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    Barsotti’s

    4.3 (106 reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated a few days ago

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    Recommended Reviews - Barsotti’s

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    Overcooked and bone dry veal. This was as much as I could stomach.
    Diana D.

    Wow. Worst service ever. Our waiter "greeted" our table with "shall I get you a bottle and five glasses?" Presumably meaning wine, but we were considering cocktails and a bit confused by the question. He said "I'll come back when you're ready," and disappeared for the first of many long absences. From the beginning it felt like we were ruining his life. He was cheerless and curt and wouldn't make eye contact with anyone. It would be more understandable if the restaurant was super busy or understaffed. But this was Monday at 6 pm. We listed a birthday on the reservation, but it wasn't acknowledged. Why bother to ask if we are celebrating? We waited for empty plates and glasses to be cleared between courses. We waited a long time for him to return so we could order a second glass of wine. Even longer for the plates to be cleared and longer still for the opportunity to order dessert...a piece of cake for the birthday girl and two after dinner drinks...but the drinks weren't picked up from the bar when the cake was delivered, and only remembered when we asked for the check. We watched him pick them up (well after the cake was consumed) on his way to leave the bill. No mention that they had been overlooked, no thank you, no good night. This was our first time at Barsotti's and it will be our last. Aside from the awful service, we had issues with the food as well. The veal was pounded paper thin and fried hard resulting in a tough, chewy texture similar to dried beef or jerky. It was dry and overcooked on two different dishes. On a more positive note, we enjoyed the fried ravioli appetizer and the redfish was fine. While our waiter was largely MIA and unpleasant when he did show up, the bus boy/assistant was gracious and attentive. Maybe he was trying to compensate for his colleague. BTW, the offensive employee was in his late 40s to mid 50s with a slight build and salt and pepper hair.

    Chicken parm
    Marley P.

    Absolutely delectable!!! The Caesar salad was one of the best I've had! Super light dressing with a citrus tang. I asked for it chopped up instead of the whole leaf and it was amazing. The fried ravioli was crispy but not too heavy and the filling was fresh complimented the homemade light pasta. The only thing I wish was the the chicken on the chicken vodka parm was a touch crispier. The vodka sauce was creamy with a slight spice and the pasta was perfectly cooked. The cosmopolitan to drink was fabulous! Not to sweet not to tangy! Can't wait to come back and try other dishes!!

    Dinning room
    David J.

    Barsotti's sits gracefully on a corner in North Oak Lawn. Don't let its casual appearance fool you--there's some seriously good Italian dining happening inside. I visited on a Wednesday evening with a comfortably moderate crowd; on busier nights you may want a reservation. I started with the fried calamari and a glass of wine. Service was quick, attentive, and happy to offer food and wine pairing suggestions. For dinner I ordered the tortellini vodka, which was perfectly seasoned with a rich, flavorful sauce. Barsotti's is absolutely worth a visit. Casual yet elegant, right in the heart of North Oak Lawn.

    Linguini with clams
    Ginger V.

    Barsotti's is a beautiful restaurant. But what it especially beautiful is the flavor in their food! We ordered calamari. It was hot and crispy and, yet, light also. We got bread and ricotta. The ricotta was perfection! I got linguini and clams... it tasted exactly like what I had in Naples when I was a child. My daughter got the chicken Parmesan. She looooved the crispiness of the chicken. And for desert? Cannoli. True Italian cannoli!! Yummm. Definitely not the thick awful things I usually find in Italian restaurants. We will be back!!!

    Ricotta W/ Garlic Bread
    Sean G.

    Lilly delivered an exceptional experience from start to finish. Her cocktails were impeccably crafted--thoughtful, balanced, and perfectly suited to our tastes. What truly set the evening apart, though, were her recommendations. The fried ravioli was nothing short of extraordinary--easily among the best I've had--while the ricotta was remarkably fresh, rich, and beautifully executed. Lilly's knowledge of the menu and intuitive guidance elevated every bite and sip. A standout in every sense--hats off. I'm already looking forward to returning.

