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    Barsotti’s

    4.3 (110 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

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    Overcooked and bone dry veal. This was as much as I could stomach.
    Diana D.

    Wow. Worst service ever. Our waiter "greeted" our table with "shall I get you a bottle and five glasses?" Presumably meaning wine, but we were considering cocktails and a bit confused by the question. He said "I'll come back when you're ready," and disappeared for the first of many long absences. From the beginning it felt like we were ruining his life. He was cheerless and curt and wouldn't make eye contact with anyone. It would be more understandable if the restaurant was super busy or understaffed. But this was Monday at 6 pm. We listed a birthday on the reservation, but it wasn't acknowledged. Why bother to ask if we are celebrating? We waited for empty plates and glasses to be cleared between courses. We waited a long time for him to return so we could order a second glass of wine. Even longer for the plates to be cleared and longer still for the opportunity to order dessert...a piece of cake for the birthday girl and two after dinner drinks...but the drinks weren't picked up from the bar when the cake was delivered, and only remembered when we asked for the check. We watched him pick them up (well after the cake was consumed) on his way to leave the bill. No mention that they had been overlooked, no thank you, no good night. This was our first time at Barsotti's and it will be our last. Aside from the awful service, we had issues with the food as well. The veal was pounded paper thin and fried hard resulting in a tough, chewy texture similar to dried beef or jerky. It was dry and overcooked on two different dishes. On a more positive note, we enjoyed the fried ravioli appetizer and the redfish was fine. While our waiter was largely MIA and unpleasant when he did show up, the bus boy/assistant was gracious and attentive. Maybe he was trying to compensate for his colleague. BTW, the offensive employee was in his late 40s to mid 50s with a slight build and salt and pepper hair.

    Dinning room
    David J.

    Barsotti's sits gracefully on a corner in North Oak Lawn. Don't let its casual appearance fool you--there's some seriously good Italian dining happening inside. I visited on a Wednesday evening with a comfortably moderate crowd; on busier nights you may want a reservation. I started with the fried calamari and a glass of wine. Service was quick, attentive, and happy to offer food and wine pairing suggestions. For dinner I ordered the tortellini vodka, which was perfectly seasoned with a rich, flavorful sauce. Barsotti's is absolutely worth a visit. Casual yet elegant, right in the heart of North Oak Lawn.

    Chicken parm
    Marley P.

    Absolutely delectable!!! The Caesar salad was one of the best I've had! Super light dressing with a citrus tang. I asked for it chopped up instead of the whole leaf and it was amazing. The fried ravioli was crispy but not too heavy and the filling was fresh complimented the homemade light pasta. The only thing I wish was the the chicken on the chicken vodka parm was a touch crispier. The vodka sauce was creamy with a slight spice and the pasta was perfectly cooked. The cosmopolitan to drink was fabulous! Not to sweet not to tangy! Can't wait to come back and try other dishes!!

    Cannoli
    David M.

    Barsotti's in the oak lawn neighborhood of Dallas has some really good Italian food. We went on a Saturday night and managed to sit at the bar. I would advise getting a reservation if you are wanting a table. The service was great and all the staff members were super friendly and had stories to tell and would easily make conversation. The food was even better. We started off with the chilled crab claws. The claws were already pulled and you didn't have to do a lot to get the meat out of them. Our two entrees we got was the Ravioli and tortellini vodka. Both came out in a delicious sauce and had plenty of flavor to the dish. Reasonable priced as well. For dessert we had to try the cannoli. You get one vanilla and then one chocolate. The vibe of the restaurant has an old 1920s vibe to the establishment. When I'm in Dallas next this would be a place I would go back to.

    Winnie C.

    Came to celebrate my birthday but was disappointed by the food and service inconsistency. Overall I would not recommend this place and probably will not return Calamari was over fried and some parts were very dry. All the food was a little overly salty Arugula salad was overdressed and so oily. The potatoes I wished were crispy. Some of the chicken in the salad was a little rubbery Chicken parm was pretty good. Could be a little more moist, but I appreciated the size. Overall flavors were good. Service was meh and now reading reviews it said people got complimentary bread. We did not get offered that nor something for my birthday! Seems some people get good service and others don't. Overall there are so many other great Italian restaurants in Dallas and this just isn't it. You'd be better off going to a chain like North Italia

    Ricotta W/ Garlic Bread
    Sean G.

