the Meatballs, which came with their House-made Focaccia, and let me tell you, both were divine in their own right. The meatballs were very succulent, bathed in a tomato gravy that you'd want to lick every drop of from the plate. The focaccia, on the other hand, had a pillowy interior, and the crust almost seemed caramelized, with a slight sweetness that paired nicely with the tartness of the tomato gravy. For our main course, we ordered the Cacio e Pepe, Spicy Gemelli, Pesto Rigatoni, and Bolognese--all were phenomenal. Then, to cap things off, we had a dreamy gelato, with a cloud of whipped cream, topped with pistachio and drizzled with olive oil. Service: Great! What you'd expect from an upscale restaurant. Our waiter was attentive and very accommodating to our needs. Ambiance: Casual, modern. Parking: Ample parking. Located in a plaza.

    Steak Tartare
    Carl D.

    Ive heard such rave reviews of il bracco, and was happy it lived up to the hype. We started with the meatballs and steak tartare. The meatballs were very moist and the steak tartare was chefs kiss - perfect acidity. I had the bolognese which is the best I've found in Dallas. My wife had the spicy gemelli which she thoroughly enjoyed. The staff were attentive and the atmosphere is great, especially being able to see into the kitchen. If I had one critique, I'd ask for a more extensive signature cocktail list, but I won't hold that against them.

    Focaccia with whipped ricotta, it was yummm
    Shashikala P.

    In our recent trip to Dallas, was looking for a good Italian restaurant to try out, came across il Bracco, reviews were good for food, but mixed for service but still decided to try. We had made reservations for weekend lunch, decided to seat outside, as it was bit chilly outside, so inside was packed, and outside was only one table occupied, they had the heater and a blanket, it was so cozy. Our server was nice but absolutely zero attentiveness, like we had keep looking for him and flag him down, my son couldn't get his soda refilled, and he dint check not even once after we got our food, even though we were in mood for dessert, dint had patience to wait for him anymore, so asked my husband to get the check, and me n my kiddo walked across for a gelato place, and it took my husband almost 30mins to flag him down and to pay the bill, that's insane, they really have to work on there service part. We ordered: we shared HOUSE MADE FOCACCIA, I got CACIO E PEPE, hubby got SPICY GEMELLI, and kiddo AL LIMONE, Focaccia was good, I loved mine, hubby liked his, but kiddo dint like AL LIMONE, it was toooo bland. I got espresso martini, which was well made, hubby liked his beer. Overall food is good, ambience is good, but service sucks!!

    One Sheet Lasagna
    Trinh T.

    il Bracco is a neighborhood Italian restaurant in Dallas that serves some of the best Italian food in the city. I've never had a bad meal here as the food and service are excellent. Heads up, it's not cheap (nothing is in 2025), but the price of admission is well worth it. My Overall Rating - 4 Stars (Atmosphere, Service, Food, Return) Atmosphere - il Bracco is a small, cozy restaurant. There is outdoor seating that's very comfortable with shade during the fall and spring, and heaters for the winter. It's dark inside - perfect for date night or people watching. 1 Star. Service - Our server was excellent and professional. She shared a couple of items not on the menu (one sheet lasagna) and made sure all our needs were met. il Bracco's servers are the type you find in a high-end restaurant, because it is one. 1 Star. Food - If you like Italian sandwiches, order The Combo. On my latest visit, I ordered my server's recommendation - one sheet lasagna. The lasagna was a single sheet of pasta in a pan, topped with parmesan cheese and pesto, then baked. With each bite, I savored the creamy sauce, ricotta cheese. The baked pasta was a great contrast to the creamy cheese. Best of all - it felt like I was eating a light dish. It was one of the most unique and tasty Italian dishes I've ever had. Again, il Bracco is not cheap, but it's really good. 1 Star. Will I Return? - Yes - but only for special occasions. il Bracco is great, but quality comes at a high price. While I really enjoyed my visit, I'll need to space them out since this is more of a date night or celebration restaurant. 1 Star.

    Michelle B.

    il Bracco is decent, but very overpriced. I got the crispy artichokes to start. They were indeed super crispy and had a great texture (without being deep fried) but they were EXTREMELY salty. I also got the combo sandwich. It was good but not worth the $22 it costs.

    Caroline Z.