    Cannoli
    David M.

    Barsotti's in the oak lawn neighborhood of Dallas has some really good Italian food. We went on a Saturday night and managed to sit at the bar. I would advise getting a reservation if you are wanting a table. The service was great and all the staff members were super friendly and had stories to tell and would easily make conversation. The food was even better. We started off with the chilled crab claws. The claws were already pulled and you didn't have to do a lot to get the meat out of them. Our two entrees we got was the Ravioli and tortellini vodka. Both came out in a delicious sauce and had plenty of flavor to the dish. Reasonable priced as well. For dessert we had to try the cannoli. You get one vanilla and then one chocolate. The vibe of the restaurant has an old 1920s vibe to the establishment. When I'm in Dallas next this would be a place I would go back to.

    Winnie C.

    Came to celebrate my birthday but was disappointed by the food and service inconsistency. Overall I would not recommend this place and probably will not return Calamari was over fried and some parts were very dry. All the food was a little overly salty Arugula salad was overdressed and so oily. The potatoes I wished were crispy. Some of the chicken in the salad was a little rubbery Chicken parm was pretty good. Could be a little more moist, but I appreciated the size. Overall flavors were good. Service was meh and now reading reviews it said people got complimentary bread. We did not get offered that nor something for my birthday! Seems some people get good service and others don't. Overall there are so many other great Italian restaurants in Dallas and this just isn't it. You'd be better off going to a chain like North Italia

    The best chicken parm!
    Stephanie C.

    Updating my review just to share a photo of the food! Their chicken parm is amazing, some of the best. My husband got the Casino pasta, which was also a 10/10. Great ambiance for a Sunday dinner.

    Split a Caesar's salad with my wife.
    Mark M.

    Went to dinner here with my daughter and her boyfriend when we were in Dallas. Outstanding service. Love the old school Italian restaurant vibe and it was spotless inside. The calamari was delicious and perfectly cooked. The entrees were perfectly prepared and delicious also. Nice size portions for the price. I would definitely go back to this restaurant.

    Martini and lasagna
    Lindsay L.

    Barsotti beats... Facchini. Terrill. Carbone. I hail from Philadelphia where good Italian food is at every corner. Barsotti is my new go to. Their vodka sauce is amazing. Their drinks amazing. I've only sat at the bar. Please don't discover this amazing gem and make it too crowded.

    Lauren R.

    Boyfriend loved it, me not so much. We were seated and the first table right by the front door, and the draft made it not so much pleasurable experience. The steak pasta was rich and satisfying but I found my chicken dish with vodka pasta overpowered by basil. I will give this place another try and update my review if my experience changes. The waiter was very accommodating and personable, and the place was packed for a Sunday evening. I think I just didn't have the luck of the draw this day.

    Amber S.

    Barsotti's was decent to me. As a person who consumes Italian food frequently, I can't say that I was 100% impressed. Also, add being a NJ native ;) I made Resy reservations for a party of 4 at 7:45 pm on a weekday so I was slightly surprised to see how packed it was when we arrived for dinner. You walk into a nice, thoughtfully designed space and as someone who loves a good ambiance, this place delivered. The hostess was pleasant and seated us pretty quickly. When we got to our table, we waited about 10 minutes just to have our drinks, which wasn't too bad. Our waiter was enthusiastic as we told him it was our first time dining here. We ordered the fried calamari and fried ravioli -- the calamari wasn't as tender as I prefer... I found it to be a little overcooked and lacking flavor. However, the fried ravioli was delicious, the only one that I would've made there was to incorporate more cheese. For drinks, there was wine ordered, a mocktail, which was a little bitter, deep elum IPA, and a Shirley Temple. After our apps, our waiter asked if we would like any bread because having our meals, which I found odd because if it's complimentary, isn't that something that's offered once we sit down? Now, onto the entrees. There were 4 guests, so 4 things ordered. I have the tortellini vodka and I'd rate that about a 3 out of 5, although a good size portion, I felt like flavor was lacking. There was a lot of sauce but nothing stuck to the pasta. When I took my first bite, I didn't do that dance (IYKYK). However, all the other guests raved about their food. I did taste some of the steak and chicken parm, which were both so yummy (and full of flavor). Since we were celebrating a birthday, we received a slice of chocolate cake. I didn't have any since by then I had loaded myself on the delicious complimentary bread, but the birthday girl and my husband mentioned that it was delicious! The main reason for my 3-star review is nothing really stood out to me the way I thought it would. Again, as someone who grew up in NJ and was around a lot of the Italian culture and influence, I've had my fair share of Italian dishes. Despite my review, the other folks in my party mentioned that they really enjoyed it. I would be willing to visit again and maybe order something different next time.