    Lilly delivered an exceptional experience from start to finish. Her cocktails were impeccably crafted--thoughtful, balanced, and perfectly suited to our tastes. What truly set the evening apart, though, were her recommendations. The fried ravioli was nothing short of extraordinary--easily among the best I've had--while the ricotta was remarkably fresh, rich, and beautifully executed. Lilly's knowledge of the menu and intuitive guidance elevated every bite and sip. A standout in every sense--hats off. I'm already looking forward to returning.

    The best chicken parm!
    Stephanie C.

    Updating my review just to share a photo of the food! Their chicken parm is amazing, some of the best. My husband got the Casino pasta, which was also a 10/10. Great ambiance for a Sunday dinner.

    Linguini with clams
    Ginger V.

    Barsotti's is a beautiful restaurant. But what it especially beautiful is the flavor in their food! We ordered calamari. It was hot and crispy and, yet, light also. We got bread and ricotta. The ricotta was perfection! I got linguini and clams... it tasted exactly like what I had in Naples when I was a child. My daughter got the chicken Parmesan. She looooved the crispiness of the chicken. And for desert? Cannoli. True Italian cannoli!! Yummm. Definitely not the thick awful things I usually find in Italian restaurants. We will be back!!!

    Split a Caesar's salad with my wife.
    Mark M.

    Went to dinner here with my daughter and her boyfriend when we were in Dallas. Outstanding service. Love the old school Italian restaurant vibe and it was spotless inside. The calamari was delicious and perfectly cooked. The entrees were perfectly prepared and delicious also. Nice size portions for the price. I would definitely go back to this restaurant.

    Chicken Parm Vodka, Shrimp Scampi, Chocolate cake and carrot cake.

    My boyfriend and I came here for our anniversary and it was AMAZING. Our server was very attentive and nice. Our food was a 10/10 and came out within a short amount of time. I think the shrimp scampi I got was the best pasta dish i've ever had in Dallas, the flavor was immaculate and the shrimp was cooked perfectly. We also got the chocolate cake and carrot cake, and I will be having dreams about that carrot cake because it was truly amazing!!! I highly recommend this place for a date night or if you're looking for a good place to get some Italian food.

    Martini and lasagna
    Lindsay L.

    Barsotti beats... Facchini. Terrill. Carbone. I hail from Philadelphia where good Italian food is at every corner. Barsotti is my new go to. Their vodka sauce is amazing. Their drinks amazing. I've only sat at the bar. Please don't discover this amazing gem and make it too crowded.

    Lauren R.

    Boyfriend loved it, me not so much. We were seated and the first table right by the front door, and the draft made it not so much pleasurable experience. The steak pasta was rich and satisfying but I found my chicken dish with vodka pasta overpowered by basil. I will give this place another try and update my review if my experience changes. The waiter was very accommodating and personable, and the place was packed for a Sunday evening. I think I just didn't have the luck of the draw this day.

    Amber S.

    Barsotti's was decent to me. As a person who consumes Italian food frequently, I can't say that I was 100% impressed. Also, add being a NJ native ;) I made Resy reservations for a party of 4 at 7:45 pm on a weekday so I was slightly surprised to see how packed it was when we arrived for dinner. You walk into a nice, thoughtfully designed space and as someone who loves a good ambiance, this place delivered. The hostess was pleasant and seated us pretty quickly. When we got to our table, we waited about 10 minutes just to have our drinks, which wasn't too bad. Our waiter was enthusiastic as we told him it was our first time dining here. We ordered the fried calamari and fried ravioli -- the calamari wasn't as tender as I prefer... I found it to be a little overcooked and lacking flavor. However, the fried ravioli was delicious, the only one that I would've made there was to incorporate more cheese. For drinks, there was wine ordered, a mocktail, which was a little bitter, deep elum IPA, and a Shirley Temple. After our apps, our waiter asked if we would like any bread because having our meals, which I found odd because if it's complimentary, isn't that something that's offered once we sit down? Now, onto the entrees. There were 4 guests, so 4 things ordered. I have the tortellini vodka and I'd rate that about a 3 out of 5, although a good size portion, I felt like flavor was lacking. There was a lot of sauce but nothing stuck to the pasta. When I took my first bite, I didn't do that dance (IYKYK). However, all the other guests raved about their food. I did taste some of the steak and chicken parm, which were both so yummy (and full of flavor). Since we were celebrating a birthday, we received a slice of chocolate cake. I didn't have any since by then I had loaded myself on the delicious complimentary bread, but the birthday girl and my husband mentioned that it was delicious! The main reason for my 3-star review is nothing really stood out to me the way I thought it would. Again, as someone who grew up in NJ and was around a lot of the Italian culture and influence, I've had my fair share of Italian dishes. Despite my review, the other folks in my party mentioned that they really enjoyed it. I would be willing to visit again and maybe order something different next time.