    I have always adored il Bracco, but now I have a new reason to appreciate it--they are open quite late relative to other Dallas restaurants and allow takeout almost until closing!! Which was perfect for us when we needed a late dinner spot. Everything was as incredible as always--always a big fan of the spicy gemelli and the chicken piccata. The cacio e pepe was delicious as well!! Big fan

    Pesto Rigatoni
    Rachel S.

    il Bracco has been on my list for years and I had the opportunity to grab dinner here recently with some friends. We had a large group of 6 people and were able to easily book a reservation and be seated once at least 4 of us had arrived. It was a Saturday night and the restaurant was packed compared to the ones around it! The hostesses and wait staff were all very kind and the entire place had a classy, warm ambiance. The menu was concise, offering a variety of Italian classics, wines and drinks. For our appetizer, we ordered two of the House Made Focaccia with whipped ricotta, roasted garlic, and thyme. Let me just say, this focaccia was amazing! It was beautifully baked, had a perfect olive oil crust on top along with the thyme. The whipped ricotta butter spread also had a pool of olive oil inside. It was spectacular! This dish was definitely my favorite part of the night and a reason that I plan to return! For my entree, I ordered the Pesto Rigatoni. The pasta was very well cooked and the amount of pesto was just right. One of my friends also ordered this pasta and enjoyed it as well. The rest of my group ordered the Spicy Gemelli, Cacio E Pepe and Pesto Crusted Salmon. No one had negative things to say about their dishes. I also tried the Spicy Gemelli myself, and I would love to order the dish during my next visit here. For drinks, a couple of my friends ordered the Bracco, with is frozen greyhound with Aperol, New Amsterdam and fresh grapefruit. They said it was delicious, and one of them, who had visited this restaurant before, said it was her favorite thing on the menu. Lastly, on our way out, one of the hostesses even offered to take a group picture of us. She was so kind and went above and beyond! Overall, it was a wonderful night and I am pleased with each of the dishes I tried. I would love to come back to get the house made focaccia bread, try another pasta dish, and take a look at the wines and dessert menu. Thanks for a great night!

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    Best burger in Dallas service is fantastic the bar staff is friendly. Always great vibe

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    il Bracco Reviews in Other Languages

    Ask the Community - il Bracco

    Are there gluten free options?

    Hi! We offer gluten free pasta upon request, however, please inform your server of any and all allergies as not all of our pasta sauces are suitable for someone with a gluten allergy. Your server will also be happy to guide you through our menu to… 

    Do they have any vegan options?

    Hi! For our vegan diners, we offer an off-menu pasta puttanesca, or some of our salads and sides can be modified. Our staff is happy to advise on what can be changed to meet your dietary preferences.

    Is this place nut allergy friendly?

    Please advise your server of any allergies, as not all ingredients are listed on the menu. Guest safety is important to us and we are happy to work with your dietary restrictions.

    What's your corkage fee?

    Hi Tony! Because we have a full bar and liquor license, it is against the law in the state of Texas for us to serve guests wine that is not purchased in our restaurant. However, we offer some great wines as well as a select reserve list available… 

    Are the noodles made in house?

    Yes! Our noodles are made fresh, in house, daily.

    Gluten free noodles?

    Anything gluten free on the menu?

    View All 7 Questions

    Via Triozzi - Lasagna

    Via Triozzi

    4.4(167 reviews)
    4.1 mi•Lower Greenville

    The ambiance & service was stellar! Patrick was very attentive, engaging, and extremely…read moreknowledgeable about the menu. Other staff members were welcoming and kind, as well. The restaurant is beautifully designed and decorated. Unfortunately, the food leaves much to be desired. We ordered the fritto misto, the gnocchi, and the lasagna. We had high hopes as we love authentic Italian food, but this did not meet the bar. I would return for drinks & fellowship with friends & family, but that's simply it.

    My husband and I just had date night here and it was perfect! We started at their rooftop bar for…read moredrinks and an appetizer. It was a little too windy and hot for us, so we hurried downstairs to enjoy dinner afterwards. I'm sure the rooftop is much more comfortable during different weather conditions, and they can't control the weather, so don't let that deter you. The dining room was packed! We didn't have reservations, so we ended up at the bar, but the bar tender, Izzi made our experience feel so elevated! He was charismatic, charming, and genuinely interested in getting to know us! He was knowledgeable about the menu and had tons of recommendations for us! We ended up getting the bolognese and lasagna. Both dishes were hearty, delicious, and had plenty for leftovers later. Needless to say, we sat at the bar, but Izzi made us feel like we were sitting at the most important table in the house! The entire bar staff seemed very "elite". The owner should give them all a raise and the customers should tip them well!

    Photos
    Via Triozzi
    Via Triozzi - Amazing lasagna!

    Amazing lasagna!