    Chicken Parmigiana
    Ben N.

    We came for dinner on Saturday night at 7:00. The atmosphere is comfortable and cozy. We ended up celebrating a few things so we ordered from their great Italian wine list. To start, we ordered fried ravioli, which is great to share. For entrees, we all ordered the Chicken Parmigiana. The pasta is great but the start of the show is the huge chicken parmigiana. I ate all of mine but there is definitely enough to take some home. Our service was also perfect. She was attentive, but also didn't come around too much.

    Shrimp Scampi Linguine

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    1 month ago

    The best spaghetti & meatballs anywhere. Their anti pasta salad is the best salad I've ever had.

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    11 months ago

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    5 months ago

    Absolutely amazing food and service. Portions are great! Love love this place so much will always keep coming back

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    4 months ago

    The veal piccata and chicken parm is absolutely incredible. This place always hits the spots, one of our favorites in Dallas!

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    Ask the Community - Barsotti’s

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    il Bracco

    il Bracco

    4.3
    (572 reviews)
    3.1 mi
    $$

    My first experience here wasn't the best, so I was curious to see how a second visit would compare…read more A friend was moving out of town and wanted to come here, so I decided to give it another try and order completely different dishes. We started with the focaccia bread (5/5). Wow--this might be some of the best bread I've ever had. Perfectly crispy on the outside, soft on the inside, and the dip was delicious. I usually try not to fill up on bread before the entrées arrive, but we made sure to finish every bite. We also ordered the burrata salad (5/5), which was a very generous portion and absolutely delicious. I would definitely order it again. For our entrées, my friend and I shared the chicken piccata and the bolognese. The chicken piccata was a 5/5 for me, while the bolognese was a 4.5/5. Both dishes were excellent and I'd happily order either again. This visit was a completely different experience from my first one, and I'm glad I came back. I'd love to return with my husband sometime.

    Had brunch here on a Saturday with some girlfriends and we really enjoyed it! It was packed but…read moreservice was great and all the food we ordered including the dessert and drinks were very delicious! I would love to go back and try their dinner here too. The pasta was cooked perfectly and it was very flavorful! The interior inside is cute which is always a plus! Definitely will be going back here.

    Photos
    Crispy Baby Artichokes
    Crispy Baby Artichokes
    Bolognese with Mafaldine noodles
    Bolognese with Mafaldine noodles
    il Bracco

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    Enoteca Italia

    Enoteca Italia

    4.6
    (306 reviews)
    0.8 mi
    $$$

    Wow! Enoteca Italia delivered an incredible SMU graduation dinner!!! Jeanna, the owner, was…read moreabsolutely amazing accommodating special requests (gluten free, mobility accessibility) and making the evening absolutely wonderful. My husband said the dinner for 8 people felt like we were guests in someone's home!!!! Jeanna is an old school restauranteur, and her hospitality is unmatched in Dallas. The graciousness of the staff, generosity and special attention to details is rare and so lovely. We have had dinner at Enoteca Italia many times before and the food is spectacular in every way. Delicious, curated and consistent. The servers are so well trained and kind. The short ribs are spectacular! The lasagna is the best lasagna, ever! House made pastas, including gluten free pasta, is spectacular and such a treat for my celiac husband and gluten free family. I had halibut and it was extraordinary. We have been to all the new and fabulous restaurants in Dallas over the last 4 years, and Enoteca is our favorite!!!! We will make sure to visit Enoteca Italia every time we come to visit Dallas! We are devoted fans!!!!!!! Love this restaurant!!!!