    Shrimp Scampi Linguine

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    8 months ago

    Absolutely amazing food and service. Portions are great! Love love this place so much will always keep coming back

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    The best spaghetti & meatballs anywhere. Their anti pasta salad is the best salad I've ever had.

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    il Bracco

    il Bracco

    4.3(588 reviews)
    3.1 mi
    $$

    5 stars based on food and service…read more I've been here twice and the food is excellent. I had a pasta dish when I came a year ago and it was as good as just about any I've had, including in Italy. This latest visit, I had the New York strip and it was excellent. I am usually unimpressed with the steaks served at restaurants, but this was of a sufficiently high quality that I throughly enjoyed it. And while it was steak, the kitchen's skill was shown through the excellent sauce that accompanied it. The service was attentive, including the host staff who graciously moved us outside. I was quite pleased on that front. Ambiance/decor is fine. But the inside of the restaurant is loud. Like, really loud. If you're hard of hearing like my mother, it will be impossible to talk inside. And if you don't like practically yelling to communicate, it will be uncomfortable. There were also issues with their AC this visit so it was stuffy inside. These (hopefully one-off) issues notwithstanding, I would definitely go back to Il Bracco and probably will in the future.

    3.4/5 stars Upscale…read moreItalian restaraunt/bar il Bracco has a unique charm to it. Food: -House made focaccia; this focaccia deserves all the awards you can get for bread because it is so appetizing and savory. The seasoning paired with the whipped ricotta and roasted garlic are everything you could want and more and I had to hold back from ordering more before the main dish arrived -Spicy gemelli; I was looking forward to this dish since it's a highly popular item on their menu but ultimately I was a bit disappointed because the pasta was cooked too al dente for me so it was on the firmer side. As for seasoning, I consider this to be one of the most important details/components of pasta and for me it was lacking in this dish. There was not enough salt and I had to add chili flakes to give it some more flavor, I've honestly had better spicy vodka pastas elsewhere. This may be a dish that is overhyped in my opinion. -Italian Sundae; the dessert was actually quite exceptional here, featuring a sundae with homemade Blue Bell vanilla ice cream, extra virgin olive oil, chopped pistachios, fresh whipped cream, and sea salt, I highly recommend ordering this if you have a sweet tooth but like a bit of savory in your dessert Ambiance: -A sleek and elegant design to their interior with intimate booths, full service bar, and patio dining Service: -The service definitely could've been better. We were waiting to give our order for quite a while when we sat down and then the waiter hardly came by to check in and see if we needed anything. Overall, some good options if you order certain things, but others were a miss.

    Photos
    il Bracco - Crispy Baby Artichokes

    Crispy Baby Artichokes

    il Bracco - Bolognese with Mafaldine noodles

    Bolognese with Mafaldine noodles

    il Bracco

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    Via Triozzi - Lasagna

    Via Triozzi

    4.4(167 reviews)
    1.9 miLower Greenville

    The ambiance & service was stellar! Patrick was very attentive, engaging, and extremely…read moreknowledgeable about the menu. Other staff members were welcoming and kind, as well. The restaurant is beautifully designed and decorated. Unfortunately, the food leaves much to be desired. We ordered the fritto misto, the gnocchi, and the lasagna. We had high hopes as we love authentic Italian food, but this did not meet the bar. I would return for drinks & fellowship with friends & family, but that's simply it.

    My husband and I just had date night here and it was perfect! We started at their rooftop bar for…read moredrinks and an appetizer. It was a little too windy and hot for us, so we hurried downstairs to enjoy dinner afterwards. I'm sure the rooftop is much more comfortable during different weather conditions, and they can't control the weather, so don't let that deter you. The dining room was packed! We didn't have reservations, so we ended up at the bar, but the bar tender, Izzi made our experience feel so elevated! He was charismatic, charming, and genuinely interested in getting to know us! He was knowledgeable about the menu and had tons of recommendations for us! We ended up getting the bolognese and lasagna. Both dishes were hearty, delicious, and had plenty for leftovers later. Needless to say, we sat at the bar, but Izzi made us feel like we were sitting at the most important table in the house! The entire bar staff seemed very "elite". The owner should give them all a raise and the customers should tip them well!