    Via Triozzi - Meatballs app

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    Meatballs app

    Barsotti’s - Pasta with clams in a spicy red sauce

    Barsotti’s

    4.3(110 reviews)
    3.1 mi

    What an absolutely fantastic Italian-American restaurant. I was pleasantly surprised by how great…read morethe pasta was. Started with the fried calamari and whipped ricotta with garlic bread. The whipped ricotta is an absolute must order and I'll definitely be getting that again. The calamari was good, but pretty standard fried calamari, although I loved the addition of the chilis. The portions are absolutely massive, so it's very easy to share dishes. I got the spaghetti and meatballs and they were an absolute delight. The meatballs were juicy, seasoned perfectly, and had a great texture. You can tell they're freshly made and use quality meat. Others at my table got the Chicken Parm Vodka and Tortellini Vodka, and both were rich, creamy, and delicious. The Chicken Parm portion was especially huge. The food here is a 10/10 and I'll be telling everyone to come here for some great Italian food. The restaurant itself is charming. The booths are huge and I loved all the photos and paintings on the walls. The Kingdom of Italy flag caught my eye too. Once the sun went down, the atmosphere really started to come alive. There are a few things I think Barsotti's could improve on. The bussers seemed a little underdressed for this type of restaurant, and some of their shirts were stained. We were also celebrating a birthday and specifically mentioned it in the reservation, so I was hoping for some acknowledgment. Our waiter was very nice and respectful, but I would have liked a little more interaction and explanation of the menu. Overall, the positives definitely outweigh the negatives. I'll be coming back and would recommend Barsotti's to others.

    Pretty good. Always drove past the place I wanted to try it out. I remember reading about the name…read morechange fiasco. Came for 6pm dinner rez with my husband. I have plenty of parking in the back. Ordered the chilled crab claw appetizer and the portion was very generous. The crab meat was a bit firmer and drier than I expected, though that may simply be due to it being served chilled. Overall, we enjoyed it. For entrees, we shared the casino linguine vongole (clam pasta)- they split this on 2 plates for us, and chicken parm vodka (forgot to take a photo). Both were very good! We couldn't finish the entrees and so we put them in to-go boxes. I feel like they tasted even better the next day, lol. Service was great!

    Photos
    Barsotti’s - Bar area.

    Bar area.

    Barsotti’s - Chicken Parm vodka

    Chicken Parm vodka

    Barsotti’s - Spicy Red Linguine

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    Spicy Red Linguine

    Terilli's Restaurant & Bar - Italcho

    Terilli's Restaurant & Bar

    4.1(951 reviews)
    3.4 mi•Lower Greenville
    •$$

    4.5/5 stars. Went for a birthday dinner, there was 12 of us and we were taken care of wonderfully!…read moreOur server was great, she's definitely experienced as she kept pushing certain dishes and appetizers etc. Gluten free friendly pasta! Basically every pasta dish can be made with gluten free pasta and the meat won't be breaded. I ordered the terelli parmesan which was okay. Not too much flavor going on and the chicken was pretty dry. I added parmesan cheese to it which leveled up the flavor for sure (it doesn't come with any parm despite the name of the dish). The martinis were great. Espresso martini and lavender martini (shown with flowers) and pear tini were delicious. Pretty loud restaurant, but the live piano downstairs is nice and we could hear it well from the upstairs balcony room. My friends loveee this place but I probably would not return

    Nice Italian restaurant with good food…read more Parking is tough. There are about 5-6 spots on the side of the building; otherwise, you have to valet. The restaurant is also on the smaller side. I came here to celebrate a birthday dinner with a party of 9. There is a pianist playing, which adds a nice touch to the atmosphere. The food was good, but I feel like the service could have been better. For drinks, we all ordered martinis, and I had the Bubbles & Berries Tini. It was refreshing and good. For starters, we had the Classic Bruschetta and spinach dip. Both were good, but nothing super standoutish. For my main, I shared the spinach ravioli, which came with a walnut cream sauce. I enjoyed having a different sauce rather than the traditional type you normally get with ravioli. We also ordered garlic bread which was really good. We told our server, Julia, that we would be splitting the food, but she did not split the salad or bring an extra plate for the pasta until after it was served. Usually, most restaurants tend to split the food ahead of time when you let them know. The menu says they will not split checks for parties of 10 or more, but we only had 9 people, and she still didn't split the checks. She didn't even ask what we would like to do. There was really no conversation or friendliness from our server, and that's what lacked with my dining experience here. I would come back for the food though!

    Photos
    Terilli's Restaurant & Bar - Bar area

    Bar area

    Terilli's Restaurant & Bar - Chicken parm

    Chicken parm

    Terilli's Restaurant & Bar - Dining hall

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    Dining hall

    il Bracco - italian - Updated October 2026

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