    we came here on valentine's day and first off the service was impeccable. staff was really friendly…read moreand it definitely was one of the best experiences i've had. the place was very tidy, clean and pretty too. there was also a convenient parking garage so that was nice. for food, we got the calamari and focaccia which were both really good. and entrees we got the tortellini carbonara and seafood linguini which were both really good as well. portion sizes were decent compared to a lot of higher end restaurants. overall would come again great restaurant

    Photos
    Enoteca Italia
    SEAFOOD LINGUINI  with shrimp, lobster, calamari concocted with tomatoes, wine and garlic and served up with squid ink pasta
    SEAFOOD LINGUINI with shrimp, lobster, calamari concocted with tomatoes, wine and garlic and served up with squid ink pasta
    Caesar salad with anchovies, fried calamari rings

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    Caesar salad with anchovies, fried calamari rings
    Roman Cucina

    Roman Cucina

    4.6
    (947 reviews)
    9.2 mi
    $$

    I've eaten here a few times and would generally have given it a 4 star. But I just had the pasta…read morecarbonara and had to come drop a 5 star review just for that dish. It's hard to find Real carbonara out anymore. I don't know if it's the eggs in there that restaurants or people are worried about it but I don't have a problem with that at all. All that said, this was a great dish. Had the chicken carbonara with fettuccini and it could not have been done better. It was a special that night and I hope the put it on the menu permanently. Drinks were good as well. I'll be back. More often if carbonara gets on the menu :-)

    Loved the ambience!! They have multiple dining rooms and a patio. They do a good job of keeping…read morefamilies in one area and couples in another. I think that is a smart idea. Service was excellent on the evening we were there. We started with the mozzarella garlic bread, appetizer with spicy sausage. It's a huge portion enough for three people easily. Very good. Salads were nice and very fresh tasting. They certainly weren't bagged lettuce as you get in some restaurants these days. For entrées, the pasta Gianni was the big hit. Great flavor and you have your option on pasta and I chose penne. For dessert we had the special cheesecake which was amazing. Prices for wine, cocktails, and food are all very reasonable. We had a really nice time.

    Photos
    Interior bar!
    Interior bar!
    Cannoli (amazingly good)
    Cannoli (amazingly good)
    Bar!

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    Bar!
    Terilli's Restaurant & Bar

    Terilli's Restaurant & Bar

    4.1
    (943 reviews)
    1.8 mi
    $$

    The food never disappoints. I had the chicken Parmesan last time and the chicken piccata this time…read more My husband always gets the lasagna and my daughter picked the smoked chicken ravioli. We we're sharing each other's plates and it was all very very good. My favorite appetizer is the Italcho with pepperoni & sun dried tomatoes or prosciutto & black olives. The service is top-notch. The second our plate was empty. They were removing it from the table. Never had an empty drink. The ambience is very comfortable and inviting. On weekends there's a piano player which really sets the mood for this place.

    I wanted to like Terilli's a lot since I'd waited a long time to make a visit. The service and the…read moreambiance were top notch, but the food left much to be desired. I ordered the chicken Terilli with rose sauce and was a bit shocked at the presentation and the lack of quality. The grilled chicken breast was large but not tenderized at all (just a big ole chicken breast from a freezer pack it seems) and lacked any flavor other than, well, some 'char-grill'. The angel hair pasta was so soft it felt like it must have been cooked before noon and kept warm. And the rose sauce, a combo of their house red sauce and Parmesan cream, had no flavor at all. Honestly, I was very disappointed as I had always heard that Terilli's was a great old Dallas institution. Truth be told, the Olive Garden would've been better. That being said, the dirty martini was A+ so at least that part of the evening wasn't a waste. Two stars for the martini and the service. Half a star for the food.

    Photos
    Bar area
    Bar area
    Italcho
    Italcho
    Dining hall

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    Dining hall

    Barsotti’s - italian - Updated June 2026

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