    Photos
    Via Triozzi
    Via Triozzi - Amazing lasagna!

    Amazing lasagna!

    Via Triozzi - Meatballs app

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    Meatballs app

    Roman Cucina - Cannoli (amazingly good)

    Roman Cucina

    4.6(952 reviews)
    9.2 miNorth Dallas
    $$

    I've eaten here a few times and would generally have given it a 4 star. But I just had the pasta…read morecarbonara and had to come drop a 5 star review just for that dish. It's hard to find Real carbonara out anymore. I don't know if it's the eggs in there that restaurants or people are worried about it but I don't have a problem with that at all. All that said, this was a great dish. Had the chicken carbonara with fettuccini and it could not have been done better. It was a special that night and I hope the put it on the menu permanently. Drinks were good as well. I'll be back. More often if carbonara gets on the menu :-)

    Loved the ambience!! They have multiple dining rooms and a patio. They do a good job of keeping…read morefamilies in one area and couples in another. I think that is a smart idea. Service was excellent on the evening we were there. We started with the mozzarella garlic bread, appetizer with spicy sausage. It's a huge portion enough for three people easily. Very good. Salads were nice and very fresh tasting. They certainly weren't bagged lettuce as you get in some restaurants these days. For entrées, the pasta Gianni was the big hit. Great flavor and you have your option on pasta and I chose penne. For dessert we had the special cheesecake which was amazing. Prices for wine, cocktails, and food are all very reasonable. We had a really nice time.

    Photos
    Roman Cucina - Interior bar!

    Interior bar!

    Roman Cucina - Gianni Pasta

    Gianni Pasta

    Roman Cucina - Bar!

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    Bar!

    Terilli's Restaurant & Bar - Italcho

    Terilli's Restaurant & Bar

    4.1(948 reviews)
    1.8 miLower Greenville
    $$

    4.5/5 stars. Went for a birthday dinner, there was 12 of us and we were taken care of wonderfully!…read moreOur server was great, she's definitely experienced as she kept pushing certain dishes and appetizers etc. Gluten free friendly pasta! Basically every pasta dish can be made with gluten free pasta and the meat won't be breaded. I ordered the terelli parmesan which was okay. Not too much flavor going on and the chicken was pretty dry. I added parmesan cheese to it which leveled up the flavor for sure (it doesn't come with any parm despite the name of the dish). The martinis were great. Espresso martini and lavender martini (shown with flowers) and pear tini were delicious. Pretty loud restaurant, but the live piano downstairs is nice and we could hear it well from the upstairs balcony room. My friends loveee this place but I probably would not return

    Nice Italian restaurant with good food…read more Parking is tough. There are about 5-6 spots on the side of the building; otherwise, you have to valet. The restaurant is also on the smaller side. I came here to celebrate a birthday dinner with a party of 9. There is a pianist playing, which adds a nice touch to the atmosphere. The food was good, but I feel like the service could have been better. For drinks, we all ordered martinis, and I had the Bubbles & Berries Tini. It was refreshing and good. For starters, we had the Classic Bruschetta and spinach dip. Both were good, but nothing super standoutish. For my main, I shared the spinach ravioli, which came with a walnut cream sauce. I enjoyed having a different sauce rather than the traditional type you normally get with ravioli. We also ordered garlic bread which was really good. We told our server, Julia, that we would be splitting the food, but she did not split the salad or bring an extra plate for the pasta until after it was served. Usually, most restaurants tend to split the food ahead of time when you let them know. The menu says they will not split checks for parties of 10 or more, but we only had 9 people, and she still didn't split the checks. She didn't even ask what we would like to do. There was really no conversation or friendliness from our server, and that's what lacked with my dining experience here. I would come back for the food though!

    Photos
    Terilli's Restaurant & Bar - Bar area

    Bar area

    Terilli's Restaurant & Bar - Chicken parm

    Chicken parm

    Terilli's Restaurant & Bar - Dining hall

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    Dining hall

    Barsotti’s - italian - Updated September 2026

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